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Functions & Events FUNCTIONS & EVENTS 2019 FUNCTIONS & EVENTS 2019 INDEX Index INFO 3 Venue Capacities BREAKFAST 4 Plated Breakfast 5 - 6 Breakfast Buffet 7 Finger Fork Breakfast Buffet LUNCH AND DINNER 8 - 9 Set Menu Selector 10 - 12 Isola Poolside Braai 13 - 15 Buffet Menus 16 - 17 Finger Fork Buffet Menus CANAPÉ AND SAVORY SNACKS 18 Canapé Selection 19 Bowl Food Selector 20 Snacks DAY CONFERENCE PACKAGES 21 Conference Packages 22 Enhance Your Break 23 Conference Breakfast Buffet Menu 24 - 25 Conference Finger Fork Buffet Menus 26 Conference Buffet Selection 27 Conference Set Menu Selector SPECIALITY MENUS 28 Interactive Food Stations 29 Sail Away 30 Afternoon Tea 31 Gourmet Wraps and Sandwiches 32 Sushi Making Master Class BEVERAGE PACKAGES 33 Beverage Packages FUNCTIONS & EVENTS 2019 INDEX 3 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS DAY CONFERENCE PACKAGES SPECIALITY MENUS Venue Capacities BEVERAGE PACKAGES VENUE CAPACITIES FUNCTION ROOM SQUARE FEET SQUARE SQUARE METERS HEIGHT LENGTH WIDTH BANQUETING ROUNDS RECEPTION CABARET MOON) (HALF THEATRE (CINEMA) CLASSROOM (SCHOOLROOM) U-SHAPED BOARDROOM 150 120 290 18m 12m (incl. (incl. BALLROOM (A&B) 2325 216 6m 70 150 120 50 50 59 ft 39 ft dance foyer floor) and terrace) BALLROOM A 1156 108 6m 9m 12m 40 75 35 60 50 35 35 BALLROOM B As Ballroom A PRE FUNCTION / - - 5.9m 18m 9m N/A 140 N/A N/A N/A N/A N/A TERRACE 40 MARINA MEETING 775 72 3m 12m 6m (excl. 60 28 50 40 26 25 ROOM AV) BUSINESS CENTRE - - 2.5m 6.5m 3.8m N/A N/A N/A N/A N/A N/A 12 BOARDROOM ISOLA - 107 3m 16.5m 6.5m 60 80 42 60 40 25 30 +27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 4 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS Plated Breakfast DAY CONFERENCE PACKAGES Breakfast Buffet SPECIALITY MENUS Finger Fork Breakfast Buffet BEVERAGE PACKAGES PLATED BREAK FASTS RISE AND SHINE HEALTHY EASY GOING SOUTH AFRICAN BREAKFAST BREAKFAST BREAKFAST R395 PER PERSON R450 PER PERSON R655 PER PERSON Goliath tomato gazpacho with basil and Breakfast trifle of fat-free plain yoghurt, granola, Cape seed loaf, tomato, prosciutto ham, garlic croutons berry coulis and honey buffalo mozzarella and basil Fat-free plain yoghurt with house-roasted Creamy scrambled egg with chives, chicken Rolled pancakes with maple syrup, icing granola, strawberries and toasted oats sausage, grilled tomato, sautéed mushrooms sugar, mascarpone and seasonal berries and hash browns Smoked Scottish salmon, pak choi, Charcuterie and South African cheese rye crackers, poached egg, radish, lemon Seasonal berries on a roasted nut crumble selection with watermelon preserve - Spanish and herb cream cheese and vanilla ice-cream chorizo, Parma ham, biltong, camembert, blue rock, brie and boerenkaas Warm whole-wheat waffle topped with Toast and preserves, Danish, pastry selection, fresh fruit, cape honey and crème fraîche assorted fruit juices, filter coffee and tea South African breakfast - streaky bacon, grilled tomato, field mushrooms, baked beans, Caramelised pineapple on a roasted nut hash brown, scrambled eggs, pork sausage, crumble and coconut ice-cream boerewors, beurre noisette hollandaise Toast and preserves, Danish, pastry selection, Seasonal fruit salad with a passion fruit assorted fruit juices, filter coffee and tea coulis, Chantilly cream and granola crumble Toast and preserves, Danish, pastry selection, assorted fruit juices, filter coffee and tea Please note that due to local produce and seasonality, menus can only be guaranteed one month prior to the event. Minimum numbers of 20 guests apply per venue. All prices are quoted in ZAR. Menu price is inclusive of 15% VAT, but exclude 10% service charge. Prices are valid until 30 September 2019. +27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 5 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS Plated Breakfast DAY CONFERENCE PACKAGES Breakfast Buffet SPECIALITY MENUS Finger Fork Breakfast Buffet BEVERAGE PACKAGES BREAKFAST BUFFETS (1/2) MENU OPTION 1 MENU OPTION 2 HOT BUFFET ITEMS R400 PER PERSON R550 PER PERSON - Apple and oak smoked streaky bacon - Homemade hash browns with chives - Bagels filled with Pastrami, cheddar, tomato CONTINENTAL BUFFET ITEMS and rocket and chilli - Bagels filled with Continental ham, cheddar, - Chalmar beef sausages - Smoked angel fish and pineapple crostini tomato and rocket with chives - Traditional pork bangers with - Wild strawberry soup with crème Chantilly - Wild strawberry soup with Chantilly crème three mustards - Assorted bread selection with butters - Tropical dried fruit compote in a cinnamon, - Spicy Boston baked beans - Cereal selection – weetabix, rice crispies, vanilla and Rooibos syrup - Slow-roasted beef tomatoes with basil pesto coco pops and corn flakes - Tomato, melon and cannellini bean salad - Smoked paprika potatoes with - Tropical dried fruit compote in a cinnamon, with basil and sesame dressing caramelized onion vanilla and Rooibos syrup - Cereal selection – weetabix, rice crispies, - Balsamic, thyme and garlic roasted - Smoked haddock and pineapple crostini coco pops and fruit loops white mushrooms with chives - Selection of house-made muffins - Creamy scrambled eggs with chives - Seasonal fruit platters with fresh mint syrup - Pick-and-Go whole fruit bowls with and coriander seasonal fruits - Selection of Danish pastries and croissants - Biltong scones with a herb cream cheese - Seasonal fruit platters with fresh mint syrup Please note that due to local produce and seasonality, - Selection of fruit smoothies: strawberry, - Assorted cured meat platters with olives, menus can only be guaranteed one month prior to the passion fruit and Cape fruit pickled onions and gherkins event. Minimum numbers of 20 guests apply per venue. All prices are quoted in ZAR. Menu price is inclusive of - Health bread selection with butters - Selection of fruit smoothies: strawberry, 15% VAT, but exclude 10% service charge. Prices are passion fruit and Cape fruit valid until 30 September 2019. - Bircher muesli with organic muesli and maple syrup - Pick-and-Go whole fruit bowls with seasonal fruits - Selection of Danish pastries and croissants - Assorted fruit juices, tea and filter coffee, - Seasonal local fruit salad marinated in fresh toast and preserves orange juice - Assorted fruit juices, tea and filter coffee, toast and preserves +27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 6 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS Plated Breakfast DAY CONFERENCE PACKAGES Breakfast Buffets SPECIALITY MENUS Finger Fork Breakfast Buffet BEVERAGE PACKAGES BREAKFAST BUFFET (2/2) BREAKFAST BUFFET MENU HOT BUFFET ITEMS OPTION 3 - Apple and oak-smoked streaky bacon R650 PER PERSON - Homemade hash browns with chives and chilli CONTINENTAL BUFFET ITEMS - Chalmar beef sausages - Selection of South African cheeses with preserves - Traditional pork bangers with three mustards - Chacuterie selection with pickled cauliflower and melba toast - Spicy Boston baked beans - Selection of yoghurts with nuts - Slow-roasted beef tomatoes with basil pesto - Health bread selection with butters - Smoked paprika potatoes with caramelized onion - Selection of Danish pastries and croissants - Balsamic, thyme and garlic-roasted - Selection of fruit Smoothies: strawberry, white mushrooms passion fruit and Cape fruit - Creamy scrambled eggs with chives - Cereal selection: weetabix, rice crispies, and coriander coco pops and fruit loops - Grilled organic-range Karoo lamb cutlets - Wild strawberry soup with Chantilly crème with Lyonnais potatoes - Pick-and-Go whole fruit bowls with - Grilled-smoked kippers poached in seasonal fruits nutmeg milk - Norwegian salmon gravadlax with - Smoked angel fish and pineapple crostini horseradish crème, capers and with chives shaved Parmesan - Parmesan-crusted slow-roasted - Assorted fruit juices, tea and filter coffee, vine tomatoes toast and preserves Please note that due to local produce and seasonality, menus can only be guaranteed one month prior to the event. Minimum numbers of 20 guests apply per venue. All prices are quoted in ZAR. Menu price is inclusive of 15% VAT, but exclude 10% service charge. Prices are valid until 30 September 2019. +27 21 431 5103 [email protected] FUNCTIONS & EVENTS 2019 INDEX 7 VENUE CAPACITIES BREAKFAST LUNCH AND DINNER CANAPÉS AND BOWL FOODS Plated Breakfast DAY CONFERENCE PACKAGES Breakfast Buffets SPECIALITY MENUS Finger Fork Breakfast Buffet BEVERAGE PACKAGES FINGER FORK BREAKFAST BUFFET FINGER FORK BREAKFAST BUFFET FINGER FOOD BREAKFAST BUFFET MENU OPTION 1 MENU OPTION 2 R495 PER PERSON R550 PER PERSON - Selection of muffins and Danish pastries COLD BUFFET SELECTION - Home-smoked chicken, beef pastrami, chorizo with grilled - Selection of muffins and Danish pastries bruschetta and condiments - Cheddar scones topped with smoked haddock and cream - Fruit skewers with mint syrup cheese mousse - Home-smoked hake with Dijon mustard, Roma tomato - Smoked chicken, pineapple and peppadew crêpe wraps with and red onion relish en croute cottage cheese - Vanilla smoothies with honey-roasted granola - Pastrami, dill, cucumber and Dijon mustard bruschetta’s - Mushroom and bacon croquette - Seasonal fruit and berry skewers with mint syrup - Scrambled egg and chive filled mini croissant - Baklava spring rolls with rose syrup dipping sauce - Beef bangers with trio of mustard - Vanilla smoothie shots with honey-roasted granola - Brioche French toast,
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