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Home , Colza oil, Juniper berry, Mongongo

US 20140342.048A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2014/0342048 A1 Chang (43) Pub. Date: Nov. 20, 2014

(54) SAUCES, SPREADS, COOKING , AND (52) U.S. Cl. COOKING MADE FROM VARIOUS CPC ...... A23D 7/0056 (2013.01); A23D 9/007 INGREDIENTS (2013.01); A23L I/39 (2013.01); A61K 38/47 (2013.01); A61 K36/06 (2013.01); A61 K (71) Applicant: Alice Chang, South Pasadena, CA (US) 36/062 (2013.01); A61 K31/439 (2013.01) USPC ...... 426/73; 426/589: 426/72: 426/108; (72) Inventor: Alice Chang, South Pasadena, CA (US) 424/94.61; 424/195.16; 424/195.15; 514/305 (21) Appl. No.: 14/090,891 (57) ABSTRACT (22) Filed: Nov. 26, 2013 Sauces, spreads, cooking oils, and cooking fats are created Related U.S. Application Data from a wide range of various ingredients. Sauces, spreads, (60) Provisional application No. 61/823,314, filed on May cooking oils, and cooking fats having at least one ingredient, 14, 2013. with at least one flavoring, and at least one texture. At least one ingredient is selected from group including of at least one Publication Classification flavoring ingredient, at least one nutritional ingredient, at least one health ingredient, and at least one other ingredient. (51) Int. C. At least one ingredient is also created as Small spherical balls A23D 77005 (2006.01) as mixed in. Sauces can be served as appetizer and Snack. And A2.3L I/39 (2006.01) served as baby food, for children with less teeth, for old A6 IK3I/439 (2006.01) people, and for sick people. Sauces, spreads, cooking oils, A6 IK36/06 (2006.01) and cooking fats are used for food preparation and food A6 IK36/062 (2006.01) flavoring, including and salad dressing. And used A23D 9/007 (2006.01) in manner selected from group consisting of room tempera A6 IK38/47 (2006.01) ture, cold, warm, and hot. US 2014/0342048 A1 Nov. 20, 2014

SAUCES, SPREADS, COOKING OLS, AND various colors. The cooking oils are selected from the group COOKING FATS MADE FROM VARIOUS consisting of fish , fish liver oil, , , INGREDIENTS , oil, , oil, oil, oil, , flaxseed oil, grape oil, pump CROSS-REFERENCE TO RELATED kin , oil, , , , APPLICATION , oil, , , 0001. The present application is related to and claims pri oil, oil, oil, groundnut oil, teaseed oil, ority from prior provisional application No. 61/823,314, filed oil, oil, , colza oil, oil, May 14, 2013 and another prior provisional application No. , manila oil, mongongo oil, , 61/771.223, filed Mar. 1, 2013 which applications are incor oil, , oil, oil, oil, porated herein by reference. oil, .jojoba oil, and Diacylglyc erol (DAG) oil. The cooking fats are selected from the group COPYRIGHT NOTICE consisting of , , , , , , vegetable , vegetable , 0002. A portion of the disclosure of this patent document animal fat, , fat, , , , , contains material which is subject to copyright protection. , duck fat, and . At least one flavoring is The copyright owner has no objection to the facsimile repro selected from the group consisting of bland, Sweet, Sour, duction by anyone of the patent document or the patent dis bitter, salty, spicy, pungent, umami, and metallic. At least one closure, as it appears in the Patent and Trademark Office texture is selected from group consisting ofpowdery, Soft, patent file or records, but otherwise reserves all copyright creamy, chewy, crunchy, crispy, jelly, gel, , liquid, oil, rights whatsoever. 37 CFR 1.71 (d). hard, semi solid, solid, and brittle. 0012. The present invention holds significant improve BACKGROUND OF THE INVENTION ments and serves as Sauces, spreads, cooking oils, and cook 0003. The following includes information that may be ing fats made from various ingredients. For purposes of sum useful in understanding the present invention(s). It is not an marizing the invention, certain aspects, advantages, and novel admission that any of the information provided herein is prior features of the invention have been described herein. It is to be art, or material, to the presently described or claimed inven understood that not necessarily all such advantages may be tions, or that any publication or document that is specifically achieved in accordance with any one particular embodiment or implicitly referenced is prior art. of the invention. Thus, the invention may be embodied or 0004. 1. Field of the Invention carried out in a manner that achieves or optimizes one advan 0005. The present invention relates generally to the field of tage or group of advantages as taught herein without neces comestibles, and more specifically relates to sauces, spreads, sarily achieving other advantages as may be taught or Sug cooking oils, and cooking fats made from various ingredients. gested herein. The features of the invention which are 0006 2. Description of the Related Art believed to be novel are particularly pointed out and distinctly 0007 Currently on the market, sauces, spreads, cooking claimed in the concluding portion of the specification. These oils, and cooking fats are very limited in the ingredients. and other features, aspects, and advantages of the present 0008 Various attempts have been made to solve the above invention will become better understood with reference to the mentioned problems such as those found in U.S. Pat. Nos. following drawings and detailed description. 4,122.207, 5,260,083, 6599555, 8277858, 2004/0161522, 2013/0059029, 4578274, 5236732, 5607715, 7214400, DETAILED DESCRIPTION 2002/0164413, 2007/003 1579. This prior artis representative 0013 As discussed above, embodiments of the present of comestibles relating to food. None of the above inventions invention relate to a comestible and more particularly to and patents, taken either singly or in combination, is seen to sauces, spreads, cooking oils, and cooking fats made from describe the invention as claimed. various ingredients. 0009 Ideally, sauces, spreads, cooking oils, and cooking 0014 AS mentioned earlier, sauces, spreads, cooking oils, fats are made from a wide range of various ingredients and yet and cooking fats comprising at least one ingredient, with at manufactured at a modest expense. least one flavoring, and at least one texture. Sauces can be served as appetizer and Snack. The sauces can be served as BRIEF SUMMARY OF THE INVENTION baby food, for children with less teeth, for old people, and for 0010. In view of the foregoing disadvantages inherent in sick people. The sauces, spreads, cooking oils, and cooking the known related comestibles art, the present invention pro fats are used for food preparation and food flavoring, includ vides sauces, spreads, cooking oils, and cooking fats made ing condiment and salad dressing. The sauces, spreads, cook from various ingredients. ing oils, and cooking fats are used in manner selected from the 0.011 Sauces, spreads, cooking oils, and cooking fats group consisting of room temperature, cold, warm, and hot. comprising at least one ingredient, with at least one flavoring, The sauces, spreads, cooking oils, and cooking fats can be and at least one texture. Sauces can be served as appetizer and created in various colors. The cooking oils are selected from snack. The sauces can be served as baby food, for children the group consisting of , fish liver oil, vegetable oil, with less teeth, for old people, and for sick people. The corn oil, canola oil, , olive oil, , soybean sauces, spreads, cooking oils, and cooking fats are used for oil, , Sunflower oil, flaxseed oil, , food preparation and food flavoring, including condiment and , safflower oil, argan oil, rice bran oil, palm salad dressing. The sauces, spreads, cooking oils, and cook oil, palm kernel oil, almond oil, avocado oil, cottonseed oil, ing fats are used in manner selected from the group consisting , mustard oil, , groundnut oil, teaseed of room temperature, cold, warm, and hot. The sauces, oil, , cashew oil, castor oil, colza oil, hazelnut oil, spreads, cooking oils, and cooking fats can be created in linseed oil, manila oil, mongongo nut oil, mustard oil, pecan US 2014/0342048 A1 Nov. 20, 2014 oil, perilla oil, , , poppy seed oil, lemon, lime, grapefruit, grape, guava, plum, peach, pear, rapeseed oil, watermelon seed oil.jojoba oil, and Diacylglyc blackberry, , , cranberry, raspberry, erol (DAG) oil. The cooking fats are selected from the group cherry, mango, pineapple, , papaya, water consisting of butter, margarine, cocoa butter, shea butter, melon, rockmelon, hamimelon, melon, honeydew, coconut, ghee, clarified butter, vegetable fat, vegetable shortening, , passion fruit, banana, fig, apricot, mandarin, black animal fat, lard, bacon fat, fatback, dripping, Suet, tallow, currant, starfruit, kiwi, pomelo, lychee, loquat, persimmon, chicken fat, duck fat, and Schmaltz. At least one flavoring is tangerine, mangosteen, noni, Sugar apple, mulberry, elder selected from group consisting of bland, Sweet, Sour, bitter, , gooseberry, lingonberry, berry, , drag salty, spicy, pungent, umami, and metallic. At least one tex onfruit, abiu, acai, acerola, ackee, cherry orange, moringa, ture is selected from group consisting of powdery, Soft, ambarella, araza, arhat, atemoya, atherton raspberry, babaco, creamy, chewy, crunchy, crispy, jelly, gel, wax, liquid, oil, bacupari, bacuri, bael, barbadine, beach plum, batuan, bear hard, semi solid, solid, and brittle. berry, bignay, , bilimbi, biriba, black apple, black 0015. At least one ingredient is selected from the group cherry, black raspberry, black mulberry, black sapote, blood consisting of at least one flavoring ingredient, at least one orange, bolwarra, boquila, blue tongue, , broad leaf nutritional ingredient, at least one health ingredient, and at bramble, buddha's hand, buffaloberry, brushcherry, burdekin least one other ingredient. plum, bush tomato, button mangosteen, caimito, calabash 0016. At least one ingredient is created as small spherical tree, calamondin, calamansi, camucamu, canary melon, can balls as mixed in selected from the group consisting of tapioca istel, cape gooseberry, capuli cherry, carambola, cardon, balls, Sago pearls, starch balls, gelatin balls, and balls with carob, cashew apple, cassabanana, cattley guava, cawesh, both gelatin and starch. The spherical balls having a diameter cedar bay cherry, ceriman, cereus peruvianus, charichuelo, of about 1 to 10 millimeters. chayote, che, chempedak, chenet, cherimoya, cherry ballart, 0017. The small spherical balls having ingredient selected chokeberry, chokecherry, chupa chupa, citron, clementine, from the group consisting of gelatin and starch, including cloudberry, cluster fig, cocky apple, coco plum, cocona, coco gelatin from fish and animal, beaten egg, egg white, pectin, plum, coffee cherry, common apple berry, conkerberry, cor Vegetable gum, vegetable starch, corn starch, potato starch, nelian cherry, crowberry, cupuacu, currant, curry leaf apple, Sago, and tapioca. The gelatin from fish and animal can con custard apple, apple, key apple, damson plum, date, geal below 15 degrees Celsius (59 degrees Fahrenheit). The date plum, davidson's plum, dead man’s finger, desert Small spherical balls with gelatin from fish and animal as banana, desert fig, desert lime, dodder laurel, doubah, double ingredient can be served cold. The small spherical balls with coconut, duku, eastern may hawthorn, emu apple, emu berry, starch, egg, and egg white as ingredient can be served cold, false , feijoa, fibrous satinash, finger lime, florida Stran served at room temperature, and served reheated. gler fig, gac, galia melon, gambooge, genip, giant granadilla, 0018. At least one ingredient is selected from the group otaheite gooseberry, goumi, governor's plum, montessa gra consisting of caffeinated, and non caffeinated. nadilla, yellow granadilla, greengage, grumichama, guana 0019. At least one ingredient is selected from the group bana, guarana, cattley guava, pineapple guava, purple guava, consisting of diet, and non diet. Strawberry guava, guavaberry, hackberry, hairless rambutan, 0020. At least one flavoring ingredient is selected from the hardy kiwi, hawthorn, hog plum, honeysuckle, horned melon, group consisting of natural flavor, artificial flavor, fruit flavor, , huito, ice cream bean, llama, Illawarra plum, flavor, plant oil flavor, flavor, tea flavor, flavor, imbe, jabuticaba, jambul, jatoba, jelly palm, jocote, jujube, flower flavor, flower bud flavor, pollen flavor, leaf flavor, stem kabosu, kaffir lime, kahikatea, kakadu lime, kakadu plum, flavor, stem shoot flavor, bulb flavor, nut flavor, seed flavor, kapok, karkalla, karonda, kei apple, kepel fruit, keule, key bean flavor, cereal grain flavor, fruit skin flavor, vegetable lime, kitembilla, korlan, kumquat, kutjera, kwai muk, lady skin flavor, vegetable flavor, vegetable oil flavor, vegetable fat apple, lakoocha, langsat, lanZone, lapsi, lardizabala, lemon flavor, meat flavor, seafood flavor, and other flavor. At least aspen, leucaena, lilypilly, little gooseberry tree, limequat, one flavoring ingredient is in form selected from the group loganberry, longan, lucuma, ma praang, mabolo, madrono, consisting of skin, skinned, unskinned, unshelled, cut, uncut, malabar plum, mamey sapote, mamoncillo, mangaba, extract, juice, Sauce, liquid, oil, gel, jelly, wax, cream, paste, manoao, maqui, marang, marula, mayapple, malay apple, powder, thin layer, Small particles, and Small pieces. At least mammee apple, maypop, medlar, melinjo, melon pear, one flavoring ingredient can be uncooked, and cooked by midyim, miracle fruit, mock strawberry, purple mombin, red method selected from the group consisting of deep frying, Sun mombin, yellow mombin, monstera, mora de castilla, drying, roasting, baking, Steaming, boiling, grilling, and fry morinda, morinda citrifolia, mortiflo, mountain pepper, ing. mountain soursop, wild plum, mundu, muntries, muscadine, 0021 For flavoring ingredient, other flavor is selected muskmelon, naartjie, nageia, nance, nannyberry, naranjilla, from the group consisting of artificial Sweetener, , vinegar, neem, nere, nonda plum, nungu, oil palm, oregan grape, oro Sugar, syrup, , chocolate, coffee, tea, apple sauce, raisin, blanco, otaheite gooseberry, palmyra palm, pawpaw, peach cream, Sour cream, milk, ice cream, yogurt, gelato, sherbet, palm, peanut butter fruit, pepino, pequi, peumo, phalsa, cheese, cream cheese, cottage cheese, moZZarella, mascar pigeon pea, pigeon plum, pigface, pindo palm, pineapple pone, ricotta, butter, margarine, royal jelly, caramel, butter guava, pitomba, pois doux, pommecythere, pommerac, Scotch, peanut butter, cookie, biscuit, cake, jelly, pudding, prickly pear, prune, pulasan, pummelo, pupunha, purple custard, taco, bread, pita, tortilla, pancake, crepe, pastry, apple berry, purple granadilla, quandong, queensland ebony, waffle, donut, pie, roll, , marshmallow, fish oil, fish liver quince, raisin tree, rambutan, red granadilla, red mulberry, oil, vegetable shortening, plant wax, animal wax, beeswax, rhubarb, riberry, rimu, rollinia, rose apple, rose hip, rose leaf , tonic water, glycerol, egg, and malt. bramble, rose myrtle, rowan, Safou, Sageretia, Saguaro, Salak, 0022. For flavoring ingredient, fruit flavor and fruit skin Salal, Salmonberry, Sandpaper fig, Santol, mamey, Sapodilla, flavor are selected from the group consisting of apple, orange, fibrous satinash, Saskatoonberry, saw palmetto, Sea buck US 2014/0342048 A1 Nov. 20, 2014

thorn, serviceberry, shipova, Small leaf , Snow berry, , breadnut, nut, cola nut, pili nut, olive, drum Soncoya, servicetree, Soursop, Southern crabapple, Spanish Stick, okra, pumpkin seed, sesame seed, Sunflower seed, lotus lime, Spanish tamarind, spiny monkey orange, star apple, seed, hemp seed, bean, red bean, azuki bean, black carambola, Strawberry guava, ugni, Strawberry pear, Surinam bean, back eyed bean, white bean, yellow bean, common cherry, Sweet apple berry, Sweet ganadilla, Sweet lemon, bean, broad bean, pinto bean, Soybean, lima bean, kidney Sweet orange, Sweet pepper, Sweetsop, Sycamore fig, tama bean, pea bean, potato bean, dolichos bean, moth bean, mung rillo, tamarind, monkey tamarind, Velvet tamarind, tanjong, bean, ricebean, runner bean, tepary bean, urad bean, Velvet texas persimmon, thimbleberry, totara, toyon, wanpee, water bean, winged bean, yardlong bean, chickpea, pigeon pea, apple, wax apple, wax jambu, acerola, white aspen, white Snap pea, Snow pea, lentil, lupin, tarwi, carob, guar, horse mulberry, white Sapote, wild grape, wild orange, wild peach, gram, , bambara groundnut, cowpea, hyacinth wild plum, wild mangosteen, wineberry, wolfberry, Wongi, bean, lablab, moringa oleifera, Sterculia, yam bean, alfalfa, wood apple, yangmei, yellow plum, yew, youngberry, and Zig clover, mesquite, carob, tamarind, wisteria, aonori, arame, Zag Vine. carola, caulerpa, dabberlocks, dulse, hijiki, kombu, layer, 0023 For flavoring ingredient, vegetable flavor, vegetable moZuku, nori, ogonori, Sea grape, sea lettuce, Sea weed, skin flavor, vegetable oil flavor, and vegetable fat flavor are wakame, truffle, , and bean sprout. selected from the group consisting of root vegetable, fruit 0024 For flavoring ingredient, plant flavor, plant oil fla vegetable, flower bud, flower, stem shoot, stem, leaf, bulb. Vor, herb flavor, tea flavor, root flavor, flower flavor, flower cereal grain, nut, seed, bean, Sea Vegetable, and other types of bud flavor, pollen flavor, leaf flavor, stem flavor, stem shoot Vegetable, including aloe Vera, jojoba, ahipa, arracacha, bam flavor, bulb flavor, nut flavor, seed flavor, bean flavor, and boo shoot, beetroot, burdock, broadleaf arrowhead, camas, cereal grain flavor are selected from the group consisting of canna, carrot, cassava, celeriac, chinese artichoke, daikon, leaf flower, flower bud, pollen, bulb, root, stem, stem shoot, earthnut pea, elephant foot yam, ensete, , , and herb, including hop, menthol, cordyceps, echinacea, , hamberg , , lotus root, jerusalem elder, horehound, mallow, sage, , cowslip, burnet, yar artichoke, jicama, mashua, parsley root, parsnip, pignut, row, marshmallow, lady's mantle, speedwell, plantain, linden potato, prairie turnip, radish, rutabaga, Salsify, scorZonera, flowers, wildthyme, hyssop, eucalyptus, Sea buckthorn, elder skirret, Swede, Sweet potato, taro, ti, tigernut, , tur blossom, Verbena, , , , , nip, ulluco, , water caltrop, water , yalcon, , , , parsley, , , , catnip, yam, avocado, bell pepper, bitter melon, bitter gourd, bread wormwood, musk, chili, horseradish, turmeric, mustard, fruit, chayote, cucumber, ivy gourd, eggplant, aubergine, curry, wasabi, mountain mint, , , win brinjal, luffa, nopal, okra, pepper, pumpkin, squash, Sweet tergreen, , licorice, rose, jasmine, chamomile, chry corn, Sweet pepper, tinda, tomatillo, tomato, west indian gher Santhemum, lavender, acacia, safflower, , , kin, winter melon, Zucchini, courgette, artichoke, broccoli, balsam, bay, buchu, birch, , cannabis, , cala caper, cauliflower, courgette flower, globe artichoke, squash mus, cistus, citronella, clary sage, costus, cubeb, cypress, blossom, asparagus, prussian asparagus, shoot, cel cypriol, davana, elecampane, , fir, , ery, leek, wild leek, lemongrass, rhubarb, cardoon, kurrat, galbanum, geranium, goldenrod, , helichrysum, galangal, amaranth, arugula, beet green, bok choy, , , juniper, ledum, litseacubeba, , melaleuca, broccoli rabe, brussel sprout, , catsear, , celt mountain Savory, , , myrtle, neroli, nutmeg, uce, chard, chaya, chickweed, chicory, chinese mallow, chive, orris, palosanto, petitgrain, pine, ravensara, red cedar, rose choi Sum, chrysanthemum, collard green, common purslane, wood, sage, , Schisandra, Spikenard, spruce, tea tree, corn salad, cress, dandelion, endive, fat hen, , tsuga, Valerian, yarrow, ylangylang, Zedoary, , fluted pumpkin, garden rocket, golden Samphire, good king copaiba, manuka, bergamot, patchouli, lilium, ambergris, henry, greater plantain, kailan, kale, komatsuna, kuka, lagos gardenia, oakmoss, labdanum, coumarin, iris, water lily, ivy, bologi, lamb’s lettuce, lamb’s quarters, land cress, leek, let amber, carnation, Vetiver, , freesia, cyclamen, tuce, lizard's tail, malabar spinach, melokhia, miner's lettuce, muguet, gardenia, tuberose, tonka bean, agarwood, cedar mizuna green, mustard green, napa cabbage, new Zealand wood, sandalwood, alfalfa, apple, orange, lemon, lime, grape spinach, orache, pak choy, paracress, pea, poke, radicchio, fruit, grape, guava, plum, peach, pear, blackberry, blueberry, samphire, Sculpit, stridolo, sea beet, sea kale, Sierra leoni Strawberry, cranberry, raspberry, cherry, mango, pineapple, bologi, Soko, , spinach, Summer purslane, Swiss chard, pomegranate, papaya, watermelon, rockmelon, hamimelon, tatsoi, turnip green, watercress, water spinach, wheatgrass, melon, honeydew, coconut, durian, passion fruit, banana, fig, winter purslane, yarrow, yao choy, cardoon, chive, florence apricot, mandarin, blackcurrant, starfruit, kiwi, pomelo, fennel, elephant , garlic, garlic chive, kohlrabi, onion, lychee, loquat, persimmon, tangerine, mangosteen, noni, pearl onion, potato onion, spring onion, tree onion, Welsh Sugar apple, mulberry, elderberry, gooseberry, lingonberry, onion, quamash, Scallion, shallot, rice, barley, oat, barley, , juniper berry, jackfruit, dragonfruit, abiu, acai, acerola, corn, wheat, buckwheat, millet, Sorghum, spelt, quinoa, ackee, cherry orange, moringa, ambarella, araza, arhat, ate chicory, molasses, beet root, fonio, palmer's grass, teff, triti moya, atherton raspberry, babaco, bacupari, bacuri, bael, bar cale, cattail, chia, flax, grain amaranth, canihua, pitseed badline, beach plum, batuan, bearberry, bignay, bilberry, bil goosefoot, wattleseed, almond, cashew, chestnut, coconut, imbi, biriba, black apple, black cherry, black raspberry, black hazelnut, macadamia, peanut, pecan, pine nut, pistachio, wal mulberry, black Sapote, blood orange, bolwarra, boquila, blue nut, , , gingko nut, sheanut, beechnut, tongue, breadfruit, broad leafbramble, buddha's hand, buf nut, kurrajong, mongongo, palm nut, , red bopple nut, faloberry, brush cherry, burdekin plum, bush tomato, button hickory, jacknut, pepeanut, yellow walnut, , munyanut, mangosteen, caimito, calabash tree, calamondin, calamansi, monkey puzzle nut, paradise nut, colocynth, filbert, mamon camucamu, canary melon, canistel, cape gooseberry, capuli cillo, maya nut, ogbono nut, water caltrop, juniper, podocarp, cherry, carambola, cardon, carob, cashew apple, cassa cempedak, coffee, egusi, fox nut, jackfruit, malabar gourd, banana, cattley guava, cawesh, cedar bay cherry, ceriman, US 2014/0342048 A1 Nov. 20, 2014 cereus peruvianus, charichuelo, chayote, che, chempedak, wasabi, water caltrop, water chestnut, yalcon, yam, avocado, chenet, cherimoya, cherry ballart, chokeberry, chokecherry, bell pepper, bitter melon, bitter gourd, breadfruit, chayote, chupa chupa, citron, clementine, cloudberry, cluster fig, cucumber, ivy gourd, eggplant, aubergine, brinjal, luffa, cocky apple, coco plum, cocona, cocoplum, coffee cherry, nopal, okra, pepper, pumpkin, squash, Sweet corn, Sweet pep common apple berry, conkerberry, cornelian cherry, crow per, tinda, tomatillo, tomato, west indian gherkin, winter berry, cupuacu, currant, curry leaf apple, custard apple, melon, Zucchini, courgette, artichoke, broccoli, caper, cauli elephant apple, key apple, damson plum, date, date plum, flower, courgette flower, globe artichoke, squash blossom, davidson's plum, dead man’s finger, desert banana, desert fig, asparagus, prussian asparagus, , celery, leek, desert lime, dodder laurel, doubah, double coconut, duku, wild leek, lemongrass, rhubarb, cardoon, kurrat, galangal, eastern may hawthorn, emu apple, emu berry, false mastic, amaranth, arugula, beet green, bok choy, borage, broccoli feijoa, fibrous satinash, finger lime, florida Strangler fig, gac, rabe, brussel sprout, cabbage, catsear, celery, celtuce, chard, galia melon, gambooge, genip, giant granadilla, otaheite chaya, chickweed, chicory, chinese mallow, chive, choi Sum, gooseberry, goumi, governor's plum, montessa granadilla, collard green, common purslane, corn salad, cress, dandelion, yellow granadilla, greengage, grumichama, guanabana, endive, fathen, fiddlehead, fluted pumpkin, garden rocket, guarana, cattley guava, pineapple guava, purple guava, Straw golden Samphire, good king henry, greater plantain, kailan, berry guava, guavaberry, hackberry, hairless rambutan, hardy kale, komatsuna, kuka, lagos bologi, lamb’s lettuce, lamb's kiwi, hawthorn, hog plum, honeysuckle, horned melon, huck quarters, land cress, leek, lettuce, lizard's tail, malabar spin leberry, huito, ice cream bean, llama, Illawarra plum, imbe, ach, melokhia, miner's lettuce, mizuna green, mustard green, jabuticaba, jambul, jatoba, jelly palm, jocote, jujube, kabosu, napa cabbage, new Zealand spinach, orache, pak choy, para kaffir lime, kahikatea, kakadu lime, kakadu plum, kapok, cress, pea, poke, radicchio, Samphire, sculpit, stridolo, sea karkalla, karonda, kei apple, kepel fruit, keule, key lime, beet, sea kale, Sierra leonibologi, Soko, Sorrel, spinach, Sum kitembilla, korlan, kumquat, kutjera, kwai muk, lady apple, mer purslane, Swiss chard, tatsoi, turnip green, watercress, lakoocha, langsat, lanZone, lapsi, lardizabala, lemon aspen, water spinach, wheatgrass, winter purslane, yarrow, yao leucaena, lilypilly, little gooseberry tree, limequat, logan choy, cardoon, chive, florence fennel, elephant garlic, garlic, berry, longan, lucuma, mapraang, mabolo, madrono, malabar garlic chive, kohlrabi, onion, pearl onion, potato onion, spring plum, mamey sapote, mamoncillo, mangaba, manoao, maqui, onion, tree onion, Welsh onion, quamash, Scallion, shallot, marang, manila, mayapple, malay apple, mammee apple, rice, barley, oat, barley, rye, corn, wheat, buckwheat, millet, maypop, medlar, melinjo, melon pear, midyim, miracle fruit, Sorghum, spelt, quinoa, chicory, molasses, beet root, fonio, mock strawberry, purple mombin, red mombin, yellow palmer's grass, teff, triticale, cattail, chia, flax, grain ama mombin, monstera, mora de castilla, morinda, morinda citri ranth, canihua, pitseed goosefoot, wattleseed, almond, folia, mortiflo, mountain pepper, mountain soursop, wild cashew, chestnut, coconut, hazelnut, macadamia, peanut, plum, mundu, muntries, muscadine, muskmelon, naartjie, pecan, pine nut, pistachio, walnut, acorn, brazil nut, gingko nageia, nance, nannyberry, naranjilla, neem, nere, nonda nut, shea nut, beechnut, candlenut, kurrajong, mongongo, plum, nungu, oil palm, oregan grape, oroblanco, otaheite palm nut, karuka, red bopple nut, hickory, jacknut, pepeanut, gooseberry, palmyra palm, pawpaw, peachpalm, peanut but yellow walnut, cycad, munya nut, monkey puzzle nut, para ter fruit, pepino, pequi, peumo, phalsa, pigeon pea, pigeon dise nut, colocynth, filbert, mamoncillo, maya nut, ogbono plum, pigface, pindo palm, pineapple guava, pitomba, pois nut, water caltrop, juniper, podocarp, cempedak, coffee, doux, pommecythere, pommerac, prickly pear, prune, pulla egusi, fox nut, jackfruit, malabar gourd, nutmeg, breadnut, san, pummelo, pupunha, purple apple berry, purple grana betel nut, cola nut, pili nut, olive, drumstick, okra, pumpkin dilla, quandong, queensland ebony, quince, raisin tree, ram seed, sesame seed, Sunflower seed, lotus seed, hemp seed, butan, red granadilla, red mulberry, rhubarb, riberry, rimu, greenbean, redbean, azuki bean, blackbean, back eyed bean, rollinia, rose apple, rose hip, rose leafbramble, rose myrtle, white bean, yellow bean, common bean, broad bean, pinto rowan, Safou, Sageretia, Saguaro, salak, Salal, salmonberry, bean, Soybean, lima bean, kidney bean, pea bean, potato bean, sandpaper fig, Santol, mamey, sapodilla, fibrous satinash, dolichos bean, moth bean, mung bean, ricebean, runner bean, Saskatoonberry, saw palmetto, Sea buckthorn, serviceberry, tepary bean, urad bean, Velvet bean, winged bean, yardlong shipova, Small leaf tamarind, Snow berry, Soncoya, Service bean, chickpea, pigeon pea, Snappea, Snow pea, lentil, lupin, tree, soursop, Southern crabapple, Spanish lime, Spanish tarwi, carob, guar, horse gram, cocoa bean, coffee bean, bam tamarind, spiny monkey orange, star apple, carambola, Straw bara groundnut, cowpea, hyacinth bean, lablab, moringa ole berry guava, ugni, Strawberry pear, Surinam cherry, Sweet ifera, Sterculia, yam bean, alfalfa, clover, mesquite, carob, apple berry, Sweet ganadilla, Sweet lemon, Sweet orange, tamarind, wisteria, aonori, arame, carola, caulerpa, dabber Sweet pepper, Sweetsop, Sycamore fig, tamarillo, tamarind, locks, dulse, hijiki, kombu, layer, moZuku, nori, ogonori, Sea monkey tamarind, Velvet tamarind, tanjong, texas persim grape, sea lettuce, sea weed, wakame, truffle, mushroom, mon, thimbleberry, totara, toyon, wanpee, water apple, wax bean sprout, acai, aloe Vera, arnica, ashoka, asthma weed, apple, wax jambu, acerola, white aspen, white mulberry, astragalus, barberry, belladonna, bitter leaf bitter orange, white Sapote, wild grape, wild orange, wild peach, wild plum, black cohosh, blessed thistle, cat's claw, cayenne, chaparral, wild mangosteen, wineberry, wolfberry, wongi, wood apple, chasteberry, cinchona, coffee Senna, comfrey, digitalis, dong yangmei, yellow plum, yew, youngberry, Zig Zag Vine, ahipa, quai, ephedra, european mistletoe, evening primrose, arracacha, bamboo shoot, beetroot, burdock, broadleaf fenugreek, feverfew, flaxseed, gingko, goldenseal, hoodia, arrowhead, camas, canna, carrot, cassava, celeriac, chinese horse chestnut, horsetail, jamaica dogwood, jojoba, kava, artichoke, daikon, earthnut pea, elephant foot yam, ensete, khat, konjac, kratom, kanna, licorice root, marigold, moringa galangal, ginger, ginseng, hambergparsley, lotus root.jerusa oleifera, milk thistle, neem, opium poppy, purple coneflower, lem artichoke, jicama, mashua, parsley root, parsnip, pignut, passion flower, red clover, Syrian rue, Stjohn’s wort, saw potato, prairie turnip, radish, rutabaga, Salsify, scorZonera, palmetto, , thunder god Vine, tulasi, turmeric, skirret, Swede, Sweet potato, taro, ti, tigernut, turnip, ulluco, umckaloabo, Valerian, white , yerba Santa, , US 2014/0342048 A1 Nov. 20, 2014

akudura, alexanders, alkanet, , angelica, food substance for ease of consumption. The other health , anise hyssop, aniseed myrtle, , apple mint, arte ingredient is selected from the group consisting of electrolyte, misia, asafoetida, asarabacca, avens, avocado leaf barberry, lactase, yeast, propolis, and . At least one health ingre , bee balm, , borage, , blue dient is in form selected from the group consisting of extract, fenugreek, caraway, cardamom, cassia, , cel juice, sauce, liquid, oil, gel, jelly, wax, cream, paste, powder, ery leaf celery seed, , chicory, , cilantro, clary, thin layer, Small particles, and Small pieces. costmary, cubeb pepper, cudweed, culantro, curry leaf, curry 0030. At least one other ingredient comprises food addi plant, dill seed, epazote, fenugreek, file powder, fingerroot, tive selected from the group consisting of acid, acidity regu lator, alcohol, anticaking agent, antifoaming agent, antioxi galangal, galingale, ganoderma, golpar, grains of paradise, dant, bulking agent, coagulation agent, food coloring, color , , huacatay, indonesian bay retention agent, emulsifier, flavor enhancer, flour treatment leaf, , kaffir lime leaves, kala Zeera, kawakawa , agent, gelling agent, glazing agent, humectant, leavening kencur, keluak, kinh gioi, kokam seed, korarima, koseret agent, tracer gas, preservative, stabilizer, Sweetener, tender leaves, lemon myrtle, lemon ironbark, lemon verbena, lep izer, and thickener. totes bicolor, lesser calamint, lime flower, , mahlab, 0031. At least one ingredient further comprises at least one marjoram, mastic, mountain horopito, musk mallow, nastur binding agent which is an edible binder and is selected from tium, nigella, njangsa, neem, olida, orris root, pandan flower, the group consisting of protein component and starch com pandan leaf , paracress, peppermint gum leaf perilla, ponent. The protein component is selected from the group amaryllifolius, quassia, ramsons, rice paddy herb, consisting of gelatin, beaten egg, and egg white. The starch rue, , salad burnet, Salep, Sassafras, Savory, Silphium, component is selected from the group consisting of vegetable , Sorrel, spikenard, star anise, , Sweet Woodruff, gum, vegetable starch, and vegetable flour. The vegetable , Voatsiperifery, water-pepper, wattleseed, wild betel, gum is selected from the group consisting of agar, alginic willow herb, wood avens, and woodruff. acid, Sodium alginate, carrageenan, , gum ghatti, 0025. For flavoring ingredient, vegetable oil flavor is gum tragacanth, karaya gum, guar gum, locust bean gum, selected from the group consisting of corn oil, canola oil, beta glucan, gum, dammar gum, glucomannan gum, peanut oil, olive oil, coconut oil, , Sesame oil, mastic gum, psyllium seed husk, spruce gum, tara gum, gel Sunflower oil, flaxseed oil, grape seed oil, pumpkin seed oil, lan gum, and Xanthan gum. The vegetable starch and Veg safflower oil, argan oil, rice bran oil, palm oil, palm kernel oil, etable flour are selected from the group consisting of root almond oil, avocado oil, cottonseed oil, hemp oil, mustard oil, Vegetable, cereal grain, nut, seed, bean, pectin, Sago, and macadamia oil, groundnut oil, teaseed oil, walnut oil, cashew tapioca. At least one binding agent can be cooked by method oil, castor oil, colza oil, hazelnut oil, linseed oil, manila oil, selected from the group consisting of mixing with water, mongongo nut oil, mustard oil, , perilla oil, pine nut boiling, and steaming. The gelatin from fish and animal con oil, pistachio oil, poppy seed oil, rapeseed oil, jojoba oil, and geals below 15 degrees Celsius (59 degrees Fahrenheit). watermelon seed oil. 0032. At least one ingredient with at least one binding agent comprising gelatin can be refrigerated to serve cold but 0026. For flavoring ingredient, meat flavor is selected not reheated because gelatin from fish and animal congeals from the group consisting of chicken, duck, goose, turkey, below 15 degrees Celsius (59 degrees Fahrenheit). At least quail, rabbit, sheep, goat, cow, pig, deer, bison, buffalo, one ingredient with at least one binding agent selected from crocodile, frog, turtle, Snail, worm, bacon, sausage, animal the group consisting of beaten egg, egg white, and starch tissue, animal organ, animal tongue, animal tail, animal feet, component can be served at room temperature, refrigerated to animal liver, animal stomach, animal intestine, animal brain, serve cold, and reheated to serve hot. animal heart, animal skin, animal tendon, animal fat, animal 0033. The sauces, spreads, cooking oils, and cooking fats bone marrow, and animal blood. having packaging as individual package and multiple pack 0027. For flavoring ingredient, seafood flavor is selected age. The packaging can be in air tight container. The packag from the group consisting of squid, cuttle fish, shrimp, crab, ing is selected from the group consisting of paper, plastic, crayfish, octopus, clam, oyster, Scallop, lobster, abalone, metal, and glass. conch, jellyfish, prawn, hill, mussel, sea cucumber, Sea 0034. The embodiments of the invention described herein urchin, eel, Snail, shrimp roe, crab roe, lobster roe, fish roe, are exemplary and numerous modifications, variations and and fish. rearrangements can be readily envisioned to achieve Substan 0028. At least one nutritional ingredient comprises essen tially equivalent results, all of which are intended to be tial nutrient selected from the group consisting of vitamin, embraced within the spirit and scope of the invention. Further, dietary mineral, amino acid, and fatty acid. The vitamin the purpose of the foregoing abstract is to enable the U.S. includes vitamin A, vitamin B1, vitamin B2, vitamin B3, Patent and Trademark Office and the public generally, and vitamin B5, vitamin B6, vitamin B7, vitamin B9, vitamin especially the scientist, engineers and practitioners in the art B12, vitamin C, vitamin D, , and vitamin K. The who are not familiar with patent or legal terms or phraseology, dietary mineral includes , phosphorus, potassium, to determine quickly from a cursory inspection the nature and Sulfur, sodium, chlorine, , iron, cobalt, copper, essence of the technical disclosure of the application. , molybdenum, iodine, selenium, manganese, nickle, What is claimed is new and desired to be protected by chromium, fluorine, boron, and strontium. The amino acid Letters Patent set forth in the appended claims: includes histidine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, threonine, tryptophan, and 1. Sauces, spreads, cooking oils, and cooking fats compris Valine. The fatty acid includes alpha-linoleic acid, and ing: linoleic acid. At least one nutritional ingredient is in form at least one ingredient, with selected from the group consisting of extract, juice, sauce, at least one flavoring, and liquid, oil, gel, jelly, wax, cream, paste, powder, thin layer, at least one texture; Small particles, and Small pieces. wherein said sauces can be served as appetizer and Snack; 0029. At least one health ingredient comprises medication wherein said sauces can be served as baby food, for chil and other health ingredient. The medication is mixed into the dren with less teeth, for old people, and for sick people: US 2014/0342048 A1 Nov. 20, 2014

wherein said sauces, spreads, cooking oils, and cooking flavor, fruit flavor, plant flavor, plant oil flavor, herb flavor, tea fats are used for food preparation and food flavoring, flavor, root flavor, flower flavor, flower bud flavor, pollen including condiment and salad dressing: flavor, leaf flavor, stem flavor, stem shoot flavor, bulb flavor, wherein said sauces, spreads, cooking oils, and cooking nut flavor, seed flavor, bean flavor, cereal grain flavor, fruit fats are used in manner selected from group consisting of skin flavor, vegetable skin flavor, vegetable flavor, vegetable room temperature, cold, warm, and hot; oil flavor, vegetable fat flavor, meat flavor, seafood flavor, and wherein said sauces, spreads, cooking oils, and cooking other flavor, said at least one flavoring ingredient is in form fats can be created in various colors; selected from group consisting of skin, skinned, unskinned, wherein said cooking oils are selected from group consist unshelled, cut, uncut, extract, juice, sauce, liquid, oil, gel. ing of fish oil, fish liver oil, , , jelly, wax, cream, paste, powder, thin layer, Small particles, Vegetable oil, corn oil, canola oil, peanut oil, olive oil, and Small pieces; and said at least one flavoring ingredient can coconut oil, soybean oil, sesame oil, Sunflower oil, flax be uncooked, and cooked by method selected from group seed oil, grape seed oil, pumpkin seed oil, safflower oil, consisting of deep frying, Sun drying, roasting, baking, argan oil, rice bran oil, palm oil, palm kernel oil, almond Steaming, boiling, grilling, and frying. oil, avocado oil, cottonseed oil, hemp oil, mustard oil, 8. The sauces, spreads, cooking oils, and cooking fats of macadamia oil, groundnut oil, teaseed oil, walnut oil, claim 7 wherein said other flavor is selected from group cashew oil, castor oil, colza oil, hazelnut oil, linseed oil, consisting of artificial Sweetener, salt, vinegar, Sugar, syrup, , mongongo nut oil, mustard oil, pecan oil, honey, chocolate, coffee, tea, apple sauce, raisin, cream, Sour perilla oil, pine nut oil, pistachio oil, , cream, milk, ice cream, yogurt, gelato, sherbet, cheese, cream rapeseed oil, watermelon seed oil, jojoba oil, and Dia cheese, cottage cheese, moZZarella, mascarpone, ricotta, but cylglycerol oil; ter, margarine, royal jelly, caramel, butterscotch, peanut but wherein said cooking fats are selected from group consist ter, cookie, biscuit, cake, jelly, pudding, custard, taco, bread, ing of butter, margarine, cocoa butter, shea butter, ghee, pita, tortilla, pancake, crepe, pastry, waffle, donut, pie, roll, clarified butter, vegetable fat, vegetable shortening, ani candy, marshmallow, fish oil, fish liver oil, vegetable short mal fat, lard, bacon fat, fatback, dripping, Suet, tallow, ening, plant wax, animal wax, beeswax, carnauba wax, tonic chicken fat, duck fat, and Schmaltz: water, glycerol, egg, and malt. wherein said at least one flavoring is selected from group 9. The sauces, spreads, cooking oils, and cooking fats of consisting of bland, Sweet, Sour, bitter, salty, spicy, pun claim 7 wherein said fruit flavor and fruit skin flavor are gent, umami, and metallic; and Selected from group consisting of apple, orange, lemon, lime, wherein said at least one texture is selected from group grapefruit, grape, guava, plum, peach, pear, blackberry, blue consisting of powdery, Soft, creamy, chewy, crunchy, berry, Strawberry, cranberry, raspberry, cherry, mango, pine crispy, jelly, gel, wax, liquid, oil, hard, semi Solid, Solid, apple, pomegranate, papaya, watermelon, rockmelon, and brittle. hamimelon, melon, honeydew, coconut, durian, passion fruit, 2. The sauces, spreads, cooking oils, and cooking fats of banana, fig, apricot, mandarin, blackcurrant, starfruit, kiwi, claim 1 wherein said at least one ingredient is selected from pomelo, lychee, loquat, persimmon, tangerine, mangosteen, group consisting of at least one flavoring ingredient, at least noni, Sugar apple, mulberry, elderberry, gooseberry, lingon one nutritional ingredient, at least one health ingredient, and berry, juniperberry, jackfruit, dragonfruit, abiu, acai, acerola, at least one other ingredient. ackee, cherry orange, moringa, ambarella, araza, arhat, ate 3. The sauces, spreads, cooking oils, and cooking fats of moya, atherton raspberry, babaco, bacupari, bacuri, bael, bar claim 1 wherein said at least one ingredient is created as Small badline, beach plum, batuan, bearberry, bignay, bilberry, bil spherical balls as mixed in selected from group consisting of imbi, biriba, black apple, black cherry, black raspberry, black tapioca balls, Sago pearls, starch balls, gelatin balls, and balls mulberry, black Sapote, blood orange, bolwarra, boquila, blue with both gelatin and Starch; and said spherical balls having a tongue, breadfruit, broad leafbramble, buddha's hand, buf diameter of about 1 to 10 millimeters. faloberry, brush cherry, burdekin plum, bush tomato, button 4. The sauces, spreads, cooking oils, and cooking fats of mangosteen, caimito, calabash tree, calamondin, calamansi, claim 3 wherein said Small spherical balls having ingredient camucamu, canary melon, canistel, cape gooseberry, capuli selected from group consisting of gelatin and starch, includ cherry, carambola, cardon, carob, cashew apple, cassa ing gelatin from fish and animal, beaten egg, egg white, banana, cattley guava, cawesh, cedar bay cherry, ceriman, pectin, vegetable gum, vegetable starch, corn Starch, potato cereus peruvianus, charichuelo, chayote, che, chempedak, starch, sago, and tapioca, said gelatin from fish and animal chenet, cherimoya, cherry ballart, chokeberry, chokecherry, can congeal below 15 degrees Celsius; said Small spherical chupa chupa, citron, clementine, cloudberry, cluster fig, balls with said gelatin from fish and animal as ingredient can cocky apple, coco plum, cocona, cocoplum, coffee cherry, be served cold; and said small spherical balls with said starch, common apple berry, conkerberry, cornelian cherry, crow said egg, and said egg white as ingredient can be served cold, berry, cupuacu, currant, curry leaf apple, custard apple, served at room temperature, and served reheated. elephant apple, key apple, damson plum, date, date plum, 5. The sauces, spreads, cooking oils, and cooking fats of davidson's plum, dead man’s finger, desert banana, desert fig, claim 1 wherein said at least one ingredient is selected from desert lime, dodder laurel, doubah, double coconut, duku, group consisting of caffeinated, and non caffeinated. eastern may hawthorn, emu apple, emu berry, false mastic, 6. The sauces, spreads, cooking oils, and cooking fats of feijoa, fibrous satinash, finger lime, florida Strangler fig, gac, claim 1 wherein said at least one ingredient is selected from galia melon, gambooge, genip, giant granadilla, otaheite group consisting of diet, and non diet. gooseberry, goumi, governor's plum, montessa granadilla, 7. The sauces, spreads, cooking oils, and cooking fats of yellow granadilla, greengage, grumichama, guanabana, claim 2 wherein said at least one flavoring ingredient is guarana, cattley guava, pineapple guava, purple guava, Straw selected from group consisting of natural flavor, artificial berry guava, guavaberry, hackberry, hairless rambutan, hardy US 2014/0342048 A1 Nov. 20, 2014 kiwi, hawthorn, hog plum, honeysuckle, horned melon, huck amaranth, arugula, beet green, bok choy, borage, broccoli leberry, huito, ice cream bean, llama, Illawarra plum, imbe, rabe, brussel sprout, cabbage, catsear, celery, celtuce, chard, jabuticaba, jambul, jatoba, jelly palm, jocote, jujube, kabosu, chaya, chickweed, chicory, chinese mallow, chive, choi Sum, kaffir lime, kahikatea, kakadu lime, kakadu plum, kapok, chrysanthemum, collard green, common purslane, corn Salad, karkalla, karonda, kei apple, kepel fruit, keule, key lime, cress, dandelion, endive, fathen, fiddlehead, fluted pumpkin, kitembilla, korlan, kumquat, kutjera, kwai muk, lady apple, garden rocket, golden samphire, good king henry, greater lakoocha, langsat, lanZone, lapsi, lardizabala, lemon aspen, plantain, kailan, kale, komatsuna, kuka, lagos bologi, lamb's leucaena, lilypilly, little gooseberry tree, limequat, logan lettuce, lamb’s quarters, land cress, leek, lettuce, lizard's tail, berry, longan, lucuma, mapraang, mabolo, madrono, malabar malabar spinach, melokhia, miner's lettuce, mizuna green, plum, mamey sapote, mamoncillo, mangaba, manoao, maqui, mustard green, napa cabbage, new Zealand spinach, orache, marang, manila, mayapple, malay apple, mammee apple, pak choy, paracress, pea, poke, radicchio, Samphire, Sculpit, maypop, medlar, melinjo, melon pear, midyim, miracle fruit, stridolo, Sea beet, sea kale, Sierra leoni bologi, Soko, Sorrel, mock strawberry, purple mombin, red mombin, yellow spinach, Summer purslane, Swiss chard, tatsoi, turnip green, mombin, monstera, mora de castilla, morinda, morinda citri watercress, water spinach, wheatgrass, winter purslane, yar folia, mortiflo, mountain pepper, mountain soursop, wild row, yao choy, cardoon, chive, florence fennel, elephant gar plum, mundu, muntries, muscadine, muskmelon, naartjie, lic, garlic, garlic chive, kohlrabi, onion, pearl onion, potato nageia, nance, nannyberry, naranjilla, neem, nere, nonda onion, spring onion, tree onion, Welsh onion, quamash, Scal plum, nungu, oil palm, oregan grape, oroblanco, otaheite lion, shallot, rice, barley, oat, barley, rye, corn, wheat, buck gooseberry, palmyra palm, pawpaw, peachpalm, peanut but wheat, millet, Sorghum, spelt, quinoa, chicory, molasses, beet ter fruit, pepino, pequi, peumo, phalsa, pigeon pea, pigeon root, fonio, palmer's grass, teff, triticale, cattail, chia, flax, plum, pigface, pindo palm, pineapple guava, pitomba, pois grain amaranth, canihua, pitseed goosefoot, wattleseed, doux, pommecythere, pommerac, prickly pear, prune, pulla almond, cashew, chestnut, coconut, hazelnut, macadamia, san, pummelo, pupunha, purple apple berry, purple grana peanut, pecan, pine nut, pistachio, walnut, acorn, brazil nut, dilla, quandong, queensland ebony, quince, raisin tree, ram gingko nut, shea nut, beechnut, candlenut, kurrajong, mon butan, red granadilla, red mulberry, rhubarb, riberry, rimu, gongo, palm nut, karuka, red bopple nut, hickory, jacknut, rollinia, rose apple, rose hip, rose leafbramble, rose myrtle, pepeanut, yellow walnut, cycad, munya nut, monkey puzzle rowan, Safou, Sageretia, Saguaro, salak, Salal, salmonberry, nut, paradise nut, colocynth, filbert, mamoncillo, maya nut, sandpaper fig, Santol, mamey, sapodilla, fibrous satinash, ogbono nut, water caltrop, juniper, podocarp, cempedak, cof Saskatoonberry, saw palmetto, sea buckthorn, serviceberry, fee, egusi, fox nut, jackfruit, malabar gourd, nutmeg, bread shipova, Small leaf tamarind, Snow berry, Soncoya, Service nut, betel nut, cola nut, pilinut, olive, drumstick, okra, pump tree, soursop, Southern crabapple, Spanish lime, Spanish kin seed, sesame seed, Sunflower seed, lotus seed, hemp seed, tamarind, spiny monkey orange, star apple, carambola, Straw greenbean, redbean, azuki bean, blackbean, back eyed bean, berry guava, ugni, Strawberry pear, Surinam cherry, Sweet white bean, yellow bean, common bean, broad bean, pinto apple berry, Sweet ganadilla, Sweet lemon, Sweet orange, bean, Soybean, lima bean, kidney bean, pea bean, potato bean, Sweet pepper, Sweetsop, Sycamore fig, tamarillo, tamarind, dolichos bean, moth bean, mung bean, ricebean, runner bean, monkey tamarind, Velvet tamarind, tanjong, texas persim tepary bean, urad bean, Velvet bean, winged bean, yardlong mon, thimbleberry, totara, toyon, wanpee, water apple, wax bean, chickpea, pigeon pea, Snappea, Snow pea, lentil, lupin, apple, wax jambu, acerola, white aspen, white mulberry, tarwi, carob, guar, horse gram, cocoa bean, bambara ground white Sapote, wild grape, wild orange, wild peach, wild plum, nut, cowpea, hyacinth bean, lablab, moringa oleifera, Stercu wild mangosteen, wineberry, wolfberry, wongi, wood apple, lia, yam bean, alfalfa, clover, mesquite, carob, tamarind, wist yangmei, yellow plum, yew, youngberry, and Zig Zag vine. eria, aonori, arame, carola, caulerpa, dabberlocks, dulse, 10. The sauces, spreads, cooking oils, and cooking fats of hijiki, kombu, layer, moZuku, nori, ogonori, Sea grape, sea claim 7 wherein said vegetable flavor, vegetable skin flavor, lettuce, sea weed, wakame, truffle, mushroom, and bean vegetable oil flavor, and vegetable fat flavor are selected from sprout. group consisting of root vegetable, fruit vegetable, flower 11. The sauces, spreads, cooking oils, and cooking fats of bud, flower, stem shoot, stem, leaf bulb, cereal grain, nut, claim 7 wherein said plant flavor, plant oil flavor, herb flavor, seed, bean, sea vegetable, and other types of vegetable, tea flavor, root flavor, flower flavor, flower bud flavor, pollen including aloe Vera, jojoba, ahipa, arracacha, bamboo shoot, flavor, leaf flavor, stem flavor, stem shoot flavor, bulb flavor, beetroot, burdock, broadleaf arrowhead, camas, canna, car nut flavor, seed flavor, bean flavor, and cereal grain flavor are rot, cassava, celeriac, chinese artichoke, daikon, earthnut pea, selected from group consisting of leaf, flower, flower bud, elephant footyam, ensete, galangal, ginger, ginseng, hamberg pollen, bulb, root, stem, stem shoot, and herb, including hop, parsley, horseradish, lotus root, jerusalem artichoke, jicama, menthol, cordyceps, echinacea, elder, horehound, mallow, mashua, parsley root, parsnip, pignut, potato, prairie turnip, sage, thyme, cowslip, burnet, yarrow, marsh mallow, lady's radish, rutabaga, Salsify, scorZonera, skirret, Swede, Sweet mantle, speedwell, plantain, linden flowers, wild thyme, hys potato, taro, ti, tigernut, turmeric, turnip, ulluco, wasabi, sop, eucalyptus, sea buckthorn, elder blossom, Verbena, water caltrop, water chestnut, yalcon, yam, avocado, bell lemon balm, clove, coriander, cumin, basil, dill, rosemary, pepper, bitter melon, bitter gourd, breadfruit, chayote, parsley, fennel, oregano, allspice, catnip, wormwood, musk, cucumber, ivy gourd, eggplant, aubergine, brinjal, luffa, chili, horseradish, turmeric, mustard, curry, wasabi, mountain nopal, okra, pepper, pumpkin, squash, Sweet corn, Sweet pep mint, peppermint, spearmint, wintergreen, cinnamon, lico per, tinda, tomatillo, tomato, west indian gherkin, winter rice, rose, jasmine, chamomile, chrysanthemum, lavender, melon, Zucchini, courgette, artichoke, broccoli, caper, cauli acacia, Safflower, Vanilla, asafoetida, balsam, bay, buchu, flower, courgette flower, globe artichoke, squash blossom, birch, camphor, cannabis, caraway, calamus, cistus, cit asparagus, prussian asparagus, bamboo shoot, celery, leek, ronella, clary sage, costus, cubeb, cypress, cypriol, davana, wild leek, lemongrass, rhubarb, cardoon, kurrat, galangal, elecampane, fenugreek, fir, frankincense, galbanum, gera US 2014/0342048 A1 Nov. 20, 2014 nium, goldenrod, henna, helichrysum, hickory, juniper, paw, peachpalm, peanut butter fruit, pepino, pequi, peumo, ledum, litSeacubeba, marjoram, melaleuca, mountain savory, phalsa, pigeon pea, pigeon plum, pigface, pindo palm, pine mugwort, myrrh, myrtle, neroli, nutmeg, orris, palosanto, apple guava, pitomba, pois doux, pommecythere, pommerac, petitgrain, pine, ravensara, red cedar, rosewood, Sage, Sassa prickly pear, prune, pulasan, pummelo, pupunha, purple fras, Schisandra, spikenard, spruce, tea tree, tsuga, Valerian, apple berry, purple granadilla, quandong, queensland ebony, yarrow, ylangylang, Zedoary, benzoin, copaiba, manuka, ber quince, raisin tree, rambutan, red granadilla, red mulberry, gamot, patchouli, lilium, ambergris, gardenia, oakmoss, lab rhubarb, riberry, rimu, rollinia, rose apple, rose hip, rose leaf danum, coumarin, iris, water lily, ivy, amber, carnation, bramble, rose myrtle, rowan, Safou, Sageretia, Saguaro, Salak, Vetiver, cardamom, freesia, cyclamen, muguet, gardenia, Salal, Salmonberry, Sandpaper fig, Santol, mamey, Sapodilla, tuberose, tonka bean, agarwood, cedarwood, Sandalwood, fibrous satinash, Saskatoonberry, saw palmetto, Sea buck alfalfa, apple, orange, lemon, lime, grapefruit, grape, guava, thorn, serviceberry, shipova, Small leaf tamarind, Snow berry, plum, peach, pear, blackberry, blueberry, Strawberry, cran Soncoya, servicetree, Soursop, Southern crabapple, Spanish berry, raspberry, cherry, mango, pineapple, pomegranate, lime, Spanish tamarind, spiny monkey orange, star apple, papaya, watermelon, rockmelon, hamimelon, melon, honey carambola, Strawberry guava, ugni, Strawberry pear, Surinam dew, coconut, durian, passion fruit, banana, fig, apricot, man cherry, Sweet apple berry, Sweet ganadilla, Sweet lemon, darin, blackcurrant, starfruit, kiwi, pomelo, lychee, loquat, Sweet orange, Sweet pepper, Sweetsop, Sycamore fig, tama persimmon, tangerine, mangosteen, noni, Sugar apple, mul rillo, tamarind, monkey tamarind, Velvet tamarind, tanjong, berry, elderberry, gooseberry, lingonberry, juniper berry, texas persimmon, thimbleberry, totara, toyon, wanpee, water jackfruit, dragonfruit, abiu, acai, acerola, ackee, cherry apple, wax apple, wax jambu, acerola, white aspen, white orange, moringa, ambarella, araza, arhat, atemoya, atherton mulberry, white Sapote, wild grape, wild orange, wild peach, raspberry, babaco, bacupari, bacuri, bael, barbadine, beach wild plum, wild mangosteen, wineberry, wolfberry, Wongi, plum, batuan, bearberry, bignay, bilberry, bilimbi, biriba, wood apple, yangmei, yellow plum, yew, youngberry, Zig Zag black apple, black cherry, black raspberry, black mulberry, vine, ahipa, arracacha, bamboo shoot, beetroot, burdock, black sapote, blood orange, bolwarra, boquila, blue tongue, broadleafarrowhead, camas, canna, carrot, cassava, celeriac, breadfruit, broad leafbramble, buddha's hand, buffaloberry, chinese artichoke, daikon, earthnut pea, elephant foot yam, brush cherry, burdekin plum, bush tomato, button mangos ensete, galangal, ginger, ginseng, hambergparsley, lotus root, teen, caimito, calabash tree, calamondin, calamansi, camu jerusalem artichoke, jicama, mashua, parsley root, parsnip, camu, canary melon, canistel, capegooseberry, capulicherry, pignut, potato, prairie turnip, radish, rutabaga, Salsify, scor carambola, cardon, carob, cashew apple, cassabanana, cattley Zonera, skirret, Swede, sweet potato, taro, ti, tigernut, turnip, guava, cawesh, cedar bay cherry, ceriman, cereus peruvianus, ulluco, wasabi, water caltrop, water chestnut, yalcon, yam, charichuelo, chayote, che, chempedak, chenet, cherimoya, avocado, bell pepper, bitter melon, bitter gourd, breadfruit, cherry ballart, chokeberry, chokecherry, chupa chupa, citron, chayote, cucumber, ivy gourd, eggplant, aubergine, brinjal, clementine, cloudberry, cluster fig, cocky apple, coco plum, luffa, nopal, okra, pepper, pumpkin, Squash, Sweet corn, cocona, cocoplum, coffee cherry, common apple berry, Sweet pepper, tinda, tomatillo, tomato, west indian gherkin, conkerberry, cornelian cherry, crowberry, cupuacu, currant, winter melon, Zucchini, courgette, artichoke, broccoli, caper, curry leaf apple, custard apple, elephant apple, key apple, cauliflower, courgette flower, globe artichoke, squash blos damson plum, date, date plum, davidson's plum, dead man’s Som, asparagus, prussian asparagus, bamboo shoot, celery, finger, desert banana, desert fig, desert lime, dodder laurel, leek, wild leek, lemongrass, rhubarb, cardoon, kurrat, galan doubah, double coconut, duku, eastern may hawthorn, emu gal, amaranth, arugula, beet green, bok choy, borage, broccoli apple, emu berry, false mastic, feijoa, fibrous satinash, finger rabe, brussel sprout, cabbage, catsear, celery, celtuce, chard, lime, florida Strangler fig, gac, galia melon, gambooge, genip. chaya, chickweed, chicory, chinese mallow, chive, choi Sum, giant granadilla, otaheite gooseberry, goumi, governor's collard green, common purslane, corn salad, cress, dandelion, plum, montessa granadilla, yellow granadilla, greengage, endive, fathen, fiddlehead, fluted pumpkin, garden rocket, grumichama, guanabana, guarana, cattley guava, pineapple golden Samphire, good king henry, greater plantain, kailan, guava, purple guava, Strawberry guava, guavaberry, hack kale, komatsuna, kuka, lagos bologi, lamb’s lettuce, lamb's berry, hairless rambutan, hardy kiwi, hawthorn, hog plum, quarters, land cress, leek, lettuce, lizard's tail, malabar spin honeysuckle, horned melon, huckleberry, huito, ice cream ach, melokhia, miner's lettuce, mizuna green, mustard green, bean, llama, Illawarra plum, imbe, jabuticaba, jambul, jatoba, napa cabbage, new Zealand spinach, orache, pak choy, para jelly palm, jocote, jujube, kabosu, kaffir lime, kahikatea, cress, pea, poke, radicchio, Samphire, sculpit, stridolo, sea kakadu lime, kakadu plum, kapok, karkalla, karonda, kei beet, sea kale, Sierra leonibologi, Soko, Sorrel, spinach, Sum apple, kepel fruit, keule, key lime, kitembilla, korlan, kum mer purslane, Swiss chard, tatsoi, turnip green, watercress, quat, kutjera, kwai muk, lady apple, lakoocha, langsat, lan water spinach, wheatgrass, winter purslane, yarrow, yao Zone, lapsi, lardizabala, lemon aspen, leucaena, lilypilly, choy, cardoon, chive, florence fennel, elephant garlic, garlic, little gooseberry tree, limequat, loganberry, longan, lucuma, garlic chive, kohlrabi, onion, pearl onion, potato onion, spring mapraang, mabolo, madrono, malabar plum, mamey sapote, onion, tree onion, Welsh onion, quamash, Scallion, shallot, mamoncillo, mangaba, manoao, maqui, marang, marula, rice, barley, oat, barley, rye, corn, wheat, buckwheat, millet, mayapple, malay apple, mammee apple, maypop, medlar, Sorghum, spelt, quinoa, chicory, molasses, beet root, fonio, melinjo, melon pear, midyim, miracle fruit, mock Strawberry, palmer's grass, teff, triticale, cattail, chia, flax, grain ama purple mombin, red mombin, yellow mombin, monstera, ranth, canihua, pitseed goosefoot, wattleseed, almond, mora de castilla, morinda, morinda citrifolia, mortirio, moun cashew, chestnut, coconut, hazelnut, macadamia, peanut, tain pepper, mountain soursop, wild plum, mundu, muntries, pecan, pine nut, pistachio, walnut, acorn, brazil nut, gingko muscadine, muskmelon, naartjie, nageia, nance, nannyberry, nut, shea nut, beechnut, candlenut, kurrajong, mongongo, naranjilla, neem, nere, nonda plum, nungu, oil palm, oregan palm nut, karuka, red bopple nut, hickory, jacknut, pepeanut, grape, oroblanco, otaheite gooseberry, palmyra palm, paw yellow walnut, cycad, munya nut, monkey puzzle nut, para US 2014/0342048 A1 Nov. 20, 2014 dise nut, colocynth, filbert, mamoncillo, maya nut, ogbono 13. The sauces, spreads, cooking oils, and cooking fats of nut, water caltrop, juniper, podocarp, cempedak, coffee, claim 7 wherein said meat flavor is selected from group con egusi, fox nut, jackfruit, malabar gourd, nutmeg, breadnut, sisting of chicken, duck, goose, turkey, quail, rabbit, sheep, betel nut, cola nut, pili nut, olive, drumstick, okra, pumpkin goat, cow, pig, deer, bison, buffalo, crocodile, frog, turtle, seed, sesame seed, Sunflower seed, lotus seed, hemp seed, Snail, Worm, bacon, sausage, animal tissue, animal organ, green bean, redbean, azuki bean, blackbean, back eyed bean, animal tongue, animal tail, animal feet, animal liver, animal white bean, yellow bean, common bean, broad bean, pinto stomach, animal intestine, animal brain, animal heart, animal bean, soybean, lima bean, kidney bean, pea bean, potato bean, skin, animal tendon, animal fat, animal bone marrow, and dolichos bean, moth bean, mung bean, ricebean, runner bean, animal blood. tepary bean, urad bean, Velvet bean, winged bean, yardlong 14. The sauces, spreads, cooking oils, and cooking fats of bean, chickpea, pigeon pea, Snappea, Snow pea, lentil, lupin, claim 7 wherein said seafood flavor is selected from group consisting of Squid, cuttle fish, shrimp, crab, crayfish, octo tarwi, carob, guar, horse gram, cocoa bean, coffee bean, bam pus, clam, oyster, Scallop, lobster, abalone, conch, jellyfish, bara groundnut, cowpea, hyacinth bean, lablab, moringa ole prawn, krill, mussel, Sea cucumber, sea urchin, eel, Snail, ifera, Sterculia, yam bean, alfalfa, clover, mesquite, carob, shrimp roe, crab roe, lobster roe, fish roe, and fish. tamarind, wisteria, aonori, arame, carola, caulerpa, dabber 15. The sauces, spreads, cooking oils, and cooking fats of locks, dulse, hijiki, kombu, layer, moZuku, nori, ogonori, Sea claim 2 wherein said at least one nutritional ingredient com grape, sea lettuce, sea weed, wakame, truffle, mushroom, prises essential nutrient selected from group consisting of bean sprout, acai, aloe Vera, arnica, ashoka, asthma weed, Vitamin, dietary mineral, amino acid, and fatty acid; said astragalus, barberry, belladonna, bitter leaf bitter orange, vitamin includes vitaminA, vitamin B1, vitamin B2, vitamin black cohosh, blessed thistle, cat's claw, cayenne, chaparral, B3, vitamin B5, vitamin B6, vitamin B7, vitamin B9, vitamin chasteberry, cinchona, coffee Senna, comfrey, digitalis, dong B12, vitamin C, vitamin D, vitamin E, and vitamin K; said quai, ephedra, european mistletoe, evening primrose, dietary mineral includes calcium, phosphorus, potassium, fenugreek, feverfew, flaxseed, gingko, goldenseal, hoodia, Sulfur, sodium, chlorine, magnesium, iron, cobalt, copper, horse chestnut, horsetail, jamaica dogwood, jojoba, kava, Zinc, molybdenum, iodine, selenium, manganese, nickle, khat, konjac, kratom, kanna, licorice root, marigold, moringa chromium, fluorine, boron, and strontium; said amino acid oleifera, milk thistle, neem, opium poppy, purple coneflower, includes histidine, isoleucine, leucine, lysine, methionine, passion flower, red clover, Syrian rue, Stjohn’s wort, saw cysteine, phenylalanine, tyrosine, threonine, tryptophan, and palmetto, tea tree oil, thunder god Vine, tulasi, turmeric, valine, said fatty acid includes alpha-linoleic acid, and umckaloabo, Valerian, white willow, yerba Santa, ajwain, linoleic acid; and said at least one nutritional ingredient is in akudura, alexanders, alkanet, alligator pepper, angelica, form selected from group consisting of extract, juice, sauce, anise, anise hyssop, aniseed myrtle, annatto, apple mint, arte liquid, oil, gel, jelly, wax, cream, paste, powder, thin layer, misia, asafoetida, asarabacca, avens, avocado leaf barberry, Small particles, and Small pieces. bay leaf, bee balm, boldo, borage, black cardamom, blue 16. The sauces, spreads, cooking oils, and cooking fats of fenugreek, caraway, cardamom, cassia, cayenne pepper, cel claim 2 wherein said at least one health ingredient comprises ery leaf celery seed, chervil, chicory, cicely, cilantro, clary, medication and other health ingredient, said medication is costmary, cubeb pepper, cudweed, culantro, curry leaf, curry mixed into said food Substance for ease of consumption; said plant, dill seed, epazote, fenugreek, file powder, fingerroot, other health ingredient is selected from group consisting of galangal, galingale, ganoderma, golpar, grains of paradise, electrolyte, lactase, yeast, propolis, and quinine; and said at grains of Selim, houttuynia cordata, huacatay, indonesian bay least one health ingredient is in form selected from group leaf, jimbu, kaffir lime leaves, kala Zeera, kawakawa seeds, consisting of extract, juice, sauce, liquid, oil, gel, jelly, wax, kencur, keluak, kinh gioi, kokam seed, korarima, koseret cream, paste, powder, thin layer, Small particles, and Small leaves, lemon myrtle, lemon ironbark, lemon verbena, lep pieces. totes bicolor, lesser calamint, lime flower, lovage, mahlab, 17. The sauces, spreads, cooking oils, and cooking fats of marjoram, mastic, mountain horopito, musk mallow, nastur claim 2 wherein said at least one other ingredient comprises tium, nigella, njangsa, neem, olida, orris root, pandan flower, food additive selected from group consisting of acid, acidity pandan leaf paprika, paracress, peppermint gum leaf perilla, regulator, alcohol, anticaking agent, antifoaming agent, anti pandanus amaryllifolius, quassia, ramsons, rice paddy herb, oxidant, bulking agent, coagulation agent, food coloring, rue, saffron, salad burnet, Salep, Sassafras, Savory, Silphium, color retention agent, emulsifier, flavor enhancer, flour treat shiso, Sorrel, spikenard, star anise, Sumac, Sweet Woodruff, ment agent, gelling agent, glazing agent, humectant, leaven tarragon, Voatsiperifery, water-pepper, wattleseed, wild betel, ing agent, tracer gas, preservative, stabilizer, Sweetener, ten willow herb, wood avens, and woodruff. derizer, and thickener. 12. The sauces, spreads, cooking oils, and cooking fats of 18. The sauces, spreads, cooking oils, and cooking fats of claim 7 wherein said vegetable oil flavor is selected from claim 1 wherein said at least one ingredient further comprises group consisting of corn oil, canola oil, peanut oil, olive oil, at least one binding agent which is an edible binder and is coconut oil, soybean oil, Sesame oil, Sunflower oil, flaxseed selected from group consisting of protein component and oil, grape seed oil, pumpkin seed oil, safflower oil, argan oil, starch component, said protein component is selected from rice bran oil, palm oil, palm kernel oil, almond oil, avocado group consisting of gelatin, beaten egg, and egg white; said oil, cottonseed oil, hemp oil, mustard oil, macadamia oil, starch component is selected from group consisting of veg groundnut oil, teaseed oil, walnut oil, cashew oil, castor oil, etable gum, vegetable starch, and vegetable flour, said veg colza oil, hazelnut oil, linseed oil, manila oil, mongongo nut etable gum is selected from group consisting of agar, alginic oil, mustard oil, pecan oil, perilla oil, pine nut oil, pistachio acid, Sodium alginate, carrageenan, gum arabic, gum ghatti, oil, poppy seed oil, rapeseed oil, jojoba oil, and watermelon gum tragacanth, karaya gum, guar gum, locust bean gum, seed oil. beta glucan, chicle gum, dammar gum, glucomannan gum, US 2014/0342048 A1 Nov. 20, 2014 10 mastic gum, psyllium seed husk, spruce gum, tara gum, gel lan gum, and Xanthan gum, said vegetable starch and Veg etable flour are selected from group consisting of root veg etable, cereal grain, nut, seed, bean, pectin, Sago, and tapioca, said at least one binding agent can be cooked by method selected from group consisting of mixing with water, boiling, and steaming; and said gelatin from fish and animal congeals below 15 degrees Celsius. 19. The sauces, spreads, cooking oils, and cooking fats of claim 1 wherein said at least one ingredient with at least one binding agent comprising gelatin can be refrigerated to serve cold but not reheated because gelatin from fish and animal congeals below 15 degrees Celsius; and said at least one ingredient with at least one binding agent selected from group consisting of beaten egg, egg white, and starch component can be served at room temperature, refrigerated to serve cold, and reheated to serve hot. 20. The sauces, spreads, cooking oils, and cooking fats of claim 1 having packaging as individual package and multiple package; said packaging is in air tight container; and said packaging is selected from group consisting of paper, plastic, metal, and glass.