DIVERSE MENU Chef Chi Kwun Choi OFFERS FAR EASTERN AUTHENTICITY AND WESTERN´FRIENDLY VARIATIONS OF CHINESE CUISINE
With years of culinary experience, Chinese-born Chef Chi Kwun Choi began his career at GENERAL INFORMATION the early age of in Hong Kong. Over the years, he worked as a chef at many of the city’s most Executive Chef prestigious restaurants, including the Hilltop Country Club, the Golden Palace Restaurant, the Chi Kwun Choi Kowloon Private Club and Nautilus Limited. To continue his success at the world’s top locales, Chef Seating Capacity Choi relocated to Las Vegas. Prior to joining Blossom at ARIA, he served as Executive Chef of China total seats Spice at Green Valley Ranch as well as Executive Chef of Fin at The Mirage®. Two VIP rooms; Specializing in Chinese cuisine that marries contemporary and traditional flavors, Chef Choi One seats and one seats creatively caters to both Far Eastern and Western palates with his “borderless cooking.” “Subtle elegance creates At the same time, he provides an authentic gourmet experience at Blossom, drawing on the a serene setting for finest ingredients available. exceptional, authentic Chef Choi has been regularly recognized for his exceptional skills, most notably as a winner of the Chinese cuisine American Academy of Hospitality Sciences Five Star Diamond Award in and the exclusive artistically served at Epicurean Award for Best Chinese Restaurant in Las Vegas in . Blossom at ARIA.” - Luxury Las Vegas
Group Dining Department: [email protected] Phone . . Fax .. Las Vegas Boulevard South Las Vegas, Nevada Spring • Follow Us on: RESTAURANT INFO From comfortably classic to cutting edge, Blossom delivers the triumphs of Chinese cuisine through a -dish lineup that spans every preference. A meticulously researched menu, printed in both English and Chinese, o¼ers the best of China’s culinary wisdom tailored for the Western palate and a more contemporary Chinese collection brimming with trend-forward dishes fresh from Beijing and Hong Kong. Specialty items o¼er universal appeal and enliven Blossom’s menu with creativity and esprit. Live seafood is held in on-site tanks, o¼ering guests the freshest selections possible. The art of tableside prep brings a touch of festivity to a number of Blossom’s gourmet selections while the wine menu draws from ARIA’s vast master list to o¼er an impressive range of vintages. Blossom’s modern décor brightens traditional Chinese design principles with a contemporary color palette fitting of the restaurant’s festive Las Vegas context. Ceiling-high screens of svelte beauty divide Blossom’s -seat dining room into avenues of tables, then interlock overhead to create delicate, arbor-like shelters. Bursting with exotic ingredients, intoxicating aromas and welcome surprises, Blossom invites fans of both classic and modern Chinese dining.
PRIVATE DINING Within this sensual and sophisticated culinary haven, Blossom reserves two VIP rooms, which seat up to guests between them. The ideal space to commemorate a special event, this exclusive area provides elegant intimacy, while simultaneously o¼ering a rare taste of authentic China for guests ready to explore its depths, as well as exquisite renditions of tried-and-true favorites.
SIGNATURE DISHES Goose Liver with Touch of Black Pepper Steamed Crab Claws on Egg White Indonesian Curry Sauce Lobster Tail Spicy Wok-Fried Scallion Veal Cheek Peking Duck Natural Nine Combination Meat and Seafood Hot Pot Spicy XO Lobster Fried Rice
Group Dining Department: [email protected] Phone . . Fax .. Las Vegas Boulevard South Las Vegas, Nevada Spring • Follow Us on: MENU A PP MENU B PP Served Family Style Served Family Style
SOUP AND APPETIZERS SOUP AND APPETIZERS
HOT AND SOUR SOUP CRISP FRIED BEEF ROLL WITH ENOKI MUSHROOM Vegetarian Mandarin Brown Sauce
EGG ROLLS CHICKEN CORN CHOWDER Fresh Vegetables with Bell Peppers Topped with Cilantro
TEMPURA STRING BEANS POT STICKERS Sweet Soy Sauce and Minced Daikon With Pork and Vegetables
LETTUCE WRAPS BBQ PORK Shrimp and Vegetables
MAIN COURSE MAIN COURSE BEEF TENDERLOIN CHICKEN BREAST WITH MACADAMIA NUTS Portobello Mushroom-Black Pepper Sauce
BEEF BROCCOLI CHICKEN BREAST WITH MACADAMIA NUTS
KUNG PAO SHRIMP CRISP FRIED CHILEAN SEA BASS Medium Spicy GARLIC PRAWN FRIED RICE BBQ PORK CHOW MEIN STRING BEANS FRESH MIXED VEGETABLES Spicy XO Meat Sauce
SEASONAL FRUIT PLATTER SEASONAL FRUIT PLATTER
Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Vegetarian meals may be prepared with advance notice.
Group Dining Department: [email protected] Phone . . Fax .. Las Vegas Boulevard South Las Vegas, Nevada Spring • Follow Us on: MENU C PP MENU D PP Served Family Style Served Family Style
SOUP AND APPETIZERS SOUP AND APPETIZERS
WOR WONTON SOUP WOR WONTON SOUP Shrimp and Scallop Shrimp and Scallop
GOOSE LIVER GOOSE LIVER With Touch of Black Pepper With Touch of Black Pepper
LETTUCE WRAPS LETTUCE WRAPS Shrimp and Vegetables Shrimp and Vegetables
POT STICKERS CRISP FRIED SHRIMP ON WHITE TOAST With Pork and Vegetables Mayonnaise and Sweet and Sour Sauce
MAIN COURSE MAIN COURSE
PEKING DUCK BEEF TENDERLOIN Choice of Steamed Bun or Wraps Portobello Mushroom-Black Pepper Sauce
BEEF TENDERLOIN CRISP FRIED CHILEAN SEA BASS Portobello Mushroom-Black Pepper Sauce LIVE MAINE LOBSTER WALNUT PRAWNS Ginger and Scallions Topped with Mayonnaise GARLIC PRAWN FRIED RICE CHICKEN CHOW MEIN FRESH MIXED VEGETABLES YANG CHOW FRIED RICE
FRESH MIXED VEGETABLES SEASONAL FRUIT PLATTER
SEASONAL FRUIT PLATTER
Menu prices do not include beverages, tax or gratuity. Menu changes based on seasonal availability of local ingredients. Vegetarian meals can be prepared with advance notice.
Group Dining Department: [email protected] Phone . . Fax .. Las Vegas Boulevard South Las Vegas, Nevada Spring • Follow Us on: ARIA RESTAURANT EVENT INQUIRY FORM Thank you for your interest in ARIA Resort & Casino restaurants.
ARIA has assembled a collection of the world’s most critically acclaimed chefs and restaurateurs with enticing concepts from such chefs as Jean-Georges Vongerichten and Julian Serrano. For the first time, Michelin Three Star Chef Masa Takayama has brought his unrivaled mastery of Japanese cuisine to Las Vegas with barMASA. Also a Las Vegas favorite, James Beard Foundation Award-winning Chef Shawn McClain has introduced his innovative cuisine at Sage and Five50 Pizza Bar. Chef Michael Mina presents BARDOT Brasserie, traditional brasserie-style cuisine inspired by the café culture of Paris. Then there is our newest addition taking the culinary world by storm: Carbone, from Chef Mario Carbone, pays homage to the American-Italian restaurants of the mid-20th century in New York, where the meal is the entertainment and every table has a captain.
To better assist you with your group dining request, please complete the following information below.
RESTAURANT ______
DATE ______
TIME ______
EXPECTED GUEST COUNT ______
COMPANY NAME OR OCCASION ______
ON-SITE CONTACT NAME ______
CELLPHONE NUMBER ______EMAIL ADDRESS ______
MENU ______
ARE YOU REQUESTING A PRIVATE DINING ROOM OR MAIN DINING ROOM? ______
OTHER REQUEST S ______
______
ANY KNOWN GUEST ALLERGIES OR DIETARY RESTRICTIONS IN DINNER PARTY? ______All dietary needs may be met with advance notice.
• At time of booking, a 50% deposit will be taken to confirm the event.
• All parties of sixteen (16) or more and/or private dining events are subject to a 20% service fee and 8.15% sales tax.
• The final guest count is due via fax or email three (3) days before event. All parties will be charged the guaranteed number or actual guest count, whichever is greater.
Group Dining Department: [email protected] Phone . . Fax .. Las Vegas Boulevard South Las Vegas, Nevada Spring • Follow Us on: