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- SPICES, SEASONINGS, and FLAVOR ENHANCERS 2 SID WAINER & SON® SPICES, SEASONINGS, and FLAVOR ENHANCERS
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- Harnessing the Comparative Advantages of Large Black Cardamom
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- Cardamom: Chemistry, Medicinal Properties, Applications in Dairy and Food Industry: a Review
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- Diversity, Utility, Analytical Methods and Use Implications of Aroma-Active Compounds from Select Angiosperm Families
- Green and Black Cardamom in a Diet-Induced Rat Model of Metabolic Syndrome
- Extraction of Fixed Oil from Seeds of Ammomum Sublatum (Black Cardamom)
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- Determination of Volatile Components in Black Cardamom with Gas Chromatography-Mass Spectrometry and Chemometric Resolution
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