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Oils, Margarines & Shortenings CANOLA oils, margarines & shortenings WWW.RICHARDSON.CA SINCE 1857, RICHARDSON has built trusted relationships with farmers to bring quality agricultural products to the world market. Today our business has grown to be vertically integrated from the farm to the consumer’s table. Our canola processing plants supply the oil used in packaging plants in Alberta and Ontario to manufacture a full line of non-hydrogentated oils, margarines, shortenings and laminating fats. Backed by a seasoned team of technical experts with a passion for innovation, we have developed products that are tailored to meet the ever-changing requirements facing the industry. We have been producing non-hydrogenated margarines and shortenings since 2003, and continue to successfully develop new products to meet a wide variety of applications. We have responded to consumers wanting cleaner labels and have removed artificial ingredients and preservatives while maintaining functionality. As demand increases, we are incorporating non-GMO oils to produce a select range of products. We believe consumers will continue to seek out healthier foods and the heart health benefits of canola fit that strategy. The lower saturated fat profile of canola oil make it one of the healthiest oils available. Oils & Sprays PACKAGING LEGEND Richardson Oilseed's canola oils and blends offer excellent zero 1 = jibs 2 = jugs trans fat solutions for baking, frying, grilling, dressings, and more! 3 = drums 4 = totes 5 = pails 100% PURE OILS TYPICAL SMOKE POINT IODINE VALUE OSI VALUE PACKAGING Canola Oil 232 °C 105-122 8.3 hrs 1,2,3,4,5 Expeller Pressed Canola Oil 232 °C 107-116 8.3 hrs 1,3,4 High Oleic Canola Oil 246 °C 95-102 16.6 hrs 3,4 Sunflower Oil 240 °C 96-112 6.5 hrs 1,3,4 Olivola (EV Olive Oil & Canola) < 200 °C 110-115 N/A 1,2,3,4 OILS WITH NATURAL ANTIOXIDANTS TYPICAL SMOKE POINT IODINE VALUE OSI VALUE PACKAGING High Oleic Canola Oil 246 °C 95-102 41 hrs 4 with Rosemary Extract & Ascorbic Acid HIGH STABILITY FRYING OILS TYPICAL SMOKE POINT IODINE VALUE OSI VALUE PACKAGING Canola Harvest® HiLo 246 °C 95-102 37.5 hrs 1,3,4 High Oleic Canola Oil with TBHQ Canola Harvest® Tasty Fry Zero 232 °C 98-105 35 hrs 1,3,4 Canola Oil Blend with TBHQ Canola Harvest® Tasty Fry Zero Creamy 232 °C 97-104 25 hrs 1,3,4,5 Liquid Shortening with TBHQ SPECIALTY SPRAYS DESCRIPTION PACKAGING Canola Harvest® All Purpose Spray All purpose natural flavored spray with lecithin 16 oz can Non-flavored spray containing high Canola Harvest® Baking & Griddle Spray 16 oz can temperature release agent - no lecithin Margarines Richardson Oilseed's margarines are pefectly formulated to meet a variety of needs. Firm baking margarines to replace butter offer lower saturated fat and trans fat requirements. Soft margarines provide easy spreadability right from the refrigerator. BAKING MARGARINES COLOR FLAVOR PRESERVATIVE DAIRY SAT FAT STORAGE Bake-It NH Yellow Natural Yes Yes 31% Refrigerate Bake-It Clean NH White Natural No Yes 32% Refrigerate Bake-It Freedom NH Yellow Natural No Yes 34% Refrigerate NGMO-S Bake-It R40 NH White Natural No No 35% Refrigerate Golden Gate Baking Margarine NH (03506) White Natural No Yes 31% Refrigerate Deluxe Bakers Sweet Margarine NH (20967) White Natural Yes No 31% Refrigerate Golden Palm Based Margarine NH (03550) Yellow Natural No No 38% Ambient SOFT MARGARINES COLOR FLAVOR PRESERVATIVE DAIRY SAT FAT STORAGE Bake-It Soft White NH White Natural No Yes 15% Refrigerate Spread-It NH Yellow Artificial Yes Yes 16% Refrigerate Soft Soya Margarine NH (N0900) Yellow Natural No Yes 20% Refrigerate Soft Soya Margarine NH (N0901) White Natural No Yes 20% Refrigerate Soft Soya Margarine NH (N0921) White Natural No No 20% Refrigerate Laminating Fats Richardson Oilseed has a long history of supplying specialty products that produce high quality croissants, puff and danish pastries. New products are rigorously tested in our baking lab to enable consistent quality results in your operation. 80% FAT PRODUCTS COLOR FLAVOR PRESERVATIVE DAIRY SAT FAT STORAGE Bake-It Rollin NH Yellow Artificial Yes No 33% Refrigerate Bake-It Rollin 555 NH Yellow Natural Yes No 37% Refrigerate Golden Croissant Danish NH (03507)* Yellow Artificial Yes No 34% 14-16 °C Golden Veg Puff NH (21505)* White None No No 32% Refrigerate Supreme Roll-In NH (20369) Yellow None No No 37% Refrigerate Supreme Margarine NH (02181) Yellow None No No 32% Refrigerate Croissant Margarine NH (24441)* Yellow Artificial Yes No 34% 14-16 °C Croissant Margarine NH (22321)* White None Yes No 43% 14-16 °C FULL FAT PRODUCTS COLOR FLAVOR SAT FAT STORAGE Golden Covo NH (22909)* Yellow None 42% Ambient Shorten-It Puff NH White None 42% Ambient *Produced through specialized extrusion technology to provide enhanced texture Shortenings & Specialty Fats Formulated to meet your specific bakery applications. Ideal for bakers seeking trans fat compliancy. Lower saturated fat levels and reduced tempering and mixing times. SHORTENINGS COLOR MELT POINT SAT FAT STORAGE All Purpose-It NH White 47 °C 34% Ambient Shorten-It NH White 43 °C 29% Ambient Shorten-It 301 NH White 48 °C 40% Ambient Shorten-It Z82 NH White 39 °C 26% Ambient Shorten-It Z83 NH White 45 °C 45% Ambient Covo NH (00685) White 49 °C 38% Ambient Covo PS NH (20285) Off-White 39 °C 42% Ambient Donut Fry-It NH White 48 °C 37% Ambient Donut Fry-It Classic NH White 48 °C 37% Ambient ICING BASE COLOR EMULSIFIERS SAT FAT STORAGE Mono & Diglycerides Ice-It NH White Polysorbate 80 35% Ambient Mono & Diglycerides Covo SM NH (20267) White Polysorbate 60 41% Ambient SPECIALTY FATS DESCRIPTION SAT FAT STORAGE Baking Base V80 No Palm All Purpose Shortening 24% Ambient Cremin NH Ready to whip butter cream type icing 28% Refrigerate CONTACT US FOR MORE INFORMATION EMAIL: [email protected] PHONE: 1.800.635.3296 www.richardson.ca.
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