Functions & Events

Home , Bone marrow (food), Danish pastry, Vetkoek

FUNCTIONS & EVENTS 2019 FUNCTIONS & EVENTS 2019 INDEX

Index INFO 3 Venue Capacities

BREAKFAST 4 Plated Breakfast 5 - 6 Breakfast Buffet 7 Finger Fork Breakfast Buffet

LUNCH AND DINNER 8 - 9 Set Menu Selector 10 - 12 Isola Poolside Braai 13 - 15 Buffet Menus 16 - 17 Finger Fork Buffet Menus

CANAPÉ AND SAVORY SNACKS 18 Canapé Selection 19 Bowl Food Selector 20 Snacks

DAY CONFERENCE PACKAGES 21 Conference Packages 22 Enhance Your Break 23 Conference Breakfast Buffet Menu 24 - 25 Conference Finger Fork Buffet Menus 26 Conference Buffet Selection 27 Conference Set Menu Selector

SPECIALITY MENUS 28 Interactive Food Stations 29 Sail Away 30 Afternoon Tea 31 Gourmet Wraps and Sandwiches 32 Sushi Making Master Class

BEVERAGE PACKAGES 33 Beverage Packages FUNCTIONS & EVENTS 2019 INDEX 3 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS DAY CONFERENCE PACKAGES SPECIALITY MENUS Venue Capacities BEVERAGE PACKAGES

VENUE CAPACITIES

FUNCTION ROOM SQUARE FEET SQUARE SQUARE METERS HEIGHT LENGTH WIDTH BANQUETING ROUNDS RECEPTION CABARET MOON) (HALF THEATRE (CINEMA) CLASSROOM (SCHOOLROOM) U-SHAPED BOARDROOM

150 120 290 18m 12m (incl. (incl. BALLROOM (A&B) 2325 216 6m 70 150 120 50 50 59 ft 39 ft dance foyer floor) and terrace)

BALLROOM A 1156 108 6m 9m 12m 40 75 35 60 50 35 35

BALLROOM B As Ballroom A

PRE FUNCTION / - - 5.9m 18m 9m N/A 140 N/A N/A N/A N/A N/A TERRACE

40 MARINA MEETING 775 72 3m 12m 6m (excl. 60 28 50 40 26 25 ROOM AV)

BUSINESS CENTRE - - 2.5m 6.5m 3.8m N/A N/A N/A N/A N/A N/A 12 BOARDROOM

ISOLA - 107 3m 16.5m 6.5m 60 80 42 60 40 25 30

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 4 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS

Plated Breakfast DAY CONFERENCE PACKAGES Breakfast Buffet SPECIALITY MENUS Finger Fork Breakfast Buffet BEVERAGE PACKAGES

PLATED BREAK FASTS

RISE AND SHINE HEALTHY EASY GOING SOUTH AFRICAN BREAKFAST BREAKFAST BREAKFAST R395 PER PERSON R450 PER PERSON R655 PER PERSON Goliath tomato gazpacho with basil and Breakfast trifle of fat-free plain yoghurt, granola, Cape seed loaf, tomato, prosciutto ham, garlic croutons berry coulis and honey buffalo mozzarella and basil Fat-free plain yoghurt with house-roasted Creamy scrambled egg with chives, chicken Rolled pancakes with maple syrup, icing granola, strawberries and toasted oats sausage, grilled tomato, sautéed mushrooms sugar, mascarpone and seasonal berries and hash browns Smoked Scottish salmon, pak choi, Charcuterie and South African cheese rye crackers, poached egg, radish, lemon Seasonal berries on a roasted nut crumble selection with watermelon preserve - Spanish and herb cream cheese and vanilla ice-cream chorizo, Parma ham, biltong, camembert, blue rock, brie and boerenkaas Warm whole-wheat waffle topped with Toast and preserves, Danish, pastry selection, fresh fruit, cape honey and crème fraîche assorted fruit juices, filter coffee and tea South African breakfast - streaky bacon, grilled tomato, field mushrooms, baked beans, Caramelised pineapple on a roasted nut hash brown, scrambled eggs, pork sausage, crumble and coconut ice-cream boerewors, beurre noisette hollandaise Toast and preserves, Danish, pastry selection, Seasonal fruit salad with a passion fruit assorted fruit juices, filter coffee and tea coulis, Chantilly cream and granola crumble Toast and preserves, Danish, pastry selection, assorted fruit juices, filter coffee and tea

Please note that due to local produce and seasonality, menus can only be guaranteed one month prior to the event. Minimum numbers of 20 guests apply per venue. All prices are quoted in ZAR. Menu price is inclusive of 15% VAT, but exclude 10% service charge. Prices are valid until 30 September 2019.

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 5 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS

Plated Breakfast DAY CONFERENCE PACKAGES Breakfast Buffet SPECIALITY MENUS Finger Fork Breakfast Buffet BEVERAGE PACKAGES

BREAKFAST BUFFETS (1/2)

MENU OPTION 1 MENU OPTION 2 HOT BUFFET ITEMS R400 PER PERSON R550 PER PERSON - Apple and oak smoked streaky bacon - Homemade hash browns with chives - Bagels filled with Pastrami, cheddar, tomato CONTINENTAL BUFFET ITEMS and rocket and chilli - Bagels filled with Continental ham, cheddar, - Chalmar beef sausages - Smoked angel fish and pineapple crostini tomato and rocket with chives - Traditional pork bangers with - Wild strawberry soup with crème Chantilly - Wild strawberry soup with Chantilly crème three mustards - Assorted bread selection with butters - Tropical dried fruit compote in a cinnamon, - Spicy Boston baked beans - Cereal selection – weetabix, rice crispies, vanilla and Rooibos syrup - Slow-roasted beef tomatoes with basil pesto coco pops and corn flakes - Tomato, melon and cannellini bean salad - Smoked paprika potatoes with - Tropical dried fruit compote in a cinnamon, with basil and sesame dressing caramelized onion vanilla and Rooibos syrup - Cereal selection – weetabix, rice crispies, - Balsamic, thyme and garlic roasted - Smoked haddock and pineapple crostini coco pops and fruit loops white mushrooms with chives - Selection of house-made muffins - Creamy scrambled eggs with chives - Seasonal fruit platters with fresh mint syrup - Pick-and-Go whole fruit bowls with and coriander seasonal fruits - Selection of Danish pastries and croissants - Biltong scones with a herb cream cheese - Seasonal fruit platters with fresh mint syrup Please note that due to local produce and seasonality, - Selection of fruit smoothies: strawberry, - Assorted cured meat platters with olives, menus can only be guaranteed one month prior to the passion fruit and Cape fruit pickled onions and gherkins event. Minimum numbers of 20 guests apply per venue. All prices are quoted in ZAR. Menu price is inclusive of - Health bread selection with butters - Selection of fruit smoothies: strawberry, 15% VAT, but exclude 10% service charge. Prices are passion fruit and Cape fruit valid until 30 September 2019. - Bircher muesli with organic muesli and maple syrup - Pick-and-Go whole fruit bowls with seasonal fruits - Selection of Danish pastries and croissants - Assorted fruit juices, tea and filter coffee, - Seasonal local fruit salad marinated in fresh toast and preserves orange juice - Assorted fruit juices, tea and filter coffee, toast and preserves

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 6 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS

Plated Breakfast DAY CONFERENCE PACKAGES Breakfast Buffets SPECIALITY MENUS Finger Fork Breakfast Buffet BEVERAGE PACKAGES

BREAKFAST BUFFET (2/2)

BREAKFAST BUFFET MENU HOT BUFFET ITEMS OPTION 3 - Apple and oak-smoked streaky bacon R650 PER PERSON - Homemade hash browns with chives and chilli CONTINENTAL BUFFET ITEMS - Chalmar beef sausages - Selection of South African cheeses with preserves - Traditional pork bangers with three mustards - Chacuterie selection with pickled cauliflower and melba toast - Spicy Boston baked beans - Selection of yoghurts with nuts - Slow-roasted beef tomatoes with basil pesto - Health bread selection with butters - Smoked paprika potatoes with caramelized onion - Selection of Danish pastries and croissants - Balsamic, thyme and garlic-roasted - Selection of fruit Smoothies: strawberry, white mushrooms passion fruit and Cape fruit - Creamy scrambled eggs with chives - Cereal selection: weetabix, rice crispies, and coriander coco pops and fruit loops - Grilled organic-range Karoo lamb cutlets - Wild strawberry soup with Chantilly crème with Lyonnais potatoes - Pick-and-Go whole fruit bowls with - Grilled-smoked kippers poached in seasonal fruits nutmeg milk - Norwegian salmon gravadlax with - Smoked angel fish and pineapple crostini horseradish crème, capers and with chives shaved Parmesan - Parmesan-crusted slow-roasted - Assorted fruit juices, tea and filter coffee, vine tomatoes toast and preserves

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 7 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS

Plated Breakfast DAY CONFERENCE PACKAGES Breakfast Buffets SPECIALITY MENUS Finger Fork Breakfast Buffet BEVERAGE PACKAGES

FINGER FORK BREAKFAST BUFFET

FINGER FORK BREAKFAST BUFFET FINGER FOOD BREAKFAST BUFFET MENU OPTION 1 MENU OPTION 2 R495 PER PERSON R550 PER PERSON

- Selection of muffins and Danish pastries COLD BUFFET SELECTION - Home-smoked chicken, beef pastrami, chorizo with grilled - Selection of muffins and Danish pastries bruschetta and condiments - Cheddar scones topped with smoked haddock and cream - Fruit skewers with mint syrup cheese mousse - Home-smoked hake with Dijon mustard, Roma tomato - Smoked chicken, pineapple and peppadew crêpe wraps with and red onion relish en croute cottage cheese - Vanilla smoothies with honey-roasted granola - Pastrami, dill, cucumber and Dijon mustard bruschetta’s - Mushroom and bacon croquette - Seasonal fruit and berry skewers with mint syrup - Scrambled egg and chive filled mini croissant - Baklava spring rolls with rose syrup dipping sauce - Beef bangers with trio of mustard - Vanilla smoothie shots with honey-roasted granola - Brioche French toast, maple syrup, mascarpone - Spring onion and chilli hash brown HOT BUFFET SELECTION - Assorted fruit juices, teas and filter coffee - Mushroom and bacon croquettes - Roasted tomato, mozzarella and basil pesto tartlets - Scrambled egg and chive filled mini croissant - Mini tortillas with spicy minced beef and fresh coriander - Pork chipolata’s in chive puff pastry with trio of mustard - Brioche French toast skewers with maple syrup and mascarpone - Potato and spring onion samosa with tomato chutney - Assorted fruit juices, teas and filter coffee

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 8 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS Set Menu Selector Isola Poolside Braai DAY CONFERENCE PACKAGES Buffet Menus SPECIALITY MENUS Finger Fork Lunch Buffet BEVERAGE PACKAGES

SET MENU SELECTOR (1/2) CREATE YOUR OWN UNIQUE MENU TO FIT YOUR SPECIFIC REQUIREMENTS

Our set selector menus are designed to tailor your own bespoke menu. If you require a choice of two different dishes i.e. for the starter course a surcharge of R50 will be charged per person. The base set menu price is R560 per person (includes bread basket, starter, main and dessert courses served with a selection of fine loose If you require a choice of two different dishes i.e. for the main course a leaf teas and filter coffee after the meal) surcharge of R70 will be charged per person. The bread basket includes (two homemade breads, grissini sticks and If you require a choice of 2 different dishes i.e. for the dessert course lavash, served per table with farm butter) – a surcharge of R50 will be charged per person. Premium items carry a surcharge per item as set out below Special dietary requests will be catered for separately, and to the Please select one starter, one main course and one dessert for your menu specified requirements of the guest. Halaal, kosher, vegetarian and from the courses set out below. gluten-free requests can be arranged in advance.

STARTERS VEGETARIAN STARTERS SOUP STARTERS - Norwegian salmon tartar, crispy onions, - Wild mushroom risotto, confit pearl onions, - Courgette velouté with croutons and fine herb salad, cauliflower purée, Parmesan, basil foam, micro greens, truffle oil bruschetta and jalapeño dressing mushroom and pecan nut salsa - Chicken velouté with toasted brioche, - Yellowtail sashimi with ponzu dressing, - Textures of tomato salad, Bocconcini, chopped truffle and bavarois spring onion, chilli and fresh herbs buffalo mozzarella, basil, olive cheeks, aged - Wild mushroom soup with chive cream balsamic - Duck carpaccio with confit tomato, capers, - Slow braised oxtail, sugar bean and Parmesan and truffle vinaigrette - Pickled butternut, field mushroom mousse, lentil soup citrus-pine nut and parsley dressing - Chalmar beef tartar with egg yolk, - Classic butternut soup with cinnamon bruschetta, basil pesto, Parmesan gel, baby - Tender stem broccoli and buffalo croutons rocket beignet and truffle vinaigrette mozzarella salad with a sherry vinaigrette - Tom yum soup with shrimp and crisp - House-smoked salmon trout, confit potato, - Mediterranean salad, mixed herb leaf salad vegetables avocado and asparagus velouté with tomato, red onion, peppers, cucumber, feta and basil infused olive oil croutons - Miso and truffle soup with foie grass - Scottish langoustine, cauliflower and truffle - R25 Surcharge velouté, Oscietra caviar - R120 Surcharge - Tomato textures with aji mayonnaise and cilantro dressing - Valley farm duck tataki with ponzu dressing and wasabi salsa - Gluhwëin poached pear, gorgonzola, Please note that due to local produce and seasonality, candied walnuts and micro salad menus can only be guaranteed one month prior to the - Deconstructed prawn cocktail crunch, tiger event. Minimum numbers of 20 guests apply per venue. prawns, Vietnamese shrimps, butter lettuce, All prices are quoted in ZAR. Menu price is inclusive of Marie rose, bruschetta wafers and toasted 15% VAT, but exclude 10% service charge. Prices are sesame valid until 30 September 2019. - Seared scallops, sweet corn purée, squid ink, confit pork belly, corn textures - Foie grass ballotine, hazelnut praline, caramelized apple, celeriac purée, almond and maple compote (R120 Surcharge) - Rabbit, chicken and truffle ravioli, smoked carrot, rabbit bolognaise - Seared tuna carpaccio, sesame, sake, wasabi infused olive oil and micro salad

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 9 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS Set Menu Selector Isola Poolside Braai DAY CONFERENCE PACKAGES Buffet Menus SPECIALITY MENUS Finger Fork Lunch Buffet BEVERAGE PACKAGES

SET MENU SELECTOR (2/2) CREATE YOUR OWN UNIQUE MENU TO FIT YOUR SPECIFIC REQUIREMENTS

MAIN COURSES VEGETARIAN MAIN COURSE DESSERTS - Karoo lamb loin, confit garlic, pommes - Potato gnocchi, corn succotash, wilted - Lemon slice, mango gel and pineapple fondant, aubergine caviar, spicy tomato baby spinach, wild mushrooms, pear purée, mousse with caramelized pineapple and ratatouille, cauliflower purée, olive and yellow baby carrots coconut crumble caper jus - Vegetable bobotie, gingered apricots, - Dulce and chocolate tart with a choc mint - Herb-crusted, slow-roasted Yang rou banana and parsnip purée, Masala crème, ice-cream Chuan lamb rump, braised lamb neck, brandied sultanas - Chocolate and lemon cake, pistachio gel, charred beans, pea purée, pommes fondant, - Penne with feta, Kalamata olives, baby passion fruit cremeux with yuzu sorbet anchovy, capers, tomato, basil and lamb jus spinach, fresh coriander and lemon olive oil - Crème brûlee with marinated berries and - Braised lamb shank, ratatouille, roast garlic - Cape Malay vegetable curry, steamed raspberry cream cheese mousse purée, jus of forgotten herbs basmati, coriander, curry condiments and - Banana malva with caramel ice cream, - Springbok loin, Parmesan gnocchi, poppadom pecan honey comb and cocoa crumble butternut purée, confit baby Leeks, maple - Asparagus risotto, broad beans, Parmesan and coffee jus - Caramel pannacotta with a coffee sponge, foam roasted nut crumble with vanilla crémeux - Pan-fried market fish, tender stem broccoli, - Parmesan sable, goats cheese parfait, new and pear sorbet wilted baby spinach, cauliflower purée, season vegetables, truffle vinaigrette, mussel and saffron velouté - Strawberry fridge cheesecake, raspberry Parmesan ice-cream macaroon, cream cheese mousse with berry - Seared kingklip with variations of crayfish - Carpaccio of cauliflower, coffee jelly, gel and berry sorbet and garlic (R75 Surcharge) marinated chickpeas, onion baja - Blackened Norwegian salmon, served in a leek, onion and wild mushroom casserole Please note that due to local produce and seasonality, menus can only be guaranteed one month prior to the - Chicken roasted with wheat, shimeji event. Minimum numbers of 20 guests apply per venue. mushrooms, sweet corn and farro ragout, All prices are quoted in ZAR. Menu price is inclusive of wild mushroom purée and chicken jus 15% VAT, but exclude 10% service charge. Prices are - Chalmar beef tenderloin, bone marrow valid until 30 September 2019. croquettes, roast carrot purée, braised pearl onions, rabbit bolognaise and Madeira jus - Pork belly baked in salt with apple gel, lentil du puy, braised pearl onions, pommes fondant and jus of thyme. - Sous vide duck breast with crispy onion, apple gel, fondant potato, crispy green beans, choucroute, tomato textures and thyme jus - Braised short rib, bone marrow gel, smoked pommes purée, roast baby carrots, braised pearl onions and perigourdine jus

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 10 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS Set Menu Selector Isola Poolside Braai DAY CONFERENCE PACKAGES Buffet Menus SPECIALITY MENUS Finger Fork Lunch Buffet BEVERAGE PACKAGES

ISOLA POOLSIDE BARBEQUE (1/3)

SOUTH AFRICAN BRAAI OFF THE COALS DESSERTS R560 PER PERSON - Lamb kebabs with hummus and - Peppermint crisp cupcakes flat breads - Brandy pudding with Anglaise TO START - Karoo lamb chops with basil pesto and - Koeksisters - Build your own salad station - Cherry cherry tomatoes tomatoes, gherkins, capers, Parmesan, - Berry Eton mess - Peri peri chicken sosaties with lemon herb olives, cucumber, carrot julienne, croutons, dipping sauce boiled eggs, coriander, basil, Danish feta, - Lemon slice peppadews, beef pastrami, diced ham, - Jalapeño and cheddar boerewors - Melon skewers pickled red onion, babaganoush, hummus, harissa, Greek dressing, classic dressing, - Lemon and herb chicken thighs with - Amarula soft toffee basil pesto, chilli mayonnaise, buttermilk burnt shallots dressing - Sticky pork ribs with spring onion and soy dipping sauce Please note that due to local produce and seasonality, - Cape Malay butter chicken and pimento menus can only be guaranteed one month prior to the screw pasta salad - Honey and sesame glazed pork event. Minimum numbers of 20 guests apply per venue. - Egg mayonnaise and paprika salad Kassler chops All prices are quoted in ZAR. Menu price is inclusive of 15% VAT, but exclude 10% service charge. Prices are - Corn on the cob with coriander, feta - Cape Gypsy ham and potato salad with valid until 30 September 2019. chives, boerenkaas cheese and confit tomato and chilli - Broccoli, Danish feta and bacon salad - Baked potatoes with garlic and herb butter - Traditional South African braai toasts – - Mushroom, red onion and pepper kebabs tomato, onion and melted cheddar - Traditional garlic and herb baguettes - Green bean and burnt onion vinaigrette salad - Quinoa and chicken mayonnaise salad - The ‘Real Greek’ salad

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 11 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS Set Menu Selector Isola Poolside Braai DAY CONFERENCE PACKAGES Buffet Menus SPECIALITY MENUS Finger Fork Lunch Buffet BEVERAGE PACKAGES

ISOLA POOLSIDE BARBEQUE (2/3)

FISH BRAAI OFF THE COALS DESSERTS R650 PER PERSON - Kingklip with rock salt and lemons - Baked cheesecake - Grilled crayfish tails with lemon herb butter - Caramel popcorn éclair TO START - Calamari steaks with peri-peri sauce - Passionfruit pannacotta - Malay-style pickled fish with brown bread - Black mushrooms stuffed with sautéed - Death by chocolate cupcakes - Chunky new-potato salad shrimps in garlic sauce - Seasonal fruit skewers - Tomato, basil and mozzarella salad - Coal-roasted sweet potato - Brandy pudding with Anglaise - Marinated olives and feta - Grilled vegetables - Tossed rocket salad and mature Parmesan - Saffron and pepperdew risotto cheese salad with home-smoked chicken Please note that due to local produce and seasonality, - Garlic bread menus can only be guaranteed one month prior to the - Pickled herring and cucumber platter with event. Minimum numbers of 20 guests apply per venue. creamed blue cheese - Potato and butternut bake with fresh cream All prices are quoted in ZAR. Menu price is inclusive of and nutmeg - Polenta diamonds topped with smoked salmon 15% VAT, but exclude 10% service charge. Prices are and chive cream cheese valid until 30 September 2019. - Snoek, onion and tomato tartlets - Seafood pasta salad - Crispy fried calamari strips with Thai cocktail sauce

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 12 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS Set Menu Selector Isola Poolside Braai DAY CONFERENCE PACKAGES Buffet Menus SPECIALITY MENUS Finger Fork Lunch Buffet BEVERAGE PACKAGES

ISOLA POOLSIDE BARBEQUE (3/3)

TRADITIONAL SPIT BRAAI SIDES DESSERTS

WHOLE KAROO LAMB - Curry pasta salad - Tropical fruit Eton mess R695 PER PERSON - Greek salad - Malva pudding with Anglaise

WHOLE FREE-RANGE CHICKENS - Potato salad - Lemon slice With your choice of lemon and herb, garlic - Carrot and pineapple salad - Peppermint crisp cupcakes and parsley or peri peri marinade - Indian rice salad - Fudge cake R495 PER PERSON - Coleslaw - Seasonal fruit salad WHOLE SUCKLING PORK R590 PER PERSON - Portuguese rolls - Flat breads Please note that due to local produce and seasonality, menus can only be guaranteed one month prior to the event. - Garlic bread Minimum numbers of 20 guests apply per venue. All prices - Roasted baby onions are quoted in ZAR. Menu price is inclusive of 15% VAT, but exclude 10% service charge. Prices are valid until 30 - Roasted baby boilers September 2019. - Pickled vegetables - Hummus - Pesto - Harissa mayonnaise - Tahini paste - Babaganoush - Peri peri sauce

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 13 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS Set Menu Selector Isola Poolside Braai DAY CONFERENCE PACKAGES Buffet Menus SPECIALITY MENUS Finger Fork Lunch Buffet BEVERAGE PACKAGES

BUFFET MENUS (1/3)

BUFFET MENU OPTION 1 - Hake fillets en persillade with carrots DESSERTS edamame, asparagus with coconut and R490 PER PERSON chilli sauce - Caramel popcorn éclairs - Baked cheesecakes STARTERS - Chicken Mar I Muntanya; chicken with shrimp, mussels, piquillo peppers and - Black Forrest cupcakes - Classic Niçoise salad with fresh tuna and chorizo lemon dressing - Seasonal fruit skewers - Sichuan-style hot and sour eggplant with - Mango and shrimp salad with shallot dressing egg fried rice - Berry macaroons - Jerusalem artichoke and Swiss chard tarts - Roast suckling pork rack with blackberries, Cucumber and poppy seed salad with black baby leeks and mustard sauce pepper dressing Please note that due to local produce and seasonality, - Mediterranean roast vegetables with menus can only be guaranteed one month prior to the event. - Char-grilled asparagus with courgettes and jalapeño dressing Minimum numbers of 20 guests apply per venue. All prices halloumi cheese are quoted in ZAR. Menu price is inclusive of 15% VAT, - Korean Jjimdak with chicken, noodles, but exclude 10% service charge. Prices are valid until 30 potatoes, carrots, onions September 2019.

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 14 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS Set Menu Selector Isola Poolside Braai DAY CONFERENCE PACKAGES Buffet Menus SPECIALITY MENUS Finger Fork Lunch Buffet BEVERAGE PACKAGES

BUFFET MENUS (2/3)

BUFFET MENU OPTION 2 MAIN COURSES DESSERTS R560 PER PERSON - Grilled linefish – lime butter sauce and fresh - Chocolate coffee cupcake parsley - Pecan pie with maple cream COLD STARTERS - Cape Malay chicken curry – tomato sambal, - Seasonal fruit skewers - Artisanal bread display – olive rolls, soft rolls, homemade chutney, poppadoms, raita ciabatta loaf, grissini sticks, lavash - Peppermint verrine - Roast potatoes – rosemary and extra virgin - Pickled baby beetroot salad – quinoa, olive oil - Lindt cookies hazelnuts, feta, grilled onion, baby spinach - Steamed basmati rice - Caprese salad – buffalo mozzarella, tomato, - Grilled seasonal vegetables – thyme, black roasted pine nuts, rocket and basil pesto Please note that due to local produce and seasonality, pepper and butter menus can only be guaranteed one month prior to the event. - Interactive salad station – cucumber, cherry Minimum numbers of 20 guests apply per venue. All prices - Roasted butternut with cinnamon and tomato, baby herb salad, red onion, peppers, are quoted in ZAR. Menu price is inclusive of 15% VAT, honey feta cheese, croutons, crispy bacon, black but exclude 10% service charge. Prices are valid until 30 olives, green olives, Caesar dressing, red wine - Roasted beef sirloin with red wine gravy September 2019. vinaigrette, olive oil, balsamic vinegar, basil pesto - Yorkshire puddings - African bean salad – green beans, sugar - Condiments – English, Dijon and Whole- beans, black beans, butter beans with grain mustards, creamed horseradish chakalaka vinaigrette - Smoked chicken salad – orzo, zucchini, tomato, mint and capers with Parmesan shavings and lemon dressing - Antipasti platter – pastrami, salami, smoked ham, marinated artichokes, and peppadews

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 15 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS Set Menu Selector Isola Poolside Braai DAY CONFERENCE PACKAGES Buffet Menus SPECIALITY MENUS Finger Fork Lunch Buffet BEVERAGE PACKAGES

BUFFET MENUS (3/3)

BUFFET MENU OPTION 3 MAIN COURSE DESSERTS R655 PER PERSON - Grilled linefish medallions, roast bell - Carrot cupcakes peppers, pak choi, coriander and Moroccan- - Triple choc brownies STARTERS spiced jus - Fruit salad pots with pouring cream - Winter salad with buttermilk dressing - Peppercorn-crusted short beef ribs with lemon, olives, and radishes - Peanut butter cookie sandwiches - Honey grilled chicken with citrus salad - Enchiladas de chile ajo (Oaxaca red chilli - Strawberry cheesecake - Cobb salad – Parma ham, cos lettuce, boiled enchiladas) eggs, watercress, tomatoes, avocado, chicken and blue cheese dressing - Lamb, potato and lentil curry, saffron rice, poppadum and sambals Please note that due to local produce and seasonality, - Prawn salad – baby spinach, toasted pine menus can only be guaranteed one month prior to the event. nuts, candied lemon, boerenkaas cheese, - Sweet potato wedges with cream cheese, Minimum numbers of 20 guests apply per venue. All prices chickpeas and bacon vinaigrette chives and la peperonata are quoted in ZAR. Menu price is inclusive of 15% VAT, but exclude 10% service charge. Prices are valid until 30 - Farmer’s salad with beet vinaigrette - Roasted fingerling potatoes with fine herbs September 2019. and charred onion and baby beets - Steamed mussel salad with basil and green chilli nahm jim - Curried lamb riblets with roast peppers and pickled aubergine - Sautéed crab with avocado, grapefruit, and herb salad - Roast potatoes and Jerusalem artichokes with lemon and sage - Guatemalan composed salad (fiambre) - Coconut rice with herbs, dates and - Salata khadra mafruma (basic minced salad) cashew nuts served with Lebanese breads - Moroccan lamb tagine with carrots, chickpeas, coriander and dried miso

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 16 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS Set Menu Selector Isola Poolside Braai DAY CONFERENCE PACKAGES Buffet Menus SPECIALITY MENUS Finger Fork Lunch Buffet BEVERAGE PACKAGES

FINGER FORK BUFFET MENUS (1/2)

FINGER FORK BUFFET FINGER FORK BUFFET Please note that due to local produce and seasonality, MENU OPTION 1 MENU OPTION 2 menus can only be guaranteed one month prior to the R450 PER PERSON R495 PER PERSON event. Minimum numbers of 20 guests apply per venue. All prices are quoted in ZAR. Menu price is inclusive of - Smoked fish and pear chutney seeded rolls STARTERS 15% VAT, but exclude 10% service charge. Prices are valid until 30 September 2019. - Smoked Pastrami and buttered leek quiche - Salt and pepper calamari skewers with miso anticucho sauce SALADS - Lemon and lime chicken skewers with - Build your own salad station – a selection of Indonesian peanut sauce fresh salad greens, topping and dressings - Potted avocado and crab with compressed - Roast beetroot and whipped brie cheese salad cucumber, chilli and scallion - Panzanella with mozzarella and herb salad - Crispy Gloucester spot pork belly with soy, HOT MAINS chilli and garlic sauce - Asian-style beef curry with burnt onion - Mackerel shio-yaki and vegetable salad basmati rice toasts - Lamb koftas with tomato smoor HOT MAINS - Teriyaki glazed chicken leg and deboned - Hake, onion and lemon and herb croquettes thighs with garlic - chilli mayonnaise and jalapeño salsa - Mini crumbed chicken burgers with sweet chilli mayo and fries - General Tso’s chicken winglets with fried halloumi and wasabi sauce SWEETS - Provencial vegetable pot stickers with - Key lime pies tomato textures and cilantro dressing - Seasonal fruit salad pots - Pan-seared linefish medallions, radish, asparagus, lemon grass and vanilla velouté - Red velvet cake - Kushiyaki (Beef, chicken and heart of palm) - Strawberry tart with shiso chimichurri and anticucho

SWEETS - Red velvet cake - Strawberry tart - Pecan tart - Financier cake

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 17 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS Set Menu Selector Isola Poolside Braai DAY CONFERENCE PACKAGES Buffet Menus SPECIALITY MENUS Finger Fork Lunch Buffet BEVERAGE PACKAGES

FINGER FORK BUFFET MENUS (2/2)

FINGER FORK BUFFET FINGER FORK BUFFET Please note that due to local produce and seasonality, MENU OPTION 3 MENU OPTION 4 menus can only be guaranteed one month prior to the R550 PER PERSON R600 PER PERSON event. Minimum numbers of 20 guests apply per venue. All prices are quoted in ZAR. Menu price is inclusive of STARTERS STARTERS 15% VAT, but exclude 10% service charge. Prices are valid until 30 September 2019. - Sous vide chicken breast en croute with - Toasted ciabatta with hummus, caponata, Niçoise garnish rocket and Italian sausage - Fried West Coast mussel Po’boy, gremolata - Coronation Elgin chicken, coriander, aji and curry mayonnaise Amarillo mayonnaise on health rolls - Steak ciabatta with hummus, roast red - Mexican fish wraps with low fat avocado peppers, fresh tomato and rocket tartar and lemon - Peruvian butifara – Pork belly, red onion, - Brandade of salt cod with roasted pepper mint, tomato and red anticucho on butter and French beans bread - Prawn and calamari salad on new-style - Individual broccoli, bacon and feta salads English bread with sherry vinaigrettes - Pan bagnat – tuna and provencial vegetable HOT MAINS rolls - Homemade fish frikkadels with aji Amarillo HOT MAINS mayonnaise and burnt lemons - Cape Malay spiced chickpea and potato - Curried beef mince taquitos, Matsuhisa salsa stuffed vetkoek with pickled onion and and Bulgarian yoghurt sambals - Tandoori chicken thigh skewers with chapatti - Braised beef brisket wraps with red cabbage and cucumber raita slaw - Lemon-roasted lamb ribs and braised lamb - Meatball madness – Italian meatballs with breast with harissa and mint yoghurt homemade spicy tomato and basil - Sesame-crusted braised beef short ribs with - Crispy grit cakes with prego sauce, caponata spring onion and crispy basil

SWEETS - The ultimate coronation chicken pies - Chocolate mousse cake SWEETS - Paradiso cake - Mocha baked cheesecake - Cocktail religieuse - Chocolate opera cake - Lemon meringue tart - Pecan tart - Fresh berry tart

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 18 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS

Canapé Menu Selector DAY CONFERENCE PACKAGES Bowl Food Selector SPECIALITY MENUS Snacks BEVERAGE PACKAGES

CANAPÉ SELECTION

CHOICE OF 4 ITEMS - R250 PER PERSON CHOICE OF 5 ITEMS - R285 PER PERSON CHOICE OF 6 ITEMS - R340 PER PERSON CHOICE OF 8 ITEMS - R380 PER PERSON CHOICE OF 10 ITEMS - R450 PER PERSON CHOICE OF 12 ITEMS - R580 PER PERSON

Two pieces are prepared per item chosen (i.e. if you choose five items – ten bites of food will be prepared per person)

VEGETARIAN FISH MEAT POULTRY AND GAME - Truffle goats cheese parfait en - Yellowtail sashimi, garlic - Chalmar beef tartar toasts, hen - Confit duck leg paté, croute with strawberry essence, chilli, soy and lime egg yolk jam, coriander, melba caramelized cauliflower, roast toast eryngii, sauce diablo - Pan con tomato – tomato, - Smoked angel fish, pea and bruschetta, basil and garlic Parmesan ragout, lemon jam - Seared cumin lamb loin, garlic - Chicken liver parfait with fig nugget, zucchini tempura, and port chutney on toasted - Blue cheese and tomato three - West Coast mussels with spicy tomato flower baguette ways, vol au vent – smoked, Asian salsa macerated and fondue - Braised shin of veal, pea purée - Potted rabbit, red onion jam, - Almond and citrus tiger prawn and Spanish chorizo crispy onion en croute - Smoked tofu with white miso, gambas, spicy jalapeño dressing tomato and basil - Seared Chalmar beef fillet, - BBQ soy chicken wing lollipop, - Rock shrimp tempura with shallot essence, salsa de ricotta, blue cheese and yoghurt dip - Pickled mushroom, onion, wasabi mayonnaise and soy fried onion garlic and macerated tomato - Citrus-cured duck breast, truffle - West Coast mussels a la chalaca, toasts - Confit pork belly with spicy mayonnaise and spring onion served in the shell salsa and avocado purée - Provencial ratatouille pot - Valley duck tataki with leek, fire - Brandade of hake, Marie Rose stickers with pesto sauce - Thai beef skewers with garlic, wasabi salsa and coriander and shocked fennel chilli and soy vinaigrette - Tomato gazpacho shooters with - Spicy quail tempura with red - Knysna oysters, salsa de ricotta, fire salsa and basil - Beef fillet, rolled in acacia anticucho sauce cucumber spaghetti honey and crushed salted - Blue cheese croutes with quince - Buttermilk fried chicken, blue - Seared loin of tuna, shallot nuac peanuts and red onion confit cheese and chilli, popcorn chum vinaigrette - Braised lamb shank and mint powder - Vegetable crudité tempura with - Picked potato, salmon aioli, roulade, tomato flower, garlic spicy jalapeño mayo - Springbok schnitzel, micro French beans and garlic chips purée caponata en croute and - Chalmar beef tataki, garlic spring onion chip, spring onion, tosa – zu - Chicken ballontine, mushroom sauce duxelle, mushroom crisp and - Salt and pepper squid, confit chicken skin pork belly and aioli

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 19 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS

Canapé Menu Selector DAY CONFERENCE PACKAGES Bowl Food Selector SPECIALITY MENUS Snacks BEVERAGE PACKAGES

BOWL FOOD SELECTOR

COLD SELECTION HOT SELECTION R65 EACH R85 EACH - Fried mustard and rosemary chicken served on a potato, rocket and - Thai green chicken curry with sticky rice, chilli and ginger parsley salad with a sweet mustard dressing - Thai red prawn curry and sticky coconut rice - Char-grilled chicken, spinach, avocado, crouton and crispy bacon salad - Beer battered Pollock and chips served with a minted pea purée - Smoked chicken, fresh mango, avocado and rocket salad with a mint and - Truffle and wild mushroom risotto with shavings of Grana Padano, yoghurt dressing truffle oil and cracked black pepper - Baby mozzarella and plum tomatoes with homemade pesto and balsamic - Mushroom ravioli with sage butter, topped with deep fried Grana and olive oil dressing Padano shavings - Rocket, mint and Buffalo mozzarella with oven-roasted cherry plum - Homemade pumpkin ravioli with sage butter and toasted pine nuts tomatoes and oven-dried prosciutto - Slow-cooked pork belly with creamy mustard mash, caramelised - Char-grilled chicken Caesar salad with homemade dressing apple and thyme jus - Traditional Caesar salad with homemade dressing - Baby sausage and colcannon mash and shallot gravy - Super food salad, quinoa, spinach, roasted butternut squash, beetroot, - Baby shepherd’s pies mung beans, alfalfa, mixed cress, pumpkin seeds, tossed in a creamy French dressing - Scallop, chorizo and potato pie - Asian marinated chicken rice paper roll, with a julienne of red pepper, - Stir-fried chicken with baby bok choy, oyster mushrooms and soy cucumber, bean sprouts, coriander and mint - Mini chicken, mushroom and leek pies - Fresh tuna, avocado, carrot, basil and mint wrapped in rice paper rolls served with a sweet spicy dipping sauce - Lamb tagine with a char-grilled vegetable couscous - Super food rice paper roll – baby spinach, with a julienne of carrot, - Tiny lamb cutlets with a minted pesto mash and red currant sauce fennel, green beans, pea shoots, mung beans, alfalfa sprouts served with - Kashmiri lamb on a saffron and cardamom pilaf sweet dipping sauce - Cannon of lamb with a cassoulet of beans and sun-dried tomato pesto - Crispy duck rice paper roll with iceberg, julienne Thai marinated salmon on a bed of wild rice with a coriander, yoghurt and mint dressing - Seared tuna on an Asian slaw salad drizzled with a peanut and SWEET SELECTION tamarind dressing R55 EACH - 2 PIECES PER PERSON - Posh prawn cocktail with slivers of cucumber, cherry tomatoes, drizzled with lemon juice - Chocolate truffle - Cocktail macaroon - Cucumber and spring onion and Hoisin dip - Pâte de fruit - Petit profiteroles - Petit straw tart - Petit lemon tart Please note that due to local produce and seasonality, menus can only be guaranteed one - Chocolate cake mousse pots month prior to the event. Minimum numbers of 20 guests apply per venue. All prices are - Petit carrot cake quoted in ZAR. Menu price is inclusive of 15% VAT, but exclude 10% service charge. - Petit pear tart Prices are valid until 30 September 2019. - Petit lemon and chocolate cremeux cake

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 20 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS

Canapé Menu Selector DAY CONFERENCE PACKAGES Bowl Food Selector SPECIALITY MENUS Snacks BEVERAGE PACKAGES

SNACKS

ITEM PORTION PRICE - Basil pesto pin-wheels 3 pieces R30 - Beef biltong 90g R85 - Crispy corn 60g R30 - Dried fruit 90g R45 - Flavoured pretzels 90g R35 - Fruit skewers 3 pieces R40 - Homemade wrapped soft toffees 3 pieces R35 - Marinated olives 90g R40 - Mini savoury muffins 3 pieces R35 - Nacho chips and salsa 100g R35 - Oatmeal crunchies 3 pieces R30 - Parmesan cheese sticks 3 pieces R30 - Potato crisps 90g R25 - Salted popcorn 90g R25 - Salted roasted nuts 90g R45 - Spicy crackles 95g R30 - Spicy roasted nuts 90g R45 - Traditional koeksisters 2 pieces R30 - Trail mix 90g R28 - Vegetable crudities with blue cheese dip 90g R38 - Wasabi peas 90g R35

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 21 VENUE CAPACITIES BREAKFAST Day Conference Package LUNCH AND DINNER Enhance Your Break CANAPÉS AND BOWL FOODS Breakfast Buffet Menu Finger Fork Buffet Menu DAY CONFERENCE PACKAGES Buffet Menu SPECIALITY MENUS Set Menus BEVERAGE PACKAGES

DAY CONFERENCE PACKAGES

FULL DAY PACKAGE - R695 PER PERSON HALF DAY PACKAGE - R600 PER PERSON HALF DAY PACKAGE (WITHOUT LUNCH) - R350 PER PERSON

ALL CONFERENCE PACKAGES INCLUDE THE FOLLOWING: Arrival and mid-morning or midafternoon tea, coffee and choice of assorted refreshments | Standing buffet in the banqueting area Dedicated Groups & Events account manager | Parking arranged at V&A Waterfront Portswood for all delegates Venue hire of the chosen venue based on guaranteed minimum attendees | Venue butler at your disposal - applicable in Marina Room and Business Room Registration table | Still and sparkling mineral water | In-venue Nespresso coffee station - available in Marina Room and Business Room Selection of sweets | Flip chart and markers | Whiteboard and pens | Conference pens and leather stationary pads AV-screen and projector - available in Marina Room and Business Room | Complimentary Wi-Fi access

Please note that due to local produce and ARRIVAL BREAKS seasonality, menus can only be guaranteed one - OPTION 1 - Tea and coffee break, mixed berry muffins, vegetable frittata month prior to the event. Minimum numbers of 20 guests apply per venue. All prices are - OPTION 2 - Tea and coffee break, scones with cream and jam, BLT croissants quoted in ZAR. Menu price is inclusive of - OPTION 3 - Tea and coffee break, maple and pecan Danish, leek and feta quiche 15% VAT, but exclude 10% service charge. Prices are valid until 30 September 2019. - OPTION 4 - Tea and coffee break, almond croissants, ham and cheese frittata - OPTION 5 - Tea and coffee break, assorted doughnuts, Bircher muesli

MID-MORNING BREAKS - OPTION 1 - Tea and coffee break, leek and feta quiche, beef pastrami baguettes, chicken and harissa sausage rolls - OPTION 2 - Tea and coffee break, beef and spinach sausage rolls, chicken and bacon empanada with chimichurri - OPTION 3 - Tea and coffee break, Kenyan beef mince chapatti, individual pineapple smoothie bowls with berries, spicy chicken baguettes - OPTION 4 - Tea and coffee break, snoek paté on ciabatta, Marrakech lamb kebabs with hummus, pickled fish with butter buns with apricot jam - OPTION 5 - Tea and coffee break, pesto and chicken bruschetta with Emmenthal, tomato, bacon quiche with Parmesan, chicken taquitos with hummus

MID-AFTERNOON BREAKS - OPTION 1 - Tea and coffee, Lexington pulled pork buttys, football sandwiches, negima yakitori (chicken and scallion skewers with yakitori sauce), satay udang (shrimp satay), crème brûlée, red velvet cake fingers, lemon tart, sandwich meringue - OPTION 2 - Tea and coffee, parsley and onion salad-en-croute, ricotta crostini with soppressata, hummus with tahini and toasts, Swiss onion tarts, chocolate brownie, apple crumble, French madeleine, chocolate profiteroles - OPTION 3 - Tea and coffee, ham and pineapple frittatas, sweet and sour eggplant toasts, chicken flautas with cotija and salsa roja, assorted Venetian sandwiches (Tramezzini), baked American cheesecake, pannacotta, mango tart, Paris brest - OPTION 4 - Tea and coffee, ricotta and honey on rye, crostini di scampi, falafel sandwiches, Buenos Aires steak pizza, walnut and coffee tart, black forest cake, strawberry tart, lemon drizzle cake - OPTION 5 - Tea and coffee, cajun fish salad-en-croute, chimichurri burgers, Peurto Rican roast port-en-croute, parkers BBQ fried chicken wings, financier, blueberry tart, pear and chocolate tart, opera slice

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 22 VENUE CAPACITIES BREAKFAST Day Conference Package LUNCH AND DINNER Enhance Your Break CANAPÉS AND BOWL FOODS Breakfast Buffet Menu Finger Fork Buffet Menu DAY CONFERENCE PACKAGES Buffet Menu SPECIALITY MENUS Set Menus BEVERAGE PACKAGES

ENHANCE YOUR BREAK

LUNCH AND CRUNCH BREAK THE SAVOURY BREAK TEA GARDEN BREAK R45 SURCHARGE PER PERSON R55 SURCHARGE PER PERSON R85 SURCHARGE PER PERSON - Macadamia nuts - Bacon, sausage and egg muffin - Variety of teas and iced teas - Cashew nuts - Vegetarian croissant - Earl Grey tea-infused smoked salmon - Anchovy toasts - Namibian biltong croissants - Fresh blueberries - Namibian droëwors - Ceylon tea-infused egg salad ciabatta - Fresh strawberries - Namibian chilli bites - Matcha tea scones with curds and jams - Fresh gooseberries - Selection of tea-infused sweets - Fruit salad – individual bowls THE GOURMET BREAK - Pickled olives R75 SURCHARGE PER PERSON ASIAN BAR BREAK - Salted almonds R120 SURCHARGE PER PERSON - Meaty croissant - Vegetarian quiche - Smoked Scottish salmon platter - Fresh pressed juices - Savoury quiche - Salmon and cream cheese bagels - Poke bowls with a choice of tuna, chicken - Seasonal fruit platter - Triple decker vegetarian sandwiches or beef, sushi, glazed duck pot pies - Dried Mango slices - Triple decker meaty sandwiches - Deep fried California rolls - Dried apple - Vegetarian baguettes - Asian-inspired sweets - Dried apricots - Meaty baguettes - Scones - Cheese platter - Croissant Please note that due to local produce and seasonality, - Oysters - plain - Apple Danish menus can only be guaranteed one month prior to the - Oysters - dressed - Pain au chocolat event. Minimum numbers of 20 guests apply per venue. - Brioche REJUVERNATE HEALTHY All prices are quoted in ZAR. Menu price is inclusive of 15% VAT, but exclude 10% service charge. Prices are GREEN BREAK THE RIVER BREAK valid until 30 September 2019. R35 SURCHARGE PER PERSON R75 SURCHARGE PER PERSON - Spiced giant peanuts - Fresh pressed juices and smoothies - Vegetarian frittata - Open healthy sandwiches - Savoury frittata - Whole wheat wraps - Plain yoghurt - Crudités and dips - Cape fruit yoghurt - Paleo baklava bars - Strawberry yoghurt - Non-dairy panna cotta - Diabetic yoghurt - Balsamic strawberry compote - Bircher muesli - Giant Spanish potato omelette - Cape Malay slangetjies - Pain au chocolat - Pain au Raisin - Cinnamon scroll - Assorted muffin - Cereal bars - Maple and pecan Danish - Chocolate twist

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 23 VENUE CAPACITIES BREAKFAST Day Conference Package LUNCH AND DINNER Enhance Your Break CANAPÉS AND BOWL FOODS Breakfast Buffet Menu Finger Fork Buffet Menu DAY CONFERENCE PACKAGES Buffet Menu SPECIALITY MENUS Set Menus BEVERAGE PACKAGES

CONFERENCE BREAKFAST BUFFET MENU

CONTINENTAL COLD ITEMS - Assorted fruit juices, tea and filter coffee, toasts and preserves - Bagels filled with continental ham, cheddar, tomato and rocket - Wild strawberry soup with Chantilly crème - Fresh baked bread selection with Danishes and croissants - Cereal selection – weetabix, rice crispies, coco pops and corn flakes - Tropical dried fruit compote in a cinnamon, vanilla and Rooibos syrup - Smoked haddock and pineapple crostini with chives - Seasonal fruit platters with fresh mint syrup - Assorted cured meat platters with olives, pickled onions and gherkins - Selection of fruit smoothies, strawberry, Cape fruit and passion fruit - Pick-and-Go whole fruit bowls with seasonal fruits

HOT ITEMS - Apple and oak-smoked streaky bacon - Homemade hash browns with chives and chilli - Chalmar beef sausages - Traditional pork bangers with three mustards - Spicy Boston baked beans - Slow-roasted beef tomatoes with basil pesto - Smoked paprika potatoes with caramelized onion - Balsamic, thyme and garlic roasted white mushrooms - Creamy scrambled eggs with chives and coriander

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 24 VENUE CAPACITIES BREAKFAST Day Conference Package LUNCH AND DINNER Enhance Your Break CANAPÉS AND BOWL FOODS Breakfast Buffet Menu Finger Fork Buffet Menu DAY CONFERENCE PACKAGES Buffet Menu SPECIALITY MENUS Set Menus BEVERAGE PACKAGES

CONFERENCE FINGER FORK MENUS (1/2)

FINGER FORK MENU 1 FINGER FORK MENU 2

COCKTAIL ROLL AND TARTLET STARTERS - Smoked fish and pear chutney seeded rolls - Salt and pepper calamari skewers with miso anticucho sauce - Smoked pastrami and buttered leek quiche - Lemon and lime chicken skewers with Indonesian peanut sauce - Potted avocado and crab with compressed cucumber, chili and scallion

COLD SALADS - Crispy Gloucester spot pork belly with soy, chilli and garlic sauce - Build your own salad station – a selection of fresh salad greens, - Mackerel shioyaki and vegetable salad toasts topping and dressings - Roast beetroot and whipped brie cheese salad HOT MAINS - Panzanella with mozzarella and herb salad - Hake, onion and lemon and herb croquettes with garlic - chilli mayonnaise and jalapeño salsa

HOT MAINS - General Tso’s chicken winglets with fried halloumi and wasabi sauce - Asian-style beef curry with burnt onion basmati rice - Provencial vegetable pot stickers with tomato textures and cilantro dressing - Lamb koftas with tomato smoor - Pan-seared linefish medallions, radish, asparagus, lemon grass and - Teriyaki glazed chicken leg and deboned thighs vanilla velouté - Mini crumbed chicken burgers with sweet chilli mayo and fries - Kushiyaki (beef, chicken and heart of palm) with shiso chimichurri and anticucho

SWEETS - Red velvet cakes SWEETS - Strawberry tarts - Red velvet cakes - Key lime pies - Strawberry tarts - Fresh seasonal fruit salad - Pecan tarts - Financier cakes

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 25 VENUE CAPACITIES BREAKFAST Day Conference Package LUNCH AND DINNER Enhance Your Break CANAPÉS AND BOWL FOODS Breakfast Buffet Menu Finger Fork Buffet Menu DAY CONFERENCE PACKAGES Buffet Menu SPECIALITY MENUS Set Menus BEVERAGE PACKAGES

CONFERENCE FINGER FORK MENUS (2/2)

FINGER FORK MENU 3 FINGER FORK MENU 4

STARTERS STARTERS - Sous vide chicken breast en croute with niçoise garnish - Toasted ciabatta with hummus, caponata, rocket and Italian sausage - Fried West Coast mussel po’boy, gremolata and curry - Coronation Elgin chicken, coriander, aji amarillo mayonnaise on mayonnaise health rolls - Steak ciabatta with hummus, roast red peppers, fresh tomato - Mexican fish wraps with low fat avocado tartar and lemon and rocket - Brandade of salt cod with roasted pepper and French beans - Peruvian butifarra – pork belly, red onion, mint, tomato and - Prawn and calamari salad on New-style English bread red anticucho on butter bread - Pan bagnat - tuna and Provencial vegetable rolls - Individual broccoli, bacon and feta salads with sherry vinaigrettes

HOT MAINS HOT MAINS - Cape Malay spiced chickpea and potato stuffed vetkoek with pickled onion and sambals - Homemade fish frikkadels with aji amarillo mayonnaise and burnt lemon - Braised beef brisket wraps with red cabbage slaw - Curried beef mince taquitos, Matsuhisa salsa and Bulgarian - Meatball madness – Italian meatballs with homemade spicy tomato yoghurt and basil - Tandoori chicken thigh skewers with chapatti and cucumber - Crispy grit cakes with prego sauce, caponata and crispy basil raita - The ultimate coronation chicken pies - Lemon roasted lamb ribs with braised lamb breast with harissa and mint yoghurt - Sesame crusted braised beef short ribs with spring onion SWEETS - Mocha baked cheesecake

SWEETS - Chocolate opera cake - Chocolate mousse cake - Pecan tart - Paradiso cake - Fresh berry tart - Cocktail religieuse - Lemon meringue tart Please note that due to local produce and seasonality, menus can only be guaranteed one month prior to the event. Minimum numbers of 20 guests apply per venue. All prices are quoted in ZAR. Menu price is inclusive of 15% VAT, but exclude 10% service charge. Prices are valid until 30 September 2019.

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 26 VENUE CAPACITIES BREAKFAST Day Conference Package LUNCH AND DINNER Enhance Your Break CANAPÉS AND BOWL FOODS Breakfast Buffet Menu Finger Fork Buffet Menu DAY CONFERENCE PACKAGES Buffet Menu SPECIALITY MENUS Set Menus BEVERAGE PACKAGES

DAY CONFERENCE BUFFET SELECTION

BUFFET MENU 1 BUFFET MENU 2 BUFFET MENU 3

STARTERS STARTERS STARTERS - Puntarelle salad with capers and anchovies - Farmer’s salad with beet vinaigrette - Winter salad with buttermilk dressing - Spicy lamb kebabs with naan breads and - Steamed mussel salad with basil and green - Honey grilled chicken with citrus salad curry mayonnaise chilli nam jim - Cobb salad – Parma ham, cos lettuce, boiled - Green bean salad with red onion and - Guatemalan composed salad (fiambre) eggs, watercress, tomatoes, avocado, chicken Parmesan and blue cheese dressing - Salata khadra mafruma (basic minced - Classic fattoush salad with spiced Moroccan salad) with Lebanese breads - Prawn salad – baby spinach, toasted pine dressing nuts, candied lemon, boerenkaas cheese, chickpeas and bacon vinaigrette MAIN COURSE MAIN COURSE - Padang-style chicken curry (gulai ayam) MAIN COURSE - Millionaires chicken with charred onion and - Baby boilers, Danish feta, tomato confit, baby beets - Grilled linefish medallions, roast bell calamata olives and watercress peppers, pak choi, coriander and Moroccan- - Pan-seared kingklip with lemon caper butter - Traditional linefish medallions en spiced jus sauce and charred cauliflower persillade, braised pak choi, sauce - Peppercorn-crusted short beef ribs with - Curried lamb riblets with roast peppers and Americaine lemon, olives, and radishes pickled aubergine - Thai coconut fish curry with rice pilaf and - Lamb, potato and lentil curry, saffron rice, - Roast potatoes and Jerusalem artichokes with and traditional sambals poppadum and sambals lemon and sage - Steamed broccoli with mustard butter, pine - Sweet potato wedges with cream cheese, - Coconut rice with herbs, dates and cashew nuts and roast peppers chives and la peperonata nuts - Roasted fingerling potatoes with fresh herbs SWEETS SWEETS - Red velvet cake SWEETS - Triple chocolate brownies - Cocktail religieuse - Cocktail milk tart - Caramel éclairs - Macaroons - Koeksisters - Soft toffees - Mocha baked cheesecake - Malva pudding with crème Anglaise - Lemon meringue tartlets - Fresh fruit salad

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 27 VENUE CAPACITIES BREAKFAST Day Conference Package LUNCH AND DINNER Enhance Your Break CANAPÉS AND BOWL FOODS Breakfast Buffet Menu Finger Fork Buffet Menu DAY CONFERENCE PACKAGES Buffet Menu SPECIALITY MENUS Set Menus BEVERAGE PACKAGES

CREATE YOUR OWN MENU

CHOOSE ANY ONE STARTER, MAIN COURSE DESSERT ONE MAIN AND ONE DESSERT - Pan-fried market fish, tender stem broccoli, - Chocolate and lemon cake, pistachio gel, wilted baby spinach, cauliflower purée, passionfruit cremeux with yuzu sorbet STARTERS mussel and saffron velouté - Crème brûlée with marinated berries and - Tender stem broccoli and buffalo mozzarella raspberry cream cheese mousse salad with a sherry vinaigrette - Chicken roasted with wheat, shimeji mushrooms, sweet corn and ragout, wild - Banana malva with caramel ice cream, - Mediterranean salad, mixed herb leaf salad mushroom purée and chicken jus pecan honey comb and cocoa crumble with tomato, red onion, peppers, cucumber, - Chalmar beef tenderloin, bone marrow feta and basil and olive oil infused croutons - Caramel pannacotta with a coffee sponge, croquettes, roast carrot purée, braised pearl roasted nut crumble with vanilla cremeux - Tomato textures with aji mayonnaise and onions and Madeira jus and pear sorbet cilantro dressing - Braised short rib, bone marrow gel, smoked - Strawberry fridge cheesecake, raspberry - Norwegian salmon tartar, crispy onions, fine pommes purée, roast baby carrots, braised macaroon, cream cheese mousse with berry herb salad, cauliflower purée, bruschetta with pearl onions and perigourdine jus gel and berry sorbet jalapeño dressing - Penne with feta, Kalamata olives, baby - Yellowtail sashimi with ponzu dressing, spinach, fresh coriander and lemon infused spring onion, chilli and herbs olive oil Please note that due to local produce and seasonality, menus can only be guaranteed one month prior to the - Duck carpaccio with confit tomato, capers, - Cape Malay vegetable curry, steamed event. Minimum numbers of 20 guests apply per venue. Parmesan and truffle vinaigrette basmati, coriander, curry condiments and All prices are quoted in ZAR. Menu price is inclusive of poppadum 15% VAT, but exclude 10% service charge. Prices are - Asparagus risotto, broad beans, Parmesan valid until 30 September 2019. foam

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 28 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER Interactive Food Stations CANAPÉS AND BOWL FOODS Sail Away Afternoon Tea DAY CONFERENCE PACKAGES Gourmet Wraps and Sandwiches SPECIALITY MENUS Sushi Master Class BEVERAGE PACKAGES

INTERACTIVE FOOD STATIONS

INTERACTIVE FOOD STATIONS PASTA STATION DESSERT STATIONS R750 PER PERSON - Truffle prawn mac ‘n cheese FRUIT SALAD BAR - A selection of fresh cut fruit BUILD YOUR OWN SALAD - Goats cheese and chive gnocchi - Toppings: - Proteins: - Butternut and basil tortellini Three different coulis, Anglaise, Teriyaki chicken, pulled beef short rib, - Sauces: vanilla seed pouring cream chilli calamari Green pea and rocket pesto, classic Italian ICE CREAM SANDWICH BAR - Condiments: tomato, burnt butter and sage cream Baby herb leaves, spinach, wild rocket, TACO STATION - Cookies: baby tomato, Kalamata olives, Danish feta, Chocolate, sable, Lindt choc chip red onion, cucumber, fennel, spring onion, - Proteins: julienne carrots, roasted peppers, bean Curried lamb, grilled hake, tempura - Fillings: sprouts, rainbow beetroot, fine bean. vegetables Vanilla, chocolate, caramel and strawberry ice cream - Seeds and nuts: - Fillings: Pumpkin seeds, sunflower seeds, chickpeas, Shredded iceberg, slaw, tomato and corn - Toppings: cashews, pecans, Macadamias salsa, guacamole, sliced jalapeño, lemon Sprinkles, choc chips, caramel popcorn, mayo, soy and honey, cucumber raita nuts, candies - Dressings: Ginger and lime, balsamic, classic, honey and mustard, Caesar Please note that due to local produce and seasonality, menus can only be guaranteed one month prior to the CARVERY STATION event. Minimum numbers of 20 guests apply per venue. All prices are quoted in ZAR. Menu price is inclusive of - Harissa and lemon marinated beef sirloin 15% VAT, but exclude 10% service charge. Prices are Maple glazed pork belly valid until 30 September 2019. - Garlic and herb roast chicken - Sides: Cape Malay spiced roasted potatoes, glazed baby vegetables, vegetable moussaka - Sauces: Bone marrow jus, apple and whiskey sauce, smoked peri peri sauce

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 29 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER Interactive Food Stations CANAPÉS AND BOWL FOODS Sail Away Afternoon Tea DAY CONFERENCE PACKAGES Gourmet Wraps and Sandwiches SPECIALITY MENUS Sushi Master Class BEVERAGE PACKAGES

SAIL AWAY

ENHANCE YOUR YACHT CLASSIC YACHT MENU DELUXE YACHT MENU SELECTION R695 PER PERSON 1250 PER PERSON R550 PER PERSON - Selection of artisanal breads with flavoured - Selection of artisanal breads with flavoured - Alaskan crab legs with ponzu dressing butter selection butter selection R1750/500g - Tuna paninis with shredded tuna tossed in - Spicy ahi tuna and avocado poke bowls with - Oscietra caviar with blinis and classic garnish a lemon dressing with capers, peppadews, crispy noodles R3000/30g Parmesan, parsley and roasted peppers - Potted prawn Caesar salads - International cheese selection with pickles, - Parma ham baguettes with hummus, - Curry marinated West Coast mussels preserves and biscuits harissa, Emmenthal cheese, baby leaves, tomato and cucumber - Selection of oysters dressed three ways YACHT CANAPÉ SELECTION - Dipping board with a selection of local dips; - Nobu sushi selection with traditional snoek pate, guacamole, Romanesco sauce Any cold items from canapé selector menu at Japanese condiments and chunky cottage cheese relevant price per amount of items chosen - Sea bass escabeche - Antipasti; balsamic cherry tomatoes, marinated Parmesan shards, olives two - Poached Mozambican prawns with garlic ways, roast peppers, chicken liver parfait, aioli and soft tacos petit fours; bite-sized baby gherkins, pasta salad, marinated sweet treats with white chocolate dipped artichokes, sliced chorizo sausage strawberries - Brie de Meaux cheese with roast garlic and toasted almonds Please note that due to local produce and seasonality, - Petit fours; bite-sized sweet treats with white menus can only be guaranteed one month prior to the chocolate dipped strawberries event. Minimum numbers of 20 guests apply per venue. All prices are quoted in ZAR. Menu price is inclusive of 15% VAT, but exclude 10% service charge. Prices are valid until 30 September 2019.

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 30 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER Interactive Food Stations CANAPÉS AND BOWL FOODS Sail Away Afternoon Tea DAY CONFERENCE PACKAGES Gourmet Wraps and Sandwiches SPECIALITY MENUS Sushi Master Class BEVERAGE PACKAGES

AFTERNOON TEA

AFTERNOON TEA SAVOURY BUFFET R390 PER PERSON - Basil pesto cucumber submarine - Salmon mousse on charcoal brioche SWEET BUFFET - Chicken mayonnaise dome paté - Kalamansi mousse - Reinvented prawn sushi - Caramelized apple and white chocolate spray - Pastrami butterfly - Passionfruit mango panna cotta verrine - Fishcakes - Blueberry coconut cheesecake - Red berry choux pastry TEA AND FILTER COFFEE - Chocolate macaroon

SCONE STATION Please note that due to local produce and seasonality, menus can only be guaranteed one month prior to the event. Minimum numbers of 20 guests apply per venue. All prices are - One&Only scones (served warm) quoted in ZAR. Menu price is inclusive of 15% VAT, but exclude 10% service charge. Homemade red berry jam Prices are valid until 30 September 2019. Farm style butter and Chantilly cream

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 31 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER Interactive Food Stations CANAPÉS AND BOWL FOODS Sail Away Afternoon Tea DAY CONFERENCE PACKAGES Gourmet Wraps and Sandwiches SPECIALITY MENUS Sushi Master Class BEVERAGE PACKAGES

GOURMET WRAPS & SANDWICHES

COLD SELECTION PRICE WARM SELECTION PRICE Plum tomato, buffalo mozzarella and basil pesto ciabatta R90 Truffle croque-monsieur - gypsy ham, Dijon mustard, R90 truffle cream cheese, German Emmenthal cheese Smoked chicken pita - butter lettuce, tomato, Parmesan, R90 on sour dough cucumber, roast red pepper, lemon mayonnaise Toasted pastrami, sauerkraut, Dijon mayonnaise, R90 Barbeque pulled pork shoulder, aioli, red onion and corn R90 gherkin on rye salsa on soft roll Full English - streaky bacon, pork sausage, egg, tomato, R90 Cape gypsy ham, gherkin, American mustard, pecorino cheese R90 mushroom, chilli, mustard, scallion on sour dough and tomato on mini ciabatta Toasted oak-smoked bacon, gherkin, egg and cheese R90 Rare roast beef, gherkin, tomato, onion, wild rocket and R90 sandwiches with spicy mayonnaise on ciabatta mustard mayonnaise on sour dough Chilli beef steak - red onion, gherkin, mozzarella cheese, R95 Vietnamese shrimps on toast, pan con tomato, basil, chilli R90 butter lettuce and apricot curry mayonnaise on mini ciabatta and scallion Chalmar beef fillet sandwich, boozy onions, onion purée, R175 Open rare roast beef, sauerkraut, pecorino, onion, tomato R85 rocket, roasted red pepper salsa, confit tomato on ciabatta and horseradish coleslaw on baguette Club sandwich - avocado, bacon, egg, tomato, cucumber, R125 Roast peppers, aubergine, courgette, tomato, humus and R75 Parmesan, chicken breast, peppadews and Caesar dressing mozzarella cheese on Cape seed loaf Tuna mayonnaise, crispy bacon, red onion and rocket ciabatta R80 Please note that due to local produce and seasonality, menus can only be guaranteed one Spanish chorizo, chilli, Parmesan, tomato, cucumber, R90 month prior to the event. Minimum numbers of 20 guests apply per venue. All prices are gherkin, Boerenkaas cheddar roll quoted in ZAR. Menu price is inclusive of 15% VAT, but exclude 10% service charge. Roast chicken breast, apple, Camembert cheese, mayonnaise R90 Prices are valid until 30 September 2019. and iceberg lettuce on ciabatta Smoked salmon, red onion, tomato, feta, cream cheese, R115 iceberg lettuce on poppy seed bagel Salami, olive, pickled onion, gherkins, Dijon mustard R85 on baguette Open West Coast crayfish and tiger prawns sandwich R295 - Marie Rose, chives, coriander and dill

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 32 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER Interactive Food Stations CANAPÉS AND BOWL FOODS Sail Away Afternoon Tea DAY CONFERENCE PACKAGES Gourmet Wraps and Sandwiches SPECIALITY MENUS Sushi Master Class BEVERAGE PACKAGES

SUSHI MASTER CLASS

STANDARD SUSHI MASTER CLASS VIP SUSHI MASTER CLASS R795 PER PERSON R1250 PER PERSON - Technique and history of sushi-making - Technique and history of sushi-making - Information booklet containing recipes of signature dishes - Information booklet containing recipes of signature dishes - Tasting of all dishes prepared - Sampling of all dishes prepared - Wine/soft beverage - Wine/soft beverage - Sushi rolling mat - Sushi rolling mat - Nobu apron - Bento box

Please note that we can do a maximum of five guests per sushi-making class.

+27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 33 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS DAY CONFERENCE PACKAGES SPECIALITY MENUS Beverage Packages BEVERAGE PACKAGES

BANQUETING BEVERAGE PACKAGES

NON ALCOHOLIC CHAMPAGNE PACKAGE CLASSIC

Includes: Soft drinks, juices, One&Only water: Still and Sparkling, Includes: Louis Roederer Brut coffee and tea 1 Hour 570 1 Hour 190 2 Hours 790 2 Hours 270 4 Hours 1130 4 Hours 380 CHAMPAGNE PACKAGE CRISTAL

CLASSIC Includes: Cristal, by Louis Roederer Includes: Soft drinks, juices, One&Only water: Still & Sparkling, 1 Hour 2500 coffee and tea, beer, house white and red wine 2 Hours 3500 1 Hour 390 4 Hours 5100 2 Hours 540

4 Hours 780 “Our One&Only Master Wine List is available on request should you wish to order wine on consumption.”

PREMIUM Luvo Ntezo, Head Sommelier

Includes: Soft drinks, juices, One&Only water: Still and Sparkling, coffee and tea, beer, house white and red wine, One&Only Brut, local gin, vodka, brandy and rum

1 Hour 550 2 Hours 750 4 Hours 1100

OPEN BAR

Includes: Soft drinks, juices, One&Only water: Still and Sparkling, coffee and tea, beer, premium white & red wine, One&Only Brut, local and International gin, vodka, brandy, rum and whiskey Please note that due to local produce and seasonality, menus can only be guaranteed one 1 Hour 600 month prior to the event. Minimum numbers of 20 guests apply per venue. All prices are quoted in ZAR. Menu price is inclusive of 15% VAT, but exclude 10% service charge. 2 Hours 850 Prices are valid until 30 September 2019. 4 Hours 1200

+27 21 431 5103 [email protected]