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L U X U R Y Canapés

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L U X U R Y Canapés LUXURY LUXURY CANAPé S BONE BROTH SHOOTER shrimp & pork dumpling, snipped chive AHI TUNA CORNETTE LUXURYtomato, avocado mousse, toastedCANAP sesame É S OYSTERS jalapeño mignonette, nitrogen lemon essence FRESH CORN TAMALE chicken tikka masala, almond, cilantro CARROT CANAPcoconut curry, golden raisin, coconut granola É S SPRING PEA & MINT AGNOLOTTI citrus lamb au jus PANCETTA 'SWING' butterscotch, black pepper, fresh thyme YUCA TURNOVER black bean, chorizo, cactus cream CANAPÉ S LUXURYSMOKED SPRING LAMB CHOPS LUXURYperuvian ají panca CANAPÉ S h Ladiesunc who l PRETZEL ROLLS assorted flavored butter TRIO OF SALADS roasted beet & goat cheese poached chicken, candied walnut & grape avocado, quinoa & hummus ZUCCHINI VICHYSSOISE watercress & black pepper SEARED DIVER SCALLOPS lemon, corn & mushroom risotto CHICKEN BAHIA grilled chicken breast, jasmine rice, coconut beurre blanc, sesame & cilantro GRILLED CHEESE provolone, grilled rustic bread & smoked tomato basil soup LEMON PANNA COTTA sesame seed tuile COOKIES & MILK chocolate chip, snicker doodle, tres leches milk shake CHOCOLATE TART gianduja chocolate, candied hazelnut, meringue A Grand Opening Reception PASSED CANAPÉS PIPETTE SALAD WALL spinach & ricotta gnudi, porcini mushroom sauce tomato, mozzarella & basil consomé lobster hushpuppy, lobster bisque shooter iceberg, bacon, tomato, black pepper & blue angel wings with brown butter & papaya jerk cheese buttermilk charred scallion & citrus pulled pork slider melonne & prosciutto with truffle honey spicy crab campechana roll feta stuffed olive, cucumber, with pork chicharrón red pepper & gazpacho plantain tater tots with cilantro cream beef tenderloin crostini, blue cheese PASSED CAKE PUSH POPS fondue, crispy leeks cuatro leches: tres leches cake with dulce de leche tequila bread pudding, buttered toffee RICE PAPER TACO STATION ahi tuna, mango, avocado & crab salad chocolate truffle cake, hazelnut ganache, cracker jack grilled shrimp, pickled strawberry & red pepper relish, crème fraîche miso eggplant, hummus, quinoa & pico de gallo BITE SIZE FRIED PIE STAND limoncello lemon curd & meringue bourbon pecan pie HOUSTON DAIRY MAIDS CHEESE CART bing cherry & port assorted locally made cheese with attendant crackers & bread sticks, mason jars of preserves, honey, candied nuts SPANISH TAPAS gazpacho blanco, grape, marcona almond pan con tomate con boquerones spinach & manchego gnudi carbonara forks with jamón serrano yuquitas bravas crab & goat cheese stuffed with piquillo peppers rice crispy paella, chorizo, roasted pepper, tempura mushroom gambas al ajillo veal & ahi tuna vitello chicken croquette, cilantro aioli beef albóndigas with romesco 72 hour beef short rib with hollandaise & charred onion smoked lamb chops, mint & pea purée Passed Desserts crema catalana de manzanilla alafajores chocolate macarons tres leches Afternoonhigh SAVORY PETIT FOURS TEA SANDWICHES SWEET MIGNARDISES Stilton stuffed new potato, Watercress & White Truffle Chocolate Truffles port wine reduction Cucumber, crème Strawberries in Sabayon Tomato tart tatin, rosemary, fraîche & dill basil & burrata cheese Salted Caramel Macaron Smoked salmon, tomato Bacon wrapped dates, & fines herbes Chocolate Éclairs maple sherry glaze Almond Financiers passed canapes CORN SMOKED CRAB FINGERS lemon butter, red pepper CAVIAR TWINKIES brioche, whipped mascarpone, american caviar ANGEL WINGS ethereally light chicken wings, brown butter family & burgundy wine reduction first course PLANTAIN CHIPS STYLE chimichurri & roasted tomato salsa TRIO OF CEVICHE CORNETTES peruvian blue tilapia & shrimp with avocado mousse salmon with pineapple & sesame tuna with coconut cream, peanut, toasted coconut & crispy onion wine Alma Negra Rose of Malbec, Mendoza, ARG second course LOBSTER ROLL house made lobster sausage, celery relish, gaufrette potato chips, popcorn aioli dinner Jordan Chardonnay, Russian River Valley, CA third course BLACK PEPPER & ROSEMARY SPAETZLE black truffle, crispy prosciutto, all spice jus Joseph Phelps Freestone Pinot Noir, Sonoma Coast, CA fourth course CARAMAÑOLAS yuca black bean & chorizo turnover with creamy cilantro SMOKED LAMB LOLLICHOPS tzatziki yogurt sauce, puffed yuca BEEF SHORT RIB CURRY almond jasmine rice, sultana raisins Fess Parker 'Big Easy' Syrah Blend, Santa Barbara, CA dessert mignardises CHOCOLATE & PISTACHIO MACARONS STICKY TOFFEE PUDDING TRES LECHES DELIRIO DE CHOCOLATE {THE BIG} {PASSED} stuffed mushroom, italian sausage, sage fried agnolotti, four cheese, marinara spinach & ricotta gnudi, porcini cream panko crusted arancini risotto balls bruschetta, tomato, basil, mozarella zeppole, prosciutto, mascarpone & honey {ANTIPASTO PLATE} assorted olives, nuts, salumi, cheese & crostini {BEEF BRESAOLA & ARUGULA SALAD} red onion, balsamic, shaved parmesan {MAINS} SNAPPER PICCATA lemon, capers, tomato & parsley over angel hair pasta CHICKEN PARMESAN parmesan crusted chicken, tomato & smoked mozzarella with fettuccine alfredo BEEF TENDERLOIN blueberry reduction, creamy gorgonzola, asparagus, crispy leeks {DESSERT MINIATURES} tiramisu, pineapple panna cotta, limocello tres leches, espresso chocolate truffles TEXAS RANCH WEDDING PRETZEL ROLLS assorted flavored butter STARTERS CHIPS & QUESO TRIO OF SALADS CHICKEN ALBÓNDIGA SOUP roasted beet & goat cheese TEXAS CAVIAR & FIRE ROASTED TORTILLA poached chicken, candied walnut & grape avocado, quinoa & hummus CHICKEN TINGA FRESH CORN TAMALE ZUCCHINI VICHYSOISSE watercress & black pepper SEARED DIVER SCALLOPS MAIN COURSE lemon, corn & mushroom rissotto FILET OF BEEF with chimichurri CHICKEN BAHIA FRIED CHICKEN with spicy black bean, roasted tomato, seared panela cheese grilled chicken breast, jasmine rice, coconut beurre blanc, sesame & cilantro GRILLED CHEESE provolone, grilled rustic bread & smoked tomato basil soup FAMILY STYLE LEMON PANNA COTTA MUSHROOMS, PEPPERS, & ONIONS WITH A KICK! sesame seed tuile CORN ON THE COBB COOKIES & MILK chocolate chip, snicker doodle, tres leches milk shake MASCARPONE MASHED POTATOES SWEET CORNBREAD & DINNER ROLLS CHOCOLATE TART gianduja chocolate, candied hazelnut, meringue Spring Organic WEDDINg butler passed street tacos canapés falafel, radish, carrot, yogurt sauce pita crusted hummus croquette beef fajita, hummus, caramelized onion, with red chile smoked panela cheese quinoa tabouleh stuffed roasted chicken shawarma, lettuce, tomato, grape tomato cucumber tomatillo sauce zatar spiced angel wings with tzatziki carving station smoked lamb lollichops with green chile beurre blanc fennel crusted baron of beef with black olive chimichurri beef shortrib carnitas stuffed pasta with sage & pomegranate whole salt baked snapper with smoked pepper hollandaise tamale stuffed smoked chicken breast earth candy station with habanero beurre blanc grilled eggplant with roasted leek pesto late night citrus caramelized brussel sprouts buffalo chili & yuca fry poutine with onion & cilantro roasted poblano & corn spoon bread ropa vieja sliders grilled spring onion dulce de leche stuffed churros with saffron rice chicken & waffle kebabs NOLA JAZZ Party PAssED MINI SHRIMP POBOY with jalapeño remoulade BOUDIN BALLS with creole mustard vinaigrette CRAB STUFFED OKRA with gumbo pipette sTATIONED RAW BAR fresh shucked oysters, king crab, jumbo shrimp & Cordúa signature ceviche served with cocktail sauce, horseradish & jalapeño mignonette 1sT GULF SHRIMP SALAD tomato, caper, red onion, house made ranch & cornbread crouton 2ND DUO OFBEEF TENDERLOIN & ANDOUILLE STUFFED CHICKEN with crawfish jambalaya, bourbon peppercon sauce, dumplings & sautéed greens 3RD BANANA'S FOSTER BREAD PUDDING KEY LIME PIE CHOCOLATE ÉCLAIRS BEIGNETS & COFFEE FOODS of CHILDHOOD Revisited Passed WHITE TRUFFLE BAGEL BITES caramelized onion, crème fraîche, potato, white truffle SMOKED TURKEY NUGGETS guava sweet & sour FOIE GRAS PB&J brioche, foie gras torchon, peanut, grape gastrique First Course CHILLED CEVICHE FRUIT CUPS ceviche, gulf shrimp & crab salad with melon, kiwi & pineapple WILD MUSHROOM MAC & CHEESE oyster & shiitake mushroom, sundried tomato & edamame Second Course STEAK, FISH & CHIPS crisp battered sea bass with malt onion vinaigrette, beef tenderloin with grilled romaine & ‘special sauce’ & buffalo chili frito pie Third Course TRES LECHES TWINKIE vanilla sponge cake with dulce de leche filling soaked in tres leches & bailey’s DEFYINGGRAVITYGALA FLOATING FRUIT & CHEESE GARDEN BEEF WELLINGTON wheat grass garden flowering with edible CARVING STATION fruit & cheese lollipops whole roasted tenderloin, mushroom duxelle, & french puff pastry washington apple & cheddar served with whole grain mustard asian pear, goat cheese, & caramel tuile vinaigrette, morel mushroom - foie gras sauce, & potato gratin squares strawberry & brie fig, blue cheese, & balsamic MINI UPSIDE DOWN CAKE DISPLAY served on a areal spinning carousel VERTICAL SALAD BAR spiced apple tatin served in pipette form on four vertical acrylic walls pineapple upside down tomato & mozzarella caprese cherry - cheescake upside down with basil consommé chocolate & salted caramel romaine & herbed crouton with parmesan broth CARAMEL APPLES feta cheese stuffed olive, red onion, chopped nuts, chocolate, & assorted cucumber with red pepper gazpacho sprinkles on elevated wood block display melon & proscuitto with truffle honey “PUFFED AIR” SUSPENDED CRUDO STATION create your own cream puff miniature cones with sashimi grade seafood with assorted filling & toppings defying gravity in clear acrylic display mascarpone cream ahi tuna, sesame, avocado chocolate mousse shrimp
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