Sak e
Sho Chiku Bai $8 Kiri Gls $10 Btl $30 Hot Sake Lychee Flavored Sake 500ml
Gls $12 Btl $50 Hizo Otokoyama $32 Kikushui 300ml /Junmai Ginjo /Semi Dry 720ml Junmai Ginjo Kitaya $34 Sho Chiku Bai Nigori $24 300ml / Junmai 300ml / Crème de Sake Nihonjin No Wasuremono $38 Mio $20 300ml / Yamahai Junmai / Special Reserve 300ml / Sparkling Sake Shirakabe Gura $24 Koshi No Iso $68 720ml / Junmai Ginjyo 300ml / Yamahai Junmai / Sho Chiku Bai Kubota $32 Hakkaisan $68 300ml / Junmai Daigingo 720ml /Tokubetsu Junmai Genshu Bunraku $86 Kiku Masamune Taru $56 720ml / Junmai Daiginjo / Semi Dry 720ml / Jumai Taru Kitaya Pleasureful Family $138 Itami Onigoroshi $28 720ml /Junmai Dai-Giniyo / 300ml /Junmai / Extra Dry Special Reserve
Plum Wine Choya Umeshu Gls $12 Btl $50
Draft Beer Kirin $6 Stella Artois $7 Japanese Lager Belgium Lager Kona Big Wave $7 Goose Island $8 Hawaii Golden Ale English IPA
Goose Island Seasonal $8 Seasonal Ale or Lager Bottled Beer Sapporo $7 Tsing Tao $6 Asahi $7 Japanese Lager Chinese Lager Super Dry Hot Tea Price per Pot Jasmine Green Tea $5 Pu Erh Black Tea $7 茉莉花茶 普洱红茶 Yuzu Lemon Zest $6 Chrysanthemum Tea $5 柚子蜜 菊花茶 White Wine By Glass
Twenty Rows Chardonnay $13 Napa Valley 2017" Bottle $50
Philippe Raimbault Sancerre $14 Apud Sariacum / Loire Valley / France 2019 Richness, Crispest acidity Bottle $55 WineEnthusiast 91pts
Santi Pinot Grigio $12 Italy 2019 Pears , Wild Flowers, Lively Bottle $46
Milbrandt Riesling $12 Columbia Valley 2019 Honeydew, apricot, lush and tropical Bottle $46 Hewitson Lulu Sauvignon Blanc $12 Adelaide Hills Australia 2020 Grass, gooseberry, grapefruit, lime, melon, citrus, mineral and flint. Bottle $46 Hecht & Bannier Rose' $13 Cote de Provence France 2020 Citrus, peach, hints of melon and white fruits. Bottle $50
Lamberti Prosecco $11 Italy NV 187ml Clean dry with floral, apple and pear notes
Domaine La Suffrene $36 Bandol Rose 2020 375ml Provence France
Red Wine by Glass
Grayson Cabernet Sauvignon $12 California 2019 Blackberry , toasty vanilla Bottle $46
Old Parcel #7 Pinot Noir $12 Oregon 2019 Wild berry, earthy, forest-floor notes, firm dry finish. Good for poultry and Peking Duck Bottle $46
El Esteco Don David Reserve Malbec $13 Calchaqui Valley Argentina 2019 Plum, Toasty Vanilla, Almond & Nutty, Long Finish Bottle $50 Owner’s Selections White Wine by Bottle Cuvaison Chardonnay $64 Napa 2018 JS 91pt “Pears, daffodils and lemon rind. Medium to full body, focused acidity and a bright, fruity finish.” James Suckling
J.Hofstatter Pinot Grigio $58 Italy 2018 W&S 90pt “aroma of citrus fruits, peach, honeydew melon and especially pear; me-dium rich, fruity, well-structured and direct on the palate with orchard fruit flavours and tangy, fruity acidity on the finish.” Wine & Spirits
Hall Sauvignon Blanc $68 Napa 2019 WE 92pt " lively nose of guava, fig and melon, this exuberant white is bright and crisp throughout, fresh and lively with a moderate weight and lushness.” Wine Enthusiast
Dr. Fischer Ockfener Bocktein Spatlese Riesling $68 Mosel Germany 2016 W&E 90pt “Plumes of saffron, spice and crushed earth accent ripe yellow-cherry and honeysuckle notes in this deeply honeyed spätlese. Equal parts sun-kissed fruit and earth offset by dazzling lemon-lime acidity, it's a deftly balanced wine that offers a pleasantly astringent finish.” Wine Enthusiast
Benovia Three Sisters Chardonnay $74 (Fort Ross Seaview) Russian Rive 2016 W&E 94pt “aromas of peach, pear and fluffy brioche on the nose, with a rounded, rich and fleshy palate boasting similar flavors. ” Wine Enthusiast
Domaine Sylvain Langoureau White Burgundy Wine $78 Saint-Aubin 1er Cru "En Remilly" France 2018 -91pts " A panoply of citrus elements, of which the most prominent is lemon, suffuse the ever-so-slightly exotic aromas of white peach, passion fruit and an interesting hint of tangerine zest...." Allen Meadows - Burghound
Pascal Jolivet `Sauvage` Sancerre $98 France 2018 W&E 95pt “Produced from organically grown grapes and aged for 12 months on lees, this is a concentrated wine. It has rich apple and quince fruit and a layers of strong mineral texture.” Wine Enthusiast
Pol Roger Reserve Champagne Brut $88 France NV WS 92pt "An elegant Champagne, with a smoky, minerally underpinning and subtle flavors of poached pear, toast, candied lemon zest and ginger riding the finely detailed bead. Harmonious, and hard to stop sipping." Wine Spectator Owner’s Selections Red Wine by Bottle
Punta Crena- Cruvin Red Blend $67 Colline Savoues Italy 2016 " BEST WITH PEKING DUCK" "...Fresh and spring-like aromatics of black cherry, purple verbena, star anise and pink peppercorn. Tangy and succulent flavors of fresh plum & cherry with spices and sunny garrigue and earth accents...." Cellartracker.com
Maison L’Envoye’ Two Messengers Pinot Noir $68 Oregon 2016 2pt “Scents of dark mulled wine spices lead in this generous red. It’s juicy and ripe—almost over the top, an exuberant freshness organi ing all the ripe cherry and red plum flavors .” Wine & Spirits
Réserve de Leoville Barton Bordeaux $96 St.Julien France 2014 “ ister wine of famous hateau eoville Barton, this Bordeaux has an expressive nose of forest berries with hints of cedar, coffee and a touch of vanilla spice. Elegant and refined, with a long finish.” Wine Poole
Amapola Creek Cabernet Sauvignon $78 Sonoma 2016 pts “blac currants, blac cherries and wild blueberry scents with hints of mulberries, Chinese five spice, tilled soil, bay leaves and tapenade. James Sucking
Finca Abril 1922 Old vine Malbec $78 Grand Reserva 2014 - Mendoza Argentina "...Its delicate spicy hints stand out above its marmalade berry aroma that complement smoothy with roasted and chocolate notes that bring complexity to the whole. Sophisticated, well structured and elegant with velvety persistent after taste ...."
Domaine Jean Fournier $88 Marsannay Rouge - Les Longeroies Burgundy France 2018 V 93pts "darker fruit on the nose , offering blackberry, hints of tar and a touch of menthol that emerges with time. The palate is medium-bodied with supple tannins and a fine bead of acidity, and pure in style as it fans out toward the fresh and energetic finish" Vinous
Chateau Cantemerle Bordeaux $96 Haut Medoc France 2012 2 pts “cassis, blueberries and floral notes on the nose , edium to full body, juicy tannins and a fruity finish. Enticing wine” James Sucking
Marchesi Di Barolo Barolo $98 Tradizione Italy 2013 2pt “Ample rose, cherry and raspberry flavors highlight this rich, powerful Barolo. his is shaded by leather and mineral notes, with dense tannins providing the framewor . Balanced and long.” Wine Spectator
Barolo del Comune di Barolo $118 Tradizione Italy 2010 2pt “ t offers dense blac cherry and plum sensations layered with choco late, vanilla, roasted coffee bean and espresso. Bracing tannins deliver a drying close” Wine Spectator Owner’s Cellar Red Wine by Bottle
Caymus Cabernet Sauvignon $158 Napa 2017 pt “smooth, polished, and well appointed. Its bold and deep aromas and flavors of cassis and oak stay tenderly on the palate.” Robert Parker (Wine Advocate)
Chateau Canon La Gaffeliere Bordeaux $198 St. Emilion Grand Cru. France 2016 S pt “ he aromas are very comple with sweet tobacco, black truffles, blue berries and blackberries. Subtle. enthol, too. ull bodied yet so elegant. Structure with finesse and purity. The tannins are melted in the wine.” James Suckling
David Arthur`Three Acre` Cabernet Sauvingnon $225 Napa 2014 E pt “A lingering note of resin, violet and graphite. Full bodied and concentrated in black cherry and currant, it shows a density that’s complex yet beautifully balanced.” Wine Enthusiast
Kathryn Hall Cabernet Sauvignon $295 Napa 2014 pt “This could be a wine flirting with perfection. Complex, wonderful sucrosity, blue and black fruits, full body, no heaviness or rusticity. Seamless, flawless” Robert Parker (Wine Advocate)
Chateau Lagrange Bordeaux$320 Saint Julien France 2000 pt “ uby purple color with obvious notes of melted licorice, dreme de cassis, and toasty new oak. his ripe, dense, full bodied st. julien is chewy, thick high in tannin, large bodied, and impressively long and dense.” Robert Parker (Wine Advocate)
Chateau Pichon Longueville Bordeaux $345 Pauillac France 2010 pt “Borderline perfection …. purple color as well as truly extraordinary aromatics of cr me de cassis, licorice, crushed rock like minerality, graphite, and spring flow ers. ossessing full bodied richness, a huge, unctuous mid palate, and building tannin…” Jeb Dunnuck
Chateau Lynch Bages Bordeaux $360 Pauillac France 2009 S pt “ ight and backward, this has dense, almost chewy layers of fig, currant and plum cake behind a very solid wall of cedar, roasted vanilla and charcoal notes. There's serious grip on the finish, with an iron edge that won't quit.” Wine Spectator
Chateau Leoville Las Cases Bordeaux$495 Saint Julien France 2003 pt An incredibly fresh, lively wine offers a dense ruby purple color along with full body and a remarkable nose of black currants, kirsch, lead pencil shavings and vanilla. pulent, full bodied and close to full maturity, it is a seamless classic. Robert Parker (Wine Advocate)
Chateau Lafite Rothschild Bordeaux$1500 Pauillac France 2011 E pt “The wine shows the power typical of a Lafite but within the conte t of the fruity vintage. he immensely dense tannic structure gives the wine a solid feel that is lifted by so much ripe black currant and berry fruits. At the back, the wine has a more brooding, dark character that suggests great aging potential.” Wine Enthusiast Dessert 甜点
Taro Spring Roll (5) $10 香芋春卷
Pumpkin Cake(3) Red Bean Paste $11 红豆南瓜饼
8 Treasure Sticky Rice Cake $12 Red Bean Paste 八宝饭 Mandarin Pork �hank $45 Wild Peppercorn I Onion! Seamon I Potato ;g�$'!.:E.IM"f" Ill
Thousand layer Tofu $24 Garlic Dry-Rub Ribs $26 Pork Belly I Chinese Celery I Chili Pepper Seamon I Red Chili Pepper 3ift� f ltf-�mf-=flii �;g;j:f�ft I I
Red Wine Reduction I Ginger I Anise I Taro Celery I Cilantro I Jalapeno I Seamon ttm4M tijE,;g�it� II
Triple Delight & Pine Nut $26 Organic Cauliflower Clloiuof Ret,ularStir -Fry $18' Or I Wolc:-EryWith Porfc: Belly $%1 Chicken & Beef & Shrimp �m4E� �i::1; 9-X. =tffl �t�=�
Moked Baw,boo & Pork Belly$25 Fluke Filet in Rice Wine gauce $26 Jalapeno Asparagus I Wood-ear Mushroom I Red Bell Pepper -=flii��� ffl�mh Ji I
�ichuan Law,b Chop $a4 Prime Rib �ichuan UotPot $21 Onion I Celery I Cilantro I Jalapeno llJt7KflE4tii im)I I �1'� Bamboo I Jalapeno I Mushroom Ill II
Lions' Head Meatballs $23 Pork Tenderloin | Bok Choy 江南狮子头 Dim Sum 点心
Shanghai Spring Rolls (3) $12 Dumplings (6) Steamed or Pan-fried $10 Mushroom | Bamboo |Smoked Bean Curd Choice of Pork & Shrimp & Leek ; or Mixed Vegetable 上海素春卷 水饺/锅贴 三鲜猪肉虾韭菜；菜什锦 Soup Dumplings (6) $13 Sichuan Wontons （6） $11 Minced Pork & Ginger Pork & Shrimp Wonton |Sichuan Chili broth| Served Warm 小笼汤包 红油抄手 Mild Sesame Noodle $11 Dan Dan Noodle $11 Cilantro | Scallion | Pickled Radish Minced Beef | Sichuan Chili Oil | Scallion | Cilantro 热干面 担担面
Scallion Bubble Pancake(2) $10 Smoked Duck Crispy Buns （2） $14 w/Red Curry Dip Fermented Cabbage | Cilantro | Scallion 葱油泡饼 芝麻锅盔夹熏鸭 Soups 汤 Hot & Sour Soup $4 Wonton Soup $4 Egg Drop Soup $4 酸辣汤 馄炖汤 蛋花汤
Famous Chengdu Fish Soup $17 Wild Mushroom &8 Riblets Soup $16 Flounder |Chinese Mustard Cabbage Pork Ribs | Asian Wild Mushrooms 酸菜鱼片浓汤 排骨菌菇汤 Cilantro Tofu Soup $14 Chicken & Corn Soup $15 Soft Tofu |Cilantro Minced Chicken |Sweet Corn 开胃豆腐羹 鸡茸玉米汤 Cold Appetizers 头台(冷）
Sichuan Peppercorn Beef Shank & Tendon Sichuan Chili Oil Edamame $10 Crushed Peanut | Scallions | Cilantro | Sesame $15 Garlic| Chinese Aged Vinegar | Chili Oil 夫妻肺片 炝汁毛豆
Sichuan Peppercorn Tofu Skin $13 Wild Peppercorn & Wood-ear Mushroom Sichuan Peppercorn Oil | Cilantro *Non-spicy Available Garlic | Wild Peppercorn |Fermented Chili $13 麻辣腐皮丝 / 五香腐皮丝 山椒黑木耳 Cucumber Salad $10 Choice of Garlic or Spicy Chili Oil Sichuan Pickled Cabbage $9 蒜蓉青瓜 / 炝汁青瓜 Authentic Sichuan Style Fermented Cabbage 四川泡菜 Chengdu Mouthwatering Chicken $15 $16 Sesame Chili Oil or Ginger Scallion Oil Jelly Fish 成都口水鸡 / 豉汁葱油鸡 Garlic | Rice vinaigrette | Sesame 开胃海蜇皮 Century Egg & Soft Tofu $13 Avocado | Jalapeno | Ginger Soy | Green Chili 皮蛋豆腐 0 Mandarin Peking Duck :it�,�
History and Serving Peking dude started out as an i111perial deli(;cl(;y over a tho�and y� ago and hag turned into a world falllo� Chinege digh. Peking du(;fc has rep regented Mandarin food at itg best. The prougg of 111afcing Peking dude ig very (;Olllplex and unique. Fim air ig pumped into the sto111a� to stret� and loogen the mn. Then boilingwater ig repeatedly gpread over the dude and then air blow -dried. The mn ig b�hed with a Malt gugar then roasted in the oven until the 111eat ig tender and the gfcin ig mq,y. 0 Mandaring Peking organfo du(;fc ig gerved with g(;8ilion. W(;Ulllber, flour uepH, and the �ef'g gpe(;jalhoigjn auu.
1-lalf Duck (�e.rve.s 2.-3 people. ) $45 Whole. Duck (�e.rve.s 3-5 People. ) $78
Hot Appetizers :?'k"EtC�)
Ch icken Let tuce Wraps $13 Mandarin BBQ Pork $15 Roasted Berkshire Pork / Lettuce Shrimp Let tuce Wraps $14 Minced Chicken or Shrimp I Scallions I Onion 1:��/.lff1 t l Mandarin Glazed Spare Ribs $l3 I Honey Cucumber Rock Shrimp $15 Sweet Soy Glazed I Osmanthus Flower Sugar
Organic Honey I Sesame tt:ttffiffi/J,:f4F
I Sichuan Storm Fish $15 1 I Wild Mushroom & Sichuan Ch ili $13 Fluke Filet I Cilantro I Sichuan Peppercorn I Scallion J 11 JtJx\.:i:ta d=tto I S,chu= Peppe,corn :;;.� Grandma's Steam Bun $15 w/Choice of Beef or Chicken Cucumber I Tomato I Jalapeno 1, I Ma-L a Beef Jerky $15 I Sesame Seeds I Cilantro I Sichuan Peppercorn Oil & Chili 11 Sichuan Eggplant $13 Scallion I Cilantro I Sichuan Peppercorn
...... iili11 ng• raw or underoooke::! meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbome illness. Please inform your serverif you--- or your party has any food allergy(s). An 18% gratuity may be adde::!to partiesof 5 or more. Mandarin Classics 传统佳肴 Shredded Pork with Bamboo $21 Cabbage & Pork Belly $23 Smoked Bean Curd | Leeks | Baby Bamboo Scallion | Jalapeno 香干笋尖肉丝 干锅手撕包菜 Wild Pepper Beef $22 Sichuan Chili Oil Stew $25 Or choice of Chicken $19 or Shrimp $24 Choice of Beef or Fluke Fillet Bell Peppers | Jalapeno | Basil | Onion Napa Cabbage | Leek | Celery 山椒铁板牛 / 鸡 / 虾 水煮牛/鱼片 Sichuan Seafood Clay Pot $27 Garlic Pepper Shrimp $24 Fish Fillet | Jumbo Shrimp | Scallop | Wild Mushroom Or choice of Beef $22 or Chicken $19 酱椒海鲜煲 Leeks | Red Bell Pepper | Celery 蒜椒大虾 / 牛 / 鸡 Sweet Pea Prawns $24 $28 Or choice of Beef $22 or Chicken $19 Tea Smoked Duck Jasmine Tea Smoked Sweet Peas | Asparagus 樟茶鸭 芦笋甜豆虾 / 牛 / 鸡 Sichuan Hot Pot $28 Prime Rib In Sour Broth $24 Fish | Shrimp | Chicken| Beef |Mixed Vegetable Wild Mushroom | Vermicelli 山城小火锅 酸汤肥牛 Kung Pao Shrimp & Scallop $26 Toothpick Lamb $24 Or choice of Beef $22 or Chicken $19 Celery | Cumin Chili Spices | Cilantro | Sesame Asparagus | Bell Pepper 牙签羊肉 宫保虾贝 / 牛 / 鸡 Yu Xiang Pork $19 Chongqing Chili Chicken $20 Or choice of Chicken $19 or Beef $22 or Shrimp $24 Sichuan Dry Chili | Celery | Cilantro| Sesame Bamboo | Celery | Bell Pepper | Mushroom 重庆辣子鸡 鱼香肉丝 Braised Beef Brisket Clay Pot $23 Lotus Root Stir-fry With Pork $20 Potato | Carrot | Scallion Or Choice of Beef $22 or Shrimp $24
牛腩煲 Bell Peppers | wood-ear mushrooms 藕片炒肉 / 牛 / 虾 Sichuan Basil Chicken $19 Shredded Duck in Sweet Bean Sauce Or choice of Beef $22 or Shrimp $24 Or choice of Shredded Pork $19 / Duck $22 Leeks | Celery | Jalapeno | Thai Basil Cucumber | Scallion | Steamed Buns 九层塔鸡 京酱鸭丝/肉丝 Twice Cooked Pork Belly $21 Chili Onion Hot Pot $28 Leeks | Jalapeno Lotus | Bell Pepper | Cucumber | Celery| Cilantro 回锅肉 Fish | Shrimp | Chicken| Beef 香辣干锅 Spicy Fermented Beans & Minced Pork Scallion & Steak $26 酸豆角炒肉末 $20 Onion | Scallion | Prime Sirlion 葱爆牛肉
Country Style Pork & Chili $22 Green Chili Pepper | Garlic | Ginger | Chinese Black Bean 全家福小炒肉 Mandarin Classics 传统佳肴 Healthy Vegetable & Tofu 菜园&豆腐 Steamed available upon request Shredded Pork with Bamboo $20 Cabbage & Pork Belly $21 Smoked Bean Curd | Leeks | Baby Bamboo Scallion | Jalapeno 香干笋尖肉丝 干锅手撕包菜 Mapo Tofu $17 Vegetable & Tofu Clay Pot $18 Soft Tofu | Sichuan Bean Sauce 蔬菜豆腐煲 Wild Pepper Beef $21 Sichuan Chili Oil Stew $24 麻婆豆腐 Or choice of Chicken $19 or Shrimp $23 Choice of Beef or Fluke Fillet Bell Peppers | Jalapeno | Basil | Onion Napa Cabbage | Leek | Celery $16 Yu Xiang Eggplant $18 山椒铁板牛 / 鸡 / 虾 水煮牛/鱼片 Tofu Skin & Napa Cabbage Spicy Garlic Sauce 鲜腐皮炒白菜 鱼香茄子 Sichuan Seafood Clay Pot $26 Garlic Pepper Shrimp $23 Fish Fillet | Jumbo Shrimp | Scallop | Wild Mushroom Or choice of Beef $21 or Chicken $19 Dry Stir-fry String Bean $17 Leeks | Red Bell Pepper | Celery $18 Mixed Wild Mushroom 酱椒海鲜煲 Sichuan Chili Pepper & Peppercorn Spicy Bean Paste 蒜椒大虾 / 牛 / 鸡 干煸四季豆 铁板什锦菇 Sweet Pea Prawns $23 $28 Or choice of Beef $21 or Chicken $19 Tea Smoked Duck Jasmine Tea Smoked Asparagus & Sweet Pea $18 $17 Sweet Peas | Asparagus Bok Choy & Mushroom 樟茶鸭 清炒芦笋甜豆 香菇菜心 芦笋甜豆虾 / 牛 / 鸡 Sichuan Hot Pot $28 Prime Rib In Sour Broth $24 Tomato & Egg $16 Chinese Pea Leaves 豆苗 Wild Mushroom | Vermicelli Fish | Shrimp | Chicken| Beef |Mixed Vegetable 番茄炒蛋 Stir-fry or Garlic Stir-fry 18 Shanghainese Broth 20 山城小火锅 酸汤肥牛 清炒/蒜蓉 上汤 Kung Pao Shrimp & Scallop $26 Toothpick Lamb $24 Or choice of Beef $21 or Chicken $19 Celery | Cumin Chili Spices | Cilantro | Sesame Asparagus | Bell Pepper 牙签羊肉 宫保虾贝 / 牛 / 鸡 Yu Xiang Pork $19 炒饭 & 炒面 Chongqing Chili Chicken $20 Or choice of Chicken $19 or Beef $21 or Shrimp $23 Rice & Noodle Sichuan Dry Chili | Celery | Cilantro| Sesame Bamboo | Celery | Bell Pepper | Mushroom 重庆辣子鸡 鱼香肉丝 Lotus Root Stir-fry With Pork $20 Chengdu Fried Rice $14 Pineapple Fried Rice $16 Braised Beef Brisket Clay Pot $23 Bean sprout |Scallion | Egg Choice of Chicken, Beef, Vegetable; Shrimp or Combo $2 extra Potato | Carrot | Scallion Or Choice of Beef $21 or Shrimp $23 Bell Peppers 成都炒饭 菠萝炒饭 牛腩煲 藕片炒肉 / 牛 / 虾 Smoked Duck Fried Rice $16 Vegetable & Egg Fried Rice $14 Sichuan Basil Chicken $19 Shredded Duck in Sweet Bean Sauce Choice of Chicken, Beef, Vegetable; Shrimp or Combo $2 extra Or choice of Shredded Pork $19 熏鸭炒饭 Or choice of Beef $21 or Shrimp $23 江湖炒饭 Leeks | Celery | Jalapeno | Thai Basil Cucumber | Scallion | Steamed Buns 九层塔鸡 京酱鸭丝 Chao Mein $14 Braised Beef Noodle Soup $15 Twice Cooked Pork Belly $21 Chili Onion Hot Pot $28 Choice of Chicken, Beef, Vegetable; Shrimp or Combo $2 extra 御园牛肉面 Leeks | Jalapeno Lotus | Bell Pepper | Cucumber | Celery| Cilantro 炒面 回锅肉 Fish | Shrimp | Chicken| Beef 香辣干锅 Mandarin Riblet Noodle Soup $15 Mixed Seafood Noodle Soup $16 浓汤海鲜面 Spicy Fermented Bens & Minced Pork Scallion & Steak $25 砂锅排骨面 酸豆角炒肉末 $20 Onion | Scallion 葱爆牛肉 Shanghainese Rice Cake Stir-fry $15 Choice of Shredded Pork, Chicken, Beef, Vegetable; Shrimp or Combo $2 extra Country Style Pork & Chili $21 上海炒年糕 Green Chili Pepper | Garlic | Ginger | Chinese Black Bean 全家福小炒肉 Lunch Menu lf�� ii $15 Monday - Friday 11AM - 3PM
Lunch Soup tm Hot & Sour Soup Wonton Soup Egg Drop Soup M�im m1m1m �:re1m
Lunch Entree lf-�.±�
I I Twice Cooked Pork Belly I Yu Xiang Pork Leeks I J alapeno Bamboo I Celery I Bell Pepper I Mushroom Or choice of Chicken or Beef or Tofu Or choice of Chicken, Beef or Shrimp or Tofu 1Bw��t/�/4/!llr
Shredded Pork in Sweet Bean Sauce I I Wild Pepper Shrimp Cucumber I Scallion I Steamed Buns Bell Peppers I Jalapeno I Basil I Onion ](��� Or choice of Chicken or Beef or Tofu
Sweet Pea Shrimp Button Mushroom Chicken Wood Ear Mushroom I Asparagus Or choice of Beef or Shrimp or Tofu Or choice of Chicken or Beef or Tofu lll.s�J=t/ 4/!k�
I I Scallion Pepper Chicken Mongolian Beef Onion I Bell Pepper I Cilantro Scallion I Bell Pepper Or choice of Beef or Shrimp or Tofu Or choice of Chicken or Shrimp or Tofu �:MX�/4 /!k� �i.4/�/!k� Rock Shrimp & Scrambled Egg I Kung Pao Chicken Asparagus I Bell Pepper I Peanut /J'\���!k�t. Or choice of Beef or Shrimp or Tofu 's��T/4/!k� Beef Brisket & Tomato :m�tt=nm I I Shredded Pork & ChiliPepper Red Bell Pepper I Green Chili Pepper I Sichuan Basil Chicken �:MX�� Leeks I Celery I J alapeno I Thai Basil Or choice of Beef or Shrimp or Tofu fL�:lt� I General Tso's Chicken Broccoli I Bell Peppers Sesame Chicken Or choice of Shrimp or Tofu le*�� Broccoli z��;t� I Orange Peel Chicken Chicken w / Broccoli Or choice of Beef or Shrimp or Tofu Or choice of Beef or Shrimp or Tofu �El.�/4/!k� JFii�/4/!k� *All Entrees are available for Dinner Portion
...... t=1 ng r= or underoooke::Imeats, pouh:ry, seafood, shellfish, or eggs may increaseyour riskof foodbome illness. Please inform your serverif Y◊..-...... or your party has any food allergy(s). An 18% gratuity may be addedto parties of 5 or more.