Zinfandel Sauvignon Blanc Chardonnay Best Buys
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BUBBLES PINOT NOIR-CHARDONNAY, Pierre
Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina -
3 Sauvignon Blancs That Will Surprise You | Private Clubs Magazine
From left, new sauvignon blancs from Vineyard 29, Lail Vineyards, and Melka Wines. BY MICHAEL KAPLAN | PHOTOGRAPHY BY GREG MILANO Think of your typical sauvignon blanc, and you probably recall a wine that echoes grapefruit and tastes fairly dry. Most likely, it's a refreshing sipper, perfect on a warm afternoon, not very serious, and priced accordingly. The old paradigm went that way, but things have changed. Recognizing a market for high-end domestic whites that go beyond chardonnay, California wineries have been increasingly releasing sauvignon blancs that bring heavyweight intent to a lightweight grape. Here, three fresh small-batch releases that exemplify the sauvignon blanc upgrade - and all produced for different Golden State wineries by the steady hand of freelance vintner and sauvignon blanc savior Philippe Melka, singled out by the New York Times for "making some of Napa's most influential wines." With their multiple flavor levels, these wines make you rethink what sauvignon blanc can be and take the grape into a pleasantly complex realm. 29 Estate Sauvignon Blanc 2011 Vineyard 29 St. Helena, Calif. I opened a bottle of 29 Estate to share with a couple of friends. Oyster shells littered the table and we had already worked through a pedestrian sauvignon blanc. My friend's wife took a sip and declared, "It's a white wine with the complexity of a red wine." Not a bad way of putting it. The Vineyard 29 offering is rich and full-bodied with citrus notes that you expect from a sauvignon blanc. But a lot more goes on. -
2021 Musto Wine Grape Co. Harvest Menu 2021 Musto Wine Grape Co
2021 Musto Wine Grape Co. Harvest Menu 2021 Musto Wine Grape Co. Harvest Menu HARVEST IS ALMOST HERE! THE GRAPES ARE ABOUT 2-3 WEEKS AHEAD OF SCHEDULE AND SHOW NO SIGNS OF SLOWING DOWN. WE WILL HAVE SOME EARLY RIPENING GRAPES AND WINEMAKING JUICES ARRIVING THE WEEK AFTER LABOR DAY (SEPTEMBER 6TH). WE HAVE NEW WINEMAKING GRAPES AND INTERESTING VINEYARDS BEING ADDED TO THE MWG WINEMAKING PORTFOLIO THIS SEASON. BELOW YOU WILL SEE INFORMATION REGARDING OUR NEWEST ADDITIONS. PLEASE KEEP IN MIND THAT ALL RED GRAPE VARIETIES CAN BE PROCESSED INTO FROZEN MUST BY REQUEST/PRE-ORDER ONLY AND ALL WINE GRAPE VARIETIES CAN BE PURCHASED IN 6 GALLON FRESH JUICE PAILS FROM CALIFORNIA. HAVE YOU STARTED YOUR WINEMAKING WISH LIST YET? GIVE US A CALL AT THE OFFICE TO DISCUSS YOUR 2021 WINE! 877-812-1137 - [email protected] CHEERS! THE MUSTO CRUSH CREW 2021 Musto Wine Grape Co. Harvest Menu GRAPES: LANZA-MUSTO GRAPES: LODI, CA (SUISUN VALLEY, CA) BARBERA PETITE VERDOT ALICANTE ZINFANDEL CABERNET SAUVIGNON (VALLEY) PETITE SIRAH BARBERA OLD VINE ZINFANDEL CABERNET SAUVIGNON (169) PRIMITIVO CABERNET FRANC VALDEPNA CABERNET SAUVIGNON (15) TEMPRANILLO CABERNET SAUVIGNON ALBARINO CABERNET SAUVIGNON (KOCH) SYRAH (LIMITED) CARIGNANE BLACK MUSCAT MALBEC CHARDONNAY GRENACHE CHARDONNAY MERLOT RIESLING MALBEC FRENCH COLOMBARD MOURVEDRE SAUVIGNON BLANC MERLOT MALVASIA BIANCA SANGIOVESE (BRUNELLO CLONE) MUSCAT CANNELLI MIXED BLACK MUSCAT PETITE SIRAH PINOT GRIGIO GRAPES: METTLER RANCH PINOT NOIR RIESLING (LODI, CA) RUBY CABERNET SAUVIGNON BLANC SANGIOVESE THOMPSON SEEDLESS PINOTAGE SYRAH TEMPRANILLO VIOGNIER GRENACHE NOIR CABERNET SAUVIGNON FIANO VERMENTINO MERLOT ZINFANDEL PETITE SIRAH SANGIOVESE 2021 Musto Wine Grape Co. -
The Wine List
The Wine List Here at Balzem we have taken extra time to design a wine program that celebrates the artisans, farmers and passionate winemakers who have chosen to make a little bit of wine that is unique, hand-made, true to its terroir and delicious rather than making giant amounts of wine that all tastes the same to please the masses. Champagne, Sparkling and Rosé Wines. page 1 ~~~~~~ Light & Crisp White Wines. page 2 Medium Bodied & Smooth White Wines. page 3 Full Bodied & Rich White Wines. page 4 ~~~~~~ Light & Aromatic Red Wines. page 5 Medium Bodied & Smooth Red Wines. .page 6 Full Bodied & Rich Red Wines. page 7 and 8 ~~~~~~ Seasonal Selections. page 9 California Beauties, Dessert Wines . page 10 and 11 Cocktails & Beer. page 12 Champagne & Sparkling Wines #02. Saumur Rosé N.V. Louis de Grenelle, Loire ValleY – FR 17/glass; 67/bottle #03. Prosecco 2019 Scarpetta, Friuli – IT 57/bottle #04. Pinot Meunier, Champagne, Brut N.V. Jose Michel, Champagne – FR 89/bottle Rosé Wine #06. Côtes de Provence, Quinn Rosé 2019 Provence – FR 17/glass; 57/bottle #07. Côtes de Provence, Domaine Jacourette 2016 Magnum (1,5L) Provence – FR 73/Magnum 1 Light & Crisp White Wines On this page you will find wines that are fresh, dry and bright they typically pair well with warm days, seafood or the sipper who prefers dry, crisp, bright wines. The smells and flavors are a range of citrus notes and wild flowers. Try these if you like Sauvignon Blanc or Pinot Grigio #08. Verdejo, Bodegas Menade 2019 (Sustainable) Rueda – SP 13/glass #09. -
Wine Listopens PDF File
Reservations Accepted | 10/1/2021 1 Welcome to Virginia’s First Urban Winery! What’s an Urban Winery, you ask? Well, we are. Take a look around, and you’ll see a pretty unique blend of concepts. First and foremost, you’ll see wine made here under our Mermaid label, highlighting the potential of Virginia’s grapes and wine production. Virginia has a rich history of grape growing and winemaking, and we’ve selected the best grapes we can get our hands on for our Mermaid Wines. We primarily work with fruit from our Charlottesville vineyard, with occasional sourcing from other locations if we see the opportunity to make something special. We’ve put together some really enjoyable wines for you to try – some classic, some fun, all delicious. Secondly, you’ll see wines from all around the world. Some you’ll recognize, others you might not. These selections lend to our wine bar-style atmosphere and really enrich the experience by offering a wide range of wines to be tried. They’re all available by the bottle, and most by the glass and flight as well, right alongside our Mermaid Wines. The staff can tell you all about any of them, so rest assured that you’ll never be drinking blind. These wines also rotate with the season, and there’s always something new to try. We have a full kitchen too, with a diverse menu that can carry you through lunch, brunch and dinner from the lightest snack to a full-on meal. With dishes that can be easily paired with a variety of our wines, make sure you try anything that catches your eye. -
Understanding South African Chenin Blanc Wine by Using Data Mining Techniques Applied to Published Sensory Data
Understanding South African Chenin Blanc wine by using data mining techniques applied to published sensory data by Carlo Cesar Valente Thesis presented in partial fulfilment of the requirements for the degree of Master of Science at Stellenbosch University Institute of Wine Biotechnology, Faculty of AgriSciences Supervisor: Dr Helene Nieuwoudt Co-supervisor: Professor Florian Bauer March 2016 Stellenbosch University https://scholar.sun.ac.za Declaration By submitting this thesis electronically, I declare that the entirety of the work contained therein is my own, original work, that I am the sole author thereof (save to the extent explicitly otherwise stated), that reproduction and publication thereof by Stellenbosch University will not infringe any third party rights and that I have not previously in its entirety or in part submitted it for obtaining any qualification. Date: March 2016 Copyright © 2016 Stellenbosch University All rights reserved Stellenbosch University https://scholar.sun.ac.za Summary South African Chenin Blanc is the most planted grape cultivar in South Africa (SA) and is known for its versatility in wine sensory profiles. However, according to the South African wine industry, consumers are confused as to the different styles that make up Chenin Blanc wine. Currently, there are six different style classifications for South African Chenin Blanc wine that was proposed as a guideline by the Chenin Blanc Association (CBA). Previous research conducted at the University of Stellenbosch was aimed at evaluating these style classifications. Previous results showed that, when using a small sample set of commercial Chenin Blanc, only two clear style categories could be identified – Fresh and Fruity and Rich and Ripe Wooded. -
Sparkling Wine Sauvignon Blanc Rosé and Other Whites
Sparkling Wine Glass / Btl Treviso Prosecco Brut – Italy 11 44 - hazelnut, stonefruit, orange-blossom, sea-salt, structured, warm finish Roederer NV Brut – Anderson Valley, California 15 60 - dry, refreshing, vanilla toast, classic champagne style Allimant Laugner NV Cremant D’Alsace Brut Rose – France 16 56 - berry fruit, intense, elegant, so refreshing and yummy! Domaine Carneros Brut Rose – Napa 22 88 - full bodied, lush fruit with spice, delicious! Sauvignon Blanc ½ Gl / Glass / Btl Giesen 2017 Sauvignon Blanc – New Zealand 4.5 9 36 - citrus-lemon, classic grass quality, green apple, dry, crisp The Seeker 2017 Sauvignon Blanc – New Zealand 5.5 11 44 - passionfruit and tropical, refreshing, customer favorite Neal 2017 Sauvignon Blanc – Napa Valley *Q 4 2018 CWM Wine Club 7 14 56 - First Class! organic grapes, stone fruit, pear, lime, complex, creamy Auchere 2017 Sancerre – France 7.25 14.5 58 - lemon pulp, limestone, bright acidity, but still supple and smooth Rosé and Other Whites ½ Gl / Glass / Btl The Seeker 2017 Rose – Provence, France 5.5 11 44 - pale salmon color, key lime, kiwi, subtle red berries, dry, crisp G. Lorentz 2017 Rose – Alsace, France 6.75 13.5 54 - coral color, vibrant, raspberries, soft cherries, lime zest, supple and full Aveleda 2017 Vinho Verde – Portugal 5.5 11 44 - delicious tropical and melon notes, refreshing with a slight effervescence Gustave Lorentz 2016 Reserve Pinot Blanc – Alsace, France 7.25 14.5 58 - peach skin, dry and pure Hendry 2017 Albarino – Napa Valley 7.5 15 60 - golden apple, bosch pear, -
Chardonnay Zinfandel Syrah Rosé Syrah Pinot Noir
Chardonnay Zinfandel Trinity County Trinity County 2015 2016 Gold Silver Grand Harvest San Francisco Medal Medal Chronicle Wine Awards Competition “Aged half in stainless steel and “This Old-World Primitivo style half in French oak, this Zinfandel shows a great balance of Chardonnay has a perfect balance acids and tannins, rounded out of soft fruit notes, smooth finish with juicy plum and a hint of and a hint of citrus.” cedar.” www.merlovineyards.com www.merlovineyards.com Syrah Rosé Syrah Trinity County Trinity County 2016 2015 Gold Silver San Francisco Medal Medal SIMI Winery Chronicle Wine Rosé Competition Competition “Slightly spicy and richly dark, “Fully dry, but with a round fruity with notes of ripe, dark berries core of wild strawberries and supported by hints of espresso and watermelon, this exquisite rosé stout porter, this chewy Syrah is drinks like velvet.” sure to please the palate” www.merlovineyards.com www.merlovineyards.com Pinot Noir Blackbird Trinity County Trinity County 2016 2015 Silver Silver San Francisco Grand Harvest Medal Chronicle Wine Medal Competition Awards “Our estate Syrah and Zinfandel “With rich, velvety tannins, deep combine to create a very fruits, and just the right amount approachable, yet rich and full-bodied of earth and mineral notes, this blend with notes of cedar and spice, Pinot Noir is definitely not shy.” and a surprisingly complex finish.” www.merlovineyards.com www.merlovineyards.com Zinfandel Chardonnay Trinity County Trinity County 2016 2015 Silver Gold San Francisco Grand Harvest Medal -
Blissful Red
Estate Wines from Mendocino County Blissful Red THE BLISS STORY In the late 1930s, our Grandfather, Irv Bliss, first visited Mendocino County and spotted a picturesque ranch among the rolling hills and unspoiled land. Years later, when Irv learned of a Mendocino property for sale, he gathered all his savings and placed a bid—sight unseen. As fate would have it, the plot Irv purchased was the original 450-acre estate that had captivated his imagination years before. Seventy years later, we still carry Irv’s love for the land through our third generation of family farmers. We celebrate Irv’s legacy by showcasing the rich fruit we grow on our property and putting our own Bliss into every bottle of wine we produce. TASTING NOTES Our perennial “pizza/pasta wine” has become ‘Blissful Red’: starring We proudly introduce our Primitivo, Zinfandel, and Sangiovese with Barbera, Merlot, Cab, and Syrah Bliss Family Vineyards Blissful Red. for additional structure. It has a nose of dried cherries, plums, and clove, followed by a rich mouth feel bursting with bright raspberries and cinnamon notes. This wine finishes with integrated tannins and good acidity to make it the perfect food match. FOOD PAIRINGS Versatile enough to pair with everything from savory pizzas to delicious pastas. Perfect with a Hawaiian “pie”, spaghetti with meatballs, or just about anything. STATISTICS Grapes: Estate Grown Appellation: Mendocino, CA Vineyard Sources: Bliss, Feliz, and Contento Ranches Alcohol: 13.5% pH: 3.56 TA: 0.62/100ml Release Date: October 2015 1400 Highway 175 • P.O. Box 780, Hopland, CA 95449 • www.blissvineyard.com BEST BUY* BEST BUY* Blissful Red Blissful Red Estate Bottled Estate Bottled Mendocino, California Mendocino, California Primitivo, Zinfandel, Sangiovese.. -
Sauvignon Blanc: Past and Present by Nancy Sweet, Foundation Plant Services
Foundation Plant Services FPS Grape Program Newsletter October 2010 Sauvignon blanc: Past and Present by Nancy Sweet, Foundation Plant Services THE BROAD APPEAL OF T HE SAUVIGNON VARIE T Y is demonstrated by its woldwide popularity. Sauvignon blanc is tenth on the list of total acreage of wine grapes planted worldwide, just ahead of Pinot noir. France is first in total acres plant- is arguably the most highly regarded red wine grape, ed, followed in order by New Zealand, South Africa, Chile, Cabernet Sauvignon. Australia and the United States (primarily California). Boursiquot, 2010. The success of Sauvignon blanc follow- CULTURAL TRAITS ing migration from France, the variety’s country of origin, Jean-Michel Boursiqot, well-known ampelographer and was brought to life at a May 2010 seminar Variety Focus: viticulturalist with the Institut Français de la Vigne et du Sauvignon blanc held at the University of California, Davis. Vin (IFV) and Montpellier SupAgro (the University at Videotaped presentations from this seminar can be viewed Montpellier, France), spoke at the Variety Focus: Sau- at UC Integrated Viticulture Online http://iv.ucdavis.edu vignon blanc seminar about ‘Sauvignon and the French under ‘Videotaped Seminars and Events.’ clonal development program.’ After discussing the his- torical context of the variety, he described its viticultural HISTORICAL BACKGROUND characteristics and wine styles in France. As is common with many of the ancient grape varieties, Sauvignon blanc is known for its small to medium, dense the precise origin of Sauvignon blanc is not known. The clusters with short peduncles, that make it appear as if variety appears to be indigenous to either central France the cluster is attached directly to the shoot. -
Sauvignon Blanc SUSTAINABLY FARMED
2015 100% ESTATE GROWN, PRODUCED AND BOTTLED. Sauvignon Blanc SUSTAINABLY FARMED. High Valley Appellation Our wines reflect the distinctiveness and diversity of their High Serenity Ranch sites – from the elevated valley floor of High Serenity Ranch to the raw and remote Volcano Ridge Vineyard. David Ramey WINEMAKING NOTES produced, family-owned, and estate-grown. Brassfield Estate wines are fruit-driven, balanced and delicious. FRUIT 100% Sauvignon Blanc VINEYARD Our home ranch, on the west side of High Valley Appellation, has been known as “High Serenity Ranch” for over one hundred years. Each block has been planted on well-drained gravelly loam soils with a mix of clone 1, clone 376, clone 530, and Musque. High Valley’s signature cooler growing conditions allow for longer hang-time, enhancing flavor development and acid retention in the juice and finished wine. WINEMAKING Grapes were harvested early each morning to ensure they were cold when they arrived to the winery for gentle pressing. After 24 hours of cold settling, the juice was racked off the heavy lees and was fermented 65% neutral French oak barrels and 35% in stainless steel tank. This Sauvignon Blanc is a native yeast fermentation, giving the wine a complex aromatic profile and layered mouth feel. AGING Sur lie aging lasted five months with battonage (lees stirring) every three weeks to create additional body, viscosity and elevated mouth feel in the resulting wine. TASTING NOTES The 2015 Sauvignon Blanc exhibits ripe, golden delicious apples that combine a lushness of flavor with a restraint provided by its natural and refreshing acidity. -
Zinfandel Tips
Tips for Making Great Z I N F A N D E L Zinfandel is a lush, fruity grape that is adaptable to many terriors, but is best in warm (but not too hot) climates with cool nights. Picked early, it has more acid and strawberry flavors; picked late and it can have a jammy, blackberry flavor and can sustain alcohol approaching 16 percent. DNA typing has shown that the Italian grape, Primitivo, and Zinfandel are clones of the same grape. Primitivo is a superior grape, from a grower’s standpoint, to Zinfandel. It also is made in a darker, spicier style than most American Zinfandels. The EU recognized Zinfandel and Primitivo as synonymous in 1999. In 2007, the U.S. TTB listed both wines as approved grape varietals – but they are NOT synonymous. Zins must be labeled as Zins, and Primitivos must be labeled as Primitivos 1. Of course, start with good fruit. We believe the Club Project fruit will be top notch Zinfandel from one of the best Zinfandel terriors in the world, the Sierra Foothills. 2. Harvest brix should be between 24 and 25.5 degrees (see note 1). When you get this must home, immediately check the pH and the TA. The pH is likely to be a little high (3.60+) and acid low (perhaps .50 g/l or so). My advice is to carefully add tartaric acid in stages to bring the pH down to about 3.35 to 3.40 3. Consider adding pectic enzyme before fermentation to aid in color extraction (2.5 to 5.0 grams per 100 liters).