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- Vegetable Oils That Are Solid at Room Temperature Are Sometimes Called Vegetable Fats
- Fatty Acid Composition of Edible Oils and Fats
- Grape Seed Oil: from a Winery Waste to a Value Added Cosmetic Product-A Review
- Food Scientist's Guide to Fats and Oils for Margarine And
- Quality of Canola in Australia
- Hemp Seed Oil
- Palm Oil in Lipid-Based Formulations and Drug Delivery Systems
- Grapeseed Oil
- CHARACTERIZATION of TEA SEED OIL for QUALITY CONTROL and AUTHENTICATION Peter J
- Assessment of the Properties of Rapeseed Oil Enriched with Oils Characterized by High Content of Α-Linolenic Acid
- Camellia Seed
- Oil-Tea Seed Oil and Green-Tea Seed Oil
- Tea Seed Oil Prevents Obesity, Reduces Physical Fatigue, and Improves Exercise Performance in High-Fat-Diet-Induced Obese Ovariectomized Mice
- EDIBLE OILS OR FATS, Eg MARGARINES, SHORTENINGS
- Rapeseed Genetic Research to Improve Its Agronomic Performance and Seed Quality
- Physicochemical Properties of Two Type of Shahrodi Grape Seed Oil (Lal and Khalili)
- The Global Palm Oil Industry Landscape
- And Cashew Nuts ( Anacardium Occidentale )
- Almond Oil: Powerhouse of Nutrients
- Virgin Almond Oil: Extraction Methods and Composition
- Aphrodisiac Activity of Oils from Anacardium Occidentale L. Seeds and Seed Shells
- Omega-3 Fatty Acids, Phenolic Compounds and Antioxidant
- Source, Extraction and Constituents of Fats and Oils
- Influence of Palm Kernel Variables on the Yield and Quality of Oil Expressed Using an Expeller
- Grape (Vitis Vinifera L.) Seed Oil: a Functional Food from the Winemaking Industry
- Extend the Shelf Life of Popular Natural Oils by Blending with Meadowfoam Seed Oil
- Oil Point Pressure of Cashew (Anacardium Occidentale) Kernels
- Phenol Content and Antioxidant and Antiaging Activity of Safflower Seed
- Research Progress on the Health Function of Tea Oil
- Impact of Roasting on the Changes in Composition and Quality of Cashew Nut (Anacardium Occidentale) Oil
- Thermal Degradation and Biodiesel Production Using Camellia
- Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids
- Grape Seed Oil
- Variability of Quality Traits in Canola Seed, Oil and Meal - a Review
- Assesment of Spineless Safflower (Carthamus Tinctorius, L.) Mutant
- China Issued National Food Safety Standard for Vegetable Oil
- Extraction Method and Solvent Effect on Safflower Seed Oil Production
- Fatty Acid Composition of Seed Oil Obtained from Different Canola Varieties
- Studies on the Physicochemical Characteristics, Microbial Load and Storage Stability of Oil from Indian Almond Nut (Terminalia Catappa L .)
- Palm Kernel Oil
- Physical Properties of Fats and Oils
- Cotton Seed Oil: a Healthier Nutritional Alternative
- Production and Quality Evaluation of Margarine from Blends of Melon and Palm Kernel Oils
- Effect of Oils Extracted from Plant Seeds on the Growth and Lipolytic Activity of Yarrowia Lipolytica Yeast
- Smoke Point of Oils
- Grape Seed Oil: a Potential Functional Food? Fernanda Branco SHINAGAWA1, Fernanda Carvalho De SANTANA1, Lucillia Rabelo Oliveira TORRES1, Jorge MANCINI-FILHO1*
- Journal of Oleo Science Nut Oils and Their Dietetic and Cosmetic
- Fixed Oils & Butters Properties
- Characterization of Oil Extracted from the Kernel of the Fruit of Cumare's Palm
- Safflower Oil High Linoleic Product Data Sheet
- The Use of Moringa Oil for Cooking
- Characteristics of Various Oils
- Physico-Chemical Characteristics, Fatty Acid, Composition of Grape Seed Oil and Phenolic Compounds of Whole Seeds, Seeds and Leaves of Red Grape in Libya
- Vegetable Oils
- Chapter 3: Antioxidant and Anticancer Property of Tea Seed
- Organic Camellia Oil Product Literature
- Chemical and Nutritional Characterization of Seed Oil from Cucurbita Maxima L