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ROSIDAE V SC.ROSIDAE V, 3 Órdenes, 12 Fam
ROSIDAE V SC.ROSIDAE V, 3 Órdenes, 12 Fam. GERANIALES herbáceas G leñosas G SAPINDALES APIALES G ROSALES O. Sapindales, Fam SAPINDACEAE Drupa Serjania Allophyllus edulis “chal-chal” Drupa Flores % Trisámara Disco nectarífero Sapindus saponaria “palo jabón” O. Sapindales, Fam HIPOCASTANACEAE Infl. paniculada K(5) C5 Flores % %, K(5), C5,A6-9, G Cápsula erizada Aesculus hippocastaneum “Castaño de las Indias” O.Sapindales, Fam. ACERACEAE Acer negundo “arce” Flores Flores Disámara Acer rubrum Acer palmatum Acer saccharum “maple sugar” O. Sapindales, Fam ZIGOPHYLLACEAE Larrea “jarillas” Pcia Monte Estípulas Larrea nitida Larrea cuneifolia Larrea divaricata O. Sapindales, Fam ZIGOPHYLLACEAE Bulnesia retama “retamo” Bulnesia sarmientoi “palo santo” O. Sapindales, Fam ANACARDIACEAE Infl. panoja Disco nectarífero C5 K5 Schinus aerira “aguaribay” Diagrama floral Canal resinífero en tallo Falso pimiento Drupa Canal resinífero foliar O. Sapindales, Fam ANACARDIACEAE Schinopsis quebracho colorado “quebracho colorado santiagueño” Schinopsis Schinopsis haenkeana “horco quebracho” Schinopsis balansae Durmientes Sámara “quebracho colorado chaqueño” O. Sapindales, Fam ANACARDIACEAE Pistacia vera “pistacho” Mangifera indica “mango” Anacardium occidentale “cajú o marañon” Drupa Drupa nuez receptáculo O. Sapindales, Fam SIMAROUBACEAE Disco Quassia amara nectarífero Ailanthus altissima “arbol del cielo Cápsula alada O. Sapindales, Fam MELIACEAE Melia azedarach “paraiso” Cedrela fisilis “cedro misionero” A() Disco nectarífero Cápsula c/ semillas aladas Drupa Infl. panoja O. Sapindales, Fam RUTACEAE C5 HESPERIDIO A() () K5 Citrus C.aurantium C.paradici “nararanjo agrio” “pomelo” C.limon “limón” C.reticulata “mandarino” C.sinensis Poncirus trifoliata “naranjo dulce” O. Sapindales, Fam RUTACEAE Balfourodendron riedelianum “guatambú” Sierras de Córdoba madera Sámara Fagara coco “cocucho” Schinus sp. y Schinopsis sp. Selva Misiones Cápsula Disco nectarífero Hojas compuestas c/aguijones Folículo Ruta chalepensis “ruda” O. -
Old Bay, Fresh Herbs Pickled Mustard Seeds, Homemade “Kraut”, Ketchup
V-Vegetarian/GF-Gluten Friendly/VG-Vegan East Coast Fries V. 7 Local Greens VG . 12 old bay, fresh herbs shaved vegetables, balsamic, italian bread crumbs (salmon +12, chicken +9) Hot Dog . 12 pickled mustard seeds, homemade “kraut”, ketchup Gazpacho VG, GF . 13 spiced tomato sorbet, basil, strawberry Fried Chicken Sandwich . 18 house potato roll, kewpie mayo, shredded lettuce Watermelon V, GF . 12 whipped feta, pistachio, toasted aromatics, mint The MacArthur Burger . 19 two grass fed beef patties, american cheese, shredded lettuce Greek Salad V, GF . 13 pickle, house spread heirloom tomato, cucumber, feta, gem lettuce (single 16, house made veggie burger 19, kids 9) GF . 34 Patatas Bravas GF, V . 14 Steak Frites whipped garlic aioli, smoked paprika tomato jam wagyu flat iron, herbed butter, french fries Flatbread . 16 Salmon . 29 smoked salmon, whipped creme fraiche, frisee muhammara, fava bean falafel, herb salad Flatbread V . 15 Lobster Roll . 24 burrata, pesto, cherry tomato warm lobster, herb butter, little gem lettuce, poppy seed bun GF . 19 Poke Bowl Housemade Semolina Bucatini VG . 24 yellowtail, avocado, seaweed salad, sesame dressing vegetable bolognese, almond “ricotta” puffed rice (grass fed beef +5) 8oz Creekstone New York Strip Steak 38 whipped potatoes, seasonal vegetable, house steak sauce Please advise us of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. WINE BY THE GLASS SPARKLING SIGNATURE The White Knight, Prosecco, Veneto, Italy, NV 10 COCKTAILS Louis Pommery, Brut, California, NV . 12 Macarthur Mule . 15 J Vineyards, “Cuvée,” Brut, Russian River, NV 16 Elyx Vodka, Green Chartreuse, Mint, Ginger, Gloria Ferrer, Blanc De Noirs, Carneros, NV . -
Optimization of Microwave Assisted Process for Extraction of Celery Seed Essential Oil Gopika Talwari1 and B.S
Gopika Talwari and B.S. Ghuman JAE : 51 (2) Journal of Agricultural Engineering Vol. 51 (2): April-June, 2014 Optimization of Microwave Assisted Process for Extraction of Celery Seed Essential Oil Gopika Talwari1 and B.S. Ghuman2 Manuscript received: March, 2013 Revised manuscript accepted: April, 2014 ABSTRACT Microwave assisted extraction (MAE) method was developed for extraction of essential oil from celery seeds. A domestic microwave oven was modified and Clevenger apparatus attached to it to make it an extraction unit. Effect of various parameters such as soaking time, temperature and power density during MAE was studied. A multivariate study based on a Box-Behnken design was used to evaluate the influence of three major variables (soaking time, temperature and power density) affecting the performance of MAE on celery seed. Oil yield, time of extraction and energy consumption (MJ.kg-1 oil) by MAE were determined and compared with those obtained by the traditional hydro-distillation (HD). It was found that microwave assisted process gave approximately same oil yield (1.90%) in less time ( 93.5 min) and with low energy consumption (58191.78 MJ.kg-1 oil). Results revealed that the selected parameters had significant effect on the responses. Key words: Celery seed, essential oil, microwave assisted extraction, hydro distillation Essential oils are the volatile oils distilled from aromatic an average contains 2.5% volatile oil containing 60-70% plant material. Essential oils are contained in the glands, d-limonene and 1-20% beta selinene and 15%–17% fixed sacs and veins concentrated in different parts of the plant. oil. -
Ruta Graveolens L. Essential Oil Composition Under Different Nutritional Treatments
American-Eurasian J. Agric. & Environ. Sci., 13 (10): 1390-1395, 2013 ISSN 1818-6769 © IDOSI Publications, 2013 DOI: 10.5829/idosi.aejaes.2013.13.10.11248 Ruta graveolens L. Essential Oil Composition under Different Nutritional Treatments 12Afaq Ahmad Malik, Showkat R. Mir and 1Javed Ahmad 1Department of Botany, Jamia Hamdard, New Delhi 110062, India 2Department of Pharmacognosy and Phytochemistry, Jamia Hamdard, New Delhi 110 062, India Abstract: The use of un-exploited organic industrial by-products and municipal wastes as soil organic amendment has an economic value and environmental interest. However, little is known about their effectiveness on medicinal plants cultivation. An experiment was conducted in this regard to assess the impact of farmyard manure (FYM), composted sugarcane pressmud (CPM) and sewage sludge biosolid (SSB) on volatile oil composition of Ruta graveolens L., an important aromatic medicinal herb used frequently in Unani system of medicine in India. Volatile oil in the aerial parts of the plant was isolated by hydro-distillation and analyzed by GC-MS. Hydro-distillation of untreated (control) plants yielded 0.32% essential oil on fresh weight basis. The predominant components in the essential oil were n-Hex-4-en-3-one (55.06%), n-Pent-3-one (28.17%), n-Hex-3-en-2-one (14.07%) and n-Hex-5-en-3-one (0.67%). Essential oil obtained from plants treated with FYM amounted to 0.36% of fresh weight and consisted mainly of n-Hex-4-en-3-one (53.64%), n-Pent-3-one (37.82%) and n-Hex-3-en-2-one (7.22%). -
Entomotoxicity of Xylopia Aethiopica and Aframomum Melegueta In
Volume 8, Number 4, December .2015 ISSN 1995-6673 JJBS Pages 263 - 268 Jordan Journal of Biological Sciences EntomoToxicity of Xylopia aethiopica and Aframomum melegueta in Suppressing Oviposition and Adult Emergence of Callasobruchus maculatus (Fabricus) (Coleoptera: Chrysomelidae) Infesting Stored Cowpea Seeds Jacobs M. Adesina1,3,*, Adeolu R. Jose2, Yallapa Rajashaker3 and Lawrence A. 1 Afolabi 1Department of Crop, Soil and Pest Management Technology, Rufus Giwa Polytechnic, P. M. B. 1019, Owo, Ondo State. Nigeria; 2 Department of Science Laboratory Technology, Environmental Biology Unit, Rufus Giwa Polytechnic, P. M. B. 1019, Owo, Ondo State. Nigeria; 3 Insect Bioresource Laboratory, Institute of Bioresources and Sustainable Development, Department of Biotechnology, Government of India, Takyelpat, Imphal, 795001, Manipur, India. Received: June 13, 2015 Revised: July 3, 2015 Accepted: July 19, 2015 Abstract The cowpea beetle, Callosobruchus maculatus (Fabricus) (Coleoptera: Chrysomelidae), is a major pest of stored cowpea militating against food security in developing nations. The comparative study of Xylopia aethiopica and Aframomum melegueta powder in respect to their phytochemical and insecticidal properties against C. maculatus was carried out using a Complete Randomized Design (CRD) with five treatments (0, 1.0, 1.5, 2.0 and 2.5g/20g cowpea seeds corresponding to 0.0, 0.05, 0.075, 0.1 and 0.13% v/w) replicated thrice under ambient laboratory condition (28±2°C temperature and 75±5% relative humidity). The phytochemical screening showed the presence of flavonoids, saponins, tannins, cardiac glycoside in both plants, while alkaloids was present in A. melegueta and absent in X. aethiopica. The mortality of C. maculatus increased gradually with exposure time and dosage of the plant powders. -
Volatiles of Black Pepper Fruits (Piper Nigrum L.)
molecules Article Volatiles of Black Pepper Fruits (Piper nigrum L.) Noura S. Dosoky 1 , Prabodh Satyal 1, Luccas M. Barata 2 , Joyce Kelly R. da Silva 2 and William N. Setzer 1,3,* 1 Aromatic Plant Research Center, Suite 100, Lehi, UT 84043, USA; [email protected] (N.S.D.); [email protected] (P.S.) 2 Programa de Pós-Graduação em Biotecnologia, Universidade Federal do Pará, Belém 66075-110, PA, Brazil; [email protected] (L.M.B.); [email protected] (J.K.R.d.S.) 3 Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA * Correspondence: [email protected]; Tel.: +1-256-824-6519 Academic Editor: Francesca Mancianti Received: 4 October 2019; Accepted: 5 November 2019; Published: 21 November 2019 Abstract: Black pepper (Piper nigrum) is historically one of the most important spices and herbal medicines, and is now cultivated in tropical regions worldwide. The essential oil of black pepper fruits has shown a myriad of biological activities and is a commercially important commodity. In this work, five black pepper essential oils from eastern coastal region of Madagascar and six black pepper essential oils from the Amazon region of Brazil were obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry. The major components of the essential oils were α-pinene, sabinene, β-pinene, δ-3-carene, limonene, and β-caryophyllene. A comparison of the Madagascar and Brazilian essential oils with black pepper essential oils from various geographical regions reported in the literature was carried out. A hierarchical cluster analysis using the data obtained in this study and those reported in the literature revealed four clearly defined clusters based on the relative concentrations of the major components. -
Striped Bass in a Cumin and Mustard Seed Tomato Sauce, Topped With
Striped Bass in a Cumin and Mustard Seed Tomato Sauce, topped with Raw Tahini, !Zaatar Olive Oil, Garlic Scapes and Fresh Cilantro !*recipe by Athena Calderone & Eden Grinshpan !Ingredients • 2 fillets of striped bass, skins removed (you can substitute the striped bass with any fish) • 4 tablespoons olive oil • 2 tsp black mustard seeds • 1 tsp cumin seeds • 3 cloves of of garlic, finely chopped • 3 big tomatoes, medium chop • 1-2 tsp kosher salt • 1 pinch of sugar • 1 tsp red wine vinegar • 2-3 tablespoons raw tahini • Zaatar olive oil- 2 tablespoons of olive oil mixed with 1 tablespoon zaatar (if you cannot find zaatar, then just use 1 tsp toasted sesame seeds mixed with 1 tsp toasted cumin seeds crushed with a little olive oil) • 1 large handful of fresh cilantro to garnish • 3 garlic scapes, cut into 1/4 inch pieces- if you cannot find than just leave out • 1/2 lemon, juiced • 1 fresh white fluffy bread (I love using a fresh white pullman loaf) tear it instead of cutting for a ! really rustic affect !Directions Heat up 2 tablespoons of olive oil. Place in the mustard seeds and the cumin seeds. When the mustard seeds start to pop, add in the garlic, saute for a couple of seconds and then add in the tomatoes. Season with salt and a pinch of sugar. Saute for a couple of minutes and then add in the red wine vinegar, toss and let simmer for a couple more minutes to cook off the vinegar. Do not simmer for too long, you want the sauce to be chunky. -
Andrew's Rogan Josh Recipe Ingredients
Andrew’s Rogan Josh Recipe Ingredients: - Garlic/Ginger paste(4 garlic cloves and about 1 inch of fresh ginger chopped if you can’t get the paste - blended with water into a paste) - 2 Tablespoons of oil - 1 lb of meat chopped into cubes (lamb is best but you can use beef or chicken) - 2 or 3 tomatoes (chopped) - 2 onions (finely chopped) - 5 cardamom pods (whole) - 4 cloves - 1 or 2 bay leaves - 5 or 6 black pepper corns - 1 and 1/2 cinnamon sticks - Good teaspoon of cumin seeds - 1 teaspoon of ground coriander - 2 teaspoons of paprika - 1 teaspoon of cayenne pepper - 3 or 4 tablespoons of plain yogurt - 1/4 teaspoon of garam masala (not essential - I usually forget about it) - Juice of 1/2 a lemon Heat the oil and brown the meat cubes. Take the meat out and set it to one side. Put the bay leaves, cloves, cardamom, pepper corns and cinnamon into the oil while it’s still hot. Stir it around until the bay leaves change colour and the cloves begin to swell. Add the onions and fry for 5 minutes or so - until they turn a lovely brown colour. Add the ginger/garlic paste and stir for 30 seconds. Now add the coriander, cumin, cayenne and paprika and stir for another 30 seconds. Return the meat and its juices to the pan and stir for 30 seconds. Add the tomato and after a minute or so add 1 tablespoon of yogurt. After stirring in the yogurt until it’s well blended, add the rest of the yogurt. -
Understanding and Managing the Transition Using Essential Oils Vs
MENOPAUSE: UNDERSTANDING AND MANAGING THE TRANSITION USING ESSENTIAL OILS VS. TRADITIONAL ALLOPATHIC MEDICINE by Melissa A. Clanton A thesis submitted in partial fulfillment of the requirements for the Diploma of Aromatherapy 401 Australasian College of Health Sciences Instructors: Dorene Petersen, Erica Petersen, E. Joy Bowles, Marcangelo Puccio, Janet Bennion, Judika Illes, and Julie Gatti TABLE OF CONTENTS List of Tables and Figures............................................................................ iv Acknowledgments........................................................................................ v Introduction.................................................................................................. 1 Chapter 1 – Female Reproduction 1a – The Female Reproductive System............................................. 4 1b - The Female Hormones.............................................................. 9 1c – The Menstrual Cycle and Pregnancy....................................... 12 Chapter 2 – Physiology of Menopause 2a – What is Menopause? .............................................................. 16 2b - Physiological Changes of Menopause ..................................... 20 2c – Symptoms of Menopause ....................................................... 23 Chapter 3 – Allopathic Approaches To Menopausal Symptoms 3a –Diagnosis and Common Medical Treatments........................... 27 3b – Side Effects and Risks of Hormone Replacement Therapy ...... 32 3c – Retail Cost of Common Hormone Replacement -
Physiological Responses of Ocimum Basilicum, Salvia Officinalis, And
plants Article Physiological Responses of Ocimum basilicum, Salvia officinalis, and Mentha piperita to Leaf Wounding Konstantinos Vrakas, Efterpi Florou, Athanasios Koulopoulos and George Zervoudakis * Department of Agriculture, University of Patras, Terma Theodoropoulou, 27200 Amaliada, Greece; [email protected] (K.V.); evtefl[email protected] (E.F.); [email protected] (A.K.) * Correspondence: [email protected] Abstract: The investigation about the leaf wounding effect on plant physiological procedures and on leaf pigments content will contribute to the understanding of the plants’ responses against this abiotic stress. During the experiment, some physiological parameters such as photosynthesis, transpiration and stomatal conductance as well as the chlorophyll and anthocyanin leaf contents of Ocimum basilicum, Salvia officinalis, and Mentha piperita plants were measured for about 20–40 days. All the measurements were conducted on control and wounded plants while in the latter, they were conducted on both wounded and intact leaves. A wide range of responses was observed in the wounded leaves, that is: (a) immediate decrease of the gas exchange parameters and long-term decrease of almost all the measured variables from O. basilicum, (b) immediate but only short-term decrease of the gas exchange parameters and no effect on pigments from M. piperita, and (c) no effect on the gas exchange parameters and decrease of the pigments content from S. officinalis. Regarding the intact leaves, in general, they exhibited a similar profile with the control ones for all plants. These results imply that the plant response to wounding is a complex phenomenon depending on plant species and the severity of the injury. Citation: Vrakas, K.; Florou, E.; Koulopoulos, A.; Zervoudakis, G. -
How Do Mentha Plants Induce Resistance Against Tetranychus Urticae (Acari: Tetranychidae) in Organic Farming?
Journal of Plant Protection Research ISSN 1427-4345 ORIGINAL ARTICLE How do mentha plants induce resistance against Tetranychus urticae (Acari: Tetranychidae) in organic farming? Sally Farouk Allam1, Basem Abdel-Nasser Soudy2*, Ahmed Salah Hassan1, Mahmoud Mohamed Ramadan3, Doha Abo Baker4 1 Zoology and Agricultural Nematology Department, Faculty of Agriculture, Cairo University, Giza, Egypt 2 Applied Centre of Entomonematodes, Faculty of Agriculture, Cairo University, Giza, Egypt 3 Pests and Plant Protection Department, National Research Centre, Dokki, Giza, Egypt 4 Medicinal and Aromatic Plants Department, Pharmaceutical and Drug Discovery Division, National Research Centre, Dokki, Giza, Egypt Vol. 58, No. 3: 265–275, 2018 Abstract DOI: 10.24425/122943 Tetranychus urticae (Acari: Tetranychidae) infesting many plants but Mentha viridis L., and Mentha piperita L., were low in number of infestation. Therefore the objective of this study Received: March 13, 2018 was to identify the resistance of M. viridis and M. piperita plants against T. urticae by study- Accepted: July 24, 2018 ing the external shape and internal contents of those plants. For morphological studies, dried leaves were covered with gold utilizing an Edwards Scan coat six sputter-coater. For *Corresponding address: histological studies, arrangements of Soft Tissue technique were used. For phytochemi- [email protected] cal studies, the plants were cut, dried and then high performance liquid chromatography (HPLC) was used. While feeding the mites were collected from the area between oily glands, trichomes and respiratory stomata in both mint species. The most important leaf structures in aromatic plants are the oily glands found on the external part of the leaves (both upper and lower epidermis). -
Ruta Essential Oils: Composition and Bioactivities
molecules Review Ruta Essential Oils: Composition and Bioactivities Lutfun Nahar 1,* , Hesham R. El-Seedi 2, Shaden A. M. Khalifa 3, Majid Mohammadhosseini 4 and Satyajit D. Sarker 5,* 1 Laboratory of Growth Regulators, Institute of Experimental Botany ASCR & Palacký University, Šlechtitel ˚u27, 78371 Olomouc, Czech Republic 2 Biomedical Centre (BMC), Pharmacognosy Group, Department of Pharmaceutical Biosciences, Uppsala University, Box 591, SE-751 24 Uppsala, Sweden; [email protected] 3 Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, SE-106 91 Stockholm, Sweden; [email protected] 4 Department of Chemistry, College of Basic Sciences, Shahrood Branch, Islamic Azad University, Shahrood, Iran; [email protected] 5 Centre for Natural Products Discovery (CNPD), School of Pharmacy and Biomolecular Sciences, Liverpool John Moores University, James Parsons Building, Byrom Street, Liverpool L3 3AF, UK * Correspondence: [email protected] (L.N.); [email protected] (S.D.S.); Tel.: +44-(0)-1512312096 (S.D.S.) Abstract: Ruta L. is a typical genus of the citrus family, Rutaceae Juss. and comprises ca. 40 different species, mainly distributed in the Mediterranean region. Ruta species have long been used in traditional medicines as an abortifacient and emmenagogue and for the treatment of lung diseases and microbial infections. The genus Ruta is rich in essential oils, which predominantly contain aliphatic ketones, e.g., 2-undecanone and 2-nonanone, but lack any significant amounts of terpenes. Three Ruta species, Ruta chalepensis L., Ruta graveolens L., and Ruta montana L., have been extensively studied for the composition of their essential oils and several bioactivities, revealing their potential medicinal and agrochemical applications.