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- New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content MARIA TERESA TARRAGO-TRANI, Phd; KATHERINE M
- Fat Profiles Fatty Acid Profiles of Common Fats and Oils
- Evaluation of Chemical and Physical Changes in Different Commercial Oils During Heating
- Genetically Engineered Foods Canola
- Oxidative Stability and Sensory Quality of Foods Fried in Palm and Other Vegetable Oil Blends
- The Nutrition Facts Label
- Recent Studies, Specifically Designed to Evaluate Palm Oil, Confirm That
- Canola Oil: the Myths Debunked
- Top Heart-Healthy Oils & How to Use Them
- Creating Health & Nutrition
- Rice Bran Wax Oleogel Water Holding Capacity and Its Effects on the Physical Properties of the Network
- Attitudes & Usage Habits of Olive Oil Users in the U.S
- Food Service Product Guide
- Canola Oil Fat Fact Sheet
- Oxidative Stability, Characterization and Food Applications of a Rice Bran Oil-Based Structured Lipid
- Classic and High-Oleic Canola Oils Zero Trans, Low Saturated Fat Solutions to Partially Hydrogenated Oils
- Effect of Canola Oil and Natural Antioxidant of Basil on Chemical and Sensory Properties of Fresh Cheese
- Extend the Shelf Life of Popular Natural Oils by Blending with Meadowfoam Seed Oil
- 8 Surprises You Didn't Know About Canola Oil Tips & Facts to Make 2017 a Happier and Healthier Year
- Participant Guide
- THE SKINNY on DIETARY FATS Framing the Fat Story POLYUNSATURATED FATS Polyunsaturated Fats Occur Naturally in Many Foods
- Kidney-Friendly Cooking with Chef Linda Chef Linda Blaylock
- Cooking Oil Comparison Chart- Teacher Version Oils Are Extracted from Seeds, Nuts and the Flesh of Fruits
- Canola Oil Factsheet
- A Review on Blending of Oils and Their Functional and Nutritional Benefits
- Canola Oil Nutritional Properties
- High-Stability Canola Oil Part of Trans and Saturated Fat Solution to Healthier Hearts for Americans
- A Guide to Cooking with Fats and Oils
- Is Canola Oil Healthy? by Bruce Fife, N.D
- 1-2-3 COOKING Using the Right Oil for the Right Reasons
- Effects of Calcium Soaps from Palm, Canola and Safflower Oils on Dry
- Comparison of the Effects of Canola Oil and Rice Bran Oil Consumption On
- Biopesticides Fact Sheet for Canola
- Canolainfo Fact Sheet
- Tropical Oil Consumption and Cardiovascular Disease: an Umbrella Review of Systematic Reviews and Meta Analyses
- Nutrition Facts
- Grape Seed Oil: a Potential Functional Food? Fernanda Branco SHINAGAWA1, Fernanda Carvalho De SANTANA1, Lucillia Rabelo Oliveira TORRES1, Jorge MANCINI-FILHO1*
- Most Common Flammable Items in Your Kitchen
- Vegetable Oils