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We pride ourselves on finding that have as much character as flavor and personality. We feature an extensive list with a wide selection of different and flavor profiles for you to review and make the right choice to indulge.

MOËT & CHANDON IMPÉRIAL BRUT 12 IMPÉRIAL BRUT 14 ROSÉ Perhaps the oldest known type of wine. Light and fruity, but dry, known as “rosé all day” are the characteristics used to describe most common rosé wines. MADDALENA ROSÉ, PASO ROBLES, CALIFORNIA 10 dry climate, warm days and cool nights create a bright luscious wine with ripe red plum and raspberry flavors JUSTIN ROSÉ, PASO ROBLES, CALIFORNIA 12 bright red delicious apple, strawberry, cherry and tropical fruit character, medium body, smooth and long finish SAUVIGNON BLANC Aromas of grass, hay, grapefruit, and green pepper. Highly aromatic, zesty style. FOREFATHERS “WAX EYE”, MARLBOROUGH, 10 finely balanced mélange of grapefruit, figs carried by medium body, soft appealing finish DAOU, PASO ROBLES, CALIFORNIA 12 lovely and bright, aromas of grapefruit, crisp and juicy fruit flavors, clean finish with lingering notes PINOT GRIGIO Fruit flavors, pear, white nectarine and apple, refreshing twinkle of acidity, flavor and soft cleansing feeling to your palate. PINOT GRIGIO, CANDONI ORGANIC, PAVIA, 8 aromas of melon, pears and pineapples are complemented by delicate flavors of lemon and fig Riesling is a white variety which originated in the Rhine region of Germany. Displaying flowery, almost perfumed aromas, with high acidity. EROICA, COLUMBIA VALLEY, WASHINGTON STATE 12 essence of sweet lime and mandarin orange aromas, bright fruit with crisp flavor Among the world’s most popular grape varietals. Cooler climates will tend to have citrus flavors and green fruit aromas. AU CONTRAIRE, RUSSIAN RIVER VALLEY, SONOMA COUNTY, CALIFORNIA 10 100% french , pear and crisp apple, floral notes, soft finish KENWOOD, SONOMA COUNTY, CALIFORNIA 11 pear, citrus, cantaloupe, subtle hints of honeydew melon

BENZIGER CERTIFIED BIODYNAMIC Biodynamics is the highest level of organic farming and views the as a single organism. Eliminating synthetic chemicals is just the beginning. Biodynamics encourages biodiversity, a closed nutrient system, the use of homeopathic teas and a close personal connection to the land.

BENZIGER 15 tart, red cherry, raspberry

BENZIGER 10 full-bodied, brilliantly balanced, dark cherry, dried blueberry, dark chocolate

BENZIGER 12 profound entrance, berry cobbler, cinnamon, vanilla flavor, mocha, wood spices

SELECTION OF ARTISANARTISAN CHEESES 16 Complement your wine choice with a selection of our best artisan cheeses. These specialty cheeses are produced primarily by hand in small batches. The complex flavors and aromas are a sign of excellence and quality. We pride ourselves on finding wines that have as much character as flavor and personality. We feature an extensive wine list with a wide selection of different varietals and flavor profiles for you to review and make the right choice to indulge.

PINOT NOIR A unique red grape, able to thrive and ripen in cool climates. Characterized by low to moderate tannins, high levels of acidity and pale to medium color. IRIS, SONOMA COAST, CALIFORNIA 14 flavors of strawberry, raspberry and a hint of allspice, nose is crisp and bright with a smooth finish VOTRE SANTÉ, ANDERSON VALLEY, CALIFORNIA 10 alluring fragrance of black cherries, plums and christmas spices

RIOJA The main grape is , a full-bodied native to Spain. Usually exhibits flavors of plum and strawberries. MARQUES DE RISCAL, RESERVA, SPAIN 14 finely balanced mélange of grapefruit and figs, medium body, soft appealing finish MONTECILLO, RESERVA, SPAIN 12 spicy notes, vanilla and black fruits, nuance of licorice and mint, soft and lasting finish MERLOT Merlot is among the most popular red wines among consumers. Aromas include blueberry, plum, mint and chocolate. COLUMBIA CREST “H3”, HORSE HEAVEN HILLS, WASHINGTON 10 black pepper and earth, leading to chocolate-covered cherries MARKHAM, NAPA, CALIFORNIA 14 ripe, boysenberry flavors layered seamlessly with vanilla, cola, cocoa powder CABERNET SAUVIGNON High tannin levels. Aromas of black currant, black cherry, tobacco, and coffee. SAN SIMEON, PASO ROBLES, CALIFORNIA 12 bright aromas, dark raspberry and black cherry, spicy plum, nuances of cocoa, depth with lengthy finish INTRINSIC, COLUMBIA VALLEY, WASHINGTON 15 tremendously complex, cherry and blueberry jam, pomegranate, chocolate aromas DAOU, PASO ROBLES, CALIFORNIA 16 black cherry, plum and dark chocolate, bold and assertive on the palate, this wine begins with power and finishes with elegance and style IMAGERY, SONOMA VALLEY, CALIFORNIA 12 rooted in three decades of , soft and smooth, flavors of dark fruit, layers of rich notes RED BLENDS/OTHER REDS They typically consist of at least 40-50 percent of one type of grape and a smaller mix of two or more other varietals. COPPER & THIEF, CALIFORNIA 14 dark, jammy red blend, bourbon-inspired flavor and aromas BAROSSA, SHIRAZ, VALLEY ESTATE, 10 one of the world’s most celebrated wine regions, aged for 12 months in french oak, depth of flavor, freshness of fruit and soft finish CLARET, NAPA VALLEY, CALIFORNIA 12 -style blend, aged 12 months in french oak, red and black fruits, toasted spices BROQUEL, , MENDOZA, ARGENTINA 14 pleasant bouquet, notes of vanilla and fruit jam, long and persistant finish

SELECTION OF ARTISANARTISAN CHEESES 16 Complement your wine choice with a selection of our best artisan cheeses. These specialty cheeses are produced primarily by hand in small batches. The complex flavors and aromas are a sign of excellence and quality.