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Sauvignon Blanc Rose Elegance Chateau Des Bertrands Villa Solais

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Sauvignon Blanc Rose Elegance Chateau Des Bertrands Villa Solais SPARKLING WINES / CHAMPAGNES Rose Elegance GLASS BOTTLE Chateau des Bertrands 100 Prosecco, Carpene Malvoti 9.00 34.00 Very fresh, with 101 Rotari Brut Arte Italiana 40.00 light herb and 102 Prosecco, Carpene Malvoti Rose 11.00 40.00 wet stones notes, 103 Moet & Chandon Imperial NV (HALF BOTTLE) 44.00 carrying tasty 104 Moet & Chandon Rose (HALF BOTTLE) 49.00 peach, mango, 105 Moet & Chandon Rose 79.00 and white cherry 106 Schramsburg Blanc de Blanc, (California) 56.00 fruit flavors. 109 Moet & Chandon Brut Imperial 71.00 Show more range 110 Veuve Clicquot “Yellow Label” Brut NV 92.00 than most, staying 111 Deutz Cuvee “Brut Rose” NV 120.00 elegant and 112 Dom Perignon, 2004 250.00 detailed through 114 Veuve Clicquot “La Grande Dame,” 1996 275.00 the finish. 115 Louis Roederer “Cristal,” 1999 325.00 WHITE WINES Sauvignon Blanc 200 Chardonnay, Boeri Bevion (Italy) 30.00 Merriam 202 Chardonnay Jermann, Venezia (Friuli, Italy) 14 48.00 203 Chardonnay, Columbia Crest (Washington) 14/16 36.00 “Danielle” 204 Chardonnay, Kendall Jackson, Vintners Reserve (California) 17 37.00 Light straw in 205 Chardonnay, Sonoma-Cutrer (Russia River, California) 15 55.00 color with hints 207 Chardonnay, La Crema (California) 16/17 38.00 of honey, ginger, honeysuckle and 208 Chardonnay, Hook and Ladder (Russian River) 15 46.00 ripe pineapple 209 Chardonnay, Robert Mondavi, (Napa, California) 13/15 48.00 on the nose. This 210 Chardonnay, Rodney Strong Chalk Hill, (Russian River) 15 48.00 wine tastes like 211 Chardonnay, Ferrari-Carano, TreTerres (California) 12 61.00 extracting the 212 Chardonnay, Davis Bynum (Russian River) 13 55.00 nectar out of 213 Chardonnay, Rombauer, (California) 15 75.00 a honeysuckle flower with 217 Sancerre, Blondeau (Loire, France) 15 54.00 rich textures of 218 Pouilly-Fuisse, Louis Latour (France) 15/16 70.00 green apple, lemon verbena, 219 Meursault, Louis Latour (France) 14 90.00 grapefruit and white peach. 220 Chassagne Montrachet Louis Latour, (France) 11/14 115.00 221 Puligny Montrachet Louis Latour, (France) 14/15 120.00 Villa Solais 223 Sauvignon Blanc, Stoneburn (New Zealand) 17 38.00 Vermentino di Sardegna 226 Sauvignon Blanc, Merriam “Danielle” (Russian River) 16 42.00 227 Sauvignon Blanc, Star Spangled First Crush Winery (Cape Cod) 37.00 Delicate aromas of lemon blossom 228 Sauvignon Blanc, (Fume Blanc) Ferrari-Carano, (Sonoma) 17 41.00 and orchard fruit 230 Sauvignon Blanc, (Fume Blanc) Robert Mondavi, (Napa) 15 43.00 come together in the glass. Made with 85% 232 Caymus, Conundrum, (California) 15 39.00 Vermentino and 233 Gewurztraminer, Firestone, (California) 11 32.00 15% Nuragus, this is soft and 234 Riesling, Dr. Loosen, (Germany) 16 38.00 round, with ripe 235 Riesling Firestone, (California) 13 33.00 yellow apple, juicy peach and 236 Ayler Kupp Spatlese (Germany) 11 35.00 a mineral note. It’s brightened by 239 Rose, Château Gassier (Provence, France) 17 38.00 just enough fresh 241 Rose, Chateau des Bertrands Elegance (Provence, France) 17 46.00 acidity. 242 Rose, Innocence, First Crush Winery (Cape Cod) 14 36.00 Sauvignon Blanc 243 White Zinfandel, Coastal Ridge (California) 25.00 First Crush Winery Cape 250 Pinot Grigio, Borgo Boschetto (Italy) 30.00 Cod 254 Pinot Grigio, Santa Margherita, (Italy) 16 55.00 255 Pinot Grigio, Livio Felluga, (Collio, Italy) 13/15 53.00 We proudly present 256 Pinot Grigio, Jermann (Venezia Giulia, Italy) 15 56.00 this distinctive crisp 257 Pinot Gris, King Estate (Oregon) 15 46.00 and refreshing sauvignon blanc 260 Vermentino, Santadi “ Villa Solais” 15 33.00 combining luxurious fruit 261 Gavi, Vigneto Masera, Massone, (Italy) 15/16 39.00 with a refreshing 262 Trebbiano Antonelli San Marco Spoletino, (Italy) 13 38.00 bouquet and 263 Soave, Pieropan (Veneto, Italy) 17 37.00 distinctive tones 264 Arnese, Rocche Costamagna 15 39.00 of grapefruit and 265 Moscato d’Asti, Boeri, (Italy) 15 35.00 guava. ALL VINTAGES ARE SUBJECT TO CHANGE AMERICAN RED WINE Zinfandel “visZinary” 299 Merlot, Honoro Vera, (Spain) 15/16 32.00 First Crush 300 Merlot, Canoe Ridge, Horse Heaven Hills, (Walla Walla, WA) 30.00 Winery 301 Merlot, Rombauer, (Napa) 10 62.00 Cape Cod 302 Merlot, Ferrari-Carano, (Sonoma) 12 65.00 304 Merlot, Merriam Vineyards, (Russian River Valley) 12 58.00 This zinfandel 306 Merlot, Duckhorn, (Howell Mountain) 02 90.00 offers a dark, 307 Merlot, Duckhorn, (Three Palms Vineyard) 00/03 99.00 rich, jammy 308 Merlot, Stags Leap Wine Cellars, (Napa) 10 69.00 experience boasting concentrated 311 Zinfandel, Rosenblum, XXXVIII 42.00 flavors of black 312 Zinfandel, Klinker Brick Old Vine, 14 48.00 cherry, pepper, 313 Zinfandel, VisZinary, First Crush Winery, (Cape Cod) 15 41.00 and spice. It is 314 Zinfandel, Kunde, (Sonoma) 14 51.00 full bodied with 317 Zinfandel, Ridge Pagani Ranch, (Sonoma) 07 70.00 great depth 318 Zinfandel, Rafanelli, (Dry Creek) 12 73.00 and structure, 319 Zinfandel, Ridge, Lytton Springs, (Dry Creek) 07 75.00 balancing intense fruit 320 Pinot Noir, Primarius, (Oregon) 14/15 46.00 with a satisfying 321 Pinot Noir, Hook and Ladder, (Sonoma) 15 48.00 finish of vanilla 322 Pinot Noir, Murphy Goode, (California) 16 33.00 and smooth tannins from new barrel 323 Pinot Noir, Divum, (Monterey) 15/16 35.00 Hungarian oak. 324 Pinot Noir, Meiomi, (California) 15 56.00 326 Pinot Noir, “Belle Glos”, Las Alturas, (Monteray) 16 75.00 327 Pinot Noir, Acacia, (Carneros) 14/15 59.00 Pinot Noir 328 Pinot Noir, King Estate, (Oregon) 14 56.00 Primarius 329 Pinot Noir, Reserve, Laetitia, ( California) 13 73.00 330 Pinot Noir, Davis Bynum, (Russian River) 16 69.00 Aromas of 331 Pinot Noir, Domaine Serene Evenstad, “Reserve” 11/15 92.00 raspberries and rose hips predominate. 333 Cabernet Sauvignon, Wente, Southern Hills, (Livermore Valley) 38.00 On the palate 334 Cabernet Sauvignon, Joel Gott, (California) 15 46.00 the wine leads 335 Cabernet Sauvignon, Fusion First Crush Winery, (Cape Cod) 13 42.00 in with fresh 336 Cabernet Sauvignon, San Pio, Mastrojanni, (Italy) 10 52.00 raspberry fruit 337 Cabernet Sauvignon, Ferrari Carrano, (Alexander Valley) 13 75.00 that evolves to 338 Cabernet Sauvignon, Silverado, (Napa) 14/15 78.00 cranberry and 339 Cabernet Sauvignon, Rodney Strong Reserve,(Alexander) 13 87.00 herbal notes 340 Cabernet Sauvignon, Mount Veeder, (Napa) 14 86.00 and resolves with vanilla 341 Cabernet Sauvignon, Hook & Ladder, (Sonoma) 14 48.00 and pie cherry 344 Cabernet Sauvignon, Rombauer, (Napa) 15 90.00 flavors. Notes 346 Cabernet Sauvignon, Caymus “Special Select” 03 190.00 of plum and 347 Cabernet Sauvignon, Robert Mondavi Reserve, 99/01 120.00 cranberry linger 348 Cabernet Sauvignon, Groth, (Napa) 13 90.00 on the finish. 349 Cabernet Sauvignon, Jordan, (Alexander Valley) 13 86.00 350 Cabernet Sauvignon, Silver Oaks, (Napa) 00/01 165.00 352 Cabernet Sauvignon, Silver Oaks, (Alexander) 01/02 95.00 Opus One 353 Cabernet Sauvignon, Duckhorn, (Napa) 15 110.00 Vintage 2001 produced small, 354 Cabernet Sauvignon, Caymus, (Napa) 15 130.00 concentrated berries and an excellent, unhurried harvest. FRENCH RED WINES The 2001 Opus 412 Cotes du Rhone, E. Guigal, 14/16 43.00 One shows 413 Crozes-Hermitage, E. Guigal, 16 51.00 aromas of black 414 Margaux, Chateau, Marquis de Terme, 15 110.00 currant, black 415 Margaux, Chateau, La Gombeaude, 98/03 110.00 cherry liqueur, 416 Chateauneuf du Pape, Chateau Beaucastel, 15 130.00 plum, and fresh vanilla, 417 Margaux, Chateau, D’Arsac, 05 95.00 with hints of 419 Pessac-Leognan, Chateau La Louviere, 93 120.00 graham cracker 422 Pomerol, Chateau Certan de May, 87/88 105.00 and black 423 St. Emilion, Chateau Pipeau, 16 80.00 peppercorn. A supple, creamy entry MERITAGE/RED BLENDS is followed 432 Ferrari Carrano, Siena, (Sangiovese/Malbec) 13/15 50.00 by intense 433 Hook and Ladder “The Tillerman,” 13 39.00 flavors of ripe 438 Joseph Phelps “Insignia,” 00 200.00 black cherry, 439 Clos Du Bois “Marlstone”, (Alexander Valley) 02 95.00 cassis, and dark chocolate, 440 Cain Cuvee, (Napa) NV11/NV12 75.00 finishing with 442 Cain Five, (Napa) Vintage Prices: 01- 125.00, 03- 145.00, 04 - 165.00 lingering black fruit and 443 Rodney Strong, Symmetry, (Alexander Valley) 13 89.00 savory spice. 444 Quintessa, Rutherford Hill, (Napa) 02/11 210.00 445 Opus One, Mondavi/Rothschild, (Oakville) 00/01/03/04 225.00 ALL VINTAGES ARE SUBJECT TO CHANGE ITALIAN RED WINE Fantini 357 Barbera D’Asti, Alberto’s House Red 16 28.00 Montepulciano 358 Barbera D’Asti, “Fiulot” Prunotto, 14 43.00 D’Abruzzo Ruby red with 360 Barbaresco, Prunotto, 13 83.00 garnet reflections, 361 Barbaresco, Terre do Bo, 11 68.00 the bouquet 362 Barbaresco, Ronchi 14/15 77.00 is fruity and 363 Barbaresco, Gaja, 01/05 225.00 quite persistent, reminiscent of red 364 Barbaresco, Gaja, Sito Moresco, 14 115.00 fruits, marasca cherries, and 365 Barolo, Elio Grasso, “ Gavarini Chiniera” 12 115.00 plums with vanilla 366 Barolo, Terre di Bo, 13 78.00 nuances; full- 367 Barolo, Fratelli Revello, 13 87.00 bodied, with good 368 Barolo, “La Serra,” Marcarini, 13 110.00 balance and firm tannins. 369 Barolo, Rocche, Aurelio Settimo, 12 90.00 370 Chianti Classico, Riserva, Badia a Coltibuono, “Organic”, 12 72.00 Barolo Roche 371 Chianti Classico, Badia a Coltibuono, “Organic”, 12/15 48.00 Aurelio Settimo 372 Chianti Classico, Gini, 16 30.00 This structured 373 Chianti Classico, Riserva, Ruffio 14 54.00 wine opens with 375 Chianti Classico, Riserva, Ruffno (uae Gold)l// 92.00 earthy aromas 376 Chianti Riserva, Novecento Gini, (Tuscany), 13 40.00 of tilled soil, underbrush, leather, cedar, 377 Brunello di Montalcino, Campofiore, 10 87.00 bright berries and 378 Brunello di Montalcino, Altesino, 11 125.00 baking spices.
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