Bakery Based on Listing of Active Businesses
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Discover Our Dining Options
DISCOVER OUR DINING OPTIONS bartaco (610) 510-8226 Dining | $$ Serves Lunch, Dinner, Desserts & Drinks Inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. bartaco is specialty cocktails crafted with fresh-squeezed juices, beer out of a bottle, and hand-held foods delivered on metal trays. Located on the exterior crosswalk between Neiman Marcus and Macy's, below Savor. Page 1/11 Bonefish Grill (610) 265-3415 Seafood | $$ Serves Lunch, Dinner, Desserts & Drinks Prepare for the unexpected – a journey that will ignite your taste buds, reward your curiosity and turn any visit into so much more than your typical night out. Upper level of the Plaza, near Dick's Sporting Goods. Upper level of the Plaza, near Dick's Sporting Goods. Buffalo Wild Wings (610) 337-0620 American | $$ Serves Lunch, Dinner, Desserts, Drinks & Snacks Buffalo Wild Wings is an American casual dining restaurant and sports bar featuring an array of appetizers, hand spun wings, burgers sandwiches and more. Located on the upper level of the Court next to the Pavilion. Page 2/11 Cafe Nordstrom (610) 265-6111 American | $$ Serves Lunch & Dinner Café Nordstrom is a causal restaurant that evokes images of a contemporary European marketplace. Take a unique journey through signature menu selections, including sandwiches, soups, pizza, Panini, fresh salads and deserts. Located on the upper level of the Plaza, inside Nordstrom. California Pizza Kitchen (610) 337-1500 Pizzeria | $$ Serves Lunch, Dinner, Desserts & Drinks California Pizza Kitchen is known for serving up California creativity through their innovative menu, California Pizza Kitchen hosts hearth-baked pizzas to creative salads. -
Cdt 275 COVER DEFINITIVA Acca 25/09/1512:54Pagina1
CdT_275_COVER_DEFINITIVA_Acca 25/09/1512:54Pagina1 CIVILTÀ DELLA TAVOLA N. 275 G OTTOBRE 2015 C ACCADEMIA ITALIANA DELLA ACCADEMIA CUCINA ITALIANA IVILTÀ ACCADEMIA ITALIANA DELLA ACCADEMIA CUCINA ITALIANA ISTITUZIONE CULTURALE DELLA ISTITUZIONE REPUBBLICA CULTURALE ITALIANA FONDATA NEL 1953FONDATA DA ORIO VERGANI www.accademia1953.it DELLA T AVOLA N. 275, OTTOBRE 2015/ MENSILE, POSTE ITALIANE SPA SPEDIZIONE IN ABBONAMENTO POSTALE 70% ROMA AUT MP-AT/C/RM/ ISSN 1974-2681 SOMMARIOSOMMARIO FOCUS EXPO MILANO 2015 3 il caso dell’olio di palma (Paolo Petroni) 20 l’accademia per expo CULTURA & RICERCA I NOSTRI CONVEGNI L’ACCADEMIA ITALIANA DELLA CUCINA è stata fondata nel 1953 da orio Vergani 18 selvaggina e cacciagione 4 un Food Act e da luigi Bertett, dino Buzzati traVerso, per la cucina italiana Cesare Chiodi, giannino Citterio, ernesto donà tra tutela e valorizzazione dalle rose, MiChele guido franCi, gianni MazzoCChi (Gigi Padovani) (Giovanni Spartà Bastoni, arnoldo Mondadori, attilio naVa, arturo orVieto, seVerino Pagani, aldo Passante, e Roberto Tanzi) 6 la soppressata di rivello gian luigi Ponti, giò Ponti, dino Villani, (Ettore Bove) edoardo VisConti di Modrone, Con MassiMo alBerini e VinCenzo Buonassisi. SICUREZZA & QUALITÀ 8 il pizzutello di tivoli (Mauro Gaudino) 25 il falso Made in italy (Gabriele Gasparro) 10 in difesa dell’immenso 23 leopardi a tavola patrimonio della nella bella napoli cucina italiana (Maria Attilia Fabbri LE RUBRICHE (Vittorio Marzi) Dall’Oglio) 9 Calendario accademico 12 silenzio, parla il naso! 26 dove sono finite le osterie? 19 accademici in primo piano (Pier Giovanni Bracchi) (Pierangelo Raffini) 27 dalle delegazioni 42 Vita dell’accademia 14 il cinghiale calidonio (Danila Carlucci 63 Carnet degli accademici e Simone Iovino) 70 international summary 16 il ragù napoletano (Lucio Fino) In copertina: Elaborazione grafica dell’opera “Na- tura morta con frutta” di Jan van Huysum esposta al Mauritshuis Royal Picture Gallery. -
National Retailer & Restaurant Expansion Guide Spring 2016
National Retailer & Restaurant Expansion Guide Spring 2016 Retailer Expansion Guide Spring 2016 National Retailer & Restaurant Expansion Guide Spring 2016 >> CLICK BELOW TO JUMP TO SECTION DISCOUNTER/ APPAREL BEAUTY SUPPLIES DOLLAR STORE OFFICE SUPPLIES SPORTING GOODS SUPERMARKET/ ACTIVE BEVERAGES DRUGSTORE PET/FARM GROCERY/ SPORTSWEAR HYPERMARKET CHILDREN’S BOOKS ENTERTAINMENT RESTAURANT BAKERY/BAGELS/ FINANCIAL FAMILY CARDS/GIFTS BREAKFAST/CAFE/ SERVICES DONUTS MEN’S CELLULAR HEALTH/ COFFEE/TEA FITNESS/NUTRITION SHOES CONSIGNMENT/ HOME RELATED FAST FOOD PAWN/THRIFT SPECIALTY CONSUMER FURNITURE/ FOOD/BEVERAGE ELECTRONICS FURNISHINGS SPECIALTY CONVENIENCE STORE/ FAMILY WOMEN’S GAS STATIONS HARDWARE CRAFTS/HOBBIES/ AUTOMOTIVE JEWELRY WITH LIQUOR TOYS BEAUTY SALONS/ DEPARTMENT MISCELLANEOUS SPAS STORE RETAIL 2 Retailer Expansion Guide Spring 2016 APPAREL: ACTIVE SPORTSWEAR 2016 2017 CURRENT PROJECTED PROJECTED MINMUM MAXIMUM RETAILER STORES STORES IN STORES IN SQUARE SQUARE SUMMARY OF EXPANSION 12 MONTHS 12 MONTHS FEET FEET Athleta 46 23 46 4,000 5,000 Nationally Bikini Village 51 2 4 1,400 1,600 Nationally Billabong 29 5 10 2,500 3,500 West Body & beach 10 1 2 1,300 1,800 Nationally Champs Sports 536 1 2 2,500 5,400 Nationally Change of Scandinavia 15 1 2 1,200 1,800 Nationally City Gear 130 15 15 4,000 5,000 Midwest, South D-TOX.com 7 2 4 1,200 1,700 Nationally Empire 8 2 4 8,000 10,000 Nationally Everything But Water 72 2 4 1,000 5,000 Nationally Free People 86 1 2 2,500 3,000 Nationally Fresh Produce Sportswear 37 5 10 2,000 3,000 CA -
SUMMER-WEDDING-2015-2016.Pdf
Catering by Restaurant Associates is part of the Restaurant Associates family and tradition. Our relationship is one of unity and dynamism, crossroads and crossed utensils, perfectionism and potential. Every dish we prepare is the culmination of years of experience, carefully built infrastructure, and a tireless dedication to quality. But there are two halves to our story: we’re also a creative, independent family of our own. We’re as nimble and adventurous as the boutique firms and as disciplined as a battalion. We cut no corners to make big events feel intimate and intimate events feel magnificent. It's a bundle of contradictions with a delicious payoff. We’re more than a division. In the end, like the cuisine we craft, we are quite literally greater than the sum of our parts. Our equation is multiplicative: Taste x Consistency Experimentation x Reliability Scale x Intimacy Personal x Professional We are Catering x Restaurant Associates. We are CxRA. SUMMER WEDDING 2015-2016 Date of Proposal: 2/10/2015 150 Chinese Rotunda, Upper Egyptian Gallery 6:00PM-11:00PM BAR FOOD Please Select One Plantain Chips, Lime Cilantro Guacamole BBQ Almonds, Sesame Cashews, Salted Roasted Jumbo Peanuts Raw Summer Beans, Olive Anchovy Aioli Toybox Tomatoes, Arugula Pesto Everything Bread Sticks, Sea Salt Herb Ricotta - SMALL BITES Please Select Five Crispy Scallion & Carrot Cake, Whipped Feta Parmesan Tuile, Heirloom Tomatoes Grilled Plum, Cracked Pepper Ricotta Watermelon Soup, Mint Oil Four Cheese Flatbread, Jersey Tomato, Basil Macaroni and Cheese Bite, -
Voluntary Petition for Non-Individuals Filing for Bankruptcy 04/20 If More Space Is Needed, Attach a Separate Sheet to This Form
Case 20-11266 Doc 1 Filed 05/27/20 Page 1 of 22 Fill in this information to identify the case: United States Bankruptcy Court for the: ____________________ District of Delaware (State) Case number (If known): _________________________ Chapter 11 Check if this is an amended filing Official Form 201 Voluntary Petition for Non-Individuals Filing for Bankruptcy 04/20 If more space is needed, attach a separate sheet to this form. On the top of any additional pages, write the debtor’s name and the case number (if known). For more information, a separate document, Instructions for Bankruptcy Forms for Non-Individuals, is available 1. Debtor’s name PQ New York, Inc. Le Pain Quotidien 2. All other names debtor used in the last 8 years Include any assumed names, trade names, and doing business as names 3. Debtor’s federal Employer 13-3841022 Identification Number (EIN) 4. Debtor’s address Principal place of business Mailing address, if different from principal place of business 50 Broad Street Number Street Number Street 12th Floor P.O. Box New York, New York 10004 City State Zip Code City State Zip Code Location of principal assets, if different from principal place of business New York County County Number Street City State Zip Code 5. Debtor’s website (URL) https://www.lepainquotidien.com/us/en/ 6. Type of debtor Corporation (including Limited Liability Company (LLC) and Limited Liability Partnership (LLP)) Partnership (excluding LLP) Other. Specify: Official Form 201 Voluntary Petition for Non-Individuals Filing for Bankruptcy Page 1 RLF1 22931188v.9 Debtor PQ New York, Inc. -
Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND of BAKING
Bakery and Confectionary HM-302 UNIT: 01 HISTORICAL BACKGROUND OF BAKING STRUCTURE 1.1 Introduction 1.2 Objective 1.3 Historical Background of Baking 1.4 Introduction to Large, Small Equipments and Tools 1.5 Wheat 1.5.1 Structure of Wheat 1.5.2 Types of Flour 1.5.3 Composition Of Flour 1.5.4 WAP of Flour 1.5.5 Milling of Wheat 1.5.6 Differences Between Semolina, Whole Wheat Flour And Refined Flour 1.5.7 Flour Testing 1.6 Summary 1.7 Glossary 1.8 Reference/Bibliography 1.9 Terminal Questions 1.1 INTRODUCTION BREAD!!!!…….A word of many meanings, a symbol of giving, one food that is common to so many countries….but what really is bread ????. Bread is served in various forms with any meal of the day. It is eaten as a snack, and used as an ingredient in other culinary preparations, such as sandwiches, and fried items coated in bread crumbs to prevent sticking. It forms the bland main component of bread pudding, as well as of stuffing designed to fill cavities or retain juices that otherwise might drip out. Bread has a social and emotional significance beyond its importance as nourishment. It plays essential roles in religious rituals and secular culture. Its prominence in daily life is reflected in language, where it appears in proverbs, colloquial expressions ("He stole the bread from my mouth"), in prayer ("Give us this day our daily bread") and in the etymology of words, such as "companion" (from Latin comes "with" + panis "bread"). 1.2 OBJECTIVE The Objective of this unit is to provide: 1. -
The 410 Brochure 11X17 121919
The 410 is a space to work, meet, unwind and workout. Everything you need is right here—a modern and inviting coee and wine bar, comfortable and numerous seating areas both indoors and out, a large conference space, and a health and tness center. Your concierge will help you make the most of it all. Above the renovated lobby, the building’s 24 rectangular oors are spacious and energizing, with discreet columns and inspiring views across Denver’s Front Range. A space for every moment GYM & YOGA ROOM CONFERENCE FACILITY INDOOR/OUTDOOR MEETING SPACE COFFEE & WINE BAR The 410 is designed to take care of your wellbeing, supporting you to perform at your peak. We’ve made meeting seamless. Gather people together in the 66-person meeting room or host Space to work, meet, more intimate conversations in The Retreat. You’ll unwind and workout. find both in the main lobby area. Workout in the innovative gym with the latest Served by world wellness tech, enjoy a cup of coffee in the lobby, or class amenities. refocus in the outdoor lounge. The ground floor at The 410 is light, bright and full of possibility. A generous and Uniting indoors and outdoors, it flexible floorplate. lets you experience work and play fluidly and flexibly. The Retreat An intimate space to meet, connect and create. Cafe + Wine Bar Connect with others over a cup of coffee, or unwind with a glass of wine. Health & Fitness Center Workout anytime with the latest wellness tech, plus a yoga studio, bike storage and locker rooms. -
Agenda Item 7
Item Number: AGENDA ITEM 7 TO: CITY COUNCIL Submitted By: Douglas D. Dumhart FROM: CITY MANAGER Community Development Director Meeting Date: Subject: Conceptual Review of a Proposal for the July 19, 2011 Development of a Chase Bank at 5962 La Palma Avenue RECOMMENDATION: It is recommended that the City Council conceptually approve a proposal for the development of a Chase Bank at 5962 La Palma Avenue and direct staff to draft a Zoning Code Text Amendment and Development Agreement for further consideration. SUMMARY: The City has received a letter from Studley, the real estate brokerage firm representing the property owner at 5962 La Palma Avenue, requesting that the City consider the development of a JP Morgan Chase Bank on their property. The letter is provided as Attachment 1 to this report. The site is located at the southwest corner of Valley View Street and La Palma Avenue and has been vacant for over 10 years. Late last year, the subject parcel was rezoned from Neighborhood Commercial (NC) to Planned Neighborhood Development (PND) land use designation, which prohibits financial institutions and banks. The Broker has stated that they have exhausted attempts to find end users for his client’s property that are consistent with the goals of the new PND Zone and that meet the needs of his client. They have a ground lease offer from Chase to develop a free-standing bank. The financial institution use alone does not meet the requirements in the PND Zoning District to develop the commercial corner with retail uses that are lacking in the community. -
Corner Bakery Cafe Franchise Disclosure Document 2012.Pdf
85 7th Place East, Suite 500 MINNESOTA St. Paul, Minnesota 55101-2198 DEPARTMENT OF www.commerce.5tate.mn.us COMMERCE 651.296.4026 FAX 651.297.1959 An equal opportunity employer May 22, 2012 MARISA D FAUNCE PLAVE KOCH PLC 12355 SUNRISE VALLEY DRIVE SUITE 230 RESTON, VA 20191 Re: F-5468 CBC RESTAURANT CORPORATION CORNER BAKERY CAFE FRANCHSIE AGREEMENT Dear Ms. Faunce: The Annual Report has been reviewed and is in compliance with Minnesota Statute Chapter 80C and Minnesota Rules Chapter 2860. This means that there continues to be an effective registration statement on file and that the franchisor may offer and sell the above-referenced franchise in Minnesota. The franchisor is not required to escrow franchise fees, post a Franchise Surety Bond or defer receipt of franchise fees during this registration period. As a reminder, the next annual report is due within 120 days after the franchisor's fiscal year end, which is December 31, 2012. Sincerely, MIKE ROTHMAN Commissioner By: Daniel Sexton Commerce Analyst Supervisor Registration Division (651)296-4520 MR:DES:dlw F-5468 STATE OF MINNESOTA DEPARTMENT OF COMMERCE REGISTRATION DIVISION (651) 296-6328 IN THE MATTER OF THE REGISTRATION OF: CORNER BAKERY CAFE FRANCHSIE AGREEMENT By CBC RESTAURANT CORPORATION ORDER AMENDING REGISTRATION WHEREAS, an application to amend the registration and amendment fee have been filed, IT IS HEREBY ORDERED that the registration dated September 29, 2006, is amended as of the date set forth below JL MIKE ROTHMAN Commissioner Department of Commerce 85 7th Place East, Suite 500 St Paul, MN 55101 Date: May 22, 2012 UNIFORM FRANCHISE REGISTRATION APPLICA1\I0N Filei<Jo. -
General Catalogue Asia-Pacific Our Mission
GENERAL CATALOGUE ASIA-PACIFIC OUR MISSION We create tasteful and innovative products, which are the result of our passion, to offer everybody unique moments of indulgence. IRCA, since 1919. 2 Recipes Scan the QR code for a special seasonal selection of our recipes or visit our website irca.eu for all our recipes. 3 Chocolate Pastry Gelato 5-13 14-41 42-43 4 Chocolate 5 Couverture chocolate The selection of SINFONIA couverture chocolates below are made with 100% cocoa butter and natural vanilla extract. They are gluten free and without artificial flavorings. SINFONIA DARK CHOCOLATE 56% (36/38) Extra dark chocolate made of a blend of the best type of cocoas from Africa, particularly from Madagascar. CODE PRODUCT DETAILS SENSORY APPLICATIONS 01011697 Cocoa: 56% CHARACTERISTICS MG/Fat: 36–38% Orange PACKAGING Melting: 45-50°C Hazelnut mousse ganache couvertures 5 kg Tempering: 30–32°C Walnut (IN DROPS) Fluidity: MEDIUM-HIGH filling cream pralines bars (moulded) SINFONIA MILK CHOCOLATE 38% (38/40) Milk chocolate with a pure and unmistakeable cocoa flavour exalted by sweet milky nuances. Its dark, intense color makes it truly unique and unmistakeable. CODE PRODUCT DETAILS SENSORY APPLICATIONS 01011788 Cocoa: 38% CHARACTERISTICS MG/Fat: 38–40% Hazelnut PACKAGING Melting: 45°C Butter mousse ganache pralines 5 kg Tempering:28–30°C Biscuit (IN DROPS) Fluidity: HIGH bars couvertures SINFONIA WHITE CHOCOLATE 34% (40/42) Extremely soft and silky white chocolate which melts in the mouth making for moments of pure pleasure. CODE PRODUCT DETAILS SENSORY APPLICATIONS 01011789 Cocoa: 33% CHARACTERISTICS MG/Fat: 40–42% White flowers PACKAGING Melting: 45°C Almond mousse ganache couvertures 5 kg Tempering:28–30°C Banana (IN DROPS) Fluidity: HIGH filling cream pralines bars (moulded) 6 Couverture chocolate Our RENO CONCERTO couverture chocolates are made with 100% cocoa butter and natural vanilla extract. -
(Awarded in 6X STAR$®) with the American Express® Capitacard
Earn up to 3% rebate (Awarded in 6X STAR$®) with The American Express® CapitaCard Participating Merchants at CapitaLand Malls in town (S$1 spend = 30 STAR$®, T&Cs Apply) Updated as of 1 July 2021 Important Notes Please visit amex.co/capitacardterms for the full terms and conditions for earning STAR$® with your American Express® CapitaCard. Please note that under the terms and conditions: 1. Additional 25 STAR$® will be awarded, on top of the base 5 STAR$, on eligible purchases of goods and services, in blocks of S$1, on a cumulative basis at the end of every calendar month, capped at S$1,200 per calendar month. 2. On top of excluded charges and purchases, the following transactions are also not eligible to earn additional 25 STAR$®: charges at pushcarts, temporary vendors/pop-up shops, events, roadshows, SISTIC, SAM machines and AXS machines within CapitaLand Malls in town. American Express International Inc (UEN S68FC1878J) 1 Marina Boulevard #22-00, One Marina Boulevard, Singapore 018919. americanexpress.com.sg. Incorporated with Limited Liability in the State of Delaware, U.S.A ®Registered Trademark of American Express Company. © Copyright 2021 American Express Company. AXP Public 1 American Express® CapitaCard Participating Merchants @ Bugis Junction 200 Victoria Street Singapore 188021 Participating Merchant Name 6IXTY8IGHT Hi-Tec Mobile Polar Puffs & Cakes Action City HLH SABER LILY Pop Mart adidas HoneyMoon Dessert Premier Football Ajisen Ramen Honguo Purpur Akihabara HP By AddOn Q & M Dental Centre (Bugis) Alcoholiday HUAWEI Raffles -
IN the UNITED STATES BANKRUPTCY COURT for the DISTRICT of DELAWARE in Re
Case 20-11266 Doc 3 Filed 05/27/20 Page 1 of 15 IN THE UNITED STATES BANKRUPTCY COURT FOR THE DISTRICT OF DELAWARE _________________________________________ ) In re: ) Chapter 11 ) PQ New York, Inc., et al.,1 ) Case No. 20-[●] ([●]) ) ) (Joint Administration Requested) Debtors. ) _________________________________________ ) DECLARATION OF STEVEN J. FLEMING IN SUPPORT OF DEBTORS’ CHAPTER 11 PETITIONS AND FIRST DAY MOTIONS Under 28 U.S.C. § 1764, I, Steven J. Fleming, declare as follows under penalty of perjury: 1. I am the proposed Chief Restructuring Officer (“CRO”) of PQ New York, Inc. (“PQ NY”), a Delaware corporation, and its affiliates (collectively the “Debtors”) in the above- captioned chapter 11 cases (the “Chapter 11 Cases”). I am authorized to submit this declaration (the “First Day Declaration”) on behalf of the Debtors. 2. I am a Principal of PricewaterhouseCoopers LLP (“PwC”), an experienced, leading, full-service financial services, consulting, and accounting firm with over seventy-five (75) offices and more than 50,000 employees in the United States. I am the leader of the firm’s U.S. Business Recovery Services Practice, a position that I have held since 2016 after being a senior member in the group for seven years. Prior to these positions, I held a senior position in PwC’s Transaction Services practice in Dubai, UAE, where I was responsible for expanding the firm’s Corporate Finance and Valuation practices across the Middle East and North Africa. I have been 1 The last four digits of PQ New York, Inc.’s federal tax identification number are 1022. The mailing address for the debtors is 50 Broad Street, New York, New York 10004.