3 Fried a Fair Kettle Corn 1 Enzo's Pizza

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3 Fried a Fair Kettle Corn 1 Enzo's Pizza

MENU SCAN ME FOR DIGITAL MENU enzo's pizza SliceS . 7 Wings . 7 / 9 sWeet dreams Cheese or Pepperoni Cannoli . 4 1 or Pepperoni & Sausage Bottled Water or Cotton Candy Bucket . 10 9 Bottled Coca Cola 6 Flaming Hot Cheetos.... Caramel / Candy Apples . Product................... 4 6 whole pizzaS . 30 Flaming Hot Popcorn . 6 Cheese or Pepperoni Cheetos Cheese Shaved Ice . 8 or Flaming Hot Cheetos Pickles.................... 8 Cherry or Blue Raspberry or Pepperoni & Sausage Slushie . 6 Pineapple, Cherry, or Blue Raspberry kettle corn dutchmen's 2 Kettle Corn (caramel, rainbow, regular)..... 8 / 12 funnel cake fried a fair Powdered Sugar Funnel Cake . 8 Oreo Funnel Cake . 11 7 Deep Fried Deep Fried Nutella Funnel Cake . 11 8 6 3 Oreo . Snickers . Toppings: Honey,Whip Cream, Deep Fried Cookie Deep Fried Caramel/Raspberry/Chocolate Syrup...... Dough . 8 Nutella . 8 1 / 2 Churro . Deep Fried Bottled 4 Lemonade . Cheesecake . 8 Water . 4 4 / 6 Deep Fried Twinkie . 6 mustard's café the ranch Jumbo Corn Dog . 7 Hot Dog . 7 8 BBQ Tri Tip Sandwich 14 Pork Chop on a French Fries ... 5 Giant Smoked Turkey Stick . 12 4 Loaded French Fries . 9 Leg . 14 French Fries . 6 Nachos . 6 1/2 lb. Sausage . 13 Beverages . 4 Spicy or Polish Loaded Nachos.. 9 Bottled Water . 4 frybread Bean, Chili Meat, & Cheese . 12 cookie joint Bean & Cheese . 10 5 Big Skillet . 11 Indian Taco . 13 9 with chili meat, refried beans, veggies, cheese, Bucket of Cookies . 20 Ice Cream Sandwich . 10 Sugar & Honey. 8 Lil Dippers . 8 32 oz. Drink . 5 Frozen Lemonade . Lemonade, Coke, Diet Coke, Dr. Pepper, or Sprite 5 *To expedite service, please no changes or substitutions. *To expedite service, please no changes or substitutions. MAP ENCANTO BLVD ENCANTO GATE N EXIT please reMain in Your Car SCAN ME TO MONTE VISTA RD SEE PHOTOS ENTER 9 2 8 3 7 • Wear Your Mask 4 • reMain in Your Car • Have order & paYMent readY • Credit Cards (preferred) • no publiC restrooMs 5 6 @ARIZONASTATEFAIR aZSTATEFAIR.CoM @AZSTATEFAIR SEPT. 25 - 27 & OCT. 2 - 4 .

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Drive Thru Fair Food Menu Week2 V2.Indd
ENCANTO BLVD MAPENCANTO AZSTATEFAIR.COMGATE DRIVE-THRUDRIVE-THRU SELFIESELFIE STATIONpleaseSTATION reMain in Your Car SCAN ME TO SEE PHOTOS MONTE VISTA RD ENTER TEDDYTEDDY BEARBEAR WAREHOUSEWAREHOUSE && CARNIVALCARNIVAL FOODFOOD KITSKITS ENZO’S PIZZA TOTALLY BAKED COOKIE JOINT 11 KETTLE CORN 2 MUSTARD’S É CAF 10 3 FRIED A FAIR DUTCHMEN’S FUNNEL CAKE 9 THE • Wear Your Mask RANCH 4 • reMain in Your Car TURKEYLEG 5 • Have order & paYMent readY EXPRESS • Credit/debit Cards (preferred) • no publiC restrooMs 6 CORN @ARIZONASTATEFAIR SHACK 7 SWEET 8 DREAMS @AZSTATEFAIR TEEPEEFRYBREAD VILLAGE EXIT McDOWELL RD OCT. 1 - 4 & OCT. 8 - 11 MENU SCAN FOR DIGITAL MENU enzo's pizza teepee village frYbread Pizza Slice Indian Taco ................................................ 13 Cheese or Pepperoni or Pepperoni & Sausage ...... 7 with chili meat, refried beans, lettuce, 1 Flaming Hot Cheetos ...................................... 9 tomatoes, onions, cheese (no substitutions) 27 Whole Pizza: Cheese or Pepperoni .................. 30 Bean, Chili Meat, & Cheese ......................... 12 or Pepperoni & Sausage or Flaming Hot Cheetos Bean & Cheese ........................................... 10 Wings ........................................................7/9 Sugar & Honey ............................................. 8 Cannoli ......................................................... 4 32 oz. Drink .................................................. 5 Flaming Hot Cheetos Cheese Pickles ........... 8 Lemonade, Coke, Diet Coke, Dr. Pepper, or Sprite Bottled
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Octopus Restaurant
MASTER LAND USE PERMIT APPLICATION Los ANGELES CITY PLANNING DEPARTMENT Plannina Staff Use Only ENVNoo Existing Zone I District Map APC Community Plan Council District Census Tract I APN Case Filed With Date I [DSC Staff] CASE NO. _ ApPLICATION TYPE Conditional Use -----------------------------------(:zone change, variance, conditional use-,---------tract/parcel map-,--------------------------------specifiC plan exception, etco) 1. PROJECTLOCATION ANDSIZE 90017 Street Address of Project 729 W 0 7th Street,Los Angeles, CA Zip Code. _ Legal Description: Lot 9 Block N_o_n_e Tract. T_R_1_5_4_6 _ Lot Dimensions 2_3_0_o_8_3_'X_1_2_5_o_1_6_'__ Lot Area (sq. ft.) 1_6_1_1_9_, ._4 Total Project Size (sq. ft.) _ 2. PROJECT DESCRIPTION Des~ ibewh at ISi t 0 be done: To allow the sale and dispensing of a full-line of alcoholic beverages for on-site conbsumption _ at an existing 4514 sq. ft. restaurant with seating for 127 patrons and operating hours from 11am to 11 pm Monday thru Wednesday, 11am to 12am Thuresday & Friday, 12pm to 12am Saturday and 12pm to 10pm Sunday. Present Use: Restaurant Proposed Use: _R_e_s_t_a_u_ra_nt _ Plan Check No. (if available) Date Filed: _ Check all that apply: 0 New Construction 0 Change of Use 0 Alterations o Demolition 0 Commercial 0 Industrial 0 Residential o Tier 1 LA Green Code Additions to the building: 0 Rear 0 Front 0 Height o Side Yard No. of residential units: Existing To be demolished Adding Total. _ 3. ACTION(S) REQUESTED Describe the requested entitlement which either authorizes actions OR grants a variance: Code Section from which relief is requested: 12.14 Code Section which authorizes relief: _1_2_._2_4_.W_._1 _ To allow the sale and dispensing of a full-line of alcoholic beverages for on-site conbsumption at an existing 4514 sq.
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Signature Menu INFORMATION & GUIDELINES
Fall | Winter Signature Menu INFORMATION & GUIDELINES GUEST COUNT It’s your party, you can invite as many guests as you like! In order to serve all your guests with the same quality service, we just ask that you give us a guaranteed guest count 10 business days prior to your event date. Additions to the final guaranteed guest count, including special dietary needs, additional meals or equipment rentals must be provided 5 days to your event date. Any additions made after this deadline will be subject to a 15% surcharge. PAYMENTS Once the contract is signed, a non-refundable deposit payment of 25% of the estimated total is due. Final and full payment will be due 10 business days prior to your event date based on your guaranteed guest count. In the event that your total cost exceeds the total estimate paid, the difference will be due and processed on the day of the event. Failure to provide above payments will cause your contract to be void. We accept money orders, Visa, Mastercard, Discover and American Express. Personal checks are only accepted 14 days prior to your event date. All deposits are non-refundable. The catering sales tax will be applied to your final bill. FOOD COST Food and beverage pricing is based on menu selections. Sample menu prices are based upon a minimum of 60 guests. Please add the following percentages for less than 60 guests: 59 – 40 guests add 10% | 39 – 30 guests add 20% | 29 - 20 guests add 30% | 19 - 1 guest add 40% A 20% catering fee will also be added to your bill.
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Open Daily 6 Am to 9
Rosie’s Open Daily 6 am to 9 pm! www.rosiesdiner.com Nachos Supreme Tortilla chips smothered in nacho cheese, refried beans, jalapeños, onions, diced tomatoes, black olives and topped with guacamole, sour cream and salsa .............................................. 9.89 Appetizers With grilled chicken or ground beef .................................. 10.69 Wings Tossed in our spicy buffalo wing sauce and served with carrot Fried Pickles Hand-battered fried pickle chips ...................... 8.69 and celery sticks with ranch or blue cheese dressing ............ 9.89 Fried Mushrooms Hand-battered fried mushrooms Loaded Tater Tots ................................. 9.69 served with ranch dressing .......................................... 8.69 Nacho: Smothered with nacho cheese sauce, ground beef, onions, Fried cheese curds served with Marinara sauce........... 8.99 diced tomatoes, black olives, jalapeños, sour cream and side of salsa. Cheese Curds Desperado: Smothered with pork green chile, Pepperjack cheese, Potato Skins Topped with Cheddar cheese, bacon bits, diced tomatoes, onions, diced tomatoes, bacon bits and sour cream. chives and a side of sour cream and salsa. ............................. 9.69 Irish: Smothered with Thousand Island dressing, corned beef, Cheese Fries Our famous diner fries smothered in nacho cheese sauce ... 5.79 sauerkraut, Pepperjack cheese and onions Chili Cheese Fries Our famous diner fries topped with Disco Fries Our famous diner fries smothered in white and brown plenty of Texas chili and nacho cheese sauce. .......................... 7.69 gravy then topped with Pepperjack cheese, diced steak and Wet Fries Our famous diner fries topped with brown gravy. ............ 5.79 Pico de Gallo............................................. 9.99 Desperado Fries Our famous diner fries smothered in our Guacamole Dip Homemade guacamole served with warm homemade pork green chile and Pepperjack cheese.
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OCCC Offers a Lot More Than Classes SPORTS Providing Jumps, “The Other One Is If They’Ve Fitzpatrick Said
OKLAHOMA CITY COMMUNITY COLLEGE INSIDE PIONEER ONLINE To comment on stories or to access the latest news, features, multimedia, online exclusives and AUG.IONEER 23, 2013 WWW.OCCC.EDU/PIONEER COVERING OCCC SINCE 1978 updates, visit www. occc.edu/pioneer. P Bulletin board fun Communication Lab Assistant Lydia EDITORIAL Rucker brings The STUDENTS, Hobbit’s dragon Smog YOU’RE ON to life. She said she YOUR OWN finds creative ways to design the Comm Senior Writer Katie Lab’s bulletin board Thurman says high based off popular story school days are over. books. College is a time to make a personal OCCC houses two commitment to Comm labs — one in succeed. Read more. 1N8 on the first floor of the Main Building OPINION, p. 2 and another in the Visual and Performing Arts Center. The labs NEWS provide resource ARTS FESTIVAL materials, peer OKLAHOMA tutoring, writing COMING SOON workshops and more. For more information, OCCC is hosting the visit www.occc.edu/ 35th Arts Festival comlab. Oklahoma Aug. 31 through Sept. 2. Turn inside for LORI VALENTINE/ information about PIONEER food vendors, artists and entertainment. NEWS, p. 7 OCCC offers a lot more than classes SPORTS Providing jumps, “The other one is if they’ve Fitzpatrick said. mum of six months …. After CAMPUS counseling are a few locked their keys in the car, “We make you produce an that, if the person who turned SOCCER TEAM we’re in the high 90s percentile ID if you say it’s yours,” he said. it in doesn’t come back for it, RECRUITING services available of being able to get into a car to “We photocopy it and document we go ahead and dispose of it.” The college’s club get their keys out.” it, and we give that item to that Fitzpatrick said students soccer is team is PARIS BURRIS OCCC police also will provide individual ….
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Appetizers Jumbo Wings $12 Full bone chicken wings tossed in your choice of hickory, buffalo, coconut habanero, or teriyaki sauce. Served with ranch or bleu cheese Chicken Tenders $12 Fresh cut chicken breasts tossed in your choice of hickory, buffalo, coconut habanero, or teriyaki sauce. Served with ranch or bleu cheese Just Fries $5 Lightly seasoned, delicious steak cut fries Curry Fries $7 Lightly seasoned fries tossed in our in-house Irish curry sauce Just Tots $5 Lightly seasoned tater tots cooked to perfection Irish Nachos $12 Tater tots with melted cheese, bacon, sour cream, and scallions Meatball Sliders $14 Four meatball sliders covered in marinara with Swiss cheese Onion Rings $6 Think cut crispy beer battered rings Brussel Sprouts $5 Sautéed sprouts with Applewood bacon Irish Sampler $12 Mini portions of Irish Dumplings, Guinness Stew, and Shepard’s Pie Pub Fare Guinness Bangers and Mashed $16 Two grilled Guinness bangers with mashed potatoes and brussel sprouts Fish & Chips $16 Guinness battered Atlantic Cod served with fries, coleslaw & lemon dill sauce Irish Curry $16 Grilled chicken, bell peppers & onions, with Irish curry sauce served over rice Irish Chicken & Dumplings $14 Half breasts, peas, carrots, onions, celery, potatoes, and dumplings Shepard's Pie $12 Beef pie smothered in gravy & topped with vegetables, mashed potatoes, and cheddar Corn Beef & Cabbage $15 Corned beef, mashed potatoes, shredded cabbage & roasted vegetables Grilled Sirloin Steak $16 Served with brussel sprouts with bacon, mashed potatoes Guinness Stew $15 Slow simmered beef & root vegetables and mashed potatoes Mac & Irish Cheddar $16 Irish cheddar cheese with bacon melted with macaroni Maple Jameson Glazed Ham $20 Slow cooked for 4 hours with house made brown sugar, maple, and Jameson glaze.
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Mikki's Tavern
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2020 Carnival Food
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Fritters Were First Made in Ancient Rome
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Your Total Experience Awaits THE UNITED STATES ACW_pref_A_vert_4CP (vert_tag) “Air Culinaire Worldwide is redefining business aviation catering globally. Our commitment is to make your total experience simple and enjoyable, from ordering to delivery to dining to invoicing.” Your global in-flight catering resource. In-flight experience ...............................................................................................................................................2 Breakfast ..................................................................................................................................................................3 Display ......................................................................................................................................................................4 Cliff Smith, CEO Bentos ......................................................................................................................................................................5 Bowls ........................................................................................................................................................................5 Sandwiches .............................................................................................................................................................6 Soups .......................................................................................................................................................................7 Salads .......................................................................................................................................................................7
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