Pinot Noir Merlot Cabernet Sauvignon

Total Page:16

File Type:pdf, Size:1020Kb

Pinot Noir Merlot Cabernet Sauvignon WINES BY THE GLASS ARE A QUARTER BOTTLE POUR. HALF GLASSES OF WINE AVAILABLE. pinot noir BRIDLEWOOD California 9 / 35 ELOUAN Oregon 12 / 46 MEIOMI California Coast 13 / 50 LA CREMA Sonoma Coast 14 / 54 CUVAISON ESTATE Carneros 69 BELLE GLOS DAIRYMAN VINEYARD Russian River Valley 89 DOMAINE SERENE EVENSTAD RESERVE Willamette Valley 125 merlot RED ROCK California 9 / 35 THE VELVET DEVIL Washington 11 / 42 FREEMARK ABBEY Napa Valley 14 / 54 SHAFER Napa Valley 99 cabernet sauvignon & bordeaux blends WILLIAM HILL Central Coast 9 /35 LOUIS MARTINI California 10 / 39 MULDERBOSCH FAITHFUL HOUND South Africa 10 / 39 LOCK & KEY MERITAGE North Coast 12 / 46 THE RULE Napa Valley 14 / 54 VOLUNTEER Napa Valley 16 / 62 CHATEAU VIGNOT Saint Emillion-Bordeaux 69 STONESTREET MONUMENT RIDGE Alexander Valley 69 BV TAPESTRY Napa Valley 79 JORDAN Alexander Valley 89 TREFETHEN Oak Knoll District-Napa Valley 99 CAYMUS Napa Valley 145 other reds APOTHIC RED California 8 / 31 GASCON Malbec, Argentina 9 / 35 FINCA EL ORIGEN Malbec Reserva, Argentina 12 / 46 BOOM BOOM Syrah, Washington 11 / 42 CONUNDRUM Proprietary Blend, California 12 / 46 MURPHY-GOODE LIAR’S DICE Zinfandel, Sonoma 12 / 46 TENUTA DI ARCENO Chianti Classico, Italy 39 THE PRISONER Zinfandel Blend, Napa Valley 69 GAJA PROMIS Super Tuscan, Italy 79 sauvignon blanc MURPHY-GOODE North Coast 9 / 35 NOBILO New Zealand 11 / 42 EMMOLO Napa Valley 12 / 46 KIM CRAWFORD New Zealand 52 pinot grigio BENVOLIO Italy 9 / 35 LA CREMA Monterey 11 / 42 MASO CANALI Italy 12 / 46 SANTA MARGHERITA Italy 15 / 58 chardonnay WILLIAM HILL Central Coast 9 / 35 KENDALL JACKSON AVANT California 11 / 42 LA CREMA Sonoma Coast 13 / 50 MER SOLEIL RESERVE Santa Lucia Highlands 15 /58 CAKEBREAD CELLARS Napa Valley 75 other whites CANYON ROAD White Zinfandel, California 8 / 31 BELLA SERA Moscato, Italy 8 / 31 KUNG FU GIRL Riesling, Washington 10 / 35 CHARLES & CHARLES Rosé, Washington 10 / 39 CAMBRIA TEPUSQUET VINEYARD Viognier, Santa Maria 11 / 42 CONUNDRUM Proprietary Blend, California 12 / 46 champagne & sparkling wine FREIXENET Cava, Spain 9 (split) LA MARCA Prosecco, Italy 11 (split) ROEDERER Brut, Anderson Valley 35 VEUVE CLICQUOT Brut, France 96 “Please not: Before placing your order, please inform our staff if a person in your party has a food allergy.” MN 5 / 15.
Recommended publications
  • Leo Hillinger
    Vineyards: 90+ hectares (222+ acres) www.kwselection.com/wineries/leohillinger.pdf Varieties: Grüner Veltliner, Welschriesling, Chardonnay, Pinot Gris, Sauvignon Blanc, Gelber Muskateller, Zweigelt, Blaufränkisch, St. Laurent, Merlot, Syrah, Cabernet Sauvignon and Pinot Noir Wine Region Burgenland: It is a unique wine-producing region in an Austrian context as the most recognizable wines produced here are based on white and red varieties almost at same level. On top, sweet wines are produced based on the naturally occuring Botrytis Cinerea. This region produces by far the biggest amount of red wine in Austria. This is the reason why it is also unofficially called the red wine quarter of the country. The winery Hillinger is in the north of Burgenland, between the Leithaberg and the lake Neusiedl. This subregion is known for it’s unique whites and sweets. This can be attributed to the plentiful sunshine and the cooler nights the region experiences which averages of more than 2000 hours per year Soil and Climate: The primary rock is slate and lime. The perfect vineyards for our Pinot’s are limestone and brown soil and for Blaufränkisch on lime. Hot, dry summers and cold winters express fruitiness and retain acidity in the wines combined with the temperature-regulating influence of the lake Neusiedl, guarantees long vegetation periods for full ripeness of grapes. High humidity and autumn fog and drying sun during the day helps to develop botrytis cinerea, which forms the basis for our top quality sweet wines, such as TBA Small Hill Sweet and TBA Hill 3. The success story of the Leo Hillinger wine-growing estate...With a 90+-hectare area under cultivation in Austria, the Hillinger wine-growing estate is one of the largest high-quality wine producers in Austria.
    [Show full text]
  • BUBBLES PINOT NOIR-CHARDONNAY, Pierre
    Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina
    [Show full text]
  • 3 Sauvignon Blancs That Will Surprise You | Private Clubs Magazine
    From left, new sauvignon blancs from Vineyard 29, Lail Vineyards, and Melka Wines. BY MICHAEL KAPLAN | PHOTOGRAPHY BY GREG MILANO Think of your typical sauvignon blanc, and you probably recall a wine that echoes grapefruit and tastes fairly dry. Most likely, it's a refreshing sipper, perfect on a warm afternoon, not very serious, and priced accordingly. The old paradigm went that way, but things have changed. Recognizing a market for high-end domestic whites that go beyond chardonnay, California wineries have been increasingly releasing sauvignon blancs that bring heavyweight intent to a lightweight grape. Here, three fresh small-batch releases that exemplify the sauvignon blanc upgrade - and all produced for different Golden State wineries by the steady hand of freelance vintner and sauvignon blanc savior Philippe Melka, singled out by the New York Times for "making some of Napa's most influential wines." With their multiple flavor levels, these wines make you rethink what sauvignon blanc can be and take the grape into a pleasantly complex realm. 29 Estate Sauvignon Blanc 2011 Vineyard 29 St. Helena, Calif. I opened a bottle of 29 Estate to share with a couple of friends. Oyster shells littered the table and we had already worked through a pedestrian sauvignon blanc. My friend's wife took a sip and declared, "It's a white wine with the complexity of a red wine." Not a bad way of putting it. The Vineyard 29 offering is rich and full-bodied with citrus notes that you expect from a sauvignon blanc. But a lot more goes on.
    [Show full text]
  • 2001 Sparkling Pinot Noir Chardonnay
    2001 Sparkling Pinot Noir Chardonnay Region: Coonawarra, South Australia Varieties: 85% Pinot Noir, 15% Chardonnay Tirage Age: Aged on yeast lees for 5 years prior to disgorging Technical Analysis: 12.5% alc./vol. Background: Winemaker Kym Tolley, with over 25 years of winemaking experience and a direct descendent of the famous Penfold wine family, founded the estate in 1988 in the heart of Coonawarra. Penley Estate’s Sparkling Pinot Noir Chardonnay affirms that the world’s best sparkling wines are produced in the traditional method. ‘Method Champenoise’ sees the classic varieties of Chardonnay, Pinot Noir, and Pinot Meunier harvested early, fermented and blended into a base wine, then re-fermented in bottle to capture the fine bubbles produced. Maturation on fermentation lees builds texture and complexity, adding the desired yeasty aromas and flavors. Coonawarra’s almost forgotten variety of pinot noir is well suited to the consistent cool climate growing conditions necessary for sparkling wine fruit selection. The predominance of pinot noir affords this wine its aging ability, while the Chardonnay contributes elegance and finesse. Tasting Notes: Penley Estate’s 2001 Sparkling Pinot Noir Chardonnay is light pink in color and exudes aromas of nutty strawberry, pear, crisp apple and creamy brioche. This elegant wine owes its body and weight from the young pinot noir fruit. In turn, the chardonnay component offers structure, length and acidity. The tantalizing fruit flavors from this blend are heightened by a fine persistent bead, rounded middle palate, and crisp acidity. Enjoy now through 2009. For further information contact: OLD BRIDGE CELLARS 703 Jefferson St, Napa, CA 94559 Tel: (800) 622 2234 or www.oldbridgecellars.com .
    [Show full text]
  • Loire Valley
    PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list.
    [Show full text]
  • Understanding South African Chenin Blanc Wine by Using Data Mining Techniques Applied to Published Sensory Data
    Understanding South African Chenin Blanc wine by using data mining techniques applied to published sensory data by Carlo Cesar Valente Thesis presented in partial fulfilment of the requirements for the degree of Master of Science at Stellenbosch University Institute of Wine Biotechnology, Faculty of AgriSciences Supervisor: Dr Helene Nieuwoudt Co-supervisor: Professor Florian Bauer March 2016 Stellenbosch University https://scholar.sun.ac.za Declaration By submitting this thesis electronically, I declare that the entirety of the work contained therein is my own, original work, that I am the sole author thereof (save to the extent explicitly otherwise stated), that reproduction and publication thereof by Stellenbosch University will not infringe any third party rights and that I have not previously in its entirety or in part submitted it for obtaining any qualification. Date: March 2016 Copyright © 2016 Stellenbosch University All rights reserved Stellenbosch University https://scholar.sun.ac.za Summary South African Chenin Blanc is the most planted grape cultivar in South Africa (SA) and is known for its versatility in wine sensory profiles. However, according to the South African wine industry, consumers are confused as to the different styles that make up Chenin Blanc wine. Currently, there are six different style classifications for South African Chenin Blanc wine that was proposed as a guideline by the Chenin Blanc Association (CBA). Previous research conducted at the University of Stellenbosch was aimed at evaluating these style classifications. Previous results showed that, when using a small sample set of commercial Chenin Blanc, only two clear style categories could be identified – Fresh and Fruity and Rich and Ripe Wooded.
    [Show full text]
  • Sparkling Wine Sauvignon Blanc Rosé and Other Whites
    Sparkling Wine Glass / Btl Treviso Prosecco Brut – Italy 11 44 - hazelnut, stonefruit, orange-blossom, sea-salt, structured, warm finish Roederer NV Brut – Anderson Valley, California 15 60 - dry, refreshing, vanilla toast, classic champagne style Allimant Laugner NV Cremant D’Alsace Brut Rose – France 16 56 - berry fruit, intense, elegant, so refreshing and yummy! Domaine Carneros Brut Rose – Napa 22 88 - full bodied, lush fruit with spice, delicious! Sauvignon Blanc ½ Gl / Glass / Btl Giesen 2017 Sauvignon Blanc – New Zealand 4.5 9 36 - citrus-lemon, classic grass quality, green apple, dry, crisp The Seeker 2017 Sauvignon Blanc – New Zealand 5.5 11 44 - passionfruit and tropical, refreshing, customer favorite Neal 2017 Sauvignon Blanc – Napa Valley *Q 4 2018 CWM Wine Club 7 14 56 - First Class! organic grapes, stone fruit, pear, lime, complex, creamy Auchere 2017 Sancerre – France 7.25 14.5 58 - lemon pulp, limestone, bright acidity, but still supple and smooth Rosé and Other Whites ½ Gl / Glass / Btl The Seeker 2017 Rose – Provence, France 5.5 11 44 - pale salmon color, key lime, kiwi, subtle red berries, dry, crisp G. Lorentz 2017 Rose – Alsace, France 6.75 13.5 54 - coral color, vibrant, raspberries, soft cherries, lime zest, supple and full Aveleda 2017 Vinho Verde – Portugal 5.5 11 44 - delicious tropical and melon notes, refreshing with a slight effervescence Gustave Lorentz 2016 Reserve Pinot Blanc – Alsace, France 7.25 14.5 58 - peach skin, dry and pure Hendry 2017 Albarino – Napa Valley 7.5 15 60 - golden apple, bosch pear,
    [Show full text]
  • 2018 Rosé Pinot Noir 2017 Riesling 2016 90 90 91 POINTS POINTS POINTS
    New Zealand USA PO Box 3 PO Box 1913 Cheviot 7341 Benicia CA 94510, USA New Zealand P: +1 707 745 3649 W I NER Y | V I N E Y ARD | F ARM P: +64 3 319 2993 F: +1 707 745 3628 W I NERY | V I N E Y A RD | F ARM [email protected] [email protected] “One of the grandest projects in the entire country is Mt. Beautiful.” MaryAnn Worobiec Mt. Beautiful Mt. Beautiful Mt. Beautiful 2018 Rosé Pinot Noir 2017 Riesling 2016 90 90 91 POINTS POINTS POINTS “The North Canterbury region, 70 miles north of “The current vintage of this wine is a more “A dense multifaceted nose from this quality Christchurch, excels at a range of cool climate North Canterbury producer reveals notes of complex and less overtly ripe expression than varietals, and Riesling is one of them. This one the previous year’s and it’s lovely to see a rosé black cherries, peppery herbs, violets, vanilla, has 13 grams of residual sugar, which is enough with more strings to its bow. It sings to the warm stones and a slightly meaty funky to detect, but mainly contributes a slippery tune of cherry blossoms, orange rind and dried nuance. Sturdy and relatively thick waisted, the texture and balances the acidity. On the nose, herbs. It’s dry, slippery and refreshing. There’s a palate is cinched with savory tight-grained there are notes of lemon, lime, white pepper, bitter note at the nish but this would be a fun tannins and a sweet brambly berry fruit ecked one to experiment with food pairings; likely with herbal notes to nish.
    [Show full text]
  • Sauvignon Blanc: Past and Present by Nancy Sweet, Foundation Plant Services
    Foundation Plant Services FPS Grape Program Newsletter October 2010 Sauvignon blanc: Past and Present by Nancy Sweet, Foundation Plant Services THE BROAD APPEAL OF T HE SAUVIGNON VARIE T Y is demonstrated by its woldwide popularity. Sauvignon blanc is tenth on the list of total acreage of wine grapes planted worldwide, just ahead of Pinot noir. France is first in total acres plant- is arguably the most highly regarded red wine grape, ed, followed in order by New Zealand, South Africa, Chile, Cabernet Sauvignon. Australia and the United States (primarily California). Boursiquot, 2010. The success of Sauvignon blanc follow- CULTURAL TRAITS ing migration from France, the variety’s country of origin, Jean-Michel Boursiqot, well-known ampelographer and was brought to life at a May 2010 seminar Variety Focus: viticulturalist with the Institut Français de la Vigne et du Sauvignon blanc held at the University of California, Davis. Vin (IFV) and Montpellier SupAgro (the University at Videotaped presentations from this seminar can be viewed Montpellier, France), spoke at the Variety Focus: Sau- at UC Integrated Viticulture Online http://iv.ucdavis.edu vignon blanc seminar about ‘Sauvignon and the French under ‘Videotaped Seminars and Events.’ clonal development program.’ After discussing the his- torical context of the variety, he described its viticultural HISTORICAL BACKGROUND characteristics and wine styles in France. As is common with many of the ancient grape varieties, Sauvignon blanc is known for its small to medium, dense the precise origin of Sauvignon blanc is not known. The clusters with short peduncles, that make it appear as if variety appears to be indigenous to either central France the cluster is attached directly to the shoot.
    [Show full text]
  • Sauvignon Blanc SUSTAINABLY FARMED
    2015 100% ESTATE GROWN, PRODUCED AND BOTTLED. Sauvignon Blanc SUSTAINABLY FARMED. High Valley Appellation Our wines reflect the distinctiveness and diversity of their High Serenity Ranch sites – from the elevated valley floor of High Serenity Ranch to the raw and remote Volcano Ridge Vineyard. David Ramey WINEMAKING NOTES produced, family-owned, and estate-grown. Brassfield Estate wines are fruit-driven, balanced and delicious. FRUIT 100% Sauvignon Blanc VINEYARD Our home ranch, on the west side of High Valley Appellation, has been known as “High Serenity Ranch” for over one hundred years. Each block has been planted on well-drained gravelly loam soils with a mix of clone 1, clone 376, clone 530, and Musque. High Valley’s signature cooler growing conditions allow for longer hang-time, enhancing flavor development and acid retention in the juice and finished wine. WINEMAKING Grapes were harvested early each morning to ensure they were cold when they arrived to the winery for gentle pressing. After 24 hours of cold settling, the juice was racked off the heavy lees and was fermented 65% neutral French oak barrels and 35% in stainless steel tank. This Sauvignon Blanc is a native yeast fermentation, giving the wine a complex aromatic profile and layered mouth feel. AGING Sur lie aging lasted five months with battonage (lees stirring) every three weeks to create additional body, viscosity and elevated mouth feel in the resulting wine. TASTING NOTES The 2015 Sauvignon Blanc exhibits ripe, golden delicious apples that combine a lushness of flavor with a restraint provided by its natural and refreshing acidity.
    [Show full text]
  • View Our Hand Selected Wine List
    RED BOTTLES Cabernet Sauvignon 14 Hands (Washington State) Alexander Valley Vineyards (Sonoma) Bevel (Paso Robles) Foxglove (Paso Robles) Ferrari Carano (Alexander) Duckhorn Decoy (Napa) Whitehall Lane (Napa) Jordan (Alexander) Silver Oak (Alexander) Joseph Phelps (Napa) Cakebread (Napa) Merlot Velvet Devil (Washington State) Monkey Business (North Coast) Shafer (Napa) Duckhorn (Napa) Pinot Noir Au Bon Climat (Santa Barbara) Sean Minor (Carneros) Mark West (California) Talbott ”Logan” Sleepy Hollow Vineyards (Santa Lucia Highlands) Patz & Hall (Sonoma Coast) (Pictures may not represent current vintages) BLENDS Red Blend, Sean Minor (Napa) (Merlot, Petit Verdot, Zinfandel, Petite Sirah, Syrah, Malbec) Cinnabar, Mercury Rising (California) (Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot, Malbec) Abstract, Orin Swift Cellars (Napa) (Grenache, Petite Sirah, Syrah) Paraduxx, Duckhorn (Napa) (Zinfandel, Cabernet Sauvignon) The Prisoner, Prisoner Wine Co. (Napa) (Zinfandel, Cabernet Sauvignon, Syrah, Petite Syrah, Grenache) Papillon, Orin Swift (Napa) (Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot) Zinfandel Il Cuore, (Mendocino County) 7 Deadly Zins, (Lodi) Turley, Juvenile (Napa) Syrah/Shiraz Qupe, (Central Coast) Shiraz, Woop Woop, (Australia) (Pictures may not represent current vintages) French Cotes du Rhone, Domaine Lafond “Roc-Epine” LA 50/50 (Minervois) (Old Vine Grenache, Carigan, Cinsault, Syrah) Chateau La Grace Dieux, Grand Cru (St. Emilion) Chateauneuf du Pape, Sixtine Italian Barbera D’Alba (Rocche
    [Show full text]
  • Chardonnay Or Rose
    CHAMBONG 12 A bong of bubbles. Yes, this is a thing. A JOAN 12 For when you’ve had a hard day, a glass of cheap house wine… filled all the way to the rim. STILL WINES BY THE GLASS We offer still wines from the three classic grapes of Champagne CHARDONNAY Les Heritiers du Comte Lafon, Macon-Village • Burgundy, FR • 2017 16 PINOT NOIR Marchand Tawse, Joie de Vigne • Burgundy, FR • 2016 16 PINOT MEUNIER James Rahn, Rainsong Vineyard • Willamette Valley Oregon • 2016 21 DESSERT WINE BY THE GLASS Geoffroy, Ratafia de Champagne • Aÿ, FR • NV 18 Pinot Noir BEER Miller High Life, The Champagne of Beers • Milwaukee, WI en pony 4 NON-ALCOHOLIC Black Iced Tea 4 San Pellegrino or Fiji Water 6 Vignette Wine Country Soda • 375 mL 4 Chardonnay or Rose A 20% Gratuity will be added to groups of eight or more guests. Thank you. SPARKLING WINES BY THE GLASS POPCORN ON THE HOUSE Serve Yourself CHAMPAGNE Noël Bazin, Blanc de Blancs, Premier Cru • Villers-Marmery • NV 23 OLIVES 5 Chardonnay Taittinger, Brut La Francaise • Reims • NV 22 Marinated Castelvetranos with Citrus and Herbs Chardonnay, Pinot Noir, Meunier Francis Orban, Blanc de Noirs, Extra Brut • Leuvrigny • NV 23 HEIRLOOM TOMATO SALAD 10 Meunier Gaston Chiquet, Brut Rosé, Premier Cru • Dizy • NV 25 Purple Cherokee Tomatoes with Burrata and Basil Meunier, Pinot Noir, Chardonnay TATER TOT WAFFLES FEATURE: CALIFORNIA We are featuring our favorite wines from local producers in celebration Prosciutto, Grainy Mustard Crème Fraîche, Cornichons, Arugula 17 of California Wine Month! Iron Horse, Classic Vintage
    [Show full text]