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Signature Menu INFORMATION & GUIDELINES

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Signature Menu INFORMATION & GUIDELINES Fall | Winter Signature Menu INFORMATION & GUIDELINES GUEST COUNT It’s your party, you can invite as many guests as you like! In order to serve all your guests with the same quality service, we just ask that you give us a guaranteed guest count 10 business days prior to your event date. Additions to the final guaranteed guest count, including special dietary needs, additional meals or equipment rentals must be provided 5 days to your event date. Any additions made after this deadline will be subject to a 15% surcharge. PAYMENTS Once the contract is signed, a non-refundable deposit payment of 25% of the estimated total is due. Final and full payment will be due 10 business days prior to your event date based on your guaranteed guest count. In the event that your total cost exceeds the total estimate paid, the difference will be due and processed on the day of the event. Failure to provide above payments will cause your contract to be void. We accept money orders, Visa, Mastercard, Discover and American Express. Personal checks are only accepted 14 days prior to your event date. All deposits are non-refundable. The catering sales tax will be applied to your final bill. FOOD COST Food and beverage pricing is based on menu selections. Sample menu prices are based upon a minimum of 60 guests. Please add the following percentages for less than 60 guests: 59 – 40 guests add 10% | 39 – 30 guests add 20% | 29 - 20 guests add 30% | 19 - 1 guest add 40% A 20% catering fee will also be added to your bill. Creating a memorable and successful event requires incredible attention to detail… our catering fee focuses on providing you with an exceptional experience from sales, culinary, service and operations teams. SERVICE Service cost will be approximately $21.00 - $27.00 per guest. This number is based on a 4-5 hour event and includes an event manager, chef, service captain, waitstaff, bartender and kitchen attendants. RENTALS Dinner - $14.00 per guest | Lunch - $5.00 per guest | Cocktail Reception - $7.00 per guest Includes china, silverware, bar glassware and equipment. Tables, chairs and linens are available for an additional fee. BUTLERSPANTRY.COM | 314.664.7680 | 1 PASSED HORS D’OEUVRES COLD SMOKED SALMON ON BAGEL CHIP ROASTED RED PEPPER CYRUS ANTIPASTO SKEWER GF, V POLENTA TILE GF with crushed pistachios & balsamic syrup roasted olives & olive tapenade ROASTED TOMATO & GOAT CHEESE V WARM frico & herb crostini ASPARAGUS & PARMESAN EN CROUTE FRIED ARTICHOKE HEART GF, V lemon sabayon FRESH VEGETABLE PETITE ADULT GRILLED CHEESE V SPRING ROLL VG, GF tomato vodka jam peanut sauce ACORN SQUASH ARANCINI V lemon aioli FRONTENAC PECAN JERKY GF, DF CALIFORNIA CLUB chicken, tomato, avocado cream & bacon in phyllo WARM BRIE & ROASTED GRAPE V V toasted brioche ASPARAGUS & PARMESAN EN CROTE BOURBON SHRIMP CANAPE black truffle mayo creole crème & grilled ciabatta MINIATURE BLANCO FLATBREAD chicken, bacon & mushrooms PETITE DEVILED CRAB CAKE caper remoulade SESAME THAI CHICKEN CONE DF BUFFALO CAULIFLOWER SLIDER VG KIMCHI PANCAKE ranch dressing BEEF TENDERLOIN GAUFRETTE GF korean bbq pork & chili threads baby arugula & caper cream EDAMAME RICE CAKE FRIED CHICKEN WAFFLE WITH PICKLED JAPANESE maple walnut cream VEGETABLES GF, VG topped with candied ginger PETITE OPEN FACED KOBE BURGER cambazola & frizzled leeks SHORTRIB TACO IN TARO ROOT GF black bean relish, cojita & tomatillo salsa CRISPY PEKING DUCK SPRING ROLL SESAME THAI CHICKEN CONE sweet chili glaze PETITE KOBE BURGER GF Gluten-Free DF Dairy-Free V Vegetarian VG Vegan BUTLERSPANTRY.COM | 314.664.7680 | 2 BUFFET HORS D’OEUVRES COLD SICILIAN QUESADILLA V balsamic onion, portabella mushrooms, ROSEMARY BEEF SKEWER GF sundried tomatoes & pesto cream cheese horseradish dipping sauce KOBE MEATBALLS DF TANDOORI CHICKEN BROCHETTE GF shiitake mushroom broth & honey wasabi sweet chile dipping sauce mustard dip CRIMINI MUSHROOM MICRO SALAD V, DF TANDOORI CHICKEN BROCHETTE stuffed with acorn squash risotto mixed greens, roasted butternut squash, cranberry, pumpkin seed & maple vinaigrette NEW POTATO BASKET WARM bacon & chive mousseline INDIVIDUAL CRUDITE GF, V dill dip SWEET POTATO CITRUS BLOOD ORANGE VEGETABLE TART V RISOTTO CAKE TUNISIAN CHICKEN SKEWER GF, DF roasted vegetables & sorghum syrup dried currant, peppadew pepper & THREE CHEESE SOUFFLE GF olive tapenade SMOKED CHICKEN & BLACK wild mushroom duxelle BEAN EMPANADA ROASTED BRUSSELS SPROUTS salsa verde & HALLOUMI SKEWER GF balsamic, caramelized onion & roasted tomato PORK TENDERLOIN BROCHETTE GF, DF POMEGRANATE BARBECUED SHRIMP GF bing cherry salsa citrus aioli CAULIFLOWER FLATBREAD V KALE & CRANBERRY WRAP V wild mushroom, fontina cheese, capers, stone mustard dipping sauce blistered cherry tomato & basil SICILIAN QUESADILLA THREE LITTLE PIGGIES sorghum glazed pork belly on jalapeno bacon waffle topped with pork cracklin CLASSIC CRAB CAKE lobster aioli SMOKED BACON WRAPPED SCALLOPS GF TUNISIAN CHICKEN SKEWER orange chive aioli GF Gluten-Free DF Dairy-Free V Vegetarian VG Vegan BUTLERSPANTRY.COM | 314.664.7680 | 3 BUFFET DISPLAYS HORS D’OEUVRES CHEESE DUO OF DIPS DF, V LOCAL ARTISAN CHEESES V choose 2: marcoot creamery alpine, vermillion river blue, lemon hummus, edamame hummus, ludwig farms sangamon double cream, & milton smoked paprika hummus or olive tapenade creamery chili pepper cheddar served with fresh cucumbers, carrots, pita chips & grilled ciabatta fruits, nuts & flatbreads MARKET SELECTION BAKED BRIE EN CROUTE WITH OF CRUDITES GF, V DUO OF DIPS DRIED FRUIT CHUTNEY choose 1: OR PECAN PRALINE V balsamic or curry dip french bread petals SATAY SAMPLER GF, DF SANDWICHES SEAFOOD mediterranean beef with roasted tomato coulis sesame thai chicken with sweet chile glaze TARRAGON CHICKEN LARGE GULF SHRIMP, OYSTERS grilled ginger prawns with garlic hoisin sauce SALAD IN BRIOCHE & CRAB LEGS GF, DF diced apple cocktail sauce & lemons SICILIAN ANTIPASTO DISPLAY marinated vegetables, italian meats CARVED TURKEY & BRIE AHI TUNA DISPLAY & cheeses, hand crafted breads ON BAGUETTE wonton petals, soy glaze country mustard & wasabi cream BAVARIAN CHARCUTERIE BOARD assorted meats & german cheeses served PORK LOIN HOUSE SMOKED SALMON DISPLAY with spicy & sweet mustards & pretzel crostini & APPLE FENNEL SLAW classical garnishes & whole wheat toast points pretzel roll DUO OF FLATBREADS pear and blue cheese & truffle mushroom TENDERLOIN SLIDER ON PRETZEL ROLL caramelized onions, arugula & creamed horseradish SHRIMP, OYSTERS & CRAB SICILIAN ANTIPASTO DISPLAY GF Gluten-Free DF Dairy-Free V Vegetarian VG Vegan BUTLERSPANTRY.COM | 314.664.7680 | 4 DINNER STATION INDIAN BUILD YOUR OWN tandoori chicken, samosa, saag paneer & dal makhani served with green chutney & tamarind sauce GRAIN BOWL proteins: choose 2 SUSHI COLLECTION GF, DF chicken, shrimp, beef or tofu choose 3: grains: choose 1 shrimp roll, california roll, surf & turf roll, farro or quinoa veggie roll, spicy tuna roll add-ins: choose 6 served with pickled ginger, wasabi, charred broccoli, raw zucchini, grated raw SUSHI COLLECTION & soy dipping sauce carrots, roasted sweet potatoes, grape tomatoes, black beans, chickpeas, toasted pumpkin seeds, TAPAS beets, edamame, shaved raw cabbage, shaved SPECIALTY choose 4: parmesan or chili oil duo of dips, caprese empanada, spanish style dressings: choose 2 chicken satay, spanish meatballs, carved flank steak, herb-citrus EVOO, red wine vinaigrette, balsamic, SWEET & SAVORY PRETZELS V patatas bravas, stuffed piquante peppers, avocado ranch, honey lime vinaigrette or chipotle cinnamon & sugar pretzel served with chipped manchego cheese & olives cream cheese dip & chocolate dip MACARONI & CHEESE BAR salted pretzel served with beer cheese & mustard RAW BAR GF sharp cheddar or white cheddar & gruyere large gulf shrimp, split crab legs, chicken, scallions, caramelized onions, ST. LOUIS FAVORITES oysters on the half shell pink sauce, choose 4: bacon, sautéed mushrooms & toasted breadcrumbs cocktail sauce, mignonette & fresh citrus pretzels & beer cheese, toasted ravioli, RAMEN BAR DF cheeseburger sliders, buffalo chicken skewers, BREAKFAST FOR DINNER parmesan truffle fries or st. louis style flatbread choose 2 proteins: mini waffles, mini bagel egg sandwich, chicken, beef or pork mini biscuits & gravy includes noodles, eggs, mushrooms, bean sprouts, ASIAN FUSION julienne carrots, spinach, roasted squash, choose 4: toasted seaweed, green onions & baby bok choy stir fry, trio of edamame, soba noodle salad, crab rangoon, spring rolls, steamed buns or potstickers RISOTTO BAR GF, V white wine & parmesan risotto served with STREET FOOD shaved parmesan cheese, olive oil, mushrooms includes nacho potatoes, street corn & street tacos sundried tomato, asparagus, & vegetable stock choose 2 proteins: korean bbq, carne asada, fried shrimp, tinga chicken or pork carnitas MEAT & MASH ST, LOUIS FAVORITES choose 2: BUFFALO CHICKEN SKEWERS short rib, meatloaf or breast of turkey “THE HILL” FAVORITES choose 2: toasted ravioli with marinara sauce, volpi meats yukon gold mashed potatoes, mashed sweet & Italian cheese display, cannelloni, potatoes or cauliflower mash risotto cakes & heritage salad GF Gluten-Free DF Dairy-Free V Vegetarian VG Vegan BUTLERSPANTRY.COM | 314.664.7680 | 5 STREETS OF ST. LOUIS STATIONS CAN BE CHOSEN AS INDIVIDUAL STATIONS OR AS AN ENTIRE EVENT CONCEPT TAPAS SOUTH GRAND BOULEVARD SESAME-PEANUT SOBA NOODLE SALAD VG shredded carrots & snap peas served in chinese take out boxes with chopsticks SUSHI COLLECTION GF, DF WAFFLE FRIES served with pickled ginger, wasabi & LEMONGRASS CHICKEN SATAY
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