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- Competitive Position of Lard in the Market of Animal and Vegetable Fats and Oils Rainer Schickele Iowa State College
- Steps to Reducing Trans Fat and Saturated Fat in Recipes Let’S Practice Our Heart- Healthy Fat Knowledge by Modifying a Brownie Recipe
- Bovine Milk Fats and Their Replacers in Baked Goods: a Review
- Lipid Shortenings: a Review
- Margarine and Shortening Oils by Interesterification of Liquid and Trisaturated Triglycerides1 G.R
- EDIBLE OILS OR FATS, Eg MARGARINES, SHORTENINGS
- Pie Ingredients and Allergens
- Thanksgiving Menu Ingredients
- EDIBLE OILS of FATS, E.G. MARGARINES, SHORTENINGS
- Chart of Saponification Values for Making Soap Fat Or Oil
- Fats, Their Temperature Properites
- Shortening Power and Related Properties of Lard As Affected by Substitution of Elaidinized Lipid
- Cholesterol: Know Your Numbers
- Nutrition Facts Serving Size (140G) Servings Per Container 1
- Physicochemical, Textural, Thermal Properties of Rice Bran Oil Spread As Alternate Shortening for Bakery Products
- Make an Oil Change Clear Your Kitchen of Trans
- Oxidative Stability, Characterization and Food Applications of a Rice Bran Oil-Based Structured Lipid
- PROCESSING and STORAGE PROBLEMS of Lard
- Technical Data Sheet Product Code - 106110 Donut Fry Shortening Made with Golden Flex Technology
- Bakery Margarines & Shortenings Partnering with Australian Bakers for Over 100 Years
- Oil & Shortening Guide
- Effects of Vietnamese Rice Bran Oil As Vegetable Shortening Substitution on the Physical and Sensory of Baked Cookies Nguyen Van Toan1, Ngo Thi Thanh Van2
- Trans-Free Fats with the Products of the Oil Palm – a Selective Review
- Rice Bran Oil the Non-Traditional Oil: a Review *S
- Technological Advances in Palm-Based Food Formulations
- Great American Cookies Ingredient
- Suet Recipe: 1 Cup Crunchy Peanut Butter 1 Cup Shortening 1 Cup White
- HIGH OLEIC SOYBEAN OIL & Shortening
- Know Your Fats
- Replacement of Bakery Shortening with Rice Bran Oil in the Preparation of Muffins
- Make a Suet Ball and Up
- Microstructure of Shortenings, Margarine and Butter - a Review
- Manteca Mixta Lard Shortening
- The Recent Application of Palm Stearin in Food Industry: a Review
- Measuring Tools and How to Use Them
- The Physical and Chemical Characteristics of Lards and Other Fats in Relation to Their Culinary Value
- Versatile Ingredients for Food Applications
- A Collection of Recipes from Horizon Home Care & Hospice Staff And
- Measurements, Equivalents and Adjustments ** Key
- ULTRA BLENDS 140 ALL PURPOSE SHORTENING Product Information
- Category Item DAIRY EGGS NUTS WHEAT/ GLUTEN SOY CORN
- Shortenings & Oils
- Halloween Hoot Disgusting Or Delicious?
- High-Quality Margarine and Shortening