SPARKLING WINES / CHAMPAGNES Rose Elegance GLASS BOTTLE Chateau des Bertrands 100 Prosecco, Carpene Malvoti 9.00 34.00 Very fresh, with 101 Rotari Brut Arte Italiana 40.00 light herb and 102 Prosecco, Carpene Malvoti Rose 11.00 40.00 wet stones notes, 103 Moet & Chandon Imperial NV (HALF BOTTLE) 44.00 carrying tasty 104 Moet & Chandon Rose (HALF BOTTLE) 49.00 peach, mango, 105 Moet & Chandon Rose 79.00 and white cherry 106 Schramsburg Blanc de Blanc, (California) 56.00 fruit flavors. 109 Moet & Chandon Brut Imperial 71.00 Show more range 110 Veuve Clicquot “Yellow Label” Brut NV 92.00 than most, staying 111 Deutz Cuvee “Brut Rose” NV 120.00 elegant and 112 Dom Perignon, 2004 250.00 detailed through 114 Veuve Clicquot “La Grande Dame,” 1996 275.00 the finish. 115 Louis Roederer “Cristal,” 1999 325.00 WHITE WINES Sauvignon Blanc 200 Chardonnay, Boeri Bevion (Italy) 30.00 Merriam 202 Chardonnay Jermann, Venezia (Friuli, Italy) 14 48.00 203 Chardonnay, Columbia Crest (Washington) 14/16 36.00 “Danielle” 204 Chardonnay, Kendall Jackson, Vintners Reserve (California) 17 37.00 Light straw in 205 Chardonnay, Sonoma-Cutrer (Russia River, California) 15 55.00 color with hints 207 Chardonnay, La Crema (California) 16/17 38.00 of honey, ginger, honeysuckle and 208 Chardonnay, Hook and Ladder (Russian River) 15 46.00 ripe pineapple 209 Chardonnay, Robert Mondavi, (Napa, California) 13/15 48.00 on the nose. This 210 Chardonnay, Rodney Strong Chalk Hill, (Russian River) 15 48.00 wine tastes like 211 Chardonnay, Ferrari-Carano, TreTerres (California) 12 61.00 extracting the 212 Chardonnay, Davis Bynum (Russian River) 13 55.00 nectar out of 213 Chardonnay, Rombauer, (California) 15 75.00 a honeysuckle flower with 217 Sancerre, Blondeau (Loire, France) 15 54.00 rich textures of 218 Pouilly-Fuisse, Louis Latour (France) 15/16 70.00 green apple, lemon verbena, 219 Meursault, Louis Latour (France) 14 90.00 grapefruit and white peach. 220 Chassagne Montrachet Louis Latour, (France) 11/14 115.00 221 Puligny Montrachet Louis Latour, (France) 14/15 120.00
Villa Solais 223 Sauvignon Blanc, Stoneburn (New Zealand) 17 38.00 Vermentino di Sardegna 226 Sauvignon Blanc, Merriam “Danielle” (Russian River) 16 42.00 227 Sauvignon Blanc, Star Spangled First Crush Winery (Cape Cod) 37.00 Delicate aromas of lemon blossom 228 Sauvignon Blanc, (Fume Blanc) Ferrari-Carano, (Sonoma) 17 41.00 and orchard fruit 230 Sauvignon Blanc, (Fume Blanc) Robert Mondavi, (Napa) 15 43.00 come together in the glass. Made with 85% 232 Caymus, Conundrum, (California) 15 39.00 Vermentino and 233 Gewurztraminer, Firestone, (California) 11 32.00 15% Nuragus, this is soft and 234 Riesling, Dr. Loosen, (Germany) 16 38.00 round, with ripe 235 Riesling Firestone, (California) 13 33.00 yellow apple, juicy peach and 236 Ayler Kupp Spatlese (Germany) 11 35.00 a mineral note. It’s brightened by 239 Rose, Château Gassier (Provence, France) 17 38.00 just enough fresh 241 Rose, Chateau des Bertrands Elegance (Provence, France) 17 46.00 acidity. 242 Rose, Innocence, First Crush Winery (Cape Cod) 14 36.00
Sauvignon Blanc 243 White Zinfandel, Coastal Ridge (California) 25.00 First Crush Winery Cape 250 Pinot Grigio, Borgo Boschetto (Italy) 30.00 Cod 254 Pinot Grigio, Santa Margherita, (Italy) 16 55.00 255 Pinot Grigio, Livio Felluga, (Collio, Italy) 13/15 53.00 We proudly present 256 Pinot Grigio, Jermann (Venezia Giulia, Italy) 15 56.00 this distinctive crisp 257 Pinot Gris, King Estate (Oregon) 15 46.00 and refreshing sauvignon blanc 260 Vermentino, Santadi “ Villa Solais” 15 33.00 combining luxurious fruit 261 Gavi, Vigneto Masera, Massone, (Italy) 15/16 39.00 with a refreshing 262 Trebbiano Antonelli San Marco Spoletino, (Italy) 13 38.00 bouquet and 263 Soave, Pieropan (Veneto, Italy) 17 37.00 distinctive tones 264 Arnese, Rocche Costamagna 15 39.00 of grapefruit and 265 Moscato d’Asti, Boeri, (Italy) 15 35.00 guava. ALL VINTAGES ARE SUBJECT TO CHANGE
AMERICAN RED WINE Zinfandel “visZinary” 299 Merlot, Honoro Vera, (Spain) 15/16 32.00 First Crush 300 Merlot, Canoe Ridge, Horse Heaven Hills, (Walla Walla, WA) 30.00 Winery 301 Merlot, Rombauer, (Napa) 10 62.00 Cape Cod 302 Merlot, Ferrari-Carano, (Sonoma) 12 65.00 304 Merlot, Merriam Vineyards, (Russian River Valley) 12 58.00 This zinfandel 306 Merlot, Duckhorn, (Howell Mountain) 02 90.00 offers a dark, 307 Merlot, Duckhorn, (Three Palms Vineyard) 00/03 99.00 rich, jammy 308 Merlot, Stags Leap Wine Cellars, (Napa) 10 69.00 experience boasting concentrated 311 Zinfandel, Rosenblum, XXXVIII 42.00 flavors of black 312 Zinfandel, Klinker Brick Old Vine, 14 48.00 cherry, pepper, 313 Zinfandel, VisZinary, First Crush Winery, (Cape Cod) 15 41.00 and spice. It is 314 Zinfandel, Kunde, (Sonoma) 14 51.00 full bodied with 317 Zinfandel, Ridge Pagani Ranch, (Sonoma) 07 70.00 great depth 318 Zinfandel, Rafanelli, (Dry Creek) 12 73.00 and structure, 319 Zinfandel, Ridge, Lytton Springs, (Dry Creek) 07 75.00 balancing intense fruit 320 Pinot Noir, Primarius, (Oregon) 14/15 46.00 with a satisfying 321 Pinot Noir, Hook and Ladder, (Sonoma) 15 48.00 finish of vanilla 322 Pinot Noir, Murphy Goode, (California) 16 33.00 and smooth tannins from new barrel 323 Pinot Noir, Divum, (Monterey) 15/16 35.00 Hungarian oak. 324 Pinot Noir, Meiomi, (California) 15 56.00 326 Pinot Noir, “Belle Glos”, Las Alturas, (Monteray) 16 75.00 327 Pinot Noir, Acacia, (Carneros) 14/15 59.00 Pinot Noir 328 Pinot Noir, King Estate, (Oregon) 14 56.00 Primarius 329 Pinot Noir, Reserve, Laetitia, ( California) 13 73.00 330 Pinot Noir, Davis Bynum, (Russian River) 16 69.00 Aromas of 331 Pinot Noir, Domaine Serene Evenstad, “Reserve” 11/15 92.00 raspberries and rose hips predominate. 333 Cabernet Sauvignon, Wente, Southern Hills, (Livermore Valley) 38.00 On the palate 334 Cabernet Sauvignon, Joel Gott, (California) 15 46.00 the wine leads 335 Cabernet Sauvignon, Fusion First Crush Winery, (Cape Cod) 13 42.00 in with fresh 336 Cabernet Sauvignon, San Pio, Mastrojanni, (Italy) 10 52.00 raspberry fruit 337 Cabernet Sauvignon, Ferrari Carrano, (Alexander Valley) 13 75.00 that evolves to 338 Cabernet Sauvignon, Silverado, (Napa) 14/15 78.00 cranberry and 339 Cabernet Sauvignon, Rodney Strong Reserve,(Alexander) 13 87.00 herbal notes 340 Cabernet Sauvignon, Mount Veeder, (Napa) 14 86.00 and resolves with vanilla 341 Cabernet Sauvignon, Hook & Ladder, (Sonoma) 14 48.00 and pie cherry 344 Cabernet Sauvignon, Rombauer, (Napa) 15 90.00 flavors. Notes 346 Cabernet Sauvignon, Caymus “Special Select” 03 190.00 of plum and 347 Cabernet Sauvignon, Robert Mondavi Reserve, 99/01 120.00 cranberry linger 348 Cabernet Sauvignon, Groth, (Napa) 13 90.00 on the finish. 349 Cabernet Sauvignon, Jordan, (Alexander Valley) 13 86.00 350 Cabernet Sauvignon, Silver Oaks, (Napa) 00/01 165.00 352 Cabernet Sauvignon, Silver Oaks, (Alexander) 01/02 95.00 Opus One 353 Cabernet Sauvignon, Duckhorn, (Napa) 15 110.00 Vintage 2001 produced small, 354 Cabernet Sauvignon, Caymus, (Napa) 15 130.00 concentrated berries and an excellent, unhurried harvest. FRENCH RED WINES The 2001 Opus 412 Cotes du Rhone, E. Guigal, 14/16 43.00 One shows 413 Crozes-Hermitage, E. Guigal, 16 51.00 aromas of black 414 Margaux, Chateau, Marquis de Terme, 15 110.00 currant, black 415 Margaux, Chateau, La Gombeaude, 98/03 110.00 cherry liqueur, 416 Chateauneuf du Pape, Chateau Beaucastel, 15 130.00 plum, and fresh vanilla, 417 Margaux, Chateau, D’Arsac, 05 95.00 with hints of 419 Pessac-Leognan, Chateau La Louviere, 93 120.00 graham cracker 422 Pomerol, Chateau Certan de May, 87/88 105.00 and black 423 St. Emilion, Chateau Pipeau, 16 80.00 peppercorn. A supple, creamy entry MERITAGE/RED BLENDS is followed 432 Ferrari Carrano, Siena, (Sangiovese/Malbec) 13/15 50.00 by intense 433 Hook and Ladder “The Tillerman,” 13 39.00 flavors of ripe 438 Joseph Phelps “Insignia,” 00 200.00 black cherry, 439 Clos Du Bois “Marlstone”, (Alexander Valley) 02 95.00 cassis, and dark chocolate, 440 Cain Cuvee, (Napa) NV11/NV12 75.00 finishing with 442 Cain Five, (Napa) Vintage Prices: 01- 125.00, 03- 145.00, 04 - 165.00 lingering black fruit and 443 Rodney Strong, Symmetry, (Alexander Valley) 13 89.00 savory spice. 444 Quintessa, Rutherford Hill, (Napa) 02/11 210.00 445 Opus One, Mondavi/Rothschild, (Oakville) 00/01/03/04 225.00
ALL VINTAGES ARE SUBJECT TO CHANGE
ITALIAN RED WINE Fantini 357 Barbera D’Asti, Alberto’s House Red 16 28.00 Montepulciano 358 Barbera D’Asti, “Fiulot” Prunotto, 14 43.00 D’Abruzzo Ruby red with 360 Barbaresco, Prunotto, 13 83.00 garnet reflections, 361 Barbaresco, Terre do Bo, 11 68.00 the bouquet 362 Barbaresco, Ronchi 14/15 77.00 is fruity and 363 Barbaresco, Gaja, 01/05 225.00 quite persistent, reminiscent of red 364 Barbaresco, Gaja, Sito Moresco, 14 115.00 fruits, marasca cherries, and 365 Barolo, Elio Grasso, “ Gavarini Chiniera” 12 115.00 plums with vanilla 366 Barolo, Terre di Bo, 13 78.00 nuances; full- 367 Barolo, Fratelli Revello, 13 87.00 bodied, with good 368 Barolo, “La Serra,” Marcarini, 13 110.00 balance and firm tannins. 369 Barolo, Rocche, Aurelio Settimo, 12 90.00 370 Chianti Classico, Riserva, Badia a Coltibuono, “Organic”, 12 72.00 Barolo Roche 371 Chianti Classico, Badia a Coltibuono, “Organic”, 12/15 48.00 Aurelio Settimo 372 Chianti Classico, Gini, 16 30.00 This structured 373 Chianti Classico, Riserva, Ruffio 14 54.0 wine opens with 375 Chianti Classico, Riserva, Ruffin (uae Gold)l/1 92.0 earthy aromas 376 Chianti Riserva, Novecento Gini, (Tuscany), 13 40.00 of tilled soil, underbrush, leather, cedar, 377 Brunello di Montalcino, Campofiore, 10 87.00 bright berries and 378 Brunello di Montalcino, Altesino, 11 125.00 baking spices. 379 Brunello di Montalcino, Mastrojanni, 10 115.00 The vibrant palate 380 Brunello di Montalcino, Castello Banfi, 12 140.00 displays classic Nebbiolo flavors 381 Brunello di Montalcino, Siro Pacenti, 11 150.00 of crushed dark 382 Brunello di Montalcino, Cappana, 10 105.00 cherry, clove, cinnamon, truffle, 383 Montepulciano d’Abruzzo, Marina Cvetic, 14 57.00 sage, thyme and 384 Montepulciano d’Abruzzo Fantani Farnese, (Italy) 16 32.00 licorice alongside brisk acidity and bracing but noble tannins. 385 Rosso Toscana Altesino I.G.T., (Italy) 14 44.00 386 Rosso Monte Falco, Antonelli, 11 43.00 387 Brancaia TRE “Super Tuscan blend” 14 44.00 Riserve 388 Rosso di Montalcino, Mastrojanni, 15 48.00
Cabernet Sauvignon 389 Valpolicella, “Valpantena,” Bertani, (Veneto) 15 39.00 Robert 390 Valpolicella, “Palazzo della Torre,” Allegrini, 13 52.00 Mondavi 391 Valpolicella Ripasso, Campofiorito, (Italy) 45.00 A powerful wine with spicy 392 Amarone, Terre di Bo, 12 /14 65.00 blackberry and 393 Amarone, Speri, (Veneto) 12 140.00 blueberry fruit, 394 Amarone, Masi “Costasers,” (Veneto) 13 130.00 cinnamon, sage, 395 Amarone, Buglioni, (Verona) 13 95.00 coriander and tobacco flavors. Elegantly 396 Sagrantino di Montefalco, Antonelli, (DOCG) 08 73.00 structured with 397 Gattinara, Travaglini, 10 63.00 fresh acidity and fine tannins. 398 Solaia, Antinori, 11 350.00 399 Ornellaia, Bolgheri, 14 275.00
Brunello di Montalcino 400 Tignanello, Antinori, (Tuscany) 06 160.00 401 Le Pergole Torte, Monte Vertine, (Tuscany) 04 /10 150.00 Capanna Scents of wild AUSTRALIA/CHILE/PORTUGAL/ARGENTINA berry, fragrant blue flower, tilled soil, new leather 402 Syrah Pangea, Apolta, (Chile) 10 77.00 and a whiff of 403 Malbec, Sensual, (Argentina) 14/15 34.00 Mediterranean 404 Malbec Kaiken Ultra, (Argentina) 16 42.00 herb lead the 405 Shiraz, Rosemount Estate, (Australia) 16 35.00 nose on this 406 Dona Maria Grande Reserve (Portugal, 13 58.00 fantastic wine. Rich layers of 407 Vale do Bomfim Reserve, (Douro, Portugal) 13 32.00 juicy black cherry, 408 Carmenere, Grey, (Chile) 12 37.00 fleshy raspberry, 409 Cabernet Casillero del Diablo Riserva, (Chile) 13 38.00 cinnamon, 410 Cabernet Sauvignon, Enclave, (Chile) 11 87.00 licorice and 411 Cabernet Sauvignon, Grey “Ventisquero”, (Chile) 14 36.00 mint weave throughout the palate while firm but refined tannins provide structure. ALL VINTAGES ARE SUBJECT TO CHANGE WINES BY THE GLASS MARTINIS Seasonal Martini SPARKLING GLASS BOTTLE Ask your server. Prosecco, Carpene Malvoti 9.00 34.00 Prosecco, Carpene Malvoti Rose 11.00 40.00 Lemon-Tini Limoncello, Svedka Citron WHITE WINE GLASS BOTTLE served with a Chardonnay, Boeri Bevion, (Italy) 8.00 30.00 lemon-sugar rim. Pinot Grigio, Borgo Boschetto, (Italy) 8.00 30.00 12 Moscato, Boeri, Sweet Wine, (Italy) 9.00 35.00 Cucumber Fizz St Germaine, cucumber Riesling, Dr. Loosen, (Germany) 10.00 38.00 vodka, splash of sour mix Ferrari-Carano Sauvignon Blanc, (Fume Blanc) 10.00 38.00 with a float of Carpene Sauvignon Blanc, Stoneburn, (New Zealand) 10.00 38.00 Malvolti Prosecco Chardonnay, Hook and Ladder, (Russian River) 12.00 46.00 12 Rose, Elegance Reserve, Provence, (France) 12.00 46.00 Cape Cod Pretty in Pink Sancerre Blanc, Blondeau, Loire, (France) 13.50 54.00 Cape Cod Vodka, Peach Tree Schnapps, pomegranate RED WINE GLASS BOTTLE & pineapple juice Alberto’s House Red Wine, Barbera, (Italy) 8.00 30.00 13 Chianti Classico, (Italy) 8.00 30.00 Espresso Martini Espresso, vanilla vodka, Merlot, Canoe Ridge, (Washington State) 8.50 33.00 Crème de Cocao, Frangelico, Pinot Noir, (California) 9.00 35.00 served in a sugar & Cabernet Sauvignon, Wente, (California) 9.50 37.00 cinnamon-rimmed glass. Cabernet Sauvignon, Joel Gott (California) 11.50 41.00 13 Super Tuscan Style Blend, Brancaia TRE (Italy) 12.00 44.00 Pear Martini Pinot Noir, Primarius (Oregon) 12.00 46.00 Grey Goose pear vodka, Barolo, (Piedmont Italy) 15.00 60.00 grapefruit juice, & Grand Marnier, with a splash of ginger ale 14 HALF BOTTLES OF WINE Gin & Stuffed Olives Martini Cape Cod Sippewissett gin, HALF BOTTLES OF WHITE WINE dry vermouth, & bleu cheese 150 Chardonnay,Kendall Jackson, (Chardonnay), 16/17 24.00 stuffed olives. 11 151 Chardonnay, Rombauer, (California), 15 41.00 Raspberrry Martini 152 Pinot Gris, King Estate, (Oregon), 15 29.00 Citrus vodka, raspberry 153 Moscato, Boeri, (Italy), 14 24.00 puree, triple sec, lemon 154 Pinot Grigio, Marco Felluga, (Collio), 16 28.00 squeeze, fresh 155 Sancerre, Blondeau, (France), 16/17 30.00 mint garnish 12 HALF BOTTLES OF RED WINE Ginger Zest 176 Pinot Noir, King Estate, (Oregon), 15/16 31.00 Belvedere Ginger Zest vodka, Gran Gala, lemon squeeze, 177 Chianti Classico, Ruffio Riserva,1 29.0 simple syrup, & lemon twist 179 Merlot, Rombauer, (Napa), 13 31.00 13 180 Montepulciano d’Abruzzo, Marina Cvetic, 09 30.00 Gummy Bears 181 Cabernet Sauvignon, Rombauer, (Napa), 14 50.00 Raspberry vodka, peach 182 Zinfandel, Ridge Lytton Springs, (Dry Creek),13 35.00 schnapps, cranberry juice, 183 Barolo, Rocche Dell’ Annunziata, (Piedmonte), 11 40.00 & a gummy bear garnish 11 184 Bordeaux Chateau Pipeau, St.Emilion, Grand Cru, 04 40.00 Summer Orange 186 Brunello di Montalcino, Mastrojani, DOCG, 11 50.00 Grey Goose Orange, 188 Margaux, Chateau Siran 60.00 watermelon liquor, orange 189 Cain Five, (Napa) 89.00 juice, orange garnish. 14 BOTTLED WATER Paradise Martini Skyy pineapple & mango S. Pellegrino (Sparkling) 1 Liter | Panna (Still) 1 Liter 5.50 vodka, orange, cranberry & a splash DRAFT BEER - 16 OZ of sour mix. Coors Lite 6.00 12 Cape Cod Red (Hyannis) | IPA 7.50 Cappuccino Martini Espresso, vanilla vodka, Peroni Silver (Italy) | Seasonal Brew 7.50 Baileys Irish Cream, Frangelico, served in a sugar & cinnamon-rimmed glass BOTTLED BEER 13 Budweiser | Bud Light | Michelob Ultra 4.75 Stella Artois | Heineken | Corona | Amstel Light 5.75 Sam Adams Lager | Beck’s Non Alcoholic 5.75