HILLERSDEN Sauvignon Blanc 2018

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HILLERSDEN Marlborough, New Zealand Sauvignon Blanc 2018 WINES FROM THE WORLD’S EDGE Hillersden Estate wines are made from our family estate vineyard on the edge of the Marlborough growing region. In the Upper Wairau Valley our crops mature at a slightly slower pace, providing the foundation for wines of good weight, minerality and complexity come harvest. This means food-friendly wines with beautiful aromatics and brilliant texture.

ThisTasting Marlborough Notes Sauvignon Blanc shows the poise and purity of a true classic. Notes of ruby grapefruit and passionfruit are lifted by aromas of freshly cut herbs which epitomise quality New Zealand Sauvignon Blanc. The palate is racy and refined with a freshness of flavour that can only come from pristine Marlborough grapes we cultivate on the banks of the mighty Wairau River.

HillersdenVineyard soils Notes are a mix of alluvial and glacial gravels interspersed with clay and sandy loams. Yields were low at 10 tonnes per hectare. An open canopy allowing sunlight penetration and heat shapes the flavour of our fruit. Pyrazine compounds responsible for the astringent bell pepper flavors are broken down by the extra UV light, and the added heat brings out yellow fruits and tropical flavors.

6%Winemaking of the harvest was Notes pressed into older French oak barrels. The remain- der of our grapes were pressed to stainless steel tanks where the juice spent three weeks fermenting at cool temperatures. Post ferment we allowed the wines to rest on yeast lees for a prolonged period to take advantage of the natural benefits of autolysis – mouthfeel and natural antioxidant protec- tion. Vegan friendly & gluten free.

Alc - 12.5% T.A. - 6.3g/L pH - 3.25 R.S. - 4.0g/L

Sustainably made & grown on the Hillersden Family Vineyard HILLERSDEN Marlborough, New Zealand Estate 2017 SPARKLING SAUVIGNON BLANC Sauvignon Blanc is one of the most refreshing wines in the world. We thought we would encourage that aspect of it with some sparkle. Introduc- ing a sparkling wine to the world that celebrates the spirit of the Marlbor- ough region.

CleanTasting & crisp. NotesA combination of gooseberry, melon, tropical fruits and lime zest, along with an elegant seam of acidity, and a refreshing efferves- cence. This crisp, vibrant wine elevates classic Marlborough Sauvignon to celebratory levels. A perfect partner to the freshest of seafood. Equally delicious on its own, and imperative where there is cause to raise one’s glass.

TheVineyard stoniest rows Notes of the vineyard are selected to enhance early tropical fruit expression and underlying mineral notes. Large fist and head sized stones undervine have a large part to play lengthening ripening hours into the twilight hours. We employed sheep to leaf thin and get some extra sunlight into this wine. The fruit was picked early to capture the lively acidity necessary for a vibrant sparkling wine.

WeWinemaking pressed it lightly andNotes used only the free run juice. Primary fermentation was carried out in stainless steel tank under a very cool temperature to preserve those delicate fruity esters. After just a brief period on the yeast lees the base wine was transferred into an autoclave for secondary fermentation. The fresh acid and bright fruit combine with frisky bubbles to create a spirited wine enjoyable on so many levels.

Alc - 12.5% T.A. - 8.0g/L pH - 3.1 R.S. - 11.0g/L

Sustainably made & grown on the Hillersden Family Vineyard HILLERSDEN Marlborough, New Zealand Pinot Noir 2016

Pinot is the ultimate wine nerd’s wine and lucky for us it is New Zealand’s fa- vorite red varietal. Good Pinot Noir all about finding balance. We love Pinot that has fruit and oak weight, mouth-watering acid and an elegant finish.

SeductiveTasting bright Notes fruit. A complex and elegant Marlborough Pinot Noir, with vibrant berry and cherry fruit, bright acid, balanced with hints of florals, baking spice, earth and mocha. Matured in French Oak.

TheVineyard 2016 Pinot NoirNotes is a blend of Dijon clones with a small portion of 10/5 fruit. Grown on a section of the Wairau valley known for stony gravels and heavier clays. The heavier soils and warmer March /April weather led to higher fruit concentration and depth. There were two rain events but good weather following meant disease pressure was minimized. Optimal ripe- ness was reached at moderate sugar levels and the fruit was bright, deeply coloured with moderate tannin.

TheWinemaking 2016 Pinot Noir wasNotes handpicked and destemmed into 1 tonne fermen- ters. After a brief cold-soak period the majority was allowed to wild ferment - a small portion was inoculated with Burgundy isolate yeast. After pressing the wine was allowed to mature for 10 months in French oak barrels – 25% new. This is a Pinot Noir which is approachable now and will benefit from age. Deeply coloured with dark fruits, spice and structure that walks the line between elegance and power.

Alc - 12.5% T.A. - 6.3g/L pH - 3.25 R.S. - 4.0g/L

Sustainably made & grown on the Hillersden Family Vineyard Long Story Short Sauv Blanc 2018 Marlborough, New Zealand

Long Story Short wine shouldn’t be complicated With aisles of options ... and endless bottles to chose from, selecting the right wine can feel overwhelming to the average consumer. Long story short lets consumers know they can trust us to produce great, quality wine that they won’t need to memorize a wine vocabulary to enjoy. It’s delicious, brings people together and will always impress when brought to the party. Long story short -- relax and enjoy.

ThisTasting playful SauvNotes Blanc delights with bright aromas of white peach, guava and lemon zest. Floral nuances reminiscent of honeysuckle and elderflow- er reflect the wild flora and fauna that grow alongside our Wairau Valley vineyards. Brimming with juicy flavours and bright acidity, this succulent wine is best enjoyed well chilled.

TheVineyard rich alluvial Notes soils of the Upper Wairau Valley have long been consid- ered some of the finest agricultural soils in Marlborough. Here we find a wide variety of top soil and sub soil combinations. Such versatility means that come blending time we have all the components of brilliant Sauvi- gnon Blanc from our unique vineyard.

OurWinemaking harvesting team startedNotes picking in the cool, dark of early morning. The wine was fermented in stainless steel using yeast strains isolated to accentuate aromatics. Post ferment maturation on fine lees gives the wine a refined texture to compliment the exuberant flavors. The wine was blended from 4 different parcels each of which added their own character.

Alc - 12.5% T.A. - 6.0g/L pH - 3.25 R.S. - 4.5g/L

Sustainably made & grown on the Hillersden Family Vineyard Long Story Short Sauv Blanc Bubbles Marlborough, New Zealand

OurTasting lightly carbonatedNotes Sauv Blanc Bubbles is a joyful glass of everything that is great about the Marlborough region. Sunshine, sand and seafood de- fine the classic New Zealand summertime. This wine is summertime in a glass. Bursting with personality and aromas of green apple and freshly cut melon, this effervescent beauty should be well chilled prior to enjoyment.

TheWinemaking wine was fermented Notes in stainless steel using yeast strains isolated to accentuate aromatics. Post ferment maturation on fine lees gives the wine a refined texture to compliment the exuberant flavors. The wine was blended from 4 different parcels each of which added their own character. A light carbonation gives this wine a refreshing frizzante finish.

Alc - 11.5% T.A. - 6.8g/L pH - 3.20 R.S. - 11.0g/L

Sustainably made & grown on the Hillersden Family Vineyard HILLERSDEN Fumé Blanc 2017 Marlborough, New Zealand

HILLERSDEN RESERVE WINES

Hillersden has created the Reserve tier of wines for vintage or varietal projects outside of the norm. Premium wines for the the true wine lover.

OurTasting Hillersden Notes Fumé Blanc exhibits alluring notes of ripe nectarine, lemon zest and citrus blossom, all underlined by complex toasted cashew aromas from the barrel fermentation. The palate is vibrant in its’ youth, with juicy natural acidity, flavours of lemongrass and ruby grapefruit and just a hint of caramel on the finish. These flavours will mellow over time and provide a wonderfully complex drinking experience for years to come.

100%Winemaking of this wine wasNotes pressed into a mixture of new and old French oak barriques and allowed to undergo fermentation without any intervention, utilising the indigenous yeast that grow in our vineyard ecosystem. Post fermentation, the wine was aged sur lie for 6 months to build structure and complexity. The wine is immensely enjoyable now, and will continue to evolve and provide great drinking pleasure for up to 10 years.

Alc - 12.5% T.A. - 7.8g/L pH - 3.1 R.S. - 1.5g/L

Sustainably made & grown on the Hillersden Family Vineyard