DOCSLIB.ORG

Sandwiches Dinner Entrees the MUNCHIES All Dinners Served with Your Choice of Potato, Plenty to Share with Your Friends

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Sandwiches Dinner Entrees the MUNCHIES All Dinners Served with Your Choice of Potato, Plenty to Share with Your Friends Great Beginnings sandwiches Dinner Entrees THE MUNCHIES All dinners served with your choice of potato, Plenty to share with your friends. A combi- vegetable of the day, (vegetable not included with nation of the following; Potato skins, wing fries), a garlic Parmesan dinner roll and your zings, chicken strips and cheese sticks served choice of soup, salad or homemade coleslaw. with your favorite dipping sauce. 10.99 CEVAPI DINNER SUPREME NACHOS Grilled dish of minced meat found tradition- Topped with lettuce, tomatoes, green pep- ally in Albania with onion, tomato, cucumber per, onions, Colby Jack shredded cheese and and feta cheese served with pita bread. MP Add French fries for +2.29. Add waffle or curly black olives. 8.99 NEW YORK STRIP STEAK fries +3.29 Prime Cut Burgers With chicken or beef add 2.99 All burgers include 2- 1/4 lb. Add French fries for Seasoned New York strip steak grilled to your CHICKEN OR STEAK QUESADILLA SICILIAN +2.29. Add waffle or curly fries +3.29 liking. MP Grilled chicken with grilled onion and green We start with a special ciabatta bread, baked STUFFED BURGER RIBEYE The steak lover’s favorite. A choice in the same way they do it in Little Italy. We pepper, tomato and Colby Jack cheese stuffed Double decker, crisp bacon, white cheese and cut of Angus beef grilled to perfection. MP then brush the bread with light olive oil and in a tortilla. 12.99 With steak 13.99 an onion ring topped with BBQ sauce. 10.99 grill it to a firm outside texture, but with a CHICKEN KABOB 6.99 FLAMING CHEESE SAGANAKI warm soft interior. Through this technique we HANGOVER BURGER With onion, peppers and tomatoes. Served FRIED MUSHROOMS 5.99 create what is know as ciabatta bread, then Premium beef patty topped with crisp bacon, with rice pilaf and pita. 11.99 cheese and a sunnyside up egg. 9.99 CHEESE STICKS (6) 5.99 load it with ham, turkey, salami, Swiss cheese, CHICKEN BREAST DINNER banana peppers, lettuce, tomato, mayo and Grilled chicken, grilled onion, green pepper and POTATO SKINS (5) 6.99 BACON CHEESEBURGER Italian dressing. 7.99 Crispy bacon and American cheese. 8.99 mushrooms, smothered in beef gravy. 11.99 CORNED BEEF EGG ROLL 5.99 TRIPLE DECKER CLUB CHEESEBURGER 7.99 GYRO PLATTER WING DINGS Turkey, bacon, lettuce, tomato and mayo. 9.99 Our delicious gyro meat served with chopped MUSHROOM SWISS 8.49 6 - 6.99, 12 - 12.49 REUBEN DADDY tomatoes and onions, rice pilaf, pita bread CHICKEN STRIPS 6.99 Premium corned beef, sauerkraut, and Swiss and a side of cucumber sauce. 11.99 FRIES 2.99 cheese on grilled rye. Served with Thousand ROAST TURKEY DINNER Island dressing. 8.99 MELTS Finely sliced turkey served over a bed of Add French fries for +2.29. Add waffle or curly CHILI FRIES 4.99 homemade stuffing and served with cranber- DENTIMOORE fries +3.29 CHILI CHEESE FRIES 5.99 ry sauce. 11.99 Premium corned beef, Swiss cheese and our PATTY MELT LOADED FRIES famous sweet tasting coleslaw served on Topped with sautéed onions, Swiss and MEATLOAF DINNER Chili, bacon and squeeze cheese. 7.99 grilled rye bread. 8.99 Homemade premium meatloaf. 11.99 American cheese. 7.99 With bacon +2.99 SWEET POTATO FRIES 5.99 TURKEY REUBEN TUNA MELT HAMBURGER STEAK Premium turkey, Swiss cheese and our fa- Tender and juicy beef topped with sautéed on- CURLY FRIES 3.99 Topped with Swiss cheese. 7.99 mous sweet tasting coleslaw served on grilled ions, peppers, mushrooms and beef gravy. 12.99 3.99 WAFFLE FRIES rye bread. 8.49 CHICKEN MELT Topped with sautéed onions, Swiss and BABY BACK RIBS FRIED PICKLES 4.99 Half slab.13.99 Full slab. 24.99 GRILLED CHICKEN BREAST SANDWICH American cheese. 7.99 With bacon +2.99 ONION RINGS 4.99 Grilled chicken breast and Swiss cheese with let- WING ZING DINNER tuce, tomato and mayo served on a bun. 7.99 Eight wings. 11.99 HAM OR TURKEY SANDWICH wraps & pitas Add French fries for +2.29. Add waffle or curly FRIED CHICKEN DINNER Garden Salads Your choice: ham or turkey, Swiss cheese, Half a chicken tossed in specially seasoned fries +3.29 All salads served with pita bread. lettuce, tomato and mayo. 7.99 breading and fried to perfection. Breast, wing, GRILLED CHICKEN SALAD CHICKEN OR STEAK PHILLY BUFFALO WRAP leg and thigh. 13.99 Grilled chicken, tomato, egg, Colby Jack Sautéed green peppers, onion and mush- Buffalo crispy chicken, lettuce, tomato, Colby jack cheese with buffalo sauce and mayo. 8.49 CHICKEN STRIP DINNER shredded cheese, cucumbers, red onion on a rooms with Swiss cheese on a toasted philly Five breaded tenderloin strips. 11.99 bed of lettuce. 10.49 bun. 9.99 CHICKEN CAESAR WRAP GREEK SALAD CHICKEN BLT Grilled chicken, romaine lettuce, Parmesan Tomatoes, cucumber, imported feta cheese, Grilled chicken breast, bacon, American cheese and Caesar dressing. 8.49 olives, red onion, beets, pepperoncinis and cheese, lettuce, tomato and mayo. 8.99 CRISPY CHICKEN WRAP/PITA original pink Greek dressing on a bed of BLT Bacon, lettuce, tomato and mayo. 5.99 Breaded chicken strips, Colby jack cheese, lettuce. 8.49 With chicken +2.99 mayo, lettuce and tomato. 8.49 CORNED BEEF & SWISS 9.99 With gyro meat +2.99 GRILLED CHICKEN WRAP/PITA COBB SALAD FISH SANDWICH Grilled marinated chicken, lettuce, tomato Two pieces of premium Atlantic cod, lettuce, Grilled chicken, bacon, grilled onion and and mayo. 7.99 tomato and mayo served on a bun. 8.99 green pepper, tomato, cucumber, egg, Colby STUFFED WRAP/PITA Jack shredded cheese cheese on a bed of CHICKEN DELIGHT Grilled chicken, bacon, grilled onion and lettuce. 11.49 Special marinated chicken breast, pickles, ba- nana peppers, Italian dressing, Swiss cheese, green pepper, Colby Jack cheese, lettuce, CAESAR SALAD lettuce and tomato on ciabatta bread. 8.99 tomato and mayo. 9.99 Croutons and Parmesan cheese on a bed of GYRO PITA romaine. 8.49 With chicken +2.99 TUNA SANDWICH seafood Tuna, lettuce, tomato and mayo. 7.99 Original Greek gyro meat, onion, tomato and All dinners served with your choice of potato, JULIENNE SALAD tzatziki sauce. 7.99 Add feta +.99 Substitute vegetable of the day, (vegetable not included with Finely sliced turkey, ham, hard boiled egg, GRILLED CHEESE 4.99 chicken for gyro upon request. fries), a garlic Parmesan dinner roll and your tomatoes, cucumbers and red onion topped GRILLED HAM & CHEESE 5.99 HANI PITA choice of soup, salad or homemade coleslaw. with Colby Jack shredded cheese served on a Chicken tenders, lettuce, tomato and mayo FISH & CHIPS bed of lettuce. 9.99 Add French fries for +2.29. Add waffle or curly fries +3.29 mixed together in a bowl over a slice of Swiss Three pieces of Atlantic cod, hand battered STRAWBERRY CHICKEN SALAD and American cheese. 7.99 and fried to a golden brown perfection. 10.99 Chicken, strawberries, mandarin oranges, CHICKEN FAJITA JUMBO SHRIMP walnuts and red raspberry vinaigrette on a Grilled chicken with grilled onion and green Ten pieces of Grade A shrimp grilled to per- bed of lettuce. 11.99 pepper, tomato and Colby Jack cheese with fection. 14.99 TUNA SALAD two pitas - sliced in 4 pieces. 9.99 Tuna, tomato, cucumber, egg and red onion NY STEAK PITA on a bed of lettuce. 9.99 Steak, grilled onion, green pepper and mush- FRIED CHICKEN SALAD rooms, plus two slices of Swiss cheese, lettuce, Chicken tenders, tomato, cucumber, red on- tomato and mayo. 13.99 ion, egg, Colby Jack shredded cheese on a bed of lettuce. 9.99 TURKEY OR HAM SALAD Hot Sandwiches sides Your choice of turkey or ham with tomato, Served open faced with homemade real 2.99 cucumber, red onion, egg, Colby Jack mashed potatoes, gravy and vegetable. Hot FRIES shredded cheese on a bed of lettuce. 9.99 turkey, hot steak burger or hot meatloaf. 10.99 CURLY FRIES 3.99 MICHIGAN CHERRY SALAD WAFFLE FRIES 3.99 Marinated chicken, cucumbers, red onion, Stir Fry REAL MASHED POTATOES 2.99 dried cherries, walnuts and blue cheese with Vegetables with teriyaki sauce over a bed of red raspberry vinaigrette on a bed of lettuce. RICE 2.99 Italian dishes rice with pita and choice of soup, salad or Served with choice of soup, salad or coleslaw. 11.99 coleslaw. ONION RINGS 4.99 TOSSED SALAD 2.99 ALFREDO VEGETABLE STIR FRY 11.99 Fettuccine pasta tossed in a garlic herb cream SHRIMP STIR FRY 16.99 COLESLAW 2.99 sauce. 11.99 With chicken. 13.99 With soup STEAK STIR FRY 16.99 VEGGIES 1.99 shrimp 15.99 HOMEMADE CHICKEN STIR FRY 13.99 ROLL .75 CHICKEN PARMESAN Parmesan crusted chicken breast with mar- SOUP OF THE DAY PITA BREAD 1.99 Cup 2.99 Bowl 3.99 ALL-IN-ONE STIR FRY inara sauce and melted mozzarella cheese. DETROIT STYLE CHILI Grilled chicken, steak and shrimp 21.99 CHICKEN BREAST 3.99 Served with pasta. 12.99 Ask your server about items that are cooked to GRAVY 1.99 Cup 3.99 Bowl 4.99 order or served raw. Consuming raw or under- SPAGHETTI WITH MEAT SAUCE Chili Special Chili, ground beef, onion cooked meats, poultry, seafood, shellfish or eggs DETROIT STYLE CONEY 3.29 With our famous meat sauce and a garlic dinner roll. 10.99 and cheese. 4.99 may increase your risk of foodborne illness. HOT DOG 1.99 skillets & hash Served with toast. ALL MEAT SKILLET Ham, bacon, sausage, grilled onion and green pepper, Colby Jack cheese and hash browns with two eggs on top.
Load more

Recommended publications
  • Off-Season Menu - South Division Street Welcome to the Off-Season in Ocean City, Maryland
    Off-Season Menu - South Division Street Welcome to the Off-Season in Ocean City, Maryland When Everything Slows Down ... Because it’s the off-season some menu items may not be available, to ensure we provide you with the best Dough Roller experience, please relax while your food is cooked to order. You will be visited by a few different Dough Crew members. Please don’t hesitate to ask any of us for help. Thank you for patience and understanding Visit one of our other locations in Ocean City, MD! ORDER ONLINE ORDER ONLINE 12849 Ocean Gateway 213 Atlantic Ave 4103 Coastal Hwy 6909 Coastal Hwy West Ocean City 3rd St & Boardwalk 41st St & Coastal Hwy 70th St & Coastal Hwy 410.213.7655 410.289.2599 410.524.9254 410.524.7981 Featuring Dough Boy’s Bar Beside OC Convention Center North of Rt. 90 Bridge www.TheDoughRoller.com - Tag us to be featured #DoughRoller / @doughroller SUBS Served on a toasted roll. Add French Fries +2.99 Add Sweet Potato Fries or Onion Rings +3.99 Cheese Steak Chicken Cheese Steak Cold Cut Thinly sliced tender steak topped with Thinly sliced chicken breast topped Imported ham, cooked salami, melted American cheese, lettuce, with melted American cheese, Genoa salami, Capicola ham and tomato and onions 12.99 lettuce and tomato 12.99 provolone cheese, topped with Italian oil, lettuce, tomato, oregano and onions. Italian Cheese Steak Italian Chicken Cheese Steak Available hot or cold 12.99 Thinly sliced tender steak topped with Thinly sliced chicken breast with sweet sautéed sweet peppers, onions, peppers and onions, topped
    [Show full text]
  • Drive Thru Fair Food Menu Week2 V2.Indd
    ENCANTO BLVD MAPENCANTO AZSTATEFAIR.COMGATE DRIVE-THRUDRIVE-THRU SELFIESELFIE STATIONpleaseSTATION reMain in Your Car SCAN ME TO SEE PHOTOS MONTE VISTA RD ENTER TEDDYTEDDY BEARBEAR WAREHOUSEWAREHOUSE && CARNIVALCARNIVAL FOODFOOD KITSKITS ENZO’S PIZZA TOTALLY BAKED COOKIE JOINT 11 KETTLE CORN 2 MUSTARD’S É CAF 10 3 FRIED A FAIR DUTCHMEN’S FUNNEL CAKE 9 THE • Wear Your Mask RANCH 4 • reMain in Your Car TURKEYLEG 5 • Have order & paYMent readY EXPRESS • Credit/debit Cards (preferred) • no publiC restrooMs 6 CORN @ARIZONASTATEFAIR SHACK 7 SWEET 8 DREAMS @AZSTATEFAIR TEEPEEFRYBREAD VILLAGE EXIT McDOWELL RD OCT. 1 - 4 & OCT. 8 - 11 MENU SCAN FOR DIGITAL MENU enzo's pizza teepee village frYbread Pizza Slice Indian Taco ................................................ 13 Cheese or Pepperoni or Pepperoni & Sausage ...... 7 with chili meat, refried beans, lettuce, 1 Flaming Hot Cheetos ...................................... 9 tomatoes, onions, cheese (no substitutions) 27 Whole Pizza: Cheese or Pepperoni .................. 30 Bean, Chili Meat, & Cheese ......................... 12 or Pepperoni & Sausage or Flaming Hot Cheetos Bean & Cheese ........................................... 10 Wings ........................................................7/9 Sugar & Honey ............................................. 8 Cannoli ......................................................... 4 32 oz. Drink .................................................. 5 Flaming Hot Cheetos Cheese Pickles ........... 8 Lemonade, Coke, Diet Coke, Dr. Pepper, or Sprite Bottled
    [Show full text]
  • Fresh, Fast & Friendly!
    Fresh, Fast & Friendly! Meeting Room • Take Out • Catering TheEateryRestaurant.com follow us GARDEN FRESH SALADS SALAD BAR Delight in every bite of garden freshness, most scratch prepared and packed with over 50 items! Unlimited, dine-in all you can eat for an individual. 8.99 Meal add on, dine-in single trip for APPETIZERS an individual with their own meal purchase. 3.99 SAMPLER PLATTER Our ample sampler is filled with sharable delights: Spinach Artichoke Dip with fresh corn chips, homemade Onion Rings, crispy Chicken Tenderloins and fried Mac-N-Cheese served with two choices of dipping sauce. 13.99 LOADED CHICKEN SALAD MUCHO GRANDE QUESADILLA Battered and fried chicken tenderloin, Stuffed full of melted cheddar and Monterey Jack cheese, green bacon, red onion, tomatoes, carrots, peppers, pico de gallo, bacon and your choice of Pulled Pork, shredded cheddar and toasted Grilled Chicken, or Southwest Veggie Burger. Served with almonds over fresh romaine. Served guacamole, sour cream and Eatery salsa. 9.49 with our homemade honey mustard dressing and garlic bread. 8.99 NACHO ESPECIAL Yellow corn tortillas layered with homemade beef chili or flavorful FIESTA HAYSTACK black bean mix, cheddar, tomatoes, lettuce, sour cream, guacamole, Fresh corn chips are layered with your jalapenos and Eatery Salsa. 8.49 Personal Sized Portion 6.99 choice of flavorful black beans, beef Add pulled pork or grilled chicken for 1.49 more chili or chicken and topped with romaine, cheddar, sour cream, FRIED MAC-N-CHEESE guacamole and pico de gallo. 7.99 Made from scratch Mac & Cheese, breaded and fried, served with tangy kicked-up ketchup.
    [Show full text]
  • Custom Crafted Burgers Custom Salads
    Custom Crafted Burgers All burgers INCLUDE Lettuce and Tomato 10.50 1. Bun 2. From the farm From the Garden ☐ Gluten free bun +1.00 ☐ Black bean burger V GF ☐ 6 OZ. Angus BEEF burger Black bean burger made with brown rice, Spanish ☐ lettuce wrap ☐ 6 OZ. Turkey smash burger onion, yellow corn, red pepper, green pepper, and Martin’s potato roll ☐ ☐ 8 OZ. Premium Local Burger +4.50 seasoning to make the best southwest style burger ☐ Pretzel Bun Antibiotic free Mid-Atlantic beef ground and ☐ Garden Burger ☐ Whole-Wheat processed in Washington, NJ Veggie patty made from a blend of mushrooms, Sandwich thins onions, brown rice, rolled oats, mozzarella and cheddar cheeses, parsley and a hint of garlic ☐ Impossible burger V 4. TOP IT OFF Love meat? Eat meat. Impossible™ meat delivers 3. Cheese all the flavor, aroma and beefiness of meat from ☐ Bacon +1.50 cows. But here’s the kicker: It’s just plants doing the ☐ American +.50 ☐ Brew City King Ring +1.25 Impossible ☐ Cheddar +1.00 ☐ Caramelized onions +.25 ☐ Organic Malibu burger V ☐ Pepperjack +.50 Veggie burger made from a blend of organic ☐ Hummus +1.00 whole grains like brown rice and rolled oats and ☐ Provolone +.75 ☐ IPA Battered onion ring +1.75 organic vegetables like corn, carrots, onions, and ☐ Vegan Cheese V +1.25 ☐ Pickle Chips +.50 green peppers seasoned with organic spices Coconut and soy based ☐ Sliced Red Onion +.25 ☐ HARVEST VEGgie BURGER V GF An all-natural veggie patty made with broccoli, cauliflower, carrots, pearl onions, roasted corn and seasonings 5. SAUCE IT UP HOUSE MADE AIOLI WITH OVEN ROASTED TOMATO ☐ Garlic aioli AND SPICY CHILI PASTE Made with cage-free eggs ☐ Horseradish sauce ☐ Mayonnaise ☐ omg sauce ☐ Sriracha Mayo ☐ Yellow Mustard Custom Salads 1.
    [Show full text]
  • Reproducibility and Validity of Semi-Quantitative Food Frequency Questionnaire Measuring Dietary Trans-Fatty Acids Intake Among Korean Adults
    Nutrition Research and Practice. 2014 Published online 2014 November 5 ⓒ2014 The Korean Nutrition Society and the Korean Society of Community Nutrition http://e-nrp.org Reproducibility and validity of semi-quantitative food frequency questionnaire measuring dietary trans-fatty acids intake among Korean adults Hee-Kyung Joh1,2,3§, Seung-Won Oh4 and Eun Lee5 1Department of Medicine, Seoul National University College of Medicine, Seoul, 110-799, Korea 2Department of Family Medicine, Konkuk University Medical Center, Seoul, 143-729, Korea 3Department of Family Medicine, Seoul National University Health Service Center, 1 Gwanak-ro, Gwanak-gu, Seoul, 151-742, Korea 4Department of Family Medicine, Healthcare System Gangnam Center, Seoul National University Hospital, Seoul, 135-984, Korea 5Department of Nutrition, Konkuk University Medical Center Healthcare Center, Seoul, 143-729, Korea BACKGROUND/OBJECTIVES: Compelling evidence indicates that consumption of trans-fatty acids (TFA) is associated with a wide range of diseases. However, few validated tools for TFA intake assessment are available in Korea. We aimed to validate a food frequency questionnaire (FFQ) estimating usual intake of TFA in Korean adults. MATERIALS/METHODS: Eighty-two healthy adults completed an FFQ with a 3-day diet record (3DDR), and 58 completed a second FFQ at a 1-month interval. To assess the reproducibility of the FFQ, we compared estimated TFA intakes from each FFQ. To assess the validity, we compared estimates from the FFQ with those from the 3DDR. RESULTS: The FFQ was reproducible (Spearman r = 0.71) and provided modest correlations with the 3DDR (Spearman r = 0.38). After adjustment for total energy intake, the correlations increased (r = 0.45).
    [Show full text]
  • To View a PDF of Our Menu
    STARTERS MINI MEE’S MOZZARELLA STICKS MARY-MAC & CHEESE BALLS SPRING ROLLS Smaller and cuter versions of the Battered and golden fried to perfection, House-made breaded mac & cheese balls, Vegetable spring roll filled with fresh grown up Mary! Two of Mary’s little then served with Mary-nara sauce 7.95 fried to golden brown and served with a vegetables rolled inside a crispy spring burgers topped with pickles and side of our Mary-nara sauce 8.95 wrappers with side of mandarin Mary’s special sauce 5.95 BAVARIAN PRETZEL STICKS ginger sauce 7.95 Buttered & salted fluffy pretzel sticks, Just say CHEESE 6.95 MARY’S HOT LEGS served with sides of cheese sauce, CHIPS & QUESO Big meaty chicken wings & legs, FRIED PICKLES honey mustard, and cinnamon Spicy house-made queso dip tossed in your choice of sauce and Breaded and fried pickle spears, with a sugar butter 9.95 served with a bowl of rainbow served with bleu cheese dressing. side of chipotle ranch dressing 7.95 colored chips 7.95 Choose from mojo, Korean BBQ, FRIED GREEN BEANS Make it Chips and Guacamole +1 garlic parmesan, mango habanero, Crispy battered and fried green beans LOVE ME TENDERS or kick’n bourbon with a side of cusabi ranch dressing 7.95 Breaded & fried chicken breast strips (6) 6.00 | (9) 9.00 | (12) 12.00 served with honey mustard dressing. Order them CRUNCHY or SPICY. 9.95 Fresh, All Natural Never-Frozen GOURMET BURGERS All burgers are fresh, never frozen, and made to order! Most are served with lettuce and pickles on a fresh toasted sesame bun.
    [Show full text]
  • Octopus Restaurant
    MASTER LAND USE PERMIT APPLICATION Los ANGELES CITY PLANNING DEPARTMENT Plannina Staff Use Only ENVNoo Existing Zone I District Map APC Community Plan Council District Census Tract I APN Case Filed With Date I [DSC Staff] CASE NO. _ ApPLICATION TYPE Conditional Use -----------------------------------(:zone change, variance, conditional use-,---------tract/parcel map-,--------------------------------specifiC plan exception, etco) 1. PROJECTLOCATION ANDSIZE 90017 Street Address of Project 729 W 0 7th Street,Los Angeles, CA Zip Code. _ Legal Description: Lot 9 Block N_o_n_e Tract. T_R_1_5_4_6 _ Lot Dimensions 2_3_0_o_8_3_'X_1_2_5_o_1_6_'__ Lot Area (sq. ft.) 1_6_1_1_9_, ._4 Total Project Size (sq. ft.) _ 2. PROJECT DESCRIPTION Des~ ibewh at ISi t 0 be done: To allow the sale and dispensing of a full-line of alcoholic beverages for on-site conbsumption _ at an existing 4514 sq. ft. restaurant with seating for 127 patrons and operating hours from 11am to 11 pm Monday thru Wednesday, 11am to 12am Thuresday & Friday, 12pm to 12am Saturday and 12pm to 10pm Sunday. Present Use: Restaurant Proposed Use: _R_e_s_t_a_u_ra_nt _ Plan Check No. (if available) Date Filed: _ Check all that apply: 0 New Construction 0 Change of Use 0 Alterations o Demolition 0 Commercial 0 Industrial 0 Residential o Tier 1 LA Green Code Additions to the building: 0 Rear 0 Front 0 Height o Side Yard No. of residential units: Existing To be demolished Adding Total. _ 3. ACTION(S) REQUESTED Describe the requested entitlement which either authorizes actions OR grants a variance: Code Section from which relief is requested: 12.14 Code Section which authorizes relief: _1_2_._2_4_.W_._1 _ To allow the sale and dispensing of a full-line of alcoholic beverages for on-site conbsumption at an existing 4514 sq.
    [Show full text]
  • Signature Menu INFORMATION & GUIDELINES
    Fall | Winter Signature Menu INFORMATION & GUIDELINES GUEST COUNT It’s your party, you can invite as many guests as you like! In order to serve all your guests with the same quality service, we just ask that you give us a guaranteed guest count 10 business days prior to your event date. Additions to the final guaranteed guest count, including special dietary needs, additional meals or equipment rentals must be provided 5 days to your event date. Any additions made after this deadline will be subject to a 15% surcharge. PAYMENTS Once the contract is signed, a non-refundable deposit payment of 25% of the estimated total is due. Final and full payment will be due 10 business days prior to your event date based on your guaranteed guest count. In the event that your total cost exceeds the total estimate paid, the difference will be due and processed on the day of the event. Failure to provide above payments will cause your contract to be void. We accept money orders, Visa, Mastercard, Discover and American Express. Personal checks are only accepted 14 days prior to your event date. All deposits are non-refundable. The catering sales tax will be applied to your final bill. FOOD COST Food and beverage pricing is based on menu selections. Sample menu prices are based upon a minimum of 60 guests. Please add the following percentages for less than 60 guests: 59 – 40 guests add 10% | 39 – 30 guests add 20% | 29 - 20 guests add 30% | 19 - 1 guest add 40% A 20% catering fee will also be added to your bill.
    [Show full text]
  • Of Italy Raviolitoasted ROMA 2/3 LB 416040 a Taste of Italy Appetizer Items
    A Taste of Italy RavioliToasted ROMA 2/3 LB 416040 A Taste of Italy Appetizer Items ................................................................... 5 Cheese Basics Article .................................................. 6 - 10 Premium Pizza Cheese ......................................................... 8 Classic Mozzarella Cheese .................................................. 8 Wisconsin Mozzarella Cheese ............................................. 11 Pizza Dough & Crust Items ................................................ 12 Tomatoes & Sauce ............................................................. 12 Toppings ............................................................................ 13 Pasta & Meatballs ....................................................... 14 - 15 Veal Items .......................................................................... 16 Italian Sub Shop ................................................................. 17 Charcuterie & Specialty Cheeses ................................ 18 - 19 Dressings, Oil & Vinegar ...................................................... 20 Fries ....................................................................................21 Pizza Boxes ........................................................................21 Desserts ............................................................................. 22 A Taste of Italy | page 3 Every Tomato Is Vine-Ripened to Perfection. Whole, diced, ground, peeled, puréed, pastes, and sauces, every Roma canned tomato product
    [Show full text]
  • LUNCH SPECIALS MONDAY to FRIDAY – 11:00 AM to 3:00 PM* *Except Holidays
    LUNCH SPECIALS MONDAY TO FRIDAY – 11:00 AM TO 3:00 PM* *Except Holidays. SIGNATURE FRIED CHICKEN TAKE-OUT MENU SPICY / SOY GARLIC / HALF & HALF BONCHON CHARLOTTE - PINEVILLE-MATTHEWS RD CHOOSE: 8318 PINEVILLE-MATTHEWS RD #703, CHARLOTTE, NC 28226 WINGS (8 PCS) 980.819.5879 DRUMS (4 PCS) STRIPS (8 PCS) BONELESS WINGS (10 PCS) COMBO (4 WINGS + 2 DRUMS) $9.95 (640-1480 Cal) CHOOSE ONE COMPLIMENTARY SIDE Pickled Radish, Steamed Rice, Coleslaw, French Fries (+$1), Seasoned Fries (+$3) or Kimchi (+$2) BIBIMBAP CHICKEN KATSU $8.95 Spicy Chicken $10.95 (1319 Cal) Soy Chicken $10.95 Bulgogi $11.95 KOREAN TACOS (2PCS) (785-949 Cal) Spicy Chicken $7.95 Bulgogi $8.95 HOUSE FRIED RICE (633-640 Cal) Plain $8.95 Chicken $8.95 JAPCHAE $9.95 Bulgogi $9.95 (887 Cal) (1168-1770 Cal) WARNING: consuming raw and undercooked meat and/or seafood may increase your risk of foodborne illness. Before OUR CHICKEN IS MADE-TO-ORDER Please allow up to 30 minutes for placing an order, please inform your server if a person in your cooking time. In order to maintain the party has a food allergy. Raw food can be cooked to order. taste and quality of our product, our 2,000 calories a day is used for general nutrition advice, but sauces are not available on the side. calorie needs vary. Additional nutrition information available upon request. “EVERY PIECE OF BONCHON CHICKEN IS DOUBLE-FRIED, THEN HAND-BRUSHED WITH OUR SIGNATURE SAUCE” STARTERS MAIN DISHES KOREAN TACOS MUST TRY POTSTICKERS $9.95 TTEOKBOKKI $10.95 BIBIMBAP MUST TRY 8 lightly fried pork dumplings brushed Choice of spicy chicken or marinated Rice cakes simmered in spicy sauce White rice, quinoa, assorted seasonal with Bonchon Signature Sauce.
    [Show full text]
  • 101 Recipes for the Deep Fryer Deep Fryer Italian Zeppole
    101 Recipes For The Deep Fryer Deep Fryer Italian Zeppole 2-1/2 cups all purpose flour 1/8 tsp. salt 2-1/2 cups water 1/2 cup white wine olive oil 1 Tbs. ground cinnamon 1 cup sugar Sift flour and salt together in a bowl and set aside. Combine water and wine in a saucepan over medium high heat. Do not boil. When bubbles appear on the bottom of the pan, add flour mixture all at once. Stir constantly with a wooden spoon until dough comes together into a ball. Transfer to a lightly oiled work surface. Pound with a rolling pin about 10 minutes, until smooth. Roll dough into strips about 1/2 inch around. Cut into 8 inch lengths and pinch ends together to make rings. Heat oil in an electric deep fryer to 375°F. Without overcrowding, deep fry 2-3 pieces at a time 3-4 minutes until golden, pricking each one with a skewer as it fries. Drain on absorbent paper. Combine cinnamon and sugar in a bowl. Dip zeppole in sugar mixture while still hot. Deep Fryer Sopaipillas vegetable oil 1 cup all purpose flour 1/2 tsp. salt 1/2 tsp. baking powder 1-1/2 tsp. nonfat dry milk 1 tsp. vegetable shortening 1/2 cup cold water Heat oil in an electric deep fryer to 370°F - 380°F. Combine flour and next 4 ingredients in a food processor and pulse 3-4 times. With machine running, pour in water through feed tube and process about 15 seconds, or until ingredients begin to come together.
    [Show full text]
  • Open Daily 6 Am to 9
    Rosie’s Open Daily 6 am to 9 pm! www.rosiesdiner.com Nachos Supreme Tortilla chips smothered in nacho cheese, refried beans, jalapeños, onions, diced tomatoes, black olives and topped with guacamole, sour cream and salsa .............................................. 9.89 Appetizers With grilled chicken or ground beef .................................. 10.69 Wings Tossed in our spicy buffalo wing sauce and served with carrot Fried Pickles Hand-battered fried pickle chips ...................... 8.69 and celery sticks with ranch or blue cheese dressing ............ 9.89 Fried Mushrooms Hand-battered fried mushrooms Loaded Tater Tots ................................. 9.69 served with ranch dressing .......................................... 8.69 Nacho: Smothered with nacho cheese sauce, ground beef, onions, Fried cheese curds served with Marinara sauce........... 8.99 diced tomatoes, black olives, jalapeños, sour cream and side of salsa. Cheese Curds Desperado: Smothered with pork green chile, Pepperjack cheese, Potato Skins Topped with Cheddar cheese, bacon bits, diced tomatoes, onions, diced tomatoes, bacon bits and sour cream. chives and a side of sour cream and salsa. ............................. 9.69 Irish: Smothered with Thousand Island dressing, corned beef, Cheese Fries Our famous diner fries smothered in nacho cheese sauce ... 5.79 sauerkraut, Pepperjack cheese and onions Chili Cheese Fries Our famous diner fries topped with Disco Fries Our famous diner fries smothered in white and brown plenty of Texas chili and nacho cheese sauce. .......................... 7.69 gravy then topped with Pepperjack cheese, diced steak and Wet Fries Our famous diner fries topped with brown gravy. ............ 5.79 Pico de Gallo............................................. 9.99 Desperado Fries Our famous diner fries smothered in our Guacamole Dip Homemade guacamole served with warm homemade pork green chile and Pepperjack cheese.
    [Show full text]