Artfully Curated

B:8.75” T:8.5” S:7.5” B:11.25” S:10” ARTFU LLY T:11” CURATED

1010775 File Name: 1010775_4411_BNAJW-BANQUET-MENU-8.5x11_V8.indd Option: QC/QA Client: Marriott Field Marketing Links: Fonts: Inks: BNAJW_JWCream.eps (147.45%; 1.6MB) Minion Pro (Regular) Cyan Account Mgr Marsha #: BNAJW-2018-CCOE SAVOR_by_JW_JWCream.eps (100%; 1.5MB) Gotham (Light) Magenta Title: JWM_Nashville Banquet Menu Yellow Studio Artist Black Q.C. Trim: 8.5” x 11” Client Bleed: 8.75” x 11.25”

Safety: 7.5” x 10” Artist: Rachel Soeder / Peter Pabon ICC: GRACoL2006_Coated1v2.icc Station: OMG-USNY-OSX-029 / Rachel Soeder Saved: 4-25-2018 10:56 AM Workflow: CMYK Current: 4-25-2018 10:59 AM B:8.75” T:8.5” S:7.5”

At the JW Marriott® Nashville, we have a passion for food — for delighting our guests with artfully selected, seamlessly crafted cuisine. Each and every dish is made in house with the freshest ingredients and the most detailed care. Our world-class culinary team has created menus that reflect both local authenticity and inspiration from around the world. Our meats are cured and prepared in house; our pastries are delicately designed and baked with love in our kitchen; our ingredients are sourced with integrity. Our mission is simple: to satisfy your senses with a tailored experience that elevates your event. Let us curate an unforgettable experience in Music City for you and your guests.

Sincerely, B:11.25” S:10” T:11”

Simon Bowker, Executive Chef

1010775 File Name: 1010775_4411_BNAJW-BANQUET-MENU-8.5x11_V8.indd Option: QC/QA Client: Marriott Field Marketing Links: Fonts: Inks: offset_247750_cmyk.tif (CMYK; 209 ppi; 142.98%; Domaine Text (Light) Cyan Account Mgr Marsha #: BNAJW-2018-CCOE 22.6MB) Magenta Title: JWM_Nashville Banquet Menu SimonBowker_sig-rev.eps (40.87%; 928KB) Yellow Studio Artist Black Q.C. Trim: 8.5” x 11” Client Bleed: 8.75” x 11.25”

YOUR GUIDE TO EPICUREAN DELIGHTS Our banquets are a feast for the senses. This thoughtfully crafted menu will take you on an immersive, yet flavorful journey that will elevate your dining experience.

MENU SELECTION

Breakfast 1 Reception 14

Brunch 5 Dinner 19

Breaks 7 Beverages 23

Lunch 9

FOOD AND BEVERAGE SERVICE

At JW Marriott Nashville, our philosophy is a restaurant approach to your banquet experience and our methodology is simple: to streamline the planning process from start to finish. As you review the menu, you will notice a thoughtful approach to all meal periods from breakfast to dinner and everything in between. Our breakfast selections showcase the freshest ingredients from our in-house bake shop. Our mid-morning and afternoon breaks will spark a conversation. Our internationally inspired lunch offerings will energize and satisfy even the most discerning palate. Our reception menus are designed with chef and station attendants at no additional expense. Our à la carte plated dinners are tailored to offer creativity and flexibility — from multi-course dinners to epic culinary adventures. There are no limitations — let your imagination soar. B:11.25” S:10” T:11”

BANQUET EVENT ORDERS

In order to procure and prepare your food and beverage banquet order, all menu selections are due four (4) weeks prior to the start of the program. Our team will provide copies of banquet event orders (BEOs), to which additions or deletions can be made. When the BEOs are finalized, copies must be signed and returned to the event manager 10 business days before the start of the function.

TIMING OF BANQUET FUNCTIONS

• Buffet Services and Reception Stations are designed • Package Morning and Afternoon Breaks are designed for 90 minutes for 30 minutes

GUARANTEE

To ensure every detail is handled in a timely manner, the final guarantee number of guests is due by 12:00 pm, three (3) business days before the start of your event. Should the final guarantee not be received by this time, the original expected number of guests noted on the Banquet Event Order will be considered your minimum guarantee.

TAXES AND SERVICE CHARGES

Prices are subject to an additional 25% taxable service charge, a 9.5% state sales tax on food and a 15% beverage tax on wine and distilled spirits. Such service charges and taxes are subject to change without notice. B:8.75” T:8.5” S:7.5”

BREAKFAST All Breakfast Buffets are served with Fruit Preserves and Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk.

CONTINENTAL BUFFET BUFFET

Light Start | 30 First Light | 40 The Classic Breakfast | 40 Orange, ruby grapefruit, apple juices Orange, ruby grapefruit, V8 juices Orange, ruby grapefruit, apple juices Butter croissants, blueberry muffins Selection of sliced fresh fruits Selection of sliced fresh fruits Chocolate twists, apple cinnamon Assorted yogurts and cereals Assorted yogurts and cereals coffee cake Butter croissants, banana nut muffins, Butter croissants, cream cheese cranberry twists, chocolate marble loaf almond danish, blueberry muffins, Classic Continental | 33 banana nut bread Orange, ruby grapefruit, Scrambled eggs, smoked bacon, chicken apple sausage, hash brown potatoes, Scrambled eggs, grilled sausage pineapple juices roasted tomatoes patties, smoked bacon, rosemary Marinated fruit salad roasted potatoes Butter croissants, apple Wellness | 40 cinnamon muffins Orange, grapefruit, pineapple kale juices The Indulgent Breakfast | 45 Orange, ruby grapefruit, Cranberry twist, blueberry Selection of sliced fresh fruits pineapple juices swirl pound cake Natural Greek yogurt, organic honey, Selection of sliced fresh fruits granola, fresh blueberries Sunrise | 35 Assorted yogurts and cereals Whole wheat croissants, cranberry Orange, ruby grapefruit, V8 juices yogurt danish, gluten-free Butter croissants, pineapple Selection of sliced fresh fruits chocolate muffins streusel muffins, raspberry danish, B:11.25” S:10” Nutella brioche T:11” Assorted yogurts and cereals “5/1” scrambled eggs, grilled turkey Butter croissants, cream cheese sausage, buckwheat pancakes, Cheddar cheese scrambled eggs, almond danish, carrot sunrise agave honey hickory smoked bacon, turkey sausage patties, potato hash with muffins, chocolate croissants Roasted sweet potato and caramelized onions vegetable hash Morning Fuel | 37 Cream cheese blintz with fresh Orange, ruby grapefruit, The Griddle | 40 fruit compote cranberry juices Orange, ruby grapefruit, apple juices Selection of sliced fresh fruits Selection of sliced fresh fruits Warm oatmeal, brown sugar, Assorted yogurts and cereals cinnamon granola, almonds, Butter croissants, apple cinnamon raisins, fresh blueberries muffins, chocolate croissants, raspberry Assorted yogurts and cereals vanilla loaf Butter croissants, lemon poppy seed Scrambled eggs, Canadian bacon, muffins, hazelnut danish, zucchini loaf tri-color marble potatoes Buttermilk pancakes, warm syrup

1 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service. B:8.75” T:8.5” S:7.5”

BREAKFAST

STATIONS DISPLAYS

Belgian Waffle Station | 14* Breakfast Taco | 16 Continental Meat and Cheese | 12 Chantilly cream, warm cinnamon Egg white sofrito, chorizo scrambled egg Emmental and manchego cheese peaches, fresh berries, warm syrup Flour and corn tortillas Black forest ham, peppered salami, smoked turkey breast Eggs Benedict | 14* Accompaniments: cheddar and cotija cheese, salsa verde, pico de gallo and Dried fruits, nuts, grain Soft poached eggs, country-fried ham, salsa asada mustard, cornichon toasted English muffin Walnut cranberry bread, sliced baguette Accompaniments: béarnaise sauce, Smoked Salmon and Bagels | 14 parsley, chopped truffle Red onions, tomatoes, chopped Fried Chicken and Biscuits | 16 egg, cucumbers Omelets | 14* Roasted jalapeño biscuits, Lemon, capers, whipped cream cheese, cheddar biscuits, sausage gravy, Whole eggs and egg whites plain bagel mushroom gravy Accompaniments: tomatoes, peppers, onions, mushrooms, spinach, country Biscuit Bar | 14 ham, turkey, bacon, Swiss cheese, Buttermilk, cheddar and scallion, cheddar cheese, Bonnie Blue Farm blue cheese goat cheese Sausage gravy, hollandaise sauce, cheese sauce

Apricot jam, candied apple butter, B:11.25” S:10” T:11” maple caramelized onions

*Chef attendant included in menu price. 2 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service.

1010775 File Name: 1010775_4411_BNAJW-BANQUET-MENU-8.5x11_V8.indd Option: QC/QA Client: Marriott Field Marketing Links: Fonts: Inks: None Domaine Text (Medium, Cyan Account Mgr Marsha #: BNAJW-2018-CCOE Light) Magenta Title: JWM_Nashville Banquet Menu Gotham (Light, Book) Yellow Studio Artist Black Q.C. Trim: 8.5” x 11” Client Bleed: 8.75” x 11.25”

BREAKFAST

ENHANCEMENTS

Scrambled Eggs | 5 Breakfast Wraps | 6 Vanilla Pancakes | 5 Spinach, mushroom and egg Warm syrup, fruit compote Sausage and Egg Muffin | 6 Chorizo, tomatoes, manchego cheese Sausage, bacon or turkey sausage, and egg Cinnamon French Toast | 5 American cheese Warm syrup, fresh strawberries, Warm Oatmeal | 5 whipped cream Bacon and Egg Croissant | 6 Brown sugar, fresh blueberries, Cheddar cheese almonds, raisins Assorted Savory Breakfast Pastries | 48/dozen Quiche | 5 Smoothies | 12 Quiche Lorraine Benton’s Country bacon, sharp cheddar Mixed berry, banana-mango, and broccolini turnover Fresh mozzarella and pineapple kale Gruyère, mushroom and red onion sun-dried tomatoes marmalade tart

Hard-Boiled Eggs | 36/dozen Spinach and artichoke puff Peeled pastry parcel

Assorted Sweet Breakfast Pastries | 48/dozen Croissants, chocolate croissants, B:11.25” S:10” hazelnut danish, cranberry twists T:11”

Bagels | 48/dozen Plain, everything, whole wheat and sesame seed bagels Plain, low-fat, garden vegetable and chive cream cheese Sweet butter, fruit preserves

*Chef attendant included in menu price. 3 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service.

1010775 File Name: 1010775_4411_BNAJW-BANQUET-MENU-8.5x11_V8.indd Option: QC/QA Client: Marriott Field Marketing Links: Fonts: Inks: None Domaine Text (Medium, Cyan Account Mgr Marsha #: BNAJW-2018-CCOE Light) Magenta Title: JWM_Nashville Banquet Menu Gotham (Book, Light) Yellow Studio Artist Black Q.C. Trim: 8.5” x 11” Client Bleed: 8.75” x 11.25”

BREAKFAST All Breakfast menus are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk.

PLATED TO GO

CLASSIC BREAKFAST CONTINENTAL | 35 ENHANCEMENTS (select one) | 5 YOUR WAY | 36 Ham, cheddar cheese and egg wrap Orange, ruby grapefruit, apple juices Chilled Juices (select one) Chorizo, peppers and manchego cheese, Orange Butter croissants, blueberry muffins, egg burrito chocolate twists Cranberry Breakfast burger, sausage patties, Accompaniments: fruit preserves Apple American cheese, scrambled eggs

Eggs (select one) Fresh Fruit (select one) Scrambled Whole seasonal fruit Benedict Fresh fruit salad Roasted pepper and zucchini egg Yogurt (select one) white frittata Non-fat Poached Florentine Natural Meats (select one) Strawberry Smoked bacon Bakery (select one) Canadian bacon Butter croissants

Sausage patty B:11.25” S:10” Chocolate croissants T:11” Turkey sausage patty Apple bran muffins Chicken apple sausage Blueberry muffins Potatoes (select one) Caramelized onion and potato hash Tri-color marble potatoes Sweet potato and roasted vegetable hash

Vegetable (select one) Provençal tomatoes Grilled asparagus Seared king oyster mushroom

4 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service.

1010775 File Name: 1010775_4411_BNAJW-BANQUET-MENU-8.5x11_V8.indd Option: QC/QA Client: Marriott Field Marketing Links: Fonts: Inks: None Domaine Text (Medium, Cyan Account Mgr Marsha #: BNAJW-2018-CCOE Light, Light Italic) Magenta Title: JWM_Nashville Banquet Menu Gotham (Light, Book) Yellow Studio Artist Black Q.C. Trim: 8.5” x 11” Client Bleed: 8.75” x 11.25”

BRUNCH All Brunch Buffets are served with Fruit Preserves and Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk.

BUFFET

SYMPHONY BUFFET | 62 Orange, ruby grapefruit, Omelets* BEVERAGE ENHANCEMENTS pineapple juices Whole eggs and egg whites Bloody Mary Bar | 16 Selection of sliced fresh fruits Tomatoes, peppers, onions, mushrooms, Wheatley vodka, celery, celery salt, ham, turkey, bacon, spinach, Swiss Assorted yogurts and cereals regular and spicy Bloody Mary cheese, cheddar cheese, brie cheese mix, Clamato juice, olives, limes, Bakery bacon, Old Bay seasoning, Tabasco, Entrées Butter croissants, blueberry muffins, Worcestershire, horseradish brioche rolls, chocolate croissants Scrambled eggs Smoked bacon Mimosa Bar | 14 Salads Gruet brut, fresh orange juice, Banana pecan french toast Mesclun greens, shaved Reggiano grapefruit juice, pomegranate juice, cheese, croutons, Kalamata olives, Chorizo potatoes strawberry lemonade cherry tomatoes, red onions, cucumbers Roasted garlic shrimp, fennel, garbanzo Bellini Bar | 14 Balsamic vinaigrette, champagne beans, tomatoes citrus ratatouille tarragon vinaigrette Gruet brut, peach puree, strawberry Carving Station puree, mango puree, pineapple puree, Fusilli pasta salad, sun dried tomatoes, sliced strawberries, peaches, mangoes, Truffle-honey-glazed ham citrus feta cheese, basil pesto pineapples

Black cherry bourbon sauce B:11.25” S:10” Continental Meat and Cheese Display T:11” Marinated goat cheese, Desserts manchego cheese Key lime tart Black forest ham, peppered salami, Raspberry and chocolate tart smoked turkey breast, dried fruits, nuts, grain mustard, cornichon Crème brûlée Walnut cranberry loaf, grissini, Assorted macarons & cookies sliced baguette

*Chef attendant included in menu price. 5 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service.

1010775 File Name: 1010775_4411_BNAJW-BANQUET-MENU-8.5x11_V8.indd Option: QC/QA Client: Marriott Field Marketing Links: Fonts: Inks: None Domaine Text (Medium, Cyan Account Mgr Marsha #: BNAJW-2018-CCOE Light, Light Italic) Magenta Title: JWM_Nashville Banquet Menu Gotham (Light, Book) Yellow Studio Artist Black Q.C. Trim: 8.5” x 11” Client Bleed: 8.75” x 11.25”

BRUNCH All Brunch Buffets are served with Fruit Preserves and Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk.

BUFFET

GRIFFIN BUFFET | 72 Orange, ruby grapefruit, Soup BEVERAGE ENHANCEMENTS pineapple juices Chef’s seasonal creation Bloody Mary Bar | 16 Selection of sliced fresh fruits Omelets* Wheatley vodka, celery, celery salt, Assorted yogurts and cereals regular and spicy Bloody Mary Whole eggs and egg whites mix, Clamato juice, olives, limes, Bakery Tomatoes, peppers, onions, mushrooms, bacon, Old Bay seasoning, Tabasco, Butter croissants, blueberry muffins ham, turkey, bacon, spinach, Swiss Worcestershire, horseradish cheese, cheddar cheese, brie cheese Assorted scones, sweet butter, Mimosa Bar | 14 fruit preserves, lemon cream glazed Entrées cinnamon rolls Gruet brut, fresh orange juice, Scrambled eggs grapefruit juice, pomegranate juice, strawberry lemonade Salads Smoked bacon Mesclun greens, shaved Reggiano Banana pecan french toast Bellini Bar | 14 cheese, croutons, Kalamata olives, cherry tomatoes, red onions, cucumbers Roasted garlic shrimp, fennel, garbanzo Gruet brut, peach puree, strawberry beans, tomatoes puree, mango puree, pineapple puree, Balsamic vinaigrette, champagne sliced strawberries, peaches, mangoes, Roasted fingerling potatoes tarragon vinaigrette pineapples

Fusilli pasta salad, sundried tomatoes, Mushroom and truffle saffron B:11.25” S:10” T:11” citrus feta cheese, basil pesto cauliflower gratin

Seafood Display Carving Station Poached shrimp, oysters, crab claws Carved roasted strip loin of beef, cocktail sauce, lemon, red wine rosemary jus mignonette Desserts Continental Meat and Cheese Display Raspberry champagne parfait Marinated goat cheese, Fruit tarts manchego cheese Almond mandarin panna cotta Black forest ham, peppered salami, smoked turkey breast, dried fruits, nuts, Mocha verrine grain mustard, cornichon Opera cake Walnut cranberry loaf, grissini, Cherry clafoutis sliced baguette

*Chef attendant included in menu price. 6 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service.

1010775 File Name: 1010775_4411_BNAJW-BANQUET-MENU-8.5x11_V8.indd Option: QC/QA Client: Marriott Field Marketing Links: Fonts: Inks: None Domaine Text (Medium, Cyan Account Mgr Marsha #: BNAJW-2018-CCOE Light, Light Italic) Magenta Title: JWM_Nashville Banquet Menu Gotham (Light, Book) Yellow Studio Artist Black Q.C. Trim: 8.5” x 11” Client Bleed: 8.75” x 11.25”

BREAKS All Break menus are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk, Soft Beverages and Bottled Water.

SIPS BITES

COFFEE BREAK Coffee - Coffee |8 1 Stompin’ Sweet and Salty | 19 1/2 Day (4 hours) | 28 Selection of biscotti: orange, cranberry Warm “dressed” caramel popcorn, All Day (8 hours) | 42 almond, hazelnut dark chocolate chocolate, crushed peanuts French roast and decaffeinated Doughnut holes: cinnamon Freeze-dried strawberries Arabica bean coffee sugar, chocolate Rice Krispies treats Selection of herbal teas Lemon raspberry coffee cake Assorted salted chocolate bon bons Assorted soft drinks and bottled water Almond shortbread cookies Chocolate-dipped strawberries and Whole, half & half and skim milk salty pretzels Latin Cafe | 21 Smoothie | 20* Cinnamon churros The Parlor | 20* (select three flavors) Warm bitter chocolate sauce Chocolate, strawberry, vanilla, POWER BERRY Oreo gelato Alfajores Fresh berries, low-fat yogurt, Chocolate sauce, caramel sauce, candied coconut water Guava and cream cheese pastelitos almonds, crushed Oreos, chocolate NUTTY BANANA Ham and cheese croquettes shavings, sprinkles, mini M&Ms Banana, Nutella, almond milk whipped cream, marshmallows, dipped Serrano ham and manchego montaditos waffle cones PINEAPPLE BLISS Pineapple, kale, mint, spinach, ginger Citrus | 19 Red velvet ice cream sandwiches B:11.25” S:10” MINTED MANGO Creamsicle cupcakes T:11” Mint, mango, peach High Tea in Tennessee | 21 Citrus slushy Tea sandwiches: GREEN TEA Lemon bars Shaved country ham, Strawberry, banana, matcha Citrus sodas Dijonnaise, watercress Lemonade Whipped smoked trout and cream cheese, capers, celery cress Milk and Cookies | 18 “CB&J” cashew butter, huckleberry jam, Chocolate chip smoked salt White chocolate macadamia nut Hummingbird cupcakes, salted pineapple frosting Rocky road Tennessee shortbread Oatmeal raisin Iced tea infusions Chocolate, strawberry and plain milk Nashville Hot Chicken Bar | 24 Wellness Break | 21 Hot, medium, mild Cold pressed juices Honey mustard, blue cheese, ranch dips Carrot cardamom coffee cake crisp and marinated vegetable crudité Coconut macarons parker house rolls Cranberry granola bars Sweet tea, lemonade Fresh fruit skewers, jasmine yogurt dip Make Your Own Trail Mix | 18 Dried bananas, apricots, raisins, cashews, peanuts, M&Ms, sunflower seeds

*Chef attendant included in menu price. 7 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service. B:8.75” T:8.5” S:7.5”

BREAKS

ENHANCEMENTS

Arabica Bean Coffee | 90/gallon Brownies | 54/dozen Crisps and Dips | 12 French roast and decaffeinated White chocolate blondie, cream cheese Potato chips, vegetable crudité brownie, chocolate fudge brownie Horseradish and dill, roasted pepper, Herbal Tea Selections | 90/gallon cannellini bean dip Lemon, honey Salty Snacks | 4/individual bag Mixed nuts, chips, pretzels Chips and Salsa | 12 Fresh Citrus Juices | 85/gallon Salsa asada, guacamole, warm queso Orange and ruby grapefruit Snack Bars dip, tortilla chips Selection of granola bars | 4/each Chilled Juices | 70/gallon Selection of energy bars | 5/each Mediterranean Dips | 12 Cranberry, apple, tomato, V8, Smoked paprika hummus, baba pineapple, guava Homemade Snack Bars | 54/dozen ganoush, pita chips Lemon, oatmeal apricot, dream bars Individual Juices | 5/each Yogurts | 5/each Orange, cranberry, apple, tomato, V8 Assorted Danish Selection of natural and and Pastries | 48/dozen fruit-flavored yogurts Assorted Soft Drinks | 5/each Pepsi, Diet Pepsi, Sierra Mist Bagels | 48/dozen Yogurt Parfaits | 72/dozen Plain, everything, whole wheat and Greek yogurt, fresh fruit purée,

Bottled Waters | 5/each sesame seed bagels toasted granola B:11.25” S:10” T:11” Selection of still and sparkling waters Plain, low-fat, garden vegetable and chive cream cheese Ice Cream Bars | 82/dozen Iced Tea | 75/gallon Assorted Häagen-Dazs ice cream, Sweet butter, fruit preserves fruit bars Coffee Cakes | 50/dozen Whole Fresh Seasonal Mocha caramel, lemon hazelnut, Assorted Candy | 5/each Fruit Selection | 42/dozen chocolate marble M&Ms, Kit Kat, Snickers, Twix, Marinated Fruit Salad | 6 Skittles, Twizzlers Biscotti | 40/dozen Orange, cranberry almond, hazelnut Selection of Sliced Fresh Fruits | 12 dark chocolate Sliced Fresh Fruit with Berries | 16 Cookies | 52/dozen Warm Soft Pretzels | 48/dozen Chocolate chip, oatmeal raisin, rocky Spicy mustard, cheese fondue road, white chocolate macadamia nut

Warm Flavored Popcorn | 6 Muffins | 50/dozen Banana walnut, cinnamon bran, Truffle, butter, sweet blueberry muffins

8 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service.

LUNCH All Lunch Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk, Soft Beverages and Bottled Water.

MARKET

Inspired by the French Lick Market, the original market and trading post of Nashville, established in the early 1700s.

THE DELICATESSEN | 46 THE FOOD HALL | 50 THE FRENCH LICK | 52

Salads Soups Salads Mesclun greens Chicken & noodle soup, pulled chicken, Marinated bocconcini egg noodle, market vegetables Tomatoes, cucumber, pickled onions, Germantown potato salad, olives, croutons, citrus herb feta cheese Loaded baked potato chowder, hickory-smoked bacon Sweetwater Valley Farm cheddar, Ranch, Italian, balsamic dressings Pasta salad, roasted tomatoes, country ham, chives Kalamata olives, basil pesto Fingerling potato salad, cornichon, Vegetarian soup of the season mustard herb dressing Albacore tuna salad, roasted bell peppers Creamy coleslaw Salads Mesclun greens, tomatoes, cucumbers, Crisp romaine, mesclun greens Entrées olives, croutons Croutons, Kalamata olives, grape Peppered roast beef, country ham, Blue cheese, sherry vinaigrette, tomatoes, red onions smoked turkey, salami sliced cheddar, balsamic dressing Swiss, provolone cheese Creamy ranch, balsamic vinaigrette, Caesar dressing Lettuce, tomatoes, red onions, sour Soup B:11.25” S:10” pickles mustard, mayonnaise, sun dried Roasted heirloom beets, crumbled Broccoli and Sweetwater Valley Farm T:11” tomato relish sourdough, multigrain, feta, arugula smoked gouda stone ground rye Citrus tabbouleh, apricots, mint, pistachios grilled vegetables, hummus Entrées Desserts Warm honey-mustard-glazed corned Cream cheese brownie Sandwiches beef, sauerkraut White chocolate macadamia nut cookie Muffaletta sandwich, salami, green Soppressata, Benton’s Country ham, olives, sesame roll Heritage Glen Farm roasted chicken Blueberry cream tart Roasted turkey panini, brie cheese, Sweetwater Valley Farm cheese spiced fig pesto selection: white and yellow cheddar, Colby, garden blend lettuce, tomato, red Grilled steak quesadilla, pepper jack onion, sour pickles cheese, guacamole, pico de gallo Mustard, mayonnaise, sun dried tomato Pesto chicken Caesar wrap, parmesan relish sourdough, multigrain, stone cheese dressing ground rye, kaiser roll Vegetable wrap, portobello mushroom, zucchini, roasted tomatoes Desserts Greek yogurt and roasted pineapple Desserts Chocolate flourless cake Peanut butter cookies Strawberry cheesecake Chocolate mousse waffle cup Mango vanilla panna cotta Fresh berry tart

*Gluten-free option available upon request. 9 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service. B:8.75” T:8.5” S:7.5”

LUNCH All Lunch Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk, Soft Beverages and Bottled Water.

BUFFET

Our selection titles pay tribute to famous waterways that brought travelers and supplies across their respective lands.

THE TENNESSEE | 52 LA SEINE | 56 THE THAMES | 56

Appetizers Appetizers Appetizers Chopped iceberg lettuce, red onions, Iceberg, arugula, spinach, kale Seared tuna, ramen noodles, shiitake tomatoes, smoked bacon vinaigrette mushrooms, ponzu Accompaniments: Green bean salad, cranberries, almonds, marinated olives, cherry tomatoes, Vegetable quinoa salad, cucumber, crispy shallots, grain mustard dressing cucumbers, shredded carrots, pickled ginger, carrots, grilled sweet corn asparagus Tomato and grilled onion salad, arugula, feta cheese, sherry vinaigrette Roasted peppers, cauliflower, avocado, Spinach and frisée salad, feta cheese, bacon, egg, sunflower seeds, almonds tomatoes, grapefruit vinaigrette Rock shrimp and papaya salad, roasted peppers, cucumber, Raisins, pistachio, walnut, feta cheese, Chicken and peanut salad, cilantro, lime-chili vinaigrette cotija cheese, blue cheese sweet chili vinaigrette Balsamic dressing, ranch, lemon Entrées oregano vinaigrette Soup Swiss “ish” beef slider, grilled mushroom Chilled sweet corn and mint Bulgur wheat salad, edamame, Grilled feta and poblano turkey slider cranberry, haloumi cheese Entrées B:11.25” S:10” Lemon and pink pepper salmon Fusilli pasta salad, country ham, Coconut chicken curry, hearts of T:11” All-beef all-American mini dog sweet peas palm, scallion Yazoo ale poached brats, kraut and Roasted shrimp tabbouleh salad Black pepper skirt steak, grain mustard Marinated tomato and bocconcini salad cashews, rapini Charred seasonal vegetables, herb pesto Poached salmon, citrus nage, dill crumb Soup Char-grilled street corn “off the cob” Sautéed bok choy, sesame miso broth Tomato bisque saffron cauliflower sofrito Accompaniments: mustard, mayonnaise, ketchup, Entrées Steamed long grain wild rice, almond, sweet relish apricot, lemon oil Blackened snapper, lemon emulsion Roma tomatoes, onions, lettuce, pickles Whole wheat pita, salted sesame lavash Grilled skirt steak, scallion, garlic confit American, cheddar, Swiss cheese Rotisserie pulled chicken, Desserts Potato bread, soft rolls achiote, cilantro Vanilla Panna Cotta-Kiwi Jelly Ciabatta, whole wheat rolls Desserts Fresh Fruit Tart Assorted cupcakes s’mores tart Desserts Oatmeal Cookies Pecan pie Apple tatin Orange Financier Marinated strawberries and cream Crema catalana Key lime pie Seasonal fruit salad

10 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service. B:8.75” T:8.5” S:7.5”

LUNCH All Lunch Buffets and menus are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk, Soft Beverages and Bottled Water.

BUFFET

LA SONORA | 52 L’ADIGE | 50 THE MISSISSIPPI | 52

Appetizers Appetizers Appetizers Crab, tomato and avocado cocktail Caprese, mozzarella, Roma tomatoes, Cajun crab potato salad arugula pesto, aged balsamic Pulled achiote chicken salad, Roasted beets, Maytag blue, crushed lemon, cilantro Mediterranean salad, cucumber, pecans, bourbon peach vinaigrette olives, peppers, tomato, feta cheese Chipotle shrimp salad, cotija cheese, Pulled brisket and bean salad lemon dressing roasted corn, pickled jicama Romaine lettuce, apples, golden raisins, Pasta salad, confit tuna, roasted Vidalia Baby greens, pickled radish, tomatoes cornbread croutons, cider dressing onions, sweet basil vinaigrette Roasted jalapeño and cumin dressing Romaine hearts, shredded parmesan, Entrées focaccia croutons, Caesar dressing Soup Chicken fried steak, black pepper gravy Chicken tortilla Soup Carolina pulled pork, apple vinegar Chick pea soup KC BBQ chicken Entrées (build your own taco) Shrimp etouffee Entrées Grilled mahi, cilantro, lime pollo asado, Chicken scallopini, lemon Baked mac & cheese, white salsa verde cheddar gratin caper emulsion

Steak adobo, pasilla chili, orange, Creamed collard greens, Swiss chard, B:11.25” S:10” Grilled salmon, Tuscan bean ragout T:11” scallion, pork carnitas, ancho chili, smoked turkey shaved onion Herb-crusted pork loin, tomato stew Smokey baked beans Vegetable tacos, roasted peppers, Vegetable ratatouille Buttermilk biscuits onions, carrots, habanero glaze Potato and sweet corn succotash White corn and flour tortillas, tomato Orzo pasta risotto, parmesan, Desserts coriander rice, black beans wild mushrooms Banana pudding Accompaniments: guacamole, sour Warm peach cobbler cream, salsa asada shredded lettuce, Desserts Pecan Baileys cheesecake grated cheese Ricotta cannoli Chocolate Mississippi mud pie Desserts Tiramisu Tres leches Assorted biscotti Spiced chocolate cake caramel flan Caramel budino Cinnamon churros with hot chocolate sauce

11 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service.

1010775 File Name: 1010775_4411_BNAJW-BANQUET-MENU-8.5x11_V8.indd Option: QC/QA Client: Marriott Field Marketing Links: Fonts: Inks: None Domaine Text (Medium, Cyan Account Mgr Marsha #: BNAJW-2018-CCOE Light, Regular, Light Italic) Magenta Title: JWM_Nashville Banquet Menu Gotham (Light, Book) Yellow Studio Artist Black Q.C. Trim: 8.5” x 11” Client Bleed: 8.75” x 11.25”

LUNCH All Lunch menus are served with Artisanal Breads, Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk, Soft Beverages and Bottled Water.

EXPRESS LUNCH PRIX FIXE

MEAT & THREE | 52 ENTRÉES (select one) PRIX FIXE DESSERTS (select one from each category) (choice of dessert with each prix-fixe lunch section) PRIX FIXE #1 | 40 SALADS Strawberry Mascarpone Cheesecake Grilled Chicken Caesar Salad Tomato Mozzarella Roasted peppers, parmesan Apple Tatin Basil pesto cheese croutons Caramel sauce, cinnamon chantilly Mixed Greens Sesame Chicken Kale Salad Crudo vegetables, balsamic dressing Key Lime Mango Parfait Young kale, sunflower seeds, grapes, Israeli Couscous cherry tomatoes cranberry vinaigrette Vanilla Crème Brûlée Roasted peppers and almonds Grilled Shrimp & Asparagus Chocolate Praline Crunch Traditional Caesar Salad Quinoa Salad Coffee Caramel Delight Creamy parmesan dressing Roasted beets, citrus, feta cheese

PROTEIN PRIX FIXE #2 | 45

Moroccan Chicken Skewers Roasted Salmon Filet Mint raita Creamy lemon orzo, pistou, grilled B:11.25” S:10” T:11” asparagus, hazelnut Pineapple BBQ Shrimp Cilantro slaw Roasted Breast of Chicken Petite Filet Mignon Asiago polenta, mushroom ragout, Watercress pesto prosciutto savory jus

Roasted Filet of Salmon Grilled Breast of Chicken Lemon beurre blanc Artichoke farro, wax bean, tomato salad

SIDES PRIX FIXE #3 | 50 Crispy Parmesan Fries Petit Filet “Steak Frites” Asparagus Fondue Potato fries, roasted tomatoes, watercress, peppercorn sauce Oven-Roasted Vegetables

Garlic-Roasted Marble Potatoes Roasted Black Cod Sweet corn cotija grits, brussels sprouts, SWEETS chipotle tomatillo relish

Apple Cinnamon Tart Shrimp and Crab Pappardelle Milk Chocolate Brownie English peas, smoked bacon, citrus Salted caramel ganache bread crumbs

Tiramisu

Lychee Raspberry Macaron Gluten-free

12 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service.

1010775 File Name: 1010775_4411_BNAJW-BANQUET-MENU-8.5x11_V8.indd Option: QC/QA Client: Marriott Field Marketing Links: Fonts: Inks: None Domaine Text (Medium, Cyan Account Mgr Marsha #: BNAJW-2018-CCOE Light, Light Italic) Magenta Title: JWM_Nashville Banquet Menu Gotham (Light, Book) Yellow Studio Artist Black Q.C. Trim: 8.5” x 11” Client Bleed: 8.75” x 11.25”

LUNCH All Lunch menus are served with Artisanal Breads, Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half, Skim Milk, Soft Beverages and Bottled Water.

GRAB & GO

GRAB & GO | 44

Main Course Grilled Chicken Quinoa Salad Snacks and Sides (select three, quantity specific) Citrus dressing (select three, quantity specific) Tomato mozzarella salad Club Sandwich Seared Tuna Asian Noodle Salad Pasta salad Turkey, applewood-smoked bacon, chive Edamame, ginger sesame dressing mayonnaise, tomatoes, bibb lettuce Classic potato salad Turkey Cobb Salad Mixed green salad Greek Chicken Wrap Bacon, tomato, avocado, hard-boiled Grilled chicken breast, tomatoes, Fresh whole seasonal fruit egg, blue cheese cucumber, feta cheese, romaine lettuce Pretzels lemon oregano dressing Grilled Shrimp or Chicken Caesar Potato chips Salad Italian Hero Granola bars Crisp romaine, marinated tomatoes, Capicola, genoa salami, provolone creamy parmesan dressing Energy bars cheese, arugula, sun dried tomato aïoli, soft roll Trail mix

Caprese Sandwich Desserts (select two, quantity specific)

Fresh mozzarella cheese, tomatoes, B:11.25” S:10” basil pesto dressing Apple crumb square T:11” Caramel fudge brownie Whole Wheat Vegetable Wrap Rocky road cookie Balsamic roasted portobello mushroom, hummus, roasted peppers, arugula Coconut key lime pie Lemon raspberry tart

13 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service.

1010775 File Name: 1010775_4411_BNAJW-BANQUET-MENU-8.5x11_V8.indd Option: QC/QA Client: Marriott Field Marketing Links: Fonts: Inks: None Domaine Text (Medium, Cyan Account Mgr Marsha #: BNAJW-2018-CCOE Light, Regular, Light Italic) Magenta Title: JWM_Nashville Banquet Menu Gotham (Book, Light) Yellow Studio Artist Black Q.C. Trim: 8.5” x 11” Client Bleed: 8.75” x 11.25”

RECEPTION

CHILLED HORS D’OEUVRES HOT HORS D’OEUVRES SWEET HORS D’OEUVRES

Meat and Poultry | 9.5/piece Meat and Poultry | 9.5 /piece Desserts | 7.5/piece Chilled smoked tenderloin of beef, Confit duck arancini, farro and Chocolate pop-rock strawberries cabernet pickled mushrooms black cherry Cheesecake lollipop Tomato bread, serrano ham, green Coriander popcorn chicken, olive tapenade chipotle BBQ Chocolate mousse cones Fruit tarts Smoked chicken, mint raita, curry cone Harissa lamb lollipops, minted lemon yogurt Mini cupcakes Peking duck summer roll, spicy tamarind Spicy chicken rangoon, rice vinegar, Assorted macarons sweet chili glaze Dulce de leche profiteroles Fish and Seafood | 9.5/piece Pulled pork slider Lobster gazpacho shooter, roasted Lemon meringue kisses Grilled beef slider, jalapeño cheddar pepper jelly, tempura crunch Nutella-stuffed doughnuts cheese, grilled onions Shrimp cocktail pipette Key lime bites Chipotle-braised beef arepa Beet cured salmon, herbed crème Piña colada bar fraîche, golden beet, lemon confit Fish and Seafood | 9.5/piece Ahi tuna poke, toasted macadamia nut, Mini shrimp po-boy, Cajun pickle slaw radish cress Grilled Maine lobster taco, pickled Lobster “BLT,” smoked bacon and cabbage, cilantro cream B:11.25” S:10” tomato gelée, Maine lobster, avocado T:11” Smoked salmon and sour cream quiche Coconut shrimp summer roll, sweet Thai crab cake, kaffir lime remoulade chili sauce Aji amarillo buffalo shrimp, dill and Vegetarian | 7.5/piece avocado cream Southern pimiento cheese, crostini, Shrimp ‘n grits cake, smoked pickle relish bacon marmalade Piquillo pepper caponata, lemon paneer, naan crisp Vegetarian | 7.5/piece Creamed corn croquette, jalapeño Roasted beet shooter, Humboldt Fog, sour cream honey, sunflower seeds Caramelized red onion, pine nut and Artichoke bruschetta, green olive, goat cheese parcel manchego cheese Brie tater tots, roasted tomato jam Truffle mushroom and mascarpone arancini, celery cream Vegetable manchurian, sweet and sour plum

14 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service. B:8.75” T:8.5” S:7.5”

RECEPTION

CHILLED STATIONS À LA CARTE SEAFOOD

Caesar Salad | 21 Crisp and Cured | 19 Chilled Shrimp 16/20 | 77/dozen Crisp romaine and treviso, rosemary RAW Accompaniments: cocktail sauce, sauce croutons, shaved parmesan cheese carrots, celery, radish, cherry tomatoes, louis, lemon wedges broccoli florets Marinated grilled chicken breast, caper berries PICKLED Snow Crab | 81/dozen curry cauliflower, castelvetrano olives, Accompaniments: wasabi mayo, cocktail Creamy garlic dressing rosemary mushrooms celery seed sauce, lemon wedges cucumbers, spiced mini peppers Garden Greens Salad | 21 Oysters | 86/dozen Shaved carrot and cucumber, grape Ceviche | 26 Accompaniments: shallot-cabernet tomatoes, marinated olives Rock shrimp, sweet potato, sour mignonette, tabasco, lemon wedges Red onions, herbed feta cheese, orange, jalapeño caramelized walnuts, ciabatta wafers Maine Lobster | 92/dozen portions Red snapper, lime, aji amarillo, avocado Balsamic dressing, lemon blue cheese crema, shaved onion vinaigrette, housemade ranch Conch, scotch bonnet, tomato, cilantro, ginger The Board | 22 Olive-oil-roasted peppers, Accompaniments: plantain chips, marinated tomatoes choclo, crostini

Citrus artichokes, spiced olives, B:11.25” S:10” Bruschetta | 20* T:11” grilled asparagus Prosciutto, pear and asiago salad, Boursin, manchego, drunken herb crostini goat cheese Tuna tartare, mustard, caper and lemon Parma ham, cured chorizo Maine lobster, citrus tarragon Soppressata, duck prosciutto mayonnaise, fennel pollen Rustic breads, crisp baguette, grissini, olive rolls Mozzarella Bar | 22* MARINATED BOCCONCINI Cheese | 22 Pesto, pepper, tomato citrus rosemary Aged cheddar, camembert LOCAL BURRATA Heirloom tomatoes, olive oil, micro basil, Buttermilk blue, port salut, comté, 20-year balsamic drunken goat, manchego in olive oil PARFAIT Accompaniments: tomato jam, port Tomato gelée, buffalo mozzarella wine figs, bergamot apricots marcona espuma seasoned salts, scented olive oil almonds, assorted crackers, French baguette, walnut raisin rolls Accompaniments: grissini, lavash

*Chef attendant included in menu price. 15 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service.

1010775 File Name: 1010775_4411_BNAJW-BANQUET-MENU-8.5x11_V8.indd Option: QC/QA Client: Marriott Field Marketing Links: Fonts: Inks: None Domaine Text (Medium, Black Account Mgr Marsha #: BNAJW-2018-CCOE Light) Title: JWM_Nashville Banquet Menu Gotham (Book, Light) Studio Artist

Q.C. Trim: 8.5” x 11” Client Bleed: 8.75” x 11.25”

RECEPTION

HOT STATIONS

Taqueria | 22 Paella Display | 26 Sliders | 24 Pork cilantro carnitas, chicken in salsa Valencian (based on three pieces/guest) verde, beef al pastor Shrimp, chorizo, chicken, calamari, Beef slider, turkey burgers, pulled Flour and corn tortillas clams, mussels, sofrito BBQ pork Accompaniments: shredded lettuce, Vegetarian paella available upon request Accompaniments: sautéed mushrooms, lime, sour cream, guacamole cheddar caramelized onions, tomatoes cheese, cotija cheese, salsa verde, pico Risotto | 24* Boston lettuce, pickles, creamy citrus de gallo, salsa asada, black bean and Arborio, blue crab, asparagus, smoked corn salsa coleslaw, crushed avocado, potato rolls, corn, lemon confit ketchup, mustard, mayonnaise, cheddar Pasta | 22 Farro, duck confit, sour orange jelly, cheese, crispy shallots, BBQ sauce compressed fennel, duck chicharrón Penne chicken cacciatore Orzo, butternut squash, green apple, Chicken breast, roasted tomatoes, Empanadas | 20 sage granola capers, olives, wild mushrooms (based on three pieces/guest) chicken sofrito, carne asada, vegetable Orecchiette shrimp pasta Chinese Pancake Station | 24* manchego cheese Rock shrimp, zucchini, tarragon cream Peking duck Accompaniments: lemon paprika Bowtie pasta Moo shu wraps, charred scallions, mayonnaise, pico de gallo Gorgonzola, walnuts, red apple, rapini cashew crunch, plum sauce Focaccia | 19 Southern Comfort | 22 Dim Sum Bar | 25* B:11.25” S:10” Margherita T:11” Buttermilk fried chicken (based on 3 pieces / guest) Shrimp shumai, chicken dumpling, char Roasted zucchini, prosciutto Malted waffles siu bao, vegetable dumpling Accompaniments: vanilla Meatballs and ricotta cheese Accompaniments: chili sauce bourbon syrup, roasted garlic Accompaniments: chili flakes, parmesan and jalapeño butter soy vinaigrette cheese, oregano

Biscuit Bar | 21 Buttermilk, cheddar and scallion, blue cheese Sausage gravy, hollandaise sauce, cheese sauce Accompaniments: black forest ham, popcorn fried chicken, smoked brisket hash Apricot jam, candied apple butter, maple caramelized onions

*Chef attendant included in menu price. 16 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service.

Q.C. Trim: 8.5” x 11” Client Bleed: 8.75” x 11.25”

RECEPTION

CARVING STATIONS

Miso Glazed Chilean Sea Bass | 29 Cuban Mojo Chicken | 22 Turkey Roulade | 23 Steamed lemongrass rice, grilled Sour orange glazed chicken, fried sweet Turkey breast rolled with smoked bok choy plantains, poached yucca thigh stuffing Accompaniments: chives, toasted Accompaniments: pickled red onion, Honey-roasted yams, green bean and sesame seeds mojo criollo mushroom casserole Accompaniments: cranberry apple Cajun Salmon Filet | 24 Truffle-Honey-Glazed Ham | 21 compote, giblet gravy Blackened Atlantic salmon, cheesy grits, Black cherry bourbon sauce, crushed Creole tomato sauce yukon potatoes Prime Rib | 26 Accompaniments: grilled lemon, Accompaniments: brioche rolls, Slow-cooked rib of beef, garlic and crispy capers grain mustard rosemary crushed potatoes, parmesan creamed spinach BBQ Pulled Pork Shoulder | 22 Churrascaria | 25 Accompaniments: pinot jus, Hoppin’ John Carolina peas, cheddar Grilled skirt steak, lemon sweetbreads, horseradish cream biscuits, fried sweet potato Chorizo, grilled vegetables Accompaniments: maple bourbon BBQ Accompaniments: cheese bread, Beef Wellington | 28 sauce, Alabama white sauce chimichurri Beef tenderloin, roasted mushrooms, truffle sauce House-Smoked Brisket | 24 B:11.25” S:10” Jalapeño mac & cheese T:11” Caramelized brussels sprouts, bacon Accompaniments: vinegar barbecue sauce, crispy onions

*Chef attendant included in menu price. 17 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service.

Q.C. Trim: 8.5” x 11” Client Bleed: 8.75” x 11.25”

RECEPTION

DESSERT STATIONS

Dessert Table | 24 Cobbler Station | 22 Candy Land | 18 Chocolate cream puffs, key lime coconut Peach, blueberry, apple M&Ms, Hershey’s Kisses, peach rings, chantilly, citrus financier tropical jaw breakers, gummy bears, Nerds, Mike Vanilla ice cream, salted granola, verrine, strawberry tartlets, milk and Ikes, selection of mini candy bars candied pecans, whipped cream, chocolate crunch, macarons, cherry assorted marshmallows warm custard sauce, powdered sugar, pistachio galette cinnamon crumb Cannoli Station | 20* S‘mores | 18* Crêpe Station | 20 Filling: ricotta cheese cream, French Toasted marshmallow brochettes vanilla cream, chocolate Italian cream Bananas foster crêpes, Nutella crêpes, Pineapple and chocolate with strawberries, chocolate sauce caramel Shell: classic or chocolate cinnamon marshmallows sauce, whipped cream, toasted nuts Toppings: pistachio, almond nib, salted Chocolate with peppermint peanut, hazelnut, chocolate chip, white marshmallows Gelato Sundae Station | 20 chocolate chip, shortcake crumb, Chocolate, Oreo, strawberry gelato candied orange, powdered sugar, Strawberry and chocolate with cookies chocolate fudge and cream marshmallows Fresh fruit and berries, brownies, traditional toppings B:11.25” S:10” T:11”

*Chef attendant included in menu price. 18 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service.

Q.C. Trim: 8.5” x 11” Client Bleed: 8.75” x 11.25”

DINNER All Dinner Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk.

BUFFET

SOUTHERN COMFORT | 77 MIDTOWN | 82 FRENCH ROOTS | 87

Appetizers Appetizers Appetizers Traditional coleslaw, celery seed Ancient grain salad, farro, quinoa, Salad Niçoise, seasonal greens, rare ahi dressing mango, avocado dressing tuna, haricots verts, mixed olives Deviled potato salad, smoked paprika, Roasted cauliflower and arugula salad, Fingerling potatoes, boiled egg, red fried garlic caper, mustard, orange wine vinaigrette Heirloom tomato salad, basil leaves, Maryland crab potato salad, smoked Smoked chicken salad, roasted white balsamic dressing paprika cream tomatoes, marinated fennel, blistered grapes, Pimiento cheese dip, garlic crostini “Bistro wedge salad,” cabernet blue parsley pistou cheese vinaigrette Penne pasta salad, grilled vegetables, Grilled marinated vegetables, citrus ricotta salata Carrot ribbons, cucumber and radish hummus, pita

Soup Soup Spiced shrimp bulgur salad, green Georgian-style Brunswick pork stew Roasted fennel and lentil soup onions, pickled vegetables

Entrées Entrées Soup Cajun blackened Chilean sea bass, Roasted chicken, sweet corn, succotash French onion soup, gruyère crostini Creole sauce

Shrimp Creole, jalapeño jack grits B:11.25” S:10” Entrées T:11” Dry-rubbed smoked brisket, Beer-braised short ribs Chateaubriand, shallot marmalade, port braising juices demi-glace Roasted squash and asparagus, lemon Nashville hot chicken and basil bread crumbs Baked sea bass, verjus beurre blanc, Green beans, smoked bacon orange and fennel ragout Mac & cheese, smoked gouda Creamy Carolina gold rice and peas “Coq au vin” seared chicken supreme, French fries, duck gravy, cheese curd ragout of confit chicken thighs, heirloom Shrimp and grits Ciabatta, whole wheat and olive rolls Ratatouille, zucchini, eggplant, red Skillet corn bread, honey butter onion, tomato Buttermilk biscuits, mushroom gravy Desserts Root vegetable galette, potato, parsnip, Carrot cake sweet potato, celery root Desserts Blueberry cheesecake Carrots and marble potatoes Caramelized macadamia chocolate tarts Lemon meringue tart Banana pudding Warm apple cobbler Desserts Chocolate Mississippi mud pie Banana-granola verrines Vanilla crème brûlée Bread pudding Lemon madeleines Peanut butter cheesecake Apple tatin verrines St. Honoré

19 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service.

1010775 File Name: 1010775_4411_BNAJW-BANQUET-MENU-8.5x11_V8.indd Option: QC/QA Client: Marriott Field Marketing Links: Fonts: Inks: None Domaine Text (Medium, Black Account Mgr Marsha #: BNAJW-2018-CCOE Light, Light Italic) Title: JWM_Nashville Banquet Menu Gotham (Light, Book) Studio Artist

Q.C. Trim: 8.5” x 11” Client Bleed: 8.75” x 11.25”

DINNER All Dinner Buffets are served with Freshly Brewed Arabica Coffee and Selection of Teas, Whole Milk, Half & Half and Skim Milk.

BUFFET

MEDITERRANEAN | 77 STEAKHOUSE GRILL | 87 ASIA PACIFIC | 82

Appetizers Appetizers Appetizers Heirloom tomato salad, buffalo Iceberg wedge salad Udon noodle salad, pulled chicken, mozzarella, basil, pine nuts balsamic cilantro, cashew crumble Accompaniments: bacon, boiled egg, Romaine and radicchio salad, focaccia radishes, cucumber, onions, tomatoes Green papaya slaw, cucumbers, bean croutons, barolo dressing sprouts, chili, Thai basil Housemade ranch dressing, Farmers salad, cucumbers, tomato, red balsamic vinaigrette Shredded carrots onions, peppers, ricotta salata, fresh Grilled asparagus and feta salad, golden Assorted sushi maki rolls, soy sauce, oregano beets, toasted pecans wasabi, pickled ginger Chilled octopus salad, flat parsley, (based on 4 pieces per person) Maine lobster cocktail, celery hearts, roasted tomatoes, fennel, celery hearts tarragon mayonnaise, tempura crisps Spiced beef salad, snow peas, Assorted antipasti, cured meats and cucumbers, Chinese broccoli Marble potato salad, grain mustard cheese, spiced olives dressing, spinach Grilled artichoke hearts Soup Soup Tom yum soup Soup Roasted corn and crab chowder White bean and pancetta soup Entrées Entrées Char siu roast pork loin, hoisin glaze B:11.25” S:10” T:11” Entrées Grilled sirloin of beef Miso-marinated salmon, sautéed Strozzapreti, lamb ragout, castelvetrano bok choy Accompaniments: natural jus, olives, golden raisins, pecorino peppercorn sauce, sauce béarnaise Satay chicken skewers, peanut sauce Orecchiette, rock shrimp and crab, Blackened mahi, lemon and caper nage Stir fried seasonal vegetables green peas, mint pesto Roasted chicken breast, olive and bell Egg fried rice, marinated tofu, xo sauce Grilled swordfish, lemon butter pepper ragout emulsion, fried capers, fresh herbs Thai green curry with shrimp, opal Jumbo garlic shrimp, sautéed onions basil, lemongrass Olive-oil-roasted fingerling potatoes, and tomatoes, parsley confit garlic, rosemary Desserts Oregano-roasted vegetables Sides Mango custard verrine, sesame Roasted lemon and thyme chicken, Boulanger truffle potatoes meringue truffle honey glaze French beans and broccolini, garlic Chai cake, spiced cream cheese frosting butter, onions Desserts Almond cookies Creamed baby spinach Pistachio-cherry tart Black tea crème brûlée, Mac & cheese, aged cheddar, braised caramelized sugar Chocolate zeppole short rib Coconut mochi Olive oil cake, blackberry chantilly Tiramisu Desserts Caramel bread pudding, vanilla confit fruit Lemon raspberry tart Cherry cheesecake verrine Chocolate gâteau

20 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service.

1010775 File Name: 1010775_4411_BNAJW-BANQUET-MENU-8.5x11_V8.indd Option: QC/QA Client: Marriott Field Marketing Links: Fonts: Inks: None Domaine Text (Medium, Black Account Mgr Marsha #: BNAJW-2018-CCOE Light, Light Italic) Title: JWM_Nashville Banquet Menu Gotham (Light, Book) Studio Artist

Q.C. Trim: 8.5” x 11” Client Bleed: 8.75” x 11.25”

DINNER All Dinner à la Carte menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas.

À LA CARTE SOUPS À LA CARTE HOT APPETIZERS À LA CARTE CHILLED APPETIZERS

All soups available as a middle course Mushroom Risotto | 16 Maine Lobster Salad | 16 at half the price. Truffle mascarpone foam Granny smith apple, celery hearts, tempura flakes, fennel aïoli Double-Roasted Chicken Broth | 10 Lobster Cannelloni | 18 Ricotta chicken tortellini, chives White bean cream, cognac gastrique, Baby Gem Lettuce | 10 roasted fennel Avocado, green papaya, hearts of palm, French Onion Soup | 10 blood orange vinaigrette Gruyère crostini Jumbo Lump Crab Cake | 19 Jicama and cabbage slaw, Caesar Salad | 11 Tomato Cream | 10 spicy remoulade Focaccia croutons, treviso, dried olives, Balsamic syrup, mozzarella parmesan cheese roasted tomatoes, cheese croquette Shrimp n’ Grits | 21 creamy garlic dressing White cheddar, andouille, Creole sauce Lobster Bisque | 15 Arugula and Baby Herb Salad | 11 Roasted lobster tail, cognac froth Red-Wine-Braised Short Ribs | 19 Herbed feta cheese tart, grilled Truffle potato cream, glazed parsnips asparagus, tomato vinaigrette

Crispy Duck Confit | 17 Mixed Green Salad | 10 Puy lentil, apple, pickled cipollini onion Lollo rossa, frisée, shaved carrot, radish, orange, sherry dressing B:11.25” S:10” Roasted Tomato Tart | 16 T:11” Chiffonade Salad | 10 Goat cheese, balsamic onions, arugula Lacinato kale, iceberg, fresh herbs, drunken goat cheese, pomegranate dressing

Citrus-Roasted Beet Salad | 12 Quinoa, Kalamata olives, pistachio, citrus dressing

Marinated Heirloom Tomatoes | 14 Lemon burrata, micro basil, balsamic

Spiced Seared Tuna | 18 Eggplant caponata, garlic crostini, olive oil powder

Spiced Shrimp and Avocado | 18 Aji amarillo, pickled jicama, green papaya, yucca crisp

Herb-Crusted Beef Carpaccio | 16 Watercress gremolata, tempura caper berries, pecorino cheese wafer

21 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service.

1010775 File Name: 1010775_4411_BNAJW-BANQUET-MENU-8.5x11_V8.indd Option: QC/QA Client: Marriott Field Marketing Links: Fonts: Inks: None Domaine Text (Medium, Black Account Mgr Marsha #: BNAJW-2018-CCOE Light, Light Italic) Title: JWM_Nashville Banquet Menu Gotham (Light, Book) Studio Artist

Q.C. Trim: 8.5” x 11” Client Bleed: 8.75” x 11.25”

DINNER All Dinner à la Carte menus are served with Artisanal Breads, Arabica Coffee and Selection of Teas.

À LA CARTE MAIN COURSES SURF AND TURF ENTRÉES À LA CARTE DESSERTS

Roasted Filet of Salmon | 50 Seared Tenderloin of Beef Chocolate Croquant | 12 Hazelnut crushed fingerling potatoes, and Grilled Shrimp | 74 Intense chocolate mousse, haricots verts, lemon butter Sharp cheddar potato galette, baby hazelnut crunch vegetables, tomato confit, demi-glace Char Siu Chilean Sea Bass | 60 Caramel Napoleon | 12 Stir fried jasmine rice, bok choy, radish Roasted Delmonico Steak Oscar | 72 Caramel mousse, puff pastry, milk Rosemary Parmentier potato, heirloom chocolate chantilly Seared Snapper Filet | 56 carrots, chasseur sauce Green cabbage, pancetta, sweet corn Strawberry Shortcake | 12 succotash, citrus Petit Filet of Beef and Lobster | 84 Angel food cake, fresh strawberries, Mushroom risotto, roasted asparagus, vanilla mousseline Pan-Seared Filet of Halibut | 58 truffle crumb Crab gnocchi, English pea purée, tomato Milk Chocolate Raspberry Tart | 12 dressing Pan-Fried Halibut Warm white chocolate foam, and Grilled Chorizo | 67 calamansi gel Roasted Chicken “Coq au Vin” | 48 Tuscan bean cassoulet, leeks, Bacon mashed potatoes, chicken thigh piquillo peppers Tiramisu | 12 ragout, charred pearl onions Mascarpone cream coffee, caramel ladyfinger sponge, Myers coffee gel Boneless Half-Roasted Chicken | 46 B:11.25” S:10” Confit thigh, feta cheese orzo, Chocolate Crème Brûlée | 12 T:11” broccolini, mushrooms fricassée White chocolate chantilly, citrus tuile, raspberries Roasted Chicken Supreme | 46 Citrus polenta cake, wild garlic, candied Lemon Meringue Tart | 12 beets, verjus Graham sablé, citrus curd, caramelized meringue Roasted Rack of Lamb | 60 Macaire potatoes, eggplant caponata, Passion Fruit Coconut Dome | 12 red wine jus Exotic fruit cream, berry gel, citrus meringue Ancho Pork Loin | 50 Plantain crisps, carrot and pearl onion Warm Cappuccino escabeche, molé verde Chocolate Cake | 12 Stewed cherry compote, Sicilian Filet of Beef | 64 pistachio cream, raspberry foam Boursin duchess potatoes, french beans, tomato confit, natural jus Maple Caramel Bread Pudding | 12 Buttermilk ice cream Delmonico Steak au Poivre | 64 Parmesan dauphinoise potatoes, root vegetables

Stout-Braised Short Rib | 58 Creamy mascarpone polenta, broccolini

22 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service. B:8.75” T:8.5” S:7.5”

BEVERAGE

SIGNATURES

INFUSED WHISKEY SERIES | 13 CRAFTED COCKTAILS SPECIALTY BARS (21-day notice, 50-person minimum) (charged per drink, maximum of 2 specialty drinks per function) Bloody Mary Bar | 16 Wheatley vodka, celery, celery salt, Cherry-Vanilla-Infused George Dickel regular and spicy Bloody Mary mix, Tennessee Rye Whisky Moscow Mule | 13 Stolichnaya vodka, ginger beer, Clamato juice, olives, limes, bacon, Old Black-Cherry-Infused Maker’s Mark Bay seasoning, Tabasco, Worcestershire, Angostura bitters, lime Kentucky Bourbon horseradish Coffee-Infused Bulleit Kentucky Rye Moonshine Mule | 13 Mimosa Bar | 14 Bourbon Ole Smoky Tennessee Ginger Gruet brut, fresh orange juice, Moonshine, ginger beer, Angostura Peach-Infused Buffalo Trace Bourbon grapefruit juice, pomegranate juice, bitters, lime juice strawberry lemonade

Tennessee Tea | 13 Bellini Bar | 14 George Dickel Tennessee Whisky, iced Gruet brut, peach puree, strawberry tea, simple syrup, mint, lemon puree, mango puree, pineapple puree, sliced strawberries, peaches, mangoes, Not So Margarita | 1 3 pineapples Ole Smoky Tennessee Margarita Moonshine, orange juice, agave nectar, B:11.25” S:10” lime juice, lime T:11”

Manhattan | 13 Buffalo Trace Bourbon, Angostura bitters, sweet vermouth, brandied cherry

Moonhattan | 13 Old Smoky Tennessee Original Moonshine, Angostura bitters, sweet vermouth, black-cherry-infused simple syrup, brandied cherry

Old Fashioned | 13 Buffalo Trace Bourbon, Angostura bitters, orange peel, brandied cherry

23 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service.

1010775 File Name: 1010775_4411_BNAJW-BANQUET-MENU-8.5x11_V8.indd Option: QC/QA Client: Marriott Field Marketing Links: Fonts: Inks: None Domaine Text (Medium, Yellow Account Mgr Marsha #: BNAJW-2018-CCOE Light) Black Title: JWM_Nashville Banquet Menu Gotham (Book, Light) Studio Artist

Q.C. Trim: 8.5” x 11” Client Bleed: 8.75” x 11.25”

BEVERAGE

HOST BARS

CURATED | 15/drink TENNESSEE’S FINEST

Spirits Spirits | 13/drink Beer | 9/drink Wheatley Corsair Vanilla Bean Vodka State Park Blonde Ale, Tennessee Brew Works Flor de Cana 12 Yr. Corsair Artisan Gin The Forty-Four Coffee Porter, Black Hendricks George Dickel Rye Whisky Abbey Brewing Company Laphroaig 10 Yr. Single Malt TC Craft Anejo Tequila Lovebird Hefeweizen, Jackalope Hotel Signature Whiskey Selection Belle Meade Bourbon Brewing Company Gentleman Jack Corsair Spiced Rum Chicken Scratch American Pilsner, Little Harpeth Brewing Casamigos Anejo Corsair Triple Smoke Malt Whiskey Remy Martin 1738 Accord Ole Smoky Original Moonshine Ole Smoky Apple Pie Moonshine Wines Starmont Chardonnay A to Z Pinot Gris The 75 Wine Company Cabernet Sauvignon B:11.25” S:10” T:11” Toad Hollow Vineyards Pinot Noir Schramsberg Brut

24 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service.

Q.C. Trim: 8.5” x 11” Client Bleed: 8.75” x 11.25”

BEVERAGE Packages are available per person or per drink.

HOST BARS

DISTINCTIVE | 13/drink PREMIUM | 11/drink DOMESTIC BEER | 8/drink Budweiser Spirits Spirits Miller Lite Grey Goose Absolut O’Doul’s (non-alcoholic) Bacardi Superior Bacardi Superior Bombay Sapphire Captain Morgan Original Spiced IMPORTED/ Johnnie Walker Black Tanqueray CRAFT BEER | 9/drink Knob Creek Dewar’s White Label Stella Artois Jack Daniel’s Maker’s Mark Corona Crown Royal Jack Daniel’s Heineken Patrón Silver Canadian Club Hennessy V.S.O.P 1800 Silver LOCAL CRAFT | 9/drink Courvoisier VS Jackalope Fennario IPA Wines Tennessee Brew Works Southern Wit Cuvaison “Estate” Chardonnay Wines Yazoo Dos Perros Pighin Pinot Grigio Rodney Strong “Sonoma Select” Chardonnay Fat Bottom Seasonal

Noble Tree “Wickersham Ranch B:11.25” S:10” T:11” Vineyard” Cabernet Sauvignon Kris Pinot Grigio Music City Light Hangtime Pinot Noir Carmenet Winery “Vintner’s Collection” Reserve Cabernet Sauvignon SODA | 5/drink Schramsberg Brut Meiomi Pinot Noir Pepsi Products

25 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service.

1010775 File Name: 1010775_4411_BNAJW-BANQUET-MENU-8.5x11_V8.indd Option: QC/QA Client: Marriott Field Marketing Links: Fonts: Inks: None Domaine Text (Medium, Yellow Account Mgr Marsha #: BNAJW-2018-CCOE Light, Light Italic) Black Title: JWM_Nashville Banquet Menu Gotham (Light, Book) Studio Artist

Q.C. Trim: 8.5” x 11” Client Bleed: 8.75” x 11.25”

BEVERAGE

PURCHASE BARS

DISTINCTIVE | 14/drink PREMIUM | 12/drink DOMESTIC BEER | 8/drink Budweiser Spirits Spirits Miller Lite Grey Goose Absolut O’Doul’s (non-alcoholic) Bacardi Superior Bacardi Superior Bombay Sapphire Captain Morgan Original Spiced IMPORTED/ Johnnie Walker Black Ta nqueray CRAFT BEER | 9/drink Knob Creek Dewar’s White Label Stella Artois Jack Daniel’s Maker’s Mark Corona Crown Royal Jack Daniel’s Heineken Patrón Silver Canadian Club Hennessy V.S.O.P 1800 Silver LOCAL CRAFT | 9/drink Courvoisier VS Jackalope Fennario IPA Wines Tennessee Brew Works Southern Wit Cuvaison “Estate” Chardonnay Wines Yazoo Dos Perros Pighin Pinot Grigio Rodney Strong “Sonoma Select” Chardonnay Fat Bottom Seasonal

Noble Tree “Wickersham Ranch B:11.25” S:10” T:11” Vineyard” Cabernet Sauvignon Kris Pinot Grigio SODA | 6/drink Hangtime Pinot Noir Carmenet Winery “Vintner’s Collection” Reserve Cabernet Sauvignon Pepsi Products Schramsberg Brut Meiomi Pinot Noir Gruet Brut

26 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service.

Q.C. Trim: 8.5” x 11” Client Bleed: 8.75” x 11.25”

BEVERAGE

WINES BY THE BOTTLE

BUBBLES PINOT GRIGIO MERLOT Gruet, Brut, New Mexico, NV | 40 Pighin, Pinot Grigio Spellbound, Merlot, California | 40 Friuli-Venezia Giulia, Italy | 40 Schramsberg Brut “Mirabelle” Matanzas Creek Winery, Merlot North Coast, California, NV | 60 A to Z, Pinot Gris, Oregon | 40 Sonoma County, California | 60 Taittinger Brut “La Francaise” Kris, Pinot Grigio, Whitehall Lane Winery, Merlot Reims, France, NV | 130 delle Venezie, Italy | 40 Napa Valley, California | 70 Moet & Chandon Brut “Imperial” Epernay, France | 140 CHARDONNAY CABERNET SAUVIGNON Columbia Crest, Noble Tree WHITE VAR IETALS Chardonnay, “Grand Estates”, “Wickersham Ranch Vineyard” Columbia Valley, Washington | 40 Cabernet Sauvignon, California | 40 Snoqualmie, Riesling, Columbia Valley, Made with Cuvaison “Estate,” Chardonnay, Carmenet Winery Organic Grapes, Washington | 40 Napa Valley, California | 50 “Vintner’s Collection” Reserve, Cabernet Sauvignon, California | 40 Kim Crawford, Rose Rodney Strong “Sonoma Select,” Marlborough, New Zealand | 40 Chardonnay, California | 40 The 75 Wine Company, Cabernet Sauvignon, California | 60 Starmont Winery & SAUVIGNON BLANC Vineyards, Chardonnay, Justin, Cabernet Sauvignon, Napa Valley, California | 48 Paso Robles, California | 75

Dashwood, Sauvignon Blanc B:11.25” S:10” Marlborough, New Zealand | 40 Jordan, Chardonnay, CrossBarn by Paul Hobbs, T:11” Russian River Valley, California | 80 Cabernet Sauvignon, Villa Maria, Sauvignon Blanc Napa Valley, California | 120 “Cellar Selection,” Marlborough, New Zealand | 52 PINOT NOIR Matanzas Creek, Sauvignon Blanc Toad Hollow Vineyards Sonoma County, California | 45 Pinot Noir Monterey, California | 55 Hangtime, Pinot Noir, California | 40 Meiomi, Pinot Noir, Monterey-Sonoma-Santa Barbara Counties, California | 48

27 | Pricing is per guest unless otherwise noted and is subject to taxes and service charges. Maximum two hours of service.

Q.C. Trim: 8.5” x 11” Client Bleed: 8.75” x 11.25”

Safety: 7.5” x 10” Artist: Rachel Soeder / Peter Pabon ICC: GRACoL2006_Coated1v2.icc Station: OMG-USNY-OSX-029 / Rachel Soeder Saved: 4-25-2018 10:56 AM Workflow: CMYK Current: 4-25-2018 10:59 AM