SUMMER-WEDDING-2015-2016.Pdf
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Catering by Restaurant Associates is part of the Restaurant Associates family and tradition. Our relationship is one of unity and dynamism, crossroads and crossed utensils, perfectionism and potential. Every dish we prepare is the culmination of years of experience, carefully built infrastructure, and a tireless dedication to quality. But there are two halves to our story: we’re also a creative, independent family of our own. We’re as nimble and adventurous as the boutique firms and as disciplined as a battalion. We cut no corners to make big events feel intimate and intimate events feel magnificent. It's a bundle of contradictions with a delicious payoff. We’re more than a division. In the end, like the cuisine we craft, we are quite literally greater than the sum of our parts. Our equation is multiplicative: Taste x Consistency Experimentation x Reliability Scale x Intimacy Personal x Professional We are Catering x Restaurant Associates. We are CxRA. SUMMER WEDDING 2015-2016 Date of Proposal: 2/10/2015 150 Chinese Rotunda, Upper Egyptian Gallery 6:00PM-11:00PM BAR FOOD Please Select One Plantain Chips, Lime Cilantro Guacamole BBQ Almonds, Sesame Cashews, Salted Roasted Jumbo Peanuts Raw Summer Beans, Olive Anchovy Aioli Toybox Tomatoes, Arugula Pesto Everything Bread Sticks, Sea Salt Herb Ricotta - SMALL BITES Please Select Five Crispy Scallion & Carrot Cake, Whipped Feta Parmesan Tuile, Heirloom Tomatoes Grilled Plum, Cracked Pepper Ricotta Watermelon Soup, Mint Oil Four Cheese Flatbread, Jersey Tomato, Basil Macaroni and Cheese Bite, Sweet Marinara Fried Vegetable Dumpling, Ginger Soy Sauce Peach and Burrata Zeppole, Basil Sugar Charred Artichoke, Lemon Jam Smoked Gouda & Caramelized Onion Tart SUMMER WEDDING 2015-2016 Date of Proposal: 2/10/2015 SMALL BITES CONTINUED Buffalo Rock Shrimp, Bibb Lettuce, Blue Cheese Mayo Tuna Tiradito, Plantain Chips, Avocado Mousse, Daikon Sprouts Lobster Tempura, Vanilla Pineapple Sauce Chipotle Glazed Shrimp, Roasted Corn, Cilantro Lime Cream Lobster Roll, Lemon Aioli Chile and Citrus Scallop Ceviche, Plantain Crisp Corn Fritters, Jumbo Lump Crab, Smoked Tomato Aioli - Catalonia Spiced Chicken Puffs, Romesco Sauce BBQ Chicken Flatbread, Red Onion, Cilantro Chicken Fra Diavolo Mango Thai Duck, Wonton Gingered Chicken Cakes, Cilantro Lime Aioli Asian Chicken Salad, Wonton Crisp, Sesame Toasted Cashews - Rosemary Crusted Lamb Tenderloin, Oven Dried Tomato, Olive Tapanade Chorizo Encroute, Creole Mustard Thai Beef Skewers, Lime, Jalapeno, Mint Pulled Pork Slider, Buttermilk Cole Slaw Artichoke Pancetta Crostini, Arugula Pistou Steak Taquitoes, Pickled Shallots, Queso Fresco Beef Tenderloin, Horseradish Cream, Upland Cress, Parmesan Frico SUMMER WEDDING 2015-2016 Date of Proposal: 2/10/2015 OPTIONAL COCKTAIL STATIONS Setup Details 6.25" White Rim Plates for Guests Quantity of Station Setups Determined by Final Guest Count Additional Station Options Available by Request SUMMER BBQ Butler Attended Cheddar Cheeseburger, Heirloom Tomato Relish Pepper Jack Turkey, Avocado Ranch Dressing Pulled Pork Slider, Smokey BBQ Sauce Tuscan Kale, Shaved Parmesan, Bing Cherries, Meyer Lemon Yogurt Vinaigrette Grilled Mexican Corn Skewers Old Fashioned Potato Egg Salad Chilled Watermelon Wedges Additonal $20.00 Per Person RAW BAR Ice Sculptures Available at Additional Cost East and West Coast Oysters, Gulf Shrimp, Alaskan Crab Claws Atlantic Sea Scallops, Maine Lobster Assorted Ceviche in Square Shot Glasses Fresh Horseradish, Cocktail Sauce, Shallot Mignonette, Lemon Quarters Additional *Per Person (*Market Price) SUMMER WEDDING 2015-2016 Date of Proposal: 2/10/2015 SPRING MENU Your Selection of One Starter, Three Main Course (Pre-Selected) Inclusive of Vegetarian Alternative Bread Service, Wedding Cake, Three Mini Desserts - Starters Farm Stand Greens, Radishes, Cucumber, Peas, Chervil Shallot Vinaigrette Roasted Beet and Asparagus Salad Butter Lettuce, Watermelon Radish Carpaccio, Goat Cheese, Strawberries Champagne Vinaigrette Panzanella Salad, Heirloom Tomatoes, Basil, Nasturtiums Summer Vegetables, Basil Mascarpone Ricotta, Yellow Gazpacho Watermelon, Beets, Blue Cheese, Upland Cress, Macadamia Nuts Mixed Cress Salad Sweet Pea Soup, Mint Oil Belgium Endive, Candy Cane Beets, Smoked Pistachios Grain Mutard Vinaigrette Grilled Peach, Fresh Mozzarella, Prosciutto, Arugula Spinach & Ricotta Tortellini, Broccoli Rabe Pesto Wild Mushroom, Pancetta, Pea Tendrils Calabrian Peppers, Pecorino Additional $5.00 Per Person Wild Salmon Gravlax Chilled Corn Coulis, Radishes, Thai Basil Additional $8.00 Per Person Lobster Salad, Romaine, Frisee, Hearts of Palm, Mango Avocado, Lemon Dressing Additional $10.00 Per Person SUMMER WEDDING 2015-2016 Date of Proposal: 2/10/2015 Main Hanger Steak Grilled Asparagus, Summer Squash, Spring Onion Potato Cake Sweet Potato Chip, Espelette Pepper Sauce Grilled Flat Iron Steak Sugar Snap Peas, Shiitake Herb Risotto Cake Garlic Soy Butter Sirloin Steak Applewood Bacon Chive Potato, Wilted Spinach, Thumbelina Carrots Horseradish Steak Sauce Smoked Chili Glazed Short Ribs of Beef Russet Potato Wedge, Summer Vegetable Slaw Adobo Sauce Additional $8.00 Per Person Grass-Fed Filet Mignon Charred Broccoli Rabe, Pickled Beets, Potato Brava Garlic Aioli Additional $10.00 Per Person Herbed Lamb Chop Yellow Lentil Pilaf, Sugar Snap Peas Mint Jus Additional $12.00 Per Person Charred Berkshire Pork Chop Creamy Polenta, Watercress, Apricot Pickled Mustard Seed Additional $12.00 Per Person - Lancaster Chicken Baby Beets, Carrot Purée Warm Scallion Vinaigrette Oak Smoked Frenched Chicken Oven Dried Plum Tomatoes, Basil Mashed Potatoes Lemon Herb Butter Frenched Chicken Granna Padana Polenta, Butter Beans, Radicchio Tarragon Reduction SUMMER WEDDING 2015-2016 Date of Proposal: 2/10/2015 MAIN CONTINUED Chicken Marsala Broccoli Rabe, Heirloom Tomatoes Sweet Corn Risotto - Skuna Bay Salmon Grilled Okinawan Potatoes, Roasted Salsify, Baby Zucchini Chardonnay Shallot Emulsion Wild Alaskan Salmon Creamed Leeks, Roasted Corn Risotto Herb Fennel Butter Miso Glazed Salmon Carrot Puree, Garlic & Ginger Roasted Asparagus Five Spiced Wine Reduction Arctic Char Young Carrots, White Asparagus, Creamed Fava Beans Chervil Emulsion Additional $8.00 Per Person Chatham Cod Clams, Sweet Corn, Celery, Potatoes, Bacon New England Chowder Sauce Additional $10.00 Per Person - Summer Vegetable Tagine Basmati Rice, Green Lentils, Pappadam Tomato Curry Broth Spinach Ricotta Ravioli Roasted Spring Vegetables Smoked Tomato Butter Roasted Root Vegetable Wellington - Passed Dinner Rolls, Chipotle Butter SUMMER WEDDING 2015-2016 Date of Proposal: 2/10/2015 WEDDING CAKE Wedding Cake Provided by Master's Bakery includes Delivery to Penn Museum Tasting & Consultation with Bakery Choose from 19 Flavors Choose from 14 Gourmet Fillings Choose Designs from over 45 Wedding Cake Designs One Year Anniversary Cake (Optional - Client May Provide Wedding Cake From An Alernative Bakery.) - COFFEE AND TEA STATION Freshly Brewed Regular and Decaffeinated Coffee & Imported Tea Half & Half, Sugar in the Raw, Splenda, Stevia, Lemons, Honey - COFFEE UPGRADE Syrups including French Vanilla, Hazelnut and Cinnamon Whipped Cream, Cinnamon Sticks Bailey's Irish Cream & Kahlua Additional $5.00 Per Person - SUMMER WEDDING 2015-2016 Date of Proposal: 2/10/2015 Sweets Mocha Panna Cotta Banana Cream Pie Passion Fruit Tartlet, Meringue Mango Pots de Crème, Hazelnut Praline Fresh Berries, Kiwi Sauce French Style Macaroons Milk Cheesecake, White Chocolate Crunchies Wild Blueberry Almond Crostata, Vanilla Gelato Lemon Verbena Cheesecake, Ginger Cookie Crust Manchego Cheese, Truffle Honey, Walnut Raisin Crisp Carrot Cake Whoopie Pie Devils Food Cup Cakes Raspberry Brownie Mascarpone Parfait, Biscotti Sugar Coated Coconut Beignets Strawberry Shortcake Brownie Bites, Cream Cheese Mousse Carrot Cake with Cream Cheese Icing Lemon Panna Cotta Dulce de Leche Cookie Sandwiches Mini S'more Pies SUMMER WEDDING 2015-2016 Date of Proposal: 2/10/2015 Sweet Stations SHORTCAKE STATION Buttermilk Biscuits, Mini Corns Muffins Belgium Chocolate Brownies, Angel Food Cake Raspberries, Blueberries, Strawberries Brownw Sugar Grilled Peaches, Balsamic Strawberries, Stewed Apricots, Honey Roasted Fig Vanilla Bean Sabayon, Sweetened Whipped Cream Additional $14.00 Per Person - SUMMER PIES Key Lime, Georgia Peach Banana Cream, Berry Cherry, S'Mores Vanilla Bean Ice Cream Additional $10.00 Per Person - SUNDAE BAR Make Your Own with Glass or Waffle Sundae Bowl Variety of Ice Cream Gummie Bears, M&M's, Reese's Pieces Crushed Oreos, Chocolate Chips Hot Fudge, Caramel Sauce, Strawberry Compote, Whipped Cream Bananas, Strawberries, Shaved Coconut Additional $12.00 Per Person - SUMMER WEDDING 2015-2016 Date of Proposal: 2/10/2015 DELUXE WINE AND BEER BAR WITH SPECIALTY COCKTAIL WELCOME BEVERAGES Specialty Cocktail, White Wine, Red Wine, Chilled Pellegrino BEER Yuengling Lager, Yards Philly Pale Ale Stella Artois, Amstel Light, Sam Adams Seasonal WINE Oak Grove 2012 Chardonnay Beau Rivage 2012 Sauvignon Blanc Oak Grove 2012 Cabernet Washington Hills 2012 Merlot Standford Brut Sparkling Wine SOFT DRINKS AND BAR MIXERS Assorted Coke Products, Orange and Cranberry Juices Lemons, Limes, Oranges, Cherries Panna Still and Pellegrino Sparkling Waters - DELUXE SPIRITS Additional $13.00 Per Person Ketel One, Tito’s Handmade Vodka, Absolut Citron Bluecoat Gin, Buffalo Trace Bourbon, Alberlour Single Malt Scotch Whiskey Kraken Black Spiced Rum, Ballast Point Three Sheets Rum Tequila Partida Blanco Sweet