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Carry out Menu 5.3.2021

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Carry out Menu 5.3.2021 see our carryout and delivery options at ashburn.hotpotlegend.us 20462 Exchange Steet, Ashburn, Virginia, 20147 (703) 468 7688 S E T P O T S STEP 1: CHOOSE YOUR POT S H A R E A B L E S BEEF POT $22 Fatty brisket, eye-round steak, bok choy, napa cabbage, spinach, potato, pumpkin, king Chi Cha Rolls $8 mushroom Cheesy, wrapped, and fried to crispy. Pickone of; CHICKEN POT $22 Kung Pao Chicken, Cheesesteak & Onion, or Shrimp & Broccoli Chicken, bok choy, napa cabbage, spinach, potato, pumpkin, king mushroom Fried Dumplings $8 $8 Fried Calamari PORK POT $22 Spicy Mini Dumplings $8 Pork belly, bok choy, napa cabbage, spinach, Mini dumplings tossed in a delicious sechuan sauce potato, pumpkin, king mushroom Spicy Wonton $8 $22 Sichuan style wontons served with spicy garlic LAMB POT vinegar sauce Sliced lamb shank, bok choy, napa cabbage, Popcorn Chicken $10 spinach, potato, pumpkin, king mushroom Famous Taiwanese style fried chicken bites tossed with choice of seasoning; VEGGIE POT $20 House original, Five Spice, Kimchi, Lemon Pepper, Cheddar, Mustard, or Seaweed Bok choy, napa cabbage, spinach, broccoli, potato, pumpkin, king mushroom, enoki Spicy Sliced Beef $12 mushroom, tofu, frozen tofu Sliced braised frank steak with Sichuan spices, served with pepper corn, garlic and chili SEAFOOD POT $25 Fried Chicken Wings $12 Shell-off shrimp, fish fillet, squid, mussels, bok 4 Garlicky crispy wings, sprinkled with your choice of; choy, napa cabbage, spinach, potato, pumpkin, House original, Five Spice, Kimchi, Lemon Pepper, Cheddar, Mustard, or Seaweed king mushroom Kabobs Sichuan style grilled skewers, seasoned 3 for $7 CUSTOM POT $25 with cumin, chili, salt & pepper. Very 6 for $12 Pick 2 from Meats or Seafood list, bok choy, famous Sichuan street food. Pick; Chicken, beef or lamb 9 for $17 napa cabbage, spinach, potato, pumpkin, king mushroom Pick individually or Bundle 3 for $18 Choose 3 of the below shareables STEP 2: PICK YOUR BROTH Vegetable Spring Rolls $6 Sichuan Served with sweet & sour dip Tomato Kimchi Pork Mild Fried Mini Buns $5 Medium Mushroom Herbal Chicken Regular served with condensed milk dip Extra Pickled Cabbage Beef Vegetable Spicy Cucumber $8 Tossed in Sichuan spicy dipping sauce, garlic and NOODLES OR RICE pepper corn STEP 3: Fried Wontons $8 Udon Rice Noodle Ramen White Rice Handmade, served with sweet and sour dip Crispy Tofu $8 Soft tofu, fried til crispy, served with sweet & sour *Add; Meat/dumplings $5, Seafood $7, dipping sauce Vegetables/meatballs $3* D R Y P O T ⼲ 锅 $38 FOR 2-3 PEOPLE Just like hot pot without the broth. Stir-fried pork meatballs, lobster balls, fish tofu, broccoli, potatoes, lotus root, king mushroom, enoki mushrooms and tofu skin, in Sichuan spicy sauce. Your choice of 3 proteins. E N T R É E S Fried Rice $15 VEGETARIAN DELIGHT $16 素什锦 炒饭 Stir-fried rice mixed with peas, carrots, scallions, and Mixed vegetables sautéed with chef special brown sauce eggs. Your choice of; Chicken, Beef, Shrimp, or Veggie Seafood +$3 GENERAL TSO'S CHICKEN $18 Stir Fry Egg Noodle $15 左宗鸡 捞⾯ Delicious sweet savory and sour chicken served Stir-fried noodles mixed with cabbage carrots and with a side of vegetables and rice bean sprouts tossed in an oyster sauce. Your choice of; Chicken, Beef, Shrimp, or Veggie ORANGE CHICKEN $18 Seafood +$3 陈⽪鸡 Tangy sweet and savory chicken with a hint of MA PAU TOFU $16 spicy served with a side of broccoli ⿇婆⾖腐 Sichuan peppercorn, chili, minced beef, soft tofu, BEEF OR LAMB WITH SCALLION $18 garlic, ginger, scallion, fermented soybean, spicy 葱爆⽜ and little numbing feel Sliced beef stir fried with scallion, onion, and soy sauce SICHUAN CHICKEN/BEEF/SHRIMP IN BEAN SAUCE $16/18/18 SPICY CRISPY CHICKEN $20 ⿂⾹鸡 辣⼦鸡 Sautéed chili, garlic, ginger, scallion, bean sauce, black crispy chicken bites with Sichuan peppers and vinegar, red & Green pepper, and wood mushroom spices SALT & PEPPER SHRIMP $22 椒盐虾 SICHUAN BOILED CHICKEN/BEEF/FISH Sautéed in red & green pepper, onion, garlic, and ⽔煮鸡/⽜/⿂ $16/18/18 five-spice Sliced Chicken/beef/fish filet, cabbage, chili, Sichuan peppercorn, garlic, ginger, scallion, $22 BEEF IN BEER SAUCE cilantro, boiled in Sichuan style hot broth 啤酒⽜ Flank steak, stir fired with Sichuan bean sauce, Sichuan pepper corn, then cooked in beer KUNG PAO CHICKEN/BEEF/SHRIMP 宮保鸡/⽜/虾 $18/20/20 SESAME CHICKEN $18 With Sichuan dry chili, Sichuan pepper corn, 芝⿇鸡 garlic, ginger, scallion, red & green bell pepper, Crispy chicken pieces tossed in a sweet and savory onion, peanut sesame sauce served with a side of broccoli BEEF OR FISH WITH TOFU $22 BROCCOLI WITH CHICKEN/BEEF/SHRIMP 芥蓝鸡 ⽜ 虾 ⾖花⽜/⿂ / / $16/18/18 Sautéed brocoli served with your choice of chicken, Sliced beef or fish, soft tofu cooked in Sichuan beef, or shrimp and a side of rice chili broth, garnished with peanut and cilantro N O O D L E S O U P PICKLED CABBAGE WITH SLICED BEEF MEATBALL NOODLES SOUP 酸菜⽜⾁湯⽶粉 $16 ⾁丸汤粉 $16 Marinated beef, rice vermicelli, Northeast style of Beef, pork and lobster meatballs in a pork bone pickled cabbage in pork bone broth, infused with soup, served with guiling rice noodles Sichuan pepper corn oil SPICY BRAISED BEEF NOODLE SOUP SEAFOOD RICE VERMICELLI SOUP 紅烧⽜⾁湯⾯ $16 海鮮湯⽶粉 $18 Beef chunks cooked in bean sauce, then braised Shrimp, squid, fish in pork bone broth, infused in spicy beef broth, served with egg noodles, with scallion oil garnished with fried shallot and cilantro CHICKEN RICE VERMICELLI SOUP BEEF AND TOMATO NOODLE SOUP 鸡⽚湯⽶粉 $16 西紅栖⽜⾁湯⾯ $16 Sliced chicken breast, rice vermicelli, and scallion Stir fried marinated beef and tomato, served with in chicken broth egg noodle and pork bone-based soup.
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