Catering by Restaurant Associates is part of the Restaurant Associates family and tradition. Our relationship is one of unity and dynamism, crossroads and crossed utensils, perfectionism and potential. Every dish we prepare is the culmination of years of experience, carefully built infrastructure, and a tireless dedication to quality.

But there are two halves to our story: we’re also a creative, independent family of our own. We’re as nimble and adventurous as the boutique firms and as disciplined as a battalion. We cut no corners to make big events feel intimate and intimate events feel magnificent. It's a bundle of contradictions with a delicious payoff.

We’re more than a division. In the end, like the cuisine we craft, we are quite literally greater than the sum of our parts. Our equation is multiplicative:

Taste x Consistency

Experimentation x Reliability

Scale x Intimacy

Personal x Professional

We are Catering x Restaurant Associates.

We are CxRA.

SUMMER WEDDING 2015-2016 Date of Proposal: 2/10/2015 150 Chinese Rotunda, Upper Egyptian Gallery 6:00PM-11:00PM

BAR FOOD

Please Select One

Plantain Chips, Lime Cilantro Guacamole

BBQ Almonds, Sesame Cashews, Salted Roasted Jumbo Peanuts

Raw Summer Beans, Olive Anchovy Aioli

Toybox Tomatoes, Arugula Pesto

Everything Bread Sticks, Sea Salt Herb Ricotta

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SMALL BITES

Please Select Five

Crispy Scallion & Carrot Cake, Whipped Feta

Parmesan Tuile, Heirloom Tomatoes

Grilled Plum, Cracked Pepper Ricotta

Watermelon Soup, Mint Oil

Four Cheese Flatbread, Jersey Tomato, Basil

Macaroni and Cheese Bite, Sweet Marinara

Fried Vegetable Dumpling, Ginger Soy Sauce

Peach and Burrata Zeppole, Basil Sugar

Charred Artichoke, Lemon Jam

Smoked Gouda & Caramelized Onion Tart

SUMMER WEDDING 2015-2016 Date of Proposal: 2/10/2015 SMALL BITES CONTINUED

Buffalo Rock Shrimp, Bibb Lettuce, Blue Cheese Mayo

Tuna Tiradito, Plantain Chips, Avocado Mousse, Daikon Sprouts

Lobster Tempura, Vanilla Pineapple Sauce

Chipotle Glazed Shrimp, Roasted Corn, Cilantro Lime Cream

Lobster Roll, Lemon Aioli

Chile and Citrus Scallop Ceviche, Plantain Crisp

Corn Fritters, Jumbo Lump Crab, Smoked Tomato Aioli

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Catalonia Spiced Chicken Puffs, Romesco Sauce

BBQ Chicken Flatbread, Red Onion, Cilantro

Chicken Fra Diavolo

Mango Thai Duck, Wonton

Gingered Chicken Cakes, Cilantro Lime Aioli

Asian Chicken Salad, Wonton Crisp, Sesame Toasted Cashews

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Rosemary Crusted Lamb Tenderloin, Oven Dried Tomato, Olive Tapanade

Chorizo Encroute, Creole Mustard

Thai Beef Skewers, Lime, Jalapeno, Mint

Pulled Pork Slider, Buttermilk Cole Slaw

Artichoke Pancetta Crostini, Arugula Pistou

Steak Taquitoes, Pickled Shallots, Queso Fresco

Beef Tenderloin, Horseradish Cream, Upland Cress, Parmesan Frico

SUMMER WEDDING 2015-2016 Date of Proposal: 2/10/2015 OPTIONAL COCKTAIL STATIONS

Setup Details

6.25" White Rim Plates for Guests

Quantity of Station Setups Determined by Final Guest Count

Additional Station Options Available by Request

SUMMER BBQ

Butler Attended

Cheddar Cheeseburger, Heirloom Tomato Relish

Pepper Jack Turkey, Avocado Ranch Dressing

Pulled Pork Slider, Smokey BBQ Sauce

Tuscan Kale, Shaved Parmesan, Bing Cherries, Meyer Lemon Yogurt Vinaigrette

Grilled Mexican Corn Skewers

Old Fashioned Potato Egg Salad

Chilled Watermelon Wedges

Additonal $20.00 Per Person

RAW BAR

Ice Sculptures Available at Additional Cost

East and West Coast Oysters, Gulf Shrimp, Alaskan Crab Claws Atlantic Sea Scallops, Maine Lobster

Assorted Ceviche in Square Shot Glasses

Fresh Horseradish, Cocktail Sauce, Shallot Mignonette, Lemon Quarters

Additional *Per Person (*Market Price)

SUMMER WEDDING 2015-2016 Date of Proposal: 2/10/2015 SPRING MENU

Your Selection of

One Starter, Three Main Course (Pre-Selected) Inclusive of Vegetarian Alternative Bread Service, Wedding Cake, Three Mini Desserts

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Starters

Farm Stand Greens, Radishes, Cucumber, Peas, Chervil Shallot Vinaigrette

Roasted Beet and Asparagus Salad Butter Lettuce, Watermelon Radish Carpaccio, Goat Cheese, Strawberries Champagne Vinaigrette

Panzanella Salad, Heirloom Tomatoes, Basil, Nasturtiums

Summer Vegetables, Basil Mascarpone Ricotta, Yellow Gazpacho

Watermelon, Beets, Blue Cheese, Upland Cress, Macadamia Nuts

Mixed Cress Salad Sweet Pea Soup, Mint Oil Belgium Endive, Candy Cane Beets, Smoked Pistachios Grain Mutard Vinaigrette

Grilled Peach, Fresh Mozzarella, Prosciutto, Arugula

Spinach & Ricotta Tortellini, Broccoli Rabe Pesto Wild Mushroom, Pancetta, Pea Tendrils Calabrian Peppers, Pecorino Additional $5.00 Per Person

Wild Salmon Gravlax Chilled Corn Coulis, Radishes, Thai Basil Additional $8.00 Per Person

Lobster Salad, Romaine, Frisee, Hearts of Palm, Mango Avocado, Lemon Dressing Additional $10.00 Per Person

SUMMER WEDDING 2015-2016 Date of Proposal: 2/10/2015 Main

Hanger Steak Grilled Asparagus, Summer Squash, Spring Onion Potato Cake Sweet Potato Chip, Espelette Pepper Sauce

Grilled Flat Iron Steak Sugar Snap Peas, Shiitake Herb Risotto Cake Garlic Soy Butter

Sirloin Steak Applewood Bacon Chive Potato, Wilted Spinach, Thumbelina Carrots Horseradish Steak Sauce

Smoked Chili Glazed Short Ribs of Beef Russet Potato Wedge, Summer Vegetable Slaw Adobo Sauce Additional $8.00 Per Person

Grass-Fed Filet Mignon Charred Broccoli Rabe, Pickled Beets, Potato Brava Garlic Aioli Additional $10.00 Per Person

Herbed Lamb Chop Yellow Lentil Pilaf, Sugar Snap Peas Mint Jus Additional $12.00 Per Person

Charred Berkshire Pork Chop Creamy Polenta, Watercress, Apricot Pickled Mustard Seed Additional $12.00 Per Person

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Lancaster Chicken Baby Beets, Carrot Purée Warm Scallion Vinaigrette

Oak Smoked Frenched Chicken Oven Dried Plum Tomatoes, Basil Mashed Potatoes Lemon Herb Butter

Frenched Chicken Granna Padana Polenta, Butter Beans, Radicchio Tarragon Reduction

SUMMER WEDDING 2015-2016 Date of Proposal: 2/10/2015 MAIN CONTINUED

Chicken Marsala Broccoli Rabe, Heirloom Tomatoes Sweet Corn Risotto

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Skuna Bay Salmon Grilled Okinawan Potatoes, Roasted Salsify, Baby Zucchini Chardonnay Shallot Emulsion

Wild Alaskan Salmon Creamed Leeks, Roasted Corn Risotto Herb Fennel Butter

Miso Glazed Salmon Carrot Puree, Garlic & Ginger Roasted Asparagus Five Spiced Wine Reduction

Arctic Char Young Carrots, White Asparagus, Creamed Fava Beans Chervil Emulsion Additional $8.00 Per Person

Chatham Cod Clams, Sweet Corn, Celery, Potatoes, Bacon New England Chowder Sauce Additional $10.00 Per Person

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Summer Vegetable Tagine Basmati Rice, Green Lentils, Pappadam Tomato Curry Broth

Spinach Ricotta Ravioli Roasted Spring Vegetables Smoked Tomato Butter

Roasted Root Vegetable Wellington

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Passed Dinner Rolls, Chipotle Butter

SUMMER WEDDING 2015-2016 Date of Proposal: 2/10/2015 WEDDING CAKE

Wedding Cake Provided by Master's Bakery includes

Delivery to Penn Museum

Tasting & Consultation with Bakery

Choose from 19 Flavors

Choose from 14 Gourmet Fillings

Choose Designs from over 45 Wedding Cake Designs

One Year Anniversary Cake

(Optional - Client May Provide Wedding Cake From An Alernative Bakery.)

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COFFEE AND TEA STATION

Freshly Brewed Regular and Decaffeinated Coffee & Imported Tea

Half & Half, Sugar in the Raw, Splenda, Stevia, Lemons, Honey

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COFFEE UPGRADE

Syrups including French Vanilla, Hazelnut and Cinnamon

Whipped Cream, Cinnamon Sticks

Bailey's Irish Cream & Kahlua

Additional $5.00 Per Person

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SUMMER WEDDING 2015-2016 Date of Proposal: 2/10/2015 Sweets

Mocha Panna Cotta

Banana Cream Pie

Passion Fruit Tartlet, Meringue

Mango Pots de Crème, Hazelnut Praline

Fresh Berries, Kiwi Sauce

French Style Macaroons

Milk Cheesecake, White Chocolate Crunchies

Wild Blueberry Almond Crostata, Vanilla Gelato

Lemon Verbena Cheesecake, Ginger Cookie Crust

Manchego Cheese, Truffle Honey, Walnut Raisin Crisp

Carrot Cake Whoopie Pie

Devils Food Cup Cakes

Raspberry Brownie Mascarpone Parfait, Biscotti

Sugar Coated Coconut Beignets

Strawberry Shortcake

Brownie Bites, Cream Cheese Mousse

Carrot Cake with Cream Cheese Icing

Lemon Panna Cotta

Dulce de Leche Cookie Sandwiches

Mini S'more Pies

SUMMER WEDDING 2015-2016 Date of Proposal: 2/10/2015 Sweet Stations

SHORTCAKE STATION

Buttermilk Biscuits, Mini Corns Muffins Belgium Chocolate Brownies, Angel Food Cake

Raspberries, Blueberries, Strawberries

Brownw Sugar Grilled Peaches, Balsamic Strawberries, Stewed Apricots, Honey Roasted Fig

Vanilla Bean Sabayon, Sweetened Whipped Cream

Additional $14.00 Per Person

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SUMMER PIES

Key Lime, Georgia Peach

Banana Cream, Berry Cherry, S'Mores

Vanilla Bean Ice Cream

Additional $10.00 Per Person

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SUNDAE BAR

Make Your Own with Glass or Waffle Sundae Bowl

Variety of Ice Cream

Gummie Bears, M&M's, Reese's Pieces Crushed Oreos, Chocolate Chips

Hot Fudge, Caramel Sauce, Strawberry Compote, Whipped Cream

Bananas, Strawberries, Shaved Coconut

Additional $12.00 Per Person

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SUMMER WEDDING 2015-2016 Date of Proposal: 2/10/2015 DELUXE WINE AND BEER BAR WITH SPECIALTY COCKTAIL

WELCOME BEVERAGES

Specialty Cocktail, White Wine, Red Wine, Chilled Pellegrino

BEER

Yuengling Lager, Yards Philly Pale Ale Stella Artois, Amstel Light, Sam Adams Seasonal

WINE

Oak Grove 2012 Chardonnay Beau Rivage 2012 Sauvignon Blanc Oak Grove 2012 Cabernet Washington Hills 2012 Merlot Standford Brut Sparkling Wine

SOFT DRINKS AND BAR MIXERS

Assorted Coke Products, Orange and Cranberry Juices Lemons, Limes, Oranges, Cherries Panna Still and Pellegrino Sparkling Waters

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DELUXE SPIRITS

Additional $13.00 Per Person

Ketel One, Tito’s Handmade Vodka, Absolut Citron Bluecoat Gin, Buffalo Trace Bourbon, Alberlour Single Malt Scotch Whiskey Kraken Black Spiced Rum, Ballast Point Three Sheets Rum Tequila Partida Blanco Sweet & Dry Vermouth, Triple Sec

SUMMER WEDDING 2015-2016 Date of Proposal: 2/10/2015 ESTIMATED CHARGES Based on a minimum guarantee of 150 guests, our preliminary catering costs for the proposed menu are listed below. Any change in guest count or length of event will impact total estimated cost.

MENU

BAR FOOD (150 at $1.00 per person) $ 150.00

SMALL BITES (150 at $17.00 per person) $ 2,550.00

SPRING MENU (150 at $63.00 per person) $ 9,450.00

BEVERAGES

DELUXE WINE AND BEER BAR WITH SPECIALTY COCKTAIL (150 at $ 4,050.00 $27.00 per person)

ADDITIONAL SERVICES

BRIDAL ROOM: Bridal Room Setup to Include Bottled Sparkling & Spring Water with Assorted Snack Basket.

CEREMONY: Includes White Folding Chairs for Ceremony. Includes Bottled $ 300.00 Sparkling & Spring Water Prior to Ceremony.

EQUIPMENT RENTAL (INCLUDED): Includes White Rim China, Standard $ 1,762.50 Flatware, Glassware and Necessary Service Equipment. Includes White Frosted Votives for Cocktail Tables.

TABLES(S): Includes High-Tops, Cocktails, Bars, Round Dinner Tables, $ 105.00 Gift Table, and Escort Table. Additional Tables Available by Request.

CHAIR(S): Includes Natural Wood Folding Chair. (Chiavari Chairs Available by Request at $9.00 Per Chair)

LINEN(S): Includes Floor Length Premium Cotton Linen for Tables Listed $ 1,572.60 Above. Includes Cotton Dinner Napkins.

STAFFING CHARGES: Includes Captain, Co-Captain, Bartenders, Butlers, $ 4,200.00 Operations Supervisor, Operations Staff and Event Chefs. Coat Check May Be Added at an Additioanl Fee.

SUBTOTAL $ 24,140.10

SALES TAX $ 2,012.21

TOTAL $ 26,152.31

SUMMER WEDDING 2015-2016 Date of Proposal: 2/10/2015