sign in sign up
<<
Home , Black cardamom, Burmese tofu

the cheel togo or curbside pickup menu

gf – gluten free I v – vegan I vg - vegetarian aachar Our house-made dipping sauce made from a variety of ingredients. (+1 each) classic: grilled tomatoes, cilantro, Nepalese szechuan, serranos (v.vg) creamy: sour cream, grilled tomatoes, serranos, fermented soybean (vg) kenema: , , tomatoes simmered with fermented soybean (v.vg) sinche: crispy garlic, Nepalese red pepper flakes, olive oil (v.vg) tangy : tamarind, Himalayan 5-, garlic, brown sugar (v.vg) 5-spice bbq: cocoa, lemon, coffee, vinegar, Himalayan 5-spice mango: chopped fresh mangoes, onion, peppers, cilantro (v.vg) teel: , tomatoes, peppers, cilantro (v.vg) pudina: mint, lime, peppers, cilantro (v.vg) aago (+2): fresh exotic peppers from around the world, try it at your own risk (v.vg) Tidbits momo vg (goat 12/lamb 11/camel 11) Five, savory dumplings with ginger, red onion, & fresh , wrapped in a delicate flour dough. Choose to have them steamed or fried. Served with classic aachar. tareko Brussels sprouts gf (13) Crispy brussels tossed with tamari & rice wine vinaigrette. Served with teel aachar. eggplant bharta gf.v.vg (10) Our grilled eggplant, smashed then simmered with onion, tomatoes, garlic, & ginger. Topped with crispy flattened rice & cilantro microgreen. Served with house chips. *gluten-free chips available upon request. Besan gyaw gf.v.vg (11) Fried Burmese gyaw is crispy on the outside & creamy on the inside. Served with tangy tamarind aachar. endive boats gf.vg (duck 14/besan gyaw 13) Braised duck or besan gyaw served with endive spears, goat cheese, & lentil . Served with tangy tamarind aachar. petite lamb bites (11) Five, tender, savory lamb meatballs with onion & garlic rolled in a crispy layer of peanuts, panko, & parmesan. Served with tangy tamarind aachar. vg (duck 13/veggie 10) Light pastry filled with duck or seasoned vegetables, baked with parmesan cheese. Served with tangy tamarind aachar & creamy aachar respectively. *four per order. flavor altitude from the himalayas to the rockies bigbits # Nepali thali gf.v.vg (thali for one 29/thali for two 49) Traditional Nepali dinner including a selection of various dishes: bandel roganjosh, methi kukhura tarkari, basmati rice, a choice of , vegetable, ghew, kenema, & classic aachar. *vegetarian/vegan thali available upon request # bheda shank gf (29) Strauss lamb shank braised with garlic, ginger, onion, , , , , bay leaves, & . Topped with a brown lamb sauce, fresh garlic, & lemon . Served with rice & vegetable.

bandel roganjosh gf (24) Wild boar shoulder braised then simmered with warm Himalayan such as cinnamon, , & black cardamom. Served over saffron basmati rice with yellow dal. # shaptak gf (24) Traditional Tibetan dish with sliced steak cooked with garlic, ginger, onion, bell peppers, schezuan pepper, & bleu cheese. Served with Tibetan steamed bun & red chilli aachar. *gluten-free option available upon request

paneer bhutuwa gf. v.vg (19) House-made paneer (Nepalese cheese) simmered with green peas, potatoes, spinach, shiitake mushrooms, cinnamon, & green cardamom. Served with saffron basmati rice & a choice of dal. *vegan option available upon request # methi kukhura tarkari gf (21) Garlic & ginger marinated chicken legs & thighs simmered with onion, tomatoes, , & freshly ground coriander. Served with saffron basmati rice & a choice of dal. # Himalayan 5-spice sungur ribs gf (19) Half rack of baby-back pork ribs glazed with Himalayan 5-spice bbq. Served with saffron basmati rice & vegetable tarkari.

grilled macha gf (23) Tamarind-glazed grilled fresh salmon served with saffron basmati rice, mango aachar, & asparagus.

shan noodles gf.v.vg (salmon 24/duck 24/chicken 22/veggie 19) Burmese dish with sautéed soft bean noodles, green & red peppers, shiitake mushrooms, onion, ginger, egg crêpe, & besan gyaw in sesame oil. Topped with toasted peanuts & cilantro. *vegan and gluten-free option available upon request

Items with ‘#’ will take longer to prepare during lunch. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness Allergies: Not all ingredients are listed on the menu for all the dishes. It is pertinent that all guest communicate their allergies to the server. bigbits All sandwiches are served with a choice of sidebits listed below

bheda burger (13) Hand made lamb patty with garlic, onion, cinnamon, Himalayan 5-spice mayo, lettuce, & tomato. Besan gyaw sandwich vg (13) Crispy Burmese tossed in sesame oil & . Topped with gouda, spring mix, raw onion, Himalayan 5-spice mayo, & toasted sesame on parmesan panini bread. jogi hoagie (14) Hand made lamb fried meatballs topped with a tomato & onion sauce, gouda cheese, parmesan, & Himalayan 5-spice mayo. signature kukhura sandwich (13) Grilled chicken thigh rubbed with Himalayan spices topped with sautéed shiitake mushrooms, variety of bell peppers, onion, bleu cheese, & 5-spice mayo served on toasted bun. sidebits saffron basmati rice gf.v.vg (4) tingmo v.vg (3) dal gf.v.vg (4) *black/yellow/mixed house gf.v.vg (6) chips & aachar gf.v.vg (4) asparagus gf.v.vg (6) aloo fries & aachar gf.v.vg (4) saffron basmati risotto gf.vg (8)

Substitution: Any substitution of sides priced over $4 will incur $2 upcharge. and Ema Datshi gf.vg (9) Traditional Bhutanese made of creamy brie cheese soup with shiitake mushrooms, onions, potatoes, & peppers. Served with tingmo (Tibetan steamed bun). gf.v.vg (7) Traditional Nepalese soup with lentils & saffron basmati rice. Served with classic aachar. seafood chowder (9) Creamy & light chowder made with a variety of seasonal fish, bacon, potatoes, & Himalayan spices such as bay leaves, , seed, , , , & more. cheel salad gf.v.vg (salmon 19/chicken 14/veggie 12) Classic salad with mixed greens, cucumber, radish, heirloom tomatoes, besan gyaw, hard boiled egg, & crumbled bleu cheese; tossed with rice wine vinaigrette. Topped with shredded parmesan.