Shabu-Shabu Sukiyaki inly-sliced meats & vegetables stirred in boiling water, inly-sliced beef, tofu, vegetables & all enjoyed by dipping in ponzu or sesame sauce. noodles slowly simmered in a special sweet sauce. Shabu-Shabu means “Shake-Shake” in Japanese. Dip in raw e ▲ for authentic avor.
All Shabu-Shabu courses come with assorted vegetables All Sukiyaki courses come with assorted vegetables (Hakusai (Hakusai cabbage, scallion, carrot, shiitake mushroom, watercress, tofu, cabbage, scallion, carrot, shiitake mushroom, watercress, tofu, kishimen at kishimen at noodle & shirataki noodle), salad, rice, & ice cream. noodle & shirataki noodle), salad, rice, & ice cream.
Minimum 2 choices / No Substitutions Minimum 2 choices / No Substitutions
Wagyu Rib Eye Beef 65 Wagyu Rib Eye Beef 65
Prime Rib Eye Beef 30 Prime Rib Eye Beef 30
Rib Eye Beef 28 Rib Eye Beef 28
Shrimp 29 Shrimp 28
Pork 28 Pork 28
Chicken 28 Chicken 27
Shabu-shabu, Sukiyaki & Nabe Side Orders
Wagyu Rib Eye Beef 55 Yuba Raw Tofu Strips 9 Selected Prime Rib Eye Beef 20 Assorted Vegetables 12
Choice Rib Eye Beef 18 Vegetable A la Carte 4 (ea.) Carrot / Onion / Scallion / Eggplant / Zucchini / inly Sliced Beef Tongue 18 Sweet Potato / Shiitake Mushroom Shrimp 19 Hakusai Cabbage / Watercress / 5 (ea.) Pork 18 Tofu / Enoki Mushroom Chicken 18 Your choice of 3 Vegetables 12
Snow Crab Claw (4pcs) 16 Mochi Kinchaku (2pcs) 6 (Sticky rice cake wrapped in bean curd) Kishimen Flat Noodles / Shirataki Noodles / 5 (ea.) Clear Noodles Yuzu & Pepper 2 Udon Noodles 6 Extra Sauce 3
Wonton (Chicken Dumpling / 6pcs) 6
Minimum order $25 per person Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness. ▲ Marked items are serviced to be eaten by raw or undercooked. Yakiniku BBQ Nabe Hot Pot Japanese style BBQ -grill your own meats & Japanese hot pot simmered with seasoned broth. vegetables to your liking. Light in avor but hearty pot of fresh ingredients in a seasoned broth.
All BBQ dinner courses come with assorted vegetables (onion, All Hot Pot courses come with assorted vegetables (Hakusai green pepper, mushroom, eggplant, carrot, sweet potato, zucchini), cabbage, scallion, carrot, shiitake mushroom, watercress, tofu, Udon noodle & kimchee, namul, salad, rice, & ice cream. shirataki noodle), salad, rice, & ice cream.
No Substitutions Minimum 2 choices / No Substitutions
Selected Assorted Meat 68 Free Range Chicken 32 selected prime rib eye beef, selected short rib w/bone, for two beef tongue, liver & chicken thigh Mallard Duck 33 Assorted Meat 64 rib eye beef, short rib, beef tongue, liver & chicken thigh for two Assorted Seafood 35 shrimp, salmon, white sh, scallop & squid Assorted Seafood 66 shrimp, squid, scallop, salmon, white sh & tofu for two
B.B.Q Combo 68 prime rib eye beef, short rib, chicken, squid, shrimp & for two salmon
Create Your Own BBQ BBQ Side Orders
Choose 2 a la Carte items from 1 to 9 below. Sliced Beef Liver (marinated with spicy miso and sesame seeds) 10 Add extra $10 for soup, salad, kimchee, namul, ） rice & ice cream. Pork Rib Belly (Salt, Miso or Marinated with Sauce 12 Berkshire Pork Sausage 9 1. Wagyu Rib Eye Beef 55 Shrimp 15 2. Wagyu Top Round 28 Snow Crab Claw (4pcs) 16 3. Selected Prime Rib Eye Beef 22 Squid / Scallop / Salmon Cooked in Foil / 9 (ea.) 4. Choice Rib Eye Beef 18 White Fish Cooked in Foil 5. Short Rib Beef 19 Assorted Mushroom Cooked in Foil 9 6. Selected Short Rib with Bone 21 Assorted Vegetables 12 7. inly-sliced Beef Tongue 18 A La Carte Vegetables 4 (ea.) 8. Boneless Chicken igh 16 Green Pepper / Carrot / Onion / Garlic / Scallion / Eggplant / Zucchini / Red Pepper / Tofu / Sweet Corn / 9. Boneless Chicken Breast 16 Sweet Potato / Shiitake Mushroom
*Minimum 2 choices from 1 to 9 for table cooking / grilled in kitchen Enoki Mushroom / Asparagus 5 (ea.) -extra $3 per item Your choice of 3 Vegetables 12 Bibim Bap (Fried Rice) Appetizers 9 unique bibim bap in a sizzling stoneware. Cooked and served at your table. Garden Salad 9 lettuce, green pepper, onion, mushroom, carrot, cucumber, tomato
Seaweed Salad 7 served with house dressing Munchi Salad 8 romaine lettuce, scallion & cucumber w/ light oil & garlic dressing Beef Carpaccio 16 olive oil, fried garlic, chive, mint leaf Assorted Mushrooms 10 assorted mushroom sautéed with butter, white wine & soy sauce Teriyaki Tofu 9 bite-sized teriyaki tofu w/ sesame seeds & scallion Bibim Bap in Stoneware Squid Teriyaki 11 stir-fried squid marinated w/ teriyaki sauce Beef Bibim Bap 15 Salmon Teriyaki 12 rib eye beef, vegetables, egg, & rice served with sesame & scallions
Seafood Bibim Bap 16 ▲ Yook-Hwe w/ Egg 10 assorted seafood, vegetables, & rice beef tartare, cucumber, apples, marinated in sesame sauce & miso w/ raw quail egg
Salmon Bibim Bap 15 Namulu 7 salmon, vegetables, & rice seasoned boiled vegetables w/ crushed sesame Gomaae 6 Pork Kimchee Bibim Bap 15 boiled spinach w/ sesame seeds pork kimchee, egg, & rice Pork Kakuni 10 Mushroom Bibim Bap 15 tender pork belly simmered for hours assorted mushrooms, vegetables, & rice Umaki 11 eel wrapped in egg omelette Chicken Bibim Bap 15 chicken, vegetables, & rice Roasted Duck 11 slices of roasted duck w/ side of shredded scallions & mustard sauce Beef Tongue Bibim Bap 15 sliced beef tongue, vegetables, & rice Edamame 6 lightly salted boiled soy beans Tofu Bibim Bap 15 ▲ tofu, vegetables, & rice Raw Calf Liver 11 calf-liver sashimi served w/ the side of sesame oil & scallions Eel Bibim Bap 15 grilled eel, zenmai & rice Buta Kimchee 10 sautéed pork w/ kimchee (spicy) Chilled Tofu 6 Bibim Bap served w/ dried bonito akes & scallions
Bibim Bap 13 Gyoza 7 fried beef & vegetables over rice pan-fried dumplings (6 pcs) choice of pork, shrimp or vegetable ▲ Yook-Hwe Bibim Bap 14 Kimchee 5 yook-hwe w/ raw egg, & vegetables over rice choice of chinese cabbage, radish or cucumber Assorted Kimchee 7 chinese cabbage, radish & cucumber kimchee Weekend Lunch
Saturdays & Sundays
NOON~ 3:00PM Ho Housemade HamburgShabu-Shabu Steak
Shabu-Shabu Lunch Course (Minimum 2 orders per table /Sorry, no substitutions)
Shabu-Shabu courses served with assorted vegetables, tofu, kishimen & clear noodles, salad, rice & ice cream • Prime Shabu-Shabu Course for one 25 Extra meat (prime) ...15 • Regular Shabu-Shabu Course for one 23 Shabu-Shabu Extra meat (regular) ...13
Sukiyaki Lunch Course (Minimum 2 orders per table /Sorry, no substitutions) Sukiyaki served with assorted vegetables, tofu, kishimen & shirataki noodles, salad, rice & ice cream •Prime Sukiyaki Course for one 25 Extra meat (prime) ...15 •Regular Sukiyaki Course for one 23 Sukiyaki Extra meat ...13
Japanese BBQ Lunch Course (Minimum 2 orders per table /Sorry, no substitutions) BBQ courses served with egg-drop soup, salad, rice & ice cream
• Yakiniku BBQ Course for one 26 Prime rib-eye beef, boneless short-rib, free range chicken and vegetables • Seafood BBQ Course for one 25
Japanese BBQ White wine & butter marinated salmon in foil, black tiger shrimp, sliced squid and assorted vegetables
Appetizers 7/each
• Gyoza (6 pcs / Pork, Shrimp or Vegetable) • Umaki Eel in egg omelette (4 pcs) • Roasted Duck (6 pcs) • Shrimp Shumai (6 pcs) • Fried Teriyaki Tofu (6 pcs) Umaki Umaki (Eel in egg omlette) * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please let your server know if you have any food allergies.