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- Fatty Acid Composition and Characterisation of Commercial Vegetable Oils with Chemometric Approaches
- Perilla Frutescens L.)
- Health Effects of Omega-3,6,9 Fatty Acids: Perilla Frutescens Is a Good Example of Plant Oils
- Table S1. Food Groupings for Korean Children and Adolescents
- Vegan Dog Diet
- Comparative Effects of Plant Oils and Trans-Fat on Blood Lipid Profiles And
- Twelve-Month Studies on Perilla Oil Intake in Japanese Adults—Possible Supplement for Mental Health
- J-Oil Mills Report 2020
- BORA TR CORPORATION - GLOBAL BUSINESS PROJECT /Food Category
- The Plant Paradox "Yes Please" List of Acceptable Foods
- Plant Paradox the Hidden Dangers in “Healthy” Foods That Cause Disease and Weight Gain
- Some Observations on the Composition of Chinese Lacquer
- Foods, Health, and Omega-3 Oils
- Viewed Regarding Their Intake of the Test Oils 8 56 Female No No No Yes No and Any Symptoms They Experienced During the Study
- Oil/Fat Composition
- Fats, Oils, and Grease (FOG) Science
- Namul, the Driving Force Behind Health and High Vegetable Consumption in Korea Soon-Hee Kim1*, Dae Young Kwon1 and Donghwa Shin2
- Lucky Dragon Food Market Sauces & Oils
- Nutritional Evaluation of an Inter-Esterified Perilla Oil and Lard in Comparison with Butter and Margarine Based on the Survival
- Seasoning with Scent
- The Plant Paradox
- Physical Properties of Fats and Oils
- Vegetable Lipids As Components of Functional Foods
- (2) Patent Application Publication (10) Pub. No.: US 2014/0342048 A1 Chang (43) Pub
- Avocado, Asian Pear, Prawn, and Hot Mustard Salad Courtesy of Chefs Katianna ’05 and John Hong
- Les Besoins En Lipides Et Acides Gras Essentiels '
- Linolenic Acid-Rich Supplementation on Leukotriene Generation by Leucocytes in Pa Tients with Asthma Associated with Lipometabolism