Fall | Winter Signature Menu INFORMATION & GUIDELINES

GUEST COUNT It’s your party, you can invite as many guests as you like! In order to serve all your guests with the same quality service, we just ask that you give us a guaranteed guest count 10 business days prior to your event date. Additions to the final guaranteed guest count, including special dietary needs, additional meals or equipment rentals must be provided 5 days to your event date. Any additions made after this deadline will be subject to a 15% surcharge.

PAYMENTS Once the contract is signed, a non-refundable deposit payment of 25% of the estimated total is due. Final and full payment will be due 10 business days prior to your event date based on your guaranteed guest count. In the event that your total cost exceeds the total estimate paid, the difference will be due and processed on the day of the event. Failure to provide above payments will cause your contract to be void. We accept money orders, Visa, Mastercard, Discover and American Express. Personal checks are only accepted 14 days prior to your event date. All deposits are non-refundable. The catering sales tax will be applied to your final bill.

FOOD COST Food and beverage pricing is based on menu selections. Sample menu prices are based upon a minimum of 60 guests. Please add the following percentages for less than 60 guests: 59 – 40 guests add 10% | 39 – 30 guests add 20% | 29 - 20 guests add 30% | 19 - 1 guest add 40% A 20% catering fee will also be added to your bill. Creating a memorable and successful event requires incredible attention to detail… our catering fee focuses on providing you with an exceptional experience from sales, culinary, service and operations teams.

SERVICE Service cost will be approximately $21.00 - $27.00 per guest. This number is based on a 4-5 hour event and includes an event manager, chef, service captain, waitstaff, bartender and kitchen attendants.

RENTALS Dinner - $14.00 per guest | Lunch - $5.00 per guest | Cocktail Reception - $7.00 per guest Includes china, silverware, bar glassware and equipment. Tables, chairs and linens are available for an additional fee.

BUTLERSPANTRY.COM | 314.664.7680 | 1 PASSED HORS D’OEUVRES

COLD SMOKED SALMON ON BAGEL CHIP ROASTED RED PEPPER CYRUS ANTIPASTO SKEWER GF, V POLENTA TILE GF with crushed pistachios & balsamic syrup roasted olives & olive tapenade

ROASTED TOMATO

& GOAT CHEESE V WARM frico & herb crostini ASPARAGUS & PARMESAN EN CROUTE FRIED ARTICHOKE HEART GF, V lemon sabayon FRESH VEGETABLE PETITE ADULT GRILLED CHEESE V SPRING ROLL VG, GF tomato vodka jam peanut sauce ACORN SQUASH ARANCINI V lemon aioli FRONTENAC PECAN JERKY GF, DF CALIFORNIA CLUB chicken, tomato, avocado cream & bacon in phyllo WARM BRIE & ROASTED GRAPE V V toasted brioche ASPARAGUS & PARMESAN EN CROTE BOURBON SHRIMP CANAPE black truffle mayo creole crème & grilled ciabatta MINIATURE BLANCO FLATBREAD chicken, bacon & mushrooms PETITE DEVILED CRAB CAKE caper remoulade SESAME THAI CHICKEN CONE DF BUFFALO CAULIFLOWER SLIDER VG KIMCHI PANCAKE ranch dressing BEEF TENDERLOIN GAUFRETTE GF korean bbq pork & chili threads baby arugula & caper cream EDAMAME RICE CAKE WAFFLE WITH PICKLED JAPANESE maple walnut cream VEGETABLES GF, VG topped with candied ginger PETITE OPEN FACED KOBE BURGER cambazola & frizzled leeks

SHORTRIB TACO IN TARO ROOT GF black bean relish, cojita & tomatillo salsa

CRISPY PEKING DUCK SPRING ROLL SESAME THAI CHICKEN CONE sweet chili glaze

PETITE KOBE BURGER

GF Gluten-Free DF Dairy-Free V Vegetarian VG Vegan BUTLERSPANTRY.COM | 314.664.7680 | 2 BUFFET HORS D’OEUVRES

COLD SICILIAN QUESADILLA V balsamic onion, portabella mushrooms, ROSEMARY BEEF SKEWER GF sundried tomatoes & pesto cream cheese horseradish dipping sauce KOBE MEATBALLS DF TANDOORI CHICKEN BROCHETTE GF shiitake mushroom broth & honey wasabi sweet chile dipping sauce mustard dip CRIMINI MUSHROOM MICRO SALAD V, DF TANDOORI CHICKEN BROCHETTE stuffed with acorn squash risotto mixed greens, roasted butternut squash, cranberry, pumpkin seed & maple vinaigrette NEW POTATO BASKET WARM bacon & chive mousseline INDIVIDUAL CRUDITE GF, V dill dip SWEET POTATO CITRUS BLOOD ORANGE VEGETABLE TART V RISOTTO CAKE TUNISIAN CHICKEN SKEWER GF, DF roasted vegetables & sorghum syrup dried currant, peppadew pepper & THREE CHEESE SOUFFLE GF olive tapenade SMOKED CHICKEN & BLACK wild mushroom duxelle BEAN EMPANADA ROASTED BRUSSELS SPROUTS salsa verde & HALLOUMI SKEWER GF balsamic, caramelized onion & roasted tomato PORK TENDERLOIN BROCHETTE GF, DF POMEGRANATE BARBECUED SHRIMP GF bing cherry salsa citrus aioli CAULIFLOWER FLATBREAD V KALE & CRANBERRY WRAP V wild mushroom, fontina cheese, capers, stone mustard dipping sauce blistered cherry tomato & basil SICILIAN QUESADILLA THREE LITTLE PIGGIES sorghum glazed pork belly on jalapeno bacon waffle topped with pork cracklin

CLASSIC CRAB CAKE lobster aioli

SMOKED BACON WRAPPED SCALLOPS GF TUNISIAN CHICKEN SKEWER orange chive aioli

GF Gluten-Free DF Dairy-Free V Vegetarian VG Vegan BUTLERSPANTRY.COM | 314.664.7680 | 3 BUFFET DISPLAYS

HORS D’OEUVRES CHEESE

DUO OF DIPS DF, V LOCAL ARTISAN CHEESES V choose 2: marcoot creamery alpine, vermillion river blue, lemon hummus, edamame hummus, ludwig farms sangamon double cream, & milton smoked paprika hummus or olive tapenade creamery chili pepper cheddar served with fresh cucumbers, carrots, pita chips & grilled ciabatta fruits, nuts & flatbreads

MARKET SELECTION BAKED BRIE EN CROUTE WITH OF CRUDITES GF, V DUO OF DIPS DRIED FRUIT CHUTNEY choose 1: OR PECAN PRALINE V balsamic or curry dip french bread petals

SATAY SAMPLER GF, DF SANDWICHES SEAFOOD mediterranean beef with roasted tomato coulis sesame thai chicken with sweet chile glaze TARRAGON CHICKEN LARGE GULF SHRIMP, OYSTERS grilled ginger prawns with garlic hoisin sauce SALAD IN BRIOCHE & CRAB LEGS GF, DF diced apple cocktail sauce & lemons SICILIAN ANTIPASTO DISPLAY marinated vegetables, italian meats CARVED TURKEY & BRIE AHI TUNA DISPLAY & cheeses, hand crafted breads ON BAGUETTE wonton petals, soy glaze country mustard & wasabi cream BAVARIAN CHARCUTERIE BOARD assorted meats & german cheeses served PORK LOIN HOUSE SMOKED SALMON DISPLAY with spicy & sweet mustards & pretzel crostini & APPLE FENNEL SLAW classical garnishes & whole wheat toast points pretzel roll DUO OF FLATBREADS pear and blue cheese & truffle mushroom TENDERLOIN SLIDER ON PRETZEL ROLL caramelized onions, arugula & creamed horseradish

SHRIMP, OYSTERS & CRAB

SICILIAN ANTIPASTO DISPLAY

GF Gluten-Free DF Dairy-Free V Vegetarian VG Vegan BUTLERSPANTRY.COM | 314.664.7680 | 4 DINNER STATION INDIAN BUILD YOUR OWN tandoori chicken, , saag paneer & dal makhani served with green chutney & tamarind sauce GRAIN BOWL proteins: choose 2 SUSHI COLLECTION GF, DF chicken, shrimp, beef or tofu choose 3: grains: choose 1 shrimp roll, california roll, surf & turf roll, farro or quinoa veggie roll, spicy tuna roll add-ins: choose 6 served with pickled ginger, wasabi, charred broccoli, raw zucchini, grated raw SUSHI COLLECTION & soy dipping sauce carrots, roasted sweet potatoes, grape tomatoes, black beans, chickpeas, toasted pumpkin seeds, TAPAS beets, edamame, shaved raw cabbage, shaved SPECIALTY choose 4: parmesan or chili oil duo of dips, caprese empanada, spanish style dressings: choose 2 chicken satay, spanish meatballs, carved flank steak, herb-citrus EVOO, red wine vinaigrette, balsamic, SWEET & SAVORY PRETZELS V , stuffed piquante peppers, avocado ranch, honey lime vinaigrette or chipotle cinnamon & pretzel served with chipped manchego cheese & olives cream cheese dip & chocolate dip MACARONI & CHEESE BAR salted pretzel served with beer cheese & mustard RAW BAR GF sharp cheddar or white cheddar & gruyere large gulf shrimp, split crab legs, chicken, scallions, caramelized onions, ST. LOUIS FAVORITES oysters on the half shell pink sauce, choose 4: bacon, sautéed mushrooms & toasted breadcrumbs cocktail sauce, mignonette & fresh citrus pretzels & beer cheese, toasted ravioli, RAMEN BAR DF cheeseburger sliders, buffalo chicken skewers, BREAKFAST FOR DINNER parmesan truffle fries or st. louis style flatbread choose 2 proteins: mini waffles, mini bagel egg sandwich, chicken, beef or pork mini biscuits & gravy includes noodles, eggs, mushrooms, bean sprouts, ASIAN FUSION julienne carrots, spinach, roasted squash, choose 4: toasted seaweed, green onions & baby bok choy stir fry, trio of edamame, soba noodle salad, , spring rolls, steamed buns or potstickers RISOTTO BAR GF, V white wine & parmesan risotto served with STREET FOOD shaved parmesan cheese, olive oil, mushrooms includes nacho potatoes, street corn & street tacos sundried tomato, asparagus, & vegetable stock choose 2 proteins: korean bbq, carne asada, , tinga chicken or pork carnitas MEAT & MASH ST, LOUIS FAVORITES choose 2: BUFFALO CHICKEN SKEWERS short rib, meatloaf or breast of turkey “THE HILL” FAVORITES choose 2: toasted ravioli with marinara sauce, volpi meats yukon gold mashed potatoes, mashed sweet & Italian cheese display, cannelloni, potatoes or cauliflower mash risotto cakes & heritage salad

GF Gluten-Free DF Dairy-Free V Vegetarian VG Vegan BUTLERSPANTRY.COM | 314.664.7680 | 5

STREETS OF ST. LOUIS STATIONS CAN BE CHOSEN AS INDIVIDUAL STATIONS OR AS AN ENTIRE EVENT CONCEPT

TAPAS SOUTH GRAND BOULEVARD

SESAME-PEANUT SOBA NOODLE SALAD VG shredded carrots & snap peas served in chinese take out boxes with chopsticks

SUSHI COLLECTION GF, DF WAFFLE FRIES served with pickled ginger, wasabi & LEMONGRASS CHICKEN SATAY soy dipping sauce DELMAR BOULEVARD LEMONGRASS CHICKEN SATAY GF, DF green onion ribbon & ponzu dipping sauce CHEROKEE STREET WAFFLE FRIES VG, GF MARCONI STREET FAJITA STATION with house made ketchup tomato, seared onion, peppers, shredded jack cheese, sour cream, black bean MINIATURE CHEESEBURGERS TUSCAN CHARCUTERIE DISPLAY relish & tomato salsa american cheese, ketchup selection of cured meats & artisan cheeses & gherkin skewer marinated seasonal vegetables STEAK CANTINA TACO fresh fruits & spiced nuts with black bean & chimichurri salsa PULLED PORK SLIDER smoked paprika hummus ON PRETZEL BUN DG olive tapenade SHRIMP CANTINA TACO spinach & herb hummus with greek yogurt Fitz’s marinated pulled pork cilantro lime grilled shrimp seasonal crudite & flatbreads CHILES RELLENOS V

STREET CORN V

MARCONI STREET STATION

GF Gluten-Free DF Dairy-Free V Vegetarian VG Vegan BUTLERSPANTRY.COM | 314.664.7680 | 6 STARTERS & SALADS SALADS BISTRO & BRIE V red leaf, field greens & frisee with garlic croutons, roasted apple, candied almonds, balsamic red onion fan & baked brie wedge with champagne vinaigrette

SEASONAL VEGETABLE TART GRILLED PORTOBELLO CAPE COD SALAD & BOSC PEAR GF shaved prosciutto, pecorino cheese, caramelized APPETIZERS red onion & dried cherries with port wine dressing SOUPS CAPE COD V, GF LOBSTER BISQUE SEARED DIVER SCALLOP GF, DF a mix of crisp red leaf, romaine & bibb with roasted fennel with drizzled garlic olive oil dried cranberries, spiced walnuts, caramelized MAPLE ACORN SQUASH BISQUE V red onion, sliced pears, frizzled sweet potatoes MARYLAND CRAB CAKE & feta cheese with a cranberry vinaigrette creole rice & sauce piquant BASIL TOMATO BISQUE V CAESAR SMOKED GOUDA & V SEASONAL VEGETABLE TART parmesan, halved cherry tomatoes, shaved WILD MUSHROOM SOUP V sweet potato puree & roasted seasonal vegetables brussels sprouts, bacon, garlic croutons, in a tart shell with tarragon bechamel lemon peppercaesar dressing & a parmesan crisp

BLACK PEPPER BEEF CARPACCIO ZIGGY WALDORF GF, VG arugula & shaved parmesan field greens & red leaf lettuce with chopped red & green apples, frizzled ITALIAN ANTIPASTO PLATE sweet potatoes, dried cherries & locally souced italian meats, domestic cheeses with spiced walnuts with a creamy cider dressing olives, pepperonicini, peppadews, capers & giardiniera BIG SKY MONTANA RANCH GF peppered bacon, poached egg, sunflower seeds, BISTRO & BRIE SALAD

shredded jack cheese & cherry tomatoes with buttermilk ranch dressing

SICILIAN GF, V red leaf, romaine & radicchio, frizzled scallion, kalamata olives, grated asiago, roma tomatoes, artichoke hearts with aged balsamic vinaigrette

Add a protein to your salad for an additional fee GF Gluten-Free DF Dairy-Free V Vegetarian VG Vegan - shrimp, chicken,or salmon. BUTLERSPANTRY.COM | 314.664.7680 | 7 ENTREES SEAFOOD PAN SEARED SEA BASS GF, DF CHICKEN mediterranean tomato & caper relish PACIFIC STEELHEAD SALMON GF, DF GRILLED BREAST OF CHICKEN GF, DF mustard vegetable demi glace red wine & shallot sauce GRILLED FILET OF BEEF PECAN ENCRUSTED SALMON BISTRO ROASTED CHICKEN GF, DF tarragon cream sauce thyme au jus BEEF PORK SEARED TUNA STEAK GF, DF WILD RICE STUFFED CHICKEN BREAST GF chili hoisin glaze blackberry demi glace BACON WRAPPED FILET OF BEEF TENDERLOIN GF, DF SALMON EN CROUTE SAUTEED MEDALLIONS cabernet demi glace spinach, boursin cheese & red pepper coulis OF CHICKEN PICCATA capers & sliced mushrooms on a bed of GRILLED FILET OF sauteed spinach with white wine lemon sauce BEEF TENDERLOIN GF pink peppercorn cognac sauce CORNBREAD STUFFED CHICKEN wilted kale with cider jus PORCINI ENCRUSTED BEEF FILET GF, DF PORK heirloom tomato demi glace SEARED FILET OF TERIYAKI GLAZED PORK LOIN GF, DF BEEF TENDERLOIN GF, DF ROSEMARY LAMB CHOPS on a bed of asian vegetables chimichurri sauce

ROASTED PORK LOIN GF BUTLER’S PANTRY BEEF stuffed with smoked gouda, spinach & WELLINGTON VEGETARIAN sweet peppers with broken tomato ragout wild mushroom duxelle, puff pastry Seated & Served Only & demi glace GRILLED CENTER CUT PORK CHOP GF, DF CAULIFLOWER STEAK GF, VG bourbon apple cider demi PETITE FILET OF BEEF bed of spinach, roasted tomato sauce & quinoa & SHRIMP SCAMPI GF on a bed of spinach RICOTTA GNOCCHI V kale, roasted cauliflower & thyme au jus LAMB EGGPLANT ROULADE V ROSEMARY ROASTED panko breaded, pan fried eggplant stuffed LAMB CHOPS GF, DF with goat cheese, arugula & roasted red peppers balsamic reduction broken tomato ragout

CHICKENTERIYAKI PICCATA PORK LOIN HERB ENCRUSTED LAMB CHOPS GF, DF BUTLERSPANTRY.COM | 314.664.7680 | 8 GF Gluten-Free DF Dairy-Free V Vegetarian VG Vegan madeira sauce ACCOMPANIMENTS VEGETABLES PASTA

BALSAMIC GRILLED PENNE WITH SUN-DRIED VEGETABLE STACKS GF, VG TOMATO CREAM SAUCE V broccoli, scallions, mushrooms VEGETABLE PRINTANIER GF, V & freshly chipped parmesan cheese baby carrots, zucchini, baby red onions, asparagus & haricot vertes TAGLIATELLE PASTA PARMESAN POTATO WEDGES roasted squash, pancetta, arugula & sweet BROCCOLI, ASPARAGUS peppers tossed in a sage brown butter & GREEN BEANS GF, V brown butter & sage GRAINS BROWN BUTTER TORTELLINI V wild mushrooms & crispy sage WHOLE GREEN BEANS GF, V WILD RICE & FRENCH roasted acorn squash LENTILS GF, DF

FETTUCCINE VEGETABLES GF, V WHEATBERRY PILAF GF

ASPARAGUS SPEARS GF, V JEWELED FRUIT ISRAELI julienne vegetables COUS COUS DF

SPINACH & PLUM TOMATO GRATINEE V TRICOLOR QUINOA GF, DF PENNE WITH SUN-DRIED TOMATO SAUTE OF SUGAR SNAP PEAS GF, V POTATOES matchstick sweet peppers

GREEN BEANS, ASPARAGUS DIAMONDS OF POMMES DAUPHINOIS V & BABY CARROT BUNDLE GF, V PARMESAN POTATO WEDGES GF, V

BROILED DUCHESS POTATOES V

TRIO OF ROASTED POTATOES GF, V

POTATO BRAVAS V

GARLIC ROASTED FINGERLING POTATOES GF, DF, V ASPARAGUS SPEARS

BUTLERSPANTRY.COM | 314.664.7680 | 9 GF Gluten-Free DF Dairy-Free V Vegetarian VG Vegan SIGNATURE DESSERTS

PLATED DESSERTS CARAMEL APPLES ON STICKS CHOCOLATE CHIP ENGLISH TRIFLE COOKIE DOUGH POPS layers of pastry cream & fresh berries with grand marnier soaked lady fingers & mint FLOURLESS CHOCOLATE TORTE GF rich, chocolate BABY BOOMERS SEASONAL COBBLER fruit cobbler with crumb topping & pastry cream

CLASSIC FRUIT TART STATION DESSERTS CHOCOLATE CREAM PIE pastry cream & apricot glaze BABY BOOMERS RICOTTA CHEESECAKE home-made , , twinkie cupcake, brown butter cookie crust, pumpkin & oatmeal cream pie INTERACTIVE cheesecake topped with caramel sauce TRIO OF GOOEY BUTTER CAKE TED DREWES STATION CHOCOLATE COVERED CHERRY traditional, chocolate & espresso vanilla custard, crushed , sprinkles, chocolate cherry brandy mousse salted peanuts, caramel & chocolate sauce & butter almond crumble PARISIAN chocolate cake truffles, coconut macaroons, S’MORES STATION ORANGE APRICOT CAKE GF, DF white chocolate madeleines, seasonal fruit tart, skewered marshmallows, chocolate, reeses cups, raspberry coulis & fresh berries cream puff & napoleans chocolate chip cookies & graham crackers heated on an open flame APPLE ITALIAN DOLCE cannoli, ricotta cheesecake, chocolate eclairs, raspberry spritz, lemon creme & tri-color cookies

TRIO OF INDIVIDUAL PIES choose 3: key lime, cherry, apple, chocolate cream, coconut cream or lemon meringue

THE COOKIE BAR sugar, oatmeal raisin, chocolate chip, CLASSIC FRUIT TART chubby hubby & peanut butter cookies ORANGE APRICOT CAKE

GF Gluten-Free DF Dairy-Free BUTLERSPANTRY.COM | 314.664.7680 | 10 BAR OFFERINGS

signature spirits premium spirits deluxe spirits

Tito’s Handmade Vodka Ketel One Vodka Grey Goose Vodka Broker’s Gin Tanqueray Gin Bombay Sapphire Gin Bacardi Superior White Rum Plantation 3 Stars White Rum Plantation 3 Stars White Rum Captain Morgan Spiced Rum Plantation Dark Double Aged Rum Plantation Barbados 5 Year Dark Rum Evan Williams Bourbon Four Roses Bourbon Maker’s Mark Bourbon Canadian Club Whiskey Canadian Club Classic 12 Year Whiskey Crown Royal Whiskey The Famous Grouse Scotch Dewar’s Scotch Monkey Shoulder Scotch Di Amore Amaretto Espolon Blanco Tequila 1800 Silver Touch Sweet & Sour Sweet & Sour Sweet & Sour Bloody Mary Margarita Mix Triple Sec Sweet & Dry Vermouth Bloody Mary Rose’s Lime Juice Angostura Bitters Sweet & Dry Vermouth Campari Club Soda & Tonic Angostura Bitters Bloody Mary Cranberry, Orange & Pineapple Juice Club Soda & Tonic Sweet & Dry Vermouth Coke, Diet Coke, Sprite & Ginger Ale Cranberry, Orange & Pineapple Juice Angostura Bitters Coke, Diet Coke, Sprite & Ginger Ale Cranberry, Orange & Pineapple Juice Coke, Diet Coke, Sprite & Ginger Ale

signature wine premium wine deluxe wine

Grayson Cellars Chardonnay Hess Shirtail Chardonnay Mâcon-Villages Chardonnay Grayson Cellars Cabernet Sauvignon Hess Shirtail Cabernet Sauvignon Aerena Cabernet Sauvignon Seasonal White The Pinot Project Pinot Grigio Honig Sauvignon Blanc Seasonal Red The Pinot Project Pinot Noir Ron Rubin Pinot Noir Casa de Valor Cava Brut Casa de Valor Cava Brut Gérard Bertrand Crémant De Limoux Brut

signature beer craft beer imported beer

Budweiser UCBC Zwickel Pilsner Urquell Bud Light Six Mile Bridge Bavarian Hefeweizen Hoegaarden Witbier Schlafly Pale Ale 4 Hands City Wide APA Guinness Draught Stout Goose Island IPA Bud Light Bud Light

BUTLERSPANTRY.COM | 314.664.7680 | 11