LOIRE VALLEY Ansonia Wines Factsheet FACT SHEET
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LOIRE VALLEY Ansonia Wines Factsheet FACT SHEET Loire Valley An diverse region stretching 600 miles from LOIRE VALLEY the Atlantic Coast to central France. HISTORY · Vines first planted by Romans, used river for transport GRAPES · Monks made wine during the Middle Ages, active White: commerce because of proximity to Paris Melon de Bourgogne, Chenin Blanc · Popular with French royalty & nobility 16th-18th century Sauvignon Blanc · Region suffered in 19th century as railroads made wine Red: from the rest of France more accessible to Paris Cabernet Franc · Recently has been center of biodynamic / natural Pinot Noir wine movement, gained much popularity as global tastes have shifted toward this style Quotable “In recent years, no region of France has captured the fancy of sommeliers and young wine lovers like the Loire Valley.” - Rajat Parr, “The Sommelier’s Atlas of Taste” FACT SHEET - 02 - Subregion 1: Lower Loire APPELLATIONS GRAPES · Melon de Bourgogne · Muscadet de Sèvre et Maine Sur Lie TERROIR PROCESS · raised on lees (dead yeasts) · flat, maritime climat; granite, schist, clay, volcanic gabbro for several years to impart richness / complexity TASTING NOTES · Nose: melon, dried apple, stones, dough, honeysuckle · Mouth: very dry, mineral, lightweight, saline, seashells, lemon zest PAIRING IDEAS · oysters, mussels, scallops, roasted fish, dry goat cheese ANSONIA WINEMAKER The New Muscadet For centuries Muscadet was known as abundant, inexpensive, unserious wine for washing down a plate of oysters in a Parisian bistro. But in recent years Muscadet has reinvented itself. The appellation elevated several of its terroirs to “Cru Communal” status, requiring longer aging and more limited location. The resulting wines are far more complex and ageworthy than their predecessors, and Martin-Luneau express their terroirs with real sophistication and depth. (Muscadet) ANSONIAWINES.COM FACT SHEET - 03 - Subregion 2: Central Loire GRAPES, WHITE GRAPES, RED Chenin Blanc Cabernet Franc APPELLATIONS, WHITE APPELLATIONS, RED Vouvray, Montlouis, Anjou, Chinon, Chinon, Saumur-Champigny, Touraine-Azay-le-Rideau Bourgeuil PAIRING IDEAS, WHITE PAIRING IDEAS, RED oysters, mussels, scallops, roasted barbecued meat, stir-fried pork, fish, dry goat cheese hard sheep’s milk cheeses TASTING NOTES TASTING NOTES Nose: exotic notes, tropical, Nose: currants, wild cherries, peach, mango, white flowers raspberry, licorice, violets Mouth: smooth, mouthfilling, viscous, Mouth: peppery, minerals, graphite, chalk, minerals, dry or sweet punchy tannin, grip, structure ANSONIA WINEMAKERS Nicolas Paget Domaine Sanzay Domaine Demois (Touraine) (Saumur-Champigny) (Chinon) ANSONIAWINES.COM FACT SHEET - 04 - Subregion 2: Central Loire Nicolas Paget, Touraine-Azay le Rideau Celine Sanzay, Saumur-Champigny Fabien Demois, Chinon ANSONIAWINES.COM FACT SHEET - 05 - Subregion 3: Upper Loire Twin River Towns APPELLATIONS Sancerre and Pouilly-Fumé sit on either side of the Loire · Sancerre River in central France. They produce mostly unoaked · Pouilly-Fumé Sauvignon Blanc, raised in stony soils and showing notes of grapefruits, minerals, lemon, and most famously, gunflint. TERROIR · clay, limestone, marl, flint GRAPES · Sauvignon Blanc, Pinot N. PAIRING IDEAS · mussels, trout, oysters, crottin de chavignol (chèvre) TASTING NOTES Nose: smoke, grapefruit Mouth: mineral, dry, refreshing, lemon zest ANSONIA WINEMAKERS Frederic Michot Domaine de la Garenne (Pouilly-Fumé) (Sancerre) ANSONIAWINES.COM.