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– CARRY OUT MENU – DESSERT MENU

CHOCOLATE CHIP SUNDAE PLEASE ALLOW 8-10 MINUTES – IT’S WORTH THE WAIT! A monster chip cookie baked to order, topped with and chocolate sauce 8.5 FLOURLESS DOUBLE CHOCOLATE BROWNIE Chocolate brownie covered with a rich chocolate icing. Served warm, topped with French and a sweet caramel and chocolate drizzle 6.9 MARTY’S MINI DESSERTS Our homemade individual desserts. Choose from & Cream, Chocolate or Peanut Butter Chocolate...3 each, 3 for 8.25 or 5 for 12.5 FEATURE 6.9 KEY LIME PIE Graham cracker crust & a filling made from fresh squeezed limes & lime . Topped with whipped cream 6.9 APPLE WALNUT COBBLER Homemade apple cobbler baked with brown sugar with a layer of walnuts baked into the crust, served warm and topped with French vanilla ice cream and a caramel drizzle 6.9 215-702-8119 HOT FUDGE SUNDAE SHARING SIZE Three scoops of French vanilla ice cream with hot fudge, fresh whipped cream and a cherry 6.9 ALSO AVAILABLE: Langhorne, PA French vanilla ice cream

North N. Flowers Mill Road OPEN EVERY DAY FOR

Shoppes at Rt. 1 Flowers Mill J.B. Dawson’s

I-95 LUNCH & DINNER ✯ Rt. 213

Rt. 213

PA LOCATED AT THE

TPK Rt. 1 SHOPPES AT FLOWERS MILL

5 I-9

www.jbdawsons.com 9/21 SOUPS & STARTERS STEAKS, PRIME RIB & SHORT RIBS HOUSE-MADE SOUPS TRADITIONAL BUFFALO WINGS CHOOSE ANY 2 HOUSE OR PREMIUM SIDES (EXCEPT BRAISED SHORT RIBS) Baked Potato - Topped with bacon & cheddar 6.3 Lightly breaded and seasoned wings PRIME RIB STRIP STEAK Lobster Bisque - Classic Recipe 10.5 fried and tossed in choise of our homemade buffalo sauce or sweet & spicy sauce 14.5 Available after 4pm until gone 12 oz. Center cut aged striploin 28.7 Feature Soup - 6.3 (When Crab & Corn Chowder – 7.3) 12 oz. Slow roasted aged prime rib, au jus 31.9 SEARED AHI TUNA FILET MIGNON STONE BAKED CORNBREAD MAUI RIBEYE Crisp outside & moist inside, served rubbed & seared rare with soy 8 oz. Center cut tenderloin 29.8 with house-made maple butter 7.8 sauce, & pickled 14 12 oz. Ribeye marinated in soy sauce, 6 oz. Center cut tenderloin 25.3 pineapple & ginger 31.9 BRUSCHETTA TWISTED SHRIMP BRAISED SHORT RIBS Tomatoes marinated in balsamic vinegar, & Tender, crispy shrimp tossed in a CAJUN RIBEYE Our boneless beef short ribs slow roasted & smothered , toasted bread 11 creamy spicy sauce 11.7 12 oz. Ribeye grilled with Cajun 31.9 Half order 7.5 with our homemade Burgundy sauce served with our PHILLY CHEESESTEAK EGG ROLLS FILET OSCAR garlic whipped potatoes. No temperature requests. 22.9 CRAB DIP Homemade egg rolls stuffed “WIT” fried Center cut tenderloin, seasoned lump crab meat, A creamy blend of crab meat & reggiano cheese , thin sliced ribeye & cheddar. Served RARE cool, red center asparagus & garlic cream sauce MEDIUM RARE warm, red center served with house-made tortilla chips 15.5 “WIT” a dipping sauce 12.5 8 oz. 36.8 6 oz. 32.3 MEDIUM hot, pinkish red center MEDIUM WELL hot, thin pinkish center-mostly brown throughout WELL DONE brown throughout SPINACH REGGIANO DIP SHRIMP COCKTAIL GRILLED & ONIONS – 3.5 Spinach, artichoke hearts & reggiano cheese 10 jumbo shrimp, steamed and chilled ADD BLUE CHEESE CRUMBLES – 1.5 OSCAR: LUMP CRAB MEAT, ASPARAGUS & GARLIC CREAM SAUCE – 7 with house-made tortilla chips 11.7 served with cocktail sauce 14 FRESH SEAFOOD SALADS & BOWLS CHOOSE ANY 2 HOUSE OR PREMIUM SIDES GARLIC PEPPERCORN RANCH, , BLUE CHEESE, 1000 ISLAND NORTH ATLANTIC GRILLED SALMON GRILLED SALMON OSCAR VINAIGRETTES: BALSAMIC, HONEY-LIME, STRAWBERRY BALSAMIC Simply grilled choose House or Cajun seasoned 22.6 Lump crab meat, asparagus, garlic cream sauce 29.6 ADD BLUE CHEESE CRUMBLES – 1.5 CRAB CAKES GRILLED SHRIMP & SCALLOPS FIELD GREEN SALAD VEGETABLE BOWL Two large lump backfin crab cakes 27.6 Jumbo shrimp and sea scallops grilled to perfection Romaine, iceberg, croutons, mozzarella Roasted vegetables, steamed asparagus, choose House or Cajun seasoned 23.3 cheese, red & tomatoes 9.6 Bruschetta tomatoes and toast over brown rice with a balsamic reduction drizzle 14.6 PASTA CRAB ALFREDO PASTA SHRIMP PASTA SAUTÉ Romaine, croutons & parmesan cheese 9.6 APPLE WALNUT SALAD Backfin lump crab meat, linguine, alfredo sauce, Shrimp, linguine,sundried tomatoes, spinach, Spring mix, spinach, chilled chicken, walnuts & Add grilled chicken 5.1 parmesan cheese & Old Bay 20.5 pine nuts, parmesan cheese & cream sauce 18.5 onions with a honey-lime vinaigrette topped with blue Add cajun grilled shrimp 6.9 SUBSTITUTE CHICKEN AT NO CHARGE cheese, dried cranberries, bacon & fresh apples 14.8 Add grilled salmon or seared ahi tuna 8.9 CHICKEN BRUSCHETTA PASTA Roasted chicken, penne, & mozzarella ROASTED VEGETABLE PASTA COBB SALAD SOUTHERN SALAD cheese tossed in a fresh roma tomato based sauce A variety of vegetables roasted in garlic Select greens, chicken tenders, bacon, tomatoes, Our field green mix, roasted chicken, fresh garnished with seasoned bread crumbs 17.5 oil tossed with linguine, seasoned bread croutons, jack & cheddar cheese 14.8 avocado, tomato, egg, bacon, blue cheese, crumbs & shaved parmesan cheese 16.6 tossed with garlic peppercorn ranch 15.8 CHICKEN FLORENTINE PASTA Chicken, penne pasta, spinach reggiano cream SUBSTITUTE BROWN RICE FOR ANY PASTA AT NO CHARGE sauce & marinated diced tomatoes 17.5 SUBSTITUTE GLUTEN FREE PASTA FOR ANY PASTA – 1.5 HAND HELDS CHOOSE A HOUSE SIDE. SUBSTITUTE GLUTEN FREE BUN – 1.5 CHICKEN & RIBS CHOOSE 2 HOUSE SIDES CHEESEBURGER CAJUN CHICKEN SANDWICH 100% Angus burger, cheddar, lettuce, tomato, Grilled chicken breast seasoned with TEXAS TENDERS PLATTER BARBEQUE CHICKEN & RIBS Hand-battered chicken tenders 17 Grilled chicken breast brushed with BBQ onion, pickle, signature sauce 13 Cajun spices, pepperjack cheese, lettuce, sauce, half rack of slow roasted “knife & tomato, onion & Cajun sauce 12 TEXAS TENDERS & RIBS VEGGIE BURGER fork” Danish baby back ribs 20.5 Hand-battered tenders & a half rack of slow Brown rice, & onion patty with lettuce, PRIME RIB SANDWICH roasted “knife & fork” Danish baby back ribs 21.5 CRAB CAKE & RIBS tomato, onion & a sweet soy glaze (NOT VEGAN) 12 Thinly sliced prime rib, sautéed onions & jack cheese, on a toasted ciabatta roll with au jus 14.5 SMOKED PULLED PORK Large lump backfin crab cake, 1/2 rack slow TWISTED BURGER roasted “knife & fork” Danish baby back ribs 25 GRILLED CHICKEN SANDWICH Smoked pulled pork, BBQ sauce served with 100% Angus burger, pepperjack cheese, frizzled onions, house-made stone baked cornbread 17 CHICKEN OSCAR twisted slaw & our signature twisted sauce 13.5 Grilled chicken breast, cheddar cheese, lettuce, tomato, onion & side of mayo 12 ROTISSERIE STYLE CHICKEN Grilled chicken, seasoned lump crab meat, CRAB CAKE SANDWICH asparagus & garlic cream sauce 21.9 THE “IMPOSSIBLE BURGER” Available after 4:00PM. Limited Availability. Lump backfin crab cake, lettuce, tomato & onion 16.5 Half chicken seasoned & slow roasted 15.6 Yes it’s a 100% vegetarian plant based patty & BAKED PARMESAN CRUSTED CHICKEN PULLED PORK SANDWICH quite possibly the best you ever had...served with BABY BACK RIBS Baked parmesan crusted chicken breasts Slow smoked & hand pulled pork with Vermont cheddar, lettuce, tomato & onion 13.9 Slow roasted “knife & fork” Danish baby back ribs topped with a garlic alfredo sauce 17.7 our house-made BBQ sauce 12 (MAKE IT VEGAN, REQUEST NO CHEESE, NO SAUCE, AND SUBSTITUTE CIABATTA BUN) FULL RACK 24 HALF RACK 17 Please ask your server for our Sweet & Spicy “Kicked KIDS UNDER 12 Up” BBQ Sauce if you want to try something different CHOOSE BROCCOLI, MANDARIN ORANGES OR ONE HOUSE SIDE (EXCLUDES CHEESE PIZZA). INCLUDES BEVERAGE OR MILK HOUSE SIDES 3 PREMIUM SIDES 6 DELUXE SIDES 7 MINI DOGS (2) 7 CHICKEN TENDER BITES 7 COLE SLAW CREAMED SPINACH CAESAR OR FIELD GREEN SALAD CHEESEBURGER 7 CHEESE PIZZA (no side included) 7 FRENCH FRIES STEAMED BROCCOLI ASPARAGUS CHICKEN SANDWICH WITH CHEESE 7 SUBSTITUTE GLUTEN FREE BUN (INCLUDING CHEESE PIZZA) – 1.5 APPLES GREEN ALMONDINE FOUR CHEESE MAC & CHEESE “MEATY” BAKED BEANS BLACK BEANS & RICE Sharp Cheddar, Pepperjack, Mozzarella & GRILLED CHEESE SANDWICH 7 KIDS EAT FREE SUNDAYS (EXCLUDES HOLIDAYS) Reggiano dusted with bread crumbs 1 CHILDS MEAL PER ENTRÉE GARLIC WHIPPED POTATOES 1LB SEA SALTED BAKED POTATO MACARONI & CHEESE 7 (after 4pm, all day Sunday) SUBSTITUTE FOR ANY HOUSE SIDE – 4 SUBSTITUTE FOR ANY PREMIUM SIDE – 1 SUBSTITUTE FOR ANY HOUSE SIDE – 3 * CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS. PLEASE ALERT YOUR SERVER OF ANY FOOD ALLERGIES. A GLUTEN-FREE MENU IS AVAILABLE FROM YOUR SERVER. PRICES SUBJECT TO CHANGE