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Pastry 365 (Pastry - Volume 1)
Enjoy 365 Days with Amazing Pastry Recipes in Your Own Pastry Cookbook!
Emma Kim Copyright: Published in the United States by Emma Kim/ © EMMA KIM Published on November 4, 2018
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Contents
Get Started with 5 AWESOME Gift ...... 4 BONUS #1: Essentials of Cookery Cereals Bread Hot Bread ...... 4 BONUS #2: Great Sandwiches ...... 5 BONUS #3: Healthy Homemade Dog Food ...... 6 BONUS #4: FREE PDF - FULL 365 ILLUSTRATIONS ...... 7 BONUS #5: [Super Gift] 50+ Awesome eBooks (Cookbook, Healthy Guides and More) ...... 8
Contents ...... 9
Introduction...... 17
Chapter 1: Cinnamon Rolls ...... 19 1. 8Minute Mini Cinnamon Rolls ...... 20 2. Apple Walnut Cinnamon Rolls ...... 22 3. Basic Sweet Dough ...... 24 4. Best Ever Cinnamon Buns ...... 26 5. Best Ever Cinnamon Pull Aparts ...... 28 6. Bettys Famous Cinnamon Rolls ...... 30 7. Buttermilk Cinnamon Rolls ...... 32 8. Cake Mix Cinnamon Rolls ...... 34 9. Caramel Cinnamon Rolls ...... 36 10. Caramel Rolls ...... 37 11. Chef Johns Pumpkin Cinnamon Rolls ...... 39 12. Cinnamon Crown Rolls ...... 41 13. Cinnamon Raisin Swirl Bread ...... 43 14. Cinnamon Roll Bunnies ...... 45 15. Cinnamon Rolls From Frozen Bread Dough EASY ...... 46 16. Cinnamon Rolls I ...... 48 17. Cinnamon Rolls II ...... 50 18. Cinnamon Rolls III ...... 52 19. CinnamonCaramel Rolls...... 54 20. CinnamonCaramelNut Rolls ...... 55 21. Classic Cinnamon Rolls ...... 56 22. Danish Cinnamon Snails ...... 58 23. Easy Cinnamon Rolls ...... 60 24. Florences Famous Cinnamon Rolls ...... 62 25. Fun and Easy Caramel Rolls ...... 64 26. Gooey Caramel Cinnamon Rolls ...... 65 27. Grandmas Orange Rolls with Orange Cream Cheese Frosting ...... 66 28. Grandmother Stougaards Caramel Pecan Sweet Rolls ...... 68 29. Healthier Clone of a Cinnabon...... 70 30. Heavenly Cinnamon Rolls ...... 72 31. Herman Cinnamon Rolls ...... 74 32. Johnson Family Cinnamon Rolls...... 76 33. Kelsandras Pumpkin Cinnamon Rolls...... 78 34. Marcias Famous Sticky Buns ...... 80 35. Moist Cinnamon Rolls ...... 81 36. Moms Good Cinnamon Rolls ...... 83 37. Moms Jiffy Cinnamon Rolls ...... 85 38. Mrs Bakers Sticky Cinnamon Rolls ...... 87 39. Ninety Minute Cinnamon Rolls ...... 89 40. Nutty Cinnamon and Currant Pumpkin Rolls ...... 91 41. OoeyGooey Cinnamon Buns ...... 93 42. Overnight BurntButter Cinnamon Rolls ...... 95 43. Overnight Caramel Pecan Rolls ...... 97 44. Overnight Cinnamon Rolls I ...... 99 45. Overnight Cinnamon Rolls II ...... 101 46. Overnight CinnamonRaisin Swirl Bread ...... 103 47. Pecan Sticky Buns ...... 105 48. Pumpkin Cinnamon Rolls with Cream Cheese Frosting ...... 107 49. Something Different Sweet Rolls ...... 109 50. Squash Cinnamon Rolls ...... 111 51. Sticky Buns...... 113 52. Sticky Buns I ...... 115 53. Sticky Monkey Brains ...... 117 54. Strawberry Cinnamon Rolls ...... 119 55. Stuffed Cinnamon Rolls ...... 121 56. Vegan Cinnamon Rolls ...... 122 57. Yummy NoBake Cinnamon Rolls for Kids ...... 124
Chapter 2: Danishes ...... 126 58. Almond Bear Claws ...... 127 59. Apple Cheese Danish ...... 129 60. Apple Danish ...... 131 61. Apple Danish Cheesecake ...... 133 62. Baked Apple Roses ...... 135 63. Blackberry Pastry Bread ...... 137 64. Blueberry Turnovers ...... 139 65. Caramel Pecan Kringle ...... 140 66. Cheese Filling ...... 142 67. Cheese Filling For Pastries ...... 143 68. Chocolate Babka ...... 145 69. Cottage Cheese Puff Pastry ...... 147 70. Cream Cheese Danish Coffeecake ...... 149 71. Danish Almond Puff ...... 151 72. Danish Kringle ...... 153 73. Danish Pastry ...... 155 74. Danish Pastry Apple Bars ...... 157 75. Easy Cream Cheese Danish ...... 159 76. Easy Pumpkin Turnovers ...... 161 77. Gluten Free Danish ...... 163 78. Light Danish Dessert ...... 165 79. Marzipan Christmas Kringle Juleskringle ...... 166 80. Nutella Pastry Christmas Tree ...... 168 81. Pain au Chocolat ChocolateFilled Croissant ...... 169 82. Puff Pastry Bear Claws ...... 171 83. Raspberry Pain au Chocolat Raspberry Chocolate Croissants...... 173 84. Raspberry Vatrushka Buns ...... 174 85. Super Easy Hazelnut Pastries ...... 176 86. Swedish Kringles ...... 177 87. Swedish Tea Ring ...... 179
Chapter 3: Doughnuts ...... 181 88. AirFried Cinnamon and Sugar Doughnuts ...... 182 89. Apple Cider Donuts ...... 184 90. Apple Cider Glazed Doughnuts ...... 185 91. Apple Fritters I ...... 187 92. Applesauce Doughnuts ...... 189 93. Applesauce Doughnuts with Buttermilk ...... 191 94. Bacon and Egg Doughnuts ...... 193 95. Baked Buttermilk Pumpkin Doughnuts ...... 195 96. Baked Cider Doughnuts ...... 197 97. Baked Doughnuts ...... 199 98. Banana Fritters III ...... 201 99. Banana Pancake Pops ...... 203 100. Beignets ...... 204 101. Bugnes Moelleuses French Doughnuts ...... 206 102. Buttermilk Doughnuts ...... 207 103. Cake Doughnuts ...... 209 104. Carrot Cake Donut Holes with Cream Cheese Dip ...... 211 105. Cheese Fritters ...... 213 106. Chef Johns Apple Fritters...... 215 107. Chocolate Cake Doughnuts ...... 217 108. ChocolateGlazed Mochi Doughnuts ...... 219 109. Churros I ...... 221 110. Churros II ...... 223 111. Cider Doughnuts ...... 225 112. Cinnamon Apple Beignets with Caramel Sauce ...... 226 113. Coconut Vanilla Doughnuts ...... 228 114. County Fair Style KoolAid Drop Doughnuts...... 230 115. Crispy and Creamy Doughnuts ...... 232 116. Crispy Cornmeal Drop Doughnuts ...... 234 117. Dads Breakfast Bread ...... 236 118. Dansk Aebleskiver Danish Doughnuts ...... 238 119. Doughnut in a Mug ...... 240 120. Doughnut Puffs from Land OLakes ...... 242 121. Easy Baked Doughnuts ...... 244 122. Easy Banana Fritters ...... 246 123. Erins Canadian Fried Dough ...... 248 124. Fluffy Cake Doughnuts...... 250 125. Football Donuts ...... 252 126. French Crullers ...... 253 127. Funfetti Donut Holes ...... 255 128. Funnel Cakes ...... 257 129. Funnel Cakes II ...... 259 130. Funnel Cakes III ...... 261 131. Funnel Cakes IV ...... 263 132. Glazed Pumpkin Donuts ...... 265 133. GlutenFree Donuts ...... 267 134. Grandmas Doughnuts ...... 269 135. Herman Applesauce Doughnuts ...... 270 136. Herman Doughnuts ...... 272 137. Homemade Chocolate Cronuts ...... 273 138. Homemade Flaxseed Donuts ...... 274 139. How to Make Cronuts Part I ...... 276 140. Jelly Doughnuts ...... 278 141. Jemput Jumput Banana Fritters ...... 280 142. Kneecaps ...... 281 143. Long Johns ...... 283 144. Malasadas ...... 285 145. Malasadas Dois ...... 287 146. Mandazi African Donuts ...... 289 147. Maple Pumpkin Doughnuts ...... 291 148. Moms Apple Fritters ...... 293 149. My Moms Raised Doughnuts ...... 295 150. Nanas Fastnachts ...... 297 151. Oliebollen Dutch Doughnuts ...... 299 152. Oliebollen met Krenten en Rozijnen Dutch Doughnuts with Raisins ...... 301 153. Paleo Chocolate Peppermint Mini Donuts ...... 302 154. Paleo Gingerbread Mini Donuts ...... 303 155. Paleo Maple Bacon Mini Donuts ...... 305 156. Paleo Pumpkin Chocolate Chip Mini Doughnuts ...... 306 157. Passover Bunuelos ...... 307 158. Pear Fritters ...... 308 159. Pineapple Fritters ...... 310 160. Plain Cake Doughnuts ...... 312 161. Poertzelki ...... 314 162. Ponczki ...... 316 163. Potato Donut Holes ...... 318 164. Pumpkin Buns ...... 320 165. Pumpkin Sufganiot with Cranberry Jelly ...... 321 166. Pumpkin Zeppole ...... 323 167. Rollkuchen Mennonite Fritters ...... 325 168. Russian Doughnuts ...... 327 169. Shushumow ...... 329 170. South African Koeksisters ...... 331 171. Spice Balls...... 333 172. Struffoli ...... 335 173. Sufganiot ...... 337 174. Sufganiyot...... 339 175. Sugared Campfire Donuts ...... 341 176. Super Easy Doughnuts ...... 342 177. Super Easy Jelly Doughnuts ...... 344 178. Theras Canadian Fried Dough ...... 346 179. Tortelli di Carnevale Italian Carnevale Doughnuts ...... 348 180. VanillaLavender Mini Donuts ...... 350 181. Vegan Mini Doughnuts ...... 352 182. Vegan Oreo Donuts ...... 354 183. Worlds Best Funnel Cakes ...... 355 184. Yeast Doughnuts...... 357 185. Zeppoli ...... 359
Chapter 4: Monkey Bread ...... 360 186. Amazing Monkey Bread ...... 361 187. Bacon Gorgonzola Pull Aparts ...... 363 188. Bananas Foster Monkey Bread ...... 364 189. Blueberry Monkey Bread ...... 366 190. Breakfast Monkey Bread ...... 368 191. Butterscotch Monkey Bread...... 370 192. Caramel Pull Aparts ...... 372 193. Chai Spice Monkey Bread ...... 373 194. Chocolate Chip Monkey Bread ...... 375 195. Cinnamon Roll and Cream Cheese Monkey Bread ...... 377 196. Garlic Parmesan Monkey Bread ...... 378 197. Healthier Monkey Bread I ...... 380 198. Maple Bacon Monkey Bread...... 382 199. Microwave Breakfast Ring ...... 384 200. Monkey Bread ...... 385 201. Monkey Bread I ...... 386 202. Monkey Bread II ...... 388 203. Monkey Bread III ...... 390 204. Monkey Bread IV ...... 392 205. Monkey Bread Kabobs ...... 393 206. Monkey Bread Made Easy ...... 394 207. Monkey Bread Muffins ...... 396 208. Monkey Bread V ...... 398 209. Monkey Bread with a Twist ...... 400 210. Monkey Bread with Butterscotch Pudding ...... 401 211. Orange Monkey Bread ...... 402 212. Orange PullAparts ...... 403 213. Pepperoni Monkey Bread ...... 405 214. Pineapple Upside Down Monkey Bread...... 407 215. Pumpkin Spice PullAparts...... 409 216. Quick and Easy Monkey Bread ...... 410 217. Sams Biscuit Garlic Monkey Bread ...... 411 218. Savory Monkey Bread ...... 413 219. Thanksgiving Leftovers Monkey Bread ...... 415
Chapter 5: Sticky Buns ...... 416 220. Best Ever Caramel Rolls ...... 417 221. Bubbling Bread Sticky Buns ...... 419 222. Caramel Pecan Sticky Buns...... 421 223. Ice Cream Sticky Buns ...... 423 224. MomMoms Sticky Buns ...... 424 225. Ooey Gooey Breakfast Rolls ...... 426 226. Overnight Bubble Bread ...... 428 227. Quick Sticky Buns ...... 430 228. Salted Caramel Pecan Sticky Buns...... 432
Chapter 6: Amazing Pastries ...... 434 229. Almond Baklava with Ros Water ...... 435 230. Almond Crescent Buns ...... 436 231. Apple Butter Turnovers ...... 438 232. Apple Dutch Baby ...... 440 233. Apple Strudel ...... 441 234. Apple Strudel Dessert ...... 443 235. Apple Turnovers...... 444 236. Apricot Crostata...... 446 237. Baklava ...... 447 238. Baklava II ...... 448 239. Basic Cake Doughnuts ...... 450 240. Basic Flaky Pie Crust ...... 452 241. Beef and Potato Pasties ...... 454 242. Best Bierock Recipe Ever...... 456 243. Black Bun ...... 457 244. Breakfast Kolaches ...... 458 245. Brioche ...... 460 246. Bushman Traditional Breakfast Christmas Tree ...... 462 247. Caf Azuls Pastry Dough ...... 463 248. CaramelDipped Popovers with Chocolate Mousse ...... 464 249. Caramelized Bananas and Vanilla Cream in Phyllo Cups ...... 466 250. Cheaters Apple Strudel ...... 468 251. Cheddar Scones with Ham and HoneyMustard Butter ...... 470 252. Cheese Blintzes ...... 473 253. Cheese or WalnutFilled Crepes Atayef ...... 475 254. Chef Johns Chocolate Croissants ...... 477 255. Chef Johns Croissants ...... 479 256. Chelsea Buns ...... 481 257. Cherry Linzertorte ...... 483 258. Chinese Cocktail Buns ...... 485 259. Chocolate Croquembouches...... 487 260. Chocolate Hazelnut Rolls ...... 489 261. Chocolate Swirl Tiramisu ...... 491 262. ChocolateCinnamon Babkallah ...... 493 263. ChocolateRaspberry Souffl ...... 495 264. ChocolateWhiskey Truffles Souffles with Caramel Sauce ...... 497 265. Christmas Tea Ring ...... 498 266. Churros with Spiced Hot Chocolate ...... 500 267. Cornish Splits ...... 502 268. Crab and Cucumber Pastries with Mustard Sauce ...... 504 269. Crispy Cinnamon Rollups ...... 505 270. Croissant Dough ...... 507 271. Croissants ...... 508 272. Czech Kolache ...... 510 273. Dads Orange Cardamom Breakfast Rolls ...... 512 274. Danish Pastry Braid ...... 514 275. Doughnuts with Grapefruit Curd and Citrus Sugar...... 516 276. Easy Apple Strudel ...... 518 277. Easy Pie Crust ...... 519 278. Easy Refrigerator Yeast Rolls ...... 520 279. Fastelavnsboller Fastelavn Buns ...... 522 280. Fig and Walnut Bostock ...... 524 281. Flaky Pastry Tart Shells ...... 526 282. Flaky Pie Crust ...... 527 283. French Apple Turnovers Chaussons Aux Pommes ...... 528 284. Fried Pastries with Brown Sugar Syrup ...... 530 285. Gingerbread Truffles ...... 531 286. Gingered Pear and Raspberry Pandowdy ...... 533 287. GingerPecan Scones ...... 533 288. Glazed Chocolate Coffee Cake ...... 535 289. Golden Knots ...... 536 290. Grandma Georgies Cardamom Rolls ...... 538 291. Grandma Olgas Kolacky ...... 540 292. Grandma Skeets Prune Kolaches ...... 542 293. Grandmas Yeast Rolls ...... 544 294. Gyoza Japanese Dumplings ...... 546 295. Ham and Cheese Muffins ...... 548 296. Hamersleys Bistro Tart Dough...... 550 297. HazelnutApricot Windows ...... 550 298. High Five Orange Rolls ...... 552 299. Hungarian Beigli ...... 554 300. Joannas Nut Roll ...... 556 301. Julias Hot Cross Buns ...... 558 302. Kolaches From the Bread Machine ...... 560 303. Kolaches I ...... 562 304. KouignAmann ...... 564 305. Land of Nod Cinnamon Buns ...... 566 306. Leek and Potato Galette With Pistachio Crust ...... 568 307. LemonBerry Shortcakes ...... 570 308. Lucias Breakfast Cake ...... 572 309. Mallorcan Ensaimadas ...... 573 310. Malt Chocolate Doughnuts ...... 575 311. MaplePear Sheet Tart ...... 577 312. Napoleons ...... 578 313. NotQuiteBonnies Rugelach ...... 580 314. Nut Rolls ...... 582 315. Oatmeal Scones ...... 583 316. Old World Poppy Seed Roll...... 584 317. Orange Buns ...... 586 318. Orange Cinnamon Sticks ...... 588 319. Orange Sweet Rolls ...... 590 320. OrangeScented Beignets ...... 592 321. Oreillettes de Montpellier ...... 594 322. Our Favorite Cinnamon Rolls ...... 595 323. Overnight Waffles ...... 597 324. Pastry Crust Dough ...... 599 325. Pastry Dough ...... 600 326. Peaches n Cream Eclairs with Bourbon Caramel Sauce ...... 601 327. Peanut Tuiles ...... 603 328. Peppermint CreamPuff Ring with Chocolate Glaze ...... 605 329. Persian Cream Puffs Noone Chamei ...... 607 330. Phyllo Flowers with Sorbet and Blueberries ...... 609 331. Pigs in Sleeping Bags ...... 611 332. Pistachio Phyllo Crisps ...... 613 333. Plum Tarts with Honey and Black Pepper ...... 614 334. Poppy Seed Rolls ...... 616 335. Prosciutto and Gruyre Pastry Pinwheels ...... 618 336. PullApart Easter Blossom Bread ...... 619 337. Pumpkin Clafouti ...... 621 338. Quick Butter Croissants ...... 622 339. Quick Puff Pastry Apple Strudel ...... 624 340. Quince Calvados Crpe Souffles ...... 626 341. Raisin Brown Bread ...... 628 342. Resurrection Rolls ...... 630 343. Rhubarb Galettes With Hazelnut Frangipane ...... 632 344. Rhubarb Napoleons ...... 634 345. Rosca de Reyes ...... 636 346. Rustic Plum Pie ...... 638 347. Savory Cinnamon Rolls ...... 639 348. Simple and Tasty Chinese Steamed Buns ...... 641 349. Souffl of Puff Pastry with OrangeScented Pastry Cream Candied Pecans and Caramel Butter Sauce ...... 642 350. Spiced Madeleines ...... 644 351. Spinatstrudel Spinach Strudel ...... 646 352. Summer Berry Shortcakes with Tangy Lemon Cream ...... 648 353. SweetCherry Clafouti ...... 648 354. Tangerine PieCaramelized Pineapple Turnovers ...... 650 355. Tea Granita With Rose Water and Baklava ...... 652 356. The Ultimate Sticky Buns ...... 653 357. Thick Vanilla Pastry Cream for Brioche Bretzels...... 655 358. Torta Pasqualina ...... 656 359. Traditional Layered French Croissants...... 658 360. Turkey Cream Puff Pie ...... 660 361. Turkish Water Borek Suborgei ...... 662 362. TwiceBaked Almond Croissants ...... 663 363. Twist of Honey Orange Rolls ...... 664 364. Vatrushka ...... 666 365. Whole Wheat Croissants ...... 668
Conclusion ...... 670 BONUS #4: FREE PDF - FULL 365 ILLUSTRATIONS ...... 671 BONUS #5: [Super Gift] 50+ Awesome eBooks (Cookbook, Healthy Guides and More) ...... 672
Introduction
***
Eating bread that’s freshly baked at home makes us appreciate the value of superior-quality ingredients. Compared to other cooking methods, baking bread is well-loved by experienced bakers, while it causes anxiety to beginners. To bake successfully, you need a combination of high-quality ingredients, the right equipment, a balanced recipe, skilled hands, and of course, creativity. Long years of training people how to bake bread have made me see how home bakers take honing their baking skills seriously. They’re enthusiastic about improving their baking skills and putting a personal touch to each bread they make. But they also have to innovate and experiment. I aimed to come up with a book series for serious home bakers. This will also be a great material for casual holiday bakers who are building their technical skills gradually to find the best recipe. I wished to produce something that’s not only easy to read but also reflects my own passion for baking Somehow, I have gotten back to where I came from through this bread series. This bread baking series is indeed my best—from the traditional white bread that’s the staple in America to quick doughs made using a food processor; top homemade croissants; best-known flatbreads and pizza; simplest breads to bake; and details about sour starters. You are handling “Pastry 365 Volume 1” This series also features information on breakfast rolls; lavish celebration breads; tasty breads for main dishes; and a wide range of healthy and delicious everyday loaves. Many American-style breads are baked in the commonly-known rectangular-loaf shape, which tend to be a richer and little sweeter than their crusty and free-form European predecessors. A lot of excellent breads are easy to make, almost similar to cakes in the sense that they require accurate amounts of flour, liquid, flavorings, fat, and leavening. However, these breads provide something of value to today’s bakers: quick and easy preparation. Baking a homemade bread is an easy way to achieve a well-balanced and healthy diet. You won’t find confusing and complex techniques or trick recipes in this book. Instead, you’ll get many simple tips that are usually left out in other baking books just because they’re simple. You’ll also find here details on dough makeup and assembly, a broad variety of baking and mixing techniques, and useful stuff about ingredients. Understanding the craft of baking bread is just as important as the discipline and skills needed to get a bread loaf in and out of the oven. To be a skillful baker, you don’t have to know a lot of recipes. A simple and unassuming but well-executed bread recipe serves as a good foundation for everything when it comes to baking. As a reader, I want you to shake off the feeling that you need to bake. Browse this baking book or find pleasure in reading it. Then go to your favorite market or bakery to search for a delicious bread, flatbread, muffin, croissant, or biscuit to indulge in. Breads that are as yummy and healthy as any homemade loaf are made by big commercial companies and small artisanal bakeries. Baking with anxiety or under pressure defeats the very purpose of this book. However, you need to bake at home to enjoy immediately your own crusty country loaf, an aromatic coffee cake or breakfast bread, baby brioche hot from the oven, or the perfect biscuit. A good bread baker has a sense of innocence, peacefulness, creativity, and life-giving. To be one, you also need scientific techniques, good observation skills, and a talent for infusing precious flavors—all without compromising quality. Baking bread is a skill that links the baker with the rich tradition of bread and all the baking communities in the world. You also see more different types of bread recipes such as: Holiday Bread Bread Machine Biscuit Muffin Yeast Bread ... Thank you for choosing “Pastry 365 Volume 1”. I really hope that each book in the series will be always your best friend in your little kitchen. Let’s live happily and bake more pastries every day! Enjoy the book, Chapter 1: Cinnamon Rolls
***
1. 8Minute Mini Cinnamon Rolls
"Delicious bite-size cinnamon rolls!"
Serving: 8 | Prep: 15 m | Cook: 8 m | Ready in: 23 m Ingredients 1 (10 ounce) can refrigerated crescent rolls 2 tablespoons butter, melted 1 pinch brown sugar, or more to taste 1 pinch ground cinnamon, or more to taste Icing: 1 tablespoon skim milk 1 teaspoon maple syrup 3/4 cup confectioners' sugar, or to taste Nutrition Information Calories: 210 calories Total Fat: 10.4 g Cholesterol: 8 mg Sodium: 296 mg Total Carbohydrate: 25.8 g Protein: 2.6 g
Eat it!
2. Apple Walnut Cinnamon Rolls
"A good combo of apple pie and cinnamon rolls for the ones with a sweet tooth. Top with whipped cream!"
Serving: 8 | Prep: 30 m | Cook: 35 m | Ready in: 1 h 10 m Ingredients 2 (8 ounce) cans refrigerated crescent rolls 1/2 cup white sugar 1/4 cup brown sugar 1 tablespoon ground cinnamon 1/4 cup crushed walnuts 1 Golden Delicious apple, diced 1 cup butter, softened 1 1/2 cups white sugar 1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®) Nutrition Information Calories: 696 calories Total Fat: 37.5 g Cholesterol: 61 mg Sodium: 613 mg Total Carbohydrate: 87.3 g Protein: 4.9 g
Eat it!
3. Basic Sweet Dough
"I have made plenty of sweet breads, and I always favored the Hungarian Coffee Cake and Swedish Tea Ring. This sweet dough recipe is my mother's, and this works out really well because it is an old recipe. I have also used others which were more recent and still turned out well, but this one is the best I have found. Use this recipe for the basis of your sweet breads."
Serving: 48 | Prep: 25 m | Cook: 25 m | Ready in: 2 h 50 m Ingredients 1 cup milk 8 cups sifted all-purpose flour 1 1/4 cups cold water 2 (0.6 ounce) cakes compressed fresh yeast 2 teaspoons salt 1/2 cup white sugar 4 tablespoons shortening 2 eggs 2 tablespoons melted shortening Nutrition Information Calories: 104 calories Total Fat: 2.1 g Cholesterol: 8 mg Sodium: 103 mg Total Carbohydrate: 18.4 g Protein: 2.6 g
Eat it!
4. Best Ever Cinnamon Buns
"Best Ever!"
Serving: 24 | Prep: 20 m | Cook: 30 m | Ready in: 2 h 15 m Ingredients 2 (.25 ounce) packages active dry yeast 2 1/2 cups warm water (110 degrees F) 1 (18.25 ounce) package yellow cake mix 6 cups all-purpose flour, divided 3 eggs 1/3 cup vegetable oil 1 1/2 teaspoons salt 1/2 cup butter, softened 4 tablespoons white sugar 2 tablespoons ground cinnamon 1/4 cup butter, melted 3 cups confectioners' sugar 1 1/2 teaspoons vanilla extract 2/3 cup milk Nutrition Information Calories: 367 calories Total Fat: 12.4 g Cholesterol: 39 mg Sodium: 340 mg Total Carbohydrate: 58.8 g Protein: 5.5 g
Eat it!
5. Best Ever Cinnamon Pull Aparts
"These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste."
Serving: 18 | Prep: 15 m | Cook: 45 m | Ready in: 1 h Ingredients 3 (10 ounce) cans refrigerated biscuit dough 2 cups white sugar 4 tablespoons ground cinnamon 1/4 cup melted butter 1/2 cup chopped pecans Nutrition Information Calories: 286 calories Total Fat: 11.3 g Cholesterol: 7 mg Sodium: 485 mg Total Carbohydrate: 44.1 g Protein: 3.5 g
Eat it!
6. Bettys Famous Cinnamon Rolls
"Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end. Substitute walnuts or raisins for pecans if you desire. Very good right out of the oven, or right out of the fridge, place a pat of butter on top and microwave for 20 seconds!"
Serving: 18 | Prep: 45 m | Cook: 25 m | Ready in: 3 h 35 m Ingredients 1 1/2 cups white sugar 3 tablespoons ground cinnamon 2 cups pecan halves (optional) 4 1/2 teaspoons active dry yeast 1 cup warm water (110 degrees F/45 degrees C) 1 teaspoon white sugar 1 cup warm milk 2/3 cup white sugar 2/3 cup butter, melted 2 teaspoons salt 2 eggs 8 cups all-purpose flour, divided 1 cup butter, melted, divided 1/3 cup white sugar 4 cups confectioners' sugar 2/3 cup butter, melted 2 teaspoons vanilla extract 1 teaspoon maple-flavored extract (optional) Nutrition Information Calories: 736 calories Total Fat: 34 g Cholesterol: 85 mg Sodium: 444 mg Total Carbohydrate: 101.9 g Protein: 8.7 g
Eat it!
7. Buttermilk Cinnamon Rolls
"Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan."
Serving: 15 | Prep: 30 m | Cook: 25 m | Ready in: 55 m Ingredients 2 (.25 ounce) packages active dry yeast 1/4 cup warm water (110 degrees F/45 degrees C) 1 1/2 cups buttermilk 1/2 cup vegetable oil 4 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking soda 1/2 cup butter, melted 1 1/4 cups brown sugar 1 1/2 teaspoons ground cinnamon Nutrition Information Calories: 315 calories Total Fat: 14.1 g Cholesterol: 17 mg Sodium: 271 mg Total Carbohydrate: 42.2 g Protein: 5.1 g
Eat it!
8. Cake Mix Cinnamon Rolls
"This recipe is absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this recipe using a coconut/pecan frosting for the bottom of my pan."
Serving: 16 | Prep: 30 m | Cook: 20 m | Ready in: 1 h 50 m Ingredients 3 (.25 ounce) packages active dry yeast 2 1/2 cups warm water 1 (18.25 ounce) package white cake mix 4 1/2 cups all-purpose flour 1/2 cup butter, softened 1/2 cup brown sugar 2 teaspoons ground cinnamon 1/4 cup butter, melted 1/3 cup white sugar Nutrition Information Calories: 387 calories Total Fat: 12.5 g Cholesterol: 23 mg Sodium: 277 mg Total Carbohydrate: 63.4 g Protein: 5.7 g
Eat it!
9. Caramel Cinnamon Rolls
"This is our special-occasion breakfast that has been passed down for 3 generations. The gooey caramel topping makes this a scrumptious alternative to an ordinary cinnamon roll. Serve warm."
Serving: 27 | Prep: 25 m | Cook: 38 m | Ready in: 3 h 33 m Ingredients 1 1/2 cups milk 1 1/2 teaspoons salt 1/2 cup shortening 1/2 cup white sugar 2 (.25 ounce) packages active dry yeast 6 cups all-purpose flour, or more as needed 2 eggs, beaten 6 tablespoons butter 3/4 cup brown sugar 2 tablespoons ground cinnamon 1 1/2 cups brown sugar 3/4 cup butter 3/4 cup pecan halves 6 tablespoons light corn syrup Nutrition Information Calories: 327 calories Total Fat: 14.6 g Cholesterol: 35 mg Sodium: 203 mg Total Carbohydrate: 46.1 g Protein: 4.4 g
10. Caramel Rolls
"This is my absolute favorite thing on earth! It's perfect for all holiday mornings!"
Serving: 12 | Prep: 45 m | Cook: 23 m | Ready in: 3 h 56 m Ingredients Dough: 3/4 cup water 2 tablespoons butter 2 cups white bread flour 2 tablespoons white sugar 1 1/2 tablespoons nonfat dry milk powder 1 teaspoon fast-rising dry yeast 1/2 teaspoon salt Sauce: 1/2 cup brown sugar 1/4 cup light corn syrup 1/4 cup butter 1/4 cup chopped pecans (optional) Filling: 1/4 cup butter, softened 1/2 teaspoon ground cinnamon Nutrition Information Calories: 251 calories Total Fat: 11.8 g Cholesterol: 26 mg Sodium: 178 mg Total Carbohydrate: 33.9 g Protein: 3.5 g
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11. Chef Johns Pumpkin Cinnamon Rolls
"The addition of pumpkin puree made these the best cinnamon rolls I've ever tasted."
Serving: 16 | Prep: 30 m | Cook: 30 m | Ready in: 3 h 30 m Ingredients 3/4 cup packed brown sugar 1/4 cup white sugar 2 tablespoons ground cinnamon 1 (.25 ounce) package active dry yeast 1/2 teaspoon white sugar 1/4 cup warm water (100 to 105 degrees F/38 to 41 degrees C) 1/2 cup pumpkin puree 1/4 cup heavy cream 1/4 cup white sugar 1/4 cup butter, melted 1 teaspoon salt 1/2 teaspoon vanilla extract 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 2 cups all-purpose flour 1 egg 2 1/4 cups all-purpose flour, or as needed 1 teaspoon vegetable oil 5 tablespoons butter, melted 1/4 cup cream cheese, softened 1 cup confectioners' sugar 1/4 cup milk, or as needed 1/4 teaspoon vanilla extract (optional) 1/4 cup toasted pumpkin seeds, to garnish Nutrition Information Calories: 326 calories Total Fat: 11.2 g Cholesterol: 38 mg Sodium: 232 mg Total Carbohydrate: 52.1 g Protein: 5.2 g
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12. Cinnamon Crown Rolls
"This cinnamon roll wreath is amazing! I have been making it for 13 years for my family's breakfast on Christmas morning. The cream makes it unique and delicious. For an easier and quicker version, you can use quartered refrigerated biscuit dough, but 'from scratch' is the best!"
Serving: 10 | Prep: 35 m | Cook: 45 m | Ready in: 3 h 30 m Ingredients 2 tablespoons active dry yeast 1/4 cup warm water 3/4 cup milk 1/2 cup butter 1/2 cup white sugar 1 1/2 teaspoons salt 2 eggs, well beaten 4 1/2 cups all-purpose flour Syrup 1/3 cup butter 1/2 cup brown sugar, packed 1 tablespoon corn syrup Topping 3/4 cup white sugar 1 teaspoon ground cinnamon 1/4 cup butter, melted 1 cup heavy cream Nutrition Information Calories: 639 calories Total Fat: 30.8 g Cholesterol: 124 mg Sodium: 528 mg Total Carbohydrate: 83 g Protein: 9.3 g
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13. Cinnamon Raisin Swirl Bread
"Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun."
Serving: 20 | Prep: 10 m | Cook: 10 m | Ready in: 20 m Ingredients 1 1/2 cups warm water 2 tablespoons milk 2 tablespoons shortening 1 teaspoon salt 4 cups bread flour 3 tablespoons white sugar 2 teaspoons active dry yeast 1 cup raisins 2 tablespoons butter, softened 2 tablespoons brown sugar 1 teaspoon ground cinnamon 1 tablespoon butter, melted Nutrition Information Calories: 59 calories Total Fat: 3.1 g Cholesterol: 5 mg Sodium: 130 mg Total Carbohydrate: 8.3 g Protein: 0.4 g
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14. Cinnamon Roll Bunnies
"Turn refrigerated cinnamon roll dough into adorable bunnies. These sweet treats are perfect for Easter brunches and baby showers."
Serving: 5 | Prep: 15 m | Cook: 15 m | Ready in: 30 m Ingredients 1 (16 ounce) package cinnamon roll dough with glaze (such as Immaculate®) 5 raisins Nutrition Information Calories: 291 calories Total Fat: 8.1 g Cholesterol: 0 mg Sodium: 543 mg Total Carbohydrate: 49.3 g Protein: 3.6 g
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15. Cinnamon Rolls From Frozen Bread Dough EASY
"Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work."
Serving: 20 | Prep: 15 m | Cook: 25 m | Ready in: 2 h 10 m Ingredients 1 (1 pound) loaf frozen bread dough, thawed 2 tablespoons butter, melted 2/3 cup brown sugar 1/2 cup chopped walnuts 1 teaspoon ground cinnamon 1/3 cup heavy whipping cream 2/3 cup sifted confectioners' sugar 1 tablespoon milk, or more as needed 1 dash vanilla extract Nutrition Information Calories: 151 calories Total Fat: 5.5 g Cholesterol: 9 mg Sodium: 139 mg Total Carbohydrate: 22.9 g Protein: 2.8 g
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16. Cinnamon Rolls I
"This is my all time favorite cinnamon roll recipe. It turns out perfect every time and so quick and easy to make."
Serving: 12 | Prep: 30 m | Cook: 25 m | Ready in: 3 h 40 m Ingredients 1 cup warm water (110 degrees F) 1 egg 3 cups bread flour 1/4 cup white sugar 3 tablespoons instant powdered milk 1 1/2 teaspoons salt 5 tablespoons butter, softened 1 teaspoon instant yeast 1/3 cup butter 1/2 cup vanilla ice cream 1/2 cup brown sugar 1/2 cup butter, softened (for spreading) 1 tablespoon ground cinnamon 1/2 cup brown sugar Nutrition Information Calories: 376 calories Total Fat: 19.2 g Cholesterol: 65 mg Sodium: 437 mg Total Carbohydrate: 46.4 g Protein: 5.6 g
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17. Cinnamon Rolls II
"I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich."
Serving: 24 | Prep: 30 m | Cook: 25 m | Ready in: 2 h 25 m Ingredients 1 cup milk 1/2 cup butter 1 cup water 1 tablespoon active dry yeast 1 cup white sugar 1 teaspoon salt 2 eggs 6 cups all-purpose flour 2 teaspoons ground cinnamon 2 cups dark brown sugar 1/2 cup butter, softened 2 cups confectioners' sugar 1 (3 ounce) package cream cheese, softened 1 tablespoon butter, softened 1/2 teaspoon vanilla extract 3 tablespoons milk Nutrition Information Calories: 331 calories Total Fat: 10.4 g Cholesterol: 42 mg Sodium: 181 mg Total Carbohydrate: 55.5 g Protein: 4.7 g
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18. Cinnamon Rolls III
"Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine."
Serving: 16 | Prep: 2 h | Cook: 20 m | Ready in: 2 h 20 m Ingredients 1/4 cup water at room temperature 1/4 cup butter, melted 1/2 (3.4 ounce) package instant vanilla pudding mix 1 cup warm milk 1 egg, room temperature 1 tablespoon white sugar 1/2 teaspoon salt 4 cups bread flour 1 (.25 ounce) package active dry yeast 1/2 cup butter, softened 1 cup brown sugar 4 teaspoons ground cinnamon 3/4 cup chopped pecans (optional) 1 (4 ounce) package cream cheese, softened 1/4 cup butter, softened 1 cup confectioners' sugar 1/2 teaspoon vanilla extract 1 1/2 teaspoons milk Nutrition Information Calories: 372 calories Total Fat: 19 g Cholesterol: 51 mg Sodium: 198 mg Total Carbohydrate: 45.2 g Protein: 6.4 g
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19. CinnamonCaramel Rolls
"Most amazing caramel rolls."
Serving: 12 | Prep: 20 m | Cook: 30 m | Ready in: 2 h 50 m Ingredients Dough: 1 (.25 ounce) package active dry yeast 1 1/4 cups warm water, divided 2 eggs, lightly beaten 4 cups all-purpose flour 1/3 cup vegetable oil 1/3 cup white sugar 1 1/4 teaspoons salt 1 teaspoon vanilla extract Topping: 2/3 cup butter 1/2 cup brown sugar 3 tablespoons corn syrup Filling: 1/4 cup butter, or to taste 1/4 cup white sugar, or to taste ground cinnamon, or to taste 1/3 cup caramel ice cream topping, or to taste Nutrition Information Calories: 455 calories Total Fat: 21.5 g Cholesterol: 68 mg Sodium: 393 mg Total Carbohydrate: 61 g Protein: 5.9 g
20. CinnamonCaramelNut Rolls
"Fun recipe for the kids to make on a Saturday morning! Must thaw two loaves of frozen bread dough overnight, so be prepared to do this first."
Serving: 14 | Prep: 20 m | Cook: 36 m | Ready in: 2 h 1 m Ingredients 1 cup chopped walnuts 2 (1 pound) loaves frozen bread dough, thawed 1 cup brown sugar 1 (5.1 ounce) package non-instant vanilla pudding mix 1/2 cup butter 3 teaspoons ground cinnamon 2 teaspoons milk 1 teaspoon ground cinnamon (optional) Nutrition Information Calories: 397 calories Total Fat: 14.8 g Cholesterol: 17 mg Sodium: 493 mg Total Carbohydrate: 57.9 g Protein: 8 g
21. Classic Cinnamon Rolls
"First Place Winner at the 2008 Iowa State Fair!"
Serving: 24 | Prep: 30 m | Cook: 30 m | Ready in: 2 h 45 m Ingredients Rolls: 1 cup mashed potatoes 1 cup reserved potato water 3/4 cup butter OR margarine 3/4 cup sugar 2 teaspoons salt 1 cup hot water 2 envelopes Fleischmann's® Active Dry Yeast 1/2 cup warm water (100 to 110 degrees F) 2 eggs 8 1/2 cups all-purpose flour, or more if needed Filling: 1/2 cup butter OR margarine, softened 1 cup sugar 1 1/2 teaspoons Spice Islands® Ground Saigon Cinnamon Icing: 3 cups powdered sugar 6 tablespoons butter OR margarine, softened 1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract 5 tablespoons milk, or more as needed Nutrition Information Calories: 404 calories Total Fat: 13.5 g Cholesterol: 49 mg Sodium: 318 mg Total Carbohydrate: 65.4 g Protein: 5.7 g
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22. Danish Cinnamon Snails
"Americans would call these cinnamon rolls--but this version is the original Danish version and it's absolutely wonderful. They are traditionally served with coffee or tea at Christmas time, and they are to die for!"
Serving: 15 | Prep: 1 h | Cook: 10 m | Ready in: 1 h 40 m Ingredients Dough: 1 cup warm milk (110 degrees F/45 degrees C) 3 (0.6 ounce) cakes cake yeast 6 1/2 tablespoons butter, room temperature 2 eggs 1/2 teaspoon ground cardamom 2 tablespoons white sugar 1/4 teaspoon salt 4 cups all-purpose flour, or as needed Filling: 2/3 cup butter, softened 1/2 cup white sugar 2 tablespoons ground cinnamon Nutrition Information Calories: 289 calories Total Fat: 14.4 g Cholesterol: 58 mg Sodium: 148 mg Total Carbohydrate: 35.4 g Protein: 4.9 g
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23. Easy Cinnamon Rolls
"The first time I made these, I made a mess and they STILL turned out! They are gone in 2 days at my house. Simple to make and super yummy."
Serving: 20 | Prep: 25 m | Cook: 25 m | Ready in: 2 h 20 m Ingredients 1 (1 pound) loaf frozen bread dough, thawed 3 tablespoons butter, melted 2/3 cup brown sugar 1/2 cup chopped walnuts 1 teaspoon ground cinnamon 1 teaspoon water, or as needed 1/3 cup heavy whipping cream 2/3 cup sifted confectioners' sugar 2 tablespoons milk 1 dash vanilla extract Nutrition Information Calories: 157 calories Total Fat: 6 g Cholesterol: 10 mg Sodium: 144 mg Total Carbohydrate: 22.9 g Protein: 2.9 g
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24. Florences Famous Cinnamon Rolls
"This is Florence Hendrickson's recipe for light, airy, delicious cinnamon rolls. She baked them often, and friends and family all raved about them. Florence will be remembered in our hearts, and she would have loved to share this recipe for you all to enjoy!"
Serving: 24 | Prep: 35 m | Cook: 20 m | Ready in: 3 h Ingredients Dough: 2 (.25 ounce) packages active dry yeast 1/4 cup warm water (110 degrees F (43 degrees C)) 1/2 cup instant potato flakes 1 1/2 cups milk 1/2 cup water 1/3 cup white sugar 1 1/2 teaspoons salt 2 eggs 6 cups all-purpose flour 1/2 cup margarine, softened Filling: 1/3 cup butter, softened 3/4 cup brown sugar 1 1/2 tablespoons ground cinnamon 1/2 cup raisins (optional) Glaze: 1 1/2 cups unsifted confectioners' sugar 1 tablespoon butter, softened 1/8 teaspoon vanilla extract 2 tablespoons warm water, or as needed Nutrition Information Calories: 272 calories Total Fat: 7.9 g Cholesterol: 25 mg Sodium: 227 mg Total Carbohydrate: 46.1 g Protein: 4.8 g
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25. Fun and Easy Caramel Rolls
"This is one of my favorite recipes handed down to me from my grandmother. I think that kids will love this recipe. Hope you like it."
Serving: 12 | Prep: 20 m | Cook: 22 m | Ready in: 2 h 32 m Ingredients 2 cups lukewarm water 1/3 cup white sugar 2 (.25 ounce) packages instant yeast 6 1/2 cups all-purpose flour, divided 1 tablespoon salt 2 eggs 1/3 cup shortening, melted and cooled 1 cup white sugar 1/2 teaspoon ground cinnamon 1/2 cup butter 1 cup brown sugar Nutrition Information Calories: 536 calories Total Fat: 14.9 g Cholesterol: 51 mg Sodium: 656 mg Total Carbohydrate: 92.5 g Protein: 8.6 g
26. Gooey Caramel Cinnamon Rolls
"Sticky and sweet, these rolls are a treat to wake up to. They can rise in the fridge overnight and be baked freshly for breakfast."
Serving: 12 | Prep: 30 m | Cook: 20 m | Ready in: 1 h 40 m Ingredients 2 tablespoons warm water 1 (.25 ounce) package active dry yeast 3/4 cup buttermilk 1/4 cup vegetable oil 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1 1/2 cups brown sugar, divided 10 tablespoons butter, melted and divided 1 teaspoon ground cinnamon 2 tablespoons molasses Nutrition Information Calories: 343 calories Total Fat: 14.6 g Cholesterol: 26 mg Sodium: 217 mg Total Carbohydrate: 50.6 g Protein: 3.6 g
27. Grandmas Orange Rolls with Orange Cream Cheese Frosting
"Orange cream cheese frosting--how can you miss?"
Serving: 30 | Prep: 20 m | Cook: 20 m | Ready in: 2 h 35 m Ingredients Rolls: 1 (.25 ounce) package active dry yeast 1/4 cup warm water (105 - 115 degrees F; 40 - 45 degrees C) 3/4 cup warm orange juice (105 - 115 degrees F; 40 - 45 degrees C) 1/4 cup warm milk (105 - 115 degrees F; 40 - 45 degrees C) 1/4 cup shortening 1/4 cup white sugar 1 egg, lightly beaten 1 teaspoon salt 3 3/4 cups all-purpose flour, or as needed Filling: 1 cup white sugar 1/2 cup butter, softened 2 tablespoons orange zest Frosting: 2 cups confectioners' sugar 1/2 (8 ounce) package cream cheese, softened 3 tablespoons butter, softened 3 tablespoons orange juice 2 teaspoons orange zest Nutrition Information Calories: 195 calories Total Fat: 7.6 g Cholesterol: 22 mg Sodium: 122 mg Total Carbohydrate: 29.8 g Protein: 2.4 g
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28. Grandmother Stougaards Caramel Pecan Sweet Rolls
"This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe, because if you go to the trouble to make yeast rolls- -make lots. Milk can also be warmed in the microwave."
Serving: 12 | Prep: 30 m | Cook: 30 m | Ready in: 3 h 30 m Ingredients 1/2 cup milk 1/2 teaspoon white sugar 1/2 teaspoon salt 1/4 cup margarine 1/8 cup warm water (110 degrees F) 1 (.25 ounce) envelope active dry yeast 1 egg 2 1/2 cups all-purpose flour, or as needed 2 tablespoons margarine, softened 1/4 cup white sugar 1 teaspoon ground cinnamon 2 tablespoons light corn syrup 1 1/2 tablespoons water 3 tablespoons margarine 3/4 cup packed brown sugar 1/2 cup pecan halves Nutrition Information Calories: 294 calories Total Fat: 12.6 g Cholesterol: 16 mg Sodium: 209 mg Total Carbohydrate: 42 g Protein: 4.3 g
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29. Healthier Clone of a Cinnabon
"Who doesn't love a Cinnabon? These taste so yummy but I always look for a way to make things a little healthier without changing the taste. I just spread a little less butter and use Neufchatel cheese and this recipe still tastes great."
Serving: 12 | Prep: 20 m | Cook: 15 m | Ready in: 3 h Ingredients 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3 cup margarine, melted 4 1/2 cups bread flour 1/2 cup white sugar 2 1/2 teaspoons bread machine yeast 1 cup brown sugar, packed 2 1/2 tablespoons ground cinnamon 2 tablespoons butter, softened 1 (3 ounce) package Neufchatel cheese, softened 1/4 cup butter, softened 1 1/2 cups confectioners' sugar 1/2 teaspoon vanilla extract Nutrition Information Calories: 488 calories Total Fat: 14.6 g Cholesterol: 53 mg Sodium: 154 mg Total Carbohydrate: 81.3 g Protein: 9.1 g
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30. Heavenly Cinnamon Rolls
"A great substitute for those heavy, buttery cinnamon roll recipes. This one will blow you away. Just remember that the dough before the first rising may be a bit sticky, but not adding any more flour at this point guarantees a fluffy masterpiece."
Serving: 12 | Prep: 45 m | Cook: 30 m | Ready in: 2 h 15 m Ingredients 1/4 cup white sugar, divided 2 1/2 teaspoons dry yeast 3/4 cup warm water 1 1/2 teaspoons ground cinnamon 2 eggs 3/4 cup applesauce 1/2 teaspoon salt 4 1/2 cups all-purpose flour 2 tablespoons honey 1/2 cup raisins Nutrition Information Calories: 240 calories Total Fat: 1.4 g Cholesterol: 31 mg Sodium: 112 mg Total Carbohydrate: 50.6 g Protein: 6.5 g
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31. Herman Cinnamon Rolls
"Another recipe for the Herman Sweet Sourdough Starter in case you're having trouble giving it away! Try finishing these rolls with your favorite glaze!"
Serving: 15 | Prep: 20 m | Cook: 25 m | Ready in: 1 h 30 m Ingredients 2 cups Herman Sourdough Starter 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3 teaspoons baking powder 2 eggs, beaten 1/2 cup margarine 1 cup white sugar 3 teaspoons ground cinnamon 2 tablespoons raisins (optional) 2 tablespoons chopped walnuts (optional) Nutrition Information Calories: 218 calories Total Fat: 7.5 g Cholesterol: 25 mg Sodium: 297 mg Total Carbohydrate: 34.4 g Protein: 3.7 g
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32. Johnson Family Cinnamon Rolls
"This is my mom's recipe for cinnamon rolls. As a kid there were many functions I was invited to with the clear understanding that I would have my mom send some of these along with me."
Serving: 12 | Prep: 10 m | Cook: 20 m | Ready in: 2 h 30 m Ingredients 1 cup water 3 tablespoons vegetable oil 2 tablespoons nonfat dry milk powder 3 1/2 tablespoons white sugar 1 teaspoon salt 3 cups all-purpose flour 2 teaspoons active dry yeast 1/3 cup white sugar 3/4 teaspoon ground cinnamon 3 tablespoons butter, softened Nutrition Information Calories: 212 calories Total Fat: 6.6 g Cholesterol: 8 mg Sodium: 222 mg Total Carbohydrate: 34.1 g Protein: 4 g
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33. Kelsandras Pumpkin Cinnamon Rolls
"I made these up for a friend who loves pumpkin. I looked at a few pumpkin pie recipes and tried to include some of the same ingredients. Here is the delicious result."
Serving: 12 | Prep: 30 m | Cook: 30 m | Ready in: 1 h 50 m Ingredients 1/4 cup warm water (100 degrees F/38 degrees C) 1 (.25 ounce) package active dry yeast 1 (5 ounce) can evaporated milk 3/4 cup white sugar 1 (15 ounce) can pumpkin 3 tablespoons olive oil 1 egg, beaten 2 teaspoons pumpkin pie spice 5 cups all-purpose flour, or more if needed 1/4 cup melted butter 1 1/4 cups brown sugar, packed 2 tablespoons pumpkin pie spice 1/2 teaspoon vanilla extract 1 (3 ounce) package cream cheese, softened 2 tablespoons butter, melted 1 cup confectioners' sugar 1/4 cup milk Nutrition Information Calories: 514 calories Total Fat: 13.8 g Cholesterol: 42 mg Sodium: 176 mg Total Carbohydrate: 90.7 g Protein: 8.2 g
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34. Marcias Famous Sticky Buns
"I don't know if this is what you're looking for, but if you want something easy for the morning, this is it. You have to start it the night before, but then all the work is done and it will seem like you went all out."
Serving: 9 | Prep: 10 m | Cook: 25 m | Ready in: 13 h 55 m Ingredients 1 cup chopped walnuts 1 (12 ounce) package frozen dinner roll dough 1 (5 ounce) package instant vanilla pudding mix 1 cup brown sugar 2 teaspoons ground cinnamon 1/2 cup margarine, melted Nutrition Information Calories: 371 calories Total Fat: 21.4 g Cholesterol: 2 mg Sodium: 366 mg Total Carbohydrate: 40.7 g Protein: 6.7 g
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35. Moist Cinnamon Rolls
"These are moist, delicious rolls. They can be made gooey by making a caramel sauce. They also freeze well."
Serving: 15 | Prep: 30 m | Cook: 20 m | Ready in: 50 m Ingredients 1 cup warm milk 1 egg 2 tablespoons butter 2 tablespoons sugar 1/2 teaspoon salt 3 1/3 cups bread flour 1 1/2 teaspoons active dry yeast 1/3 cup butter 1/2 cup brown sugar 2 tablespoons milk 1 cup chopped walnuts 1/4 cup butter, melted 1/2 cup brown sugar 2 teaspoons ground cinnamon 1/2 cup chopped walnuts 1/2 cup raisins Nutrition Information Calories: 336 calories Total Fat: 17.8 g Cholesterol: 37 mg Sodium: 156 mg Total Carbohydrate: 39.3 g Protein: 6.8 g
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36. Moms Good Cinnamon Rolls
"I watched mom make these rolls when I was young and have always loved how easy they are to make!"
Serving: 12 | Prep: 1 h 30 m | Cook: 30 m | Ready in: 2 h Ingredients 2 (.25 ounce) packages active dry yeast 1/3 cup white sugar 2 cups warm water (110 degrees F/45 degrees C) 1 tablespoon salt 6 1/2 cups all-purpose flour, divided 2 eggs 1/3 cup vegetable oil 1/2 cup white sugar 2 teaspoons ground cinnamon Nutrition Information Calories: 370 calories Total Fat: 7.6 g Cholesterol: 31 mg Sodium: 595 mg Total Carbohydrate: 66.4 g Protein: 8.5 g
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37. Moms Jiffy Cinnamon Rolls
"This is my favorite recipe because it is so quick. Frost if desired."
Serving: 18 | Prep: 20 m | Cook: 15 m | Ready in: 50 m Ingredients 3 cups all-purpose flour 1/2 (15.25 ounce) package yellow cake mix 2 (.25 ounce) packages quick-rise yeast 1 teaspoon salt 2 cups warm water (105 to115 degrees F/40 to 45 degrees C) 1 cup all-purpose flour, or as needed 2 tablespoons butter, softened 1/2 cup white sugar 1 tablespoon ground cinnamon Nutrition Information Calories: 189 calories Total Fat: 3 g Cholesterol: 4 mg Sodium: 219 mg Total Carbohydrate: 36.7 g Protein: 3.7 g
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38. Mrs Bakers Sticky Cinnamon Rolls
"My neighbor, Mrs. Baker, used to bake these cinnamon rolls and invite me and my children over while they were baking. The smell of homemade cinnamon rolls was irresistible."
Serving: 18 | Prep: 30 m | Cook: 15 m | Ready in: 2 h 25 m Ingredients 2/3 cup sugar 1/3 cup shortening 1 teaspoon salt 1 cup boiling water 2 (.25 ounce) packages active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 3 eggs 5 cups all-purpose flour 1 cup white sugar 1 tablespoon ground cinnamon 2 tablespoons butter, melted Nutrition Information Calories: 258 calories Total Fat: 6.3 g Cholesterol: 34 mg Sodium: 151 mg Total Carbohydrate: 45.7 g Protein: 5 g
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39. Ninety Minute Cinnamon Rolls
"Delicious cinnamon rolls made with a soft, quick rising dough."
Serving: 12 | Prep: 20 m | Cook: 20 m | Ready in: 1 h 30 m Ingredients 3/4 cup milk 1/4 cup margarine, softened 3 1/4 cups all-purpose flour 1 (.25 ounce) package instant yeast 1/4 cup white sugar 1/2 teaspoon salt 1/4 cup water 1 egg 1 cup brown sugar, packed 1 tablespoon ground cinnamon 1/2 cup margarine, softened 1/2 cup raisins (optional) Nutrition Information Calories: 347 calories Total Fat: 12.5 g Cholesterol: 17 mg Sodium: 262 mg Total Carbohydrate: 54.9 g Protein: 5.1 g
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40. Nutty Cinnamon and Currant Pumpkin Rolls
"These rolls are light and flavorful. A special morning treat I love to make in the fall."
Serving: 12 | Prep: 30 m | Cook: 20 m | Ready in: 2 h 20 m Ingredients Rolls: 1/3 cup milk 3 tablespoons unsalted butter 1/2 cup solid-pack pumpkin 3 tablespoons white sugar 1/2 teaspoon salt 1 large egg, beaten 1 (.25 ounce) package rapid rise yeast 1 cup unbleached all-purpose flour 1 cup bread flour 3 tablespoons unsalted butter, melted 1 tablespoon ground cinnamon 3/4 cup dark brown sugar 1/3 cup finely chopped pecans 1/4 cup dried currants (optional) Icing: 1 (8 ounce) package cream cheese 1/2 cup unsalted butter, softened 1 (16 ounce) box confectioners' sugar 1 teaspoon vanilla extract Nutrition Information Calories: 480 calories Total Fat: 23.1 g Cholesterol: 72 mg Sodium: 192 mg Total Carbohydrate: 66.8 g Protein: 4.2 g
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41. OoeyGooey Cinnamon Buns
"These buns are sooo good hot from the oven when they're gooey and warm."
Serving: 15 | Prep: 2 h 30 m | Cook: 30 m | Ready in: 3 h Ingredients 1 teaspoon white sugar 1 (.25 ounce) package active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 1/2 cup milk 1/4 cup white sugar 1/4 cup butter 1 teaspoon salt 2 eggs, beaten 4 cups all-purpose flour 3/4 cup butter 3/4 cup brown sugar 1 cup chopped pecans, divided 3/4 cup brown sugar 1 tablespoon ground cinnamon 1/4 cup melted butter Nutrition Information Calories: 392 calories Total Fat: 21.7 g Cholesterol: 66 mg Sodium: 282 mg Total Carbohydrate: 45.3 g Protein: 5.6 g
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42. Overnight BurntButter Cinnamon Rolls
"This recipe is my great grandmother's recipe that I changed a little to be a less old-fashioned."
Serving: 36 | Prep: 30 m | Cook: 15 m | Ready in: 9 h 45 m Ingredients Dough: 1/2 cup milk 1 (.25 ounce) package active dry yeast 1/2 cup butter, divided 1 cup mashed potatoes 2/3 cup white sugar 1 1/2 teaspoons vanilla extract 2 eggs, room temperature 4 cups all-purpose flour, or more as needed 1 teaspoon canola oil, or as needed Filling: 3/4 cup butter 1/2 cup light brown sugar 1/2 cup white sugar 1 tablespoon ground cinnamon Glaze (optional): 2 teaspoons vanilla extract 1 teaspoon light corn syrup 1 cup confectioners' sugar 3 tablespoons heavy whipping cream, or more to taste Nutrition Information Calories: 176 calories Total Fat: 7.5 g Cholesterol: 29 mg Sodium: 70 mg Total Carbohydrate: 25.2 g Protein: 2.2 g
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43. Overnight Caramel Pecan Rolls
"These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). I have had a lot of compliments on these. Everyone will think that you got up very early to make these rolls because they are hot in the morning! I use my bread machine for the dough part, makes it very easy!"
Serving: 24 | Prep: 1 h 30 m | Cook: 35 m | Ready in: 16 h 40 m Ingredients 2 cups milk 2 (.25 ounce) packages active dry yeast 1/2 cup warm water 1/3 cup white sugar 1/3 cup vegetable oil 1 tablespoon baking powder 2 teaspoons salt 1 egg 7 cups all-purpose flour 1 cup packed brown sugar 1/2 cup butter 2 tablespoons light corn syrup 1 cup pecan halves 1/4 cup butter, softened 1/2 cup white sugar 1 1/2 tablespoons ground cinnamon Nutrition Information Calories: 327 calories Total Fat: 13.3 g Cholesterol: 25 mg Sodium: 293 mg Total Carbohydrate: 47.4 g Protein: 5.5 g
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44. Overnight Cinnamon Rolls I
"Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!"
Serving: 12 | Prep: 1 h 20 m | Cook: 30 m | Ready in: 2 h Ingredients 1 cup milk 1/3 cup butter 1 (.25 ounce) package active dry yeast 1/2 cup white sugar 4 1/2 cups all-purpose flour 1 teaspoon salt 3 eggs FILLING: 3/4 cup brown sugar 1 tablespoon ground cinnamon 1/2 cup raisins GLAZE: 1 teaspoon light corn syrup 1/2 teaspoon vanilla extract 1 1/4 cups sifted confectioners' sugar 2 tablespoons half-and-half cream Nutrition Information Calories: 388 calories Total Fat: 7.6 g Cholesterol: 63 mg Sodium: 262 mg Total Carbohydrate: 73.2 g Protein: 7.7 g
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45. Overnight Cinnamon Rolls II
"Easy to make but wonderful and very sweet to wake up to! You make it the night before and bake it in the morning."
Serving: 20 | Prep: 20 m | Cook: 30 m | Ready in: 1 h Ingredients 3/4 cup raisins 20 frozen dinner rolls 1 cup brown sugar 1/4 cup instant vanilla pudding mix 1 tablespoon ground cinnamon 1/4 cup butter, melted Nutrition Information Calories: 214 calories Total Fat: 4.9 g Cholesterol: 8 mg Sodium: 275 mg Total Carbohydrate: 38.8 g Protein: 4.6 g
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46. Overnight CinnamonRaisin Swirl Bread
"This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator."
Serving: 12 | Prep: 30 m | Cook: 35 m | Ready in: 14 h 25 m Ingredients 2 (.25 ounce) packages active dry yeast 3/4 cup warm water (110 degrees F/45 degrees C) 5 cups all-purpose flour 1/2 cup white sugar 1 teaspoon salt 4 teaspoons baking powder 1/2 cup shortening 2 cups lukewarm buttermilk 2 tablespoons butter, melted 1/4 cup white sugar 2 teaspoons ground cinnamon 1/4 cup raisins Nutrition Information Calories: 359 calories Total Fat: 11.4 g Cholesterol: 7 mg Sodium: 373 mg Total Carbohydrate: 57.2 g Protein: 7.3 g
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47. Pecan Sticky Buns
"Yummy! Everyone's favorite - gooey, sticky, and rich."
Serving: 24 | Prep: 30 m | Cook: 30 m | Ready in: 1 h 40 m Ingredients 4 1/2 teaspoons active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 1 1/4 cups buttermilk 2 eggs 5 1/2 cups all-purpose flour 1/2 cup margarine, softened 1/2 cup white sugar 2 teaspoons baking powder 2 teaspoons salt 2 tablespoons butter, softened 1/2 cup white sugar 2 teaspoons ground cinnamon 1 cup chopped pecans 1/2 cup packed brown sugar 1/2 cup butter, melted Nutrition Information Calories: 276 calories Total Fat: 12.7 g Cholesterol: 29 mg Sodium: 341 mg Total Carbohydrate: 36.5 g Protein: 4.7 g
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48. Pumpkin Cinnamon Rolls with Cream Cheese Frosting
"Spice up any fall morning with these light and fluffy pumpkin cinnamon rolls. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Original."
Serving: 12 | Prep: 1 h 55 m | Cook: 25 m | Ready in: 2 h 20 m Ingredients 1/4 cup unsalted butter 2 1/4 teaspoons active dry yeast 3/4 cup Almond Breeze Original OR any Almond Breeze Almond-Cashew Blend 1/2 teaspoon granulated sugar 3 cups bread flour, plus more for dusting 2 tablespoons dark brown sugar 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1 pinch ground nutmeg 1 pinch ground cloves 1/2 teaspoon salt 1 egg 1/2 cup pumpkin puree Filling: 1/4 cup butter, softened 2/3 cup packed dark brown sugar 2 tablespoons ground cinnamon Frosting: 4 ounces light plain cream cheese 1/2 cup powdered sugar 1/2 teaspoon vanilla 1/4 teaspoon ground cinnamon 2 teaspoons Almond Breeze Unsweetened Original or Almond Cashew Original Nutrition Information Calories: 310 calories Total Fat: 10.6 g Cholesterol: 41 mg Sodium: 197 mg Total Carbohydrate: 48.1 g Protein: 6.3 g
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49. Something Different Sweet Rolls
"Cinnamon rolls, made with yellow cake mix, drizzled with syrup and sprinkled with nuts."
Serving: 16 | Prep: 30 m | Cook: 30 m | Ready in: 2 h 30 m Ingredients 2 (.25 ounce) packages active dry yeast 2 1/2 cups warm water (110 degrees F/45 degrees C) 1 (18.25 ounce) package yellow cake mix 4 cups all-purpose flour 4 tablespoons margarine, melted 2 tablespoons white sugar 2 teaspoons ground cinnamon 4 tablespoons margarine 4 tablespoons light corn syrup 4 tablespoons brown sugar Nutrition Information Calories: 337 calories Total Fat: 9.4 g Cholesterol: < 1 mg Sodium: 281 mg Total Carbohydrate: 58.5 g Protein: 5.1 g
Eat it!
50. Squash Cinnamon Rolls
"This recipe was created to encourage my picky kids to eat the squash that we had in abundance. These turned out so good they like them better than the 'normal' cinnamon rolls. You can use any type of squash including butternut, acorn, hubbard, or even pumpkin. This recipe is a modified version of Winter Squash Rolls and Clone of a Cinnabon®."
Serving: 12 | Prep: 30 m | Cook: 15 m | Ready in: 2 h 20 m Ingredients Rolls: 1 1/2 cups cubed winter squash water to cover 1/2 cup warm water (110 degrees F/45 degrees C) 2 (.25 ounce) packages active dry yeast 5 cups white whole wheat flour 1/2 cup white sugar 2 teaspoons salt 1 cup milk 1/2 cup butter, softened Filling: 1/3 cup butter, softened 1 cup brown sugar 2 1/2 tablespoons ground cinnamon Frosting: 1 1/2 cups confectioners' sugar 1/4 cup butter, softened 1 (3 ounce) package cream cheese, softened 1/2 teaspoon vanilla extract Nutrition Information Calories: 550 calories Total Fat: 20.4 g Cholesterol: 53 mg Sodium: 543 mg Total Carbohydrate: 88.4 g Protein: 8.9 g
Eat it!
51. Sticky Buns
"Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven."
Serving: 12 | Prep: 30 m | Cook: 30 m | Ready in: 1 h 40 m Ingredients 2 (.25 ounce) packages active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 1 1/4 cups buttermilk, room temperature 2 eggs 5 1/2 cups unbleached all-purpose flour, divided 1/4 cup butter, softened 1/4 cup white sugar 2 teaspoons baking powder 2 teaspoons salt 2 tablespoons butter, softened 1/2 cup white sugar 2 teaspoons ground cinnamon 1/2 cup butter, melted 1/2 cup packed brown sugar 1/3 cup raisins 2/3 cup chopped pecans Nutrition Information Calories: 488 calories Total Fat: 19.5 g Cholesterol: 68 mg Sodium: 586 mg Total Carbohydrate: 70.6 g Protein: 9 g
Eat it!
52. Sticky Buns I
"Yum! What can be better than a hot sticky bun for breakfast-or a late night snack? Pop one (leftover) into the microwave for a few seconds to make them taste fresh from the oven."
Serving: 24 Ingredients 2 1/2 teaspoons active dry yeast 1/2 cup warm water (110 degrees F/45 degrees C) 1 1/4 cups buttermilk 2 eggs 5 1/2 cups all-purpose flour 1/2 cup margarine, softened 1/2 cup white sugar 2 teaspoons baking powder 2 teaspoons salt 2 tablespoons margarine, softened 1/2 cup white sugar 2 teaspoons ground cinnamon 1/2 cup melted butter 1/2 cup packed brown sugar 1/3 cup raisins 2/3 cup chopped pecans Nutrition Information Calories: 270 calories Total Fat: 11.6 g Cholesterol: 26 mg Sodium: 347 mg Total Carbohydrate: 37.8 g Protein: 4.5 g
Eat it!
53. Sticky Monkey Brains
"This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :)Fun to make and even more fun to eat!"
Serving: 6 | Prep: 10 m | Cook: 20 m | Ready in: 30 m Ingredients 3 (7.5 ounce) packages refrigerated biscuit dough 1/3 cup white sugar 2 teaspoons ground cinnamon 1/2 cup chopped pecans 1/2 cup butter, melted 1/2 cup brown sugar Nutrition Information Calories: 632 calories Total Fat: 36.3 g Cholesterol: 42 mg Sodium: 1176 mg Total Carbohydrate: 70.9 g Protein: 8.1 g
Eat it!
54. Strawberry Cinnamon Rolls
"Add a pop of strawberry pink to the typical cinnamon roll... perfect for brunch or Valentine's Day!"
Serving: 12 | Prep: 25 m | Cook: 15 m | Ready in: 2 h 15 m Ingredients Dough: 3/4 cup warm water (105 degrees F (41 degrees C)) 1/4 cup white sugar 2 1/2 teaspoons instant yeast 2 3/4 cups all-purpose flour 2 tablespoons butter 1 egg 1 teaspoon salt Filling: 1/2 stick butter, at room temperature 2/3 cup brown sugar 1 tablespoon ground cinnamon Strawberry Glaze: 1 1/2 cups confectioners' sugar 1/4 cup pureed fresh strawberries 1 teaspoon vanilla extract 1 pinch salt Nutrition Information Calories: 291 calories Total Fat: 6.5 g Cholesterol: 31 mg Sodium: 259 mg Total Carbohydrate: 54.9 g Protein: 3.9 g
Eat it!
55. Stuffed Cinnamon Rolls
"These are so simple to make and great for a quick breakfast or a nice dessert."
Serving: 16 | Prep: 10 m | Cook: 10 m | Ready in: 20 m Ingredients 4 (12.4 ounce) packages refrigerated cinnamon rolls with icing 1 (21 ounce) can apple pie filling Nutrition Information Calories: 330 calories Total Fat: 10.8 g Cholesterol: 0 mg Sodium: 689 mg Total Carbohydrate: 55.1 g Protein: 4.4 g
Eat it!
56. Vegan Cinnamon Rolls
"A very simple way to enjoy a classic treat on a vegan diet! Approved by my non-vegan roommates, these vegan cinnamon rolls are perfect for Sunday mornings."
Serving: 12 | Prep: 30 m | Cook: 35 m | Ready in: 1 h 45 m Ingredients 3/4 cup vanilla-flavored almond milk 2 tablespoons vegetable oil 1/4 cup warm water 3 tablespoons warm water 3 tablespoons ground flax seeds 3 1/4 cups all-purpose flour, divided 1/2 cup white sugar 1 (.25 ounce) package active dry yeast 1/2 teaspoon sea salt 1 1/4 cups brown sugar 1 teaspoon vanilla extract, or to taste 1/2 teaspoon almond extract, or to taste 1 teaspoon ground cinnamon, or to taste ground nutmeg, or to taste 1/2 teaspoon ground cardamom, or to taste 3 tablespoons vegetable oil 2 cups chopped pecans (optional) Nutrition Information Calories: 456 calories Total Fat: 21.8 g Cholesterol: 0 mg Sodium: 91 mg Total Carbohydrate: 61.9 g Protein: 6.2 g
Eat it!
57. Yummy NoBake Cinnamon Rolls for Kids
"These cinnamon sugar rolls are a quick snack kids can make all by themselves."
Serving: 4 | Prep: 10 m | Ready in: 10 m Ingredients 2 slices white bread, crusts removed 2 tablespoons butter 2 tablespoons cinnamon sugar 2 tablespoons confectioners' sugar 1/8 teaspoon water, or as needed Nutrition Information Calories: 124 calories Total Fat: 6.2 g Cholesterol: 15 mg Sodium: 126 mg Total Carbohydrate: 16.5 g Protein: 1 g
Eat it!
Chapter 2: Danishes
***
58. Almond Bear Claws
"These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking."
Serving: 24 | Prep: 2 h | Cook: 25 m | Ready in: 2 h 25 m Ingredients 1/3 cup almond paste 2 3/4 cups ground almonds 1/2 cup white sugar 1 pinch salt 2 tablespoons butter 2 egg whites 1/2 teaspoon almond extract 2 teaspoons amaretto liqueur 3 pounds puff pastry 1 egg 1 tablespoon water 3 tablespoons sliced almonds, for garnish 3 tablespoons confectioners' sugar for dusting Nutrition Information Calories: 419 calories Total Fat: 26.4 g Cholesterol: 10 mg Sodium: 157 mg Total Carbohydrate: 36.3 g Protein: 10.3 g
Eat it!
59. Apple Cheese Danish
"This is a great recipe and looks like it came from a professional bakery. It isn't hard--just a little time- consuming."
Serving: 18 | Prep: 55 m | Cook: 20 m | Ready in: 1 h 15 m Ingredients 1 (24 ounce) carton cottage cheese 3 apples - peeled, cored and thinly sliced 1 teaspoon lemon juice 1 (8 ounce) package cream cheese, at room temperature 1/2 cup white sugar 1 egg 1 teaspoon vanilla extract 1 (17.5 ounce) package frozen puff pastry, thawed 3 tablespoons white sugar for decoration Nutrition Information Calories: 279 calories Total Fat: 16.7 g Cholesterol: 30 mg Sodium: 262 mg Total Carbohydrate: 24.5 g Protein: 8.1 g
Eat it!
60. Apple Danish
"Delicious! Always get 'ummm!' responses when I serve this. The Danish has apple filling and is topped with a browned butter glaze."
Serving: 8 | Prep: 1 h | Cook: 20 m | Ready in: 2 h 35 m Ingredients Dough: 2 cups all-purpose flour 2 tablespoons packed brown sugar 1 teaspoon salt 1 1/2 teaspoons instant yeast 3/4 cup hot water 2 tablespoons butter at room temperature Filling: 2 1/2 cups apples - peeled, cored, and chopped 3 tablespoons butter 1/2 cup packed brown sugar 1 1/2 tablespoons all-purpose flour 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Glaze: 2 tablespoons butter 2/3 cup confectioners' sugar 1/2 teaspoon vanilla extract 4 teaspoons milk Nutrition Information Calories: 337 calories Total Fat: 10.6 g Cholesterol: 27 mg Sodium: 443 mg Total Carbohydrate: 57.7 g Protein: 4 g
Eat it!
61. Apple Danish Cheesecake
"An excellent brunch item!"
Serving: 8 | Prep: 45 m | Cook: 40 m | Ready in: 1 d 2 h 35 m Ingredients 1 cup all-purpose flour 1/2 cup ground almonds 1/4 cup white sugar 1/2 cup butter, chilled 1/4 teaspoon almond extract 8 ounces cream cheese, softened 1/4 cup white sugar 1/4 teaspoon cream of tartar 1 egg 1/3 cup packed brown sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon 4 cups thinly sliced apples 1/3 cup blanched slivered almonds Nutrition Information Calories: 466 calories Total Fat: 29.1 g Cholesterol: 85 mg Sodium: 179 mg Total Carbohydrate: 46.5 g Protein: 7.8 g
Eat it!
62. Baked Apple Roses
"These were inspired by a cook named Ana, a Brazilian food blogger living in Italy. I really hope you give these gorgeous looking, and very delicious apple roses a try soon. Enjoy!"
Serving: 2 | Prep: 25 m | Cook: 45 m | Ready in: 1 h 10 m Ingredients 1 large red apple, cored and very thinly sliced 1/4 cup white sugar 1 teaspoon ground cinnamon 1 sheet frozen puff pastry, thawed 1/4 cup melted butter 1 egg 2 teaspoons water 1 teaspoon confectioners' sugar (optional) Nutrition Information Calories: 1058 calories Total Fat: 71.3 g Cholesterol: 143 mg Sodium: 496 mg Total Carbohydrate: 96.3 g Protein: 12.1 g
Eat it!
63. Blackberry Pastry Bread
"This is a wonderful sweet bread that wraps up sweetened blackberries. I have made this recipe for my family for over 15 years. Sprinkle with powdered sugar."
Serving: 18 | Prep: 1 h | Cook: 25 m | Ready in: 6 h 25 m Ingredients 1/2 cup warm milk (110 to 115 degrees F) 1 tablespoon white sugar 1 (.25 ounce) package active dry yeast 3 egg yolks 1 cup whipping cream 3 1/2 cups all-purpose flour 1/4 cup white sugar 1 teaspoon salt 1/2 cup butter, chilled 1 cup blackberries 2 tablespoons white sugar, or to taste 1 tablespoon confectioner's sugar, for dusting Nutrition Information Calories: 217 calories Total Fat: 11.2 g Cholesterol: 66 mg Sodium: 175 mg Total Carbohydrate: 25.6 g Protein: 3.8 g
Eat it!
64. Blueberry Turnovers
"Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!! The turnovers make a lovely, light end to a meal or a great, quick brunch addition. Add a drizzle of icing for more of a dessert feel."
Serving: 8 | Prep: 10 m | Cook: 12 m | Ready in: 27 m Ingredients 1 (8 ounce) package refrigerated crescent rolls 1/2 cup fresh blueberries 1/4 cup confectioners' sugar 1/4 cup prepared vanilla frosting (optional) Nutrition Information Calories: 159 calories Total Fat: 7.2 g Cholesterol: 0 mg Sodium: 233 mg Total Carbohydrate: 20.8 g Protein: 2.1 g
Eat it!
65. Caramel Pecan Kringle
"Winner of the 2009 Marzetti® uDip Sweepstakes Recipe Contest!"
Serving: 8 | Prep: 15 m | Cook: 20 m | Ready in: 45 m Ingredients 3/4 cup Marzetti's® Old Fashioned Caramel Dip, or more if needed 1 cup pecans, divided 1 sheet puff pastry, divided For Icing: 1/2 cup confectioners' sugar 1 tablespoon cream or milk 1/4 teaspoon vanilla extract Pinch of salt Nutrition Information Calories: 411 calories Total Fat: 27.4 g Cholesterol: 6 mg Sodium: 151 mg Total Carbohydrate: 40 g Protein: 3.6 g
Eat it!
66. Cheese Filling
"This is the cheese filling I use for several different sweet breads and it tastes like cheesecake. Everyone loves it. Can be used to fill kolachkes, braids or even dropped in the center of chocolate cupcakes -- yummy but loaded with calories."
Serving: 24 | Prep: 10 m | Ready in: 10 m Ingredients 2 (8 ounce) packages cream cheese, room temperature 1 cup white sugar 1 egg yolk 1 teaspoon vanilla extract Nutrition Information Calories: 100 calories Total Fat: 6.7 g Cholesterol: 29 mg Sodium: 56 mg Total Carbohydrate: 8.9 g Protein: 1.5 g
Eat it!
67. Cheese Filling For Pastries
"This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins."
Serving: 16 | Prep: 15 m | Ready in: 15 m Ingredients 1/4 cup raisins 1 tablespoon brandy 1 1/2 cups cream cheese 1/3 cup white sugar 1 tablespoon all-purpose flour 1 tablespoon sour cream 1 teaspoon vanilla extract 1 tablespoon butter, melted 1 egg yolk, beaten Nutrition Information Calories: 116 calories Total Fat: 8.8 g Cholesterol: 39 mg Sodium: 71 mg Total Carbohydrate: 7 g Protein: 2 g
Eat it!
68. Chocolate Babka
"Of all of the breads I've baked, my friends love this one the most. It's soft and moist, and the chocolate just melts in your mouth when you bite into a slice. I hope you'll like it as much as we do!"
Serving: 10 | Prep: 2 h 35 m | Cook: 25 m | Ready in: 3 h Ingredients BABKA DOUGH 3/4 cup milk 1/4 cup butter 2 cups bread flour 2 cups all-purpose flour 2 teaspoons active dry yeast 1/4 cup white sugar 1/4 cup water 1 egg 3/4 teaspoon salt CHOCOLATE FILLING 5 (1 ounce) squares semisweet chocolate, finely chopped 1 1/2 teaspoons ground cinnamon 1/3 cup white sugar 1/4 cup butter, chilled STREUSEL 1/4 cup confectioners' sugar 1/4 cup all-purpose flour 1/4 cup butter, chilled 1 egg beaten with 1 tablespoon water for glaze (optional) Nutrition Information Calories: 378 calories Total Fat: 20 g Cholesterol: 75 mg Sodium: 295 mg Total Carbohydrate: 45.6 g Protein: 6.2 g
Eat it!
69. Cottage Cheese Puff Pastry
"This is an easy cheater puff pastry recipe from my mother-in-law. She would always make lemon crescents with these, but you can use it for sweet or savory appetizers, turnovers, strudel, or any recipe requiring puff pastry. This comes together for me very quickly and easily, perfect for someone intimidated by pastry recipes!"
Serving: 48 | Prep: 20 m | Cook: 20 m | Ready in: 4 h 40 m Ingredients 4 1/4 cups 2% cottage cheese 2 cups butter, softened 5 cups all-purpose flour, or as needed Lemon Glaze: 1 1/2 cups confectioners' sugar (optional) 3 tablespoons lemon juice (optional) 1 lemon, zested (optional) Nutrition Information Calories: 151 calories Total Fat: 8.7 g Cholesterol: 23 mg Sodium: 135 mg Total Carbohydrate: 14.3 g Protein: 3.9 g
Eat it!
70. Cream Cheese Danish Coffeecake
"This recipe makes two large Danish. This is an old family recipe, perfect for holiday gatherings! Dust with confectioners' sugar before serving."
Serving: 16 | Prep: 30 m | Cook: 25 m | Ready in: 4 h 55 m Ingredients Dough: 4 cups all-purpose flour, or more as needed, divided 1/2 cup white sugar 1 1/2 teaspoons active dry yeast 1/2 teaspoon salt 1 cup milk 1/2 cup butter 1 egg Filling: 2 (8 ounce) packages cream cheese, softened 1 cup confectioners' sugar 1 egg 1 tablespoon lemon juice 2 tablespoons milk Nutrition Information Calories: 336 calories Total Fat: 16.8 g Cholesterol: 71 mg Sodium: 213 mg Total Carbohydrate: 39.7 g Protein: 6.9 g
Eat it!
71. Danish Almond Puff
"My mom used to make this Almond Puff every year for Christmas. It is very elegant and pretty--and surprisingly easy to make. I almost always have every ingredient already in my cupboard. I made it myself for the first time and my husband loved it. I'm planning to make it for his mom when she comes to visit. This is a fun one to share."
Serving: 8 | Prep: 15 m | Cook: 1 h | Ready in: 2 h Ingredients 1 cup all-purpose flour 1/2 cup butter, softened 2 tablespoons water 1/2 cup butter 1 cup water 1 teaspoon almond extract 3 eggs, beaten 1 cup all-purpose flour 1 cup confectioners' sugar 1 teaspoon almond extract 1 tablespoon milk, or as needed candy sprinkles (optional) Nutrition Information Calories: 424 calories Total Fat: 25.9 g Cholesterol: 131 mg Sodium: 193 mg Total Carbohydrate: 42 g Protein: 5.9 g
Eat it!
72. Danish Kringle
"This recipe is from my father-in-law's mother who was born and raised in Denmark. It is a wonderful holiday pastry treat that is both beautiful and delicious. Plan to make your dough at least 1 to 2 days in advance--but it's very simple. It takes just a few minutes to prepare and refrigerate. Creating the kringle takes more time, but it is worth it!"
Serving: 18 | Prep: 45 m | Cook: 30 m | Ready in: 13 h 15 m Ingredients 1 cup butter 2 cups sifted all-purpose flour 1 cup sour cream 1 cup butter, softened 2 cups brown sugar 1 1/2 cups chopped English walnuts, divided 1 cup confectioners' sugar 2 tablespoons water Nutrition Information Calories: 411 calories Total Fat: 29.6 g Cholesterol: 60 mg Sodium: 157 mg Total Carbohydrate: 35.2 g Protein: 3.6 g
Eat it!
73. Danish Pastry
"Rich buttery flaky dough that turns pastries into a sinful delight. Worth the effort and extra work involved."
Serving: 36 | Prep: 2 h | Cook: 8 m | Ready in: 3 h 8 m Ingredients 2 cups unsalted butter, softened 2/3 cup all-purpose flour 2 1/2 cups milk 1/2 cup white sugar 2 teaspoons salt 4 1/2 teaspoons active dry yeast 8 cups all-purpose flour 2 eggs 1 teaspoon lemon extract 1 teaspoon almond extract Nutrition Information Calories: 226 calories Total Fat: 11.2 g Cholesterol: 36 mg Sodium: 142 mg Total Carbohydrate: 26.8 g Protein: 4.3 g
Eat it!
74. Danish Pastry Apple Bars
"This recipe is excellent! I also use the crust recipe for round fruit pies."
Serving: 12 | Prep: 30 m | Cook: 1 h | Ready in: 1 h 30 m Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup shortening 1 egg yolk 1/2 cup milk 10 apples - peeled, cored and thinly sliced 1/2 cup light brown sugar 1/4 cup white sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 egg white Nutrition Information Calories: 356 calories Total Fat: 18.1 g Cholesterol: 18 mg Sodium: 207 mg Total Carbohydrate: 46.5 g Protein: 3.9 g
Eat it!
75. Easy Cream Cheese Danish
"This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make."
Serving: 10 | Prep: 10 m | Cook: 30 m | Ready in: 40 m Ingredients 2 (10 ounce) cans refrigerated crescent roll dough 2 (8 ounce) packages cream cheese, diced 3/4 cup white sugar 1 1/2 teaspoons lemon juice 1 teaspoon vanilla extract 2 teaspoons sour cream 1 cup confectioners' sugar 1 tablespoon milk 1 tablespoon butter, softened Nutrition Information Calories: 498 calories Total Fat: 29 g Cholesterol: 53 mg Sodium: 582 mg Total Carbohydrate: 50.9 g Protein: 7.5 g
Eat it!
76. Easy Pumpkin Turnovers
"These turnovers are easy to do, and everyone I've made them for has loved them. I use store-bought puff pastry for the convenience. I also like a lot of spices, but you can cut back if you don't."
Serving: 18 | Prep: 30 m | Cook: 15 m | Ready in: 1 h 15 m Ingredients 1 cup canned pumpkin 1/4 cup brown sugar 2 teaspoons ground cinnamon 2 teaspoons pumpkin pie spice 2 sheets frozen puff pastry, thawed Nutrition Information Calories: 165 calories Total Fat: 10.3 g Cholesterol: 0 mg Sodium: 100 mg Total Carbohydrate: 16.5 g Protein: 2.1 g
Eat it!
77. Gluten Free Danish
"My husband says these are the closest thing to 'real' Danish he has had since going gluten-free five years ago. We like raspberry jam, but you could also try pie filling in the middles."
Serving: 6 | Prep: 20 m | Cook: 10 m | Ready in: 45 m Ingredients 2 cups gluten-free pancake mix 1/4 cup butter, room temperature 2 tablespoons white sugar 2/3 cup milk 1/2 teaspoon almond extract 1/4 cup raspberry jam 2/3 cup confectioners' sugar 2 tablespoons milk, or more as needed 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract Nutrition Information Calories: 343 calories Total Fat: 8.3 g Cholesterol: 23 mg Sodium: 366 mg Total Carbohydrate: 64.6 g Protein: 3.2 g
Eat it!
78. Light Danish Dessert
"A light and easy recipe for a Danish pastry dessert. For a variety, try substituting fruit jam for the pie filling."
Serving: 24 | Prep: 15 m | Cook: 30 m | Ready in: 1 h 5 m Ingredients 2 (8 ounce) cans refrigerated crescent dinner rolls, divided 2 (8 ounce) packages reduced-fat cream cheese 1 1/2 cups confectioners' sugar, divided 1 egg white 1 teaspoon vanilla extract 1 (21 ounce) can cherry pie filling 1 tablespoon skim milk, or as needed Nutrition Information Calories: 181 calories Total Fat: 8.4 g Cholesterol: 14 mg Sodium: 228 mg Total Carbohydrate: 22.4 g Protein: 3.5 g
Eat it!
79. Marzipan Christmas Kringle Juleskringle
"This marzipan tubular bread is an ABSOLUTE must for the Christmas season, and a traditional dinner would not be complete without this Christmas Kringle for dessert. It may seem complicated at first glance, but if you follow the recipe step by step, it is actually quite easy and you will amaze your family with this beautiful dessert. This is an extremely rich and decadent treat so guests only need a little. Often a coin is hidden in the kringle and it is thought that the finder will be guaranteed good luck for the upcoming year. As such, it is considered bad luck not to indulge at Christmas!"
Serving: 15 | Prep: 30 m | Cook: 30 m | Ready in: 15 h Ingredients 1/2 cup warm milk 1 tablespoon white sugar 1 (.25 ounce) envelope active dry yeast 1 cup heavy cream 3 1/2 cups all-purpose flour 1/4 cup white sugar 1 teaspoon salt 1 teaspoon ground cardamom 1/2 cup butter 1 (8 ounce) can almond paste 1/2 cup crushed sliced almonds 1/2 cup white sugar 1 teaspoon ground cinnamon 1 teaspoon almond extract 1/2 cup white sugar 1 egg white, beaten 1/2 cup sliced almonds Nutrition Information Calories: 397 calories Total Fat: 19.8 g Cholesterol: 39 mg Sodium: 214 mg Total Carbohydrate: 49.3 g Protein: 6.8 g
Eat it!
80. Nutella Pastry Christmas Tree
"This spectacular pastry Christmas tree is easier to make than you might think. Just follow this step-by-step recipe! Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. Ideal for Christmas parties and delicious washed down with some festive mulled wine."
Serving: 8 | Prep: 35 m | Cook: 12 m | Ready in: 52 m Ingredients 1 (17.5 ounce) package frozen puff pastry, thawed 4 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste, at room temperature 1 egg, lightly beaten Nutrition Information Calories: 386 calories Total Fat: 26.2 g Cholesterol: 23 mg Sodium: 169 mg Total Carbohydrate: 32.4 g Protein: 5.8 g
Eat it!
81. Pain au Chocolat ChocolateFilled Croissant
"This light, flaky French-style croissant roll is filled with delicious chocolate. The entire family will love it! Using the bread machine saves a lot of energy."
Serving: 9 | Prep: 45 m | Cook: 15 m | Ready in: 4 h Ingredients 1/4 cup warm water 2 1/4 cups bread flour 2 tablespoons instant nonfat dry milk 1 tablespoon white sugar 1/2 teaspoon salt 2 tablespoons butter, softened 1 1/2 teaspoons instant yeast 1/2 cup butter, softened 1 egg yolk 1 tablespoon milk 8 (7 ounce) bars chocolate candy bar, broken into pieces 8 ounces semisweet chocolate chunks Nutrition Information Calories: 1326 calories Total Fat: 78.1 g Cholesterol: 101 mg Sodium: 336 mg Total Carbohydrate: 152.9 g Protein: 15.7 g
Eat it!
82. Puff Pastry Bear Claws
"Puff pastry with an almond filling: simple, yet delicious!"
Serving: 8 | Prep: 30 m | Cook: 15 m | Ready in: 1 h Ingredients 1/3 cup superfine sugar 1/4 cup unsalted butter, softened 2 large egg yolks 1/4 teaspoon almond extract 1 cup ground almonds 1 tablespoon all-purpose flour 1 sheet puff pastry, thawed and rolled out into a 16x16-inch square 1 egg 1 tablespoon water 2 tablespoons sliced almonds, or to taste 2 tablespoons superfine sugar, or to taste Nutrition Information Calories: 354 calories Total Fat: 22.3 g Cholesterol: 90 mg Sodium: 88 mg Total Carbohydrate: 30.3 g Protein: 9.7 g
Eat it!
83. Raspberry Pain au Chocolat Raspberry Chocolate Croissants
"Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. I concocted this on a whim one afternoon, and after one bite, I knew it was one for the books! Simple, elegant, and delicious."
Serving: 18 | Prep: 20 m | Cook: 18 m | Ready in: 38 m Ingredients 1 (17.25 ounce) package frozen puff pastry, thawed 6 tablespoons chocolate hazelnut spread 3 tablespoons all fruit raspberry jam 1 egg, beaten 1/4 cup confectioners' sugar for dusting (optional) Nutrition Information Calories: 189 calories Total Fat: 12 g Cholesterol: 10 mg Sodium: 76 mg Total Carbohydrate: 18.1 g Protein: 2.6 g
Eat it!
84. Raspberry Vatrushka Buns
"A vatrushka is a Russian open-faced pie or tart. Made with various doughs and pastries and dozens of fillings, vatrushki are a traditional tea-time treat. The most popular type is a yeast bun topped with sweet cottage cheese filling. This is a summer version, filled with fragrant fresh raspberries. The dough rises three times, a lengthy but time-proven method for a unique smoothness."
Serving: 8 | Prep: 45 m | Cook: 25 m | Ready in: 4 h 40 m Ingredients 1 teaspoon active dry yeast 1/4 cup warm milk (no more than 100 degrees F/38 degrees C) 1 teaspoon all-purpose flour 1 1/2 teaspoons castor sugar or superfine sugar 1 cup sifted all-purpose flour 1/4 cup warm milk (no more than 100 degrees F/38 degrees C) 3 1/2 tablespoons butter at room temperature 1 egg yolk 2 tablespoons castor sugar or superfine sugar 1 cup sifted all-purpose flour 1/2 teaspoon salt 2 1/2 cups fresh raspberries 1 egg white, lightly beaten 2 tablespoons white sugar, or to taste - divided Nutrition Information Calories: 223 calories Total Fat: 6.4 g Cholesterol: 40 mg Sodium: 196 mg Total Carbohydrate: 36.5 g Protein: 5.1 g
Eat it!
85. Super Easy Hazelnut Pastries
"These hazelnut pastries are super easy to make and very delicious. These pastries make a wonderful snack for kids!"
Serving: 34 | Prep: 5 m | Cook: 15 m | Ready in: 20 m Ingredients 1 (17.25 ounce) package frozen puff pastry, thawed 11 tablespoons chocolate hazelnut spread 1/2 cup chopped hazelnuts (optional) 6 teaspoons powdered sugar Nutrition Information Calories: 116 calories Total Fat: 7.9 g Cholesterol: 0 mg Sodium: 40 mg Total Carbohydrate: 10.2 g Protein: 1.6 g
Eat it!
86. Swedish Kringles
"This is a flaky bar-type treat that my mom made many times when I was a kid. It is a tasty almond-flavored treat that is nice at Christmastime!"
Serving: 8 | Prep: 20 m | Cook: 55 m | Ready in: 1 h 15 m Ingredients 1 cup all-purpose flour 1/2 cup butter 1 tablespoon water, or as needed 1 cup water 1/2 cup butter 1 cup all-purpose flour 3 eggs 1 teaspoon almond extract 1 cup confectioners' sugar 1 tablespoon heavy cream 1 tablespoon butter, softened 1 teaspoon almond extract Nutrition Information Calories: 427 calories Total Fat: 27.4 g Cholesterol: 137 mg Sodium: 202 mg Total Carbohydrate: 39.7 g Protein: 5.9 g
Eat it!
87. Swedish Tea Ring
"These are made like cinnamon rolls; however, you make a circle with the dough log and cut only part way through, turning each piece partially on its side to make a beautiful design."
Serving: 15 | Prep: 20 m | Cook: 30 m | Ready in: 3 h 15 m Ingredients 1 tablespoon active dry yeast 1/4 cup warm water (110 degrees F/45 degrees C) 1 lemon, juiced and zested 1 cup milk 1/2 cup margarine, softened 1 teaspoon salt 1/2 cup white sugar 2 eggs, beaten 4 1/2 cups all-purpose flour 2 teaspoons ground cinnamon 1/4 cup white sugar 3/4 cup chopped pecans 1/4 teaspoon vanilla extract 1 cup confectioners' sugar Nutrition Information Calories: 324 calories Total Fat: 11.8 g Cholesterol: 26 mg Sodium: 254 mg Total Carbohydrate: 49.6 g Protein: 6.3 g
Eat it!
Chapter 3: Doughnuts
***
88. AirFried Cinnamon and Sugar Doughnuts
"I love hot cinnamon doughnuts, but don't like or have all the oil to make the recipes. This version uses an air fryer. By using less oil, I can use tastier oil, thus my choice is butter. Serve and eat hot. Like traditional doughnuts they are much better hot than cold."
Serving: 9 | Prep: 25 m | Cook: 16 m | Ready in: 41 m Ingredients 1/2 cup white sugar 2 1/2 tablespoons butter, at room temperature 2 large egg yolks 2 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup sour cream 1/3 cup white sugar 1 teaspoon cinnamon 2 tablespoons butter, melted, or as needed Nutrition Information Calories: 276 calories Total Fat: 9.7 g Cholesterol: 66 mg Sodium: 390 mg Total Carbohydrate: 43.5 g Protein: 4.3 g
Eat it!
89. Apple Cider Donuts
"A great fall treat! Tastes just like ones you'd buy from a pumpkin or apple farm! Yummy apple flavor, great with a cinnamon and sugar coating!"
Serving: 18 | Prep: 30 m | Cook: 45 m | Ready in: 1 h 55 m Ingredients Doughnuts: 1 cup apple cider 1/4 cup butter, at room temperature 1 cup white sugar 2 eggs 1/2 cup buttermilk 3 1/2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/8 teaspoon ground nutmeg 1/4 cup all-purpose flour, for dusting Sugar Coating: 1 cup white sugar 1/2 teaspoon ground cinnamon Cider Glaze: 1 cup confectioners' sugar 2 tablespoons apple cider Maple Syrup Glaze: 1 1/4 cups confectioners' sugar 1/3 cup pure maple syrup 1 teaspoon vanilla extract 2 cups oil for frying, or as needed Nutrition Information Calories: 320 calories Total Fat: 5.9 g Cholesterol: 28 mg Sodium: 225 mg Total Carbohydrate: 64 g Protein: 3.6 g
90. Apple Cider Glazed Doughnuts
"What could be better than homemade doughnuts? Fresh warm homemade doughnuts with cinnamon and an apple cider glaze!"
Serving: 15 | Prep: 35 m | Cook: 15 m | Ready in: 1 h 50 m Ingredients Doughnuts: 3 1/4 cups all-purpose flour, or more if needed (divided) 2 envelopes Fleischmann's® RapidRise Yeast 2 tablespoons sugar 1 teaspoon salt 1 teaspoon Spice Islands® Ground Saigon Cinnamon 1 cup milk plus 2 tablespoons milk 1/4 cup butter or margarine 3 egg yolks Mazola® Corn Oil for deep frying Apple Cider Glaze: 1 cup apple cider 2 cups powdered sugar 1 tablespoon Karo® Light Corn Syrup Nutrition Information Calories: 293 calories Total Fat: 12.1 g Cholesterol: 51 mg Sodium: 191 mg Total Carbohydrate: 43 g Protein: 4 g
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91. Apple Fritters I
"I got this recipe from my aunt. My children just love them. Try it with peaches, too!"
Serving: 20 | Prep: 25 m | Cook: 10 m | Ready in: 35 m Ingredients 2 cups all-purpose flour 1/4 cup white sugar 1 tablespoon baking powder 1/2 teaspoon ground nutmeg 1 teaspoon salt 2 eggs 1 cup milk 2 quarts oil for deep frying 4 large apples, peeled and cored 1/2 cup confectioners' sugar for dusting Nutrition Information Calories: 181 calories Total Fat: 9.8 g Cholesterol: 20 mg Sodium: 179 mg Total Carbohydrate: 21.7 g Protein: 2.4 g
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92. Applesauce Doughnuts
"Try these delicious doughnuts for an old-fashioned taste treat. Serve sprinkled with confectioners sugar, if you wish."
Serving: 24 | Prep: 15 m | Cook: 15 m | Ready in: 30 m Ingredients 2 quarts oil for frying 2 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon salt 1/2 cup white sugar 1/4 cup firmly packed light brown sugar 2 eggs 2 tablespoons vegetable oil 1/4 cup milk 1 cup unsweetened applesauce 1/2 teaspoon vanilla extract Nutrition Information Calories: 155 calories Total Fat: 9.1 g Cholesterol: 16 mg Sodium: 81 mg Total Carbohydrate: 16.8 g Protein: 1.8 g
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93. Applesauce Doughnuts with Buttermilk
"My mom made these when I was a little girl. We would love to help her and of course eat them afterward. Dust with powdered sugar, granulated sugar or cinnamon. Delicious!"
Serving: 24 | Prep: 30 m | Cook: 20 m | Ready in: 50 m Ingredients 2 quarts oil for deep frying 3/4 cup white sugar 2 tablespoons butter, softened 2 eggs 3/4 cup applesauce 4 cups sifted all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground mace 1/2 teaspoon ground cinnamon 1/2 cup buttermilk 1/4 cup confectioners' sugar for dusting Nutrition Information Calories: 190 calories Total Fat: 9 g Cholesterol: 18 mg Sodium: 172 mg Total Carbohydrate: 24.7 g Protein: 2.9 g
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94. Bacon and Egg Doughnuts
"I've always wanted to try making some kind of sweet/savory bacon-studded fritter using pate a choux, also known as that stuff you make cream puffs with. I went full breakfast theme, and topped mine with a little maple syrup, but feel free to get your beignet on, and cover them with a pile of powdered sugar."
Serving: 6 | Prep: 25 m | Cook: 7 m | Ready in: 1 h 32 m Ingredients 1 cup cold water 2 tablespoons cold water 1/2 cup butter 2 tablespoons white sugar 1/4 teaspoon salt 1/8 teaspoon freshly grated nutmeg 1 cup all-purpose flour 1/2 teaspoon vanilla extract 4 large eggs 12 strips bacon, sliced crosswise into 1/2-inch pieces vegetable oil for deep frying 1/4 cup maple syrup, for serving 1/4 teaspoon salt Nutrition Information Calories: 542 calories Total Fat: 41.4 g Cholesterol: 185 mg Sodium: 784 mg Total Carbohydrate: 29.5 g Protein: 13.4 g
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95. Baked Buttermilk Pumpkin Doughnuts
"These maple-glazed beauties took first place in the Allrecipes 'Holy Doughnuts!' contest at the 2015 Iowa State Fair. They're baked, not fried, and totally delicious."
Serving: 12 Ingredients Doughnuts: 1 1/2 cups all-purpose flour 2 teaspoons pumpkin pie spice 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup packed dark brown sugar 1/2 stick butter, melted 1/4 cup vegetable oil 1/3 cup buttermilk 1 large egg 1 large egg yolk 1 cup pumpkin puree 1 teaspoon vanilla extract Glaze: 1/4 cup butter 1/2 cup packed dark brown sugar 2 tablespoons cream or milk 2 tablespoons pure maple syrup 1 cup confectioners' sugar 1/2 teaspoon vanilla extract 1/2 cup coarsely chopped pecans (optional) Nutrition Information Calories: 381 calories Total Fat: 17.5 g Cholesterol: 57 mg Sodium: 284 mg Total Carbohydrate: 54.7 g Protein: 3.4 g
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96. Baked Cider Doughnuts
"This recipe is for those donut pans that are advertised in some magazines. They were an attempt to duplicate the delicious cider donuts that my husband and I had on vacation in New Hampshire."
Serving: 12 | Prep: 15 m | Cook: 15 m | Ready in: 30 m Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 1/4 cup powdered milk 2 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 2 eggs, beaten 1 tablespoon honey 1 cup unsweetened apple juice concentrate, thawed 1 teaspoon vanilla extract Nutrition Information Calories: 137 calories Total Fat: 1.9 g Cholesterol: 34 mg Sodium: 281 mg Total Carbohydrate: 26.1 g Protein: 4.3 g
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97. Baked Doughnuts
"These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!"
Serving: 12 | Prep: 18 m | Cook: 12 m | Ready in: 30 m Ingredients 1 cup white sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 2 teaspoons ground cinnamon 3 cups all-purpose flour 1 cup buttermilk 3 eggs 1 tablespoon honey 1/2 cup butter, melted Nutrition Information Calories: 280 calories Total Fat: 9.5 g Cholesterol: 68 mg Sodium: 259 mg Total Carbohydrate: 43.7 g Protein: 5.6 g
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98. Banana Fritters III
"This is a great recipe to serve for breakfast or brunch. My family always finds it a real treat when I cook these fluffy fritters."
Serving: 10 | Prep: 20 m | Cook: 10 m | Ready in: 30 m Ingredients 2 quarts oil for frying 1 cup all-purpose flour 1 1/4 teaspoons baking powder 1/4 teaspoon salt 1 egg, beaten 2 cups milk 2 teaspoons canola oil 3 bananas, mashed 1 tablespoon lemon juice 2 tablespoons confectioners' sugar Nutrition Information Calories: 279 calories Total Fat: 20.2 g Cholesterol: 23 mg Sodium: 131 mg Total Carbohydrate: 21.7 g Protein: 3.9 g
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99. Banana Pancake Pops
"Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry."
Serving: 6 | Prep: 20 m | Cook: 15 m | Ready in: 35 m Ingredients 1 cup vegetable oil for frying, or as needed 1 3/4 cups pancake mix 1 cup water, or as needed 2 bananas, cut into 1/2-inch pieces 1/4 cup white sugar 1/4 cup ground cinnamon Nutrition Information Calories: 251 calories Total Fat: 4.6 g Cholesterol: 0 mg Sodium: 566 mg Total Carbohydrate: 50.8 g Protein: 4 g
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100. Beignets
"A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!"
Serving: 10 | Prep: 30 m | Cook: 30 m | Ready in: 3 h Ingredients 2 1/4 teaspoons active dry yeast 1 1/2 cups warm water (110 degrees F/45 degrees C) 1/2 cup white sugar 1 teaspoon salt 2 eggs 1 cup evaporated milk 7 cups all-purpose flour 1/4 cup shortening 1 quart vegetable oil for frying 1/4 cup confectioners' sugar Nutrition Information Calories: 543 calories Total Fat: 17.7 g Cholesterol: 45 mg Sodium: 277 mg Total Carbohydrate: 82.7 g Protein: 12.4 g
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101. Bugnes Moelleuses French Doughnuts
"Bugnes are a doughnut-like pastry sprinkled with icing sugar that hail from Lyon. They're essential to Mardi Gras! A tradition that I never forget... making bugnes! I have loved them since I was a kid. My mother's bugnes (and now mine) have a little bit of lemon for a unique taste. Sprinkle with icing sugar before serving."
Serving: 24 | Prep: 30 m | Cook: 2 m | Ready in: 2 h 32 m Ingredients 1/4 cup water 2 (.25 ounce) packages active dry yeast 8 cups all-purpose flour 8 eggs 3/4 cup butter, melted 1/2 cup white sugar 2 tablespoons white sugar 2 lemons, zested 6 cups vegetable oil for frying Nutrition Information Calories: 297 calories Total Fat: 13.3 g Cholesterol: 77 mg Sodium: 65 mg Total Carbohydrate: 37.4 g Protein: 6.7 g
102. Buttermilk Doughnuts
"Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. Decorate with nuts or candy sprinkles, if desired."
Serving: 36 | Prep: 20 m | Cook: 5 m | Ready in: 25 m Ingredients 2 cups vegetable oil for frying Doughnuts: 2 cups buttermilk 1 cup white sugar 2 large eggs, beaten 5 cups sifted all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1/2 cup melted butter Glaze: 3 cups confectioners' sugar 1 tablespoon margarine, softened (optional) 1/2 teaspoon vanilla extract 2 tablespoons milk, or as needed Nutrition Information Calories: 172 calories Total Fat: 4.7 g Cholesterol: 18 mg Sodium: 189 mg Total Carbohydrate: 30 g Protein: 2.7 g
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103. Cake Doughnuts
"Lightly spiced with cinnamon and nutmeg. Preparation time is short and well worth the effort."
Serving: 16 | Prep: 2 h | Cook: 15 m | Ready in: 2 h 15 m Ingredients 2 1/2 cups all-purpose flour 1/2 cup white sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup milk 1 egg, beaten 1/4 cup butter, melted and cooled 2 teaspoons vanilla extract 2 quarts oil for deep frying 1/2 teaspoon ground cinnamon 1/2 cup white sugar Nutrition Information Calories: 257 calories Total Fat: 14.7 g Cholesterol: 20 mg Sodium: 167 mg Total Carbohydrate: 28.6 g Protein: 3 g
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104. Carrot Cake Donut Holes with Cream Cheese Dip
"A sophisticated donut hole with a fun creamy dip. Best served warm but good no matter what!"
Serving: 24 | Prep: 25 m | Cook: 2 m | Ready in: 27 m Ingredients Donut Holes: 2 cups all-purpose flour 1/2 cup brown sugar 1 tablespoon baking powder 1 1/2 teaspoons ground cinnamon, divided 1 teaspoon baking soda 3/4 teaspoon kosher salt 1/4 teaspoon ground nutmeg 1 cup whole milk 1/2 cup drained crushed pineapple 1 egg 1/4 cup butter, melted 1 cup grated carrots, packed 1/2 cup sweetened flaked coconut vegetable oil for cooking 1/3 cup white sugar Cream Cheese Dip: 1/2 cup cream cheese, softened 1 tablespoon butter, softened 1 cup confectioners' sugar 1/2 teaspoon vanilla extract 1 pinch salt Nutrition Information Calories: 179 calories Total Fat: 8.9 g Cholesterol: 20 mg Sodium: 208 mg Total Carbohydrate: 23.3 g Protein: 2.2 g
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105. Cheese Fritters
"These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table. Serve them hot with jam on the side."
Serving: 10 | Prep: 15 m | Cook: 10 m | Ready in: 25 m Ingredients 1 cup drained cottage cheese 1 egg 1/4 cup half-and-half 1 cup all-purpose flour 1 3/4 teaspoons baking powder 1/4 teaspoon salt 2 tablespoons white sugar 1 teaspoon ground nutmeg 4 cups vegetable oil for frying 3 tablespoons confectioners' sugar Nutrition Information Calories: 883 calories Total Fat: 90.4 g Cholesterol: 24 mg Sodium: 244 mg Total Carbohydrate: 15.7 g Protein: 4.9 g
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106. Chef Johns Apple Fritters
"I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Maybe I've just been going to the wrong shops, but I've never enjoyed the texture, and always wanted to try them with cooked apples."
Serving: 8 | Prep: 15 m | Cook: 10 m | Ready in: 35 m Ingredients 1 tablespoon butter 2 large Granny Smith apples - peeled, cored and cut into 1/4-inch dice 1 tablespoon white sugar 1 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground nutmeg 1 large egg 1/4 cup white sugar 1 tablespoon melted butter 1/2 cup sparkling apple cider 2 cups vegetable oil for frying Glaze: 1/2 cup confectioners' sugar, or more as needed 1 tablespoon sparkling apple cider, or as needed to make glaze Nutrition Information Calories: 248 calories Total Fat: 9.2 g Cholesterol: 31 mg Sodium: 243 mg Total Carbohydrate: 39.6 g Protein: 3 g
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107. Chocolate Cake Doughnuts
"Haven't you always wanted to make donuts at home? Try this recipe for chocolate cake donuts with icing to scratch that itch."
Serving: 30 Ingredients 1 1/2 cups white sugar 1 teaspoon baking soda 2 eggs 1/2 teaspoon salt 4 tablespoons butter 3 (1 ounce) squares unsweetened chocolate 1 1/2 teaspoons vanilla extract 1 cup buttermilk 3 1/2 cups all-purpose flour 3 teaspoons baking powder 1 cup confectioners' sugar 1 egg white 1/2 teaspoon vanilla extract 1 quart vegetable oil for frying Nutrition Information Calories: 171 calories Total Fat: 6.5 g Cholesterol: 17 mg Sodium: 156 mg Total Carbohydrate: 26.5 g Protein: 2.7 g
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108. ChocolateGlazed Mochi Doughnuts
"Bite into this Japanese-inspired sweet fried doughnut from Tieghan of Half Baked Harvest."
Serving: 10 | Prep: 15 m | Cook: 15 m | Ready in: 30 m Ingredients 2 cups sweet rice flour (mochiko), divided 3 tablespoons milk 1/2 cup milk 1 egg 1/4 cup granulated sugar 1 1/2 teaspoons baking powder 3 tablespoons unsalted butter, melted 1 teaspoon vanilla Reynolds® Parchment Paper Vanilla Glaze (optional): 2 cups powdered sugar 6 tablespoons unsalted butter, melted 1 teaspoon vanilla 5 tablespoons warm water, or as needed Chocolate Glaze: 1/3 cup coconut milk 12 ounces dark chocolate, chopped 1/3 cup powdered sugar Flaky sea salt, for topping Nutrition Information Calories: 559 calories Total Fat: 24.5 g Cholesterol: 49 mg Sodium: 268 mg Total Carbohydrate: 80.1 g Protein: 5.9 g
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109. Churros I
"Mexican pastry that is squeezed through a pastry bag, fried in hot oil, and sprinkled with cinnamon and sugar."
Serving: 24 | Prep: 30 m | Cook: 20 m | Ready in: 50 m Ingredients 1 1/4 cups hot water 1 1/2 cups buttermilk biscuit mix 4 cups vegetable oil for frying 1/2 cup white sugar 1 tablespoon ground cinnamon Nutrition Information Calories: 81 calories Total Fat: 4.8 g Cholesterol: < 1 mg Sodium: 96 mg Total Carbohydrate: 9.1 g Protein: 0.6 g
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110. Churros II
"Spanish crullers."
Serving: 24 | Prep: 15 m | Cook: 45 m | Ready in: 2 h 40 m Ingredients 2 quarts vegetable oil for frying 1 cup water 1/2 cup margarine 1 cup all-purpose flour 1/4 teaspoon salt 3 eggs 1/4 cup white sugar 1/4 teaspoon ground cinnamon Nutrition Information Calories: 134 calories Total Fat: 11.7 g Cholesterol: 23 mg Sodium: 77 mg Total Carbohydrate: 6.2 g Protein: 1.4 g
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111. Cider Doughnuts
"Close to the apple picking farm donuts, only cheaper. Dust with confectioners' sugar if desired."
Serving: 7 | Prep: 25 m | Cook: 4 m | Ready in: 29 m Ingredients 1 instant apple cider mix 1/2 cup white sugar, or as needed 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon kosher salt 1/4 teaspoon ground cinnamon 1/8 teaspoon freshly grated nutmeg 1/2 cup milk 1 egg 1/2 orange, zested (optional) vegetable oil for frying Nutrition Information Calories: 273 calories Total Fat: 7.7 g Cholesterol: 28 mg Sodium: 436 mg Total Carbohydrate: 45.9 g Protein: 5.2 g
112. Cinnamon Apple Beignets with Caramel Sauce
"These sweet puffy confections with chopped apple are drizzled with caramel sauce and dusted with cinnamon."
Serving: 8 | Prep: 40 m | Cook: 35 m | Ready in: 1 h 15 m Ingredients 1/2 cup 2% milk 1/2 cup apple cider 1/2 cup unsalted butter, cubed 1 tablespoon Stevia In The Raw® 1/2 teaspoon salt 1 cup all-purpose flour 1 teaspoon ground cinnamon 4 eggs 1 granny smith apple, cored and finely diced 1/2 cup Sugar In The Raw® 1/4 cup Stevia In The Raw® 1/4 cup water 1/3 cup apple cider 1 teaspoon vanilla 1/2 teaspoon salt 4 cups vegetable oil for frying 1 teaspoon cinnamon Nutrition Information Calories: 380 calories Total Fat: 25.5 g Cholesterol: 125 mg Sodium: 337 mg Total Carbohydrate: 34 g Protein: 5.5 g
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113. Coconut Vanilla Doughnuts
"These oven-baked homemade doughnuts are sugar glazed then dusted with coconut flakes."
Serving: 8 | Prep: 20 m | Cook: 15 m | Ready in: 35 m Ingredients 3/4 cup rice flour 1/4 cup garbanzo flour 1/4 cup potato starch 1/4 cup arrowroot powder 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon xanthan gum 1/4 teaspoon salt 1/2 cup So Delicious® Dairy Free Vanilla Coconut Milk 1 cup organic raw cane sugar 1/3 cup coconut oil 1 cup unsweetened applesauce 1 teaspoon vanilla extract 1/2 cup unsweetened coconut flakes Coconut Flake Coating: 1/2 cup powdered sugar 1 tablespoon hot water, plus additional if needed 1/2 cup unsweetened coconut flakes, or more as needed Nutrition Information Calories: 335 calories Total Fat: 17.3 g Cholesterol: 0 mg Sodium: 217 mg Total Carbohydrate: 44.3 g Protein: 2.4 g
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114. County Fair Style KoolAid Drop Doughnuts
"I tried 'Chicken Charlie's Deep Fried Kool-Aid®' at the San Diego County Fair. They were very good so I started to search on a way to recreate them. I searched for drop doughnut recipes and took one of those and adapted it. This is a very close version of the one I had at the fair in looks and taste. The fair's version was cherry-flavored, but you could use any flavor you like."
Serving: 50 | Prep: 10 m | Cook: 20 m | Ready in: 30 m Ingredients 2 quarts vegetable oil for frying 3 cups all-purpose flour 1 cup white sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 (.13 ounce) envelope unsweetened soft drink mix, any flavor (such as KOOL-AID®) 1 cup milk 2 eggs 3 tablespoons melted butter 1 teaspoon vanilla extract 1 cup white sugar 1/2 (.13 ounce) envelope unsweetened soft drink mix, any flavor (such as KOOL-AID®) Nutrition Information Calories: 101 calories Total Fat: 4.6 g Cholesterol: 10 mg Sodium: 62 mg Total Carbohydrate: 14.1 g Protein: 1.2 g
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115. Crispy and Creamy Doughnuts
"I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop."
Serving: 18 | Prep: 10 m | Cook: 30 m | Ready in: 2 h 40 m Ingredients 2 (.25 ounce) envelopes active dry yeast 1/4 cup warm water (105 to 115 degrees) 1 1/2 cups lukewarm milk 1/2 cup white sugar 1 teaspoon salt 2 eggs 1/3 cup shortening 5 cups all-purpose flour 1 quart vegetable oil for frying 1/3 cup butter 2 cups confectioners' sugar 1 1/2 teaspoons vanilla 4 tablespoons hot water or as needed Nutrition Information Calories: 330 calories Total Fat: 13.4 g Cholesterol: 31 mg Sodium: 171 mg Total Carbohydrate: 47.3 g Protein: 5.3 g
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116. Crispy Cornmeal Drop Doughnuts
"These are my rendition of a sweet hush puppy. They are quick and easy to make and are great for breakfast or with coffee. I like them plain, but they are yummy rolled in cinnamon and sugar, too."
Serving: 24 | Prep: 20 m | Cook: 20 m | Ready in: 40 m Ingredients peanut or corn oil for frying 3/4 cup self-rising flour 1/2 cup self-rising cornmeal mix 1/4 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1 egg 1/2 cup buttermilk cinnamon (optional) sugar (optional) Nutrition Information Calories: 719 calories Total Fat: 75.5 g Cholesterol: 9 mg Sodium: 98 mg Total Carbohydrate: 11.8 g Protein: 1.1 g
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117. Dads Breakfast Bread
"This is my dad's version of scones. It is a dough like cinnamon roll dough and it is fried in hot oil. Very good Sunday treat. Served with honey, jam or sprinkled with powdered sugar."
Serving: 30 | Prep: 15 m | Cook: 10 m | Ready in: 1 h 25 m Ingredients 2 cups milk, scalded and cooled 1 cup white sugar 2 tablespoons margarine, melted 1 teaspoon salt 2 (.25 ounce) packages active dry yeast 1/2 cup warm water 2 eggs, beaten 7 cups all-purpose flour 3 cups oil for frying Nutrition Information Calories: 172 calories Total Fat: 3.9 g Cholesterol: 14 mg Sodium: 98 mg Total Carbohydrate: 29.9 g Protein: 4.2 g
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118. Dansk Aebleskiver Danish Doughnuts
"My husband is from Denmark, and making this traditional Danish favorite is a family affair. I make the batter, my husband does the cooking, and the kids help us make them disappear! We like to dip our aebleskivers in raspberry jam, maple syrup, and powdered sugar. The cardamom gives them that something extra. No wonder this recipe is a family favorite! Danish cooks use a long knitting needle to turn the doughnuts, but you can use a fork, too."
Serving: 48 | Prep: 10 m | Cook: 45 m | Ready in: 55 m Ingredients 8 eggs 1 quart buttermilk 1/4 cup melted butter 4 cups all-purpose flour 1 teaspoon salt 2 tablespoons white sugar 1 teaspoon baking soda 1 1/2 tablespoons ground cardamom 2 cups vegetable shortening, melted Nutrition Information Calories: 145 calories Total Fat: 10.6 g Cholesterol: 34 mg Sodium: 115 mg Total Carbohydrate: 9.6 g Protein: 2.8 g
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119. Doughnut in a Mug
"A fast and simple recipe that doesn't require a deep fryer. It doesn't look like a donut, but it's really easy, tastes great, and is super spongy!"
Serving: 1 | Prep: 5 m | Cook: 2 m | Ready in: 7 m Ingredients 1 egg, beaten 2 tablespoons brown sugar 2 tablespoons self-rising flour 1 1/2 tablespoons milk 1 tablespoon white sugar 1 tablespoon olive oil 1/4 teaspoon ground cinnamon Nutrition Information Calories: 411 calories Total Fat: 19.1 g Cholesterol: 188 mg Sodium: 287 mg Total Carbohydrate: 52.7 g Protein: 8.7 g
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120. Doughnut Puffs from Land OLakes
"These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil."
Serving: 12 | Prep: 15 m | Ready in: 35 m Ingredients Muffins: 1/2 cup milk 1/3 cup LAND O LAKES® Butter, melted 1 Land O'Lakes® Egg, beaten 1 2/3 cups all-purpose flour 3/4 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg Topping: 1/3 cup LAND O LAKES® Butter, melted 1/2 cup sugar 1 teaspoon ground cinnamon Spread: LAND O LAKES® Butter with Canola Oil Nutrition Information Calories: 255 calories Total Fat: 12 g Cholesterol: 46 mg Sodium: 280 mg Total Carbohydrate: 34.9 g Protein: 2.7 g
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121. Easy Baked Doughnuts
"These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids."
Serving: 16 | Prep: 15 m | Cook: 10 m | Ready in: 25 m Ingredients Doughnuts: 2 cups baking mix (such as Bisquick ®) 1/3 cup milk 1 egg 2 tablespoons white sugar 1/8 teaspoon ground cinnamon Coating: 1/4 cup butter, melted 1/2 cup white sugar Nutrition Information Calories: 124 calories Total Fat: 5.6 g Cholesterol: 20 mg Sodium: 216 mg Total Carbohydrate: 17.3 g Protein: 1.7 g
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122. Easy Banana Fritters
"I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these. You won't be disappointed!"
Serving: 6 | Prep: 5 m | Cook: 10 m | Ready in: 15 m Ingredients 2 ripe bananas 2 tablespoons milk 2 eggs 1 tablespoon margarine, melted 1 cup all-purpose flour 3 tablespoons white sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1 pinch ground nutmeg 1 quart oil for frying 1 cup confectioners' sugar for dusting Nutrition Information Calories: 386 calories Total Fat: 18.6 g Cholesterol: 62 mg Sodium: 301 mg Total Carbohydrate: 51.8 g Protein: 4.9 g
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123. Erins Canadian Fried Dough
"This recipe is passed down from my Nana who was famous for her doughnuts. This is one she would make us on a cold winters day after skating all day on the outdoor rink. It is a popular treat when skating on the Rideau Canal in Ottawa, Canada."
Serving: 10 | Prep: 20 m | Cook: 40 m | Ready in: 2 h 30 m Ingredients 1 cup milk 1 egg 3/4 teaspoon salt 3 tablespoons white sugar 1 tablespoon butter 3 1/4 cups all-purpose flour 3/4 teaspoon active dry yeast 1 quart vegetable oil for frying 1/4 cup cinnamon sugar, or to taste Nutrition Information Calories: 290 calories Total Fat: 11.3 g Cholesterol: 24 mg Sodium: 201 mg Total Carbohydrate: 41 g Protein: 5.8 g
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124. Fluffy Cake Doughnuts
"This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. My husband likes them just plain. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture."
Serving: 12 | Prep: 20 m | Cook: 10 m | Ready in: 30 m Ingredients 2 cups all-purpose flour 3/4 cup white sugar 2 teaspoons baking powder 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 teaspoon salt 3/4 cup milk 2 eggs, beaten 1 teaspoon vanilla extract 1 tablespoon shortening 1 cup confectioners' sugar 2 tablespoons hot water 1/2 teaspoon almond extract Nutrition Information Calories: 196 calories Total Fat: 2.4 g Cholesterol: 32 mg Sodium: 272 mg Total Carbohydrate: 39.9 g Protein: 3.7 g
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125. Football Donuts
"Fried donut filled with vanilla icing and glazed with chocolate glaze. Decorate donuts with white frosting to resemble a football."
Serving: 8 | Prep: 20 m | Cook: 5 m | Ready in: 40 m Ingredients 1 (10 ounce) can jumbo refrigerated biscuits 3 cups vegetable oil for frying 1 3/4 cups confectioners' sugar 2 tablespoons vanilla-flavored coffee creamer 1 tablespoon cocoa powder 1 cup vanilla frosting Nutrition Information Calories: 420 calories Total Fat: 18.1 g Cholesterol: < 1 mg Sodium: 403 mg Total Carbohydrate: 63 g Protein: 2.5 g
126. French Crullers
"Fried doughnuts glazed with a confectioners' sugar frosting."
Serving: 18 Ingredients 4 tablespoons white sugar 1 teaspoon salt 1 teaspoon orange zest 4 tablespoons shortening 1 cup hot water 1 cup all-purpose flour 3 eggs 1 1/2 tablespoons shortening 1 1/2 cups confectioners' sugar 3 tablespoons cream 1/8 teaspoon salt 1 teaspoon vanilla extract Nutrition Information Calories: 131 calories Total Fat: 5.7 g Cholesterol: 34 mg Sodium: 159 mg Total Carbohydrate: 18.2 g Protein: 1.8 g
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127. Funfetti Donut Holes
"A favorite, classic cake flavor turned into a donut. Serve while warm."
Serving: 36 | Prep: 25 m | Cook: 2 m | Ready in: 27 m Ingredients Glaze: 2 cups confectioners' sugar 1/4 cup multicolored candy sprinkles 3 tablespoons whole milk 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 pinch salt Donut Holes: 2 cups all-purpose flour 2 tablespoons brown sugar, or more to taste 1 1/2 tablespoons baking powder 3/4 teaspoon kosher salt 1 cup milk 1 egg 1 teaspoon vanilla extract 1/4 cup unsalted butter, melted 1/4 cup multicolored candy sprinkles vegetable oil for frying Nutrition Information Calories: 107 calories Total Fat: 4.7 g Cholesterol: 9 mg Sodium: 111 mg Total Carbohydrate: 15.3 g Protein: 1.2 g
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128. Funnel Cakes
"You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter."
Serving: 6 | Prep: 10 m | Cook: 10 m | Ready in: 20 m Ingredients 8 cups vegetable oil for frying 1 1/2 cups milk 2 eggs 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 3/4 cup confectioners' sugar Nutrition Information Calories: 524 calories Total Fat: 32.6 g Cholesterol: 67 mg Sodium: 303 mg Total Carbohydrate: 50 g Protein: 8.4 g
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129. Funnel Cakes II
"These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried, then sprinkled with confectioners' sugar."
Serving: 10 Ingredients 1 2/3 cups all-purpose flour 1/4 teaspoon salt 3/4 teaspoon baking soda 1/2 teaspoon cream of tartar 1 quart oil for frying 2 tablespoons white sugar 1 egg 1 cup milk 1/4 cup confectioners' sugar for dusting Nutrition Information Calories: 195 calories Total Fat: 10 g Cholesterol: 21 mg Sodium: 170 mg Total Carbohydrate: 22.8 g Protein: 3.6 g
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130. Funnel Cakes III
"Easy fried cakes very similar to pancakes."
Serving: 12 Ingredients 1 egg 2/3 cup milk 1/4 teaspoon salt 2 tablespoons white sugar 1 1/3 cups sifted all-purpose flour 3/4 teaspoon baking powder 1 quart vegetable oil for frying 1/4 cup confectioners' sugar for dusting Nutrition Information Calories: 146 calories Total Fat: 8.2 g Cholesterol: 17 mg Sodium: 91 mg Total Carbohydrate: 16 g Protein: 2.4 g
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131. Funnel Cakes IV
"This recipe for homemade funnel cakes brings the deep-fried carnival treat home to you!"
Serving: 12 | Prep: 10 m | Cook: 10 m | Ready in: 20 m Ingredients 1/2 teaspoon salt 2 teaspoons baking powder 3 2/3 cups all-purpose flour 3 eggs 1/4 cup white sugar 2 cups milk 1 quart vegetable oil for frying, or as needed 2 tablespoons confectioners' sugar, or as needed Nutrition Information Calories: 263 calories Total Fat: 9.8 g Cholesterol: 50 mg Sodium: 213 mg Total Carbohydrate: 36.8 g Protein: 6.9 g
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132. Glazed Pumpkin Donuts
"Pumpkin + donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon- sugar."
Serving: 12 | Prep: 15 m | Cook: 10 m | Ready in: 25 m Ingredients Donuts: 2 cups all-purpose flour 1/2 cup packed brown sugar 1 1/2 teaspoons baking powder 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup pumpkin puree 2 eggs 1/4 cup milk 1/4 cup butter, softened Glaze: 1 1/2 cups confectioners' sugar 1/4 cup butter, melted 2 tablespoons water 1 teaspoon vanilla extract Nutrition Information Calories: 262 calories Total Fat: 8.8 g Cholesterol: 48 mg Sodium: 303 mg Total Carbohydrate: 42.8 g Protein: 3.6 g
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133. GlutenFree Donuts
"I had so much trouble finding GF donuts that I had to play around in the kitchen to make one myself. The consistency is light, airy, and resembles a yeast donut. Enjoy!"
Serving: 4 | Prep: 15 m | Cook: 10 m | Ready in: 25 m Ingredients 1 quart olive oil for frying, or as needed 5 tablespoons coconut milk 1/4 cup gluten-free all-purpose baking flour 1 egg 2 tablespoons almond flour 2 tablespoons coconut flour 2 teaspoons honey 1/4 teaspoon guar gum 1/2 cup confectioners' sugar (optional) Nutrition Information Calories: 373 calories Total Fat: 29.5 g Cholesterol: 46 mg Sodium: 20 mg Total Carbohydrate: 26.5 g Protein: 3.6 g
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134. Grandmas Doughnuts
"My grandmother passed this delicious recipe for making doughnuts along to me, and I thought I would share it."
Serving: 8 | Prep: 10 m | Cook: 10 m | Ready in: 20 m Ingredients 2 quarts oil for deep frying 1 (10 ounce) can refrigerated buttermilk biscuit dough 1 cup confectioners' sugar Nutrition Information Calories: 366 calories Total Fat: 26.8 g Cholesterol: < 1 mg Sodium: 350 mg Total Carbohydrate: 30.1 g Protein: 2.3 g
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135. Herman Applesauce Doughnuts
"Chewy, tangy doughnuts made with Herman Sourdough Starter. Sprinkle with cinnamon sugar or powdered sugar while they're hot."
Serving: 12 | Prep: 10 m | Cook: 30 m | Ready in: 50 m Ingredients 8 cups vegetable oil for frying 1/2 teaspoon baking soda 1 tablespoon water 2 tablespoons shortening 1/2 cup white sugar 2 egg yolks 1/2 cup Herman Sourdough Starter 1/4 cup buttermilk 1/2 teaspoon vanilla extract 1/2 cup applesauce 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 1/2 teaspoons baking powder 2 3/4 cups all-purpose flour Nutrition Information Calories: 302 calories Total Fat: 17.9 g Cholesterol: 34 mg Sodium: 121 mg Total Carbohydrate: 32 g Protein: 3.6 g
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136. Herman Doughnuts
"These doughnuts are made with the Herman Starter. They're tender and tangy."
Serving: 12 | Prep: 15 m | Cook: 20 m | Ready in: 35 m Ingredients 8 cups vegetable oil (for frying) 3 tablespoons shortening 1/2 cup white sugar 2 eggs, beaten 1 cup Herman Sourdough Starter 1/2 cup milk 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 2 tablespoons confectioners' sugar Nutrition Information Calories: 289 calories Total Fat: 19.1 g Cholesterol: 32 mg Sodium: 218 mg Total Carbohydrate: 26.1 g Protein: 3.5 g
137. Homemade Chocolate Cronuts
"Premade croissant dough teams up with prepared pudding and an easy chocolate-cream coating to make delicious doughnut-like chocolate 'cronuts' that will be all the rage at your next gathering. If you like, decorate the tops with sugar, chopped nuts, or sprinkles."
Serving: 4 | Prep: 30 m | Cook: 10 m | Ready in: 50 m Ingredients 2 cups vegetable oil, or as needed 2 (8 ounce) packages refrigerated crescent roll dough 2 tablespoons all-purpose flour, or as needed 9 ounces bittersweet chocolate, chopped 1 cup heavy whipping cream 1 cup prepared vanilla pudding Nutrition Information Calories: 1206 calories Total Fat: 81.1 g Cholesterol: 85 mg Sodium: 1012 mg Total Carbohydrate: 101.6 g Protein: 15 g
138. Homemade Flaxseed Donuts
"Great homemade donut taste with a twist that the kids will never notice!"
Serving: 18 | Prep: 20 m | Cook: 25 m | Ready in: 1 h Ingredients 3 cups all-purpose flour 1/2 cup ground flaxseed 1 tablespoon baking powder 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 2 eggs 1 cup white sugar 1 cup buttermilk 2 tablespoons vegetable oil 1 quart vegetable oil for frying Nutrition Information Calories: 206 calories Total Fat: 8.6 g Cholesterol: 21 mg Sodium: 105 mg Total Carbohydrate: 28.9 g Protein: 3.9 g
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139. How to Make Cronuts Part I
"Cronuts are the donuts that make people go nuts! They have the shape and flavor of a doughnut, yet feature the crispy, flaky texture of a buttery croissant. In Part I, I'll show you how to make the dough; in Part II, we'll fry, eat, and analyze."
Serving: 14 | Prep: 1 h | Ready in: 5 h 5 m Ingredients 1 (.25 ounce) package active dry yeast 1/2 cup warm water (105 degrees F/41 degrees C) 1 teaspoon fine salt 2 1/2 tablespoons white sugar, or more to taste 1/2 cup milk 2 tablespoons butter, melted 1 teaspoon vanilla extract 1 large egg 1/8 teaspoon freshly grated nutmeg 1 pound all-purpose flour 12 tablespoons European-style (low-moisture) butter at room temperature, divided Nutrition Information Calories: 240 calories Total Fat: 12.4 g Cholesterol: 45 mg Sodium: 189 mg Total Carbohydrate: 27.7 g Protein: 4.4 g
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140. Jelly Doughnuts
"You can use any flavor of jelly or jam to make this recipe. Serve plain, sugared, or frosted."
Serving: 24 | Prep: 30 m | Cook: 20 m | Ready in: 2 h 35 m Ingredients 1 cup warm milk (110 degrees F/45 degrees C) 1/3 cup water 1 egg, beaten 3 tablespoons margarine, melted 3/4 cup white sugar 4 1/2 cups bread flour 1 teaspoon salt 1 1/2 teaspoons ground nutmeg 1 tablespoon active dry yeast 3/4 cup any flavor fruit jam 2 quarts vegetable oil for frying Nutrition Information Calories: 139 calories Total Fat: 9.2 g Cholesterol: 9 mg Sodium: 123 mg Total Carbohydrate: 13.9 g Protein: 0.9 g
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141. Jemput Jumput Banana Fritters
"A traditional Indonesian banana fritter recipe. These fritters are delicious."
Serving: 18 | Prep: 10 m | Cook: 15 m | Ready in: 25 m Ingredients 5/8 cup all-purpose flour 1 pinch salt 1 teaspoon baking powder 6 ripe bananas 3 tablespoons white sugar oil for frying Nutrition Information Calories: 491 calories Total Fat: 49.1 g Cholesterol: 0 mg Sodium: 28 mg Total Carbohydrate: 14.4 g Protein: 0.9 g
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142. Kneecaps
"This small, sweet fried doughnut has an indent in the center, rather than a hole. It's then covered with powdered sugar and filled with whipped cream. Add a few sprinkles or sugars for a decorative touch."
Serving: 120 | Prep: 30 m | Cook: 30 m | Ready in: 3 h Ingredients 1/4 cup warm water (105 to 110 degrees F) 2 (.25 ounce) envelopes active dry yeast 1/2 cup shortening 1/2 cup sugar 3/4 teaspoon salt 2 eggs 2 cups milk 6 1/2 cups all-purpose flour oil for frying 1 cup confectioners' sugar for dusting 2 cups heavy cream, whipped 1 (1.75 ounce) package sprinkles or colored sugar for decoration Nutrition Information Calories: 71 calories Total Fat: 4.1 g Cholesterol: 9 mg Sodium: 19 mg Total Carbohydrate: 7.6 g Protein: 1.1 g
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143. Long Johns
"These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors."
Serving: 24 | Prep: 15 m | Cook: 6 m | Ready in: 1 h 31 m Ingredients 3 (.25 ounce) envelopes active dry yeast 1/2 cup warm water 1/2 cup shortening 1 cup boiling water 1 cup canned evaporated milk 2 eggs, beaten 1/2 teaspoon ground nutmeg 1/2 cup white sugar 2 teaspoons salt 8 1/2 cups all-purpose flour 1 quart oil for frying, or as needed 3/4 cup confectioners' sugar 1 tablespoon water, or as needed Nutrition Information Calories: 577 calories Total Fat: 42.6 g Cholesterol: 19 mg Sodium: 212 mg Total Carbohydrate: 43.3 g Protein: 6.2 g
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144. Malasadas
"Aloha! Here in Hawaii, malasadas are the ONLY donuts we have! They are sold at fundraisers and are very popular. There are many Portuguese descendants in the islands. Onolicious!"
Serving: 84 Ingredients 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 1/4 cup warm water (110 degrees F/45 degrees C) 6 eggs 6 cups all-purpose flour 1/2 cup white sugar 1/4 cup butter, melted 1 cup evaporated milk 1 cup water 1 teaspoon salt 2 quarts vegetable oil for frying 2 cups white sugar Nutrition Information Calories: 88 calories Total Fat: 3.3 g Cholesterol: 16 mg Sodium: 40 mg Total Carbohydrate: 13.2 g Protein: 1.6 g
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145. Malasadas Dois
"A raised, deep fried, Portuguese donut. Very popular as fund raisers in Southeastern Massachusetts where I grew up."
Serving: 48 | Prep: 1 d 6 h | Cook: 30 m | Ready in: 1 d 6 h 30 m Ingredients 1 teaspoon sugar 1/4 cup warm water 1 (.25 ounce) envelope active dry yeast 4 eggs 1 teaspoon salt 4 cups all-purpose flour 1 cup white sugar 1 cup lukewarm milk 3/4 cup butter or margarine, melted 1 quart vegetable oil for deep-frying 1 cup white sugar for decoration Nutrition Information Calories: 121 calories Total Fat: 5.3 g Cholesterol: 24 mg Sodium: 77 mg Total Carbohydrate: 16.7 g Protein: 1.9 g
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146. Mandazi African Donuts
"These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. They are excellent with a cup of tea or coffee. The dash of cardamom adds an authentic taste which makes it different from regular donuts. You can serve it with either honey or jam. Could be also served with curry - that is how we like it..."
Serving: 18 | Prep: 15 m | Cook: 15 m | Ready in: 1 h 30 m Ingredients 1 cup warm milk 1/4 cup vegetable oil 1/4 cup fine white sugar 1 medium egg 2 teaspoons instant yeast 1/2 teaspoon salt 1/2 teaspoon ground cardamom 3 1/2 cups all-purpose flour, sifted vegetable oil for deep frying Nutrition Information Calories: 160 calories Total Fat: 6.3 g Cholesterol: 11 mg Sodium: 75 mg Total Carbohydrate: 22.2 g Protein: 3.5 g
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147. Maple Pumpkin Doughnuts
"Baked pumpkin doughnuts are dipped into a maple glaze and finished with some finely chopped pumpkin seeds. What a great way to satisfy your sweet tooth this fall!"
Serving: 8 | Prep: 40 m | Cook: 10 m | Ready in: 50 m Ingredients 1 teaspoon vegetable oil, or as needed 1 cup all-purpose flour 1 teaspoon baking powder 3/4 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1/4 teaspoon salt 1/8 teaspoon ground cloves 1/4 cup light brown sugar 3/4 cup pumpkin puree 1/3 cup vegetable oil 1/3 cup maple syrup 1/4 cup buttermilk 1 large egg 1/2 cup confectioners' sugar 3 tablespoons maple syrup 1/4 cup finely chopped roasted pumpkin seeds Nutrition Information Calories: 275 calories Total Fat: 11.1 g Cholesterol: 24 mg Sodium: 210 mg Total Carbohydrate: 41.9 g Protein: 3.3 g
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148. Moms Apple Fritters
"My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat."
Serving: 24 | Prep: 20 m | Cook: 15 m | Ready in: 35 m Ingredients 1 quart vegetable oil for deep-frying 1 1/2 cups all-purpose flour 1 tablespoon white sugar 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup milk 2 eggs, beaten 1 tablespoon vegetable oil 3 cups apples - peeled, cored and chopped 1 cup cinnamon sugar Nutrition Information Calories: 118 calories Total Fat: 4.9 g Cholesterol: 16 mg Sodium: 98 mg Total Carbohydrate: 17.4 g Protein: 1.6 g
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149. My Moms Raised Doughnuts
"I used to make these with Mom as a little girl. She would make dozens a week and give to neighborhood kids. I would coat them with that ooey good frosting. I recently won a blue ribbon with this recipe. It was also featured and put in newspapers all over the U.S. Then it was voted as 1 of 100 top recipes to be put in the 2011 Members Choice cookbook. They are like eating a flavored cloud. So light and fluffy. Hope you enjoy them as much as we do."
Serving: 24 | Prep: 1 h | Cook: 15 m | Ready in: 3 h Ingredients 1/2 cup warm water (100 to 110 degrees F/40 to 45 degrees C) 2 (.25 ounce) packages active dry yeast 1 teaspoon white sugar 3/4 cup milk, lukewarm 1/3 cup vegetable shortening 1/4 cup white sugar 1 teaspoon salt 2 eggs 4 cups sifted all-purpose flour 2 quarts vegetable oil for frying 1 tablespoon warm water 1/2 teaspoon vanilla extract 1 cup confectioners' sugar, sifted Nutrition Information Calories: 207 calories Total Fat: 11 g Cholesterol: 16 mg Sodium: 107 mg Total Carbohydrate: 24 g Protein: 3.2 g
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150. Nanas Fastnachts
"These are similar to doughnuts but much tastier! They are usually made on Shrove Tuesday (Fat Tuesday)."
Serving: 60 Ingredients 2 1/4 teaspoons active dry yeast 1/4 cup warm water (110 degrees F/45 degrees C) 1 teaspoon white sugar 3 cups all-purpose flour 2 cups milk 3 eggs, beaten 1/4 cup margarine, melted 1 cup white sugar 1 1/2 teaspoons salt 4 cups all-purpose flour 2 quarts vegetable oil for frying Nutrition Information Calories: 107 calories Total Fat: 4.2 g Cholesterol: 10 mg Sodium: 74 mg Total Carbohydrate: 15 g Protein: 2.2 g
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151. Oliebollen Dutch Doughnuts
"Ollie-bollen, or (Oliebollen) is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with berry filling, but this is a traditional recipe. Oliebollen are a traditional treat on New Year's"
Serving: 12 | Prep: 2 h | Cook: 8 m | Ready in: 2 h 8 m Ingredients 1 (0.6 ounce) cake compressed fresh yeast 1 cup lukewarm milk 2 1/4 cups all-purpose flour 2 teaspoons salt 1 egg 3/4 cup dried currants 3/4 cup raisins 1 Granny Smith apple - peeled, cored and finely chopped 1 quart vegetable oil for deep-frying 1 cup confectioners' sugar for dusting Nutrition Information Calories: 270 calories Total Fat: 8.5 g Cholesterol: 17 mg Sodium: 405 mg Total Carbohydrate: 45.8 g Protein: 4.5 g
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152. Oliebollen met Krenten en Rozijnen Dutch Doughnuts with Raisins
"This is a basic recipe for what the Dutch call 'oliebollen'. We make these type of doughnuts for many celebrations throughout the year. This version has raisins and currants added. Sprinkle with icing sugar to serve. They're delicious warm or cold!"
Serving: 10 | Prep: 10 m | Cook: 6 m | Ready in: 1 h 46 m Ingredients 1/3 cup raisins 1/3 cup dried currants 1 cup lukewarm milk, divided 2 (.25 ounce) packages active dry yeast 2 cups all-purpose flour 1 egg 1 teaspoon salt oil for frying Nutrition Information Calories: 183 calories Total Fat: 5.7 g Cholesterol: 21 mg Sodium: 252 mg Total Carbohydrate: 28.7 g Protein: 4.9 g
153. Paleo Chocolate Peppermint Mini Donuts
"Such a perfect holiday combo of chocolate and peppermint."
Serving: 12 | Prep: 25 m | Cook: 9 m | Ready in: 49 m Ingredients 3/4 cup cassava flour (such as Otto's) 3 tablespoons unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup butter, softened 2 tablespoons coconut sugar 3/4 cup full-fat coconut milk 6 tablespoons pure maple syrup 1 egg 1/2 teaspoon vanilla extract 1/2 teaspoon peppermint extract, or to taste Chocolate Glaze: 1/2 cup semisweet chocolate chips 1 teaspoon coconut oil 1/4 teaspoon peppermint extract 1 peppermint candy cane, finely crushed Nutrition Information Calories: 189 calories Total Fat: 10 g Cholesterol: 26 mg Sodium: 118 mg Total Carbohydrate: 25.7 g Protein: 1.5 g
154. Paleo Gingerbread Mini Donuts
"Paleo gingerbread mini donut amazinginess."
Serving: 13 | Prep: 20 m | Cook: 10 m | Ready in: 45 m Ingredients 1 cup cassava flour (such as Otto's) 2 teaspoons ground ginger 1 teaspoon baking powder 1/4 teaspoon salt (such as Redmond Real Salt®) 1/4 cup butter, softened 2 tablespoons coconut sugar 1/2 cup full-fat coconut milk 1/4 cup pure maple syrup 3 tablespoons molasses 1 egg Sugar-Ginger Dust: 2 tablespoons coconut sugar 1 tablespoon chopped crystallized ginger 2 tablespoons molasses Nutrition Information Calories: 155 calories Total Fat: 5.9 g Cholesterol: 24 mg Sodium: 110 mg Total Carbohydrate: 25.7 g Protein: 0.9 g
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155. Paleo Maple Bacon Mini Donuts
"A tasty duo of maple and bacon wrapped up into mini paleo bites of happiness. Top donuts with more chopped bacon!"
Serving: 13 | Prep: 20 m | Cook: 14 m | Ready in: 49 m Ingredients 3 slices bacon, or more to taste 1 cup cassava flour (such as Otto's) 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup butter, at room temperature 2 tablespoons coconut sugar 3/4 cup coconut milk, at room temperature 1/4 cup maple syrup, at room temperature 1 egg, at room temperature 1/2 teaspoon vanilla extract Topping: 6 tablespoons almond butter, at room temperature 3 tablespoons maple syrup, at room temperature 2 tablespoons coconut milk, at room temperature (optional) Nutrition Information Calories: 205 calories Total Fat: 12.5 g Cholesterol: 24 mg Sodium: 188 mg Total Carbohydrate: 22.2 g Protein: 2.8 g
156. Paleo Pumpkin Chocolate Chip Mini Doughnuts
"Cassava flour pumpkin chocolate chip doughnuts, the perfect paleo combo! Store any uneaten donuts in the refrigerator."
Serving: 14 | Prep: 25 m | Cook: 10 m | Ready in: 45 m Ingredients 1 cup cassava flour (such as Otto's) 1 tablespoon baking powder 1 tablespoon pumpkin pie spice 1/4 teaspoon salt 1/4 cup butter, softened 2 tablespoons coconut sugar 1/2 cup pumpkin puree 1/2 cup dark chocolate chips 6 tablespoons pure maple syrup 1/4 cup full-fat coconut milk 1 egg 1 teaspoon vanilla extract Chocolate Glaze: 1/2 cup dark chocolate chips 1 teaspoon coconut oil Nutrition Information Calories: 179 calories Total Fat: 8.2 g Cholesterol: 22 mg Sodium: 169 mg Total Carbohydrate: 27.3 g Protein: 1.4 g
157. Passover Bunuelos
"A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!"
Serving: 6 | Prep: 30 m | Cook: 10 m | Ready in: 1 h 10 m Ingredients 2 eggs 3/4 cup cold water 1 teaspoon salt 1/2 cup matzo meal 1 cup vegetable oil for frying 1 cup white sugar Nutrition Information Calories: 224 calories Total Fat: 5.4 g Cholesterol: 62 mg Sodium: 413 mg Total Carbohydrate: 42.5 g Protein: 3.1 g
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158. Pear Fritters
"Pear fritters are SOOO good with ham! Really with any meat where a little sweetness is a good thing. This would be good with sausages in the morning, as well! Mmmmmm..."
Serving: 4 | Prep: 15 m | Cook: 15 m | Ready in: 30 m Ingredients 1 tablespoon olive oil 1 pear - peeled, cored and diced 2/3 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon black pepper 1 egg 3 tablespoons milk oil for deep frying Nutrition Information Calories: 348 calories Total Fat: 27.1 g Cholesterol: 47 mg Sodium: 258 mg Total Carbohydrate: 23.2 g Protein: 4.3 g
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159. Pineapple Fritters
"Something yummy and easy to make. My mom makes these every New Year's Day. These fritters are best served immediately."
Serving: 24 | Prep: 10 m | Cook: 13 m | Ready in: 38 m Ingredients oil for frying 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved 1 cup self-rising flour 1/2 cup milk 1 egg 2 cups white sugar 2 tablespoons confectioners' sugar for dusting, or as needed (optional) Nutrition Information Calories: 129 calories Total Fat: 4 g Cholesterol: 8 mg Sodium: 71 mg Total Carbohydrate: 22.9 g Protein: 1 g
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160. Plain Cake Doughnuts
"A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with cinnamon-sugar, or a confectioners' sugar glaze."
Serving: 12 | Prep: 10 m | Cook: 15 m | Ready in: 25 m Ingredients 2 cups all-purpose flour 1/2 cup white sugar 1 teaspoon salt 1 tablespoon baking powder 1/4 teaspoon ground cinnamon 1 dash ground nutmeg 2 tablespoons melted butter 1/2 cup milk 1 egg, beaten 1 quart oil for frying Nutrition Information Calories: 202 calories Total Fat: 10.1 g Cholesterol: 21 mg Sodium: 302 mg Total Carbohydrate: 25 g Protein: 3 g
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161. Poertzelki
"This not-too-sweet treat is traditionally served only on New Year's Day."
Serving: 36 | Prep: 30 m | Cook: 20 m | Ready in: 2 h 50 m Ingredients 1 1/4 cups warm water (110 degrees F/45 degrees C) 1 tablespoon active dry yeast 2 tablespoons white sugar 4 cups all-purpose flour, divided 4 eggs, lightly beaten 1/4 cup butter, room temperature 2 1/2 teaspoons salt 1/2 cup milk 3 cups raisins vegetable oil for frying Nutrition Information Calories: 327 calories Total Fat: 26.5 g Cholesterol: 24 mg Sodium: 182 mg Total Carbohydrate: 21.2 g Protein: 2.8 g
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162. Ponczki
"This is the 'traditional' ponczki made by most Polish Grandmothers, like mine. These take time and patience, but the product is worth it. Preferred, traditional frying method is with lard but oil will work fine. I usually mix equal portions. Grandma used a large paper bag, and dropped them in immediately after removing from the fryer. The bag absorbs a lot of the oil. Then, she transferred them to another clean bag, added her choice of coating, and shook the bag."
Serving: 48 Ingredients 1 (0.6 ounce) cake compressed fresh yeast 2 cups milk 1/2 cup raisins, finely chopped 1/2 cup warm water 4 egg yolks 1 egg 1/2 cup white sugar 1/4 cup butter, melted 1/2 teaspoon vanilla extract 1/2 cup orange zest 1 teaspoon salt 6 cups all-purpose flour 2 quarts vegetable oil for frying Nutrition Information Calories: 123 calories Total Fat: 5.5 g Cholesterol: 24 mg Sodium: 62 mg Total Carbohydrate: 16.2 g Protein: 2.4 g
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163. Potato Donut Holes
"These delicious treats are best eaten when fresh and hot."
Serving: 48 | Prep: 1 h 30 m | Cook: 30 m | Ready in: 2 h Ingredients 4 potatoes, peeled 1/3 cup margarine, melted 2 cups white sugar 3 eggs 1 cup buttermilk 1 teaspoon vanilla extract 5 1/2 cups all-purpose flour 4 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 quart vegetable oil for frying Nutrition Information Calories: 132 calories Total Fat: 3.6 g Cholesterol: 12 mg Sodium: 154 mg Total Carbohydrate: 22.9 g Protein: 2.3 g
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164. Pumpkin Buns
"This is a tea-time snack full of pumpkin flavor."
Serving: 12 | Prep: 15 m | Cook: 10 m | Ready in: 55 m Ingredients 1 cup grated fresh pumpkin 1/2 cup soft brown sugar 1 pinch salt 1 cup whole wheat flour 1 teaspoon vegetable oil vegetable oil for deep-frying Nutrition Information Calories: 106 calories Total Fat: 4.2 g Cholesterol: 0 mg Sodium: 3 mg Total Carbohydrate: 16.7 g Protein: 1.4 g
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165. Pumpkin Sufganiot with Cranberry Jelly
"I wanted to combine Thanksgiving flavors for a Hanukkah doughnut. This dough is very forgiving, and will last in the fridge, well-wrapped, for 3 days. That makes it easy to break up the recipe into batches and fry the doughnuts when it's convenient for you. This makes a great holiday breakfast or dessert! Makes about two and a half dozen, depending on your cutters."
Serving: 18 | Prep: 30 m | Cook: 45 m | Ready in: 6 h 15 m Ingredients Doughnut Dough: 1/2 cup unsalted butter 3/4 cup boiling milk 1 cup canned pumpkin puree 3/4 cup white sugar 2 eggs 1 egg yolk 5 cups unbleached all-purpose flour 1 (.25 ounce) package instant yeast 1 1/4 teaspoons salt 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground allspice Filling: 1 (14 ounce) can jellied cranberry sauce 1/3 cup water 1 quart vegetable oil for frying 1 egg white 1 teaspoon water 1/2 cup white sugar, or as needed 1/4 cup confectioners' sugar, for dusting Nutrition Information Calories: 316 calories Total Fat: 11.1 g Cholesterol: 46 mg Sodium: 217 mg Total Carbohydrate: 49.4 g Protein: 5.1 g
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166. Pumpkin Zeppole
"As in virtually every other pumpkin dessert, I think using pure canned pumpkin will give you the best results-- it has more concentrated flavor than freshly roasted pumpkin. These light, not-too-sweet Italian doughnuts were adapted from a recipe by my old friend, Jennifer Perillo. I usually toss these in cinnamon sugar when they're still slightly warm."
Serving: 8 | Prep: 20 m | Cook: 15 m | Ready in: 35 m Ingredients 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon fine salt 1/2 teaspoon ground cinnamon 1/8 teaspoon freshly grated nutmeg 8 ounces fresh ricotta cheese, well drained 1/2 cup pumpkin puree 2 tablespoons pumpkin puree 1/4 cup white sugar 2 large eggs 1 teaspoon vanilla extract Canola oil, for frying Nutrition Information Calories: 272 calories Total Fat: 14.8 g Cholesterol: 55 mg Sodium: 327 mg Total Carbohydrate: 27.4 g Protein: 7.4 g
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167. Rollkuchen Mennonite Fritters
"A variation of a traditional Mennonite recipe, these deep-fried pastries typically are served with slices of cold watermelon. It's a wonderful combination on hot summer days or at picnics."
Serving: 16 | Prep: 15 m | Cook: 20 m | Ready in: 35 m Ingredients 3 eggs 1 1/2 cups all-purpose flour 1 teaspoon salt 2 cups canola oil for frying Nutrition Information Calories: 80 calories Total Fat: 3.8 g Cholesterol: 35 mg Sodium: 159 mg Total Carbohydrate: 9 g Protein: 2.4 g
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168. Russian Doughnuts
"Delicious doughnuts made with a cheese-enriched dough. Tvorog (Russian cottage cheese) is traditionally used for this recipe, but it works very well with farmer's cheese or ricotta, too."
Serving: 4 | Prep: 15 m | Cook: 15 m | Ready in: 30 m Ingredients 9 ounces farmer's cheese 1 cup all-purpose flour 2 eggs 1 tablespoon white sugar 1/2 teaspoon vanilla extract, or to taste (optional) 1/4 teaspoon salt oil for frying 1 tablespoon confectioners' sugar, or to taste (optional) Nutrition Information Calories: 331 calories Total Fat: 16.1 g Cholesterol: 113 mg Sodium: 261 mg Total Carbohydrate: 32.4 g Protein: 13.6 g
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169. Shushumow
"Shushumow, which also has many other names (kalkals, zinanaande), is one of the delicacies made during holidays and weddings in Somali culture! It's a fried pastry made with flour, eggs, and water (some recipes call for milk) tossed in simple sugar syrup. The dough is shaped into small balls, flattened, and curled over. It is crispy on the outside and little bit soft in the inside. Shushumow is one of my favorites."
Serving: 6 | Prep: 15 m | Cook: 10 m | Ready in: 55 m Ingredients Dough: 1 1/2 cups all-purpose flour 1/3 cup canola oil 1 large egg 3 tablespoons white sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 cup warm water 2 cups canola oil for frying Simple Syrup Coating: 1/2 cup white sugar 1/4 cup water 1/4 teaspoon ground cardamom Nutrition Information Calories: 390 calories Total Fat: 20.9 g Cholesterol: 31 mg Sodium: 150 mg Total Carbohydrate: 47 g Protein: 4.3 g
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170. South African Koeksisters
"This is an Afrikaner recipe for Koeksisters (cake sister) or South African donuts. These are loosely based on a similar Dutch pastry."
Serving: 18 | Prep: 20 m | Cook: 15 m | Ready in: 10 h 50 m Ingredients Soaking Syrup: 3 cups white sugar 2 cups water 3 1/4-inch-thick slices peeled fresh ginger 1/2 lemon, zested in large strips 1 teaspoon lemon juice Koeksisters: 2 cups cake flour 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons cold unsalted butter, cut into chunks 1/2 cup milk 2 cups oil, or as needed Nutrition Information Calories: 224 calories Total Fat: 4 g Cholesterol: 4 mg Sodium: 118 mg Total Carbohydrate: 46.4 g Protein: 1.6 g
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171. Spice Balls
"These are very easy and quick to make. To make them even faster, you can make the dough the night before, cover and store in refrigerator overnight. That way in the morning all you have to do is heat your oil, cook and serve. Look like small puffed doughnut holes. I like them tossed in a plastic bag with cinnamon and sugar."
Serving: 8 | Prep: 30 m | Cook: 20 m | Ready in: 50 m Ingredients 1 quart vegetable oil for frying 2 1/4 cups all-purpose flour 1/3 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground mace 1/2 teaspoon ground cinnamon 3/4 cup milk 1/4 cup canola oil 1 egg, lightly beaten 1 cup sugar 1 teaspoon ground cinnamon Nutrition Information Calories: 439 calories Total Fat: 19.5 g Cholesterol: 25 mg Sodium: 290 mg Total Carbohydrate: 62 g Protein: 5.2 g
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172. Struffoli
"Struffoli are little balls of dough in a honey/sugar glaze, with nonpareil sprinkles. My grandma always made them for Christmas, but since she can't do it anymore, I came up with my own variation that she loves because mine are a little bit sweeter than the traditional bread-like ones. Also, they have to be formed into a tower...it's tradition."
Serving: 8 | Prep: 15 m | Cook: 30 m | Ready in: 45 m Ingredients Struffoli: 4 eggs 1/4 cup white sugar 1/4 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon baking powder 1/4 cup all-purpose flour, or as needed 2 cups vegetable oil for frying, or as needed Glaze: 1/2 cup honey, or more to taste 1/2 cup white sugar, or more to taste 1 tablespoon rainbow nonpareil sprinkles, or to taste Nutrition Information Calories: 303 calories Total Fat: 14.8 g Cholesterol: 93 mg Sodium: 97 mg Total Carbohydrate: 41 g Protein: 3.6 g
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173. Sufganiot
"Sufganiot (doughnuts) filled with sweet cheese or preserves. Perfect for Hanukkah. For a change from cheese- filled suphganiot, inject some with teaspoons of jam."
Serving: 24 | Prep: 1 d 1 h 20 m | Cook: 30 m | Ready in: 1 d 1 h 50 m Ingredients 2 1/2 teaspoons active dry yeast 1/4 cup white sugar 3/4 cup warm milk (110 degrees F/45 degrees C) 2 1/2 cups all-purpose flour 2 egg yolks 1/4 teaspoon salt 1 teaspoon ground nutmeg 2 tablespoons butter, softened 1/2 cup drained cottage cheese 1 egg 2 tablespoons white sugar 1 teaspoon vanilla extract 4 cups vegetable oil for frying 1/2 cup confectioners' sugar Nutrition Information Calories: 420 calories Total Fat: 38.8 g Cholesterol: 29 mg Sodium: 57 mg Total Carbohydrate: 16.3 g Protein: 2.8 g
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174. Sufganiyot
"Doughnuts without holes! This is a traditional Jewish holiday recipe; sufganiyot are commonly served during the Hanukkah season."
Serving: 6 | Prep: 50 m | Cook: 10 m | Ready in: 1 h Ingredients 4 cups self-rising flour 2 eggs 2 (8 ounce) containers yogurt 2 tablespoons white sugar 1 pinch salt 2 tablespoons vanilla sugar 3 quarts vegetable oil for frying Nutrition Information Calories: 788 calories Total Fat: 47.6 g Cholesterol: 67 mg Sodium: 1135 mg Total Carbohydrate: 75.6 g Protein: 14.3 g
Eat it!
175. Sugared Campfire Donuts
"Turn refrigerated biscuits into delicious, sugary donuts."
Serving: 8 | Prep: 5 m | Cook: 5 m | Ready in: 10 m Ingredients 1/2 cup white sugar 1/4 teaspoon ground cinnamon 1 (10 ounce) can refrigerated biscuit dough 3 tablespoons melted butter Nutrition Information Calories: 199 calories Total Fat: 9.1 g Cholesterol: 12 mg Sodium: 380 mg Total Carbohydrate: 27.7 g Protein: 2.4 g
Eat it!
176. Super Easy Doughnuts
"Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!"
Serving: 18 | Prep: 14 m | Cook: 2 m | Ready in: 16 m Ingredients 2 tablespoons white vinegar 3/8 cup milk 2 tablespoons shortening 1/2 cup white sugar 1 egg 1/2 teaspoon vanilla extract 2 cups sifted all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 quart oil for deep frying 1/2 cup confectioners' sugar for dusting Nutrition Information Calories: 148 calories Total Fat: 6.8 g Cholesterol: 11 mg Sodium: 74 mg Total Carbohydrate: 19.9 g Protein: 2 g
Eat it!
177. Super Easy Jelly Doughnuts
"This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids love them!"
Serving: 40 | Prep: 20 m | Cook: 20 m | Ready in: 40 m Ingredients 3 eggs, beaten 1/2 cup milk 1/2 teaspoon vanilla extract 1/4 cup sugar 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt canola oil 10 slices white bread strawberry (or any flavor) jam confectioners' sugar Nutrition Information Calories: 263 calories Total Fat: 23.1 g Cholesterol: 14 mg Sodium: 70 mg Total Carbohydrate: 13.4 g Protein: 1.4 g
Eat it!
178. Theras Canadian Fried Dough
"If you have ever been in Canada, especially Ottawa, Ontario, we have a pastry called BeaverTails® -- a whole- wheat pastry, fried and covered in an assortment of goodies. The Indians originally made these, but they were called pigs' ears. Over the years I have perfected the recipe to the point where I and my friends no longer go out to get them. I just make 'em at home! Enjoy, EH!"
Serving: 20 | Prep: 30 m | Cook: 30 m | Ready in: 2 h 5 m Ingredients 1/2 cup warm water (110 degrees F/45 degrees C) 5 teaspoons active dry yeast 1 pinch white sugar 1 cup warm milk (110 degrees F/45 degrees C) 1/3 cup white sugar 1 1/2 teaspoons salt 1 teaspoon vanilla extract 3 beaten eggs 1/3 cup vegetable oil 5 cups whole-wheat flour, divided 1 quart vegetable oil for frying 2 cups white sugar 1/2 teaspoon ground cinnamon, or to taste Nutrition Information Calories: 284 calories Total Fat: 9.7 g Cholesterol: 29 mg Sodium: 192 mg Total Carbohydrate: 46.2 g Protein: 5.8 g
Eat it!
179. Tortelli di Carnevale Italian Carnevale Doughnuts
"Doughnuts are typical of Carnevale in Italy, the famous festival in the days leading up to Lent. Each region, and indeed each family, has its own recipe. In Milan and the Lombardy region, Carnival donuts are called 'tortelli' and they are flavored with anise liqueur, grappa, and lemon zest."
Serving: 8 | Prep: 20 m | Cook: 12 m | Ready in: 4 h 2 m Ingredients 12 fluid ounces water 5 tablespoons unsalted butter 1 pinch salt 1 3/4 cups all-purpose flour 5 fluid ounces anise-flavored liqueur 1/4 cup white sugar 3 tablespoons grappa 1 tablespoon lemon zest 3 eggs, separated 2 cups lard, or as needed Nutrition Information Calories: 299 calories Total Fat: 14.5 g Cholesterol: 94 mg Sodium: 49 mg Total Carbohydrate: 30.1 g Protein: 5.3 g
Eat it!
180. VanillaLavender Mini Donuts
"Vanilla glazed donuts with a hint of lavender, these mini treats are perfect for bridal showers, brunch, or any gathering that calls for a sweet treat."
Serving: 24 | Prep: 30 m | Cook: 20 m | Ready in: 50 m Ingredients Donuts: 4 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon sea salt 1/2 cup Sugar In The Raw® 1/2 cup Stevia In The Raw® 10 tablespoons butter, melted 4 large eggs 1 1/2 cups low-fat milk 1 tablespoon vanilla Glaze: 1/2 cup milk 1 tablespoon fresh or dried lavender buds, plus more for garnish 2 cups powdered sugar, sifted 1/2 cup Stevia In The Raw® 2 teaspoons lemon juice Nutrition Information Calories: 200 calories Total Fat: 6.2 g Cholesterol: 45 mg Sodium: 174 mg Total Carbohydrate: 33.6 g Protein: 4 g
Eat it!
181. Vegan Mini Doughnuts
"These cute mini doughnuts are a sweet treat and also vegan! Decorate or not to your heart's content."
Serving: 12 | Prep: 15 m | Cook: 5 m | Ready in: 20 m Ingredients cooking spray Doughnut: 1 cup all-purpose flour 2 1/2 teaspoons baking soda 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 pinch ground cinnamon, or to taste 1/2 cup soy milk 1/4 cup vegetable oil 1/2 teaspoon apple cider vinegar 1/2 teaspoon vanilla extract Glaze: 1 cup confectioners' sugar 1 tablespoon soy milk 1 dash vanilla extract, or more to taste Nutrition Information Calories: 126 calories Total Fat: 4.9 g Cholesterol: 0 mg Sodium: 317 mg Total Carbohydrate: 19.2 g Protein: 1.5 g
Eat it!
182. Vegan Oreo Donuts
"Chocolate doughnuts topped with vanilla frosting and Oreo® crumbs."
Serving: 6 | Prep: 15 m | Cook: 10 m | Ready in: 35 m Ingredients cooking spray 3/4 cup all-purpose flour 1/2 cup white sugar 1/4 cup cocoa powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup water 5 tablespoons vegetable oil 1/2 teaspoon vanilla extract Frosting: 2 1/2 cups confectioners' sugar 4 ounces vegan margarine (such as Earth Balance®) 4 ounces shortening 2 tablespoons coconut milk 1/4 cup crushed chocolate sandwich cookies (such as Oreo®) Nutrition Information Calories: 762 calories Total Fat: 47.5 g Cholesterol: 0 mg Sodium: 369 mg Total Carbohydrate: 85.2 g Protein: 2.5 g
183. Worlds Best Funnel Cakes
"Whether it's in the morning, lunch, or afternoon, this recipe makes a good snack. Top with confectioners' sugar!"
Serving: 4 | Prep: 10 m | Cook: 10 m | Ready in: 20 m Ingredients 1/4 cup vegetable oil for frying, or as needed 1 1/4 cups all-purpose flour, or more if needed 1/2 cup white sugar 1/2 cup water 1/2 cup milk 1 egg 1 tablespoon baking powder 1 teaspoon vanilla extract 1/2 teaspoon salt Nutrition Information Calories: 287 calories Total Fat: 3.5 g Cholesterol: 49 mg Sodium: 574 mg Total Carbohydrate: 57.1 g Protein: 6.6 g
Eat it!
184. Yeast Doughnuts
"These light and airy doughnuts make a terrific treat for the holidays. You may dip them in chocolate glaze or add candy sprinkles if you wish."
Serving: 9 | Prep: 30 m | Cook: 30 m | Ready in: 2 h 45 m Ingredients 3 1/2 cups all-purpose flour 2 (.25 ounce) packages active dry yeast 3/4 cup milk 3/4 cup white sugar 1/4 cup butter 1/2 teaspoon salt 2 eggs 2 quarts oil for deep frying 1 cup confectioners' sugar for dusting Nutrition Information Calories: 542 calories Total Fat: 26.7 g Cholesterol: 57 mg Sodium: 191 mg Total Carbohydrate: 68.7 g Protein: 7.7 g
Eat it!
185. Zeppoli
"Italian fried bread dough is traditionally part of an Italian Christmas Eve celebration."
Serving: 15 | Prep: 15 m | Cook: 15 m | Ready in: 2 h 10 m Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) 1 1/2 cups all-purpose flour 1 quart vegetable oil for frying 2 tablespoons confectioners' sugar Nutrition Information Calories: 103 calories Total Fat: 6 g Cholesterol: 0 mg Sodium: < 1 mg Total Carbohydrate: 10.8 g Protein: 1.5 g
Eat it!
Chapter 4: Monkey Bread
***
186. Amazing Monkey Bread
"This recipe is a big treat, and I often make it at our lake house when we takes guests there. Use the maximum amount of brown sugar listed and all of the pudding package for a sweeter dish. The corn syrup makes it gooey! Make sure you plan ahead - this recipe needs to sit overnight."
Serving: 12 | Prep: 15 m | Cook: 40 m | Ready in: 8 h 55 m Ingredients 24 frozen dinner rolls 1/2 cup butter 1/2 cup brown sugar, or more to taste 1/2 cup pecans, chopped 1 (3.5 ounce) package cook and serve butterscotch pudding mix 1/4 cup white sugar 1 teaspoon ground cinnamon 1/2 cup light corn syrup Nutrition Information Calories: 468 calories Total Fat: 16.1 g Cholesterol: 24 mg Sodium: 535 mg Total Carbohydrate: 73.6 g Protein: 9.5 g
Eat it!
187. Bacon Gorgonzola Pull Aparts
"Two old college roommates love bacon. And they love gorgonzola. And biscuit dough. We spent many an all- nighter nourished only by monkey bread. Can you see where we're going?
This pull-apart bread is a savory version of the classic monkey bread. And it's awesome. Mmmm... bacon."
Serving: 8 | Prep: 20 m | Cook: 25 m | Ready in: 55 m Ingredients cooking spray 1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®) 1 (12 ounce) package bacon, chopped 1 yellow onion, chopped 2 (4 ounce) containers crumbled Gorgonzola cheese 1 cup grated Parmesan cheese Nutrition Information Calories: 408 calories Total Fat: 24.5 g Cholesterol: 55 mg Sodium: 1327 mg Total Carbohydrate: 26.6 g Protein: 19 g
188. Bananas Foster Monkey Bread
"Just one extra ingredient changes the taste of this classic! Serve with Dulce Leche ice cream for a decadent dessert."
Serving: 8 | Cook: 35 m | Ready in: 45 m Ingredients 1/2 cup white sugar 1 tablespoon ground cinnamon 2 (7.5 ounce) packages buttermilk biscuit dough, cut into quarters 2 ripe bananas, coarsely chopped 1/4 cup chopped pecans 1/2 cup butter 1/2 cup packed light brown sugar 1 teaspoon vanilla Nutrition Information Calories: 427 calories Total Fat: 21.3 g Cholesterol: 31 mg Sodium: 618 mg Total Carbohydrate: 57 g Protein: 4.4 g
Eat it!
189. Blueberry Monkey Bread
"Servings are broken off, piece by piece. This snack cake can be enjoyed all year around thanks to frozen blueberries."
Serving: 14 | Prep: 25 m | Cook: 1 h 5 m | Ready in: 1 h 30 m Ingredients 2/3 cup white sugar 1 tablespoon ground cinnamon 4 (10 ounce) cans refrigerated buttermilk biscuit dough 1 1/4 cups frozen blueberries, dry pack 2/3 cup white sugar 10 tablespoons margarine 1 teaspoon vanilla extract 1 tablespoon ground cinnamon 1 cup frozen blueberries, dry pack Nutrition Information Calories: 415 calories Total Fat: 18.6 g Cholesterol: < 1 mg Sodium: 888 mg Total Carbohydrate: 57.6 g Protein: 5.6 g
Eat it!
190. Breakfast Monkey Bread
"This is a great breakfast dish for holidays or busy days. I prepare it the night before but do not bake it until Christmas Day."
Serving: 8 | Prep: 20 m | Cook: 1 h | Ready in: 1 h 40 m Ingredients 1 pound bulk pork sausage 1 small green bell pepper, chopped 4 eggs 2 (10 ounce) cans refrigerated biscuit dough 1 cup shredded pepperjack cheese Nutrition Information Calories: 472 calories Total Fat: 29.5 g Cholesterol: 144 mg Sodium: 1341 mg Total Carbohydrate: 31.9 g Protein: 19.1 g
Eat it!
191. Butterscotch Monkey Bread
"My favorite breakfast growing up and to this day!"
Serving: 12 | Prep: 10 m | Cook: 20 m | Ready in: 8 h 30 m Ingredients 22 frozen dinner rolls 1/2 cup margarine, cut into pieces 1 (3.5 ounce) package cook and serve butterscotch pudding mix 1/2 cup light brown sugar 1 teaspoon ground cinnamon, or to taste 3/4 cup milk Nutrition Information Calories: 368 calories Total Fat: 12.5 g Cholesterol: 4 mg Sodium: 530 mg Total Carbohydrate: 55.6 g Protein: 8.9 g
Eat it!
192. Caramel Pull Aparts
"Yummy and easy! Caramel sauce and instant rolls make this dessert a winner every time."
Serving: 20 | Prep: 10 m | Cook: 25 m | Ready in: 35 m Ingredients 1 cup brown sugar 1/4 cup butter 1 tablespoon milk 1 teaspoon ground cinnamon 1 cup chopped pecans 3 (10 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®) Nutrition Information Calories: 221 calories Total Fat: 12 g Cholesterol: 7 mg Sodium: 438 mg Total Carbohydrate: 26.2 g Protein: 3.4 g
Eat it!
193. Chai Spice Monkey Bread
"Chai spices add an elegant twist to classic caramel monkey bread. Fast and easy. Best served warm!"
Serving: 12 | Prep: 15 m | Cook: 30 m | Ready in: 1 h Ingredients 1/2 cup brown sugar, divided, or more to taste 1/3 cup white sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 1/8 teaspoon ground black pepper 3 (16.3 ounce) cans refrigerated biscuit dough, separated and cut into quarters 1/2 cup butter, melted Nutrition Information Calories: 493 calories Total Fat: 23.2 g Cholesterol: 21 mg Sodium: 1197 mg Total Carbohydrate: 64.2 g Protein: 7.7 g
Eat it!
194. Chocolate Chip Monkey Bread
"Be the hostess with the most-est when you serve these delectable mini monkey bread treats. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Vanilla."
Serving: 6 | Prep: 1 h 40 m | Cook: 35 m | Ready in: 2 h 15 m Ingredients 2 tablespoons unsalted butter, melted 1 cup Almond Breeze Vanilla OR any Almond Breeze Almond-Cashew Blend 1/3 cup warm water (110 degrees F) 1/4 cup granulated sugar 1 (.25 ounce) package instant yeast 3 1/4 cups all-purpose flour, plus more for work surface 2 teaspoons salt 1 cup light brown sugar 2 teaspoons ground cinnamon 8 tablespoons unsalted butter, melted 1 1/2 cups mini chocolate chips 1 cup powdered sugar 2 tablespoons Almond Breeze Vanilla or Almond Cashew Blend 1/2 teaspoon vanilla bean paste Nutrition Information Calories: 902 calories Total Fat: 33.5 g Cholesterol: 51 mg Sodium: 829 mg Total Carbohydrate: 148.6 g Protein: 9.7 g
Eat it!
195. Cinnamon Roll and Cream Cheese Monkey Bread
"This monkey bread is a delicious and easy breakfast that can be prepared the night before. Just place it in the oven in the morning and enjoy! My family loves this monkey bread, and it is so simple to make."
Serving: 10 | Prep: 20 m | Cook: 40 m | Ready in: 1 h 10 m Ingredients cooking spray 1 (8 ounce) package cream cheese, cut into 20 pieces 2 (14 ounce) cans refrigerated cinnamon roll dough with icing 1/4 cup butter, cut into pieces Nutrition Information Calories: 383 calories Total Fat: 22.1 g Cholesterol: 37 mg Sodium: 706 mg Total Carbohydrate: 41.6 g Protein: 5.7 g
196. Garlic Parmesan Monkey Bread
"If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal."
Serving: 10 | Prep: 30 m | Cook: 30 m | Ready in: 1 h Ingredients 3 tablespoons finely chopped green onions 3 tablespoons parsley 1 1/2 teaspoons garlic powder 1/4 teaspoon salt 5 tablespoons butter, melted 2 eggs 2 (1 pound) loaves frozen bread dough, thawed 1/2 cup Parmesan cheese Nutrition Information Calories: 339 calories Total Fat: 11.5 g Cholesterol: 56 mg Sodium: 684 mg Total Carbohydrate: 44.3 g Protein: 12.1 g
Eat it!
197. Healthier Monkey Bread I
"Less sugar, butter instead of margarine, and refrigerated pizza dough instead of biscuits - but it still adds up to a delicious cinnamon-y treat! You'll love this healthier monkey bread."
Serving: 15 | Prep: 15 m | Cook: 35 m | Ready in: 1 h Ingredients 1/3 cup white sugar 2 teaspoons ground cinnamon 36 ounces refrigerated whole wheat pizza dough 1/2 cup chopped walnuts (optional) 1/2 cup raisins (optional) 6 tablespoons butter 1 cup packed brown sugar Nutrition Information Calories: 312 calories Total Fat: 9 g Cholesterol: 12 mg Sodium: 326 mg Total Carbohydrate: 52.8 g Protein: 5.6 g
Eat it!
198. Maple Bacon Monkey Bread
"Sweet and salty monkey bread with a delicious twist - bacon! This recipe was created from two existing recipes, with the idea courtesy of the St. Louis Post Dispatch."
Serving: 16 | Prep: 30 m | Cook: 45 m | Ready in: 1 h 25 m Ingredients cooking spray 1 (12 ounce) package bacon 1/2 cup margarine 3/4 cup packed dark brown sugar 1/2 cup maple syrup 3/4 cup white sugar 2 teaspoons ground cinnamon 2 (16.3 ounce) packages refrigerated biscuit dough, separated and cut into quarters Nutrition Information Calories: 374 calories Total Fat: 16.3 g Cholesterol: 8 mg Sodium: 801 mg Total Carbohydrate: 51.2 g Protein: 6.5 g
Eat it!
199. Microwave Breakfast Ring
"Similar to monkey bread or pull-apart loaf, this easy variation is made from time-saving ingredients and cooks quickly in the microwave."
Serving: 6 | Prep: 10 m | Cook: 5 m | Ready in: 20 m Ingredients 1/3 cup brown sugar 2 tablespoons water 2 tablespoons butter 1 teaspoon ground cinnamon 1 (8 ounce) tube refrigerated biscuit dough, separated and cut into quarters 1/2 cup diced apple (optional) Nutrition Information Calories: 207 calories Total Fat: 9 g Cholesterol: 11 mg Sodium: 404 mg Total Carbohydrate: 29.9 g Protein: 2.6 g
Eat it!
200. Monkey Bread
"The dear friend who shared this recipe has since passed away, but I think of her every time I prepare this sweet bread. Maple syrup provides a saucy caramel flavor. I enjoy developing original recipes or altering others to suit my tastes."
Serving: 16 | Prep: 15 m | Cook: 25 m | Ready in: 40 m Ingredients 2 (7.5 ounce) packages refrigerated buttermilk biscuits 1 cup packed brown sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 cup butter or margarine, melted 1/2 cup chopped nuts 1/2 cup maple syrup Eat it!
201. Monkey Bread I
"Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!"
Serving: 15 | Prep: 15 m | Cook: 35 m | Ready in: 1 h Ingredients 3 (12 ounce) packages refrigerated biscuit dough 1 cup white sugar 2 teaspoons ground cinnamon 1/2 cup margarine 1 cup packed brown sugar 1/2 cup chopped walnuts (optional) 1/2 cup raisins Nutrition Information Calories: 418 calories Total Fat: 17.7 g Cholesterol: < 1 mg Sodium: 746 mg Total Carbohydrate: 61.5 g Protein: 5.3 g
Eat it!
202. Monkey Bread II
"Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 - 2 pound capacity."
Serving: 12 | Prep: 30 m | Cook: 25 m | Ready in: 3 h 20 m Ingredients 2 1/2 teaspoons active dry yeast 3 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon salt 1/4 cup white sugar 2 tablespoons margarine, softened 1 cup water 1 cup margarine 1 cup packed brown sugar 1 cup raisins Nutrition Information Calories: 389 calories Total Fat: 17.3 g Cholesterol: 0 mg Sodium: 403 mg Total Carbohydrate: 56.2 g Protein: 4.1 g
Eat it!
203. Monkey Bread III
"This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love."
Serving: 12 | Prep: 5 m | Cook: 35 m | Ready in: 40 m Ingredients 1 1/2 cups white sugar 1 cup chopped pecans 3 tablespoons ground cinnamon 3 (12 ounce) packages refrigerated buttermilk biscuit dough 1/2 cup margarine Nutrition Information Calories: 501 calories Total Fat: 25.5 g Cholesterol: < 1 mg Sodium: 927 mg Total Carbohydrate: 64.1 g Protein: 6.6 g
Eat it!
204. Monkey Bread IV
"I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house."
Serving: 12 | Prep: 25 m | Cook: 25 m | Ready in: 1 h Ingredients 4 (10 ounce) packages refrigerated biscuit dough 1 cup white sugar 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 3/4 cup butter Nutrition Information Calories: 469 calories Total Fat: 24.3 g Cholesterol: 31 mg Sodium: 1014 mg Total Carbohydrate: 57.5 g Protein: 6.4 g
Eat it!
205. Monkey Bread Kabobs
"Monkey bread on a stick! My granddaughter and I were looking for a new way to make monkey bread when we came up with this idea. Fresh pineapple chunks may also be added."
Serving: 20 | Prep: 20 m | Cook: 15 m | Ready in: 55 m Ingredients 1 1/4 cups white sugar 1 cup brown sugar 2 1/2 teaspoons ground cinnamon 3 (7.5 ounce) packages refrigerated biscuit dough (such as Pillsbury®) 1/2 cup butter, melted 40 maraschino cherries Nutrition Information Calories: 250 calories Total Fat: 9 g Cholesterol: 13 mg Sodium: 355 mg Total Carbohydrate: 41.3 g Protein: 2.2 g
Eat it!
206. Monkey Bread Made Easy
"No more mushy centers! Perfectly portioned monkey bread in half the time."
Serving: 8 | Prep: 15 m | Cook: 20 m | Ready in: 45 m Ingredients cooking spray 1 tablespoon ground cinnamon 3/4 cup white sugar 2 (7.5 ounce) packages refrigerated biscuit dough 1/2 cup butter 1/2 cup brown sugar 1 tablespoon ground cinnamon Nutrition Information Calories: 403 calories Total Fat: 18.8 g Cholesterol: 31 mg Sodium: 618 mg Total Carbohydrate: 56.7 g Protein: 3.8 g
Eat it!
207. Monkey Bread Muffins
"Easy refrigerated biscuit dough monkey bread cooked in muffin pans. My son who calls these 'monkey sins' loves to be in charge of shaking the biscuit pieces with the spiced sugar. I love that I can make a few of these at a time and eat them warm without waiting for a large enough crowd to justify a tube pan full."
Serving: 6 | Prep: 10 m | Cook: 15 m | Ready in: 25 m Ingredients 1 teaspoon apple pie spice 1/4 cup white sugar 1 (12 ounce) can refrigerated biscuit dough, separated and cut into six pieces 1/2 cup brown sugar 3 tablespoons butter 1 teaspoon water Nutrition Information Calories: 313 calories Total Fat: 13.5 g Cholesterol: 16 mg Sodium: 612 mg Total Carbohydrate: 45 g Protein: 3.9 g
Eat it!
208. Monkey Bread V
"I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits."
Serving: 12 | Prep: 5 m | Cook: 35 m | Ready in: 40 m Ingredients 3 (10 ounce) packages refrigerated biscuit dough 3/4 cup white sugar 3 tablespoons ground cinnamon 1/2 cup margarine 3/4 cup white sugar Nutrition Information Calories: 393 calories Total Fat: 17 g Cholesterol: < 1 mg Sodium: 787 mg Total Carbohydrate: 56.8 g Protein: 4.8 g
Eat it!
209. Monkey Bread with a Twist
"Delicious twist to monkey bread that everyone will love in your family."
Serving: 15 | Prep: 20 m | Cook: 30 m | Ready in: 1 h Ingredients 1 cup white sugar 2 teaspoons ground cinnamon 3 (12 ounce) cans refrigerated biscuits, separated and cut into quarters 3 apples, peeled, cored, and chopped 1/2 cup margarine 1 cup packed brown sugar Nutrition Information Calories: 385 calories Total Fat: 15.3 g Cholesterol: < 1 mg Sodium: 756 mg Total Carbohydrate: 58.5 g Protein: 4.7 g
Eat it!
210. Monkey Bread with Butterscotch Pudding
"This is an easy and delicious dessert you can make in minutes and serve in a variety of meal situations."
Serving: 10 | Prep: 10 m | Cook: 25 m | Ready in: 8 h 35 m Ingredients 1 (3.5 ounce) package cook and serve butterscotch pudding mix 3/4 cup white sugar 1 (12 ounce) package frozen dinner rolls 3/4 cup chopped pecans 1/2 cup brown sugar 1/2 cup butter, melted Nutrition Information Calories: 365 calories Total Fat: 17.3 g Cholesterol: 26 mg Sodium: 297 mg Total Carbohydrate: 49.8 g Protein: 4.9 g
Eat it!
211. Orange Monkey Bread
"A yummy variation of monkey bread."
Serving: 10 | Prep: 15 m | Cook: 30 m | Ready in: 50 m Ingredients 1 1/4 cups sugar 1 tablespoon finely grated fresh orange zest 1/3 cup orange juice 1/4 cup melted butter 2 (10 ounce) cans refrigerated biscuit dough, separated and halved Nutrition Information Calories: 322 calories Total Fat: 12.3 g Cholesterol: 13 mg Sodium: 592 mg Total Carbohydrate: 50.2 g Protein: 3.8 g
Eat it!
212. Orange PullAparts
"This pull-apart bread accented with orange zest makes a nice treat to go with coffee. It's been Grandpa approved!"
Serving: 20 Ingredients 1/4 cup milk 1 egg 1 tablespoon orange zest 1 large orange, juiced 1/2 cup water 2 1/4 cups all-purpose flour 3 tablespoons white sugar 2 1/4 teaspoons active dry yeast 1 teaspoon salt 2 tablespoons margarine 1/2 teaspoon ground cinnamon 1/4 cup butter, melted 3 tablespoons white sugar 1 cup confectioners' sugar 1 1/2 tablespoons orange juice Nutrition Information Calories: 132 calories Total Fat: 3.8 g Cholesterol: 16 mg Sodium: 151 mg Total Carbohydrate: 22.4 g Protein: 2.2 g
Eat it!
213. Pepperoni Monkey Bread
"This is just a spin on pepperoni bread."
Serving: 12 | Prep: 30 m | Cook: 25 m | Ready in: 1 h Ingredients cooking spray 2 1/2 tablespoons olive oil 1 (.7 ounce) package dry Italian salad dressing mix 1 clove garlic, minced 24 frozen bread rolls (such as Bridgford®), thawed and cut into 3 pieces 1 1/2 (8 ounce) packages pepperoni, sliced and quartered 1 (8 ounce) package mozzarella cheese, cut into small cubes 2 tablespoons grated Parmesan cheese, or to taste 1 teaspoon dried oregano Nutrition Information Calories: 499 calories Total Fat: 22.4 g Cholesterol: 42 mg Sodium: 1416 mg Total Carbohydrate: 49.5 g Protein: 21.2 g
Eat it!
214. Pineapple Upside Down Monkey Bread
"The best and variations galore. We love it!"
Serving: 6 | Prep: 10 m | Cook: 40 m | Ready in: 55 m Ingredients 2 (16 ounce) cans refrigerated buttermilk biscuit dough butter-flavored cooking spray 1/4 cup white sugar 3/4 cup butter 1 cup brown sugar 1 teaspoon vanilla extract 1 cup chopped pineapple Nutrition Information Calories: 883 calories Total Fat: 43.4 g Cholesterol: 62 mg Sodium: 1666 mg Total Carbohydrate: 115.5 g Protein: 10.4 g
Eat it!
215. Pumpkin Spice PullAparts
"Great take on monkey bread. Makes the whole house smell amazing, it's a fantastic Christmas morning breakfast, and disappears quickly!"
Serving: 10 | Prep: 30 m | Cook: 30 m | Ready in: 2 h 10 m Ingredients 2 tablespoons ground cinnamon 1 1/2 teaspoons ground nutmeg 3/4 teaspoon ground mace 3/4 teaspoon ground ginger 1/2 teaspoon ground cloves 1 cup warm water 2 (.25 ounce) packages active dry yeast 2 cups white sugar, divided 1 1/4 cups butter, melted, divided 1 cup canned solid-pack pumpkin 1/2 cup nonfat dry milk powder 1 teaspoon salt 5 cups all-purpose flour, or more as needed 1 cup chopped walnuts, divided (optional) 1 cup raisins (optional) Nutrition Information Calories: 753 calories Total Fat: 31.8 g Cholesterol: 62 mg Sodium: 492 mg Total Carbohydrate: 109.6 g Protein: 12.1 g
216. Quick and Easy Monkey Bread
"This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread."
Serving: 12 | Prep: 10 m | Cook: 30 m | Ready in: 40 m Ingredients 24 ounces frozen dinner roll dough 1 cup packed brown sugar 1 (3.4 ounce) package instant butterscotch pudding mix 1/4 cup white sugar 2 teaspoons ground cinnamon 1/2 cup chopped walnuts 1/2 cup melted butter Nutrition Information Calories: 389 calories Total Fat: 14.5 g Cholesterol: 23 mg Sodium: 484 mg Total Carbohydrate: 59.6 g Protein: 6.9 g
Eat it!
217. Sams Biscuit Garlic Monkey Bread
"A garlic version of the sweet confection made easy!
And, by the way...Sam is my mom!"
Serving: 6 | Prep: 15 m | Cook: 30 m | Ready in: 45 m Ingredients 2 tablespoons butter 1 teaspoon minced garlic, or to taste 1/2 teaspoon dry mustard 2 tablespoons butter, melted 2 (10 ounce) cans refrigerated flaky biscuit dough 1/4 cup grated Parmesan cheese 1 teaspoon sesame seeds, or to taste (optional) Nutrition Information Calories: 388 calories Total Fat: 21.7 g Cholesterol: 24 mg Sodium: 1038 mg Total Carbohydrate: 40.9 g Protein: 7.8 g
Eat it!
218. Savory Monkey Bread
"A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving."
Serving: 10 | Prep: 10 m | Cook: 30 m | Ready in: 40 m Ingredients 1 cup butter, melted 1/4 cup chopped fresh parsley 2 tablespoons finely chopped onion 1 tablespoon chopped fresh dill 2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®) Nutrition Information Calories: 301 calories Total Fat: 24.2 g Cholesterol: 49 mg Sodium: 557 mg Total Carbohydrate: 18.8 g Protein: 3.1 g
Eat it!
219. Thanksgiving Leftovers Monkey Bread
"An easy and delicious way to use up Thanksgiving leftovers. Serve with gravy or cranberry sauce!"
Serving: 8 | Prep: 30 m | Cook: 30 m | Ready in: 1 h Ingredients 2 pounds frozen bread dough, thawed 1 cup chopped cooked turkey 1 cup prepared stuffing 1 cup prepared mashed potatoes 1/2 cup mixed vegetables 1/2 cup shredded Cheddar cheese Nutrition Information Calories: 448 calories Total Fat: 10.1 g Cholesterol: 21 mg Sodium: 941 mg Total Carbohydrate: 65.7 g Protein: 19.8 g
Eat it!
Chapter 5: Sticky Buns
***
220. Best Ever Caramel Rolls
"These are fabulous caramels rolls sure to please! I am asked for the recipe as often as I serve them. Superb company recipe as can be prepared the night before and the aroma in the morning will have everyone's mouths watering! You can serve them in the pan or flip over on a tray to show off the caramel topping!"
Serving: 24 | Prep: 25 m | Cook: 33 m | Ready in: 9 h 8 m Ingredients 1 cup white sugar, or to taste 2 tablespoons ground cinnamon, or to taste 2 (1 pound) loaves frozen bread dough, thawed 1/4 cup butter, melted and cooled Caramel Sauce: 1 cup brown sugar 3/4 cup vanilla ice cream 1/2 cup butter Nutrition Information Calories: 234 calories Total Fat: 7.7 g Cholesterol: 17 mg Sodium: 259 mg Total Carbohydrate: 36.9 g Protein: 4 g
Eat it!
221. Bubbling Bread Sticky Buns
"This is a tasty morning treat I learned from my friends at Christmas brunch!"
Serving: 12 | Prep: 20 m | Cook: 30 m | Ready in: 8 h 55 m Ingredients 1/4 cup chopped walnuts (optional) 18 frozen dinner rolls (such as Rhodes®) 1 cup brown sugar 1 (3.5 ounce) package cook and serve butterscotch pudding mix (such as Jell-O®) 1/2 cup raisins (optional) 1/2 cup chopped walnuts (optional) 1/2 cup white sugar 1 teaspoon ground cinnamon 1/2 cup butter, melted Nutrition Information Calories: 456 calories Total Fat: 16.4 g Cholesterol: 23 mg Sodium: 423 mg Total Carbohydrate: 71.7 g Protein: 8.3 g
Eat it!
222. Caramel Pecan Sticky Buns
"Who doesn't like sweet, spicy, and nutty sticky buns? These are loaded with pecans, cinnamon, and sweet gooey goodness."
Serving: 15 | Prep: 2 h 30 m | Cook: 30 m | Ready in: 3 h Ingredients Prepared wheat bread dough Caramel Pecan Topping: 1 cup butter 1 cup firmly packed brown sugar 1/4 cup light corn syrup 1 teaspoon vanilla extract 1 1/4 cups chopped pecans Cinnamon Filling: 3/4 cup firmly packed brown sugar 6 tablespoons butter, softened 3 tablespoons White Lily® All Purpose Wheat Flour 4 teaspoons ground cinnamon Nutrition Information Calories: 371 calories Total Fat: 24 g Cholesterol: 45 mg Sodium: 197 mg Total Carbohydrate: 39.4 g Protein: 3.1 g
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223. Ice Cream Sticky Buns
"This recipe always goes over great at our house. The kids love to eat them warm right out of the oven."
Serving: 15 | Prep: 10 m | Cook: 35 m | Ready in: 8 h 45 m Ingredients 1 (12 ounce) package frozen dinner rolls, thawed 3/4 cup vanilla ice cream 3/4 cup butter 3/4 cup white sugar 3/4 cup brown sugar Nutrition Information Calories: 245 calories Total Fat: 11.4 g Cholesterol: 28 mg Sodium: 194 mg Total Carbohydrate: 34 g Protein: 2.8 g
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224. MomMoms Sticky Buns
"Famous in my family and always looked forward to when being prepared by my grandmother. My father demands that it is made for his birthday breakfast each year. Best enjoyed warm out of the oven."
Serving: 20 | Prep: 30 m | Cook: 30 m | Ready in: 3 h Ingredients Dough: 2 (.25 ounce) packages quick-rising yeast (such as Fleischmann's RapidRise®) 1/2 cup lukewarm water 4 1/2 cups sifted all-purpose flour 2 eggs, beaten 1/2 cup warm milk 1/2 cup white sugar 1/2 cup butter, melted 1 teaspoon salt Topping: 3/4 cup brown sugar 1/2 cup butter 3 tablespoons honey 1 tablespoon light corn syrup 1 cup raisins (optional) 1 cup walnuts (optional) Filling: 1/4 cup butter, melted 3/4 cup white sugar 2 teaspoons ground cinnamon 1 cup raisins (optional) Nutrition Information Calories: 398 calories Total Fat: 16.4 g Cholesterol: 50 mg Sodium: 214 mg Total Carbohydrate: 60.1 g Protein: 5.6 g
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225. Ooey Gooey Breakfast Rolls
"Really yummy breakfast rolls that are simple and delicious! Please be careful, they will be extremely hot!"
Serving: 16 | Prep: 10 m | Cook: 30 m | Ready in: 8 h 40 m Ingredients 1/2 cup chopped pecans (optional) 1 (1 pound) loaf frozen bread dough, thawed 1/2 cup butter, melted 1/2 cup packed brown sugar 1 (3.5 ounce) package cook and serve butterscotch pudding mix 2 teaspoons ground cinnamon Nutrition Information Calories: 204 calories Total Fat: 9.3 g Cholesterol: 15 mg Sodium: 232 mg Total Carbohydrate: 26.7 g Protein: 3.5 g
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226. Overnight Bubble Bread
"One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!"
Serving: 6 | Prep: 5 m | Cook: 20 m | Ready in: 35 m Ingredients 1/2 cup pecan halves 18 frozen dinner rolls 1 (3.5 ounce) package cook and serve butterscotch pudding mix 1/2 cup butter 1/2 cup brown sugar Nutrition Information Calories: 679 calories Total Fat: 29.6 g Cholesterol: 45 mg Sodium: 837 mg Total Carbohydrate: 90.6 g Protein: 14.7 g
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227. Quick Sticky Buns
"These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!"
Serving: 12 | Prep: 10 m | Cook: 10 m | Ready in: 20 m Ingredients 1 (10 ounce) can refrigerated biscuit dough 2 tablespoons margarine, melted 1/2 cup packed light brown sugar 1 teaspoon ground cinnamon 2 tablespoons dark corn syrup 1/4 cup chopped pecans Nutrition Information Calories: 151 calories Total Fat: 6.6 g Cholesterol: < 1 mg Sodium: 262 mg Total Carbohydrate: 22.2 g Protein: 1.8 g
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228. Salted Caramel Pecan Sticky Buns
"Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves them."
Serving: 18 | Prep: 2 h 30 m | Cook: 30 m | Ready in: 3 h Ingredients Dough: 2 tablespoons active dry yeast 1/2 cup granulated sugar 1/2 cup water at room temperature 1 cup milk at room temperature 1/4 cup butter, melted 1 egg, lightly beaten 1 teaspoon vanilla extract 4 cups all-purpose flour 1/2 teaspoon Diamond Crystal® Kosher Salt Caramel Sauce: 1/2 cup butter 1 cup dark brown sugar, packed 1/4 teaspoon Diamond Crystal® Kosher Salt, or to taste 3 tablespoons heavy cream 1 1/3 cups chopped pecans Filling: 1 cup brown sugar 2 teaspoons cinnamon 4 tablespoons butter, melted Nutrition Information Calories: 386 calories Total Fat: 17.8 g Cholesterol: 42 mg Sodium: 171 mg Total Carbohydrate: 53.3 g Protein: 5.1 g
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Chapter 6: Amazing Pastries
***
229. Almond Baklava with Ros Water
The fragrant secret to this recipe from Delfina Studio Café is the rose water.
Serving: Makes 12 servings Ingredients 1 2/3 cups sugar 1 1/2 cups water 2/3 cup honey 2 cinnamon sticks 8 2x1/2-inch strips orange peel 2 teaspoons rose water* 1 cup (2 sticks) unsalted butter, melted 3 cups coarsely chopped almonds 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 15 fresh phyllo pastry sheets or frozen, thawed Plain yogurt Nutrition Information Calories: 581 Total Fat: 35 g (53%) Saturated Fat: 11 g (57%) Cholesterol: 41 mg (14%) Sodium: 120 mg (5%) Total Carbohydrate: 64 g (21%) Protein: 10 g (19%) Fiber: 5 g (22%)
230. Almond Crescent Buns
"Breakfast or brunch bun with the added crunch of toasted almonds."
Serving: 12 | Prep: 20 m | Cook: 20 m | Ready in: 40 m Ingredients 1/4 cup margarine, softened 1/2 cup packed brown sugar 2 teaspoons all-purpose flour 2 tablespoons milk 3/8 teaspoon almond extract 2 (8 ounce) cans refrigerated crescent rolls 2 tablespoons butter, melted 1/4 cup chopped toasted almonds 1/2 cup confectioners' sugar Nutrition Information Calories: 272 calories Total Fat: 15.3 g Cholesterol: 5 mg Sodium: 362 mg Total Carbohydrate: 29.7 g Protein: 3.5 g
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231. Apple Butter Turnovers
Serving: Makes 8-10 turnovers | Prep: 15 m | Cook: 1 h Ingredients 8 tablespoons butter, chilled and cubed 8 tablespoons vegetable shortening or lard, chilled and cubed 2 1/2 cups all-purpose flour 1 teaspoon salt 5 to 6 tablespoons ice water 1 tablespoon honey 1 tablespoon water 1/2 cup apple butter Nutrition Information Calories: 396 Total Fat: 25 g (38%) Saturated Fat: 11 g (53%) Cholesterol: 31 mg (10%) Sodium: 229 mg (10%) Total Carbohydrate: 39 g (13%) Protein: 4 g (8%) Fiber: 1 g (5%)
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232. Apple Dutch Baby
Serving: 4 servings Ingredients 4 cups apple cider 2 tablespoons unsalted butter 1 tablespoon light brown sugar 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 3 large eggs, room temperature 3/4 cup whole milk, room temperature 3/4 cup all-purpose flour 1 teaspoon vanilla extract 1/4 teaspoon kosher salt 1 teaspoon ground cinnamon, divided 4 tablespoons unsalted butter, divided 1 large Pink Lady apple, peeled, sliced 1/4" thick 1 tablespoon light brown sugar Nutrition Information Calories: 488 Total Fat: 23 g (35%) Saturated Fat: 13 g (65%) Cholesterol: 190 mg (63%) Sodium: 205 mg (9%) Total Carbohydrate: 62 g (21%) Protein: 9 g (18%) Fiber: 3 g (12%)
233. Apple Strudel
"Use ready made phyllo pastry and homemade apple filling."
Serving: 4 | Prep: 20 m | Cook: 30 m | Ready in: 50 m Ingredients 1 pound sweet apples -- peeled, cored and thinly sliced 1/4 cup golden raisins 1/4 cup dried currants 1/2 teaspoon ground cinnamon 2 tablespoons white sugar 2 slices brown bread, crumbled 1/2 (16 ounce) package phyllo dough 1/4 cup butter, melted Nutrition Information Calories: 431 calories Total Fat: 15.6 g Cholesterol: 31 mg Sodium: 422 mg Total Carbohydrate: 69.7 g Protein: 6 g
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234. Apple Strudel Dessert
"This apple dessert is really delicious and so easy. It actually does taste like the old apple strudel my grandmother made. Hope you enjoy it."
Serving: 6 | Prep: 10 m | Cook: 30 m | Ready in: 40 m Ingredients 2 (8 ounce) packages refrigerated crescent roll dough 1 (21 ounce) can apple pie filling 1 teaspoon ground cinnamon Nutrition Information Calories: 394 calories Total Fat: 16.1 g Cholesterol: 0 mg Sodium: 630 mg Total Carbohydrate: 55.6 g Protein: 5.4 g
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235. Apple Turnovers
"Delicious, yet so easy to make. Anyone can do these classic apple turnovers!"
Serving: 8 | Prep: 30 m | Cook: 25 m | Ready in: 55 m Ingredients 2 tablespoons lemon juice 4 cups water 4 Granny Smith apples - peeled, cored and sliced 2 tablespoons butter 1 cup brown sugar 1 teaspoon ground cinnamon 1 tablespoon cornstarch 1 tablespoon water 1 (17.25 ounce) package frozen puff pastry sheets, thawed 1 cup confectioners' sugar 1 tablespoon milk 1 teaspoon vanilla extract Nutrition Information Calories: 562 calories Total Fat: 25.9 g Cholesterol: 8 mg Sodium: 184 mg Total Carbohydrate: 80 g Protein: 4.8 g
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236. Apricot Crostata
Active time: 45 min Start to finish: 3 1/4 hr
Serving: Makes 6 to 8 servings Ingredients 1 1/2 sticks (3/4 cup) softened unsalted butter 1/3 cup sugar 1 large egg 1 teaspoon vanilla 2 1/4 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons fresh lemon zest, finely grated 1 cup fine-quality apricot preserves (11 oz) 4 teaspoons fresh lemon juice 1/8 teaspoon almond extract Nutrition Information Calories: 558 Total Fat: 24 g (38%) Saturated Fat: 15 g (75%) Cholesterol: 92 mg (31%) Sodium: 231 mg (10%) Total Carbohydrate: 81 g (27%) Protein: 7 g (13%) Fiber: 2 g (6%)
237. Baklava
Resist the urge to chop the nuts in a food processor — it makes them release more oil, resulting in a heavier baklava. Active time: 1 1/2 hr Start to finish: 12 hr (includes chilling and standing)
Serving: Makes 32 pieces Ingredients 2 cups sugar 2/3 cup water 1 lemon, halved 1 orange, halved 1 1/2 (3-inch) cinnamon sticks 2/3 cup honey 3 1/4 cups whole almonds with skins (1 lb), finely chopped 2 1/3 cups walnuts (1/2 lb), finely chopped 1 1/4 cups sugar 1 tablespoon cinnamon 2 teaspoons freshly grated nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon salt 3 sticks (1 1/2 cups) unsalted butter, melted and cooled slightly 1 (1-lb) package phyllo dough (17 by 12 inches; about 28 sheets), thawed if frozen Nutrition Information Calories: 353 Total Fat: 21 g (33%) Saturated Fat: 7 g (33%) Cholesterol: 23 mg (8%) Sodium: 89 mg (4%) Total Carbohydrate: 39 g (13%) Protein: 5 g (11%) Fiber: 3 g (12%)
238. Baklava II
"This is my delicious recipe for baklava. I have been asked by several of my Turkish friends to share the recipe and I have been told that cinnamon adds a nice touch."
Serving: 24 | Prep: 30 m | Cook: 1 h | Ready in: 1 h 30 m Ingredients 2 cups white sugar 2 cups water 1 cup honey 1 cinnamon stick 1/4 lemon 1 teaspoon vanilla extract 1 1/2 pounds chopped almonds 2 tablespoons white sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1 1/2 cups unsalted butter, melted 1 (16 ounce) package frozen phyllo pastry, thawed Nutrition Information Calories: 434 calories Total Fat: 27 g Cholesterol: 31 mg Sodium: 93 mg Total Carbohydrate: 45.1 g Protein: 7.5 g
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239. Basic Cake Doughnuts
Making these subtly spiced cake doughnuts is so easy and quick. They are the perfect pairing with coffee, in the morning or even for dessert.
Serving: Makes 6 to 10 traditional doughnuts or 25 to 35 drop doughnuts | Prep: 15 m | Cook: 40 m Ingredients 1 3/4 cups (240 grams) all-purpose flour, sifted 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon freshly grated nutmeg 1/3 cup (75 grams) superfine sugar 2 tablespoons (1 ounce) unsalted butter or vegetable shortening 1 egg 1/2 cup whole milk, scalded and divided 2 tablespoons plain yogurt 1 teaspoon vanilla extract Vegetable oil for frying Nutrition Information Calories: 292 Total Fat: 15 g (24%) Saturated Fat: 2 g (11%) Cholesterol: 22 mg (7%) Sodium: 185 mg (8%) Total Carbohydrate: 34 g (11%) Protein: 4 g (9%) Fiber: 1 g (3%)
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240. Basic Flaky Pie Crust
This pie crust is light, flaky tender and very crisp. It has a glorious butter flavor and is an ideal container for any pie or tart recipe. I strongly recommend commercial or homemade pastry flour, as it will result in a more tender crust than one made with all-purpose flour.
Ingredients 8 tablespoons unsalted butter, cold 1 1/3 cups + 4 tablespoon pastry flour or 1 1/3 cups (dip and sweep method) bleached all-purpose flour 1/4 teaspoon salt (for savory recipes, use 1 1/2 times the salt) 2 1/2 to 3 1/2 tablespoons ice water 1 1/2 teaspoons cider vinegar Optional 1/8 teaspoon baking powder (if not using, double the salt) 9 tablespoons unsalted butter, cold 1 1/2 cups + 1 1/2 tablespoons pastry flour or 1 1/2 cups (dip and sweep method) bleached all- purpose flour 1/4 teaspoon salt (for savory recipes, use 1 1/2 times the salt) 3 1/2 to 4 1/2 tablespoons ice water 1 1/2 teaspoons cider vinegar Optional 1/8 teaspoon baking powder (if not using, double the salt) 14 tablespoons unsalted butter, cold 2 1/4 cups + 2 tablespoons pastry flour or 2 1/4 cups (dip and sweep method) bleached all-purpose flour 1/4 + 1/8 teaspoon salt (for savory recipes, use 1 1/2 times the salt) 5 to 7 tablespoons ice water 1 tablespoon cider vinegar Optional 1/4 teaspoon baking powder (if not using, double the salt) Nutrition Information Calories: 320 Total Fat: 20 g (31%) Saturated Fat: 13 g (63%) Cholesterol: 53 mg (18%) Sodium: 178 mg (7%) Total Carbohydrate: 31 g (10%) Protein: 4 g (8%) Fiber: 1 g (4%)
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241. Beef and Potato Pasties
The Cornish pasty, a meat-filled hand pie (rhymes with "nasty," not "hasty"), was brought to northern Michigan by English immigrants, who ate it for lunch as they worked in the mines. For good reason—it's portable, fortifying food with straightforward flavor. A pasty-eating tradition remains in the region; they're nowadays typically served with butter and ketchup.
Serving: Makes 4 | Prep: 50 m | Cook: 1 h 45 m Ingredients 2 1/2 cups all-purpose flour, plus more for surface 2 teaspoons kosher salt, divided, plus more 10 1/2 tablespoons unsalted butter, divided, plus more for serving 3/4 pound boneless chuck steak, cut into 1/2" cubes 1 medium russet potato, peeled, cut into 1/2" cubes (about 1 1/2 cups) 1/2 medium onion, finely chopped (about 1 cup) 3/4 teaspoon freshly ground black pepper 1 large egg Ketchup (for serving; optional) Nutrition Information Calories: 820 Total Fat: 47 g (72%) Saturated Fat: 26 g (129%) Cholesterol: 184 mg (61%) Sodium: 713 mg (30%) Total Carbohydrate: 73 g (24%) Protein: 28 g (55%) Fiber: 4 g (14%)
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242. Best Bierock Recipe Ever
"This recipe comes from a childhood memory. My mom was no Julia Childs, let me tell you, more like Bridget Jones. But when she made bierocks, they were good. I tried a lot of bierock recipes, but most of them called for frozen dough (yuck!). I use a bread machine, but that is not necessary. Mom's were good, mine are great!"
Serving: 10 | Prep: 25 m | Cook: 50 m | Ready in: 2 h 20 m Ingredients Filling: 1 small onion, chopped 2 1/2 pounds ground chuck 2 teaspoons monosodium glutamate (such as Ac'cent®) 2 teaspoons red pepper flakes salt and ground black pepper to taste 1 head cabbage, shredded 3 1/4 cups bread flour Dough: 1 1/4 cups milk, slightly warmed 1/2 cup all-purpose flour 1 egg, beaten 1/4 cup white sugar 2 tablespoons butter, softened 1 1/4 teaspoons bread machine yeast 3/4 teaspoon salt Nutrition Information Calories: 362 calories Total Fat: 21.4 g Cholesterol: 97 mg Sodium: 413 mg Total Carbohydrate: 19.3 g Protein: 22.9 g
243. Black Bun
Editor's note: The recipe and introductory text below are from Christopher Trotter's book The Scottish Kitchen As Trotter mentions, black bun is enjoyed at Hogmanay, which is the name for New Year's in Scotland.. This is a very traditional Scottish sweetmeat and is usually associated by most Scots with Hogmanay when it is eaten with a nip or two of whisky! It differs from most fruit cakes in that it is baked in a pastry case. It should be kept for several weeks to mature.
Serving: Makes about 16 slices Ingredients 225 grams (8 oz/ 1 cup) butter 450 grams (1 lb/ 4 cups) plain (all-purpose) flour 1 teaspoon baking powder butter for greasing 900 grams (2 lb/ 6 cups) raisins 1.35 kilograms (3 lb/ 8 cups) currants 225 grams (8 oz/ 2 1/4 cups) chopped almonds 350 grams (12 oz/ 3 cups) plain (all-purpose) flour 250 grams (8 oz/ 1 1/4 cups) soft brown sugar 2 teaspoons allspice 1 teaspoon ginger, cinnamon, freshly ground black pepper and baking powder 1 teaspoon cream of tartar 1 tablespoon brandy 1 beaten egg about 150 ml (5 fl oz/ 2/3 cup) milk Nutrition Information Calories: 869 Total Fat: 23 g (35%) Saturated Fat: 10 g (50%) Cholesterol: 48 mg (16%) Sodium: 74 mg (3%) Total Carbohydrate: 165 g (55%) Protein: 14 g (28%) Fiber: 11 g (44%)
244. Breakfast Kolaches
"This is a recipe that my family has created for a portable breakfast. It uses a bread machine for the dough preparation. The filling can be with a variety of things. We like the sausage, cheese, and hash browns for a breakfast meal. I prepare the recipe by filling the kolaches the night before, and keeping them in the refrigerator overnight. In the morning, I set out the kolaches to warm to room temperature while the oven is preheating, and then cook them for a quick, hot breakfast."
Serving: 18 | Prep: 30 m | Cook: 15 m | Ready in: 4 h 15 m Ingredients 1 cup warm milk 1 egg, lightly beaten 1 egg yolk, beaten 3 cups bread flour 1/2 tablespoon salt 3 tablespoons butter 1/4 cup white sugar 3 teaspoons bread machine yeast Filling: 18 2 inch sausages, cut in 1/2 1 (16 ounce) package frozen hash brown potatoes 8 slices Cheddar cheese, quartered Nutrition Information Calories: 176 calories Total Fat: 13.5 g Cholesterol: 52 mg Sodium: 544 mg Total Carbohydrate: 8.6 g Protein: 8.4 g
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245. Brioche
"A fresh brioche can be served with jelly or other preserves to accompany tea or coffee, or with pate or hors d'oeuvre. The tops of the small ones can easily be pulled away, giving space for a sweet or savory filling. Brioche dough can also be used for wrapping other ingredients such as beef for boeuf-en-croute, a salmon filling for a koulibiaca, or a spicy garlic sausage."
Serving: 16 | Prep: 40 m | Cook: 30 m | Ready in: 1 d 3 h 20 m Ingredients 1 tablespoon active dry yeast 1/3 cup warm water (110 degrees F) 3 1/2 cups all-purpose flour 1 tablespoon white sugar 1 teaspoon salt 4 eggs 1 cup butter, softened 1 egg yolk 1 teaspoon cold water Nutrition Information Calories: 228 calories Total Fat: 13.3 g Cholesterol: 90 mg Sodium: 246 mg Total Carbohydrate: 22.1 g Protein: 5 g
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246. Bushman Traditional Breakfast Christmas Tree
"Every year we make this for part of our big Christmas breakfast. We also sing Happy Birthday to Jesus."
Serving: 12 | Prep: 10 m | Cook: 20 m | Ready in: 30 m Ingredients 2 (8 ounce) packages refrigerated crescent rolls 3 tablespoons white sugar 2 tablespoons melted butter 1 teaspoon grated orange zest 1 cup confectioners' sugar 2 ounces cream cheese, softened 2 tablespoons orange juice 1 teaspoon red decorating sugar, or as needed 1 teaspoon green decorating sugar, or as needed Nutrition Information Calories: 237 calories Total Fat: 11.6 g Cholesterol: 10 mg Sodium: 321 mg Total Carbohydrate: 29.3 g Protein: 3.1 g
247. Caf Azuls Pastry Dough
This recipe makes much more dough than is needed for the Mushroom and Butternut Squash Empanadas with Smoked Chile and Tomatillo Sauce , but it freezes beautifully, wrapped well in plastic wrap and sealed in a plastic freezer bag. (Defrost the dough in the refrigerator for 6 to 8 hours before using.) At Café Azul, Archibald also uses this pastry for pies and tarts. Active time: 15 min Start to finish: 1 1/4 hr
Serving: Makes about 3 lb (enough for 24 empanadas) Ingredients 5 cups all-purpose flour 1 tablespoon salt 4 sticks (2 cups) cold unsalted butter, cut into 1/2-inch cubes 1 large egg 1 tablespoon Champagne vinegar About 3/4 cup ice water Nutrition Information Calories: 311 Total Fat: 21 g (32%) Saturated Fat: 13 g (65%) Cholesterol: 65 mg (22%) Sodium: 171 mg (7%) Total Carbohydrate: 27 g (9%) Protein: 4 g (8%) Fiber: 1 g (4%)
248. CaramelDipped Popovers with Chocolate Mousse
These savory popovers are made with cheddar cheese, which keeps the dessert from veering into overly sweet territory.
Serving: Makes 10 Ingredients 6 ounces bittersweet chocolate (at least 70% cacao), melted, slightly cooled 1/2 teaspoon kosher salt 3 large egg yolks 1/4 cup sugar 1 cup heavy cream, divided Unsalted butter (for pans) 2 large eggs 1/2 cup heavy cream 1/2 cup whole milk 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3/4 cup all-purpose flour 1/2 cup grated white cheddar Nonstick vegetable oil spray 1 cup sugar Nutrition Information Calories: 423 Total Fat: 26 g (40%) Saturated Fat: 14 g (72%) Cholesterol: 152 mg (51%) Sodium: 287 mg (12%) Total Carbohydrate: 45 g (15%) Protein: 6 g (12%) Fiber: 1 g (5%)
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249. Caramelized Bananas and Vanilla Cream in Phyllo Cups
Elegant dessert cups from Senses Bakery in Washington, D.C.
Serving: Makes 6 servings Ingredients 9 phyllo pastry sheets (each about 17x13 inches), stacked and halved crosswise, forming eighteen 8 1/2x13-inch rectangles 1/2 cup (1 stick) unsalted butter, melted 8 tablespoons (about) sugar 1/2 cup sugar 3 1/2 tablespoons cornstarch 2 cups whole milk 4 large egg yolks 1/2 vanilla bean, split lengthwise 3 large firm but ripe bananas, peeled, sliced thinly on diagonal Additional sugar Chocolate sorbet Nutrition Information Calories: 518 Total Fat: 23 g (35%) Saturated Fat: 13 g (64%) Cholesterol: 172 mg (57%) Sodium: 182 mg (8%) Total Carbohydrate: 73 g (24%) Protein: 7 g (14%) Fiber: 2 g (8%)
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250. Cheaters Apple Strudel
"Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!"
Serving: 8 | Prep: 20 m | Cook: 30 m | Ready in: 50 m Ingredients flour for dusting 1 (17.5 ounce) package frozen puff pastry sheets (2 sheets), thawed water, as needed 6 small tart apples - peeled, cored, and sliced thinly 1 1/2 teaspoons ground cinnamon 1 tablespoon brown sugar 1/4 cup toasted slivered almonds 1/4 cup butterscotch chips 1 tablespoon butter, melted 1/2 teaspoon white sugar Nutrition Information Calories: 474 calories Total Fat: 28.4 g Cholesterol: 4 mg Sodium: 169 mg Total Carbohydrate: 50 g Protein: 5.8 g
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251. Cheddar Scones with Ham and HoneyMustard Butter
Serving: Makes about 24 small sandwiches Ingredients 4 cups all-purpose flour 2 tablespoons baking powder 1 1/2 teaspoons salt 1 stick (1/2 cup) cold unsalted butter 6 ounces coarsely grated extra-sharp Cheddar (about 1 1/2 cups) 1 cup whole milk 2/3 cup heavy cream 1 stick (1/2 cup) unsalted butter, softened 3 tablespoons coarse-grained mustard 3 tablespoons honey 6 large soft-leafed lettuce leaves such as Bibb 1/2 pound very thinly sliced cooked ham (preferably Black Forest) Nutrition Information Calories: 227 Total Fat: 14 g (21%) Saturated Fat: 8 g (41%) Cholesterol: 43 mg (14%) Sodium: 273 mg (11%) Total Carbohydrate: 20 g (7%) Protein: 6 g (12%) Fiber: 1 g (3%)
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252. Cheese Blintzes
Serving: Makes 12 to 14 blintzes, enough for 6 people Ingredients 2 cups whole milk 4 large eggs 1 1/2 cups all-purpose flour 1 1/2 pounds farmer's cheese 1/2 cup plus 2 tablespoons sugar 1 teaspoon pure vanilla extract 1/2 teaspoon cinnamon Unsalted butter Eat it!
253. Cheese or WalnutFilled Crepes Atayef
After a full day of fasting during the holy month of Ramadan, these atayef are a welcome treat. Like all traditional foods associated with special holidays, somehow they taste best at the right time. But that shouldn't stop you from making these unforgettable moreish sweets at anytime of year. And by moreish I also mean Moorish, with a flavor and fragrance that is exotic, complex, and evocative of a culture that goes back to ancient times. These are divine.
Serving: Makes 24 crepes Ingredients 1 cup walnuts, chopped coarsely 5 Tbsp sugar Zest of 1 orange 2 tsp cinnamon 2 Tbsp orange blossom water 10 oz akkawi cheese (desalted) or ricotta mixed with half of the mozzarella 3-4 oz fresh mozzarella cheese, grated 5 Tbsp sugar 1 Tbsp rosewater 2 1/2 cups flour Pinch of salt 1 Tbsp sugar 1 tsp instant dry yeast 3 cups lukewarm water 1 tsp baking soda 2 cups of rose syrup peanut oil, for deep-frying 1/2 cup ground pistachios, to garnish Nutrition Information Calories: 235 Total Fat: 8 g (13%) Saturated Fat: 3 g (14%) Cholesterol: 13 mg (4%) Sodium: 173 mg (7%) Total Carbohydrate: 35 g (12%) Protein: 6 g (11%) Fiber: 1 g (4%)
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254. Chef Johns Chocolate Croissants
"Making your own chocolate croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent. This recipe was adapted from one by Bruno Albouze, from The Real Deal (which he is). This is actually the quick version in that we're not leaving the dough to rest overnight before laminating with the butter."
Serving: 6 | Prep: 30 m | Cook: 25 m | Ready in: 5 h 55 m Ingredients Dough: 1/2 cup warm water (100 degrees F or 38 degrees C) 1/2 (.25 ounce) package active dry yeast 2 tablespoons granulated white sugar 1 3/4 cups unbleached bread flour 1 1/2 teaspoons kosher salt 3 tablespoons butter, room temperature, cut into pieces Croissants: 1 stick unsalted European-style butter 1 cup chopped bittersweet chocolate 1 egg 1 tablespoon water coarse sea salt to taste (optional) Nutrition Information Calories: 566 calories Total Fat: 36 g Cholesterol: 89 mg Sodium: 592 mg Total Carbohydrate: 52.7 g Protein: 8.4 g
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255. Chef Johns Croissants
"I wouldn't describe making homemade croissants as easy since there are multiple steps, and it does take at least half a day. But it's really not that hard either; and certainly simpler than flying to Paris, which is the only other way to enjoy these amazing pastries. This recipe was adapted from one by Bruno Albouze, from The Real Deal (which he is)."
Serving: 8 | Prep: 30 m | Cook: 25 m | Ready in: 3 h 55 m Ingredients Dough: 1 cup warm water (100 degrees F or 38 degrees C) 1 (.25 ounce) package active dry yeast 1/4 cup granulated white sugar 3 1/2 cups unbleached bread flour 3 teaspoons kosher salt 6 tablespoons butter, room temperature, cut into pieces Croissants: 2 sticks unsalted European-style butter 1 egg 1 tablespoon water Nutrition Information Calories: 532 calories Total Fat: 33.3 g Cholesterol: 107 mg Sodium: 796 mg Total Carbohydrate: 50.1 g Protein: 8.6 g
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256. Chelsea Buns
"These large, buttery rolls are my family's favorite Christmas tradition. We eat them on Christmas morning under the tree!"
Serving: 12 | Prep: 1 h | Cook: 25 m | Ready in: 2 h 55 m Ingredients 2 (.25 ounce) envelopes active dry yeast 1 teaspoon white sugar 1/4 cup warm water 6 cups all-purpose flour 1 teaspoon salt 3/4 cup butter 1 1/2 cups milk 3/4 cup white sugar, divided 3 eggs, beaten 1/4 cup butter, melted 1 cup raisins 1 egg yolk 2 tablespoons water Nutrition Information Calories: 493 calories Total Fat: 18.1 g Cholesterol: 101 mg Sodium: 335 mg Total Carbohydrate: 73.4 g Protein: 10.1 g
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257. Cherry Linzertorte
This jam-filled pastry with a cookie-like dough takes its name from the town of Linz. The recipe uses cherry preserves for the filling. It makes enough dough for the torte and extra cookies. To make cookies, roll out dough to 1/4-inch thickness. Cut out decorative shapes and bake at 350°F on a parchment-lined sheet until golden, about 10 minutes.
Serving: Makes 8 to 10 servings Ingredients 1 1/4 cups hazelnuts (about 5 ounces), toasted, husked, cooled 2 1/3 cups all-purpose flour 3/4 cup sugar 2 teaspoons ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch pieces 3 large egg yolks 1 tablespoon vanilla extract 1 1/2 cups cherry preserves (preferably imported; about 18 ounces) Powdered sugar (optional) Nutrition Information Calories: 714 Total Fat: 36 g (55%) Saturated Fat: 16 g (80%) Cholesterol: 130 mg (43%) Sodium: 195 mg (8%) Total Carbohydrate: 92 g (31%) Protein: 8 g (16%) Fiber: 4 g (15%)
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258. Chinese Cocktail Buns
"These cocktail buns are like the ones you get at Chinese bakeries. They are filled with a creamy coconut filling. Yum!"
Serving: 32 | Prep: 45 m | Cook: 10 m | Ready in: 3 h 25 m Ingredients 1/3 cup white sugar 1 cup milk 1/4 cup softened butter 1 tablespoon active dry yeast 2 1/2 cups all-purpose flour 1 egg, beaten 1 cup all-purpose flour, or more if needed 1/4 cup softened butter 1/2 cup white sugar 1/2 cup nonfat dry milk powder 1/2 cup all-purpose flour 1 cup finely grated fresh coconut 1 egg (optional) 1 tablespoon sesame seeds, for garnish (optional) Nutrition Information Calories: 129 calories Total Fat: 4.5 g Cholesterol: 20 mg Sodium: 39 mg Total Carbohydrate: 19.1 g Protein: 3.2 g
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259. Chocolate Croquembouches
French for "crunch in mouth," a classic croquembouche is made with custard-filled cream puffs coated with caramel and stacked in a tall pyramid shape. Here, these chocolate-cream-filled puff pyramids are scaled down to individual servings and drizzled with a chocolate glaze.
Serving: Makes 8 Ingredients 2/3 cup sugar 1/3 cup all-purpose flour 2 cups whole milk 4 large egg yolks 5 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped 1/2 cup water 1/4 cup whole milk 1/4 cup (1/2 stick) unsalted butter 2 tablespoons sugar 1/4 teaspoon salt 3/4 cup plus 2 tablespoons all-purpose flour 2 tablespoons unsweetened cocoa powder 4 large eggs 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped Nutrition Information Calories: 559 Total Fat: 29 g (45%) Saturated Fat: 16 g (80%) Cholesterol: 207 mg (69%) Sodium: 150 mg (6%) Total Carbohydrate: 73 g (24%) Protein: 11 g (22%) Fiber: 4 g (17%)
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260. Chocolate Hazelnut Rolls
"A chocolaty variation of a cinnamon roll and not too sweet either."
Serving: 12 | Prep: 45 m | Cook: 25 m | Ready in: 1 h 10 m Ingredients Rolls: 3 cups bread flour 1 cup milk 5 tablespoons white sugar 1/4 cup butter, melted 1 egg 2 1/4 teaspoons instant yeast 1 1/2 teaspoons salt Filling: 2 tablespoons butter, softened 1 cup chocolate-hazelnut spread (such as Nutella®) 1/2 cup coarsely chopped hazelnuts Nutrition Information Calories: 226 calories Total Fat: 15.5 g Cholesterol: 32 mg Sodium: 366 mg Total Carbohydrate: 20 g Protein: 3.6 g
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261. Chocolate Swirl Tiramisu
This cheat's tiramisu is so easy and delicious (perfect for stress-free entertaining!). Pretty much anything with coffee in it usually gets my vote!
Serving: 4 Servings Ingredients 1 cup whipping cream 1/2 cup mascarpone 1/4 cup powdered sugar, sifted 1 tablespoon vanilla extract 3 1/2 ounces dark chocolate, melted 2 tablespoons espresso, cooled 2 tablespoons coffee liqueur 12 small store-bought ladyfingers Nutrition Information Calories: 574 Total Fat: 39 g (60%) Saturated Fat: 22 g (112%) Cholesterol: 171 mg (57%) Sodium: 178 mg (7%) Total Carbohydrate: 49 g (16%) Protein: 8 g (15%) Fiber: 2 g (7%)
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262. ChocolateCinnamon Babkallah
Serving: 12 servings Ingredients 1/2 cup whole milk 1 1/4 ounces. envelope active dry yeast 4 large egg yolks 1 teaspoon vanilla extract 1/2 cup (1 stick) unsalted butter, melted, cooled, plus more 1/3 cup granulated sugar 1 teaspoon kosher salt 3 cups all-purpose flour, plus more 6 ounces bittersweet chocolate, finely chopped 1/3 cup (packed) light brown sugar 1 1/2 teaspoons ground cinnamon All-purpose flour (for surface) 1/4 cup (1/2 stick) unsalted butter, room temperature 1 large egg yolk Granulated sugar (for sprinkling) Nutrition Information Calories: 376 Total Fat: 19 g (28%) Saturated Fat: 11 g (54%) Cholesterol: 108 mg (36%) Sodium: 172 mg (7%) Total Carbohydrate: 48 g (16%) Protein: 7 g (13%) Fiber: 3 g (11%)
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263. ChocolateRaspberry Souffl
Don't be scared of soufflé! Make the base super flavorful and moist by stirring in a jam or jelly, then help it rise with a properly whipped French meringue. Whip the eggs until just medium firm so they have more room to expand in the oven and help the soufflé rise.
Serving: Makes 4 | Prep: 20 m | Cook: 40 m Ingredients 1/4 cup unsalted, shelled raw pistachios Unsalted butter (for ramekins) 1/2 cup sugar, plus more for ramekins 6 ounces high-quality bittersweet chocolate, chopped 1/4 cup high-quality raspberry jam or jelly 1 large egg yolk 1/4 teaspoon kosher salt, plus more 6 large egg whites, room temperature 1/2 cup heavy cream 4 (6-ounce) ramekins Nutrition Information Calories: 559 Total Fat: 30 g (47%) Saturated Fat: 16 g (82%) Cholesterol: 92 mg (31%) Sodium: 225 mg (9%) Total Carbohydrate: 69 g (23%) Protein: 10 g (20%) Fiber: 4 g (14%)
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264. ChocolateWhiskey Truffles Souffles with Caramel Sauce
Inside each soufflé is a melting chocolate truffle that adds richness and depth of flavor. It's the kind of over- the-top detail that places this dessert in the same league as any served in your favorite restaurant.
Serving: Makes 8 servings Ingredients 3/4 cup whipping cream 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 1/4 cup whiskey 1 1/2 cups whipping cream 1 vanilla bean, split lengthwise 3/4 cup sugar 1/4 cup water 4 large eggs, separated 1/4 cup plus 2 tablespoons sugar 1 1/2 tablespoons cornstarch 1 tablespoon unsweetened cocoa powder 2/3 cup milk (do not use low-fat or nonfat) 4 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped 1 tablespoon unsalted butter 1/2 vanilla bean, split lengthwise 1/4 cup whiskey Additional sugar (for soufflé dishes) Powdered sugar Nutrition Information Calories: 669 Total Fat: 40 g (62%) Saturated Fat: 24 g (120%) Cholesterol: 173 mg (58%) Sodium: 74 mg (3%) Total Carbohydrate: 70 g (23%) Protein: 7 g (15%) Fiber: 3 g (13%)
265. Christmas Tea Ring
"Our family makes a lot of these every Christmas, some to give away, some for Christmas breakfast."
Serving: 8 | Prep: 25 m | Cook: 25 m | Ready in: 1 h 50 m Ingredients 1 (1 pound) loaf frozen bread dough, thawed 1/4 cup butter, softened 1/2 cup brown sugar 2 tablespoons ground cinnamon 2 tablespoons all-purpose flour 1 cup confectioners' sugar 1 tablespoon milk 1 teaspoon vanilla extract Nutrition Information Calories: 337 calories Total Fat: 8.1 g Cholesterol: 15 mg Sodium: 364 mg Total Carbohydrate: 59.4 g Protein: 6.1 g
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266. Churros with Spiced Hot Chocolate
Serving: Makes 6 servings Ingredients 1 cup sugar 2 teaspoons ground cinnamon 1/2 teaspoon coarse kosher salt 1 cup whole milk 1/4 cup (1/2 stick) unsalted butter 2 teaspoons sugar 1/2 teaspoon coarse kosher salt 1 cup all-purpose flour 4 large eggs 3 cups canola oil (for frying) Spiced Hot Chocolate Nutrition Information Calories: 527 Total Fat: 32 g (49%) Saturated Fat: 8 g (41%) Cholesterol: 148 mg (49%) Sodium: 371 mg (15%) Total Carbohydrate: 54 g (18%) Protein: 8 g (15%) Fiber: 1 g (4%)
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267. Cornish Splits
"Delicious! This recipe originated in Cornwall, England."
Serving: 9 Ingredients 1 teaspoon active dry yeast 1 1/4 cups lukewarm milk 1 tablespoon white sugar 3 cups unbleached all-purpose flour 1/4 teaspoon salt 2 tablespoons butter, melted and cooled Nutrition Information Calories: 198 calories Total Fat: 3.7 g Cholesterol: 9 mg Sodium: 98 mg Total Carbohydrate: 34.9 g Protein: 5.6 g
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268. Crab and Cucumber Pastries with Mustard Sauce
Serving: Serves 4 Ingredients 4 sheets phyllo pastry 1/4 cup (1/2 stick) butter, melted 8 ounces flaked crabmeat 1/2 cup finely chopped red onion 1/3 cup mayonnaise 1/4 cup chopped fresh chives 1 tablespoon fresh lime juice 1/4 cup whipping cream 2 tablespoons Dijon mustard 2 tablespoons sour cream 1/2 English hothouse cucumber, cut into matchstick-size strips 1 tablespoon chopped fresh dill 1 tablespoon olive oil 8 teaspoons mango chutney Nutrition Information Calories: 477 Total Fat: 37 g (58%) Saturated Fat: 14 g (70%) Cholesterol: 113 mg (38%) Sodium: 624 mg (26%) Total Carbohydrate: 24 g (8%) Protein: 13 g (26%) Fiber: 1 g (6%)
269. Crispy Cinnamon Rollups
"These are those wonderful little breads filled with cream cheese, rolled in a cinnamon sugar mixture, frozen and then baked. Very quick! Wonderful for a baby shower or bridal shower, and ever so easy! They are not, however, a diet food!"
Serving: 48 Ingredients 1 teaspoon ground cinnamon 1 1/2 cups white sugar 1 cup margarine, softened 2 (8 ounce) packages cream cheese, softened 2 egg yolks 48 slices white bread, crusts trimmed 1/2 cup margarine, melted Nutrition Information Calories: 176 calories Total Fat: 9.9 g Cholesterol: 19 mg Sodium: 271 mg Total Carbohydrate: 19.3 g Protein: 2.8 g
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270. Croissant Dough
It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for a batch of Parma braids or a princess ring. Or make a double recipe of those irresistible chocolate croissants and share them with friends. One batch of this dough is enough for 24 plain croissants, 32 chocolate croissants, 16 Parma braids, or 2 princess rings. Active time: 1 hr Start to finish: 14 hr
Serving: Makes about 2 3/4 lb | Prep: 1 h | Cook: 14 h Ingredients 1 1/2 cups whole milk, heated to warm (105°F–110°F) 1/4 cup packed light brown sugar 1 tablespoon plus 1/4 teaspoon active dry yeast (from two 1/4-oz packages) 3 3/4 to 4 1/2 cups unbleached all-purpose flour 1 tablespoon kosher salt 3 sticks (1 1/2 cups) cold unsalted butter 2 kitchen towels (not terry cloth) 1 ruler 1 pastry brush a standing electric mixer with dough hook, 2 kitchen towels (not terry cloth), a ruler, a pastry brush Eat it!
271. Croissants
"Authentic French croissants."
Serving: 12 | Prep: 40 m | Cook: 15 m | Ready in: 11 h 15 m Ingredients 1 1/4 teaspoons active dry yeast 3 tablespoons warm water (110 degrees F/45 degrees C) 1 teaspoon white sugar 1 3/4 cups all-purpose flour 2 teaspoons white sugar 1 1/2 teaspoons salt 2/3 cup warm milk 2 tablespoons vegetable oil 2/3 cup unsalted butter, chilled 1 egg 1 tablespoon water Nutrition Information Calories: 196 calories Total Fat: 13.4 g Cholesterol: 46 mg Sodium: 304 mg Total Carbohydrate: 15.8 g Protein: 3.1 g
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272. Czech Kolache
"This is a kolache recipe from the Czech Republic."
Serving: 24 Ingredients 1/2 cup warm water 2 (.25 ounce) packages active dry yeast 1 cup warm milk (110 degrees F/45 degrees C) 1/2 cup white sugar 1 teaspoon salt 1/2 cup melted shortening 2 cups sifted all-purpose flour 2 eggs 3 1/2 cups all-purpose flour 2 egg yolks 3 tablespoons white sugar 1/8 teaspoon salt 2 tablespoons all-purpose flour 1 cup raisins 2 cups cottage cheese Nutrition Information Calories: 221 calories Total Fat: 6.4 g Cholesterol: 36 mg Sodium: 197 mg Total Carbohydrate: 34.2 g Protein: 6.9 g
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273. Dads Orange Cardamom Breakfast Rolls
"Very low fat breakfast rolls with fresh orange, dried cranberries, honey, and cardamom. I really like these rolls any time of day. Good plain or with an orange glaze."
Serving: 12 | Prep: 20 m | Cook: 25 m | Ready in: 3 h 20 m Ingredients 1 large orange 1/3 cup honey 1 tablespoon vegetable oil 2 cups bread flour 1 cup whole wheat flour 1 teaspoon salt 2 teaspoons bread machine yeast 3/4 cup packed brown sugar 3/4 cup sweetened dried cranberries 1 teaspoon ground cardamom Nutrition Information Calories: 159 calories Total Fat: 1.4 g Cholesterol: 0 mg Sodium: 199 mg Total Carbohydrate: 36.9 g Protein: 1.8 g
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274. Danish Pastry Braid
When Beatrice Ojakangas published The Great Scandinavian Baking Book in 1988, she won a lot of fans— including Julia Child—who asked Ojakangas to be on her television show. There Ojakangas demonstrated how to make this simplified version of traditional cardamom-scented Danish pastry.
Serving: Makes 2 filled braids Ingredients 3 1/2 to 4 cups all-purpose flour 1 1/2 cups (3 sticks) chilled unsalted butter 2 packages active dry yeast 1/2 cup warm water 1/2 cup heavy cream or undiluted evaporated milk 1/2 teaspoon freshly crushed cardamom seed (optional) 1/2 teaspoon salt 2 eggs, room temperature 1/4 cup sugar 1/4 cup (1/2 stick) soft butter 1 cup powdered sugar 1/4 teaspoon almond extract 1 cup finely pulverized almonds 1 (3-ounce) package almond paste 1 egg white 1 slightly beaten egg 2 tablespoons milk or water Pearl sugar or crushed sugar cubes, for topping Chopped or sliced almonds for topping 1 cup powdered sugar 2 to 3 teaspoons warm water 1/2 teaspoon almond extract Nutrition Information Calories: 3772 Total Fat: 225 g (346%) Saturated Fat: 112 g (559%) Cholesterol: 687 mg (229%) Sodium: 823 mg (34%) Total Carbohydrate: 384 g (128%) Protein: 74 g (147%) Fiber: 27 g (108%)
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275. Doughnuts with Grapefruit Curd and Citrus Sugar
You will never eat a better doughnut than the one you make yourself, still hot out of the oil.
Serving: Makes about 12 Ingredients 1 tablespoon finely grated grapefruit zest 1 cup fresh white grapefruit juice, strained 4 large egg yolks 2 large eggs 1/2 cup sugar 1/2 teaspoon kosher salt 1 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice 4 tablespoons unsalted butter, cut into pieces 1/3 cup sugar 1 tablespoon finely grated grapefruit zest 3/4 cup whole milk 1/2 vanilla bean, split lengthwise 3 tablespoons sugar, divided 1 (1/4-ounce) envelope active dry yeast (about 2 1/4 teaspoons) 1 large egg 1 large egg yolk 2 tablespoons honey 1 teaspoon finely grated lemon zest 1 teaspoon kosher salt 2 3/4 cups all-purpose flour, plus more for dusting 4 tablespoons unsalted butter, room temperature, cut into pieces Vegetable oil (for frying; about 6 cups), plus more for bowl A 2 1/4–2 1/2-inch round cutter; a deep-fry thermometer Nutrition Information Calories: 457 Total Fat: 28 g (43%) Saturated Fat: 7 g (37%) Cholesterol: 145 mg (48%) Sodium: 265 mg (11%) Total Carbohydrate: 46 g (15%) Protein: 7 g (13%) Fiber: 1 g (5%)
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276. Easy Apple Strudel
"This apple strudel recipe is very simple to make, yummy and best of all, inexpensive."
Serving: 6 | Prep: 30 m | Cook: 40 m | Ready in: 1 h 10 m Ingredients 1 Granny Smith apple - peeled, cored and coarsely shredded 3 Granny Smith apples - peeled, cored and sliced 1 cup brown sugar 1 cup golden raisins 1 sheet frozen puff pastry, thawed 1 egg 1/4 cup milk Nutrition Information Calories: 501 calories Total Fat: 16.5 g Cholesterol: 32 mg Sodium: 130 mg Total Carbohydrate: 87.9 g Protein: 5.6 g
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277. Easy Pie Crust
Serving: Makes one 9-inch pie crust Ingredients 1 cup all-purpose flour 1/3 cup cake flour 1 tablespoon sugar 1/2 teaspoon salt 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces 2 tablespoons chilled solid vegetable shortening, cut into 1/2-inch pieces 3 tablespoons (or more) ice water Nutrition Information Calories: 1506 Total Fat: 96 g (148%) Saturated Fat: 50 g (252%) Cholesterol: 183 mg (61%) Sodium: 787 mg (33%) Total Carbohydrate: 144 g (48%) Protein: 17 g (35%) Fiber: 4 g (17%)
278. Easy Refrigerator Yeast Rolls
"Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe."
Serving: 15 | Prep: 15 m | Cook: 15 m | Ready in: 23 h 20 m Ingredients 1 cup margarine 1 1/2 cups water 1/2 teaspoon salt 1/4 cup white sugar 3 (.25 ounce) packages active dry yeast 1/4 cup white sugar 1 cup warm water (110 degrees F/45 degrees C) 2 eggs, beaten 6 cups self-rising flour Nutrition Information Calories: 323 calories Total Fat: 13.2 g Cholesterol: 25 mg Sodium: 863 mg Total Carbohydrate: 44.5 g Protein: 6.5 g
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279. Fastelavnsboller Fastelavn Buns
"Traditional Danish buns with a custard-type cream and chocolate icing are always eaten by children on Fastelavn, which falls around Shrove Tuesday."
Serving: 18 | Prep: 1 h | Cook: 15 m | Ready in: 1 h 45 m Ingredients 3 (0.6 ounce) cakes compressed fresh yeast 1 cup warm milk (110 degrees F/45 degrees C) 1/2 cup melted butter 2 eggs 1 1/2 teaspoons salt 2 teaspoons white sugar 4 cups all-purpose flour, or as needed 1 cup milk 1 tablespoon cornstarch 2 eggs 2 tablespoons white sugar 1 teaspoon vanilla extract 1 beaten egg 3/4 cup confectioners' sugar 1 tablespoon hot water 2 tablespoons cocoa powder Nutrition Information Calories: 214 calories Total Fat: 7.4 g Cholesterol: 67 mg Sodium: 262 mg Total Carbohydrate: 30.9 g Protein: 5.9 g
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280. Fig and Walnut Bostock
Some great things are made with day-old bread: French toast. Croutons. Breadcrumbs. Add the nutty and sugary French pastry bostock to the list.
Ingredients 1 cup walnuts 4 tablespoons (1/2 stick) unsalted butter, room temperature 1/4 cup honey 1 large egg 1/4 cup all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon kosher salt 2 large eggs, beaten to blend 8 1"-thick slices brioche, preferably day-old (from about 1 medium loaf) 8 large fresh figs, quartered 4 tablespoons (1/2 stick) unsalted butter, melted 2 tablespoons honey Powdered sugar (for serving) Nutrition Information Calories: 271 Total Fat: 13 g (21%) Saturated Fat: 7 g (33%) Cholesterol: 80 mg (27%) Sodium: 216 mg (9%) Total Carbohydrate: 35 g (12%) Protein: 6 g (11%) Fiber: 3 g (11%)
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281. Flaky Pastry Tart Shells
I use these prebaked tart shells (also called galettes) for a wide variety of fillings, both sweet and savory. Because you bake them directly on baking sheets, you don't need a cupboard full of tart pans to make any size tart you want. You don't need to weight the tarts as they bake to prevent the sides from caving in, and they always turn out very crisp and delicate throughout because there is nothing to get in the way of the oven's heat flow.
Serving: Makes 2 10-inch or 4 7-inch shells Ingredients 2 cups bleached all-purpose flour (spoon and level; 9 ounces) 8 ounces (2 sticks) unsalted butter, chilled and cut into 1/2-inch cubes 1/2 teaspoon salt 6 to 8 tablespoons ice water Egg wash made with 1 egg yolk and 2 teaspoons water Nutrition Information Calories: 1268 Total Fat: 93 g (143%) Saturated Fat: 58 g (292%) Cholesterol: 244 mg (81%) Sodium: 599 mg (25%) Total Carbohydrate: 95 g (32%) Protein: 14 g (28%) Fiber: 3 g (14%)
282. Flaky Pie Crust
A terrific all-purpose pie crust from Elinor Klivans. Use it during the holiday season and all year long.
Serving: Makes one 9-inch crust Ingredients 1 1/3 cups all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces 2 tablespoons chilled solid vegetable shortening, cut into 1/2-inch pieces 3 tablespoons (or more) ice water Nutrition Information Calories: 1492 Total Fat: 96 g (148%) Saturated Fat: 50 g (252%) Cholesterol: 183 mg (61%) Sodium: 778 mg (32%) Total Carbohydrate: 140 g (47%) Protein: 18 g (36%) Fiber: 5 g (18%)
283. French Apple Turnovers Chaussons Aux Pommes
All-butter puff pastry is available at some specialty foods stores.
Serving: Makes 8 servings Ingredients 3/4 pound Granny Smith apples 3/4 pound Golden Delicious apples 1/4 cup water 3 tablespoons sugar 3/4 teaspoon fresh lemon juice 1 14- to 16-ounce package all-butter frozen puff pastry (1 or 2 sheets, depending on brand), thawed 1 egg, beaten to blend (for glaze) Superfine sugar (optional) Nutrition Information Calories: 368 Total Fat: 21 g (32%) Saturated Fat: 5 g (26%) Cholesterol: 20 mg (7%) Sodium: 142 mg (6%) Total Carbohydrate: 40 g (13%) Protein: 5 g (10%) Fiber: 3 g (12%)
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284. Fried Pastries with Brown Sugar Syrup
Hojuelas de Harina con Miel de Pilón Active time: 1 hr Start to finish: 1 1/2 hr
Serving: Makes 6 servings Ingredients 1/2 lb piloncillo* (unrefined brown sugar; sometimes called panela) 1 1/2 cups water 4 (4- by 1-inch) strips fresh orange zest 1 1/2 (3-inch) cinnamon sticks (preferably Mexican; sometimes called canela*) 2 cups all-purpose flour plus additional for kneading 3/4 teaspoon salt 1/2 teaspoon baking powder 3/4 cup hot water About 6 cups vegetable oil a deep-fat thermometer Nutrition Information Calories: 408 Total Fat: 13 g (20%) Saturated Fat: 1 g (4%) Sodium: 336 mg (14%) Total Carbohydrate: 70 g (23%) Protein: 4 g (9%) Fiber: 2 g (6%)
285. Gingerbread Truffles
Holiday spices and molasses give these chocolate truffles seasonal charm.
Serving: Makes about 2 dozen Ingredients 3/4 cup whipping cream 10 whole allspice 10 whole cloves 1 tablespoon mild-flavored (light) molasses 1 1/2 teaspoons grated peeled fresh ginger 1/2 teaspoon ground cinnamon Pinch of salt 7 ounces plus 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 7 ounces plus 12 ounces high-quality white chocolate (such as Lindt or Perugina), chopped 1/2 cup chopped crystallized ginger plus additional for garnish Nutrition Information Calories: 306 Total Fat: 20 g (30%) Saturated Fat: 12 g (59%) Cholesterol: 16 mg (5%) Sodium: 46 mg (2%) Total Carbohydrate: 35 g (12%) Protein: 3 g (6%) Fiber: 2 g (8%)
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286. Gingered Pear and Raspberry Pandowdy
The combination of pears and raspberries is a definite palate pleaser. You can use any ripe pears in this recipe; if you use Bartletts, you need not peel them. We jazz up this pandowdy by adding candied ginger to the biscuit dough. The effect is a warm and spicy infusion that makes this rustic dessert a comfort food favorite. When you serve this pandowdy with a scoop of Vanilla Bean Ice Cream on a cold autumn evening, you will have everyone "mmm'ing" and asking for more.
Serving: Serves 8 Ingredients 1 tablespoon unsalted butter, at room temperature, for pan 1/2 cup (3 1/2 ounces) granulated sugar 2 tablespoons plus 1 teaspoon cornstarch Pinch of fine sea salt 4 large pears, peeled, cored, and sliced (2 pounds prepped) 1 tablespoon freshly squeezed lemon juice 1 dry pint (2 cups or 9 ounces) raspberries, fresh or frozen 1 tablespoon cold unsalted butter, cut into small pieces 1 3/4 cups (8 3/4 ounces) all-purpose flour 3 tablespoons plus 1 tablespoon (1 3/4 ounces) granulated sugar 3/4 teaspoon baking powder 1/2 teaspoon fine sea salt 10 tablespoons (5 ounces) cold unsalted butter, cut into small cubes 1/3 cup (2 ounces) chopped candied ginger 2/3 cup plus 1 tablespoon cold buttermilk 287. GingerPecan Scones
Serving: Makes 12 scones | Prep: 30 m | Cook: 30 m Ingredients 3 cups all-purpose flour 2/3 cup plus 1 tablespoon sugar 1 tablespoon baking powder 1 1/2 teaspoons ground ginger 1/2 teaspoon baking soda 12 tablespoons (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes 1 1/3 cups pecan halves, toasted, chopped 1/2 cup plus 3 tablespoons chopped crystalized ginger (about 4 ounces) 1 cup plus 1 1/2 tablespoons buttermilk 1 1/2 teaspoons finely grated peeled fresh ginger 1 teaspoon vanilla extract Eat it!
288. Glazed Chocolate Coffee Cake
"This cinnamon-roll-like coffee cake is made with a deep, rich, chocolate filling."
Serving: 16 | Prep: 30 m | Cook: 25 m | Ready in: 2 h 50 m Ingredients 1 1/2 cups all-purpose flour, or as needed, divided 1 (.25 ounce) package active dry yeast 1/2 cup warm water 1/2 cup milk 1 cup whole wheat flour 3/4 cup sugar 2 tablespoons butter 1/2 teaspoon salt 2 tablespoons butter, melted 1 cup confectioners' sugar 1/4 cup dark cocoa powder 1 teaspoon cinnamon Glaze: 1 cup confectioners' sugar 2 tablespoons milk 2 tablespoons butter, melted Nutrition Information Calories: 213 calories Total Fat: 5 g Cholesterol: 12 mg Sodium: 109 mg Total Carbohydrate: 40.8 g Protein: 3 g
289. Golden Knots
"The best sweet rolls you'll ever taste! They don't last long in my house. They are delicious with or for breakfast...also a delicious roll for dinner! Enjoy!"
Serving: 20 | Prep: 2 h | Cook: 15 m | Ready in: 2 h 15 m Ingredients 2 (.25 ounce) packages active dry yeast 2 tablespoons white sugar 1 1/2 cups warm water (110 degrees F/45 degrees C) 1 cup milk 1/2 cup butter 1 cup white sugar 2 eggs 2 teaspoons salt 8 cups all-purpose flour 2 tablespoons butter, melted Nutrition Information Calories: 292 calories Total Fat: 7 g Cholesterol: 35 mg Sodium: 287 mg Total Carbohydrate: 50.3 g Protein: 6.5 g
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290. Grandma Georgies Cardamom Rolls
"They take awhile to make, but these rolls are a family favorite through 4 generations. Gramma Georgie made these for every family get-together for at least 50 years. They're perfect for sandwiches, dinner rolls, or toasted for breakfast. These can rise overnight in the fridge."
Serving: 28 | Prep: 20 m | Cook: 15 m | Ready in: 3 h 5 m Ingredients 1 cup butter 1 3/4 cups boiling water 1 1/2 cups white sugar 1 tablespoon salt 2 teaspoons ground cardamom 3 (.25 ounce) packages active dry yeast 2 eggs, slightly beaten 7 cups all-purpose flour 1 teaspoon vegetable oil Nutrition Information Calories: 223 calories Total Fat: 7.4 g Cholesterol: 31 mg Sodium: 302 mg Total Carbohydrate: 35 g Protein: 4 g
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291. Grandma Olgas Kolacky
"My great-grandmother talked very little English. She spoke through her cooking and baking. One recipe I always loved that my grandmother would make of hers was Kolacky. You can use any filling you like, but the apricot were my favorite. My grandma hasn't baked for years and I so missed these cookies. I was always intimidated by dough, but I found these to be so easy to work with. Now, I can taste Grandma's cookies anytime. Yum."
Serving: 72 | Prep: 45 m | Cook: 20 m | Ready in: 3 h Ingredients 1 teaspoon white sugar 1/4 cup warm water (100 degrees F/40 degrees C) 2 (.25 ounce) packages active dry yeast 4 cups sifted all-purpose flour 1 cup margarine, softened 4 egg yolks 1 cup sour cream 3 (10 ounce) jars apricot or other fruit filling (such as Baker® Fine Dessert Filling) 1/2 cup confectioners' sugar, for dusting Nutrition Information Calories: 90 calories Total Fat: 3.5 g Cholesterol: 13 mg Sodium: 36 mg Total Carbohydrate: 14.1 g Protein: 1.1 g
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292. Grandma Skeets Prune Kolaches
"This is a Czech Pastry my Grandma use to make with a homemade prune filling and streusel topping. I changed it a little so I could use the bread machine. They are worth the hard work!"
Serving: 20 | Prep: 55 m | Cook: 15 m | Ready in: 2 h 50 m Ingredients For the Bread: 1 cup warm water 1 teaspoon salt 1 egg 2 tablespoons butter, room temperature 3 cups bread flour 1/4 cup white sugar 3 teaspoons bread machine yeast For the Filling: 2 cups pitted prunes 2 cups prune juice or water 1/4 cup white sugar 1 teaspoon ground cinnamon, or to taste 1/2 teaspoon ground cloves, or to taste 2 tablespoons lime juice For the Topping: 1 cup white sugar 1/2 cup all-purpose flour 2 tablespoons butter, melted 1 teaspoon cinnamon (optional) Nutrition Information Calories: 229 calories Total Fat: 3.1 g Cholesterol: 15 mg Sodium: 139 mg Total Carbohydrate: 48 g Protein: 4 g
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293. Grandmas Yeast Rolls
"I have adapted these yeast rolls from my grandmother's yeast bread recipe. I have increased the sugar to create a little sweeter roll than Grandma used to make and replaced her refrigerated cake yeast with dried (easier availability). They are delicious served with Danish Lurpak® butter (it's a little tangy, just like Grandma's)! Rolls can be made the night before and reheated, covered in foil, at 300 degrees F for about ten minutes."
Serving: 24 | Prep: 20 m | Cook: 1 h | Ready in: 2 h 30 m Ingredients 3/4 cup white sugar, divided 1 3/4 cups warm water (110 degrees F/45 degrees C) 2 1/2 (.25 ounce) envelopes active dry yeast 6 1/2 cups unbleached all-purpose flour (such as King Arthur®), or as needed 2 teaspoons salt 1/4 cup lard, melted Nutrition Information Calories: 169 calories Total Fat: 2.5 g Cholesterol: 2 mg Sodium: 195 mg Total Carbohydrate: 32.4 g Protein: 3.8 g
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294. Gyoza Japanese Dumplings
I still have fond memories of learning to make these with my mum in our kitchen. Gyoza are very versatile— you can pan-fry, steam, boil or deep-fry them, or simply add a couple to your noodle soup. These dumplings also freeze well in zip-lock bags.
Serving: 50 dumplings | Cook: 55 m Ingredients 1 packet 50 gyoza wrappers 1/8 cabbage 1 teaspoon salt 400 g lean pork or chicken 1/2 bunch garlic chives, finely chopped 4 dried shiitake mushrooms, soaked in hot water and finely chopped 1 tablespoon grated ginger 2 teaspoons soy sauce 2 teaspoons sesame oil, plus 2 teaspoons extra, for cooking Pinch of salt 2 tablespoons soy sauce 2 tablespoons rice vinegar La-yu (Japanese chilli oil), optional Nutrition Information Calories: 42 Total Fat: 1 g (1%) Saturated Fat: 0 g (1%) Cholesterol: 6 mg (2%) Sodium: 102 mg (4%) Total Carbohydrate: 5 g (2%) Protein: 3 g (5%) Fiber: 0 g (1%)
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295. Ham and Cheese Muffins
Serving: 9 Servings | Prep: 5 m | Cook: 25 m Ingredients 1 1/2 cups all-purpose flour 1 cup whole wheat flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups buttermilk 2 eggs 1/4 cup vegetable or canola oil 2 tablespoons maple syrup or honey 1 cup cheddar cheese, shredded 1 cup ham, chopped fine Nutrition Information Calories: 310 Total Fat: 15 g (23%) Saturated Fat: 4 g (22%) Cholesterol: 65 mg (22%) Sodium: 643 mg (27%) Total Carbohydrate: 32 g (11%) Protein: 13 g (27%) Fiber: 2 g (8%)
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296. Hamersleys Bistro Tart Dough
This flaky and light pastry dough works for savory as well as sweet tarts.
Serving: Makes 12-Ounces, Enough for One 10-inch Tart or 6 Individual Tarts Ingredients 1 1/2 cups all-purpose flour 1/2 teaspoon kosher salt 10 tablespoons unsalted butter, cut into small cubes and well chilled 4 to 5 tablespoons ice water 297. HazelnutApricot Windows
Inspired by the famous Austrian Linzertorte.
Serving: Makes about 4 dozen Ingredients 1cuphazelnuts, toasted, husked 1 tablespoon plus 2/3 cup sugar 14 tablespoons (1 3/4 sticks) unsalted butter, room temperature 1 large egg 1 large egg yolk 1 teaspoon grated lemon peel 1/2 teaspoon lemon extract 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 2 2/3 cups all-purpose flour Apricot jam Powdered sugar Eat it!
298. High Five Orange Rolls
"My son loves the orange rolls that come in a can. But he wanted them homemade. After trying a couple recipes and none of them meeting his approval, I came up with my own. After getting thumbs up AND a high five from my son, I finally had a recipe! These are made overnight and baked in the morning."
Serving: 18 | Prep: 40 m | Cook: 25 m | Ready in: 11 h 35 m Ingredients 1 tablespoon white sugar 1 tablespoon active dry yeast 1 cup warm milk 1/2 cup warm water 1 egg, beaten 1/2 cup orange juice 1/2 cup butter, melted 1/4 cup instant vanilla pudding mix 1 tablespoon orange extract 5 cups bread flour, or more if needed 1 teaspoon salt 1/2 cup butter, softened 2 tablespoons grated orange zest 1 teaspoon orange extract 3/4 cup white sugar 1 (8 ounce) package cream cheese, softened 1/2 cup butter, softened 2 cups confectioners' sugar 2 teaspoons orange extract 2 tablespoons milk, or more as needed Nutrition Information Calories: 438 calories Total Fat: 21 g Cholesterol: 66 mg Sodium: 332 mg Total Carbohydrate: 55.6 g Protein: 6.8 g
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299. Hungarian Beigli
"This is a traditional walnut roll which is served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. The preparation takes time, plus the dough needs an hour and 30 minutes of resting time, but the result is well worth the effort!"
Serving: 24 | Prep: 30 m | Cook: 35 m | Ready in: 2 h 35 m Ingredients For the Dough 5 tablespoons white sugar 1 cup unsalted butter, cubed 3 egg yolks 1 (8 ounce) container sour cream 4 cups self-rising flour 1 (.25 ounce) package active dry yeast For the Filling 1 cup whole milk 1 cup white sugar 2 1/2 cups finely chopped walnuts 1 lemon, zested 2/3 cup golden raisins 1 egg 1 tablespoon water Nutrition Information Calories: 314 calories Total Fat: 18.9 g Cholesterol: 58 mg Sodium: 279 mg Total Carbohydrate: 32.8 g Protein: 5.5 g
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300. Joannas Nut Roll
"Homemade nut roll and poppy seed roll that is sweet and moist. These recipes have been passed down from my grandmothers to my mother who combined three into one recipe."
Serving: 60 | Prep: 1 h | Cook: 50 m | Ready in: 5 h 50 m Ingredients 2 cups milk 1 (0.6 ounce) cake cake yeast 1/4 cup warm water - 100 to 110 degrees F (40 to 45 degrees C) 6 cups all-purpose flour 1 teaspoon ground cinnamon, or more to taste 1 teaspoon nutmeg 1/2 cup butter 1 cup white sugar 1 teaspoon salt 2 eggs 1 teaspoon vanilla extract 1 slice bread, toasted 3 pounds walnut halves 1 1/4 pounds pecan halves 1 teaspoon vanilla extract 1 cup honey, or to taste 1/2 cup white sugar 1 teaspoon ground cinnamon, or to taste 1 teaspoon nutmeg 4 egg whites 2 cups milk, or as needed 1/4 cup butter, melted - divided 2 egg yolks 1/2 cup milk Nutrition Information Calories: 333 calories Total Fat: 24.8 g Cholesterol: 21 mg Sodium: 73 mg Total Carbohydrate: 24.9 g Protein: 6.8 g
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301. Julias Hot Cross Buns
"I adapted this for a bread machine from an old recipe. We always have these on Easter morning."
Serving: 15 Ingredients 3/8 cup milk 3/8 cup water 1 egg 1 teaspoon salt 1/3 cup white sugar 4 tablespoons margarine 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon orange zest 3 cups bread flour 1 1/2 teaspoons active dry yeast 1/2 cup raisins (optional) 3/4 cup confectioners' sugar 1 tablespoon water Nutrition Information Calories: 92 calories Total Fat: 3.3 g Cholesterol: 13 mg Sodium: 196 mg Total Carbohydrate: 15.4 g Protein: 1 g
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302. Kolaches From the Bread Machine
"This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her."
Serving: 24 | Prep: 30 m | Cook: 15 m | Ready in: 2 h 5 m Ingredients 1 1/4 cups warm water 1/2 cup butter, softened 1 egg 1 egg yolk 1/3 cup milk powder 1/4 cup instant mashed potato flakes 1/4 cup white sugar 1 teaspoon salt 3 7/8 cups bread flour 2 teaspoons active dry yeast 1 (12 ounce) can cherry pie filling 1 (12 ounce) can poppyseed filling 1/4 cup butter, melted Nutrition Information Calories: 216 calories Total Fat: 7.8 g Cholesterol: 32 mg Sodium: 164 mg Total Carbohydrate: 31.7 g Protein: 4.6 g
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303. Kolaches I
"A traditional Czech pastry, it can be filled with a variety of fillings."
Serving: 72 | Prep: 20 m | Cook: 20 m | Ready in: 2 h 10 m Ingredients 2 1/2 cups warm milk 1 1/2 (.25 ounce) packages active dry yeast 1/2 cup white sugar 1/2 cup shortening 1 tablespoon salt 2 eggs 2 egg yolks 6 1/2 cups all-purpose flour 1/2 cup fruit preserves Nutrition Information Calories: 73 calories Total Fat: 2 g Cholesterol: 12 mg Sodium: 104 mg Total Carbohydrate: 12 g Protein: 1.8 g
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304. KouignAmann
Serving: Makes 12 Ingredients 2 tablespoons (30 g) European-style butter (at least 82% fat), melted, slightly cooled, plus more for bowl 1 tablespoon (10 g) active dry yeast 3 cups (400 g) all-purpose flour, plus more for surface 3 tablespoons (40 g) sugar 1 teaspoon (5 g) kosher salt 12 ounces (340 g) chilled unsalted European-style butter (at least 82% fat), cut into pieces 1/2 cup (100 g) sugar 1 teaspoon (5 g) kosher salt All-purpose flour 3/4 cup (150 g) sugar, divided Nonstick vegetable oil spray Nutrition Information Calories: 453 Total Fat: 27 g (41%) Saturated Fat: 16 g (80%) Cholesterol: 66 mg (22%) Sodium: 212 mg (9%) Total Carbohydrate: 51 g (17%) Protein: 4 g (8%) Fiber: 1 g (5%)
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305. Land of Nod Cinnamon Buns
"Easy over night cinnamon buns that are gooey and rich."
Serving: 20 | Prep: 10 m | Cook: 25 m | Ready in: 15 h Ingredients 20 unbaked frozen dinner rolls 1 cup brown sugar 1/4 cup instant vanilla pudding mix 2 teaspoons ground cinnamon 3/4 cup raisins 1/3 cup butter, melted Nutrition Information Calories: 430 calories Total Fat: 7.1 g Cholesterol: 8 mg Sodium: 832 mg Total Carbohydrate: 79 g Protein: 16.2 g
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306. Leek and Potato Galette With Pistachio Crust
Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.
Serving: Makes 4 (6-inch) galettes Ingredients 1/2 cup raw pistachios 2 1/2 cups all-purpose flour 1 teaspoon kosher salt 1 teaspoon sugar 1 cup (2 sticks) chilled unsalted butter, cut into pieces 1 tablespoon olive oil, plus more for drizzling 1 large leek, white and pale-green parts only, halved lengthwise, thinly sliced 4 ounces fresh goat cheese 5 tablespoons heavy cream 2 garlic cloves, finely chopped Kosher salt, freshly ground pepper All-purpose flour (for surface) 4 tablespoons coarsely chopped dill, divided, plus sprigs for serving 2 large Yukon Gold potatoes, thinly sliced 1 large egg, beaten to blend Crushed pink peppercorns (for serving; optional) Nutrition Information Calories: 1149 Total Fat: 72 g (110%) Saturated Fat: 39 g (197%) Cholesterol: 207 mg (69%) Sodium: 1004 mg (42%) Total Carbohydrate: 108 g (36%) Protein: 22 g (45%) Fiber: 8 g (34%)
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307. LemonBerry Shortcakes
Serving: Makes 6 Ingredients 3/4 cup sugar 2 tablespoons grated lemon peel 1/2 cup blueberry jam 5 tablespoons lemon juice, divided 5 cups quartered hulled strawberries 4 1/2 cups fresh blueberries 2 1/3 cups chilled whipping cream, divided 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground nutmeg Nutrition Information Calories: 678 Total Fat: 30 g (46%) Saturated Fat: 18 g (91%) Cholesterol: 103 mg (34%) Sodium: 350 mg (15%) Total Carbohydrate: 99 g (33%) Protein: 9 g (19%) Fiber: 8 g (32%)
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308. Lucias Breakfast Cake
Breakfast in Italy is a sweet and simple affair that typically consists of a cup of cappuccino and a pastry. This cake is like tender shortbread.
Serving: Makes 6 to 8 servings Ingredients 3 cups all-purpose flour 1 1/4 cups sugar 1/2 teaspoon salt 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch pieces 6 large egg yolks 1 teaspoon vanilla extract 1 large egg, beaten to blend (for glaze) Nutrition Information Calories: 729 Total Fat: 37 g (56%) Saturated Fat: 21 g (107%) Cholesterol: 297 mg (99%) Sodium: 220 mg (9%) Total Carbohydrate: 90 g (30%) Protein: 11 g (21%) Fiber: 2 g (7%)
309. Mallorcan Ensaimadas
"These are delicious Spanish breakfast rolls made from yeast dough that is rolled into spiral circles."
Serving: 15 | Prep: 15 m | Cook: 10 m | Ready in: 1 h 25 m Ingredients 5 tablespoons lukewarm milk 1 1/2 teaspoons active dry yeast 2 cups bread flour 1/2 teaspoon salt 1/4 cup white sugar 1 egg 2 tablespoons vegetable oil Nutrition Information Calories: 103 calories Total Fat: 2.6 g Cholesterol: 13 mg Sodium: 85 mg Total Carbohydrate: 17 g Protein: 2.9 g
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310. Malt Chocolate Doughnuts
I know deep-fried doughnuts don't strictly count as baking, but I've included them here because they start with a dough, and they taste too good to leave out, especially made with a chocolate ganache filling instead of the ususal jam.
Serving: Makes 12 Ingredients 1/4 cup sugar, plus 2-3 heaping Tbsp for dusting 2/3 cup whole milk One 1/4-ounce package active dry yeast 3 1/2 Tbsp unsalted butter 2 1/2 cups all-purpose flour, plus extra for dusting Pinch of sea salt 2 egg yolks 2-3 heaping Tbsp malt powder, such as Ovaltine, for dusting Vegetable oil, for deep-frying 1 cup heavy cream 2-4 Tbsp runny honey, to taste 9 ounces dark chocolate, chopped 4 Tbsp unsalted cold butter, cubed Nutrition Information Calories: 405 Total Fat: 24 g (36%) Saturated Fat: 14 g (68%) Cholesterol: 72 mg (24%) Sodium: 36 mg (1%) Total Carbohydrate: 47 g (16%) Protein: 5 g (10%) Fiber: 2 g (9%)
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311. MaplePear Sheet Tart
This gorgeous dessert has just 5 ingredients and is super simple to make. Use a fine-mesh sieve to lightly dust the top with confectioners’ sugar for an elegant finish.
Serving: Makes one 13-x18-inch tart (12 servings) | Prep: 10 m | Cook: 60 m Ingredients 1 large egg 1 14- to 17-ounce box of puff pastry (preferably all-butter puff), defrosted according to package directions 2 large Anjou pears (about 1 1/4 pounds), skin on 1/4 cup granulated sugar 2 tablespoons maple syrup 13"x18" baking sheet Eat it!
312. Napoleons
"Golden puff pastry is layered with pastry cream and jam and then iced before being cut into bars."
Serving: 20 | Prep: 1 h 45 m | Cook: 15 m | Ready in: 2 h Ingredients 1 1/2 (17.5 ounce) packages frozen puff pastry sheets, thawed 1/4 cup cornstarch 4 cups milk, divided 1/3 cup cake flour 7/8 cup white sugar, divided 3 eggs, separated 1 tablespoon butter 1 teaspoon vanilla extract 1 (12 ounce) jar apricot jam 3 cups sifted confectioners' sugar 1 tablespoon lemon juice Nutrition Information Calories: 405 calories Total Fat: 16.4 g Cholesterol: 33 mg Sodium: 133 mg Total Carbohydrate: 60.5 g Protein: 5.6 g
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313. NotQuiteBonnies Rugelach
Bonnie Stern, aka Yotam and Sami’s Canadian mother, has been looking after “her boys” since they started doing book tours in Canada. As well as being told which restaurants they need to try, Sami and Yotam have come to expect a bag of Bonnie’s exceptional rugelach. This riff on those famed pastries is filled with quince paste, walnuts, and demerara sugar. They're simple, brittle, and perfectly buttery.
Serving: Makes 24 Ingredients 1 1/4 cups (160 g) all-purpose flour 1/8 tsp salt 1/4 tsp baking powder Finely grated zest of 1 small lemon (3/4 tsp) Scraped seeds of 1/4 vanilla pod 1/2 cup plus 1 tbsp (125 g) unsalted butter, fridge-cold, cut roughly into 1-inch/3-cm cubes 4 1/2 oz (125 g) cream cheese, fridge-cold 1/3 cup (40 g) walnut halves 1/2 packed cup plus 1 tbsp (100 g) light brown sugar 1/2 tsp ground cinnamon 5 1/4 oz (150 g) store-bought quince paste (membrillo) 1 tsp lemon juice 1 large egg, lightly beaten 1/2 tbsp demerara sugar Nutrition Information Calories: 165 Total Fat: 11 g (17%) Saturated Fat: 6 g (32%) Cholesterol: 35 mg (12%) Sodium: 42 mg (2%) Total Carbohydrate: 15 g (5%) Protein: 2 g (3%) Fiber: 0 g (2%)
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314. Nut Rolls
"This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares."
Serving: 60 Ingredients 2 cups margarine 6 eggs 1 cup white sugar 2 cups sour cream 1/2 teaspoon salt 1 cup milk 12 cups all-purpose flour 2 (.25 ounce) packages active dry yeast 1 pound ground walnuts 1 cup white sugar 1/8 teaspoon ground cinnamon 8 ounces apricot preserves 1 tablespoon lemon juice 1/8 teaspoon ground cinnamon 1/4 cup butter, melted 1 egg yolk Nutrition Information Calories: 263 calories Total Fat: 14.2 g Cholesterol: 28 mg Sodium: 110 mg Total Carbohydrate: 29.9 g Protein: 5 g
315. Oatmeal Scones
Serving: Makes 18 scones | Prep: 20 m | Cook: 40 m Ingredients 1 2/3 cups all-purpose flour 1/4 cup plus 2 tablespoons packed light brown sugar 3/4 teaspoon cinnamon 1 tablespoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1 1/3 cups plus 2 tablespoons old-fashioned rolled oats 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon pieces 2/3 cup well-shaken buttermilk plus additional for brushing Nutrition Information Calories: 156 Total Fat: 8 g (13%) Saturated Fat: 5 g (25%) Cholesterol: 21 mg (7%) Sodium: 133 mg (6%) Total Carbohydrate: 18 g (6%) Protein: 2 g (5%) Fiber: 1 g (4%)
316. Old World Poppy Seed Roll
"Tender, soft, sweet yeast bread swirled with a creamy homemade poppy seed filling. Growing up, my mother and aunts always made this Eastern European bread for Easter and Christmas. Looks complicated, but is easy enough to make for an Old-World treat. I like it best after the second day."
Serving: 16 | Prep: 20 m | Cook: 30 m | Ready in: 2 h 50 m Ingredients 1/2 pound poppy seeds 3/4 cup white sugar 1 tablespoon butter, melted 1 teaspoon lemon juice 1/2 cup hot milk 1 (.25 ounce) package active dry yeast 1/2 cup warm water (100 degrees F/38 degrees C) 2 tablespoons white sugar 2 cups all-purpose flour, or more if needed 1/2 teaspoon salt 1/4 cup butter 1 egg, separated - white reserved Nutrition Information Calories: 216 calories Total Fat: 10.6 g Cholesterol: 22 mg Sodium: 109 mg Total Carbohydrate: 26.8 g Protein: 5 g
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317. Orange Buns
"You can make these into braids or buns. Frost with an orange icing and sprinkle some nuts on top, if desired."
Serving: 30 | Prep: 45 m | Cook: 20 m | Ready in: 2 h 50 m Ingredients 1/4 cup butter 1 teaspoon white sugar 1 cup hot milk 2 tablespoons active dry yeast 6 cups bread flour, divided 1/2 cup white sugar 2 eggs 1 cup orange juice 1 tablespoon orange zest 1 teaspoon salt Nutrition Information Calories: 141 calories Total Fat: 2.5 g Cholesterol: 17 mg Sodium: 97 mg Total Carbohydrate: 25 g Protein: 4.4 g
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318. Orange Cinnamon Sticks
"Something different with coffee or tea or for a special brunch."
Serving: 8 | Prep: 15 m | Cook: 15 m | Ready in: 30 m Ingredients 1 (11 ounce) container refrigerated soft bread stick dough 2 tablespoons butter, melted 1 tablespoon honey 1 teaspoon orange juice 1 teaspoon orange zest 2 tablespoons white sugar 1/2 teaspoon ground cinnamon Nutrition Information Calories: 156 calories Total Fat: 4.9 g Cholesterol: 8 mg Sodium: 310 mg Total Carbohydrate: 24.5 g Protein: 3.1 g
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319. Orange Sweet Rolls
Inspired by the All Steak restaurant in Cullman, Alabama, these thinly-rolled, brightly-flavored orange rolls have both zest and juice, giving them an intoxicating aroma and a full burst of sweet citrus flavor.
Serving: Makes 12 | Prep: 1 h 10 m | Cook: 2 h 40 m Ingredients 1/2 cup (1 stick) unsalted butter, softened 1/2 cup sugar 1 tablespoon finely grated orange zest 1/8 teaspoon kosher salt Pinch of ground cardamom (optional) 1 (1/4-ounce) envelope active dry yeast (about 2 1/4 teaspoons) 2 tablespoons sugar, divided 1 egg yolk, lightly beaten, room temperature 1/3 cup fresh orange juice 2 tablespoons melted coconut oil, cooled, or vegetable shortening 1/2 teaspoon kosher salt 1 2/3 cup cups all-purpose flour, plus more for surface Nonstick vegetable oil spray A 12-cup standard muffin tin Nutrition Information Calories: 194 Total Fat: 11 g (18%) Saturated Fat: 6 g (28%) Cholesterol: 34 mg (11%) Sodium: 110 mg (5%) Total Carbohydrate: 22 g (7%) Protein: 2 g (4%) Fiber: 1 g (3%)
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320. OrangeScented Beignets
Each of these incredibly tender golden puffs is like a warm little gift—break one open and be rewarded with the aroma of oranges and rose water. They're typically a yeast-leavened street food; Zadi's use of a choux paste "is a special touch, more for home cooking," he says. "And almond sugar belongs in the Algerian pastry lexicon."
Serving: Makes about 24 beignets | Prep: 30 m | Cook: 45 m Ingredients 1 cup all-purpose flour 1/2 cup water 1/2 cup fresh orange juice 1/2 teaspoon grated lemon zest 1 teaspoon fresh lemon juice 1 stick unsalted butter 1 teaspoon Middle Eastern rose water 1/4 teaspoon salt 2 tablespoons plus 1/4 cup sugar, divided 4 large eggs, at room temperature 30 minutes About 4 cups vegetable oil for frying 1/4 cup almond flour 1/4 teaspoon cinnamon Equipment: a deep-fat thermometer Nutrition Information Calories: 83 Total Fat: 5 g (7%) Saturated Fat: 1 g (4%) Cholesterol: 32 mg (11%) Sodium: 37 mg (2%) Total Carbohydrate: 8 g (3%) Protein: 2 g (4%) Fiber: 0 g (1%)
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321. Oreillettes de Montpellier
Serving: Makes approximately 5 dozen Ingredients 2 large eggs 1/2 cup milk 4 tsp. rum pinch of salt 3 cups flour 4 Tbsp unsalted butter, melted 4 tsp. superfine sugar grated zest of one orange 3 quarts peanut oil for frying confectioners' sugar for dusting Nutrition Information Calories: 282 Total Fat: 15 g (24%) Saturated Fat: 5 g (23%) Cholesterol: 42 mg (14%) Sodium: 42 mg (2%) Total Carbohydrate: 30 g (10%) Protein: 5 g (9%) Fiber: 1 g (4%)
322. Our Favorite Cinnamon Rolls
What could be more inviting than the scent of homemade cinnamon rolls baking in the oven? Our ultimate version combines a rich, buttery dough with the warming flavors of cinnamon and nutmeg and the crunch of pecans. Drizzle these heavenly rolls with our simple glaze, and watch how quickly they disappear.
Serving: Makes 16 rolls | Prep: 1 h | Cook: 4 h Ingredients 3 1/2 cups all-purpose flour, plus more for rolling 2 1/4 teaspoons rapid-rise yeast 1/3 cup sugar 2 large eggs, room temperature, beaten 1 cup whole milk 4 tablespoons unsalted butter, plus more for greasing pan 2 teaspoons ground cinnamon 1 teaspoon kosher salt Vegetable-oil cooking spray 1 1/4 cup packed dark-brown sugar 2 tablespoons ground cinnamon 1/2 teaspoon ground nutmeg 1/8 teaspoon kosher salt 6 tablespoons unsalted butter, room temperature 2 cups chopped, lightly toasted pecans 1 cup powdered sugar 1 tablespoon plus 2 teaspoons whole milk 1/4 teaspoon vanilla extract Pinch kosher salt 2 9-inch round cake pans Nutrition Information Calories: 405 Total Fat: 20 g (31%) Saturated Fat: 6 g (30%) Cholesterol: 44 mg (15%) Sodium: 163 mg (7%) Total Carbohydrate: 53 g (18%) Protein: 6 g (12%) Fiber: 3 g (12%)
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323. Overnight Waffles
Yeast-raised waffles require planning ahead, but they’re absolutely as easy to make as their last-minute counterparts. The time spent resting enhances the irresistible flavor and makes the texture fluffy but chewy. Serve with butter and syrup for a traditional breakfast or use them as a “bread” to serve with virtually any meal — they’re that good.
Serving: 4–6 servings | Cook: 8 h Ingredients 2 cups flour 1 tablespoon sugar 2 teaspoons instant yeast 1/2 teaspoon salt 1 1/2 cups milk, lukewarm 1 stick butter, melted and cooled 1/2 teaspoon vanilla extract (optional) Neutral oil (like grapeseed or corn) for cooking 2 eggs, separated Nutrition Information Calories: 561 Total Fat: 32 g (49%) Saturated Fat: 17 g (86%) Cholesterol: 150 mg (50%) Sodium: 366 mg (15%) Total Carbohydrate: 56 g (19%) Protein: 13 g (26%) Fiber: 2 g (9%)
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324. Pastry Crust Dough
(PATE SUCREE) Makes plenty of dough for the Walnut Tartlets , Apple Galette or Apricot Tart .
Ingredients 2 cups unbleached all-purpose flour 1/3 cup sugar 1 teaspoon salt 1/2 teaspoon grated orange peel 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch pieces 3 large egg yolks, beaten to blend Nutrition Information Calories: 247 Total Fat: 17 g (26%) Saturated Fat: 10 g (51%) Cholesterol: 87 mg (29%) Sodium: 115 mg (5%) Total Carbohydrate: 22 g (7%) Protein: 3 g (6%) Fiber: 1 g (2%)
325. Pastry Dough
This recipe can be used for Praline Pecan Tarts Can be prepared in 45 minutes or less but requires additional unattended time.
Serving: Makes enough dough for a 9-inch to 10-inch single-crust pie Ingredients 1 1/4 cups all-purpose flour 3/4 stick (6 tablespoons) cold unsalted butter, cut into bits 2 tablespoons cold vegetable shortening 1/4 teaspoon salt 2 to 4 tablespoons ice water Nutrition Information Calories: 1405 Total Fat: 96 g (148%) Saturated Fat: 50 g (252%) Cholesterol: 183 mg (61%) Sodium: 597 mg (25%) Total Carbohydrate: 119 g (40%) Protein: 17 g (34%) Fiber: 4 g (17%)
326. Peaches n Cream Eclairs with Bourbon Caramel Sauce
Bourbon lends depth to the sauce and extra sweetness to the cream filling, but this dessert is fantastic even without it.
Serving: Make 8 servings | Prep: 50 m | Cook: 1.5 h Ingredients 6 tablespoons unsalted butter 3/4 cup water 1/4 teaspoon salt 3/4 cup all-purpose flour 3 large eggs 1 cup sugar 1/2 cup water 1/8 teaspoon salt 1/2 stick unsalted butter, cut into 4 pieces 2 tablespoons bourbon or dark rum 1 pound firm-ripe peaches or nectarines 2 tablespoons sugar, divided 1 1/4 cups chilled heavy cream 1 teaspoon bourbon or dark rum Equipment: a large pastry bag fitted with a 3/4-inch plain tip Nutrition Information Calories: 465 Total Fat: 30 g (46%) Saturated Fat: 18 g (91%) Cholesterol: 159 mg (53%) Sodium: 154 mg (6%) Total Carbohydrate: 44 g (15%) Protein: 5 g (10%) Fiber: 1 g (5%)
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327. Peanut Tuiles
Imagine peanut brittle that is as delicate as lace, with the familiar buttery crunch.
Serving: Makes about 4 dozen cookies | Prep: 1.25 h | Cook: 1.5 h Ingredients 5 tablespoons unsalted butter, cut into pieces 1/2 cup sugar 3 tablespoons light corn syrup 1 tablespoon heavy cream 1/2 cup all-purpose flour 1/4 teaspoon salt 3/4 cup salted roasted or cocktail peanuts, chopped an 18- by 13-inch nonstick bakeware liner such as Silpat; a small offset spatula Eat it!
328. Peppermint CreamPuff Ring with Chocolate Glaze
The delicate, refreshing flavor of fresh mint leaves infuses the cream used to make the peppermint filling. You'll need a stand mixer to make the pastry.
Serving: Makes 12 servings Ingredients 1/2 cup water 1/2 cup whole milk 1/2 cup (1 stick) unsalted butter, cut into 8 pieces 1 tablespoon sugar 1/4 teaspoon salt 1 cup all-purpose flour 4 large eggs 1 1/3 cups (or more) heavy whipping cream 40 fresh mint leaves 1/2 cup chilled crème fraîche or sour cream 6 tablespoons sugar, divided 1/4 teaspoon peppermint extract (optional) 2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 1 tablespoon whipping cream 2 teaspoons light corn syrup 3 tablespoons sliced almonds, toasted Additional fresh mint leaves Nutrition Information Calories: 417 Total Fat: 36 g (55%) Saturated Fat: 20 g (101%) Cholesterol: 170 mg (57%) Sodium: 102 mg (4%) Total Carbohydrate: 22 g (7%) Protein: 6 g (12%) Fiber: 1 g (3%)
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329. Persian Cream Puffs Noone Chamei
These cream puffs are a completely French invention. They look so perfectly beautiful! My children love filling them with whipped cream—and eating them, of course. These are certainly hard to resist.
Serving: about 20 cream puffs Ingredients 1 cup water 1 stick unsalted parve margarine (4 oz.) 1/2 teaspoon salt 1 cup flour 5 eggs 1 pint (8 oz.) parve whipping cream, whipped 1 cup powdered sugar 1 cup honey 1/4 cup rose water 1/2 teaspoon saffron 1/2 teaspoon cardamom Nutrition Information Calories: 187 Total Fat: 9 g (14%) Saturated Fat: 3 g (17%) Cholesterol: 53 mg (18%) Sodium: 116 mg (5%) Total Carbohydrate: 25 g (8%) Protein: 2 g (5%) Fiber: 0 g (1%)
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330. Phyllo Flowers with Sorbet and Blueberries
Serving: Serves 8 Ingredients 8 sheets (9" x 14") phyllo dough, thawed 2 tablespoons butter, melted 1/3 cup sugar plus 1 tablespoon sugar, divided 1 bag (12 ounces) frozen blueberries, thawed 2 teaspoons cornstarch Pinch nutmeg 1 pint fresh blueberries 1 pint raspberry sorbet Eat it!
331. Pigs in Sleeping Bags
A handmade sausage mix takes the place of cocktail franks in this new party classic. A couple of these will keep those Manhattans you're swilling in check.
Serving: Makes 36 (9 to 12 servings) Ingredients 1 tablespoon unsalted butter 1/4 cup minced shallot 2 large garlic cloves, minced 3 tablespoons panko (Japanese breadcrumbs) 3 tablespoons whole milk 3/4 cup drained sauerkraut 1 tablespoon Dijon mustard plus more for serving 3/4 teaspoon caraway seeds, toasted, lightly crushed Kosher salt and freshly ground black pepper 8 ounces ground pork 1 14-ounce package Dufour Pastry Kitchens frozen puff pastry, thawed All-purpose flour (for dusting) 1 large egg, beaten to blend Nutrition Information Calories: 314 Total Fat: 22 g (34%) Saturated Fat: 7 g (33%) Cholesterol: 38 mg (13%) Sodium: 216 mg (9%) Total Carbohydrate: 21 g (7%) Protein: 8 g (16%) Fiber: 1 g (5%)
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332. Pistachio Phyllo Crisps
Serving: Makes 2 crisps | Prep: 30 m | Cook: 30 m Ingredients 2 tablespoons shelled salted pistachios 2 tablespoons sugar 1 (17- by 12-inch) phyllo sheet, thawed if frozen 2 tablespoons unsalted butter, melted Nutrition Information Calories: 259 Total Fat: 19 g (29%) Saturated Fat: 8 g (41%) Cholesterol: 31 mg (10%) Sodium: 48 mg (2%) Total Carbohydrate: 22 g (7%) Protein: 4 g (7%) Fiber: 2 g (7%)
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333. Plum Tarts with Honey and Black Pepper
Consider this a two-ingredient tart. Besides the plums and pastry, we bet you have everything else on hand.
Serving: 6 servings Ingredients 1 sheet frozen puff pastry (one 14-ounce package or half of 17.3-ounce package), thawed according to package directions 1 pound red plums, apricots, or peaches, pitted, cut into 1"/2 wedges 1/4 cup sugar Freshly ground black pepper 1 tablespoon honey Flaky sea salt (such as Maldon) Eat it!
334. Poppy Seed Rolls
"A sweet roll with a creamy poppy seed filling."
Serving: 24 | Prep: 40 m | Cook: 20 m | Ready in: 16 h 40 m Ingredients 2 cups all-purpose flour 1 (.25 ounce) package active dry yeast 1 cup warm milk 1/4 cup white sugar 1/4 cup shortening 1 teaspoon salt 2 eggs, beaten 1 3/4 cups all-purpose flour 1/2 pound poppy seeds 1/2 cup margarine, softened 1/2 cup honey 2 cups heavy cream 1 cup finely chopped walnuts 1 1/2 cups raisins 1 teaspoon orange zest Nutrition Information Calories: 343 calories Total Fat: 21.5 g Cholesterol: 43 mg Sodium: 169 mg Total Carbohydrate: 34.1 g Protein: 6.2 g
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335. Prosciutto and Gruyre Pastry Pinwheels
The perfect appetizer with Champagne.
Serving: Makes about 30 Ingredients 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed 4 ounces thinly sliced prosciutto 2 tablespoons chopped fresh basil 3/4 cup (packed) finely grated Gruyère cheese (about 2 1/2 ounces) 1 egg, beaten to blend Nutrition Information Calories: 64 Total Fat: 4 g (7%) Saturated Fat: 1 g (7%) Cholesterol: 11 mg (4%) Sodium: 141 mg (6%) Total Carbohydrate: 4 g (1%) Protein: 3 g (5%) Fiber: 0 g (1%)
336. PullApart Easter Blossom Bread
"A rich eggy dough is twisted into pretty flowers, then filled with jam in this decadent Easter bread. Be sure to look at the pictures for how it is formed. Lemon curd is an option to replace the jam."
Serving: 20 | Prep: 45 m | Cook: 25 m | Ready in: 3 h 50 m Ingredients 6 cups all-purpose flour, or more if needed (divided) 1 tablespoon rapid rise yeast 1/2 cup white sugar 1/4 teaspoon salt 1/2 cup unsalted butter 1 3/4 cups milk 3 eggs, beaten 1 lemon, zested and juiced 1 egg yolk 1 tablespoon water 1/2 cup seedless raspberry jam 1 cup confectioners' sugar Nutrition Information Calories: 269 calories Total Fat: 6.4 g Cholesterol: 52 mg Sodium: 51 mg Total Carbohydrate: 47.3 g Protein: 6 g
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337. Pumpkin Clafouti
A clafouti is a sweet baked "pancake," made popular in France, that is usually filled with cherries or other seasonal fruits. In most versions, while the clafouti bakes, the batter puffs up around the fruit and browns, becoming slightly crusty on the top of the soft, custardy center. In this recipe, however, I use puréed pumpkin mixed into the batter instead of adding chunks of fruit at the end. It makes for a particularly creamy, silken clafouti to which I add some chopped hazelnuts for crunch. This dessert could take the place of a pumpkin pie at Thanksgiving; since it's much lighter, your guests will be grateful to see it after the huge turkey dinner. The batter can be made ahead and baked while you eat, or during the football interlude before dessert. I call for a cheese pumpkin in this recipe. It's a thick, fleshy, rather squat pumpkin with very dense flesh. If you can't find one, don't substitute regular pumpkin, which is much too watery. Instead, use butternut or Hubbard squash. In a pinch, you can also substitute canned unsweetened pumpkin purée instead of making your own.
Serving: Makes 8 servings Ingredients 1 4- to 5- pound cheese pumpkin or butternut or Hubbard squash 5 large eggs 3/4 cup plus 2 tablespoons sugar 1/2 cup milk 1/2 cup heavy cream 1 teaspoon vanilla extract 1-inch piece of vanilla bean, split lengthwise, pulp scraped Pinch of salt 1/4 cup all-purpose flour 1 tablespoon unsalted butter, melted 1/3 chopped toasted hazelnuts Nutrition Information Calories: 246 Total Fat: 10 g (16%) Saturated Fat: 6 g (28%) Cholesterol: 142 mg (47%) Sodium: 94 mg (4%) Total Carbohydrate: 31 g (10%) Protein: 6 g (12%) Fiber: 0 g (0%)
338. Quick Butter Croissants
"Despite the title, this recipe takes several hours to prepare. Luckily, these fresh flaky croissants will be worth the wait!"
Serving: 16 | Prep: 30 m | Cook: 35 m | Ready in: 7 h 5 m Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) 3/4 cup evaporated milk 1 1/2 teaspoons salt 1/3 cup white sugar 1 egg 5 cups all-purpose flour, divided 1/4 cup butter, melted 1 cup butter, chilled and diced 1 egg, beaten Nutrition Information Calories: 312 calories Total Fat: 16.3 g Cholesterol: 65 mg Sodium: 343 mg Total Carbohydrate: 35.4 g Protein: 5.9 g
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339. Quick Puff Pastry Apple Strudel
"This is an easy apple strudel version with puff pastry that is ready in less than an hour. It tastes especially delicious fresh out of the oven with some vanilla ice cream."
Serving: 8 | Prep: 15 m | Cook: 25 m | Ready in: 40 m Ingredients 4 apples - peeled, cored, and chopped 1/2 cup raisins 3/4 cup white sugar 1/2 cup chopped walnuts 2 teaspoons ground cinnamon 1/2 (17.5 ounce) package frozen puff pastry, thawed 1 tablespoon all-purpose flour 1 egg, lightly beaten 1 tablespoon white sugar, or to taste Nutrition Information Calories: 376 calories Total Fat: 17.2 g Cholesterol: 23 mg Sodium: 87 mg Total Carbohydrate: 54.1 g Protein: 4.8 g
Eat it!
340. Quince Calvados Crpe Souffles
Light and fluffy, these impressive desserts look, smell, and taste extraordinary — meringue gives them a cloudlike texture, while quince adds a delicious fragrance and beautiful pink hue. And they're very manageable for a small dinner party if you make your crêpes and prepare the quince ahead (see cooks' note, below). Bring them both to room temperature when you sit down to dinner; when it's time for dessert, you'll only need to beat your egg whites and assemble the soufflés for baking.
Serving: Makes 4 servings | Prep: 1 h | Cook: 2.5 h Ingredients 2/3 cup whole milk 1/4 cup plus 1 tablespoon all-purpose flour 1 large egg 11/2 tablespoons unsalted butter, melted, plus additional for brushing skillet 1 teaspoon sugar 1/4 teaspoon salt 3 cups water 2/3 cup sugar 4 (3-inch-long) strips of fresh lemon zest (1/2 inch wide) 1 1/2 lb quince (2 medium), peeled and halved, then each half cut into 6 wedges and cored 1/2 teaspoon vanilla 2 tablespoons Calvados 2 teaspoons fresh lemon juice 2 large egg whites 1 1/2 tablespoons granulated sugar 1 1/2 tablespoons unsalted butter, melted Confectioners sugar for dusting Nutrition Information Calories: 554 Total Fat: 23 g (35%) Saturated Fat: 14 g (70%) Cholesterol: 104 mg (35%) Sodium: 226 mg (9%) Total Carbohydrate: 81 g (27%) Protein: 7 g (13%) Fiber: 4 g (15%)
Eat it!
341. Raisin Brown Bread
"This is a very good bread to have with baked beans, or just on it's own. This recipe can also be used to make rolls."
Serving: 60 | Prep: 30 m | Cook: 40 m | Ready in: 3 h 10 m Ingredients 2 cups boiling water 1 cup rolled oats 2 tablespoons shortening 3 tablespoons brown sugar 4 teaspoons salt 1 cup molasses 1/2 cup warm water (110 degrees F/45 degrees C) 1 teaspoon white sugar 2 tablespoons active dry yeast 3 cups warm water (110 degrees F/45 degrees C) 12 cups bread flour 1 1/2 cups raisins 1 1/2 teaspoons ground cinnamon Nutrition Information Calories: 40 calories Total Fat: 0.6 g Cholesterol: 0 mg Sodium: 158 mg Total Carbohydrate: 8.8 g Protein: 0.4 g
Eat it!
342. Resurrection Rolls
"A great Easter recipe to do with the kids! Rolls with marshmallows wrapped inside, which become hollow as they bake, it represents the tomb of Jesus on Easter morning, when you break them open they are empty inside!"
Serving: 8 | Prep: 10 m | Cook: 15 m | Ready in: 25 m Ingredients 1 (10 ounce) can refrigerated crescent dinner rolls 8 large marshmallows 1/4 cup melted butter 2 tablespoons ground cinnamon 2 tablespoons white sugar Nutrition Information Calories: 228 calories Total Fat: 13.3 g Cholesterol: 15 mg Sodium: 322 mg Total Carbohydrate: 24.1 g Protein: 2.8 g
Eat it!
343. Rhubarb Galettes With Hazelnut Frangipane
Assemble these one at a time so the rhubarb juice doesn't have time to run wild while you're finishing them.
Serving: Makes 8 Ingredients 2 3/4 cups all-purpose flour 2 tablespoons granulated sugar 1 3/4 teaspoons kosher salt 1 1/4 cups (2 1/2 sticks) chilled unsalted butter, cut into pieces 3/4 cup raw skin-on hazelnuts 1/3 cup plus 1/4 cup granulated sugar 4 tablespoons (1/2 stick) unsalted butter, room temperature 2 tablespoons buckwheat flour 1/2 teaspoon rye whiskey or vanilla extract 1/4 teaspoon kosher salt 2 large eggs 1 1/2 pound rhubarb, halved lengthwise, cut into 2 1/2" pieces 1 tablespoon finely grated orange zest 3 tablespoons fresh orange juice All-purpose flour (for surface) 1/2 cup demerara sugar 1 tablespoon aniseed Nutrition Information Calories: 701 Total Fat: 44 g (68%) Saturated Fat: 23 g (115%) Cholesterol: 138 mg (46%) Sodium: 500 mg (21%) Total Carbohydrate: 70 g (23%) Protein: 10 g (19%) Fiber: 4 g (18%)
Eat it!
344. Rhubarb Napoleons
Fresh rhubarb is at its peak in the spring, and this dessert makes the most of it. Use the bright red portion of the rhubarb stalks for the prettiest result. The pastry for these napoleons has a crisp caramel glaze; be sure to butter the baking sheets very well to prevent sticking.
Serving: Makes 4 servings Ingredients 2 tablespoons (1/4 stick) unsalted butter 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed 2 tablespoons sugar 1 pound rhubarb, cut into 1/2-inch pieces (about 3 cups) 2/3 cup sugar 2 tablespoons orange juice 1 tablespoon cornstarch 2 teaspoons grated orange peel 1 tablespoon red currant jelly Powdered sugar 1 pint vanilla ice cream Orange peel strips (optional) Fresh mint sprigs (optional) Nutrition Information Calories: 742 Total Fat: 37 g (56%) Saturated Fat: 14 g (70%) Cholesterol: 44 mg (15%) Sodium: 213 mg (9%) Total Carbohydrate: 98 g (33%) Protein: 8 g (16%) Fiber: 4 g (14%)
Eat it!
345. Rosca de Reyes
"This traditional holiday Mexican bread is a bit time-consuming, but absolutely worth the effort."
Serving: 12 | Prep: 35 m | Cook: 20 m | Ready in: 2 h 45 m Ingredients Bread: 4 cups all-purpose flour 3 eggs 3 eggs, separated 2/3 cup white sugar 1 tablespoon warm water 2 (.25 ounce) packages dry yeast 1 orange, zested 1 lime, zested 1 pinch salt 1/2 cup butter, softened 1 tablespoon butter, softened Topping: 1/2 cup white sugar 1/4 cup butter 1/4 cup all-purpose flour 20 candied citrus peels Nutrition Information Calories: 397 calories Total Fat: 15.5 g Cholesterol: 126 mg Sodium: 138 mg Total Carbohydrate: 56.7 g Protein: 8.3 g
Eat it!
346. Rustic Plum Pie
Serving: Makes one 9-inch pie Ingredients 1 stick (1/2 cup) plus 1 tablespoon cold unsalted butter 1 1/4 cups all-purpose flour 2 tablespoons sugar 1/2 teaspoon salt 3 to 5 tablespoons ice water 3/4 pound Italian prune plums 2/3 cup sugar 1 1/2 tablespoons cornstarch 2 tablespoons fresh lemon juice 1 tablespoon milk 1 tablespoon sugar Nutrition Information Calories: 3024 Total Fat: 107 g (165%) Saturated Fat: 66 g (332%) Cholesterol: 276 mg (92%) Sodium: 1199 mg (50%) Total Carbohydrate: 521 g (174%) Protein: 25 g (50%) Fiber: 29 g (114%)
347. Savory Cinnamon Rolls
"My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting. As they say the easiest way to a man's heart is through his stomach!"
Serving: 24 | Prep: 1 m | Cook: 15 m | Ready in: 16 m Ingredients 2 (.25 ounce) packages active dry yeast 2 1/2 cups warm water (110 degrees F/45 degrees C) 1 (9 ounce) package yellow cake mix 1 teaspoon salt 1 teaspoon vanilla extract 5 cups all-purpose flour 1/2 cup butter, softened 3/4 cup white sugar 2 teaspoons ground cinnamon 3 cups confectioners' sugar 1/3 cup butter, softened 1 1/2 teaspoons vanilla extract 1 1/2 tablespoons milk Nutrition Information Calories: 286 calories Total Fat: 7.9 g Cholesterol: 17 mg Sodium: 213 mg Total Carbohydrate: 50.4 g Protein: 3.5 g
Eat it!
348. Simple and Tasty Chinese Steamed Buns
"These are the real Chinese steamed buns! They are so chewy, tasty and easy to make. They are light for you. Your family would be impressed! My fiance and I would make them for breakfast or snack. I am sure you will enjoy it."
Serving: 6 | Prep: 35 m | Cook: 20 m | Ready in: 1 h 55 m Ingredients 1 tablespoon active dry yeast 1 cup warm water 2 cups all-purpose flour 3 teaspoons white sugar 1/2 teaspoon baking soda Nutrition Information Calories: 166 calories Total Fat: 0.5 g Cholesterol: 0 mg Sodium: 107 mg Total Carbohydrate: 34.6 g Protein: 5.1 g
Eat it!
349. Souffl of Puff Pastry with OrangeScented Pastry Cream Candied Pecans and Caramel Butter Sauce
Daniel Boulud always had a preference for classic French desserts, so I developed this recipe for the lunch menu when I was pastry chef at Daniel. The dessert itself is very simple: We bake an undocked, thick round of puff pastry, letting it puff up high, and serve it hot, filled with Orange-Scented Pastry Cream and topped with a buttery caramel sauce and a few Candied Pecans. The puff pastry rounds should be baked à la minute, never ahead of time, though the dough can be rolled out and cut in advance, and stored, covered, in the refrigerator for up to a day. Sometimes the best desserts are the simplest.
Serving: Makes 10 servings Ingredients 1/2 cup (120 g/4.2 oz) heavy cream Pastry Cream Finely grated zest of 1 orange 1 1/2 Tbsp (12 g/0.42 oz) cornstarch 2 cups plus 2 Tbsp (500 g/17.6 oz) water 1 cup (225 g/8 oz) firmly packed light brown sugar 1 vanilla bean, split lengthwise and seeds scraped 2 Tbsp (30 g/1 oz) unsalted butter Pinch of salt 1 Tbsp (15 g/0.5 oz) Myers's dark rum 1 1/4 cups (125 g/4.4 oz) pecan halves 1/4 cup (60 g/2.1 oz) water 1/4 cup (50 g/1.76 oz) granulated sugar Puff Pastry Confectioners' sugar, for dusting medium, plain tip (Ateco #6); 3-inch round pastry cutter Eat it!
350. Spiced Madeleines
Spiced cakes, like the warm miniature madeleines served at Aix, in Manhattan, seemed the perfect pairing for the hibiscus tea sorbet and basil and orange ice creams . Unlike the madeleines that Aix pastry chef Jehangir Mehta makes, ours are the traditional size.
Serving: Makes 12 madeleines | Prep: 35 m | Cook: 1 h Ingredients 3/4 stick (6 tablespoons) unsalted butter, melted, plus 1 tablespoon (melted) for greasing molds 3/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon freshly grated nutmeg 1/8 teaspoon ground allspice 1/4 cup granulated sugar 3 tablespoons packed light brown sugar 2 large eggs Confectioners sugar for dusting a madeleine pan with 12 (3- by 2-inch) molds* Nutrition Information Calories: 140 Total Fat: 8 g (12%) Saturated Fat: 5 g (23%) Cholesterol: 51 mg (17%) Sodium: 53 mg (2%) Total Carbohydrate: 15 g (5%) Protein: 2 g (4%) Fiber: 0 g (1%)
Eat it!
351. Spinatstrudel Spinach Strudel
"This tasty strudel is a quick and easy way to trick your kids into eating spinach. Serve with a simple yogurt and fresh herb sauce and a big, colorful salad for a fabulous vegetarian meal."
Serving: 6 | Prep: 20 m | Cook: 30 m | Ready in: 50 m Ingredients 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 cup grated Parmesan cheese 1/2 cup cottage cheese 1/2 cup sour cream 2 shallots, minced 1 egg 2 cloves garlic, minced 1 teaspoon salt ground black pepper to taste 1 pinch ground nutmeg, or to taste 1 (17.5 ounce) package frozen puff pastry, thawed 1 egg Nutrition Information Calories: 620 calories Total Fat: 41.8 g Cholesterol: 85 mg Sodium: 942 mg Total Carbohydrate: 44.1 g Protein: 18.4 g
Eat it!
352. Summer Berry Shortcakes with Tangy Lemon Cream
Serving: Makes 8 servings Ingredients 1 lb fresh strawberries, cored and halved 2 containers (5.6 oz each) fresh blackberries 2 containers (4.4 oz each) fresh blueberries 1 container (6 oz) fresh raspberries 1/3 cup sugar 2 tbsp chopped fresh mint 2 tbsp fresh lemon juice 1 cup fat-free sour cream 3 tbsp sugar 2 tsp grated lemon zest 2 1/3 cups all-purpose flour 2 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/8 tsp ground nutmeg 5 oz unsalted butter, cut into very small pieces and chilled 1 cup plus 2 tbsp low-fat buttermilk 353. SweetCherry Clafouti
Chef Michael Presnal of The Federal Restaurant in Agawam, Massachusett, writes: "The recipe here was featured on one of my first menus as a chef, before I got into the kind of complex cooking I do now at The Federal. That was over ten years ago, but I still love making this dish at home. It calls for just a few fresh ingredients and takes only a couple of steps." A French country dessert that's like pudding and tender cake all in one.
Serving: Makes 8 servings | Cook: 55 m Ingredients 1 cup sugar, divided 1/2 cup chilled mascarpone cheese or crème fraîche 1/2 cup heavy whipping cream, divided 2 tablespoons kirsch (clear cherry brandy), divided 1 pound frozen pitted sweet cherries, thawed 3 large eggs 1 vanilla bean, split lengthwise 3/4 cup sour cream 1/2 cup whole milk 6 tablespoons all-purpose flour Nutrition Information Calories: 401 Total Fat: 24 g (36%) Saturated Fat: 13 g (66%) Cholesterol: 143 mg (48%) Sodium: 107 mg (4%) Total Carbohydrate: 42 g (14%) Protein: 6 g (12%) Fiber: 1 g (4%)
354. Tangerine PieCaramelized Pineapple Turnovers
Just to clarify—there are no tangerines in this recipe and it doesn't look like a pie. But it's still delicious. In Singapore, these turnovers, also known as kuey taht, are a highly prized gift for Chinese New Year. Traditionally, people give away fresh tangerines (tangerine is a homonym for "gold" in Chinese). When Western-style baked goods were introduced, this round turnover was created to resemble the real thing: thus its crackly orange egg yolk wash and clever little clove on top. CHEF'S TIP: Don't eat the cloves. They are only a decorative touch, and biting into one will definitely be a shock to your palate.
Serving: Makes 5 1/2 dozen turnovers Ingredients 2 small pineapples, peeled, cored, and finely diced 1 cup plus 2 tablespoons (6 1/3 ounces/180 grams) crushed palm sugar 1 cinnamon stick 1/8 teaspoon salt 2 cups (10 3/8 ounces/300 grams) all-purpose flour, plus more for rolling 1/3 cup plus 2 tablespoons (1 3/4 ounces/50 grams) custard powder 1 tablespoon dried milk powder 3/4 cup plus 1 1/2 teaspoons (6 3/8 ounces/180 grams) unsalted butter, at room temperature 2/3 cup (2 1/2 ounces/70 grams) confectioners' sugar 1 teaspoon salt 1 large egg 3 large egg yolks, beaten 66 whole cloves, optional Nutrition Information Calories: 310 Total Fat: 16 g (24%) Saturated Fat: 10 g (48%) Cholesterol: 81 mg (27%) Sodium: 149 mg (6%) Total Carbohydrate: 41 g (14%) Protein: 3 g (6%) Fiber: 1 g (6%)
Eat it!
355. Tea Granita With Rose Water and Baklava
Buy baklava at Middle Eastern markets or order from parthenonfoods.com. Start making the granita a day ahead.
Serving: Makes 4 to 6 servings Ingredients 5 cups bottled water 3/4 cup sugar 1 teaspoon rose water* 6 tea bags (preferably black tea) 3/4 cup half and half Organic rose petals (optional) Purchased baklava Eat it!
356. The Ultimate Sticky Buns
These buns can be assembled the night before, needing only a final rise before baking.
Serving: Makes 9 servings Ingredients 1 3/4 cups chopped pecans (about 8 ounces) 1/2 cup (1 stick) unsalted butter 3/4 cup (packed) dark brown sugar 3/4 cup heavy cream 1/3 cup honey 1/4 teaspoon kosher salt 1/4 teaspoon finely grated orange zest (optional) 1/2 cup (1 stick) unsalted butter, room temperature 1/2 cup (packed) dark brown sugar 3/4 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/8 teaspoon kosher salt Master Sweet Dough, chilled for 2 hours All-purpose flour (for dusting) 1 large egg Coarse sea salt (such as Maldon) An 8x8x2" metal baking pan Eat it!
357. Thick Vanilla Pastry Cream for Brioche Bretzels
For this use, the pastry cream needs to be thicker and tighter so that it bakes up like a custard. It has extra yolks and a little extra cornstarch to accomplish this. Plus, as my brother explained when he visited San Francisco in 2011, the pastry cream should be warm when it is piped into the bretzels . Make it right before you shape your bretzels and, whatever you do, do not stir the cream to loosen it before transferring it to a pastry bag. This will break the cream and it will not bake properly. For convenience, I've included a complete ingredient list; follow the preceding method. But once it is made, keep the pastry cream in the saucepan or transfer it to a bowl. This will help it stay warm until you need it.
Serving: Makes about 2 cups Ingredients 4 cups half-and-half 1/2 cup (3 1/2 ounces) plus 1/2 cup (3 1/2 ounces) sugar 1/2 teaspoon sea salt 1 vanilla bean, split lengthwise in half, or 1 teaspoon vanilla extract 4 large eggs 4 large egg yolks 1/2 cup cornstarch 1 tablespoon unsalted butter, at room temperature Nutrition Information Calories: 241 Total Fat: 13 g (21%) Saturated Fat: 7 g (37%) Cholesterol: 156 mg (52%) Sodium: 139 mg (6%) Total Carbohydrate: 25 g (8%) Protein: 5 g (11%) Fiber: 0 g (0%)
358. Torta Pasqualina
This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you're celebrating. Just don't expect your first pasqualina to look perfect. But it will taste absolutely amazing if you remember three key steps: don't sweat the crust, squeeze every drop of liquid out of the greens, and save your chard stems!
Serving: 8 servings Ingredients 3 1/2 cups all-purpose flour 2 Tbsp. sugar 1 1/2 tsp. kosher salt 1 1/2 cups (3 sticks) unsalted butter, cut into pieces, chilled in freezer 3 1/2 lb. Swiss chard (about 5 bunches), ribs and stems removed 3 Tbsp. extra-virgin olive oil 2 medium onions, finely chopped 10 large eggs 1 1/2 cups whole-milk fresh ricotta, preferably box-drained, patted dry 4 oz. Parmesan, coarsely grated 1 large garlic clove, finely grated 2 tsp. finely grated lemon zest 1/4 tsp. freshly grated nutmeg 2 tsp. kosher salt, plus more 1 1/2 tsp. freshly ground black pepper, plus more All-purpose flour (for surface) 2 tsp. sugar A 10"-diameter tart pan with a removable bottom Nutrition Information Calories: 1369 Total Fat: 102 g (157%) Saturated Fat: 46 g (229%) Cholesterol: 516 mg (172%) Sodium: 1073 mg (45%) Total Carbohydrate: 55 g (18%) Protein: 56 g (111%) Fiber: 2 g (9%)
Eat it!
359. Traditional Layered French Croissants
"Crisp buttery outer layers and a soft, delicate interior make these delectable croissants melt in your mouth."
Serving: 24 | Prep: 2 h 20 m | Cook: 25 m | Ready in: 1 d 6 h 45 m Ingredients 2 tablespoons all-purpose flour 1 1/2 cups unsalted butter, at room temperature 4 cups all-purpose flour, divided 1/2 teaspoon salt 3 tablespoons sugar 2 (.25 ounce) packages active dry yeast 1/4 cup lukewarm water 1 cup milk 1/2 cup heavy cream 1 egg 1 tablespoon water Nutrition Information Calories: 213 calories Total Fat: 14 g Cholesterol: 45 mg Sodium: 140 mg Total Carbohydrate: 18.8 g Protein: 3.2 g
Eat it!
360. Turkey Cream Puff Pie
Serving: Makes 4 main-course servings | Prep: 50 m | Cook: 1.75 h Ingredients 1 small tomato 1 small onion, finely chopped (1/2 cup) 2 tablespoons unsalted butter 1/8 teaspoon salt 2 large white mushrooms, finely chopped (1/4 cup) 1 tablespoon all-purpose flour 1/4 cup plus 2 tablespoons reduced-sodium chicken broth 1 1/4 cups finely chopped cooked turkey 1 tablespoon chopped fresh flat-leaf parsley 3/4 cup water 3/4 stick (6 tablespoons) cold unsalted butter, cut into small pieces 1/2 teaspoon salt 3/4 cup all-purpose flour, sifted after measuring 4 large eggs, at room temperature for 30 minutes 3 oz Swiss cheese, cut into 1/4-inch dice (about 3/4 cup) 2 tablespoons finely grated Parmigiano-Reggiano (using a Microplane rasp) 1/2 teaspoon dry mustard powder Nutrition Information Calories: 560 Total Fat: 38 g (58%) Saturated Fat: 22 g (108%) Cholesterol: 316 mg (105%) Sodium: 651 mg (27%) Total Carbohydrate: 24 g (8%) Protein: 31 g (62%) Fiber: 1 g (5%)
Eat it!
361. Turkish Water Borek Suborgei
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Mediterranean classics, check out the video classes.
Serving: Makes 4 to 6 servings Ingredients 3 1/2 cups all-purpose flour, plus more for dusting 2/3 cup wheat starch 5 large eggs 1 tablespoon lemon juice 1/2 teaspoon salt Olive oil 1/2 cup plus 1 tablespoon olive oil, plus more for greasing 4 cups spinach, cleaned 4 large eggs 1 cup milk 12 ounces Feta cheese, crumbled 2 tablespoons fresh dill, chopped 2 tablespoons flat-leaf parsley, chopped Nutrition Information Calories: 1247 Total Fat: 69 g (106%) Saturated Fat: 23 g (114%) Cholesterol: 500 mg (167%) Sodium: 1092 mg (45%) Total Carbohydrate: 113 g (38%) Protein: 43 g (87%) Fiber: 7 g (29%)
362. TwiceBaked Almond Croissants
Brushed with sweet orange syrup, filled with almond cream, and covered with toasted almonds, even the most run-of-the-mill store-bought croissants are transformed into something heavenly.
Serving: Makes 8 pastries | Prep: 2.5 h | Cook: 20 h Ingredients 3/4 cup granulated sugar 1/2 cup water 1 vanilla bean 1/4 cup fresh orange juice 1/2 cup natural almonds (2 1/2 ounces) 1/4 cup granulated sugar 1/4 cup almond paste (not marzipan; 2 ounces), cut into pieces 5 tablespoons unsalted butter, softened 1 large egg 1 tablespoon rum 1/2 teaspoon pure almond extract 8 (day-old) croissants 3/4 cup sliced natural almonds (3 ounces), toasted Confectioners sugar for dusting a pastry brush, parchment paper Nutrition Information Calories: 477 Total Fat: 28 g (43%) Saturated Fat: 10 g (48%) Cholesterol: 61 mg (20%) Sodium: 157 mg (7%) Total Carbohydrate: 51 g (17%) Protein: 8 g (17%) Fiber: 4 g (14%)
363. Twist of Honey Orange Rolls
"These festive rolls are flavored with orange and honey."
Serving: 10 Ingredients 3 tablespoons butter, softened 1 tablespoon chopped pecans 1 tablespoon orange zest 1 tablespoon honey 1 (12 ounce) can refrigerated flaky biscuit dough 1/2 cup white sugar 1/4 cup orange juice 1 teaspoon vanilla extract Nutrition Information Calories: 195 calories Total Fat: 8.6 g Cholesterol: 10 mg Sodium: 365 mg Total Carbohydrate: 27.4 g Protein: 2.4 g
Eat it!
364. Vatrushka
"Sweet Russian pastries made with a yeast dough and filled with cheese filling. You can use ricotta instead of the traditional farmers cheese (tvorog)."
Serving: 12 | Prep: 30 m | Cook: 15 m | Ready in: 3 h 55 m Ingredients Dough: 1 1/2 (.25 ounce) packages active dry yeast 1 pinch white sugar 1/2 cup lukewarm milk 2 cups all-purpose flour 1/4 cup unsalted butter, melted 1 pinch salt 1 teaspoon vanilla extract 1 egg 2 tablespoons white sugar 1 teaspoon vegetable oil Filling: 2 cups farmer's cheese 1 egg 2 tablespoons white sugar 2 tablespoons sour cream 1 teaspoon vanilla extract 1 egg yolk, beaten Nutrition Information Calories: 213 calories Total Fat: 9.4 g Cholesterol: 72 mg Sodium: 80 mg Total Carbohydrate: 23.2 g Protein: 8.5 g
Eat it!
365. Whole Wheat Croissants
"Light and tender croissants with the hearty taste of whole wheat. Make sure that you use whole wheat pastry flour not whole wheat bread flour."
Serving: 12 | Prep: 30 m | Cook: 15 m | Ready in: 3 h 15 m Ingredients 2 tablespoons active dry yeast 3/4 cup water 1 1/2 tablespoons honey 1 3/4 cups whole wheat pastry flour 2 cups butter (cut into 1/2 inch cubes) 1 egg 1 tablespoon water Nutrition Information Calories: 340 calories Total Fat: 31.4 g Cholesterol: 97 mg Sodium: 225 mg Total Carbohydrate: 13.1 g Protein: 3.4 g
Conclusion
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Emma Kim www.TheCookingMAP.com/Emma-Kim