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Rice bran oil
International Journal for Scientific Research & Development| Vol. 7, Issue 03, 2019 | ISSN (Online): 2321-0613
Palm Oil and Rice Bran Oil: Current Status and Future Prospects
Cooking Oil Facts
Natural, Vegan & Gluten-Free
Journal of Food Science and Technology 1978 Volume.15 No.3
Properties of Healthy Oil Formulated from Red Palm, Rice Bran and Sesame Oils
Lipase – Catalyzed Modification of Rice Bran Oil Solid Fat Fraction Patchara Kosiyanant1, Garima Pande2, Wanna Tungjaroenchai1, and Casimir C
ANTIMICROBIAL ACTIVITIES of VEGETABLE OIL-EXTRACTED ASTAXANTHIN from MICROALGAE Haematococcus Pluvialis
Rice Bran Oils Rice Bran Oils
(1988): Methods of Sampling and Test for Oils and Fats, Part II
Quantification of Rice Bran Oil in Oil Blends
Rice Bran Oil It’S Smoking-Hot and All Good
Rice Bran's Liquid Gold
Comparison of Rice Bran Oil Margarine with Flora Margarine and Flora Pro-Active® Margarine for Lowering Cholesterol
Blended Rice Bran and Olive Oil – Moving Towards a New Cooking Media
Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods
G.C.C Standardization Organization (Gso)
List of Commodities for Which Agmark Grade Standards Have Been
Top View
Oxidative Stability of Selected Edible Oils
Evaluation of Chemical and Physical Changes in Different Commercial Oils During Heating
Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients
Thermal Behavior of Pure Rice Bran Oil, Sunflower Oil and Their Model Blends During Deep Fat Frying
Cooking with Extra Virgin Olive Oil
Research Article Absolute Viscosities of Vegetable Oils at Different Temperatures − and Shear Rate Range of 64.5 to 4835 S 1
United States Patent (10) Patent No.: US 9.433,564 B2 Choi Et Al
Impact of Physical Activity and Type of Cooking Oil Amongst Diabetes with Co-Existing Hypertension Patients on Length of Stay and Cost: General Linear Model
Rice Bran Fatty Acid Gel, It's Behaviour in Various Cosmetics
RESEARCH ARTICLE Blending of Soybean Oil with Selected
Chart of Saponification Values for Making Soap Fat Or Oil
Rice Bran Wax Oleogel Water Holding Capacity and Its Effects on the Physical Properties of the Network
Which Cooking Oil Freezes the Fastest?
A Survey of Quality of Oils Used in Thai Pig Farms
Seed Oil Name Botanical Source
IFMBE Proceedings Series
A Comparative Impact Study of Edible Oils on Health
Oxidative Stability, Characterization and Food Applications of a Rice Bran Oil-Based Structured Lipid
Fatty Acid Profile Optimization in Edible Oil Blend Through Linear Programming
Healthy Rice Bran Oil Is Suitable Media for Frying Process
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A Comparison of Rice Bran Oil and Corn Oil in the Equine Diet
Antioxidant Stability in Palm and Rice Bran Oil Using Simple Parameters
Antioxidant Efficacy of Rice Bran Extract on Stabilisation of Ghee Under Accelerated Oxidation Condition
Rice Bran Oil the Non-Traditional Oil: a Review *S
A Review on Blending of Oils and Their Functional and Nutritional Benefits
Muscadine Grape Seed Oil May Help Reduce Obesity, Study Shows 1 July 2015, by Brad Buck
Rice Bran Oil
Content of About 20% (Shukla, H.S., Increasing Demand for Edible Oils
101 Nutritional Evaluation and Oil Blending Studies of Different Oils
Physical Properties of Fats and Oils
Effects of Dietary Supplementation with Rice Bran Oil on the Growth
Tropical Oil Consumption and Cardiovascular Disease: an Umbrella Review of Systematic Reviews and Meta Analyses
Health Benefits of Rice Bran
Frying Stability of Rice Bran Oil and Palm Olein
A Study on Smoke Point and Peroxide Values of Different Widely Used Edible Oils
Zero-Trans Fats by Enzymatic Interesterification of Blends Beef
Frying Performance of Processed Rice Bran Oils Effect of Packaging
Rice Bran Oil Attenuates Chronic Inflammation by Inducing M2