Located in the stylish Bayview Village, in the heart of North York, Village Loft offers a modern and flexible backdrop for all styles of events. Complimentary Services • Service staff • All standard white cotton linens (tablecloths and napkins) • All existing tables and chairs • Standard table flatware and glassware • Candles • Table numbers • Cruiser Tables

Additional Charges (if applicable) • On-site ceremonies start at 400. • Podium • SOCAN legislated music fee (government-mandated) • RE:SOUND legislated music fee (government-mandated) • Audio-visual • Microphone • Lounge furniture and/or soft seating Tara Whittaker Photography Tara

Parking Bayview Village Shopping Centre offers complimentary street-level and underground parking. Underground parking is accessible off Sheppard, just west of Hawksbury Drive.

Audio-visual EPiQVision is proud to be the exclusive audio-visual supplier at the Village Loft. If you would like more information or to book a consultation with our technical event specialist, please contact Hello Inspira PhotographyHello the team at 416.637.5575 or by emailing [email protected]

At a Glance • Flexible space that can match any style of décor • Easily accessible by TTC and highway 401 • Complimentary parking • Outdoor terrace for mingling • State-of-the-art built-in technology that can enhance your event production 2901 Bayview Avenue, Suite 300 · Toronto, ON M2K 2S3 oliverbonacinievents.com · [email protected] · 416.364.1211

Last Updated: August 2021 BREAKFAST Individually Boxed Breakfast priced per item

O&B Artisan Pastry Fruit Preserve 4. Market Fresh Fruit Cup (V) (GF) 6. O&B Hemp Seed Granola & Greek Yoghurt 7. Hard-Boiled Hen’s Egg Whole Wheat Wrap Hummus, Sprouts, Spinach (V) 7. Coconut Chia Seed Pudding (V) (GF) 8. Peameal Bacon Sandwich Dijon Aïoli, Sliced Tomato, Caramelized Onion 8. Fried Egg & Cheese Lettuce, Tomato, Mayo 8. Smoked Salmon Red Onion, Capers, Boiled Egg, Lemon, Bagel 11.

(V) VEGETARIAN (GF) GLUTEN-FREE Business Breakfast Buffets priced per person

Continental Light (V) O&B Artisan Croissants, Danishes & Breakfast Breads Fruit Salad, Yoghurt, Butter, Preserves Fresh Orange Juice Freshly Brewed Coffee & Selection of Teas 15.

Continental Upgraded O&B Artisan Croissants, Danishes & Breakfast Breads Bagels, Smoked Salmon, Herbed Cream Cheese, Sprouts, Boiled Eggs Yoghurt, Granola, Dried Fruit, Nuts Marinated Tomatoes, Fresh Fruit Platter, Butter, Preserves Fresh Orange Juice Freshly Brewed Coffee & Selection of Teas 21.

Power Continental O&B Artisan Croissants, Danishes & Breakfast Breads Provolone & Potato Quiche, Salami, Blistered Cherry Tomatoes Avocado Toast with Ruby Red Grapefruit Toasted Overnight Oats with Almond Milk Bagels, Smoked Salmon, Hummus, Sprouts, Boiled Eggs Sliced Fruit Platter, Yoghurt, Butter, Preserves Fresh Juices, Brewed Coffee & Selection of Teas 26.

Loft Breakfast O&B Artisan Croissants, Danishes & Breakfast Breads Baked Frittata with Fontina & Roasted Tomatoes, Grilled Focaccia Beauty Eats Sizzlers Crispy Maple Bacon Toasted Oat Flapjacks Olive Oil Roasted Potatoes Fresh Fruit Salad & Yoghurt Parfaits Fresh Juices, Brewed Coffee & Selection of Teas 28.

Upgrade any breakfast package with individually bottled freshly pressed juices for 4. per person.

(V) VEGETARIAN (GF) GLUTEN-FREE Plated Breakfasts priced per person

Prix Fixe 1 O&B Artisan Croissants, Danishes & Breakfast Breads (V) —

Provolone & Potato Quiche Crispy Salami, Blistered Cherry Tomatoes, Loft Green Salad — Fresh Juices, Brewed Coffee & Selection of Teas 25.

Prix Fixe 2 Yoghurt, Granola & Fruit Preserves (V) —

Village Loft Eggs Benedict Beauty Eats Ham & Poached Eggs on Focaccia, Tomato Hollandaise, Olive Oil Roasted Potatoes, Seared Greens —

Fresh Juices, Brewed Coffee & Selection of Teas 29.

Prix Fixe 3 O&B Artisan Croissants, Danishes & Breakfast Breads (V) —

Poached Eggs (V) (GF) Braised Kale, Whipped Romano Beans, Crispy Cauliflower, Salsa Verde —

Marinated Fruit & Berries (V) (GF) Marsala, Honey, Mint —

Fresh Juices, Brewed Coffee & Selection of Teas 30.

(V) VEGETARIAN (GF) GLUTEN-FREE Breakfast Enhancements priced per piece

O&B Artisan Pastries minimum order of one dozen Cinnamon Roll (V) 3. Banana Bread (V) 3. Danish (V) 3. Croissant (V) 3. Pain au Chocolat (V) 3.50 Scone (V) 4. Muffin (V) 4. Almond Croissant (V) 4. Baker’s Dozen (V) 36.

À La Carte Fresh Fruit Salad (V) (GF) 4. Beauty Eats Brisket Puff 4. Yoghurt Parfait (V) 6. Sliced Fruit Platter (V) (GF) 6. O&B Hemp Seed Granola & Labneh (V) 7. Overnight Oats Cranberry, Berries & Almond Milk (V) 7. Breakfast Wraps with Hard-Boiled Egg, Spinach & Hummus (V) 7. with Mortadella, Caramelized Onion & Tomato 8. Chia & Nut Pudding (V) (GF) 8. Smoked Salmon & Bagel 9.

(V) VEGETARIAN (GF) GLUTEN-FREE BRUNCH Weekend Brunch Buffets priced per person

Loft Simple Brunch O&B Artisan Croissants, Danishes & Breakfast Breads Chef’s Daily Salads & Marinated Vegetables Baked Egg Scramble, Roasted Mushrooms, Caramelized Onions Bacon & Farmer-style Breakfast Sausages Brunch Potatoes Roast Chicken Breast, Braised Kale, Crispy Baby Potatoes Fresh Fruit & Berries Simple Sweets 32.

Parcheggio Brunchio Breakfast Pastries & Fresh Fruit Chef’s Daily Soup Proper Caesar Salad, Heirloom Tomato Salad Parcheggio Benedict, Poached Eggs, Seared Spinach, Tomato Hollandaise, Grilled Focaccia Bacon & Porchetta Ham Olive Oil & Garlic Breakfast Potatoes Poached Salmon, Stewed Chickpeas, Roasted Tomatoes Grilled Lemon Chicken Breast Cutlet, Marinated Rapini, Baby Potatoes, Salsa Verde Marinated Fruit Salad, Marsala, Honey, Mint Zeppole, Cannoli, Panna Cotta 38.

(V) VEGETARIAN (GF) GLUTEN-FREE BREAK TIME Themed Breaks priced per person

Coffee & Donuts (V) Tuscan Salads Zeppole, Bomboloni, Frittelle Marinated Tomatoes Olives, Basil, Aged Red Wine Vinegar (V) (GF) 9. Spring Peas & Baby Onions Mint, Lemon Zest (V) (GF)

Tuscan White Beans Poached Tuna, Sun-dried Tomatoes (GF) (V) (GF) Refreshers Tubetti Pasta Pesto, Broccoli, Basil (V) A selection of individually bottled freshly pressed 14. juices & ciders 10. Salumi Italian Cured Meats & Sausages, Smoked Salmon, Marinated Olives, (V) Milk & Cookies O&B Artisan Breads, Housemade Mustard & Pickles White, Chocolate & Almond Milk 15. Bakery Selection of Cookies (3+ Varieties) 10. Cheese Board (V) Chef’s Selection of Cheeses (V) (GF) Fruit & Fruit Potted Preserves, Flatbreads & Crackers Whole Fruit, Dressed Fruit Platters, Labneh, Honey, Nuts 16. 11.

(V) Focaccia Flatbreads Get Healthy Margarita Tomato & Bocconcini (V) Whole Fruit (GF) Avocado & Chopped Egg on Toast Boscaiola Mushrooms, Truffle, Caramelized Onion

Raw Vegetable Platter & Hummus (GF) Bianco Yukon Gold Potato, Olive Oil, Herbs (V) 14. Sliced Fruit Platter, Honey & Labneh (GF) O&B Artisan Muffins 13.

(V) VEGETARIAN (GF) GLUTEN-FREE LUNCH Family-style Lunch priced per person

Customize your menu with a selection of items from each course for your guests to share.

Entrées choice of three 35. choice of four 40. choice of five 48. Desserts choice of two 10. choice of three 14.

Entrées Dressed Broccolini, Chilies & Olives (V) (GF) Chickpea Panelle Charred Eggplant, Blistered Cherry Tomato, Salsa Verde (V) (GF) Tomato Arancini Pomodoro, Parmesan (V) Cured Italian Prosciutto Marinated Olives, Pickled Raddichio Grilled Zucchini & White Bean Salad (V) (GF) Heirloom Tomato Salad Olives, Aged Red Wine Vinegar (V) (GF) Radicchio & Endive Salad Pickled Red Onions, Aged Balsamic, Gorgonzola (GF) Proper Caesar Salad Roasted Garlic, Parmesan, Breadcrumbs Crispy Chicken Paillard Savoy Cabbage, Lemon Sauce Vierge Grilled Flat Iron Steak Olive Oil Roasted Potato, Garlicky Greens, Salsa Verde (GF) Pork Cutlet Saltimbocca Sage, Prosciutto, Lemon Seared Branzino Farro Risotto, Green Beans, Lemon Verde (GF) Maccheroni Pomodoro (V) Rigatoni Rosé Mascarpone, Basil (V) Casarecce alla Norma Tomato Sauce, Eggplant, Basil, Pecorino

Desserts Marsala & Honey Infused Fruit Mint (V) (GF) Lemon Panna Cotta Niagara Peaches, Amaretti, Basil Flourless Chocolate Torte Sour Cherries, Crema (V) Almond Tart Amaretto Syrup, Yoghurt Limoncello Meringue Tart (V) Biscotti & Zeppole (V)

(V) VEGETARIAN (GF) GLUTEN-FREE Lunch Buffets priced per person served with freshly brewed coffee & selection of teas

Picnic Basket Village Loft Luxe Housemade Pasta Salad, Garden Greens of the Day, Chef’s Daily Soup Marinated Tomatoes, Feta, Beet Salad, Horseradish Heirloom Tomato Salad, Fresh Mozzarella, Aged Balsamic Daily Selection Chef’s Sandwich Board Kale & Fennel Salad, Whipped Romano Beans, Lemon, Pickles, Mustards, Condiments Parmigiano-Reggiano Fruit, Simple Sweets Fregola & Grilled Zucchini Salad, Marinated Radicchio, 28. Red Wine Vinaigrette Chilled Marinated Shrimp, Proper Cocktail Sauce, Lemon House-smoked Salmon, Pretzel Crisps, Capers, Beauty Barbeque Feast Pickled Red Onions, Horseradish Crema Proper Cabbage Slaw, Tater Salad, Macaroni Salad, Beauty Eats Caesar Chef-manned Smoked Roast Beef Station, Proper Yorkies, Jus, Mustards, Horseradish Bread & Butter Pickles Seared Arctic Char, Stewed Chickpeas, Roasted Tomatoes, Lemon Proper Chicken Noodle Soup Smoked Chicken, Vegetables, Housemade Noodles Crispy Cauliflower Fritters, Savoy Cabbage & Heirloom Carrot Slaw, Vegan Creamy Dressing Smoked Beef Shoulder, Baked Beans, Crispy Cornbread Flight of Desserts Chocolate Torte, Ricotta Cannoli, Smoked Chicken, Onion Rings, White Sauce, Greens Traditional Tiramisu Smoked Tofu "Burnt Ends”, Crispy Yuca, Vegan Ranch 48. Pitmaster’s Pies 3 Varieties 33.

Parcheggio Market Chef’s Daily Soup Loft Caesar Salad, Traditional Bruschetta, Zucchini & White Bean Salad, Marinated Tomato Salad Grilled Lemon Chicken Breast Cutlet, Marinated Rapini, Roasted Potatoes, Salsa Verde Poached Salmon, Farro Risotto, Buttered Turnips, Preserved Lemon Crispy Chickpea Fritters, Zucchini Caponata, Dressed Kale Cannoli, Zeppole, Panna Cotta 37.

(V) VEGETARIAN (GF) GLUTEN-FREE Plated Express Lunch priced per person served with simple sweets & freshly brewed coffee & selection of teas

Express Lunch 1 Polenta with Proper Veal & Pork Meatballs Pomodoro, Parmesan, Greens 26.

Express Lunch 2 Grilled Flat Iron Steak (GF) Roasted Garlic & Rosemary Potatoes, Green Beans 28.

Express Lunch 3 Crispy Chicken Paillard Beet Slaw, Horseradish, Crispy Onions 30.

Express Lunch 4 Seared Salmon (GF) Stewed Chickpeas, Roasted Tomatoes, Lemon 32.

(V) VEGETARIAN (GF) GLUTEN-FREE Plated Lunch priced per person served with freshly brewed coffee & selection of teas

Plated Lunch 1 Plated Lunch 4 Romaine Salad Signature Mushroom Soup (V) (GF) Pangrattato, Roasted Garlic Dressing, Parmigiano-Reggiano Truffle Crema, Shaved Creminis — or

Crispy Chicken Paillard Loft Mixed Greens (V) (GF) Beet Slaw, Horseradish, Crispy Onions Pickled Onions, Marinated Zucchini — —

Biscotti & Zeppole (V) Grilled Flat Iron Steak (GF) 36. Olive Oil Roasted Potato, Grilled Rapini, Salsa Verde or

Baked Fusilli (V) Plated Lunch 2 Fontina Cream, Roasted Peppers, Parmigiano-Reggiano Crispy Chickpea Fritters (V) (GF) Herb Crema, Zucchini Caponata — — Almond Tart Amaretto Syrup, Lemon Custard Fried Eggplant (V) (GF) 50. Carrot Salad, White Bean & Tomato Ragoût —

Infused Watermelon (V) (GF) Plated Lunch 5 Fruit Sorbet, Mint Roast Chicken Soup 40. Pastina, Kale, Parmesan or

Romaine Salad Plated Lunch 3 Pangrattato, Roasted Garlic Dressing, Parmigiano-Reggiano Signature Mushroom Soup (V) (GF) Truffle Crema, Shaved Creminis — — Seared Branzino Herb Yoghurt, Farro Risotto, Marinated Cherry Tomatoes Smoked Pork Shoulder (GF) Green Sauce, Slaw or or Roast Chicken Breast (GF) Smashed Fried Potatoes, Salsa Verde, Seared Greens Roast Chicken Breast (GF) Smashed Fried Potatoes, Salsa Verde, Seared Greens —

— Limoncello Tart (V) Blueberries, Yoghurt Crema Flourless Chocolate Torte 55. Dulce de Leche Crema, Hazelnuts 45.

(V) VEGETARIAN (GF) GLUTEN-FREE CANAPÉS Canapés priced per piece

Vegetarian Carrot, Leek & Mushroom Spring Roll Cilantro, Sambal 3. Tomato & Mozzarella Arancini 3.50 Mushrooms & Polenta Lemon, Thyme (GF) 3.50 Geen Pea Crostini Stracchino, Mint 3.50 Provolone & Eggplant Panino Sun-Dried Tomato Pesto 3.50 Honey & Ricotta Brioche Toasted Walnuts 3.50 Balsamic-Roasted Fennel Taro Chip, Herb Crema (GF) 3.50 Crispy Cauliflower Fritter Spicy Bomba Mayo, Scallion (GF) 4. Artichoke & Asiago Crema Cheese Crisp (GF) 4. Fried Truffle Mac & Cheese Spicy Ketchup 4. Root Vegetable & Mango Cold Roll Tamarind Sauce (minimum order of 100) 4.

Seafood Crispy Haddock Fritter Caper Mayo 3.50 Caramelized Onion Focaccia Marinated Anchovy, Rosemary 4. Beauty Eats Hot Smoked Salmon & New Potato Dill Cream (GF) 4. Branzino Crudo Marinated Rapini, Chili Taro (GF) 4. Matane Shrimp & Lemon Salad Cucumber, Labneh (GF) 4. Seared Albacore Tuna Arugula, Parmesan (GF) 4. Crispy Fried Squid Lemon Aïoli 4. Herb-Crusted Salmon Crespella Fennel, Cucumber 4. EDO Fish & Vegetarian Sushi Maki, California Rolls (minimum order of 100) 4.50 Grilled Octopus Capers, Salsa Verde (GF) 4.50 Chilled Poached Shrimp Yellow Tomato Cocktail Sauce, Horseradish 4.50 Newfoundland Snow Crab Salad Buttered Roll, Dill, Celery 5.

Meat Chicken Liver & Panisse Sage, Vincotto (GF) 3.50 Prosciutto & Grissini Lemon Mostarda 3.50 Beauty Eats Smoked Brisket & Cabbage Puff Grainy Mustard 4. Chicken Milanesa Slider Capers, Lemon 4. Lamb Spiedini Black Olives, Oregano (GF) 4. Buffalo Fried Chicken Drumette Frank’s RedHot (GF) 4. Beef Tartare Cheese Crisp, Giardiniera Pickle, Parmesan (GF) 4. Smoked Pork Taco Apple, Green Sauce 4. Smoked Chicken Butter Lettuce Cup, White Sauce, B&B Pickle (GF) 4. Proper Meatball Slider Provolone, Pickled Peppers, Tomato Sauce 4.50 Beef & Brisket Slider Cheddar, Dill Pickle 4.50

Not sure what to select? Chef will create a seasonally-inspired selection of canapés, which will include a variety of vegetarian, seafood and meat creations. 4 pieces for 14. per person 5 pieces for 17. per person 6 pieces for 20. per person 8 pieces for 25. per person

(V) VEGETARIAN (GF) GLUTEN-FREE DINNER Family-style Dinner priced per person

Customize your menu with a selection of items from each course for your guests to share.

Starters choice of two 16. choice of three 20. choice of four 26. Mains choice of three 45. choice of four 55. Desserts choice of two 12. choice of three 16.

Starters Dressed Broccolini, Chilies & Olives (V) (GF) Tomato Arancini Pomodoro, Parmesan (V) Cured Italian Coppa Marinated Olives, Pickled Raddichio (GF) Baby Kale Salad Heirloom Carrots, Creamy Horesradish Dressing (V) (GF) Grilled Zucchini & White Bean Salad (V) (GF) Heirloom Tomato Salad Olives, Aged Red Wine Vinegar (V) (GF) Radicchio & Endive Salad Pickled Red Onions, Aged Balsamic, Gorgonzola (V) Proper Caesar Salad Roasted Garlic, Parmesan, Breadcrumbs Maccheroni Pomodoro (V) Rigatoni Rosé Mascarpone, Basil (V) Baked Fusilli Fontina Cream, Mozzarella (V) Casarecce alla Norma Tomato Sauce, Eggplant, Basil, Pecorino

Mains Chickpea Panelle Charred Eggplant, Blistered Cherry Tomato, Salsa Verde Golden Potato & Roasted Fennel Cannelloni Spinach, King Mushroom (V) (GF) Crispy Chicken Paillard Savoy Cabbage, Lemon Sauce Vierge (GF) Roast Chicken Crushed Baby Potatoes, Fennel, Lemon (GF) Grilled Flat Iron Steak Olive Oil Roasted Potato, Garlicky Greens, Salsa Verde (GF) Pork Cutlet Saltimbocca Sage, Prosciutto, Lemon Roasted Arctic Char Turnips, Capers, Parsley (GF) Seared Branzino Farro Risotto, Green Beans, Lemon Verde Broiled B.C. Salmon Labneh, Herbs, Kohlrabi, Charred Onion, Fennel (GF) Roast Strip Loin Greens, Caramelized Onions, Peperoncino (GF)

Desserts Marsala & Honey Infused Fruit Mint (V) (GF) Lemon Panna Cotta Niagara Peaches, Amaretti, Basil Flourless Chocolate Torte Dulce de Leche Crema, Hazelnuts (V) Almond Tart Amaretto Syrup, Yoghurt Limoncello Meringue Tart (V) Classic Tiramisu (V) Biscotti & Zeppoli (V)

(V) VEGETARIAN (GF) GLUTEN-FREE Plated Dinner priced per person served with freshly brewed coffee & selection of teas

Plated Dinner 1 Plated Dinner 4 Chilled Garden Gazpacho (V) (GF) Marinated Beet Salad (V) (GF) Roasted Peppers, Compressed Cucumber, Basil Pickled Radicchio, Crème Fraîche, Parsley Pesto — —

Chickpea Panelle (V) (GF) 12oz Veal Chop (GF) Charred Eggplant, Blistered Cherry Tomato, Salsa Verde Olive Oil Roasted Potatoes, Garlicky Greens, Caramelized Onion — —

Pineapple, Vanilla & Passion Fruit (V) (GF) Limoncello Tart (V) 44. Blueberries, Yoghurt Crema 64.

Plated Dinner 2 Baby Kale Salad (V) (GF) Plated Dinner 5 Heirloom Carrots, Creamy Horseradish Dressing Chilled Garden Gazpacho (V) (GF) Roasted Peppers, Compressed Cucumber, Basil — — Roast Half Chicken (GF) Broiled Potatoes, Lemon, Fennel Fresh Extruded Casarecce (V) Spinach Pesto, Pine Nuts, Pangratatto — —

Lemon Panna Cotta Seared Branzino Niagara Peaches, Amaretti, Basil Farro Risotto, Green Beans, Lemon Verde 50. or 8oz Strip Loin Steak (GF) Crushed Baby Potatoes, Mushroom Conserva, Swiss Chard Plated Dinner 3 — Radicchio & Endive Salad (GF) Fruit & Marsala Sabayon (V) Pickled Red Onions, Aged Balsamic, Gorgonzola Savoiardi & Mint — 75.

Braised Short Rib Rustic Mashed Potato, Broccolini, Red Wine Pasta Course — Enhance your dinner with a pasta course between appetizer and main

Flourless Chocolate Torte (V) Maccheroni Pomodoro (V) Sour Cherries, Crema 11. 55. Rigatoni Rosé (V) Mascarpone, Basil 12.

Ricotta Gnocchi (V) Mushrooms, Herb Crema 14.

Nonna’s Lasagna Veal, Pork & Beef Ragù, Mozzarella, Parmigiano-Reggiano 16.

(V) VEGETARIAN (GF) GLUTEN-FREE FOOD STATIONS Food Stations priced per person

Snacks & Bites Meat & Braises Classic Poutine Classic Porchetta* Yukon Gold Fries, Cheeses, Mushrooms, Smoked Bacon, Scallions, Crispy Skin, Kaiser Bun, Mostarda, Pickles Smoked Brisket, Scratch Chicken Gravy 14. 13. Beauty Eats Brisket* Beauty Eats Nachos* Carved, Martin’s Potato Rolls, Mustards, Pickles, Coleslaw Fresh Tortilla Chips, Tater Tots, Brisket Chili, Nacho Cheese, 15. Classic Fixin’s Braised Fennel Sausage* (GF) 13. Lentils, Tomato, Sage Sliders choose three types 14. Beef & Brisket Cheddar, Dill Pickle Nonna’s Braised Veal alla Cacciatora* Buffalo Fried Chicken Tomato, Cucumber, Ranch Semolina, Mascarpone, Basil Beauty Eats Smoked Pork Green Sauce, Rapini 17. Crispy Haddock Dill Pickle, Tartar Sauce Eggplant Parmesan Basil, Tomato (V) 14. (based on three sliders per person) Seafood & Shellfish Salumi & Cheese Sushi by EDO Selection of Domestic & Imported Salumi & Cheeses, Mostarda, Fish & Vegetarian Maki Rolls, Hand Rolls, Cold Rolls Olives, Housemade Pickles, Focaccia 19. 16. (minimum order applies) add a chef-manned parmesan “carving station” +5. Hot Smoked Salmon* (GF) Chef will carve chunks of a whole wheel of aged Parmigiano-Reggiano, Young Greens, Dill Crème Fraîche, Pickled Onion, Cabbage finished with aged balsamico 15.

Focaccia Flatbreads Shucked Canadian Oyster* (GF) Margarita Tomato, Bocconcini (V) Assortment of Canadian Oysters with Traditional Garnishes Boscaiola Mushrooms, Truffle, Caramelized Onion 18. Bianco Yukon Gold Potato, Olive Oil, Herbs (V) 16. “RAW” Oysters* (GF) Canadian Oysters Shucked by an Interactive Live Harvest Table Oyster Shucking Team—rawcatering.ca Hummus, Baba Ghanoush, Olives, Pickled & Roasted Vegetables, 20. Fresh Mozzarella, Grilled Summer Squash, (minimum order applies) Heirloom Tomato Panzanella, Salumi, O&B Artisan Bread 18. Seafood Station* (GF) Oysters, Grilled Marinated Octopus, Poached Shrimp, Branzino Crudo, Marinated Mussels, Chili Lime Scallops, House-Smoked Salmon & Trout Pasta & Risotto 42. Maccheroni Puttanesca* (requires full guest count) Olives, Capers, Anchovy, Peccorino 12.

Sweet Pea & Lobster Casarecce* Fontina Crema, Scallion, Pangrattato 16.

Parmesan Wheel & Mushroom Risotto* (V) (GF) Roasted Mushrooms, Chives, Roasted Garlic, Crème Fraîche, Porcini 20. (minimum order applies)

*chef-manned station (V) VEGETARIAN (GF) GLUTEN-FREE Food Stations priced per person

Desserts Nespresso Station with Biscotti* 6.

Fresh Fruit & Berries (V) (GF) Platters of Melons, Fresh Fruit, Berries, Whipped Crème Fraîche 9.

Fresh Fruit Crêpes* (V) Whipped Mascarpone, Toasted Hazelnuts, Dark Chocolate 10.

O&B Dessert Table Chef’s Selection of Small Sweets 12.

Liquid Nitrogen Ice Cream* (V) Vanilla Ice Cream, Chocolate Biscotti, Dulce de Leche 14. (minimum 80 persons)

*chef-manned station

(V) VEGETARIAN (GF) GLUTEN-FREE BEVERAGES Wine List

Sparkling Canti Montelliana Prosecco, Veneto, Italy 60. Cave Spring ‘O&B Sparkle & Buzz’, Niagara, Ontario 69. Henry of Pelham ‘Cuvée Catharine’ Rosé Brut, Niagara, Ontario 96. Collet NV Brut, Champagne, France 125. Taittinger Brut Réserve Champagne, France 160. Moët & Chandon Champagne, France 241.

White Cave Spring ‘O&B White’ Chardonnay, Niagara, Ontario 46. Fontamara Pinot Grigio, Terre di Chieti, Italy 49. Gerardo Cesari Bianco delle Venezie, Veneto, Italy 52. Henry of Pelham Sauvignon Blanc, Niagara, Ontario 54. Cave Spring ‘Canoe’ Riesling, Niagara, Ontario 56. Les Jamelles Sauvignon Blanc, Pays d’Oc, France 56. Tin Roof Chardonnay, Central Coast, California 59. Campo Flores Bianco, La Mancha, Spain 61. Villa Bianchi Verdicchio, Unani Ronchi, Peccorino, Italy 65. Flaxbourne Sauvignon Blanc, Marlborough, New Zealand 67. Cypress Chardonnay, Central Coast, California 68. Jean-Luc Colombo ‘La Violette’ Viognier, Rhône, France 72.

Rosé Cave Spring , Niagara, Ontario 52. Les Oliviers, Languedoc, France 55. Cristom Estate, Williamette Valley, Oregon 120.

Red Cave Spring ‘O&B Red’ Cabernet Franc, Niagara, Ontario 46. Fontamara Quattro, Abruzzo, Italy 49. Gerardo Cesari Lidi Merlot, Venezie, Italy 51. Castello di Querceto Chianti, Tuscany, Italy 54. Les Jamelles Cabernet Sauvignon, Pays d’Oc, France 54. Luigi Bosca ‘Tabu’ Malbec, Argentina 58. Tin Roof Merlot, Central Coast, California 58. Velenosi Montepulciano-Sangiovese, Marche, Italy 63. Solid Ground Pinot Noir, California 67. McManis Merlot, Lodi, California 71. Cypress Cabernet Sauvignon, Central Coast, California 73. Jean-Luc Colombo ‘Les Abeilles’, Côtes-du-Rhône, Rhône Valley, France 79. Chemistry Pinot Noir, Willamete Valley, Oregon *limited availability 87. Clos Lachance ‘Estate’ Cabernet Sauvignon, Santa Clara Valley, California *limited availability 102.

Not sure what to select? Forward your menu selection and wine price range to your event specialist and allow our Sommelier to select wine for your event! Beverages

Non-Alcoholic Basic Soft Bar per person 25. Freshly Brewed Coffee per person 4. Pop Juice Decaffeinated, Black & Specialty Teas per person 4. Coffee Bottled Juice each 4. Tea Soft Drink each 4.50

Sparkling or Still Mineral Water (355ml) each 4.50 per person 30. Sanpellegrino Sparkling Fruit & Tea Beverages each 5. Premium Soft Bar Pop Station Cold Brew Coffee each 5. Juice Freshly Pressed Juices (355ml) each 7. Bottled Water Sanpellegrino Fruit & Tea Beverages Freshly Pressed Lemonades (355ml) each 7. Coffee Sparkling or Still Mineral Water (750ml) each 9. Tea

Mocktails Strawberry Basil Smash 6. Strawberry, Muddled Basil, Lime, Soda

Pineapple Confusion 9. Pineapple, Mint, Lemon, Soda

Faux GT 10. Seedlip Spice 94, Tonic, Lime

Minus the Mule 10. Seedlip Spice 94, Ginger Beer, Lime

Beverage Stations priced per person

Infused Water Chilled Tea Still water infused with your choice of seasonal fruits and garnishes Summer Citrus or Terrace Sweet Tea Less than 100 65. More than 100 80. Coffee & Tea Freshly Brewed Coffee & Assorted Specialty Teas 35 cups 82. Lemonade Sparkling Cranberry or Mixed Citrus Less than 100 65. More than 100 80. Bar

Premium Bar per oz 10. After Dinner Drinks per oz Dillon’s Selby Vodka Amaretto, Bailey’s Irish Cream, Kahlúa 10. Dillon’s Selby Gin Courvoisier VS, Martell VS, Grand Marnier 16. Havana Club Añejo Reserva Rum Crown Royal Rye Bulleit Bourbon Johnnie Walker Red Label Blended Scotch Beer Standard 9.50 Premium 11. Ultra Premium Bar per oz 12. Belvedere Vodka Dillon’s Unfiltered 22 Gin Tequila per oz Dillon’s Canoe Rye Sauza Silver 10. Havana Club 7 Year Old Rum Maker’s Mark Bourbon Don Julio Blanco 17. Johnnie Walker Black Label Blended Scotch

Scotch per oz The Glenlivet 12 Year Old 16. Highland Park 10 Year Old 16. The Macallan Gold 18. Talisker 10 Year Old 20. Cocktails

Classic House Dark & Stormy 13. Mossberry 14. Anejo Rum, Ginger Beer, Lime, Bitters Sparling Wine, Orange Liqueur, Cranberry

Moscow Mule 13. Before the Martini 15. Vodka, Ginger Beer, Lime, Bitters Gin, Sweet Vermouth, Maraschino Liqueur, Bitters

Tom Collins 13. The Poet 15. Gin, Lime Syrup, Soda Anejo Rum, Lime, Grapefruit, Maraschino Liqueur

Aperol Spritz 14. Periwig 16. Aperol, Sparkling Wine, Lemon Irish Whiskey, Lemon, Cranberry, Honey Syrup

Harvey Wallbanger 14. Vodka, Vanilla Liqueur, Orange Juice Batched minimum 50 orders required · served from the bar Paloma 14. Kawartha Punch 9. Tequila Blanco, Lime, Grapefruit, Soda Anejo Rum, Orange, Grapefruit, Lime Kir 15. Bianca 10. Cassis, Sparkling Wine White Rum, Apricot Brandy, White Wine, Peach Mai Tai 15. Sangria Rosso 10. White, Anejo & Spiced Rum, Orange Liqueur, Lime Vodka, Red Wine, Orange Liqueur, Lemon, Orange Whisky Sour 15. Ozark 11. Rye, Lemon Syrup, Egg White Vodka, Cranberry, Lemon, Strawberry, Mint Bar Packages priced per person

Premium package Ultra Premium Package Open bar for one hour reception before dinner and for five hours Open bar for one hour reception before dinner and for five hours after dinner after dinner Wine only with dinner Wine only with dinner

Premium Bar Rail Sparkling Toast Dillon’s Selby Vodka, Dillon’s Selby Gin, — Havana Club Anejo Reserva Rum, Crown Royal Rye, Bulleit Bourbon, Johnnie Walker Red Label, Bar Bites & Snacks Triple Sec, Campari, Vermouth Selection of Gourmet Snacks

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Beer Ultra Premium Bar Rail Standard Belvedere Vodka, Dillon’s Unfiltered 22 Gin, Dillon's Canoe Rye, Havana Club 7 Year Old Rum, Maker’s Mark Bourbon, Johnnie — Walker Black Label, Amaretto, Triple Sec, Campari, Vermouth House Wines — Cave Spring ‘O&B White’ Chardonnay Cave Spring ‘O&B Red’ Cabernet Franc Beer — Standard & Premium

Non-Alcoholic Beverages — Pop & Juice Wines choice of one red and one white — Fontamara Pinot Grigio Fontmara ‘Quattro’ Freshly Brewed Coffee & Tea or 60. Gerardo Cesari Lidi Merlot Gerardo Cesari Bianco delle Venezie

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Non-Alcoholic Beverages Bottled Water, Pop & Juice, Sanpellegrino Fruit & Tea Beverages

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Freshly Brewed Coffee & Tea 77.