DOCSLIB.ORG

Natural, Vegan & Gluten-Free

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Natural, Vegan & Gluten-Free Natural, Vegan & Gluten-Free All FarmHouse Fresh® products are Paraben and Sulfate free, made with up to 99.6% natural ingredients and made in Texas. Many of our products are also Vegan and Gluten-Free! Ingredient Decks Honey Heel Glaze: Water/Eau, Glycerine, Polysorbate 20, Polyquaternium-37, Parfum, Honey, Natural Rice Bran Oil (Orza Sativa), Tocopheryl Acetate (Vitamin E),Tetrahexyldecyl Ascorbate, Panthenol, Carica Papaya (Papaya) Fruit Extract, Ananas Sativus (Pineapple) Fruit Extract, Aloe Barbadensis Leaf Juice, Lactic Acid, PEG-40 Hydrogenated Castor Oil, Potassium Sorbate, Diazolidinyl Urea, DMDM Hydantoin, Caramel, Annatto. Strawberry Smash: Aloe Barbadensis Leaf Juice, Water/Eau, Glycerin, Glycine Soja (Soybean) Oil, Polysorbate 80, Butyrospermum Parkii (Shea Butter), Cetearyl Alcohol, Ceteareth-20, Cetyl Alcohol, Stearyl Alcohol, Parfum, Fragaria Vesca (Strawberry) Fruit Extract, Oryza Sativa (Rice) Barn Oil, Ethylhexyl Palmitate, Dimethicone, Cyanocobalmin (Vitamin B12), Tocopheryl Acetate, Menthone Glycerin Acetal, Carbomer, Disodium EDTA, Tetrasodium EDTA, Sodium Hydroxymethylglycinate, Sodium Hydroxide, Phenoxyethanol, Caprylyl Glycol, Potassium Sorbate Sweet Cream Body Milk: Water/Eau, Glycine Soja (Soybean) Oil, Sorbitol, Glycerin, Glyceryl Stearate, PEG-100 Stearate, Cetyl Alcohol, Oryza Sativa (Rice) Bran Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Persea Gratissima (Avocado) Oil, Sesamum Indicum (Sesame) Seed Oil, Stearyl Alcohol, Dimethicone, Polysorbate 20, Carbomer, Aminomethyl Propanol, Parfum, Sodium Benzotriazolyl Butylphenol Sulfonate, Tetradibutyl Pentaerithrityl, Hydroxyhydrocinnamate, Potassium Sorbate, Phenoxyethanol, Caprylyl Glycol. Sweet Cream Fine Grain Salt Scrub Sodium Chloride, Water/Eau, Parfum, Cocamidopropyl Betaine, Polysorbate 20, Glycine Soja (Soybean) Oil, Sea Salt, Oryza Sativa (Rice) Bran Oil, Tocopheryl Acetate, Sodium Hydroxymethylglycinate. Whipped Honey Fine Grain Salt Scrub Sodium Chloride, Water/Eau, Parfum, Cocamidopropyl Betaine, Polysorbate 20, Glycine Soja (Soybean) Oil, Sea Salt, Oryza Sativa (Rice) Bran Oil, Tocopheryl Acetate, DMDM Hydantoin, Caramel Honey Lavender Fine Grain Salt Scrub Sodium Chloride, Water/Eau, Cocamidopropyl Betaine, Parfum, Glycine Soja (Soybean) Oil, Sea Salt, Oryza Sativa (Rice) Bran Oil, Tocopheryl Acetate, Polysorbate 20, DMDM Hydantoin, Citric Acid Nectar Powdermilk Bath with Chicory Root Milk/Lait, Sodium Chloride, Parfum, Sodium Cocoyl Glutamate, Cichorium Intybus (Chicory) Root Extract, Tocopheryl Acetate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Citric Acid, Sodium Bicarbonate, Aluminum Starch Octenylsuccinate Butter Brulle Powdermilk Bath with Chicory Root Milk/Lait, Sodium Chloride, Sodium Cocoyl Glutamate, Parfum, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Cichorium Intybus (Chicory) Root Extract, Tocopheryl Acetate, Aluminum Starch Octenylsuccinate, Sodium Bicarbonate, Citric Acid Whoopie! Shea Butter Cream Water/Eau, Stearic Acid, Glycerin, Glycine Soja (Soybean) Oil, Glyceryl Stearate, PEG-100 Stearate, Butyrospermum Parkii (Shea Butter), Laureth-4, Sorbitol, Parfum, Cyclopentasiloxane, Theobroma Cacao (Cocoa) Butter, Simmondsia Chinensis (Jojoba) Seed Oil, Aloe Barbadensis Leaf Juice, Tocopheryl Acetate, Octyldodecyl Myristate, Cetyl Alcohol, Polysorbate 20, Potassium Sorbate, Phenoxyethanol, Caprylyl Glycol Fluffy Bunny Shea Butter Cream Water/Eau, Stearic Acid, Glycerin, Glycine Soja (Soybean) Oil, Glyceryl Stearate, PEG-100 Stearate, Butyrospermum Parkii (Shea Butter), Laureth-4, Sorbitol, Parfum, Cyclopentasiloxane, Theobroma Cacao (Cocoa) Butter, Simmondsia Chinensis (Jojoba) Seed Oil, Aloe Barbadensis Leaf Juice, Tocopheryl Acetate, Octyldodecyl Myristate, Cetyl Alcohol, Polysorbate 20, Potassium Sorbate, Phenoxyethanol, Caprylyl Glycol Front Porch Punch Shea Butter Cream Water/Eau, Stearic Acid, Glycerin, Glycine Soja (Soybean) Oil, Glyceryl Stearate, PEG-100 Stearate, Butyrospermum Parkii (Shea Butter), Laureth-4, Sorbitol, Parfum, Cyclopentasiloxane, Theobroma Cacao (Cocoa) Butter, Simmondsia Chinensis (Jojoba) Seed Oil, Aloe Barbadensis Leaf Juice, Tocopheryl Acetate, Octyldodecyl Myristate, Cetyl Alcohol, Polysorbate 20, Potassium Sorbate, Phenoxyethanol, Caprylyl Glycol Pink Moon Shea Butter Cream Water/Eau, Stearic Acid, Glycerin, Glycine Soja (Soybean) Oil, Glyceryl Stearate, PEG-100 Stearate, Butyrospermum Parkii (Shea Butter), Laureth-4, Sorbitol, Parfum, Cyclopentasiloxane, Theobroma Cacao (Cocoa) Butter, Simmondsia Chinensis (Jojoba) Seed Oil, Aloe Barbadensis Leaf Juice, Tocopheryl Acetate, Octyldodecyl Myristate, Cetyl Alcohol, Polysorbate 20, Potassium Sorbate, Phenoxyethanol, Caprylyl Glycol Bourbon Bubbler Scrub Sucrose, Glycine Soja (Soybean) Oil, Sodium Chloride, Parfum, Ethyl Alcohol (Whiskey), Tocopherol, Oryza Sativa (Rice Bran) Oil, Laureth 4, PEG-40 Castor Oil Agave Nectar Massage Oil Glycine Soja (Soybean) Oil, PEG-20 Glyceryl Triisostearate, Sorbeth-30 Tetraoleate, Parfum, Agave Rigida (Sisal) Extract, Santalum Album (Sandalwood) Extract, Phellodendron Amurense Bark Extract, Hordeum Distichon (Barley) Extract, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Tocopherol. Buffalo Greens Salt Scrub Sodium Chloride, Water/Eau, Parfum, Organic Medicago Sativa (Alfalfa) Seed Powder, Cocamidopropyl Betaine, Polysorbate 20, Glycine Soja (Soybean) Oil, Sea Salt, Oryza Sativa (Rice) Bran Oil, Tocopheryl Acetate, Sodium Hydroxymethylglycinate. Cactus Wrap Water/Eau, Pentylene Glycol, Polysorbate 80, Glycerin, Parfum, Xanthan Gum, Organic Opuntia Ficus Indica Powder, Sea Salt, Chondrus Crispus (Carrageenan), Aloe Barbadensis Leaf Juice, Zingiber Officinale (Ginger) Root Extract, Capsicum Annuum Fruit Extract, Ahnfelitia Concinna Extract, Tocopheryl Acetate, Tetrahexyldecyl Ascorbate, Menthyl Lactate, PEG-40 Hydrogenated Castor Oil, Isopropyl Alcohol, Disodium EDTA, Phenoxyethanol Honey Oat Pajama Paste Yogurt Mask Water/Eau, Bentonite, Yogurt, Glycerin, Magnesium Aluminum Silicate, Honey/Miel, Avena Sativa (Oat) Kernel Flour, Saccharomyces Ferment, Decyl Glucoside, Cinnamomum Zeylanicum, Eugenia Caryophyllus, Cyclotene, Bulnesia Sarmienti, Caprylic/Capric Triglyceride, Myristica Fragrans, Citrus Sinensis, Vanillin, Cananga Odorata, Ricinus Communis, Zingiber Officinale, Phenylacetic Acid, Phenylethyl Acetate, Xanthan Gum, Potassium Sorbate, 1,2-Hexanediol, Caprylyl Glycol, Phenoxyethanol Pumpkin Splendid Dirt Mud Mask Water/Eau, Bentonite, Yogurt, Glycerin, Illite, Cucurbita Pepo (Pumpkin), Magnesium Aluminum Silicate, Saccharomyces Ferment, Decyl Glucoside, Benzaldehyde, Benzyl Alcohol,Beta Caryphyllene, Eugenia Caryophyllus, Coumarin, Ethyl Butyrate, Heliotropine, Iso Amyl Acetate, Ho Wood, Maltol, Myristica Fragrans, Terpineol Alpha, Vanillin, Ricinus Communis, Citrus Sinensis Sanguinello, Ethyl Propionate, Zingiber Officinale, Xanthan Gum, Potassium Sorbate, 1,2-Hexanediol, Caprylyl Glycol, Phenoxyethanol One Fine Day Shea Sugar Polish Sucrose, Glycerin, Sorbitol, Water/Eau, Tribehenin, Caprylic/Capric Triglyceride, PEG-8 Beeswax, Cetyl Alcohol, PEG-40 Castor Oil, Cetearyl Alcohol, Butyrospermum Parkii (Shea Butter), Tocopherol, Acetyl Propionyl, Anisic Aldehyde, Benzaldehyde, Benzyl Alcohol, Citral, Coumarin, Ethyl 2 Methyl Butyrate, Ethyl Levulinate, Citrus Paradisis (Grapefruit) Oil, Citrus Grandis (Grapefruit) Peel Oil, Heliotropine, Iso Amyl Butyrate, Citrus Medica Limonum (Lemon) Oil, Citrus Aurantifolia (Lime) Oil, Citrus Medica Limonum, (Lemon) Oil, Litsea Cubeba Fruit Oil, Citrus Sinensis Oil, Citrus Reticulata (Tangerine) Peel Oil, Vanillin, Vanilla Planifolia Fruit Oil, Ricinus Communis (Castor) Seed Oil, Helianthus Annuus (Sunflower) Seed Oil, Ceteareth-20, Polyacrylamide, C13-14 Isoparaffin, Laureth-7, Phenoxyethanol Hello Yellow Water/Eau, Stearic Acid, Glycerin, Glycine Soja (Soybean) Oil, Glyceryl Stearate, PEG-100 Stearate, Butyrospermum Parkii (Shea Butter), Laureth-4, Sorbitol, Cyclopentasiloxane, Acetyl Propionyl, Anisic Aldehyde, Benzaldehyde, Benzyl Alcohol, Citral, Coumarin, Ethyl 2 Methyl Butyrate, Ethyl Levulinate, Citrus Paradisis (Grapefruit) Oil, Citrus Grandis (Grapefruit) Peel Oil, Heliotropine, Iso Amyl Butyrate, Citrus Medica Limonum (Lemon) Oil, Citrus Aurantifolia (Lime) Oil, Citrus Medica Limonum (Lemon) Oil, Litsea Cubeba Fruit Oil, Citrus Sinensis Oil, Citrus Reticulata (Tangerine) Peel Oil, Vanillin, Vanilla Planifolia Fruit Oil, Ricinus Communis (Castor) Seed Oil, Theobroma Cacao (Cocoa) Butter, Simmondsia Chinensis (Jojoba) Seed Oil, Aloe Barbadensis Leaf Juice, Tocopheryl Acetate, Octyldodecyl Myristate, Cetyl Alcohol, Polysorbate 20, Potassium Sorbate, Phenoxyethanol, Caprylyl Glycol Backcountry Caramel Water/Eau, Glycine Soja (Soybean) Oil, Sorbitan Stearate, Cetyl Esters, Sorbityl Laurate, Sorbitol, Cocos Nucifera (Coconut) Oil, Glycerin, Isostearyl Isostearate, Helianthus Annuus (Sunflower) Seed Oil, Oenothera Biennis (Evening Primrose) Oil, Oryza Sativa (Rice) Bran Oil, Tocopherol, Xanthan Gum, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate, Phenoxyethanol, Caprylyl Glycol, Parfum Honeysuckle Blood Orange Custard Water/Eau, Glycerin, Glycine Soya (Soybean) Oil, Ethylhexyl Palmitate, Parfum, Polysorbate 80, Butyrospermum Parkii (Shea Butter), Aloe Barbadensis Leaf Juice, Oryza Sativa (Rice) Bran Oil, Fragaria Vesca (Strawberry) Fruit Extract, Tocopheryl Acetate, Cetearyl Alcohol, Stearyl Alcohol, Menthone Glycerin Acetal, Ceteareth-20, Dimethicone, Cetyl Alcohol, Carbomer, Disodium EDTA, Potassium Sorbate,
Load more

Recommended publications
  • International Journal for Scientific Research & Development| Vol. 7, Issue 03, 2019 | ISSN (Online): 2321-0613
    IJSRD - International Journal for Scientific Research & Development| Vol. 7, Issue 03, 2019 | ISSN (online): 2321-0613 Significance of Ethanol Blended Biodiesel Powered Diesel Engine Aditya Deshmukh1 Shrikrushna Dhakne2 Tohid Pathan3 Rahul Dimbar4 C. Srinidhi5 1,2,3,4UG Students 5Assistant Professor 1,2,3,4,5Department of Mechanical Engineering 1,2,3,4,5Suman Ramesh Tulsiani Tehnical Campus Faculty of Engineering Khamshet Pune, Maharashtra, India Abstract— In recent years, energy consumption is increasing engines. This chemical treatment is known as due to increase in the demand for the energy due to transesterification. Transesterification involves breaking of industrialization and increase in number of automobiles. This large triglycerides into a smaller Monoalkyl ester. The High leads to depletion of fossil fuels and hence researchers Viscosity of triglycerides can be reduced by the concentrate on alternative fuels which reduce the engine transesterification process in which triglyceride decompose emission and are environmentally friendly. This leads to into glycerol and glycerin, which is the biodiesel. The biodiesel produced from non-edible as an immediate biodiesel can be produced from a variety of edible and substitute to the fossil diesel. In this work, we used Kenaf oil nonedible oils, animal fats etc. The chosen oil will be for the production of the biodiesel as it has considerable subjected to transesterification in the existence of catalyst to potential for the production of the biodiesel. In this work, produce biodiesel. biodiesel was produced from the Kenaf oil using Indian consumption of petroleum fuels for the transesterification and we found that the properties of the period of 2008-09 was 30.50 million tons.
    [Show full text]
  • Palm Oil and Rice Bran Oil: Current Status and Future Prospects
    International Journal of Plant Physiology and Biochemistry Vol. 3(8), pp. 125-132, August 2011 Available online at http://www.academicjournals.org/ijppb ISSN-2141-2162 ©2011 Academic Journals Review Palm oil and rice bran oil: Current status and future prospects Kusum R., Bommayya H., Fayaz Pasha P. and Ramachandran H. D.* Department of Biochemistry, Dr. Ambedkar Veedhi Bangalore University, Bangalore - 560001, India. Accepted 17 June, 2011 The continued demand for edible oils by the ever increasing population makes it pertinent to explore new sources. In this direction, two new edible oils namely palm oil and rice bran oil have been subjected to nutritional and toxicological evaluations of their chemicals constituents. An attempt has been made in this article to assess the acceptability of the two oils based on the various investigations that have been carried out so far. Key words: Palm oil, rice bran oil, anti-oxidants, cholesterol fatty acids, phospholipids, tocopherols, oryzanol, cardiovascular diseases. INTRODUCTION Vegetable oils are the main source of dietary fat for Among the oils under consideration, palm oil and rice almost all sections of the Indian population and there is a bran oil offer great scope in India, as they are widely continued growing demand from both caterers and con- preferred by the vanaspathi industries and also by the sumers. Although the Indian population has a penchant Indian consumer. The oil palm gives higher yields in for a variety of deep fried products, there is also a greater comparison with other oil yielding species. Rice bran oil awareness of the problems such as atherosclerosis also offers high potential, as India has high rice caused by saturated fats.
    [Show full text]
  • Watermelon Seed Oil: Its Extraction, Analytical Studies, Modification and Utilization in Cosmetic Industries
    International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 07 Issue: 02 | Feb 2020 www.irjet.net p-ISSN: 2395-0072 Watermelon Seed Oil: Its Extraction, Analytical studies, Modification and Utilization in Cosmetic Industries Sarfaraz Athar1, Abullais Ghazi2, Osh Chourasiya3, Dr. Vijay Y. Karadbhajne4 1,2,3Department of Oil Technology, Laxminarayan Institute of Technology, Nagpur 4Head, Dept. of Oil Technology, Professor, Laxminarayan Institute of Technology, Nagpur, Maharashtra, India ---------------------------------------------------------------------***--------------------------------------------------------------------- Abstract - Watermelon seed is one of the unexplored seed in acid or omega 6 fatty acid (about 45-73%). Oleic, palmitic the world which is often discarded after eating the fruit. and stearic acid are also present in small quantities [3]. Researches show that these seeds contain nutrients like protein, essential fatty acids, vitamins and minerals. Oil Various researches report the positive effect of watermelon content in the seeds is between 35-40% and the unsaturated seed oil over skin. The oil is light, consists of humectants and fatty acid content in oil is 78-86% predominantly linoleic acid moisturising properties. It is easily absorbed by skin and (45-73%). This oil is effective for skin care as it is light, easily helps in restoring the elasticity of skin. Due to these absorbable and has humectants properties. Our study is about attributes this oil can be used in cosmetic industry for extraction of watermelon seed oil by solvent extraction process production of skin care products. The watermelon seed oil with the use of different solvents, its analysis and application can also be used as an anti inflammatory agent [4].
    [Show full text]
  • Cooking Oil Facts
    Cooking Oil Facts As you enter a department store, you behold an array of cooking oils sporting all types of jargon on the packaging -- saturated fats, unsaturated fats, refined, filtered, ricebran oil, vanaspati, etc. Confused already? With so much variety and so many brands flooding the market today, buying the right cooking oil can prove a tough task. Different oils fill different needs - for health, taste and cooking. For good health, our bodies need a variety of healthy fats that are found naturally in different oils. When cooking, it's essential to know which oils are best for baking, sautéing and frying and which are healthiest used raw. Why have Oil (fats)? Contrary to popular belief, fat is actually a valuable part of one's diet, allowing people to absorb nutrients that require fat in order to metabolize in the body. Natural fats contain varying ratios of three types of fats: saturated, monounsaturated and polyunsaturated. • Saturated fats are hard at room temperature. They're stable, resist oxidation, and are found primarily in meat, dairy, palm and coconut oil. • Polyunsaturated fats are liquid at room temperature and the least stable. They oxidize easily and are found in seafood corn, safflower, soybean, and sunflower oils. • Monounsaturated fats are more stable than polyunsaturated fats. They're found in canola, nut and olive oils. It is recommended to limit saturated fats in the diet due to their association with cardiovascular disease. Also, you should try to rely more on monounsaturated than polyunsaturated fats. What are the varieties of Oil available in the market? Choosing which oil should be used in cooking is a big issue and concern for many people because of the fat and cholesterol contents of cooking oil.
    [Show full text]
  • Journal of Food Science and Technology 1978 Volume.15 No.3
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ASSOCIATION OF FOOD SCIENTISTS & TECHNOLOGISTS, INDIA VOL 15 NO. 3 MAY-JUNE 1978 ASSOCIATION OF FOOD SCIENTISTS AND TECHNOLOGISTS (INDIA) The Association is a professional and educational organization of Food Scientists and Technologists AFFILIATED TO THE INSTITUTE OF FOOD TECHNOLOGISTS, USA Objects: 1. To stimulate research on various aspects of Food Science and Technology. 2. To provide a forum for the exchange, discussion and dissemination of current developments in the field of Food Science and Technology. 3. To promote the profession of Food Science and Technology. The ultimate object is to serve humanity through better food. Major Activities: 1. Publication of Journal of Food Science and Technology—bi-monthly. 2. Arranging lectures and seminars for the benefit of members. 3. Holding symposia on different aspects of Food Science and Technology. Membership : Membership is open to graduates and diploma holders in Food Science and Technology, and to those engaged in the profession. All the members will receive the Journal published by the Association. Regional branches of the Association have been established in Eastern, Northern, Central and Western zones of India. Membership Subscription Annual Journal Subscription Life Membership Rs 250 Inland Rs 80 Corporate Members Foreign: (for firms, etc.) (per year) Rs 250 Surface Mail $ 20 Members 55 Rs 15 Air Mail $ 28 Associate Members (for students, etc.) 55 Rs 10 Admission 55 Re 1 For membership a.id other particulars kindly address The Honorary Executive Secretary Association of Food Scientists and Technologists, India Central Food Technological Research Institute. Mysore-13, India Editor JOURNAL OF FOOD SCIENCE D.
    [Show full text]
  • KALAHARI MELON SEED Cold Pressed
    Tel: +27(0)83 303 8253 ADDRESS: Vlakbult Tel: +27(0)827893035 PO Box 35 Clocolan [email protected] 9735 South Africa KALAHARI MELON SEED Cold pressed oil LATIN NAME: Citrullus lanatus INCI NAME: Citrullus lanatus (watermelon) seed oil OTHER NAMES: Karkoer, Mankataan, Tshamma, Ootanga White Watermelon, Wild Melon, Wild Watermelon CAS Nr: 90063-94-8 SOURCE: Cold pressed from the seed. COLOUR Colourless to very light yellow-green colour AROMA Very subtle neutral odour CULTIVATION: Commercially grown ORIGEN: South Africa It is the biological ancestor of the watermelon, which is now found all over the world, but which originated in the Kalahari region of Southern Africa. Unlike the common watermelon, whose flesh is sweet and red, the Kalahari melon’s flesh is pale yellow or green, and tastes OVERVIEW bitter. It is a creeping annual herb. The Kalahari melon has hairy stems, forked tendrils and three-lobed hairy leaves. Its flowers are bright yellow. The fruits vary significantly, from small and round in the wild, to larger and more oblong- shaped under cultivation. The surface is smooth, pale green with irregular bands of mottled darker green radiating from the stalk. The flesh is a pale green or yellow, and contains numerous brown seeds. In its wild form, the fruit is bitter to bland in taste, and largely inedible when fresh. The Kalahari melon or edible tsamma is ‘sweet' and highly adapted to surviving drought and the harsh light of the desert environment. Although found all over Southern Africa, it is most closely associated with the Kalahari sands of Namibia, Botswana, south-western Zambia and Bushmans eating Kalahari western Zimbabwe.
    [Show full text]
  • Properties of Healthy Oil Formulated from Red Palm, Rice Bran and Sesame Oils
    Songklanakarin J. Sci. Technol. 41 (2), 450-458, Mar. - Apr. 2019 Original Article Properties of healthy oil formulated from red palm, rice bran and sesame oils Mayuree Chompoo1, Nanthina Damrongwattanakool2, and Patcharin Raviyan1* 1 Division of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, Mueang, Chiang Mai, 50100 Thailand 2 Division of Food Science and Technology, Faculty of Agricultural Technology, Lampang Rajabhat University, Mueang, Lampang, 52000 Thailand Received: 19 August 2016; Revised: 17 November 2017; Accepted: 9 December 2017 Abstract A healthy edible oil was developed by blending red palm, rice bran and sesame oils at various proportions to achieve an oil blend with balanced ratio of fatty acids as recommended by the American Heart Association. The optimal blend was red palm oil 33.0: rice bran oil 35.0: sesame oil 32.0 (% by weight), which contained saturated, monounsaturated, and polyunsaturated fatty acids in the ratio 1. 00: 1. 33: 1. 02. The optimal blend was rich in natural antioxidants, including gamma-oryzanol, tocopherols, sesamin, and carotenoids at 524, 454, 362 and 254 mg/kg, respectively. The panelists were satisfied with the sensory characteristics of the oil; the quality of the oil stored at 30 °C remained acceptable by the product standard for more than 120 days. This developed oil blend offers potential as a healthy edible oil that is balanced in fatty acids and high in powerful antioxidants. Keywords: blending, healthy oil, red palm oil, rice bran oil, sesame oil 1. Introduction Red palm oil can be prepared from palm oil that is abundant in Thailand.
    [Show full text]
  • Lipase – Catalyzed Modification of Rice Bran Oil Solid Fat Fraction Patchara Kosiyanant1, Garima Pande2, Wanna Tungjaroenchai1, and Casimir C
    Journal of Oleo Science Copyright ©2018 by Japan Oil Chemists’ Society J-STAGE Advance Publication date : September 13, 2018 doi : 10.5650/jos.ess18078 J. Oleo Sci. Lipase – catalyzed Modification of Rice Bran Oil Solid Fat Fraction Patchara Kosiyanant1, Garima Pande2, Wanna Tungjaroenchai1, and Casimir C. Akoh2＊ 1 Faculty of Agro-Industry, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, 10520, THAILAND 2 Department of Food Science and Technology, The University of Georgia, Athens, Georgia, 30602, USA Abstract: This study used a rice bran oil solid fat fraction (RBOSF) to produce cocoa butter alternatives via interesterification reaction catalyzed by immobilized lipase (Lipozyme® RM IM) in hexane. Effects of reaction time (6, 12, and 18 h), temperature (55, 60, and 65℃), mole ratios of 3 substrates [RBOSF:palm olein:C18:0 donors (1:1:2, 1:2:3, and 1:2:6)] were determined. The substrate system was dissolved in 3 mL of hexane and 10% of lipase was added. Two sources of C18:0 donors, stearic acid (SAd) and ethyl stearate (ESd) were used. Pancreatic lipase – catalyzed sn-2 positional analysis was also performed on both substrates and structured lipids (interesterification products). Structured lipids (SL) were analyzed by gas – liquid chromatography (G40.35LC) for fatty acid composition. Major fatty acids of RBOSF were C18:1, oleic acid (OA, 41.15±0.01%), C18:2, linoleic acid (LA, 30.05±0.01%) and C16:0, palmitic acid (PA, 22.64±0.01%), respectively. A commercial raw cocoa butter (CB) contained C18:0, stearic acid (SA, 33.13±0.04%), OA (32.52±0.03%), and PA (28.90±0.01%), respectively.
    [Show full text]
  • Effect of Process Parameters on the Physical Properties of Watermelon Seed Oil Under Uniaxial Compression
    Nutrition & Food Science International Journal ISSN 2474-767X Research Article Nutri Food Sci Int J - Volume 4 Issue 1 November 2017 Copyright © All rights are reserved by Nwosu Caesar DOI: 10.19080/NFSIJ.2017.04.555626 Effect of Process Parameters on the Physical Properties of Watermelon Seed Oil under Uniaxial Compression Nwosu Caesar1*, Ozumba Isaac C1 and Kabir Abdullahi O2 1Agro-Industrial Development and Extension Department, National Centre for Agricultural Mechanization, Nigeria 2Agricultural and Bio systems Engineering Department, University of Ilorin, Nigeria Submission: May 01, 2017; Published: November 17, 2017 *Corresponding author: Nwosu Caesar, Agro-Industrial Development and Extension Department, National Centre for Agricultural Mechanization, Nigeria, Email: Abstract The effect of process parameters such as temperature and pressure on the physical properties of watermelon seed oil under uniaxial compression was studied. A laboratory mechanical oil expression piston-cylinder rig was used to express oil from watermelon seeds at different temperatures (100 °C, 110 °C, 120 °C and 130 °C) and different pressures (5000Kg, 5500Kg, 6000Kg and 6500Kg). The expressed oil was analyzed analysis using Analysis of variance (ANOVA). for Viscosity, Specific gravity, Refractive Index and Boiling Point using standard methods. The results obtained were subjected to statistical The results revealed that viscosity of the expressed oil consistently decreased with increase in heating temperature for all the pressure regimes under study and increased with increasing applied pressure for all temperature regimes under study. The results also showed that wasprocess also conditions revealed in did this not study affect that the while specific increasing gravity temperatureof the expressed reduces oil in Boiling a particular point, increasingpattern.
    [Show full text]
  • ANTIMICROBIAL ACTIVITIES of VEGETABLE OIL-EXTRACTED ASTAXANTHIN from MICROALGAE Haematococcus Pluvialis
    ANTIMICROBIAL ACTIVITIES OF VEGETABLE OIL-EXTRACTED ASTAXANTHIN FROM MICROALGAE Haematococcus pluvialis Panicha Phromthong1, Supatra Nakbat1, Itthayakorn Promputtha1,* 1School of Cosmetic Science, Mae Fah Luang University, 333 Moo 1, Tasud, Muang, Chiang Rai 57100, Thailand *e-mail: [email protected] Abstract This study aimed to extract astaxanthin from algae using bio-solvent vegetables oils and investigate for antimicrobial potential of the crude extract. Microalgae Haematococcus pluvialis was cultivated in appropriated conditions and extracted for astaxanthin. The crude extracts were tested for antimicrobial activities with the panel of test microorganisms; four strain of bacteria and one strain of yeast. The highest astaxanthin content was expressed in crude extract of coconut oil after 48 hrs of extraction. The coconut oil extract susceptible to all 5 tested microorganisms, while tea seed oil, olive oil, rice bran oil extracts susceptible to 2 test microorganisms, sesame and grapes seed oil extracts susceptible to 1 test microorganism, where as astaxanthin extracted with palm and sweet almond oils did not show any antimicrobial activity. Bacterial tested microorganisms showed more susceptibility to oil extracted than yeast since Escherichia coli susceptible to 4 extracts (coconut, tea seed, sesame, and olive oils), Salmonella typhimurium susceptible to 3 extracts (coconut, rice bran, and grapes seed oils), Pseudomonas aeruginosa susceptible to 2 extracts (coconut and olive oils), Staphylococcus aureus susceptible to 3 extracts (coconut, tea seed, and rice bran oils), while yeast Candida albicans susceptible to only coconut oil extract. A 100% of microorganism was susceptible to coconut oil extracted astaxanthin, while 100% of microorganism resistant to palm and sweet almond oil extracts.
    [Show full text]
  • Date Seeds: a Promising Source of Oil with Functional Properties
    foods Review Date Seeds: A Promising Source of Oil with Functional Properties Abdessalem Mrabet 1,2, Ana Jiménez-Araujo 1,* , Rafael Guillén-Bejarano 1 , Rocío Rodríguez-Arcos 1 and Marianne Sindic 2 1 Instituto de la Grasa, Consejo Superior de Investigaciones Científicas (CSIC), Campus Universitario Pablo de Olavide, Edificio 46, Ctra. de Utrera, 41013 Seville, Spain; [email protected] (A.M.); [email protected] (R.G.-B.); [email protected] (R.R.-A.) 2 Department Agro-Bio-Chem, University of Liege—Gembloux Agro-Bio Tech, Passage des Déportés 2, 5030 Gembloux, Belgium; [email protected] * Correspondence: [email protected] Received: 20 May 2020; Accepted: 11 June 2020; Published: 16 June 2020 Abstract: The cultivation of the date palm (Phoenix dactylifera L.) is the main activity and source of livelihood for people from arid and semiarid regions of the world. Date production is increasing every year. In addition, pitted date exportation is rising and great amounts of date seeds are produced. This biomass represents a problem for manufacturing companies. At the moment, date seeds are normally discarded or used as animal feed ingredients. However, this co-product can be used for many other applications due to its valuable chemical composition. Oil is one of the most interesting components of the date seed. In fact, date seeds contain 5–13% oil. Date seed oil contains saturated and unsaturated fatty acids with lauric and oleic as the main ones, respectively. Tocopherols, tocotrienols, phytosterols, and phenolic compounds are also present in significant amounts. These phytochemicals confer added value to date seed oil, which could be used for many applications, such as food product formulations, cosmetics, and pharmaceuticals.
    [Show full text]
  • Rice Bran Oils Rice Bran Oils
    Comparative Study RiceRice BranBran OilsOils ThisThis isis thethe bestbest lessless oilyoily cookingcooking oiloil Today’s consumers are spoilt for choices. Be it electronics, FMCG or fashion, diverse product as- sortments with different USPs attached are luring us constantly. The majority of shopping we do is influenced by scores of factors including advertisements, SM promotions, product packaging, and discounts. Making an informed decision comes at the cost of these factors. For instance, in your daily need shopping too, while choosing the rice bran oil-do we check how much oryzanol (a natural antioxidant) is there or we just pick up the brand for its smart packaging/offers? Do we care to know oryzanol also helps in reducing hypertension? In this month’s comparative test study, Consumer Voice team singled out 9 popular brands of rice bran oils and tested the brands at an NABL accred- ited lab to rank the oils as per their performances. A Consumer Voice Report ice bran oil is preferred primarily for its rich our food also makes it more economical. In our oryzanol, vitamin E, ideal fatty acid balance, comparative test of 9 regular selling brands, each Rantioxidant capacity, and cholesterol- brand was evaluated based on parameters including lowering abilities. Moreover, the oil is very light and oryzanol, saponification value, unsaponifiable matter, the flavor is delicate. Foods cooked with rice bran oil MUFA, PUFA, saturated fatty acid, moisture, absorb up to 15-20 percent less oil! Less oil in food refractive index, specific gravity, iodine value, items means reduced calories, better and lighter tasting peroxide value, flash point, argemone oil, etc.
    [Show full text]