Cabernet Sauvignon Merlot Pinot Noir Chardonnay

Total Page:16

File Type:pdf, Size:1020Kb

Cabernet Sauvignon Merlot Pinot Noir Chardonnay CABERNET SAUVIGNON MERLOT PINOT NOIR CHARDONNAY SAUVIGNON BLANC CABERNET SAUVIGNON MERLOT PINOT NOIR ZINFANDEL ESSENTIAL RED BLEND CHARDONNAY SAUVIGNON BLANC CABERNET SAUVIGNON MERLOT PRINTER’S ALLEY RED BLEND CHARDONNAY CABERNET SAUVIGNON SHIRAZ CHARDONNAY VIOGNIER Prices Good Thru 9/7/21 or While Supplies Last 2018 COLUMBIA CREST Washington Grand Estates Cabernet $7.99 2018 ANGELINE California Cabernet Sauvignon 91 pts JS $8.99 2019 SEAN MINOR Paso Robles 4B Cabernet Sauvignon 89 pts WE $9.99 2018 COLUMBIA CREST Columbia Valley Grand Estates Merlot 90 pts JS $7.99 2019 CHARLES SMITH Washington Velvet Devil Merlot $9.99 2019 CASTLE ROCK Mendocino County Pinot Noir 88 pts WE $8.99 2020 SEAN MINOR California 4B Pinot Noir $9.99 2018 OZV Lodi Old Vine Zinfandel $7.99 2018 SHANNON RIDGE Lake County Zinfandel 92 pts WE $9.99 2019 PARDUCCI Mendocino County Small Lot Petite Sirah 91 pts WE $9.99 2017 TERRA D’ORO Amador County Barbera 91 pts WE $9.99 NV MARIETTA California Old Vine Red Blend 94 pts WA $9.99 CABERNET SAUVIGNON MERLOT PINOT NOIR CHARDONNAY SAUVIGNON BLANC 2018 TERRAZAS DE LOS ANDES Altos Malbec $7.99 2019 ALAMOS Argentina Malbec 91 pts JS $8.99 2018 AMALGAMA Chile Red Blend 90 pts JS $9.99 2017 D’ARENBURG Australia Stump Jump Shiraz 89 pts WE $8.99 2016 PAXIS Portugal Red Blend 89 pts WE $6.99 2017 CABRIZ Portugal Red Blend $8.99 2018 PROTOCOLO Spain Tempranillo $6.99 2019 BORSAO Spain Granacha 91 pts JS $7.99 2018 ACUMA Spain Red Blend 91 pts JS $9.99 2019 LOUIS JADOT France Beaujolais -Villages 91 pts WE $8.99 2016 FONTELLA Italy Chianti 91 pts JS $9.99 2018 SANTA CRISTINA Italy Rosso Blend $8.99 W.S. — Wine Spectator W.A. — Wine Advocate W.E. —Wine Enthusiast J.S. -James Suckling 2019 COLUMBIA CREST Washington Grand Estates Chardonnay $7.99 2020 ANGELINE California Chardonnay $8.99 2019 SEAN MINOR Central Coast 4B Chardonnay 88 pts WE $9.99 2019 ANGELINE Sonoma County Sauvignon Blanc 90 pts JS $8.99 2020 SEAN MINOR California Sauvignon Blanc $9.99 2019 JOEL GOTT California Sauvignon Blanc 92 pts WS $9.99 2020 CHATEAU STE. MICHELLE Washington Riesling $7.99 2020 CHARLES SMITH Washington Kung Fu Girl Riesling $9.99 2020 CLINE North Coast Viognier $8.99 NV CONUDRUM California White Blend $9.99 SHIRAZ CABERNET SAUVIGNON PINOT NOIR RED BLEND CHARDONNAY 2019 ZUCCARDI Argentina Serie A Torrontes 91 pts WA $8.99 2019 FALSE BAY South Africa Chenin Blanc $9.99 2020 OYSTER BAY New Zealand Sauvignon Blanc $9.99 2020 STARBOURGH New Zealand Sauvignon Blanc $8.99 NV BROADBENT Portugal Vinho Verde $8.99 2019 RUFFINO Italy Orvieto Classico $9.99 2020 CAVIT Italy Pinot Grigio $8.99 2020 DR. LOOSEN Germany Riesling $9.99 2020 ROSE ALL DAY France Rosė $7.99 NV LES ALLIES France Sparkling Brut $8.99 BIG HOUSE California Box Wines 3 L $14.99 BOTA California Box Wines 3 L $15.99 TOP BOX Washington Box Wines 3 L $16.99 BLACK BOX International Box Wines 3 L $16.99 COLUMBIA CREST Washington Box Wines 3 L $18.99 W.S. — Wine Spectator W.A. — Wine Advocate W.E. —Wine Enthusiast J.S. -James Suckling Mon –Saturday 8 A.M. – 9:00 P.M. 6820 South 70th Street Sun. 10 - 6 P.M. Lincoln, NE 68516 402 -423 -1875 www.thestill.com Our Annual Bargain Hunters Wine Sale features wines from around the world that sell for under $10. Over 100 Wines Under $10 Now on Sale! Prices Good Thru 9/7/21 or While Supplies Last .
Recommended publications
  • 2018 Cabernet Sauvignon
    2018 CABERNET SAUVIGNON Philosophy With attractive aromas of black fruit and spice, this smooth, ready-to-drink Cabernet Sauvignon is made in Paso Robles with the same care as the highest quality, traditionally crafted Bordeaux styled wines. Our grapes are hand-picked and sorted by-the-berry for consistent quality and flavor. JUSTIN Cabernet Sauvignon then spends thirteen months in traditional small oak barrels to impart depth and complexity, highlighting the exceptional balance of flavors and textures that the unique climate and soils of Paso Robles add to the classic Cabernet character in this exceptional wine. Vintage Notes The 2018 vintage started with a cool winter with only 60% of normal precipitation, most of it occurring from late February through March. Bud break began in mid to late March. May and June alternated between warm and cool temperatures during flowering, including a few windy days that naturally reduced our yields a bit. The warm weather began in June and it was hot from mid-June through the end of July with veraison starting in the last week of July. High heat continued until mid-August causing the vines to shut down slightly, delaying ripeness and maturity, but a cooling trend later in August got things back on track. The characteristic Paso warm days and cold nights in September with the help of our calcareous soils retained natural acidity in the fruit while we waited for full ripeness and maturity. The rains stayed away through October allowing us to harvest only as perfect balance of flavor and structure developed in each block of our cabernet grapes through the second week of November.
    [Show full text]
  • Structure in Wine Steiia Thiast
    Structure in Wine steiia thiAst What is Structure? • So what is this thing, structure? It*s the sense you have that the wine has a well-established form,I think ofit as the architecture ofthe wine. A wine with a great structure will often remind me ofthe outlines of a cathedral, or the veins in a leaf...it supports, and balances the fiuit characteristics ofthe wine. The French often describe structure as the skeleton ofthe wine, as opposed to its flavor which they describe as the flesh. • Where does structure come firom? In white wines, it usually comes from alcohol or acidity; in red wines, it comes from a combination of acidity and tannin, a component in the grapes' skins and seeds. Thus, wines with a lot of tannin (like cabernet) also have a lot of structure. Beaujolais is made from gamay which does not have much tannin. As a result, Beaujolais can lack structure; it feels soft, flat or simple in the mouth (though its flavors can certainly still be attractive). • While structure is hard to articulate, you can easily taste or sense it —^and the lack of it. • Understanding structure is critical to understanding any ofthe ''powerful" red varieties: cabernet sauvignon, merlot, syrah, nebbiolo, tempranillo, and malbec, to name a few. I just don't think you can understand these wines unless you understand structure, and how it frames and focuses the powerful rush of fruit. It adds freshness, and a "lightness" to the density ofripe fiuit. Structure matters when pairing wine and food. Foods with a lot of structure themselves— like a meaty, thick steak-need wines with commensurate structure (like cabernet), or the food experience can dwarfthe wine experience.
    [Show full text]
  • BUBBLES PINOT NOIR-CHARDONNAY, Pierre
    Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina
    [Show full text]
  • 3 Sauvignon Blancs That Will Surprise You | Private Clubs Magazine
    From left, new sauvignon blancs from Vineyard 29, Lail Vineyards, and Melka Wines. BY MICHAEL KAPLAN | PHOTOGRAPHY BY GREG MILANO Think of your typical sauvignon blanc, and you probably recall a wine that echoes grapefruit and tastes fairly dry. Most likely, it's a refreshing sipper, perfect on a warm afternoon, not very serious, and priced accordingly. The old paradigm went that way, but things have changed. Recognizing a market for high-end domestic whites that go beyond chardonnay, California wineries have been increasingly releasing sauvignon blancs that bring heavyweight intent to a lightweight grape. Here, three fresh small-batch releases that exemplify the sauvignon blanc upgrade - and all produced for different Golden State wineries by the steady hand of freelance vintner and sauvignon blanc savior Philippe Melka, singled out by the New York Times for "making some of Napa's most influential wines." With their multiple flavor levels, these wines make you rethink what sauvignon blanc can be and take the grape into a pleasantly complex realm. 29 Estate Sauvignon Blanc 2011 Vineyard 29 St. Helena, Calif. I opened a bottle of 29 Estate to share with a couple of friends. Oyster shells littered the table and we had already worked through a pedestrian sauvignon blanc. My friend's wife took a sip and declared, "It's a white wine with the complexity of a red wine." Not a bad way of putting it. The Vineyard 29 offering is rich and full-bodied with citrus notes that you expect from a sauvignon blanc. But a lot more goes on.
    [Show full text]
  • And Cabernet Franc Is the Star
    CAN WE BE FRANC? THE HUDSON VALLEY PREPARES FOR ITS CLOSE-UP —AND CABERNET FRANC IS THE STAR. Amy Zavatto he verdant, hilly climes of the Hudson Valley are known and praised for many things. The beauty of its rolling, roiling namesake river; its famed mid-nineteenth century naturalist art movement; its acres of multi-generational fruit orchards and dairy farms; T and, lately, as the celebrated place of culinary inspiration for chefs like Dan Barber and Zak Palaccio. But while these lands, just ninety minutes shy of New York City’s northern border, can claim the country’s oldest, continually operating vineyards and oldest declared winery, the cult of wine has yet to become the calling card of the region’s lore and allure. That might be about to change. 4 HUDSON VALLEY WINE • Summer 2016 Cabernet Franc, that beautiful, black French grape variety well known for its role in both legendary Right Bank Bordeaux and Loire Valley wines, is proving to be oh-so much more than a liquidy lark here. Not only does the grape seem well at home in the Hudson Valley’s cool-climate terroir, but collective work done between the area’s grape growers, winemakers, and Cornell University have tamed many of the conundrums that once plagued producers who yearned for success with vinifera. Now, with a force borne of a few decades of trial, error, and recent promising success, Hudson Valley vintners are ready (and more than able) to stick a flag in the ground for Franc. DIGGING DOWN “I’m of Dutch-German descent; I’m not big on failure,” laughs a region express itself with the kind of purity that wins critical Doug Glorie, who with his wife and partner, MaryEllen, opened acknowledgment.
    [Show full text]
  • Loire Valley
    PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list.
    [Show full text]
  • Understanding South African Chenin Blanc Wine by Using Data Mining Techniques Applied to Published Sensory Data
    Understanding South African Chenin Blanc wine by using data mining techniques applied to published sensory data by Carlo Cesar Valente Thesis presented in partial fulfilment of the requirements for the degree of Master of Science at Stellenbosch University Institute of Wine Biotechnology, Faculty of AgriSciences Supervisor: Dr Helene Nieuwoudt Co-supervisor: Professor Florian Bauer March 2016 Stellenbosch University https://scholar.sun.ac.za Declaration By submitting this thesis electronically, I declare that the entirety of the work contained therein is my own, original work, that I am the sole author thereof (save to the extent explicitly otherwise stated), that reproduction and publication thereof by Stellenbosch University will not infringe any third party rights and that I have not previously in its entirety or in part submitted it for obtaining any qualification. Date: March 2016 Copyright © 2016 Stellenbosch University All rights reserved Stellenbosch University https://scholar.sun.ac.za Summary South African Chenin Blanc is the most planted grape cultivar in South Africa (SA) and is known for its versatility in wine sensory profiles. However, according to the South African wine industry, consumers are confused as to the different styles that make up Chenin Blanc wine. Currently, there are six different style classifications for South African Chenin Blanc wine that was proposed as a guideline by the Chenin Blanc Association (CBA). Previous research conducted at the University of Stellenbosch was aimed at evaluating these style classifications. Previous results showed that, when using a small sample set of commercial Chenin Blanc, only two clear style categories could be identified – Fresh and Fruity and Rich and Ripe Wooded.
    [Show full text]
  • Cabernet Sauvignon / Merlot
    Cabernet Sauvignon / Merlot 2010 “Pull” AWARDS Cabernet Sauvignon / Merlot GOLD 92pts It is amazing how two varietals with very distinct personalities can be Los Angeles International blended to produce such a harmonious and beautifully balanced wine. Wine and Spirits Competition GOLD While each variety has the remarkable ability to stand alone, the great San Francisco Chronicle French producers have shown what can result when the best of both Wine Competition GOLD worlds are combined. Cabernet Sauvignon and Merlot account for Denver over 60% of the plantings on our estate vineyard in Paso Robles with Wine Competition the number of blocks at 12 separate areas, and terroirs. SILVER US National Wine Competition The wide range of plantings provides many alternative characters for SILVER San Francisco blending wines with distinct characteristics. The Cabernet Sauvignon International Wine Competition component is from one of the earlier picked blocks and has shown to SILVER Houston offer sweet ripe fruit but with much softer tannin structure - perfect for Wine Competition blending. The Merlot portion was selected from a similarly earlier SILVER San Francisco Chronicle picked block and was described, at selection, as having “wonderful Wine Competition primary fruit characters with exceptional mid palate weight”. SILVER California State Fair Wine Competition Cabernet Sauvignon is often described as lacking in the middle palate, requiring something to help flesh it out. The blending of Merlot completes that task but certainly adds its own unique characteristics. The result can be very rewarding and this wine shows that blended Varietal mix: Cabernet Sauvignon 50% reds certainly have a place in the market.
    [Show full text]
  • January 2019 Loire Valley Wines for Mark
    GrapevineJanuary 2019 Price Chopper Plaza 1355 New Road Slingerlands, NY Price Chopper Plaza 1355 New Scotland Road Slingerlands, NY 12159 518.439.5535 [email protected] A Closer Look at Wines from the Loire Valley Called the cradle of France, and stone and half-timber the Loire Valley is the fourth homes, behind which, high largest region and sits in the on a plateau, sits the Château center of northern France, de Chinon. Chinon is known southwest of Paris. A mix of for growing exceptional chateaux, rivers, gardens, Cabernet Franc. With vineyards, fine cuisine and trademark herbal and bell exceptional wine, the grapes pepper flavors, it is dry and grown there are as different light, possessing intense as the four seasons. As is character. The cool climate so throughout Europe, wines grape tolerates temperature swings, often to excellent are named for the regions Vineyards at Domaine Martin in Sancerre from which they come, not results. Grapes for the 2016 the grapes. Let’s look at a France in Muscadet, the in tank. As Wine Spectator Charles Joguet Chinon few stellar varietals. sand and clay soils sit atop put it, it is “pure and Cuvèe Terroir come from layers of schist and granite, chiseled, with a sleek flint, the left bank of the Vienne While Chenin Blanc is grown kissing the grapes with gooseberry and fleur de sel River. The herbal flavors throughout the world, from oceanic elements. The profile.” If you’re a Sauvignon are tempered by black fruit, South Africa to California, grape grown in Muscadet is Blanc fan — and even if making it versatile and the Loire Valley has been Melon de Bourgogne, and it you’re not — this exemplifies food-friendly.
    [Show full text]
  • Sparkling Wine Sauvignon Blanc Rosé and Other Whites
    Sparkling Wine Glass / Btl Treviso Prosecco Brut – Italy 11 44 - hazelnut, stonefruit, orange-blossom, sea-salt, structured, warm finish Roederer NV Brut – Anderson Valley, California 15 60 - dry, refreshing, vanilla toast, classic champagne style Allimant Laugner NV Cremant D’Alsace Brut Rose – France 16 56 - berry fruit, intense, elegant, so refreshing and yummy! Domaine Carneros Brut Rose – Napa 22 88 - full bodied, lush fruit with spice, delicious! Sauvignon Blanc ½ Gl / Glass / Btl Giesen 2017 Sauvignon Blanc – New Zealand 4.5 9 36 - citrus-lemon, classic grass quality, green apple, dry, crisp The Seeker 2017 Sauvignon Blanc – New Zealand 5.5 11 44 - passionfruit and tropical, refreshing, customer favorite Neal 2017 Sauvignon Blanc – Napa Valley *Q 4 2018 CWM Wine Club 7 14 56 - First Class! organic grapes, stone fruit, pear, lime, complex, creamy Auchere 2017 Sancerre – France 7.25 14.5 58 - lemon pulp, limestone, bright acidity, but still supple and smooth Rosé and Other Whites ½ Gl / Glass / Btl The Seeker 2017 Rose – Provence, France 5.5 11 44 - pale salmon color, key lime, kiwi, subtle red berries, dry, crisp G. Lorentz 2017 Rose – Alsace, France 6.75 13.5 54 - coral color, vibrant, raspberries, soft cherries, lime zest, supple and full Aveleda 2017 Vinho Verde – Portugal 5.5 11 44 - delicious tropical and melon notes, refreshing with a slight effervescence Gustave Lorentz 2016 Reserve Pinot Blanc – Alsace, France 7.25 14.5 58 - peach skin, dry and pure Hendry 2017 Albarino – Napa Valley 7.5 15 60 - golden apple, bosch pear,
    [Show full text]
  • Sauvignon Blanc: Past and Present by Nancy Sweet, Foundation Plant Services
    Foundation Plant Services FPS Grape Program Newsletter October 2010 Sauvignon blanc: Past and Present by Nancy Sweet, Foundation Plant Services THE BROAD APPEAL OF T HE SAUVIGNON VARIE T Y is demonstrated by its woldwide popularity. Sauvignon blanc is tenth on the list of total acreage of wine grapes planted worldwide, just ahead of Pinot noir. France is first in total acres plant- is arguably the most highly regarded red wine grape, ed, followed in order by New Zealand, South Africa, Chile, Cabernet Sauvignon. Australia and the United States (primarily California). Boursiquot, 2010. The success of Sauvignon blanc follow- CULTURAL TRAITS ing migration from France, the variety’s country of origin, Jean-Michel Boursiqot, well-known ampelographer and was brought to life at a May 2010 seminar Variety Focus: viticulturalist with the Institut Français de la Vigne et du Sauvignon blanc held at the University of California, Davis. Vin (IFV) and Montpellier SupAgro (the University at Videotaped presentations from this seminar can be viewed Montpellier, France), spoke at the Variety Focus: Sau- at UC Integrated Viticulture Online http://iv.ucdavis.edu vignon blanc seminar about ‘Sauvignon and the French under ‘Videotaped Seminars and Events.’ clonal development program.’ After discussing the his- torical context of the variety, he described its viticultural HISTORICAL BACKGROUND characteristics and wine styles in France. As is common with many of the ancient grape varieties, Sauvignon blanc is known for its small to medium, dense the precise origin of Sauvignon blanc is not known. The clusters with short peduncles, that make it appear as if variety appears to be indigenous to either central France the cluster is attached directly to the shoot.
    [Show full text]
  • Sauvignon Blanc SUSTAINABLY FARMED
    2015 100% ESTATE GROWN, PRODUCED AND BOTTLED. Sauvignon Blanc SUSTAINABLY FARMED. High Valley Appellation Our wines reflect the distinctiveness and diversity of their High Serenity Ranch sites – from the elevated valley floor of High Serenity Ranch to the raw and remote Volcano Ridge Vineyard. David Ramey WINEMAKING NOTES produced, family-owned, and estate-grown. Brassfield Estate wines are fruit-driven, balanced and delicious. FRUIT 100% Sauvignon Blanc VINEYARD Our home ranch, on the west side of High Valley Appellation, has been known as “High Serenity Ranch” for over one hundred years. Each block has been planted on well-drained gravelly loam soils with a mix of clone 1, clone 376, clone 530, and Musque. High Valley’s signature cooler growing conditions allow for longer hang-time, enhancing flavor development and acid retention in the juice and finished wine. WINEMAKING Grapes were harvested early each morning to ensure they were cold when they arrived to the winery for gentle pressing. After 24 hours of cold settling, the juice was racked off the heavy lees and was fermented 65% neutral French oak barrels and 35% in stainless steel tank. This Sauvignon Blanc is a native yeast fermentation, giving the wine a complex aromatic profile and layered mouth feel. AGING Sur lie aging lasted five months with battonage (lees stirring) every three weeks to create additional body, viscosity and elevated mouth feel in the resulting wine. TASTING NOTES The 2015 Sauvignon Blanc exhibits ripe, golden delicious apples that combine a lushness of flavor with a restraint provided by its natural and refreshing acidity.
    [Show full text]