DOCSLIB.ORG

Open Daily 6 Am to 9

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Rosie’s Open Daily 6 am to 9 pm! www.rosiesdiner.com Nachos Supreme Tortilla chips smothered in nacho cheese, refried beans, jalapeños, onions, diced tomatoes, black olives and topped with guacamole, sour cream and salsa .............................................. 9.89 Appetizers With grilled chicken or ground beef .................................. 10.69 Wings Tossed in our spicy buffalo wing sauce and served with carrot Fried Pickles Hand-battered fried pickle chips ...................... 8.69 and celery sticks with ranch or blue cheese dressing ............ 9.89 Fried Mushrooms Hand-battered fried mushrooms Loaded Tater Tots ................................. 9.69 served with ranch dressing .......................................... 8.69 Nacho: Smothered with nacho cheese sauce, ground beef, onions, Fried cheese curds served with Marinara sauce........... 8.99 diced tomatoes, black olives, jalapeños, sour cream and side of salsa. Cheese Curds Desperado: Smothered with pork green chile, Pepperjack cheese, Potato Skins Topped with Cheddar cheese, bacon bits, diced tomatoes, onions, diced tomatoes, bacon bits and sour cream. chives and a side of sour cream and salsa. ............................. 9.69 Irish: Smothered with Thousand Island dressing, corned beef, Cheese Fries Our famous diner fries smothered in nacho cheese sauce ... 5.79 sauerkraut, Pepperjack cheese and onions Chili Cheese Fries Our famous diner fries topped with Disco Fries Our famous diner fries smothered in white and brown plenty of Texas chili and nacho cheese sauce. .......................... 7.69 gravy then topped with Pepperjack cheese, diced steak and Wet Fries Our famous diner fries topped with brown gravy. ............ 5.79 Pico de Gallo............................................. 9.99 Desperado Fries Our famous diner fries smothered in our Guacamole Dip Homemade guacamole served with warm homemade pork green chile and Pepperjack cheese. ..................... 7.69 tortilla chips............................................. 8.99 Cheese Quesadillas A grilled flour tortilla filled with Cheddar SOUP of the Day, Texas Chili or Pork green chile cheese, green onions, diced tomatoes and served with guacamole, Cup ................. 4.89 Bowl .................. 5.89 sour cream and salsa. .................................... 9.49 With grilled chicken or ground beef......................... 10.69 Our mixed greens are prepared fresh daily and are made with chopped .................................. 6.89 Golden Onion Rings iceberg and green leaf lettuce, shredded carrots and red cabbage. SaladsTaco Salad A giant fried flour tortilla shell, filled with fresh mixed greens, over a layer of refried beans, black olives, Cheddar cheese, diced tomatoes, sliced green bell peppers, fresh sliced avocado and a side of salsa with your choice of ground beef or grilled chicken............................ 11.79 Cobb Salad Fresh mixed greens, Bleu cheese crumbles, diced tomatoes, We offer a complete selection of hard-boiled egg, bacon bits, black olives, Cheddar cheese, fresh sliced avocado, grilled chicken and a dinner roll.............................. 11.99 American Classic Chef Salad Fresh mixed greens, julienned Beer, Wine & Cocktails ham and turkey, Swiss and American cheese, diced tomatoes, cucumber, Now Serving Draft Beer hard-boiled egg and a dinner roll..................................... 11.99 Coors/Coors Light Budweiser/Bud Light Blue Moon Chicken Salad – Grilled or Fried! Fresh mixed greens, cucumber, Corona Dos XX Lager Fat Tire Heineken diced tomatoes, Cheddar cheese, mushrooms, red onions, black olives and Mimosa Bloody Mary Margaritas your choice of a grilled or fried chicken breast and a dinner roll. .......... 11.99 Chardonnay White Zinfandel Cabernet Merlot Pinot Grigio With grilled salmon................................................ 12.99 Grilled Chicken Caesar Salad Fresh Romaine lettuce and grilled chicken, tossed in Caesar dressing, topped with croutons, Parmesan cheese Drinks *Free refills! and a dinner roll. ................................................. 11.99 Greek Salad Fresh Romaine lettuce, diced tomatoes, red onions, black *Soft Drinks ........................... 2.99 olives, cucumber and Feta cheese tossed in a special Greek dressing and Coke, Diet Coke, Dr. Pepper, Rootbeer, Orange Fanta, Sprite served with Pita bread. ............................................. 10.49 *Flavored Soft Drinks ................. 3.69 With gyro meat or chicken .......................................... 11.99 chocolate, cherry, vanilla Chicken Spinach Salad Fresh spinach, sliced grilled chicken breast, *Hot Coffee ............................ 2.99 avocado, corn, diced tomatoes, fresh strawberries and a dinner roll ........ $11.99 Flavored Iced Coffee vanilla, mocha ..... 3.99 *Iced Tea, Sweet Tea, Hot Tea ........ 2.99 #1 Shake in America! Chocolate, Strawberry Flavored Iced Teas peach, mango ........ 3.69 or Vanilla ........... 4.99 *Lemonade or Arnold Palmer .......... 3.49 ShakesBanana Mocha Chocolate Mint Strawberry Lemonade ................ 3.49 Chocolate Banana Chocolate Strawberry Blueberry Strawberry Banana Caramel/Butterscotch Cherry Hot Chocolate .......................... 3.29 Oreo® Mango 5.49 Milk whole, skim or .................. small 2.69 Butterfinger® Peach chocolate ............................. large 3.49 Peanut Butter Pineapple Juices orange, apple, cranberry, ........ small 3.29 *At Rosie’s Diner we cook our steaks, burgers and eggs to order. Consuming grapefruit, tomato, pineapple ............ large 3.99 raw or undercooked meat or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Trans-Fat-Free Oil! Add cup of soup or salad for $3.29 Classic Diner Fish & Chips Battered Cod, diner fries, coleslaw and tartar sauce.... 12.99 Roast Beef . 12.99 Meatloaf . 12.99 Fried Shrimp Platter Golden fried shrimp, diner fries, We slow cook our roast beef and meatloaf right here for maximum flavor and coleslaw and cocktail sauce ..................................... 13.69 tenderness. Served with mashed potatoes and smothered in gravy, with Texas Simmered all day and night, served with toast and your choice of one side dish. Classic Pot Roast mashed potatoes, brown gravy and one side dish .................... 12.99 Served with two side dishes, 12 oz. T-Bone Steak* Served with a side salad and garlic toast...... 12.29 a side salad and a dinner roll. ................................... 16.99 Macaroni & Cheese Add bacon bits ................................................. 99¢ Add sautéed mushrooms & onions................................ .1.99 Juicy chicken tenders, lightly seasoned and fried, Oven roasted turkey breast served Chicken Tenders Roasted Turkey Dinner served with diner fries, coleslaw and your choice of ranch, BBQ or with mashed potatoes and turkey gravy, stuffing, cranberry sauce honey mustard for dipping! ..................................... 12.99 with one side dish and a dinner roll............................... 12.99 Young beef liver and sautéed onions, topped Marinated pork chops charbroiled Liver & Onions Grilled Pork Chop Dinner with bacon strips, served with mashed potatoes, brown gravy, one to perfection and served with two side dishes and a dinner roll ......... 13.49 side dish and a dinner roll. ..................................... 12.99 Chicken Fried Steak or Chicken Fried Chicken Served with mashed potatoes, country gravy, with one side dish South of the Border Favorites and a dinner roll .............................................. 12.99 Fiesta Soft Tacos (3) With shredded lettuce, Cheddar cheese, Atlantic Salmon Grilled to perfection and served with Pico de Gallo and a side of fresh salsa. Served with diner fries. two side dishes and a dinner roll.................................. 15.49 Catfish .............................................. 11.59 Southern-Style Fried Catfish Two fillets lightly breaded Grilled Chicken ....................................... 11.59 with a special blend of southern spices and served with two side Carnitas ............................................. 11.59 dishes and a dinner roll......................................... 12.99 Ground Beef.......................................... 10.99 Steak with sautéed onions............................... 12.79 Fried Chicken Four pieces of chicken served with mashed potatoes, country gravy, with one side dish and a dinner roll. .......... 12.99 Fiesta Burritos Large flour tortilla filled with choice of meat smothered with pork green chile, melted Cheddar cheese, shredded 8 oz. New York Strip Steak* Served with two side dishes, lettuce, Pico de Gallo and sour cream. Served with diner fries. a side salad and a dinner roll.................................... 15.49 Carne Asada & Bean ................................... 12.49 Add sautéed mushrooms and onions ............................... 1.99 Carnitas & Bean ...................................... 11.59 Spaghetti & Meatballs or Sausage! Our Marinara sauce Grilled Chicken & Bean ................................11.59 over spaghetti noodles, served with a side salad or cup of soup Ground Beef.......................................... 10.99 and garlic toast................................................ 12.99 Ground Beef & Bean ................................... 11.59 Bean ................................................ 10.49 Baby Back Ribs Tender slow-cooked pork ribs, grilled and basted with our special BBQ sauce served with two side dishes and a dinner
Recommended publications
  • Jinjuu Updated Menu.Pdf

    Jinjuu Updated Menu.Pdf

    SOHO STARTERS SNACKS RAW PLATES MANDOO / DUMPLINGS JINJUU’S ANJU SHARING BOARD 24 3 PER SERVING (extra maybe ordered by piece) YOOK-HWE STEAK TARTAR 14 FOR 2 VEGETABLE CHIPS & DIPS (v, vg on request) 6 Diced grass fed English beef fillet marinated in soy, ginger, Kong bowl, sae woo prawn lollipops, signature Korean fried chicken, BEEF & PORK MANDOO 7.5 Crispy vegetable chips, served with kimchi soy guacamole. Juicy steamed beef & pork dumplings. Seasoned delicately garlic & sesame. Garnished with Korean pear, toasted steamed beef & pork mandoo, mushroom & true mandoo. pinenuts & topped with raw quail egg. with Korean spices. Soy dipping sauce. KONG BOWL (v) (vg, gf on request) 5 small / large JINJUU’S YA-CHAE SHARING BOARD (v) 20 PHILLY CHEESESTEAK MANDOO 7.5 Steamed soybeans (edamame) topped with our Jinjuu chili SEARED TUNA TATAKI (gf on request) 12 / 18 FOR 2 Crispy fried dumplings stued with bulgogi beef short ribs, panko mix. Seared Atlantic tuna steak in panko crust, topped with kizami Kong bowl, tofu lollipops, signature Korean fried cauliflower, cheddar, mushrooms, spring onion & pickled jalapeno. Spicy wasabi & cucumber salsa, served on a bed of julienne daikon. steamed mushroom & true mandoo. dipping sauce. TACOS SALMON SASHIMI (gf on request) 12 WILD MUSHROOM & TRUFFLE MANDOO (v) 7.5 2 PER SERVING (extra maybe ordered by piece) Raw Scottish salmon sashimi style, avocado, soy & yuja, Steamed dumplings stued with wild mushrooms & black seaweed & wasabi tobiko. K-TOWN MINI SLIDERS trues. True soy dipping sauce. 12 2 PER SERVING (extra maybe ordered by piece) BULGOGI BEEF TACO TUNA TARTAR (gf on request) 12 TRIO MANDOO TASTING PLATE 7.5 Bulgogi UK grass fed beef fillet, avocado, Asian slaw, kimchi, Diced raw Atlantic tuna, dressed with sesame oil, soy, One of each dumpling listed above.
  • Starters Pasta Burgers

    Starters Pasta Burgers

    STARTERS Chicken Wings $11 Rolled with seasoned flour, deep-fried, served with Garlic-Parmesan, Franks and Pineapple-Teriyaki sauces. Shrimp Cocktail $13 Freshly cooked and chilled shrimp with our house made cocktail sauce Jalapeno poppers $10 Five fresh peppers stuffed with a mixture of sausage and Cheddar cheese, wrapped in bacon, deep-fried French Onion Soup $6 House made with croutons, melted Swiss, Provolone and onion straws Fried Onion Straws $9 Thinly sliced onions marinated in buttermilk, dusted in seasoned flour, deep-fried. Served with Ranch dressing Deep-Fried Mozzarella Sticks $10 5 double breaded Mozzarella sticks made from Wisconsin cheese, served with Marinara PASTA All Pasta Entrees include our Salad Bar Cajun Fettuccini $18 Seared bell peppers and Cajun sausage blended in a Cayenne Pepper-Asiago cheese sauce, Blackened chicken Fettuccini Alfredo with Chicken $18 Freshly cooked fettuccini in a classic Asiago cheese sauce, tossed with Grilled chicken breast Roadhouse Steak Pasta $21 Grilled to order sirloin steak sliced and served over Pappardelle pasta tossed with tomato bruschetta, a touch of horseradish, Spinach, heavy cream and Asiago cheese, finished with Bleu cheese Lemon Garlic Shrimp $22 Gulf shrimp sautéed with garlic, splashed with lemon and butter, served over Angel Hair pasta Chicken Carbonara $17 Seared bacon and garlic blended with Asiago cheese, heavy cream and eggs, tossed with fettuccini, and fried Chicken tenderloins BURGERS Black and Bleu Burger $13 8-ounce burger grilled to order, topped with grilled
  • Drive Thru Fair Food Menu Week2 V2.Indd

    Drive Thru Fair Food Menu Week2 V2.Indd

    ENCANTO BLVD MAPENCANTO AZSTATEFAIR.COMGATE DRIVE-THRUDRIVE-THRU SELFIESELFIE STATIONpleaseSTATION reMain in Your Car SCAN ME TO SEE PHOTOS MONTE VISTA RD ENTER TEDDYTEDDY BEARBEAR WAREHOUSEWAREHOUSE && CARNIVALCARNIVAL FOODFOOD KITSKITS ENZO’S PIZZA TOTALLY BAKED COOKIE JOINT 11 KETTLE CORN 2 MUSTARD’S É CAF 10 3 FRIED A FAIR DUTCHMEN’S FUNNEL CAKE 9 THE • Wear Your Mask RANCH 4 • reMain in Your Car TURKEYLEG 5 • Have order & paYMent readY EXPRESS • Credit/debit Cards (preferred) • no publiC restrooMs 6 CORN @ARIZONASTATEFAIR SHACK 7 SWEET 8 DREAMS @AZSTATEFAIR TEEPEEFRYBREAD VILLAGE EXIT McDOWELL RD OCT. 1 - 4 & OCT. 8 - 11 MENU SCAN FOR DIGITAL MENU enzo's pizza teepee village frYbread Pizza Slice Indian Taco ................................................ 13 Cheese or Pepperoni or Pepperoni & Sausage ...... 7 with chili meat, refried beans, lettuce, 1 Flaming Hot Cheetos ...................................... 9 tomatoes, onions, cheese (no substitutions) 27 Whole Pizza: Cheese or Pepperoni .................. 30 Bean, Chili Meat, & Cheese ......................... 12 or Pepperoni & Sausage or Flaming Hot Cheetos Bean & Cheese ........................................... 10 Wings ........................................................7/9 Sugar & Honey ............................................. 8 Cannoli ......................................................... 4 32 oz. Drink .................................................. 5 Flaming Hot Cheetos Cheese Pickles ........... 8 Lemonade, Coke, Diet Coke, Dr. Pepper, or Sprite Bottled
  • Lunch at the Fair • Sponsored by Oaklawn Gaming Mon. - Fri

    Lunch at the Fair • Sponsored by Oaklawn Gaming Mon. - Fri

    2O18 FAIR FOODS LUNCH AT THE FAIR • SPONSORED BY OAKLAWN GAMING MON. - FRI. 11 A.M. - 1 P.M. • FREE PARKING & ADMISSION THE CLASSICS SANDWICHES Fried Cookies Indian Fry Bread Saltwater Taffy Fried Gator Indian Taco Strawberry Cake Cheese Fries BBQ Brisket Sandwiches Fried Jalapeño Slices Kids Meals Strawberry Kabob Chicken Fried Steak Bird Dog: Fried Chicken on a Fried Pickle Slices Pig Licker Bacon Turtle Funnel Cake Chicken Strips Bun with Cheese, Bacon Fried PB&J Pork Egg Roll Waffle Ice Cream Cones Chili-Cheese Fries & Jalapeños Fried Pineapple Rings Pork Loin Roast Chuck Sirloin Burgers BLT Sandwiches Fried Twinkies Roast Beef Sundae DRINK IT UP Cotton Candy Chicken Fried Chicken Fried Velvet Oreo Roast Beef (Top Sirloin) Curly Fries Sandwiches Cherry Lemonade Popcorn Chicken Rosemary Garlic Chicken French Fries Chicken Fried Steak Coca-Cola Energy Drinks Pork Skins Shrimp Fried Rice Funnel Cakes Sandwiches Coca-Cola Variety Snake Bites (Fried Gator) Shrimp Gumbo Grater Taters Fried Catfish Fillet Sandwiches Coke & Root Beer Floats Sirloin Burgers Grilled Chicken Breast Grilled Chicken Sandwiches Cowboy Lemonade EAT YOUR VEGGIES Hot Dogs, Pork or Beef Hubcap Grilled Chicken Dasani Water SWEET TREATS Jumbo Beef Chili/Cheese Dogs Sandwiches Bacon-Wrapped Jo Jo Potatoes Fresh Squeezed Lemonade Jumbo Sirloin Hot Dogs Hubcap Hamburgers Blue Plate Buffet Veggies Bacon Dipped in Chocolate Fresh Squeezed Limeade Mashed Potatoes with Gravy Lamb, Beef, or Chicken Corn in a Cup Berry Box Fresh Squeezed Strawberry Pepperoni, Sausage or Combo
  • Octopus Restaurant

    Octopus Restaurant

    MASTER LAND USE PERMIT APPLICATION Los ANGELES CITY PLANNING DEPARTMENT Plannina Staff Use Only ENVNoo Existing Zone I District Map APC Community Plan Council District Census Tract I APN Case Filed With Date I [DSC Staff] CASE NO. _ ApPLICATION TYPE Conditional Use -----------------------------------(:zone change, variance, conditional use-,---------tract/parcel map-,--------------------------------specifiC plan exception, etco) 1. PROJECTLOCATION ANDSIZE 90017 Street Address of Project 729 W 0 7th Street,Los Angeles, CA Zip Code. _ Legal Description: Lot 9 Block N_o_n_e Tract. T_R_1_5_4_6 _ Lot Dimensions 2_3_0_o_8_3_'X_1_2_5_o_1_6_'__ Lot Area (sq. ft.) 1_6_1_1_9_, ._4 Total Project Size (sq. ft.) _ 2. PROJECT DESCRIPTION Des~ ibewh at ISi t 0 be done: To allow the sale and dispensing of a full-line of alcoholic beverages for on-site conbsumption _ at an existing 4514 sq. ft. restaurant with seating for 127 patrons and operating hours from 11am to 11 pm Monday thru Wednesday, 11am to 12am Thuresday & Friday, 12pm to 12am Saturday and 12pm to 10pm Sunday. Present Use: Restaurant Proposed Use: _R_e_s_t_a_u_ra_nt _ Plan Check No. (if available) Date Filed: _ Check all that apply: 0 New Construction 0 Change of Use 0 Alterations o Demolition 0 Commercial 0 Industrial 0 Residential o Tier 1 LA Green Code Additions to the building: 0 Rear 0 Front 0 Height o Side Yard No. of residential units: Existing To be demolished Adding Total. _ 3. ACTION(S) REQUESTED Describe the requested entitlement which either authorizes actions OR grants a variance: Code Section from which relief is requested: 12.14 Code Section which authorizes relief: _1_2_._2_4_.W_._1 _ To allow the sale and dispensing of a full-line of alcoholic beverages for on-site conbsumption at an existing 4514 sq.
  • Signature Menu INFORMATION & GUIDELINES

    Signature Menu INFORMATION & GUIDELINES

    Fall | Winter Signature Menu INFORMATION & GUIDELINES GUEST COUNT It’s your party, you can invite as many guests as you like! In order to serve all your guests with the same quality service, we just ask that you give us a guaranteed guest count 10 business days prior to your event date. Additions to the final guaranteed guest count, including special dietary needs, additional meals or equipment rentals must be provided 5 days to your event date. Any additions made after this deadline will be subject to a 15% surcharge. PAYMENTS Once the contract is signed, a non-refundable deposit payment of 25% of the estimated total is due. Final and full payment will be due 10 business days prior to your event date based on your guaranteed guest count. In the event that your total cost exceeds the total estimate paid, the difference will be due and processed on the day of the event. Failure to provide above payments will cause your contract to be void. We accept money orders, Visa, Mastercard, Discover and American Express. Personal checks are only accepted 14 days prior to your event date. All deposits are non-refundable. The catering sales tax will be applied to your final bill. FOOD COST Food and beverage pricing is based on menu selections. Sample menu prices are based upon a minimum of 60 guests. Please add the following percentages for less than 60 guests: 59 – 40 guests add 10% | 39 – 30 guests add 20% | 29 - 20 guests add 30% | 19 - 1 guest add 40% A 20% catering fee will also be added to your bill.
  • Rich but Delicate Clear Soup with Beef Short Ribs, Glass Noodles

    Rich but Delicate Clear Soup with Beef Short Ribs, Glass Noodles

    Jjin Mandu Gun Mandu V Jajangmyeon Japchae V GF House-made steamed dumplings with pork, House-made pan fried dumplings with assorted A famous Korean-Chinese dish of udon noodles Sweet potato clear noodles stir-fried with seasonal beef, & kimchi (9) vegetables & mushrooms (8) sautéed in a roasted black bean sauce (jajang) vegetables in soy, garlic, & sesame oil (13) with diced pork & seasonal vegetables (13) V GF V GF Ddukbokki Sangchu Geotjeori Vegetarian &Vegan Options Available Upon Request Rice cakes & seasonal vegetables sautéed in a Leafy greens and julienned scallion salad with sweet & spicy chili sauce (8) sesame dressing (8) Pa Jeon Bossam GF Savory shrimp & scallion pancake (9) Slow roasted pork belly served with a scallion salad, soybean-paste dipping sauce, and leafy Tong Dak greens (12) Kimchi Jigae GF Soondubu Jigae* GF Spicy-sweet Korean-style fried chicken (9) Comforting spicy kimchi stew with tofu, pork Silken tofu soup with shrimp, clams, & pork in belly, & vegetables (13) a savory seafood broth (15) Kalbi Tang GF Dduk Mandu Guk Rich but delicate clear soup with beef short Homemade dumpling and rice cake soup in a ribs, glass noodles, korean radish, onion, clear beef bone broth (13) garlic, & ginger (17) Gluten Free Option Available Upon Request Bibimbap* GF Hwedup Bap* GF Korean mixed rice with assorted seasonal veggies, Assorted fresh raw fish and seasonal bulgogi, fried egg, & gochujang sauce (13) vegetables served with a sweet & spicy sauce Vegetarian & Vegan Options Available Upon Request - Sub tofu over rice (17)
  • Distributed By: Bill & Ralph's, Inc

    Distributed By: Bill & Ralph's, Inc

    Distributed By: Bill & Ralph’s, Inc. How your customers react to your fried chicken is entirely up to you. How you purchase and prepare your chicken will determine three things. Taste, Tenderness, and Consistency If your chicken does not taste great, if it is not moist and tender, or if it is not consistent in size; your chicken profits will suffer and ultimately your deli will fail. On the following pages, you will be introduced to the Homestyle Fried Chicken Program; which is Fried Chicken At Its Best! The Homestyle Fried Chicken Program Fried Chicken At Its Best! The Homestyle goal is to offer our customers … The best tasting fried chicken available. A complete program which includes both advertising and marketing material. Assistance in becoming successful deli operators. The Homestyle Fried Chicken Program Fried Chicken At Its Best! The Homestyle Fried Chicken Program is a three step process. Marinate Batter Dip Breading This process ensures that your customers gets the best fried chicken possible. Each step is key. The Marinating adds moisture and flavor to the meat, while extracting the blood from the bone. The Batter Dip and Breading along with the marinate will add flavor, and allow your chicken a longer holding time in your warmer (up to 4 hours). The Homestyle Fried Chicken Program Fried Chicken At Its Best Can the Homestyle Program be used on more than just chicken? Yes, with the Homestyle Program, you can offer your customers a variety of food choices. Meat Options Vegetables and Other Chicken Strips Options Chicken Livers
  • Rotisserie Style Beef Meatloaf Chicken Fried Beef Steak Salisbury

    Rotisserie Style Beef Meatloaf Chicken Fried Beef Steak Salisbury

    Rotisserie Style Beef Meatloaf Meatloaf is the perfect comfort food, a simple and versatile dinner staple. Our Rotisserie Style Beef Meatloaf kit allows you to effortlessly offer ‘hot meals to go’ for your time starved customers. Each meatloaf is made using only lean beef combined with fresh diced onions, slivered peppers and traditional seasonings. Oven baked and pre-sliced for convenience. Each meatloaf kit comes with a delicious ketchup glaze. Chicken Fried Beef Steak Our famous Old Fashioned style Chicken Fried Steaks are made from tender cut whole muscle beef steak that is cubed then shaped. Each steaks is then battered and breaded with an old fashioned style flour and cracker crumb coating and given just the right amount of seasoning. Each Chicken Fried Steak kit includes Country Gravy for perfect presentation. Salisbury Steak Our Salisbury Steak - in a mushroom demi glaze is the perfect meal for your hot case! Made from a delicious blend of lean ground beef, fresh egg whites, gourmet cracker crumbs, slivered peppers and just the right amount of diced Walla Walla sweet onions. So good, your customers will think you made it from scratch! Homestyle Meatballs The perfect appetizer and pasta accompaniment, our Homestyle Meatballs are seasoned to perfection and look and taste homemade. We start with only lean beef and then blend with onions, breadcrumbs, egg whites and savory seasonings. Oven baked to a golden brown. .
  • 101 Recipes for the Deep Fryer Deep Fryer Italian Zeppole

    101 Recipes for the Deep Fryer Deep Fryer Italian Zeppole

    101 Recipes For The Deep Fryer Deep Fryer Italian Zeppole 2-1/2 cups all purpose flour 1/8 tsp. salt 2-1/2 cups water 1/2 cup white wine olive oil 1 Tbs. ground cinnamon 1 cup sugar Sift flour and salt together in a bowl and set aside. Combine water and wine in a saucepan over medium high heat. Do not boil. When bubbles appear on the bottom of the pan, add flour mixture all at once. Stir constantly with a wooden spoon until dough comes together into a ball. Transfer to a lightly oiled work surface. Pound with a rolling pin about 10 minutes, until smooth. Roll dough into strips about 1/2 inch around. Cut into 8 inch lengths and pinch ends together to make rings. Heat oil in an electric deep fryer to 375°F. Without overcrowding, deep fry 2-3 pieces at a time 3-4 minutes until golden, pricking each one with a skewer as it fries. Drain on absorbent paper. Combine cinnamon and sugar in a bowl. Dip zeppole in sugar mixture while still hot. Deep Fryer Sopaipillas vegetable oil 1 cup all purpose flour 1/2 tsp. salt 1/2 tsp. baking powder 1-1/2 tsp. nonfat dry milk 1 tsp. vegetable shortening 1/2 cup cold water Heat oil in an electric deep fryer to 370°F - 380°F. Combine flour and next 4 ingredients in a food processor and pulse 3-4 times. With machine running, pour in water through feed tube and process about 15 seconds, or until ingredients begin to come together.
  • Autumn Adventures 2-Day Itinerary

    Autumn Adventures 2-Day Itinerary

    2-DAY ITINERARY play in seattle’s backyard SOAK IN THE VIEWS AT DES MOINES BEACH PARK. The fun never stops here. There are plenty of places to play—and stay—in Seattle’s Backyard, Seattle Southside. With so much to see and do, it’s the perfect home base to get the most out of your Seattle vacation. 2-DAY3-DAY ITINERARY ITINERARY Autumn Adventure! Fall is a uniquely wonderful season in the Pacific Northwest. The Evergreen state turns into the red, yellow, and orange state and the aroma of pumpkin spice fills the air. Seattle Southside takes pride in the season with plenty of fall events, holiday buffets, and a wide variety of fun indoor attractions. Here’s a sample weekend itinerary for your fall visit.! Day 1 After checking into your hotel, start you weekend off on the right foot with a hearty breakfast at the Pancake Chef. For nearly 60 years, the Pancake Chef has been serving up delicious specialty pancakes, chicken fried steak, omelettes, and more. The classic atmosphere and savory and sweet breakfast combinations make this hidden gem one of the best breakfast options in Seattle Southside. After breakfast, head down to Des Moines Creek Trail for a walk through the falling leaves. You’ll have a chance to take in that crisp, fall air and get well acquainted with the scenery of the Pacific Northwest. If you happen to work up an appetite, just up the street fromDes Moines Beach Park sits TripAdvisor’s #1 restaurant in Des Moines, Wally’s Chowder House.
  • Soho Alc 2017 Front Website

    Soho Alc 2017 Front Website

    SOHO ANJU / SMALL PLATES VEGETABLE CHIPS & DIPS 6.5 K-TOWN MINI SLIDERS TWO PER SERVING MANDOO / DUMPLINGS FOUR PER SERVING TACOS TWO PER SERVING Crispy vegetable crisps, served with tomato soy salsa EXTRA SLIDER(S) MAY BE ORDERED BY PIECE EXTRA DUMPLING(S) MAY BE ORDRED BY PIECE EXTRA TACO(S) MAY BE ORDERED BY PIECE & kimchi guacamole. KOREAN FRIED CHICKEN SLIDERS 8 MANDOO (Beef & Pork) 8 SHORT RIB BEEF TACOS 9 KONG BOWL (v) 5 Golden fried chicken thighs, our signature sauces, mayo, Juicy steamed beef & pork dumplings. Seasoned delicately with Korean spices. Chipotle short rib tacos, avocado, gem lettuce, red onion, kimchi, Steamed soybeans (edamame) topped with our Jinjuu chili panko mix. crispy iceberg lettuce, tossed in a brioche bun. Soy dipping sauce. sour cream & topped with coriander. PORK & KIMCHI SOUP 6.5 BULGOGI SLIDERS 8 PHILLY CHEESESTEAK 8 PORK BELLY TACOS 9 Artisan English pork stewed with homemade kimchi, tofu & spring onions. House ground beef burger jazzed up with Korean spices. Thinly sliced English artisanal pork belly marinated in Korean spices, Cooked pink & topped with homemade pickle, cheddar & bacon. shitake, spring onion & pickled jalapeno. Spicy dipping sauce. apple, kimchi & Asian slaw. 9 JINJUU’S SIGNATURE KOREAN FRIED CHICKEN (v) 7 (v) 8 Chicken thighs (boneless) crispy fried in our famous batter. KOREAN FRIED TOFU SLIDERS YA-CHAE MANDOO (Vegetable) (v) 7.5 MUSHROOM TACOS Pickled white radish on the side & paired with our signature sauces: Golden fried crispy tofu, our signature sauces, mayo & crispy Miso sauteed portobello mushroom, kale & black beans, feta cheese, Gochujang Red & Jinjuu Black Soy.