Pima County Fair Drive Thru Food

Total Page：16

File Type：pdf, Size：1020Kb

BREKKE ROAD DRIVE PIMA HALL 3 2 1 ENTRANCE THRU TURKEY LEG EXPRESS KETTLE CORN MUSTARDS 4 CENTRAL PARK H FRIED A FAIR O U G H T O N R O 5 A 10 D ENZO'S PIZZA TEDDY BEAR WAREHOUSE EXIT 9 THURBER HALL 6 CORN SHACK FUNNEL CAKE BROUGHT TO YOU BY: 7 8 SWEET DREAMS TOTALLY BAKED COOKIES DAWN ROAD Pepperoni Slice 7 Corn on the Cob 5 Jumbo Corn Dog 7 Cheese Slice 7 Corn Cup 6 Hot Dog 7 Whole Pepperoni 25 Flamng Hot Cheetos & 7 French Fries 5 Whole Cheese 25 9 Cheese Corn on the Cob 1 Loaded French Fries 9 5 Whole Special 27 CORN ENZO'S PIZZA Flaming Hot Cheetos & 8 MUSTARDS Nachos 6 Wings 7/9 SHACK Cheese Corn Cup Loaded Nachos 9 Cannoli 4 Bottle Water/Bottle Soda 4 Bottle Water 4 Flamin Cheetos Pickle 7 Lemonade 32oz 5 Bottle Soda 4 Flamin Hot Cheetos Slice 9 Flamin Hot Cheetos Whole 30 Bottle Water/ Bottle Soda 4 3 Flavors to Choose From: Get your favorite Carnival Caramel Teddy Bear and "Make at Powdered Sugar Funnel Cake 8 2 Regular Kettle 6 10 Home" Fried Oreo, Fried 11 Oreo Funnel Cake TEDDY Snickers or Funnel Cake KETTLE CORN Party Mix (Rainbow) FUNNEL CAKE Nutella Funnel Cake 11 BEAR Kit Add Toppings: Honey, Whip 1/2 Small 8 Cream, Caramel, Rasperry Large 12 Chocolate Syrup PLEASE REMEMBER TO WEAR 4 Churro YOUR MASK Lemonade 4/6 REMAIN IN YOUR CAR Bottle Water or Soda 4 HAVE YOUR PAYMENT Giant Smoked Turkey Leg 15 READY Family Turkey Leg Special 10 for 140 Cotton Candy 10 CREDIT/DEBIT PREFERRED 3 Bottle Water 4 7 Candy/Caramel Apples 6 Bottle Soda 4 Slushies 6 TURKEY LEG SWEET DREAMS EXPRESS Popcorn 6 Shaved Ice 6 21 oz Coca-Cola Products 4 Deep Fried Oreos 8 Bottle Water 4 Deep Fried Cookie Dough 8 Deep Fried Cheesecake 8 Deep Fried Twinkie 6 Bucket of Cookes 20 (limit 5 per car) Deep Fried Snickers 6 Big Skillet Deep Fried Nutella 8 11 4 8 Ice Cream Sandwich Bottle Water 4 10 FRIED A FAIR TOTALLY BAKED Lil Dippers Lemonade 4/6 COOKIES 8 DRIVE THRU Frozen Lemonade 5.

Copy Link

Recommended publications

Drive Thru Fair Food Menu Week2 V2.Indd
ENCANTO BLVD MAPENCANTO AZSTATEFAIR.COMGATE DRIVE-THRUDRIVE-THRU SELFIESELFIE STATIONpleaseSTATION reMain in Your Car SCAN ME TO SEE PHOTOS MONTE VISTA RD ENTER TEDDYTEDDY BEARBEAR WAREHOUSEWAREHOUSE && CARNIVALCARNIVAL FOODFOOD KITSKITS ENZO’S PIZZA TOTALLY BAKED COOKIE JOINT 11 KETTLE CORN 2 MUSTARD’S É CAF 10 3 FRIED A FAIR DUTCHMEN’S FUNNEL CAKE 9 THE • Wear Your Mask RANCH 4 • reMain in Your Car TURKEYLEG 5 • Have order & paYMent readY EXPRESS • Credit/debit Cards (preferred) • no publiC restrooMs 6 CORN @ARIZONASTATEFAIR SHACK 7 SWEET 8 DREAMS @AZSTATEFAIR TEEPEEFRYBREAD VILLAGE EXIT McDOWELL RD OCT. 1 - 4 & OCT. 8 - 11 MENU SCAN FOR DIGITAL MENU enzo's pizza teepee village frYbread Pizza Slice Indian Taco ................................................ 13 Cheese or Pepperoni or Pepperoni & Sausage ...... 7 with chili meat, refried beans, lettuce, 1 Flaming Hot Cheetos ...................................... 9 tomatoes, onions, cheese (no substitutions) 27 Whole Pizza: Cheese or Pepperoni .................. 30 Bean, Chili Meat, & Cheese ......................... 12 or Pepperoni & Sausage or Flaming Hot Cheetos Bean & Cheese ........................................... 10 Wings ........................................................7/9 Sugar & Honey ............................................. 8 Cannoli ......................................................... 4 32 oz. Drink .................................................. 5 Flaming Hot Cheetos Cheese Pickles ........... 8 Lemonade, Coke, Diet Coke, Dr. Pepper, or Sprite Bottled
[Show full text]
Octopus Restaurant
MASTER LAND USE PERMIT APPLICATION Los ANGELES CITY PLANNING DEPARTMENT Plannina Staff Use Only ENVNoo Existing Zone I District Map APC Community Plan Council District Census Tract I APN Case Filed With Date I [DSC Staff] CASE NO. _ ApPLICATION TYPE Conditional Use -----------------------------------(:zone change, variance, conditional use-,---------tract/parcel map-,--------------------------------specifiC plan exception, etco) 1. PROJECTLOCATION ANDSIZE 90017 Street Address of Project 729 W 0 7th Street,Los Angeles, CA Zip Code. _ Legal Description: Lot 9 Block N_o_n_e Tract. T_R_1_5_4_6 _ Lot Dimensions 2_3_0_o_8_3_'X_1_2_5_o_1_6_'__ Lot Area (sq. ft.) 1_6_1_1_9_, ._4 Total Project Size (sq. ft.) _ 2. PROJECT DESCRIPTION Des~ ibewh at ISi t 0 be done: To allow the sale and dispensing of a full-line of alcoholic beverages for on-site conbsumption _ at an existing 4514 sq. ft. restaurant with seating for 127 patrons and operating hours from 11am to 11 pm Monday thru Wednesday, 11am to 12am Thuresday & Friday, 12pm to 12am Saturday and 12pm to 10pm Sunday. Present Use: Restaurant Proposed Use: _R_e_s_t_a_u_ra_nt _ Plan Check No. (if available) Date Filed: _ Check all that apply: 0 New Construction 0 Change of Use 0 Alterations o Demolition 0 Commercial 0 Industrial 0 Residential o Tier 1 LA Green Code Additions to the building: 0 Rear 0 Front 0 Height o Side Yard No. of residential units: Existing To be demolished Adding Total. _ 3. ACTION(S) REQUESTED Describe the requested entitlement which either authorizes actions OR grants a variance: Code Section from which relief is requested: 12.14 Code Section which authorizes relief: _1_2_._2_4_.W_._1 _ To allow the sale and dispensing of a full-line of alcoholic beverages for on-site conbsumption at an existing 4514 sq.
[Show full text]
Signature Menu INFORMATION & GUIDELINES
Fall | Winter Signature Menu INFORMATION & GUIDELINES GUEST COUNT It’s your party, you can invite as many guests as you like! In order to serve all your guests with the same quality service, we just ask that you give us a guaranteed guest count 10 business days prior to your event date. Additions to the final guaranteed guest count, including special dietary needs, additional meals or equipment rentals must be provided 5 days to your event date. Any additions made after this deadline will be subject to a 15% surcharge. PAYMENTS Once the contract is signed, a non-refundable deposit payment of 25% of the estimated total is due. Final and full payment will be due 10 business days prior to your event date based on your guaranteed guest count. In the event that your total cost exceeds the total estimate paid, the difference will be due and processed on the day of the event. Failure to provide above payments will cause your contract to be void. We accept money orders, Visa, Mastercard, Discover and American Express. Personal checks are only accepted 14 days prior to your event date. All deposits are non-refundable. The catering sales tax will be applied to your final bill. FOOD COST Food and beverage pricing is based on menu selections. Sample menu prices are based upon a minimum of 60 guests. Please add the following percentages for less than 60 guests: 59 – 40 guests add 10% | 39 – 30 guests add 20% | 29 - 20 guests add 30% | 19 - 1 guest add 40% A 20% catering fee will also be added to your bill.
[Show full text]
101 Recipes for the Deep Fryer Deep Fryer Italian Zeppole
101 Recipes For The Deep Fryer Deep Fryer Italian Zeppole 2-1/2 cups all purpose flour 1/8 tsp. salt 2-1/2 cups water 1/2 cup white wine olive oil 1 Tbs. ground cinnamon 1 cup sugar Sift flour and salt together in a bowl and set aside. Combine water and wine in a saucepan over medium high heat. Do not boil. When bubbles appear on the bottom of the pan, add flour mixture all at once. Stir constantly with a wooden spoon until dough comes together into a ball. Transfer to a lightly oiled work surface. Pound with a rolling pin about 10 minutes, until smooth. Roll dough into strips about 1/2 inch around. Cut into 8 inch lengths and pinch ends together to make rings. Heat oil in an electric deep fryer to 375°F. Without overcrowding, deep fry 2-3 pieces at a time 3-4 minutes until golden, pricking each one with a skewer as it fries. Drain on absorbent paper. Combine cinnamon and sugar in a bowl. Dip zeppole in sugar mixture while still hot. Deep Fryer Sopaipillas vegetable oil 1 cup all purpose flour 1/2 tsp. salt 1/2 tsp. baking powder 1-1/2 tsp. nonfat dry milk 1 tsp. vegetable shortening 1/2 cup cold water Heat oil in an electric deep fryer to 370°F - 380°F. Combine flour and next 4 ingredients in a food processor and pulse 3-4 times. With machine running, pour in water through feed tube and process about 15 seconds, or until ingredients begin to come together.
[Show full text]
Open Daily 6 Am to 9
Rosie’s Open Daily 6 am to 9 pm! www.rosiesdiner.com Nachos Supreme Tortilla chips smothered in nacho cheese, refried beans, jalapeños, onions, diced tomatoes, black olives and topped with guacamole, sour cream and salsa .............................................. 9.89 Appetizers With grilled chicken or ground beef .................................. 10.69 Wings Tossed in our spicy buffalo wing sauce and served with carrot Fried Pickles Hand-battered fried pickle chips ...................... 8.69 and celery sticks with ranch or blue cheese dressing ............ 9.89 Fried Mushrooms Hand-battered fried mushrooms Loaded Tater Tots ................................. 9.69 served with ranch dressing .......................................... 8.69 Nacho: Smothered with nacho cheese sauce, ground beef, onions, Fried cheese curds served with Marinara sauce........... 8.99 diced tomatoes, black olives, jalapeños, sour cream and side of salsa. Cheese Curds Desperado: Smothered with pork green chile, Pepperjack cheese, Potato Skins Topped with Cheddar cheese, bacon bits, diced tomatoes, onions, diced tomatoes, bacon bits and sour cream. chives and a side of sour cream and salsa. ............................. 9.69 Irish: Smothered with Thousand Island dressing, corned beef, Cheese Fries Our famous diner fries smothered in nacho cheese sauce ... 5.79 sauerkraut, Pepperjack cheese and onions Chili Cheese Fries Our famous diner fries topped with Disco Fries Our famous diner fries smothered in white and brown plenty of Texas chili and nacho cheese sauce. .......................... 7.69 gravy then topped with Pepperjack cheese, diced steak and Wet Fries Our famous diner fries topped with brown gravy. ............ 5.79 Pico de Gallo............................................. 9.99 Desperado Fries Our famous diner fries smothered in our Guacamole Dip Homemade guacamole served with warm homemade pork green chile and Pepperjack cheese.
[Show full text]
3 Fried a Fair Kettle Corn 1 Enzo's Pizza
MENU SCAN ME FOR DIGITAL MENU enzo's pizza SliceS . 7 Wings . 7 / 9 sWeet dreams Cheese or Pepperoni Cannoli . 4 1 or Pepperoni & Sausage Bottled Water or Cotton Candy Bucket . 10 9 Bottled Coca Cola 6 Flaming Hot Cheetos.... Caramel / Candy Apples . Product................... 4 6 whole pizzaS . 30 Flaming Hot Popcorn . 6 Cheese or Pepperoni Cheetos Cheese Shaved Ice . 8 or Flaming Hot Cheetos Pickles.................... 8 Cherry or Blue Raspberry or Pepperoni & Sausage Slushie . 6 Pineapple, Cherry, or Blue Raspberry kettle corn dutchmen's 2 Kettle Corn (caramel, rainbow, regular)..... 8 / 12 funnel cake fried a fair Powdered Sugar Funnel Cake . 8 Oreo Funnel Cake . 11 7 Deep Fried Deep Fried Nutella Funnel Cake . 11 8 6 3 Oreo . Snickers . Toppings: Honey,Whip Cream, Deep Fried Cookie Deep Fried Caramel/Raspberry/Chocolate Syrup...... Dough . 8 Nutella . 8 1 / 2 Churro . Deep Fried Bottled 4 Lemonade . Cheesecake . 8 Water . 4 4 / 6 Deep Fried Twinkie . 6 mustard's café the ranch Jumbo Corn Dog . 7 Hot Dog . 7 8 BBQ Tri Tip Sandwich 14 Pork Chop on a French Fries ... 5 Giant Smoked Turkey Stick . 12 4 Loaded French Fries . 9 Leg . 14 French Fries . 6 Nachos . 6 1/2 lb. Sausage . 13 Beverages . 4 Spicy or Polish Loaded Nachos.. 9 Bottled Water . 4 frybread Bean, Chili Meat, & Cheese . 12 cookie joint Bean & Cheese . 10 5 Big Skillet . 11 Indian Taco . 13 9 with chili meat, refried beans, veggies, cheese, Bucket of Cookies . 20 Ice Cream Sandwich . 10 Sugar & Honey. 8 Lil Dippers . 8 32 oz. Drink . 5 Frozen Lemonade .
[Show full text]
OCCC Offers a Lot More Than Classes SPORTS Providing Jumps, “The Other One Is If They’Ve Fitzpatrick Said
OKLAHOMA CITY COMMUNITY COLLEGE INSIDE PIONEER ONLINE To comment on stories or to access the latest news, features, multimedia, online exclusives and AUG.IONEER 23, 2013 WWW.OCCC.EDU/PIONEER COVERING OCCC SINCE 1978 updates, visit www. occc.edu/pioneer. P Bulletin board fun Communication Lab Assistant Lydia EDITORIAL Rucker brings The STUDENTS, Hobbit’s dragon Smog YOU’RE ON to life. She said she YOUR OWN finds creative ways to design the Comm Senior Writer Katie Lab’s bulletin board Thurman says high based off popular story school days are over. books. College is a time to make a personal OCCC houses two commitment to Comm labs — one in succeed. Read more. 1N8 on the first floor of the Main Building OPINION, p. 2 and another in the Visual and Performing Arts Center. The labs NEWS provide resource ARTS FESTIVAL materials, peer OKLAHOMA tutoring, writing COMING SOON workshops and more. For more information, OCCC is hosting the visit www.occc.edu/ 35th Arts Festival comlab. Oklahoma Aug. 31 through Sept. 2. Turn inside for LORI VALENTINE/ information about PIONEER food vendors, artists and entertainment. NEWS, p. 7 OCCC offers a lot more than classes SPORTS Providing jumps, “The other one is if they’ve Fitzpatrick said. mum of six months …. After CAMPUS counseling are a few locked their keys in the car, “We make you produce an that, if the person who turned SOCCER TEAM we’re in the high 90s percentile ID if you say it’s yours,” he said. it in doesn’t come back for it, RECRUITING services available of being able to get into a car to “We photocopy it and document we go ahead and dispose of it.” The college’s club get their keys out.” it, and we give that item to that Fitzpatrick said students soccer is team is PARIS BURRIS OCCC police also will provide individual ….
[Show full text]
Appetizers Jumbo Wings $12 Full Bone Chicken Wings Tossed in Your Choice of Hickory, Buffalo, Coconut Habanero, Or Teriyaki Sauce
Appetizers Jumbo Wings $12 Full bone chicken wings tossed in your choice of hickory, buffalo, coconut habanero, or teriyaki sauce. Served with ranch or bleu cheese Chicken Tenders $12 Fresh cut chicken breasts tossed in your choice of hickory, buffalo, coconut habanero, or teriyaki sauce. Served with ranch or bleu cheese Just Fries $5 Lightly seasoned, delicious steak cut fries Curry Fries $7 Lightly seasoned fries tossed in our in-house Irish curry sauce Just Tots $5 Lightly seasoned tater tots cooked to perfection Irish Nachos $12 Tater tots with melted cheese, bacon, sour cream, and scallions Meatball Sliders $14 Four meatball sliders covered in marinara with Swiss cheese Onion Rings $6 Think cut crispy beer battered rings Brussel Sprouts $5 Sautéed sprouts with Applewood bacon Irish Sampler $12 Mini portions of Irish Dumplings, Guinness Stew, and Shepard’s Pie Pub Fare Guinness Bangers and Mashed $16 Two grilled Guinness bangers with mashed potatoes and brussel sprouts Fish & Chips $16 Guinness battered Atlantic Cod served with fries, coleslaw & lemon dill sauce Irish Curry $16 Grilled chicken, bell peppers & onions, with Irish curry sauce served over rice Irish Chicken & Dumplings $14 Half breasts, peas, carrots, onions, celery, potatoes, and dumplings Shepard's Pie $12 Beef pie smothered in gravy & topped with vegetables, mashed potatoes, and cheddar Corn Beef & Cabbage $15 Corned beef, mashed potatoes, shredded cabbage & roasted vegetables Grilled Sirloin Steak $16 Served with brussel sprouts with bacon, mashed potatoes Guinness Stew $15 Slow simmered beef & root vegetables and mashed potatoes Mac & Irish Cheddar $16 Irish cheddar cheese with bacon melted with macaroni Maple Jameson Glazed Ham $20 Slow cooked for 4 hours with house made brown sugar, maple, and Jameson glaze.
[Show full text]
Mikki's Tavern
Mikki’s Tavern Appetizers Crispy Mozzarella Sticks $6 Served with scratch marinara Spicy Fried Pickles or Fried Jalapenos $7 Served with a side of ranch Chips and Salsa $4 Add guacamole, queso, or both for $2 each TX Trio $8 House fried tortillas served with salsa, queso, and guacamole House Smoked Wings $7 6 wings, served with ranch or bleu cheese House Smoked Wings Your choice of: Buffalo, Lemon Pepper, BBQ, Mango Habanero, Bourbon Molasses, Garlic Parmesan Pulled Pork Nachos $9 Hand Breaded Onion Rings $6 House fried tortillas, pulled pork, fresh jalapenos, queso, Served with a side of sweet chili sauce shredded pepper jack, pickled red onions, Bavarian Pretzel $3.50 sour cream, and guacamole Served with homemade beer mustard Cheese Fries $8 Tater Kegs $6 Hand cut fries topped with queso, shredded pepper jack, Jumbo Tater Tots stuffed with bacon, cheddar, and chives bacon bits, fresh jalapenos, sour cream, green onions, Served with bloody mary ketchup guacamole, served with bloody mary ketchup Daily Specials $10 – All handmade fresh daily Monday Friday Calzone of the day with your choice of salad or side 2 fish tacos, filled with blackened cod, jalapeno slaw, and Tuesday a chili lime sauce, served with a side of rice and charro Wienerschnitzel – hand breaded pork tenderloin served beans with traditional home fries and sweet and sour cabbage Saturday and Sunday Wednesday The Barbeque Platter Fried catfish served with hushpuppies and choice of 2 Slow smoked brisket served with a side of pinto beans, sides: pinto beans, French fries,
[Show full text]
2020 Carnival Food
2020 CARNIVAL FOOD Big Bubba's Bad BBQ: Tri Tip, Dutchemen's Funnel Cake: Mustard's Café: Corn Dogs, Hot Chicken, Pork, Ribs, Turkey Leg Funnel Cakes with Toppings, Dogs, Nachos, Fried Burrito, Dinners, Burgers Churros, Oreo Churro, Oreo Bacon Corn Dog Funnel Cake, PB&J w/ Saracha Big Dogs II: Corn Dogs, Hot Funnel Cake, Lemonade, Hot Nitro Treats: Nitro Pop, Nitro Dogs, Nachos, Churros, Cocoa, Hot Coffee, Drinks Sour Bombs, Nitro Treats, Nitro Lemonade, Drinks Dole Whip Treats, Slushies Enzo's Pizzeria: Pizza, Wings, Biggy's II: Turkey Legs, Sausage Sandwich, Sausage- Spud Ranch BBQ: Baked Sausage, Big Rib, Burgers, on-Stick, Salad, Salad with Potatoes with Toppings, Tater Fries, Curly Fry, Flaming Hot Chicken, Drinks Twister, Drinks Cheeto Corn Dog, Flaming Hot Cheeto Fries, Big Daddy Corn Fried A Fair: Deep Fried Oreo, Squeezers: Lemonade Dog, Onion Rings, Tater Tots, Deep Fried Cheesecake, Deep Fried Zucchini, Drinks Fried Twinkie, Deep Fried Sweet Cheeks: Deep Fried Snicker, Deep Fried Pecan Pie, Oreo, Deep Fried Cheesecake, Big Texas BBQ: Turkey Legs, Milk, Drinks, Bubble Waffle Deep Fried Twinkie, Deep Fried Burgers, Jumbo Corn Dogs, Cones Snicker, Deep Fried Pecan Pie, Sausage, Fries, Onion Rings, Milk, Drinks Fried Zucchini Drinks Fried A Fair II: Deep Fried Oreo, Deep Fried Cheesecake, Sweet Dreams: Cotton Candy, Bishop Chicken Stand: Deep Fried Twinkie, Deep Fried Popcorn, Caramel & Candy Chicken-on-a-Stick, Blooming Snicker, Deep Fried Pecan Pie, Apples, Tajin Apple, Unicorn Onion, Fries, Bacon Wrapped Milk, Drinks, Ice Cream,
[Show full text]
Fritters Were First Made in Ancient Rome
Fritters Were First Made In Ancient Rome No frittering away the time on December 2nd! Make haste and get them while they are hot because it is National Fritters Day. Fritters come in a variety of forms, from morsels dipped in flavorful batters to bits of dough stuffed or filled with delicious surprises, all of which are deep-fried and served hot with dips, drips or dustings of seasonings, sweets or sauces. Found in cuisines all around the world, fritters are believed to have first been consumed by Ancient Romans who then introduced them to Europe. Most commonly filled with fruit or cheese, they can also be filled with savory meats, seafood and vegetables. Fritters are popular all over the world, though obviously they’re not called fritters everywhere you go. In Asia there are several varieties, including the Burmese a-kyaw which is popularly made with a rich gourd filling, and are typically served with tea, or for breakfast. Because who doesn’t like deep fried gourds for breakfast? Admittedly, they also have it made from chickpea, onion, brown bean paste, just to name a few. In Indonesia fritters are called gorengan, with one of the most popular being pisand goring, a banana based fritter. But don’t let that stop you from trying the breadfruit and sweet potato varieties. In Indonesia they think the perfect accompaniment to fritters is bird’s eye chili. Apparently they enjoy some soul searing spice with their fritters, but who are we to judge? One type of fritter you may not have realized you’ve had is Tempura.
[Show full text]
THE UNITED STATES ACW Pref a Vert 4CP (Vert Tag) “Air Culinaire Worldwide Is Redefining Business Aviation Catering Globally
Your Total Experience Awaits THE UNITED STATES ACW_pref_A_vert_4CP (vert_tag) “Air Culinaire Worldwide is redefining business aviation catering globally. Our commitment is to make your total experience simple and enjoyable, from ordering to delivery to dining to invoicing.” Your global in-flight catering resource. In-flight experience ...............................................................................................................................................2 Breakfast ..................................................................................................................................................................3 Display ......................................................................................................................................................................4 Cliff Smith, CEO Bentos ......................................................................................................................................................................5 Bowls ........................................................................................................................................................................5 Sandwiches .............................................................................................................................................................6 Soups .......................................................................................................................................................................7 Salads .......................................................................................................................................................................7
[Show full text]