Flavor Ingredients

FLAVOR INGREDIENTS

Catalogue 2016 DISCLAIMER

Regulatory Information The ﬂavoring substances listed in the Firmenich Flavor Ingredients Catalogue are all mentioned on following lists:

EU Community list with a Fl-number (Fl = FLAVIS = the EU Flavor Information System). Flavoring substances authorised for use in and on foodstuffs at national level in the EU have been listed by the Commission in a register (the Community list), adopted as Commission Decision N° 1999/217/EC as amended. The registered substances are evaluated by the European Food Safety authority (EFSA) according to the programme as laid down by Commission regulation (EC) 1565/2000.

FEMA GRAS list with a FEMA number Flavoring substance is listed as being generally recognised as safe (GRAS) on the FEMA (Flavoring Extract Manufacturers’ association) list are assigned a FEMA number. Flavoring substances are classiﬁed as GRAS (Generally recognized as Safe) by FDA (Food and Drug administration) and/or FEMA.

The ﬂavoring substances in the Firmenich Flavor Ingredients Catalogue have also been registered/ notiﬁed on at least one of the following : • The Toxic Substances Control Act (“TSCA”, 15 U.S.C. 2601 et seq.) with Environmental Protection agency of the United States of america. •The European Inventory of Existing Commercial Substances (EINECS) or the European List of New Chemicals Substances (ELINCS) under the Council Directive 67/548/EEC, as amended.

Information regarding national legislation and registration status for additional national inventories can be provided by our Product Safety & Regulatory Affairs department.

CAS numbers are given as reference information only and this for the most predominant constituents of each product and do not necessarily reﬂect all the registry numbers which a product is registered.

Safety and Handling For your guidance, typical dosage ranges are provided in the catalogue. These are provided for informational purposes only. Material Safety Data Sheet (MSDS) and Safety Data Sheet (SDS) are available on request from Firmenich.

Compliance with Laws The buyer agrees that it shall be his responsibility to comply with all applicable laws and regulations relating to the Seller’s product, once it has been purchased.

How to use this To get to the marketing page of an ingredient, select it in the Alphabetical Index or Index by interactive version: Flavor Descriptors. To return on the Alphabetical Index, touch the page anywhere and to return to the Index by Flavor Descriptors, touch the bottom of the page. ALPHABETICAL INDEX NATURAL FLAVORING SUBSTANCES

988999 2,3,5-TRIMETHYLPYRAZINE NAT 905498 HEXANOL NAT 940020 PEAR ESTER NAT

937661 2,4-DECADIENAL NAT 956990 MASSOIA LACTONE NAT 972375 PHENYLETHANOL NAT

925001 Cis-3-HEXENOL NAT 958031 MERCAPTOBUTANONE NAT 10 NB 901965 PHENYLETHYL ACETATE NAT

958481 Cis-3-HEXENYL 2-METHYLBUTYRATE NAT 958080 MERCAPTOVERT® NAT 989901 PHENYLETHYL METHYLBUTYRATE NAT

925002 Cis-3-HEXENYL ACETATE NAT 958189 METHIONYL BUTYRATE NAT 1 PG 987646 THIAZOLINE NAT 1 TRIAC

925003 Cis-3-HEXENYL BUTYRATE NAT 958171 METHIONYL BUTYRATE NAT 947867 Trans-2-HEXENAL NAT

925004 Cis-3-HEXENYL HEXANOATE NAT 966875 NEROLIDOL NAT 947886 Trans-2-HEXENOL NAT

943910 FURANEOL® NAT 967651 OCTANOL BIONAT 947888 Trans-2-HEXENYL ACETATE NAT

947821 HEXANAL NAT 967655 OCTYL ACETATE BIONAT ALPHABETICAL INDEX FLAVORING SUBSTANCES

938740 1,1-DIMETHOXYETHANE 902014 Cis-3-HEXENYL ACETATE 958176 METHIONYL BUTYRATE

940150 2-ETHOXYBUTANE 918420 Cis-3-HEXENYL BUTYRATE 958772 METHYLFURYL DISULFIDE

959750 2-HEPTANONE 943680 Cis-3-HEXENYL FORMATE 951101 METHYLPHENYLCARBINOL ISOBUTYRATE

963264 2-METHYLHEXANOIC ACID 919590 Cis-3-HEXENYL HEXANOATE 966372 NATACTONE® 10 TRIAC

935104 2-NONANONE 914504 DECALACTONE DELTA 967340 NONALACTONE DELTA

958910 2-OCTANONE 938950 DIMETHYLPHENOL 935451 OCTALACTONE DELTA

971310 2-PENTANONE 935405 DODECALACTONE DELTA 943650 PENTYL FORMATE

959922 2-TRIDECANONE 939801 ECP 50% PG 940921 RUM ETHER 940921

959461 2-UNDECANONE 943881 FURANEOL® 980562 RUM ETHER 980562

940978 3-OCTANONE 943891 FURANEOL® METHYLETHER 987090 TETRADECALACTONE DELTA

965930 4-ETHYLGUAIACOL 900081 GLYCERYL-5-HYDROXYDECANOATE 987575 THIOACETYLSYLVANE

907771 ALDEHYDE MNA 900082 GLYCERYL-5-HYDROXYDODECANOATE 989580 UNDECALACTONE DELTA

974325 ALEOL™ 944631 HEXALACTONE DELTA

911125 ARUSCOL® TRIAC 949828 IRALIA®

911129 ARUSCOLATE® TRIAC 958032 MERCAPTOMETHYLBUTANOL 10 TRIAC

937450 BETA DAMASCENONE SUPRA 958188 METHIONYL BUTYRATE 10 TRIAC ALPHABETICAL INDEX MARKETING CARD NATURAL INGREDIENTS AVAILABLE SOON

974682 APPLE NATUROME CONC 920941 CASSIE ABS 927173 COFFEE EXPRESSO SFE WS

900114 APRICOT ALCOHOLATE 920945 CASSIE FLAVOR 918868 COFFEE SANTOS SFE

924605 BEESWAX / HONEYCOMB ABS 922549 CELERY SEEDS SFE 918857 COFFEE SFE

925005 BEESWAX ABS 919413 CINNAMON BARKS SFE 927223 COLA NUT TINCTURE

915072 BENZOIN SIAM RES 981593 CLARY SAGE ABS 935880 COSTUS EO

915069 BENZOIN SIAM RES ORGANIC 981532 CLARY SAGE PAYS EO 984310 ELDERFLOWER ABS

915034 BENZOIN SUMATRA RES 927106 COCOA ALCOHOLATE 62 941302 EVERLASTING ABS

921271 BLACKCURRANT BUDS ABS 927114 COCOA EXTR / GLYCERIN 942366 FENUGREEK ABS

921299 BLACKCURRANT NATUROME EXTR 918827 COCOA EXTR / GLYCERIN W/O ALCOHOL 944085 FUSEL OIL CONCENTRATE

982450 BRAN WHEAT SOFT ABS 927105 COCOA EXTR 50 PG 944375 GALBANUM EO RECTIFIED

944945 BROOM ABS 927116 COCOA EXTR 50 PG W/O ALCOHOL 944459 GALBANUM SFE

983989 BROWN SUGAR NATUROME EXTR 927119 COCOA EXTR PURE 946417 GINGER SFE

917865 BUCHU EO AGED 927133 COCOA NIBS EXTR 946843 GUAVA NATUROME EXTR

919030 CAMOMILE BLUE EO 927113 COCOA TINCTURE / MPG 959969 HONEY NATUROME EXTR

920370 CARDAMOM GREEN PODS SFE 918872 COFFEE ALCOHOLATE 952147 JASMINE ABS

920372 CARDAMOM GUATEMALA EO 918885 COFFEE ARABICA EXTR 952155 JASMINE EGYPT ABS ALPHABETICAL INDEX MARKETING CARD NATURAL INGREDIENTS AVAILABLE SOON

952605 JASMINE SAMBAC ABS 967875 OLIBANUM RES 971717 PERU BALSAM EO

952657 JASMINE SFE ABS 968188 OPOPONAX EO 971716 PERU BALSAM RES

944991 JUNIPERBERRY SFE 942780 ORANGE FLOWERS MOROCCO ABS 943761 RASPBERRY ALCOHOLATE

953414 LABDANUM ABS 968509 ORANGE PEEL EXTR 943800 RASPBERRY NATUROME EXTR

951402 MALT NATUROME EXTR 950335 ORRIS ABS 75% IRONE 979489 ROSE BULGARIA EO

956882 MANGO NATUROME EXTR 950128 ORRIS CONCRETE 8% IRONE 979692 ROSE EO

957217 MATE ABS / MPG 950121 ORRIS CONCRETE 15% IRONE 979195 ROSE MOROCCO ABS

960019 MIMOSA ABS 220489 ORRIS CONCRETE TYPE 15% IRONE 979352 ROSE TURKISH ABS

960012 MIMOSA MOROCCO ABS 950123 ORRIS EXTR 979353 ROSE TURKISH ABS DEC

962731 MYRRH EO 950179 ORRIS FLAVOR 8% IRONE 978969 ROSEMARY SFE

962741 MYRRH RES ABS 950124 ORRIS RES ABS 978907 RUM SFE

966689 NEROLI EO 969340 OSMANTHUS ABS 911558 STAR ANISE SFE

966805 NEROLI MOROCCO EO 940013 PEAR NATUROME EXTR 983546 STRAWBERRY ESSENCE

962118 NUTMEG EO SLC 981877 PEATED GRAIN NATUROME EXTR 983588 STYRAX RES

962125 NUTMEG OLEO 974642 PEPPER WHITE OIL COLORLESS 984596 TAGETE EO

923038 OAKWOOD EXTR 983154 PEPPERMINT ABS 984603 TAGETE NATURAL FLAVOR ALPHABETICAL INDEX MARKETING CARD NATURAL INGREDIENTS AVAILABLE SOON

987529 TEA BLACK SFE 989947 VANILLA TAHITENSIS SFE

987518 TEA CEYLON NATUROME EXTR 990068 VANILLA TAHITENSIS SFE ABS

987540 TEA GREEN NATUROME EXTR 990103 VANILLLIN EX BEANS 95%

987528 TEA GREEN SFE 991252 VETIVER SFE

220951 TOLU RESINOIDE TYPE NAT 991518 VIOLET LEAVES ABS

989909 VALERIAN EO 991725 VIOLET LEAVES EGYPT ABS

989929 VANILLA 10X 992458 WHISKY / TRIACETIN ABS

990067 VANILLA 20X

989972 VANILLA BOURBON EXTR 0,3BE

990091 VANILLA BOURBON EXTR 2BE

989934 VANILLA BOURBON OLEO 2,2BE

989935 VANILLA BOURBON ORG OLEO 2,2BE

989949 VANILLA BOURBON ORGANIC SFE

990098 VANILLA BOURBON SFE

990044 VANILLA BOURBON SFE ABS

990065 VANILLA BOURBON TINCTURE 0,2BE INDEX BY FLAVOR DESCRIPTORS NATURAL FLAVORING SUBSTANCES

MOLECULE NOTES MOLECULE NOTES

BROWN GREEN 2,3,5-Trimethylpyrazine Nat Brown Cis-3-Hexenol Nat Green Thiazoline Nat 1 Triac Brown Cis-3-Hexenyl 2-Methylbutyrate Nat Green, Fruity

CARAMELIC Cis-3-Hexenyl Acetate Nat Green, Fruity Furaneol® Nat Caramelic, Fruity Cis-3-Hexenyl Butyrate Nat Green, Fruity, Creamy Cis-3-Hexenyl Hexanoate Nat Green, Fruity COCONUT Hexanal Nat Green, Fruity Massoia Lactone Nat Coconut, Creamy, Spicy Hexanol Nat Green, Fruity FATTY Trans-2-Hexenal Nat Green, Fruity 2,4-Decadienal Nat Fatty Trans-2-Hexenol Nat Green, Fruity Octanol Bionat Fatty, Fruity Trans-2-Hexenyl Acetate Nat Green, Fruity, Floral Octyl Acetate Bionat Fatty, Fruity SULFURY FLORAL Mercaptobutanone Nat 10NB Sulfury, Meaty Nerolidol Nat Floral, Fruity, Woody Mercaptovert® Nat Sulfury, Meaty, Fruity Phenylethanol Nat Floral, Fruity Phenylethyl Acetate Nat Floral, Fruity VEGETABLES Phenylethyl Methylbutyrate Nat Floral, Fruity Methionyl Butyrate Nat Vegetables, Mushroom, Cheesy Methionyl Butyrate Nat 1 PG Vegetables, Mushroom, Cheesy FRUITY Pear Ester Nat Fruity, Green INDEX BY FLAVOR DESCRIPTORS FLAVORING SUBSTANCES

MOLECULE NOTES MOLECULE NOTES

CARAMELIC CREAMY ECP 50% PG Caramelic, Brown Decalactone Delta Creamy, Coconut Furaneol® Caramelic, Fruity Dodecalactone Delta Floral, Fruity Furaneol® Methylether Caramelic, Brown Glyceryl-5-Hydroxydecanoate Creamy,Fatty, Fruity Hexalactone Delta Caramelic, Creamy, Spicy Glyceryl-5-Hydroxydodecanoate Creamy, Fatty, Fruity

CHEESY Tetradecalactone Delta Creamy, Fatty 2-Heptanone Cheesy, Fruity Undecalactone Delta Creamy, Fruity, Fatty 2-Nonanone Cheesy, Fruity FATTY 2-Octanone Cheesy, Fruity, Mushroom 2-Tridecanone Fatty, Green, Spicy

2-Undecanone Cheesy, Fatty, Fruity FLORAL CITRUS Iralia® Floral, Fruity, Woody Aldehyde MNA Citrus, Fruity, Fatty Methylphenylcarbinol Isobutyrate Floral, Fruity, Green

COCONUT Natactone® 10 Triac Coconut, Spicy, Fruity Nonalactone Delta Coconut, Spicy, Fruity Octalactone Delta Coconut, Fruity, Spicy INDEX BY FLAVOR DESCRIPTORS FLAVORING SUBSTANCES

MOLECULE NOTES MOLECULE NOTES

FRUITY GREEN 1,1-Dimethoxyethane Fruity, Green Aleol™ Fruity, Sulfury 2-Ethoxybutane Fruity, Floral, Woody Cis-3-Hexenyl Acetate Fruity, Sulfury 2-Methylhexanoic Acid Fruity, Cheesy Cis-3-Hexenyl Butyrate Fruity, Sulfury 2-Pentanone Fruity Cis-3-Hexenyl Formate Fruity, Sulfury 3-Octanone Fruity, Cheesy, Mushroom Cis-3-Hexenyl Hexanoate Fruity, Sulfury Aruscol® Triac Fruity, Sulfury Pentyl Formate Fruity, Floral, Meaty

® Aruscolate Triac Fruity, Sulfury SULFURY Beta Damascenone Supra Fruity, Floral, Meaty Mercaptomethylbutanol 10 Triac Sulfury, Meaty, Fruity Rum Ether 940921 Fruity, Woody, Smoky Methylfuryl Disulfide Sulfury, Meaty Rum Ether 980562 Fruity, Woody, Smoky Thioacetylsylvane Sulfury, Meaty

SMOKY VEGETABLES 4-Ethylguaiacol Smoky, Spicy, Woody Methionyl Butyrate Vegetables, Mushroom, Cheesy Dimethylphenol Smoky, Earthy Methionyl Butyrate 10 Triac Vegetables, Mushroom, Cheesy INDEX BY FLAVOR DESCRIPTORS MARKETING CARD AVAILABLE SOON NATURAL INGREDIENTS

INGREDIENTS NOTES INGREDIENTS NOTES

AROMATIC HERBAL Labdanum Abs Balsamic Camomile Blue EO Aromatic, Herbal Myrrh EO Balsamic Clary Sage Abs Aromatic, Herbal Myrrh Res Abs Balsamic Clary Sage Pays EO Aromatic, Herbal Opoponax EO Balsamic Costus EO Aromatic, Herbal Peru Balsam EO Balsamic Everlasting Abs Aromatic, Herbal Peru Balsam Res Balsamic Mate Abs / MPG Aromatic, Herbal Tolu Resinoide Type Nat Balsamic

Peppermint Abs Aromatic, Herbal BROWN Rosemary SFE Aromatic, Herbal Beeswax Abs Brown Tagete EO Aromatic, Herbal Beeswax / Honeycomb Abs Brown Tagete Natural Flavor Aromatic, Herbal Bran Wheat Soft Abs Brown Tea Black SFE Aromatic, Herbal Brown Sugar Naturome Extr Brown Tea Ceylon Naturome Extr Aromatic, Herbal Cocoa Alcoholate 62 Brown Tea Green Naturome Extr Aromatic, Herbal Cocoa Extr / Glycerin Brown Tea Green SFE Aromatic, Herbal Cocoa Extr / Glycerin W/O Alcohol Brown Valerian EO Aromatic, Herbal Cocoa Extr 50 PG Brown BALSAMIC Cocoa Extr 50 PG W/O Alcohol Brown Benzoin Siam Res Balsamic Cocoa Extr Pure Brown Benzoin Siam Res Organic Balsamic Cocoa Nibs Extr Brown Benzoin Sumatra Res Balsamic Cocoa Tincture / MPG Brown INDEX BY FLAVOR DESCRIPTORS MARKETING CARD AVAILABLE SOON NATURAL INGREDIENTS

INGREDIENTS NOTES INGREDIENTS NOTES

BROWN Vanilla Tahitensis SFE Brown Coffee Alcoholate Brown Vanilla Tahitensis SFE Abs Brown Coffee Arabica Extr Brown Vanilllin Ex Beans 95% Brown

Coffee Expresso SFE WS Brown FLORAL Coffee Santos SFE Brown Broom Abs Floral Coffee SFE Brown Cassie Abs Floral Cola Nut Tincture Brown Cassie Flavor Floral Fenugreek Abs Brown Elderﬂower Abs Floral Honey Naturome Extr Brown Jasmine Abs Floral Malt Naturome Extr Brown Jasmine Egypt Abs Floral Vanilla 10X Brown Jasmine Sambac Abs Floral Vanilla 20X Brown Jasmine SFE Abs Floral Vanilla Bourbon Extr 0,3BE Brown Mimosa Abs Floral Vanilla Bourbon Extr 2BE Brown Mimosa Morocco Abs Floral Vanilla Bourbon Oleo 2,2BE Brown Neroli EO Floral Vanilla Bourbon Org Oleo 2,2BE Brown Neroli Morocco EO Floral Vanilla Bourbon Organic SFE Brown Orange Flowers Morocco Abs Floral Vanilla Bourbon SFE Brown Orris Abs 75% Irone Floral Vanilla Bourbon SFE Abs Brown Orris Concrete 8% Irone Floral Vanilla Bourbon Tincture 0,2BE Brown Orris Concrete 15% Irone Floral INDEX BY FLAVOR DESCRIPTORS MARKETING CARD AVAILABLE SOON NATURAL INGREDIENTS

INGREDIENTS NOTES INGREDIENTS NOTES

FLORAL Orange Peel Extr Fruity Orris Concrete Type 15% Irone Floral Pear Naturome Extr Fruity Orris Extr Floral Raspberry Alcoholate Fruity Orris Flavor 8% irone Floral Raspberry Naturome Extr Fruity Orris Res Abs Floral Rum SFE Fruity Osmanthus Abs Floral Strawberry Essence Fruity

Rose Bulgaria EO Floral GREEN Rose EO Floral Galbanum EO Rectiﬁed Green Rose Morocco Abs Floral Galbanum SFE Green Rose Turkish Abs Floral Violet Leaves Abs Green Rose Turkish Abs Dec Floral Violet Leaves Egypt Abs Green

FRUITY SPICY Apple Naturom Conc Fruity Cardamom Green Pods SFE Spicy Apricot Alcoholate Fruity Cardamom Guatemala EO Spicy Blackcurrant Buds Abs Fruity Celery Seeds SFE Spicy Blackcurrant Naturome Extr Fruity Cinnamon Barks SFE Spicy Buchu EO Aged Fruity Ginger SFE Spicy Fusel Oil Concentrate Fruity Nutmeg EO SLC Spicy Guava Naturome Extr Fruity Nutmeg Oleo Spicy Mango Naturome Extr Fruity INDEX BY FLAVOR DESCRIPTORS MARKETING CARD AVAILABLE SOON NATURAL INGREDIENTS

INGREDIENTS NOTES

SPICY Pepper White Oil Colorless Spicy Star Anise SFE Spicy

WOODY Juniperberry SFE Woody Oakwood Extr Woody Olibanum Res Woody Peated Grain Naturome Extr Woody Styrax Res Woody Vetiver SFE Woody Whisky / triacetin Abs Woody FRUITY GREEN 1,1-DIMETHOXYETHANE 938740

DESCRIPTORS FLAVOR USAGE Sharp ethereal, fruity and green notes. 1,1-DIMETHOXYETHANE adds freshness, juicy, fruity and green character to citrus, Dimethyl acetal lychee, pomegranate and other fruit flavors. Dimethyl aldehyde NATURAL OCCURENCE Naturally found in blackberry, coffee, hop, raspberry, rum, strawberry and tea. Recommended dosage in final application: 3 - 6 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) Flash Point -2°C Kosher Parve applications yes FEMA number 3426 Appearance Colourless Kosher Dairy applications yes CAS number 534-15-6 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 06.015 min. 98% yes Specific Gravity (d20/20) 0.853 … 0.863 Stabilizer none added Refractive Index (Nd/20) 1.365 … 1.370 Solvent none added FRUITY FLORAL WOODY 2-ETHOXYBUTANE 940150

DESCRIPTORS FLAVOR USAGE Fruity, ethereal, overripe, floral and woody 2-ETHOXYBUTANE has a great berry profile notes. which is excellent for a broad range of Ethyl sec-butyl ether tropical, citrus and red fruit flavors, especially NATURAL OCCURENCE blackcurrant. Naturally found in ulva rigida (algae) oil. Recommended dosage in final application: up to 5 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) Flash Point <0°C Kosher Parve applications yes FEMA number 3131 Appearance Colourless Kosher Dairy applications yes CAS number 2679-87-0 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 03.005 min. 99% yes Specific Gravity (d20/20) 0.742 … 0.748 Stabilizer none added Refractive Index (Nd/20) 1.375 … 1.379 Solvent none added CHEESY FRUITY 2-HEPTANONE 959750

DESCRIPTORS FLAVOR USAGE Very characteristic blue cheese note. 2-HEPTANONE brings along with its typical blue cheese character interesting fruity, waxy Methyl amyl ketone and green notes which work perfectly in Methyl pentyl ketone NATURAL OCCURENCE cheese, butter, rum, whisky, nut and various Naturally found in cheese, caviar, loganberry, fruit flavors. mushroom, walnut, wheat, bread and whisky. Recommended dosage in final application: 0.10 - 10 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 27°C Kosher Parve applications yes FEMA number 2544 Appearance Colourless Kosher Dairy applications yes CAS number 110-43-0 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 07.002 min. 99% yes Specific Gravity (d20/20) 0.813 … 0.820 Stabilizer none added Refractive Index (Nd/20) 1.407 … 1.411 Solvent none added FRUITY CHEESY 2-METHYLHEXANOIC ACID 963264

DESCRIPTORS FLAVOR USAGE Very interesting combination of fruity, ripe 2-METHYLHEXANOIC ACID brings some and cheesy notes. nice fruity and ripe notes to a wide range of 2- Methyl caproic acid alpha- fruits flavors. It also works in chocolate and Methyl caproic acid NATURAL OCCURENCE savory flavors. Naturally found in apple and strawberry. Recommended dosage in final application: up to 10 ppm.

DESCRIPTORS FLAVOR USAGE Typical blue cheese with mushroom nuances 2-NONANONE brings along with its typical at higher dosage and fatty, fruity nuances at cheesy profile, interesting green, weedy and Methyl heptyl ketone lower dosage. herbal nuances which can be nicely used in cheese, butter, milk, meat, fish, nut and various NATURAL OCCURENCE fruit flavors. Naturally found in cheese, butter, coconut and fish. Recommended dosage in final application: 0.05 - 5 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 67°C Kosher Parve applications yes FEMA number 2785 Appearance Colourless Kosher Dairy applications yes CAS number 821-55-6 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 07.020 min. 99% yes Specific Gravity (d20/20) 0.820 … 0.826 Stabilizer none added Refractive Index (Nd/20) 1.418 … 1.423 Solvent none added CHEESY FRUITY MUSHROOM 2-OCTANONE 958910

DESCRIPTORS FLAVOR USAGE Intense blue cheese, fruity, mushroom 2-OCTANONE brings a ripe note to fruit and green notes. flavors and more typicity and fattiness to Methyl hexyl ketone the range of dairy flavors. NATURAL OCCURENCE Naturally found in apple, butter, cheese, mushroom and fish. Recommended dosage in final application: 0.01 - 5 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 51°C Kosher Parve applications yes FEMA number 2802 Appearance Colourless to pale yellow Kosher Dairy applications yes CAS number 111-13-7 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 07.019 min. 98% yes Specific Gravity (d20/20) 0.817… 0.822 Stabilizer none added Refractive Index (Nd/20) 1.414 … 1.417 Solvent none added FRUITY

2-PENTANONE 971310

DESCRIPTORS FLAVOR USAGE Fruity, sharp ethereal and slightly winey 2-PENTANONE has an interesting diffusive, notes. sweet banana-like character with sharp fruity Methyl propyl ketone and winey nuances which work perfectly in NATURAL OCCURENCE dairy, fruit and alcoholic flavors. Naturally found in apple, banana, cheese, butter, cocoa, coffee and whisky. Recommended dosage in final application: 0.10 - 10 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 6°C Kosher Parve applications yes FEMA number 2842 Appearance Colourless Kosher Dairy applications yes CAS number 107-87-9 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 07.054 min. 98% yes Specific Gravity (d20/20) 0.805 … 0.810 Stabilizer none added Refractive Index (Nd/20) 1.389 … 1.393 Solvent none added FATTY CREAMY 2-TRIDECANONE 959922

DESCRIPTORS FLAVOR USAGE Powerful fatty, milky and herbaceous notes. 2-TRIDECANONE brings typical fatty profile in all dairy flavors. Methyl undecyl ketone It works nicely in meat and coconut. NATURAL OCCURENCE Naturally found in cheese, butter, coconut and cooked meat. Recommended dosage in final application: 0.005 - 2 ppm.

DESCRIPTORS FLAVOR USAGE Blue cheese character with fatty and waxy 2-UNDECANONE has a fatty character very nuances. useful in all the dairy range of flavors. Methyl nonyl ketone At low dosage, it harmonizes perfectly the NATURAL OCCURENCE fruits and nut flavors especially strawberry Naturally found in cheese, caviar, cooked and coconut. meat and fish. Recommended dosage in final application: 0.1 - 3 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 90°C Kosher Parve applications yes FEMA number 3093 Appearance Colourless to very pale yellow Kosher Dairy applications yes CAS number 112-12-9 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 07.016 min. 98% yes Specific Gravity (d20/20) 0.825 … 0.829 Stabilizer none added Refractive Index (Nd/20) 1.428 … 1.433 Solvent none added BROWN

2,3,5-TRIMETHYLPYRAZINE NAT 988999

DESCRIPTORS FLAVOR USAGE Powerful toasted, caramelized, roasted, 2,3,5-TRIMETHYLPYRAZINE brings a true chocolate, burnt and dark brown notes. chocolate note and is nicely toasted and Trimethylpyrazine roasted. It is used in all kind of brown note NATURAL OCCURENCE flavor, essential for chocolate, baked flavour, Naturally found in roasted barley, cocoa, caramel... Very helpful too for a wide range of coffee, meat, peanut, potato, rum, shrimp, savory flavors, especially meat. soy products and whisky. Recommended dosage in final application: 0.01 - 2 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 56°C Kosher Parve applications yes FEMA number 3244 Appearance Colourless to pale yellow Kosher Dairy applications yes CAS number 14667-55-1 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 14.019 min. 98% yes Specific Gravity (d20/20) 0.976 … 0.982 Stabilizer none added Refractive Index (Nd/20) 1.502 … 1.506 Solvent none added FATTY

2,4-DECADIENAL NAT 937661

DESCRIPTORS FLAVOR USAGE 2,4- decadien-1-al Very powerful fried oil with a fatty oily 2,4-DECADIENAL is the quintessence of the character. fried oil note. Absolutely essential for chicken fried note and a wide range of savory and nut NATURAL OCCURENCE flavors, it gives a nice twist to various type of Naturally found in algae, almond, beef, flavors like citrus, butter, baked products or mandarin oil, mushroom, orange, peanut, fruits. potato, soya bean and tomato. Recommended dosage in final application: 0.0002 - 0.1 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point >100°C Kosher Parve applications yes FEMA number 3135 Appearance Pale yellow to yellow Kosher Dairy applications yes CAS number 2363-88-4 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 05.081 min. 78% yes Specific Gravity (d20/20) 0.860 … 0.910 Stabilizer none added Refractive Index (Nd/20) 1.504 … 1.510 Solvent none added FRUITY CHEESY MUSHROOM 3-OCTANONE 940978

DESCRIPTORS FLAVOR USAGE Nice fruity, cheesy, mushroom and fatty 3-OCTANONE adds a great combination of notes. fruity, cheesy and mushroom notes to Ethyl amyl ketone vegetables, dairy and exotic fruit flavors. Ethyl pentyl ketone NATURAL OCCURENCE Naturally found in beans, cooked meat, lavender oil, mushroom and tea. Recommended dosage in final application: 0.02 - 5 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 46°C Kosher Parve applications yes FEMA number 2803 Appearance Colourless Kosher Dairy applications yes CAS number 106-68-3 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 07.062 min. 98% yes Specific Gravity (d20/20) 0.818 … 0.824 Stabilizer none added Refractive Index (Nd/20) 1.413 … 1.418 Solvent none added SMOKY SPICY WOODY 4-ETHYLGUAIACOL 965930

DESCRIPTORS FLAVOR USAGE Smoky, medicinal, woody with sweet vanilla 4-ETHYLGUAIACOL has a typical smoky nuances. and medicinal profile complemented by 4-Ethyl-2-methoxy-phenol interesting woody and sweet vanilla nuances NATURAL OCCURENCE which are excellent for coffee, meat, vanilla, Naturally found in grape, cinnamon, coffee, whiskey and brandy flavors. rum, tomato, whiskey and wine. Recommended dosage in final application: 0.005 - 1 ppm

DESCRIPTORS FLAVOR USAGE Peely, citrus, aldehydic and fatty notes. ALDEHYDE MNA is key in citrus to reinforce the peely notes. It also strenghten 2-methylundecanal background notes for fruit and nut flavors. NATURAL OCCURENCE Naturally found in kumquat. Recommended dosage in final application: 0.001 - 3 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 97°C Kosher Parve applications yes FEMA number 2749 Appearance Colourless Kosher Dairy applications yes CAS number 110-41-8 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 05-077 min. 97% yes Specific Gravity (d20/20) 0.823 … 0.831 Stabilizer 0.03% of tocopherol alpha Refractive Index (Nd/20) 1.431 … 1.435 Solvent none added GREEN

ALEOL™ 974325

DESCRIPTORS FLAVOR USAGE Powerful, freshly cut grass, green and ALEOL™ is an emblematic compound, so herbaceous notes. typical of freshly cut herb. It can be used in all Leaf alcohol kinds of fruit and vegetable flavors because NATURAL OCCURENCE of its unique green and grassy characteristics. Naturally found in apple, bergamot, celery, cranberry, mango, orange juice, peas, Recommended dosage in final application: raspberry, strawberry, tomato, wine. up to 10 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 58°C Kosher Parve applications yes FEMA number 2563 Appearance Colourless Kosher Dairy applications yes CAS number 928-96-1 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 02.056 min. 97% yes Specific Gravity (d20/20) 0.847 … 0.853 Stabilizer none added Refractive Index (Nd/20) 1.439 … 1.443 Solvent none added FRUITY SULFURY ARUSCOL® TRIAC 911125

DESCRIPTORS FLAVOR USAGE Fruity, sulfury, fermented, typical of ARUSCOL® TRIAC is absolutely key for passion fruit. passion fruit and tropical fruit tonalities. (S)-1-Methoxy-3-Heptanethiol It also brings authenticity to a wide range NATURAL OCCURENCE of fruit flavors, especially grapefruit. Naturally found in clary sage and ruta chalepensis (fringed rue). Recommended dosage in final application: Presented at 0.01% in dilution in Triactetin, the recommended dosage is 0.01 to 2 ppm.

DESCRIPTORS FLAVOR USAGE Fruity, sulfury, metallic, grapefruit and exotic ARUSCOLATE® does not present off notes notes. usually associated with sulphur materials. 3-Mercaptoheptyl acetate It is perfect for peach, grapefruit, tropical fruits NATURAL OCCURENCE and berries. It provides a havier effect than Naturally found in ruta chalepensis ARUSCOL® TRIAC, impacting more on the body (fringed rue). of the flavor than on the top notes. Recommended dosage in final application: Presented at 1% in dilution in Triacetin, the recommended dosage is 0.01 to 2 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) Flash Point >100°C Kosher Parve applications yes FEMA number 4289 Appearance Colourless Kosher Dairy applications yes CAS number 548774-80-7 liquid Kosher Meat applications yes Specific Gravity (d20/20) Halal applications FLAVIS number 12.297 1.156 … 1.160 yes Refractive Index (Nd/20) 1.430 … 1.434 Stabilizer none added Solvent 99.0% of triacetin FRUITY FLORAL BETA DAMASCENONE SUPRA 937450

DESCRIPTORS FLAVOR USAGE Fruity, floral, quince, rosy and cooked notes. BETA DAMASCENONE SUPRA is an essential heart note for fruit with cooked and 1-(2,6,6-Trimethyl-1,3-cylcohexadien-1-yl) - jammy nuances. It also performs well in but-2-en-1-one NATURAL OCCURENCE wine, tobacco and tea flavors. Naturally found in apple, brandy, apricot, beer, burley tobacco, grape, nectarine, passion fruit, Recommended dosage in final application: raspberry, tea, wine, osmanthus, coffee, 0.0001 - 0.2 ppm. roman chamomille, bulgarian rose.

Cis-3-HEXENOL NAT 925001

DESCRIPTORS FLAVOR USAGE Powerful, freshly cut grass, green and Cis-3-HEXENOL NAT is an emblematic Leaf alcohol herbaceous notes. compound, so typical of freshly cut herb. It can be used in all kinds of fruit and NATURAL OCCURENCE vegetable flavors because of its unique Naturally found in apple, bergamot, celery, green and grassy characteristics. cranberry, mango, orange juice, peas, raspberry, strawberry, tomato, wine. Recommended dosage in final application: up to 10 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 58°C Kosher Parve applications yes FEMA number 2563 Appearance Colourless Kosher Dairy applications yes CAS number 928-96-1 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 02.056 min. 95% yes Specific Gravity (d20/20) 0.846 … 0.854 Stabilizer none added Refractive Index (Nd/20) 0.846 … 0.854 Solvent none added GREEN FRUITY Cis-3-HEXENYL 2-METHYLBUTYRATE NAT 958481

DESCRIPTORS FLAVOR USAGE Fresh, green and unripe fruit notes. Cis-3-HEXENYL 2-METHYLBUTANOATE NAT has a nice apple, pear and berry-like profile, (Z)-Hex-3-enyl 2-methylbutanoate with a waxy skin nuance. It is excellent to give NATURAL OCCURENCE an unripe fruit effect to a wide range of fruit Naturally found in apricot, spearmint, (kiwi, apple, strawberry) and herbal flavors. black and green tea and fresh plums. Recommended dosage in final application: 0.05 - 2 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 75°C Kosher Parve applications yes FEMA number 3497 Appearance Colourless Kosher Dairy applications yes CAS number 53398-85-9 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 09.854 min. 95% yes Specific Gravity (d20/20) 0.875 … 0.885 Stabilizer none added Refractive Index (Nd/20) 1.425 … 1.437 Solvent none added GREEN FRUITY Cis-3-HEXENYL ACETATE 902014

DESCRIPTORS FLAVOR USAGE Sharp fruity-green and sweet notes. Cis-3-HEXENYL ACETATE adds a nice green, banana-like profile to fruit flavors. Leaf Acetate Its tropical nuance is excellent for mango, NATURAL OCCURENCE peach, passion fruit and kiwi flavors. Naturally found in apple, guava, melon, passion fruit, peach, pear, raspberry, Recommended dosage in final application: strawberry, tomato and wine. 0.01 - 2 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 52°C Kosher Parve applications yes FEMA number 3171 Appearance Colourless to pale yellow Kosher Dairy applications yes CAS number 3681-71-8 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 09.197 min. 97% yes Specific Gravity (d20/20) 0.898 … 0.905 Stabilizer none added Refractive Index (Nd/20) 1.424 … 1.430 Solvent none added GREEN FRUITY Cis-3-HEXENYL ACETATE NAT 925002

DESCRIPTORS FLAVOR USAGE Sharp fruity-green and sweet notes. Cis-3-HEXENYL ACETATE NAT adds a nice green, banana-like profile to fruit flavors. Leaf Acetate Its tropical nuance is excellent for mango, NATURAL OCCURENCE peach, passion fruit and kiwi flavors. Naturally found in apple, guava, melon, passion fruit, peach, pear, raspberry, Recommended dosage in final application: strawberry, tomato and wine. 0.01 - 2 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 56°C Kosher Parve applications yes FEMA number 3171 Appearance Colourless Kosher Dairy applications yes CAS number 3681-71-8 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 09.197 min. 95% yes Specific Gravity (d20/20) 0.897 … 0.903 Stabilizer none added Refractive Index (Nd/20) 1.424 … 1.428 Solvent none added GREEN FRUITY CREAMY Cis-3-HEXENYL BUTYRATE 918420

DESCRIPTORS FLAVOR USAGE Green, fruity and buttery notes. Cis-3-HEXENYL BUTYRATE, with its wonderful green notes brings some fresh Cis-3-Hexenyl butanoate fruit character to a large number of fruit and NATURAL OCCURENCE vegetable flavors. Naturally found in apple, coriander seed, grape, lemon peel, mango, orange, passion Recommended dosage in final application: fruit, rum, star fruit, strawberry and green tea. up to 10 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 77°C Kosher Parve applications yes FEMA number 3402 Appearance Colourless Kosher Dairy applications yes CAS number 16491-36-4 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 09.270 min. 97% yes Specific Gravity (d20/20) 0.884 … 0.890 Stabilizer none added Refractive Index (Nd/20) 1.430 … 1.434 Solvent none added GREEN FRUITY CREAMY Cis-3-HEXENYL BUTYRATE NAT 925003

DESCRIPTORS FLAVOR USAGE Green, fruity and buttery notes. Cis-3-HEXENYL BUTYRATE NAT, with its wonderful green notes brings some fresh Cis-3-Hexenyl butanoate fruit character to a large number of fruit and NATURAL OCCURENCE vegetable flavors. Naturally found in apple, coriander seed, grape, lemon peel, mango, orange, passion Recommended dosage in final application: fruit, rum, star fruit, strawberry and green tea. up to 10 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 78°C Kosher Parve applications yes FEMA number 3402 Appearance Colourless to pale yellow Kosher Dairy applications yes CAS number 16491-36-4 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 09.270 min. 95% yes Specific Gravity (d20/20) 0.884 … 0.890 Stabilizer none added Refractive Index (Nd/20) 1.429 … 1.433 Solvent none added GREEN FRUITY Cis-3-HEXENYL FORMATE 943680

DESCRIPTORS FLAVOR USAGE Green, fresh, sharp with an arugula note. Cis-3-HEXENYL FORMATE brings a sharp and fresh profile to fruit and vegetable flavors. Cis-3-hexen-1-yl methanoate It is excellent for kiwi, watermelon, red fruits, NATURAL OCCURENCE apple, tomato and mango flavors. Naturally found in mint oil, raspberry and black tea. Recommended dosage in final application: 0.05 - 5 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 38°C Kosher Parve applications yes FEMA number 3353 Appearance Colourless Kosher Dairy applications yes CAS number 33467-73-1 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 09.240 min. 95% yes Specific Gravity (d20/20) 0.911 … 0.917 Stabilizer none added Refractive Index (Nd/20) 1.425 … 1.430 Solvent none added GREEN FRUITY Cis-3-HEXENYL HEXANOATE 919590

DESCRIPTORS FLAVOR USAGE Green, fruity and tropical notes. Cis-3-HEXENYL HEXANOATE brings tropical and pulpy profile with citrus and Cis-3-Hexenyl caproate green nuances to all kinds of fruit flavors. NATURAL OCCURENCE Naturally found in mint, nectarine, orange peel, passion fruit, green pea, tabasco Recommended dosage in final application: pepper, strawberry and tea. 0.02 - 3 ppm.

DESCRIPTORS FLAVOR USAGE Green, fruity and tropical notes. Cis-3-HEXENYL HEXANOATE NAT brings tropical and pulpy profile with citrus and green Cis-3-Hexenyl caproate nuances to all kinds of fruit flavors. NATURAL OCCURENCE Naturally found in mint, nectarine, orange peel, passion fruit, green pea, tabasco Recommended dosage in final application: pepper, strawberry and tea. 0.02 - 3 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point >100°C Kosher Parve applications yes FEMA number 3403 Appearance Colourless Kosher Dairy applications yes CAS number 31501-11-8 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 09.271 min. 96% yes Specific Gravity (d20/20) 0.877 … 0.883 Stabilizer none added Refractive Index (Nd/20) 1.434 … 1.438 Solvent none added CREAMY COCONUT DECALACTONE DELTA 914504

DESCRIPTORS FLAVOR USAGE Milky, creamy, buttery, coconut, very DECALACTONE DELTA is an indispensable tenacious. lactone for the whole dairy flavors range, the Tetrahydro-6-pentyl-2H-Pyran-2-one pillar of buttery and creamy notes. Widely used Decano-1,5-lactone in coconut, brown notes or fruit flavors such as 5-Hydroxy-decanoic acid lactone NATURAL OCCURENCE Naturally found in butter, cheese, peach, peach, exotic fruits... it brings some roundness, apricot, coconut, strawberry, raspberry, creaminess or fleshy character. mango and tea. Recommended dosage in final application: 0.01 - 20 ppm.

DESCRIPTORS FLAVOR USAGE Nice smoky, sweet and earthy notes. DIMETHYLPHENOL slightly smoky and earthy character provides nice roasted notes 3,4-Xylenol to seafood, mushroom and coffee flavors. 3,4-Dimethyl-phenol NATURAL OCCURENCE Naturally found in coffee. Recommended dosage in final application: up to 5 ppm.

DESCRIPTORS FLAVOR USAGE Milky, creamy and fatty notes. DODECALACTONE DELTA is a largely used lactone, absolutely key to bring fattiness to Tetrahydro-6-heptyl-2H-pyran-2-one dairy, coconut, brown notes and fruits flavors. Dodecano-1,5-lactone NATURAL OCCURENCE 5-Hydroxydodecanoic acid delta-lactone Naturally found in butter, cheese, apricot, coconut, peach, pineapple, strawberry Recommended dosage in final application: and meat. 0.1 - 30 ppm.

DESCRIPTORS FLAVOR USAGE Sweet caramel and maple notes. ECP 50% PG adds caramel, walnut, coffee, toasted bread profile along with interesting 3-Ethyl-2-hydroxy-2-cyclopenten-1-one warm effects to coffee, vanilla, chocolate, Ethylcyclopentenolone NATURAL OCCURENCE toffee, condensed milk, nut, meat and red 3-Ethylcyclopentan-1,2-dione Naturally found in coffee, pork and tobacco. fruit flavors.

Recommended dosage in final application: Presented at 50% dilution in Propylene Glycol, the recommended dosage is 2 to 100 ppm. REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) Flash Point >100°C Kosher Parve applications yes FEMA number 3152 Appearance Colourless to pale yellow Kosher Dairy applications yes CAS number 21835-01-8 viscous liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 07.057 58 … 62% yes Specific Gravity (d20/20) 1.060 … 1.066 Stabilizer 0.01% of BHA Refractive Index (Nd/20) 1.465 … 1.480 Solvent 50% of Propylene Glycol CARAMELIC FRUITY FURANEOL® 943881

DESCRIPTORS FLAVOR USAGE Nice caramelic, fruity and cotton candy notes. FURANEOL®, a well know and indispensable compound which brings cooked note to all 4-Hydroxy-2,5-dimethyl-3(2H)-furanone kind of flavours (from fruit to brown notes) 2,5-Dimethyl-4-hydroxy-2,3-dihydrofuran-3-one NATURAL OCCURENCE and savoury. Strawberry Furanone Naturally found in molasses. Recommended dosage in final application: 0.5 to 20 ppm.

DESCRIPTORS FLAVOR USAGE Burnt sugar, metallic, musty, raw potato, FURANEOL® METHYLETHER brings along vegetable and bready notes. with its typical caramelic character, slight green 4-Hydroxy-2,5-dimethyl-3(2H)-furanone nuances which work perfectly in fruit in general 2,5-Dimethyl-4-hydroxy-2,3-dihydrofuran-3-one NATURAL OCCURENCE and more particularly in tropical fruits, but also Strawberry Furanone Naturally found in arctic bramble, blackberry, in cereal note or savory like crab flavors. gooseberry, grape, kiwi, mango, pineapple, raspberry and strawberry. Recommended dosage in final application: up to 5 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 72°C Kosher Parve applications yes FEMA number 3664 Appearance Colourless to pale yellow Kosher Dairy applications yes CAS number 4077-47-8 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 13.089 min. 98% yes Specific Gravity (d20/20) 1.091 … 1.101 Stabilizer none added Refractive Index (Nd/20) 1.475 … 1.480 Solvent none added CARAMELIC FRUITY FURANEOL® NAT 943910

DESCRIPTORS FLAVOR USAGE Nice caramelic, fruity and cotton candy notes. FURANEOL® NAT, a well know and indispensable compound which brings 4-Hydroxy-2,5-dimethyl-3(2H)-furanone cooked note to all kind of flavours (from fruit 2,5-Dimethyl-4-hydroxy-2,3-dihydrofuran-3-one NATURAL OCCURENCE to brown notes) and savoury. Strawberry Furanone Naturally found in molasses. Recommended dosage in final application: 0.5 to 20 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point >100°C Kosher Parve applications yes FEMA number 3174 Appearance White to pale yellow Kosher Dairy applications yes CAS number 3658-77-3 solid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 13.010 min. 98% yes Melting Point 75 … 83°C Stabilizer none added Solvent none added CREAMY FATTY FRUITY GLYCERYL-5-HYDROXYDECANOATE 900081

DESCRIPTORS FLAVOR USAGE Milky, creamy, buttery, lactonic and GLYCERYL-5-HYDROXYDECANOATE is a coconut notes. powerful ingredient which generates heavy 5-Hydroxydecanoic acid, monoester with glycerol buttery notes on heating. It can be nicely used 2,3-Dihydroxypropyl 5-hydroxydecanoate NATURAL OCCURENCE in butter flavors for baked, cooked or fried foods. Not found in nature as such, but analogous glycerol triglycerides are found in butter fat. Recommended dosage in final application: 0.05 to 50 ppm (for baked product or fat & oil applications).

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 65°C Kosher Parve applications yes FEMA number 3685 Appearance Colourless to pale yellow Kosher Dairy applications yes CAS number 26446-31-1 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 09.543 min. 56% yes Specific Gravity (d20/20) 1.030 … 1.070 Stabilizer none added Refractive Index (Nd/20) 1.462 … 1.472 Solvent none added CREAMY FATTY FRUITY GLYCERYL-5-HYDROXYDODECANOATE 900082

DESCRIPTORS FLAVOR USAGE Mild creamy, milky, lactonic and GLYCERYL-5-HYDROXYDODECANOATE is peach notes. a powerful ingredient which generates heavy 5-Hydroxydodecanoic acid, monoester with glycerol buttery notes on heating. It can be nicely used 2,3-Dihydroxypropyl 5-hydroxydodecanoate NATURAL OCCURENCE in butter flavors for baked, cooked or fried foods. Not found in nature as such, but analogous glycerol triglycerides are found in butter fat. Recommended dosage in final application: 1 to 50 ppm (for baked product or fat & oil applications).

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 70°C Kosher Parve applications yes FEMA number 3686 Appearance Colourless to pale yellow Kosher Dairy applications yes CAS number 26446-32-2 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 09.544 min. 50% yes Specific Gravity (d20/20) 0.998 … 1.018 Stabilizer none added Refractive Index (Nd/20) 1.461 … 1.471 Solvent none added CARAMELIC CREAMY SPICY HEXALACTONE DELTA 944631

DESCRIPTORS FLAVOR USAGE Nice caramelic, coumarinic, spicy and coconut HEXALACTONE DELTA has the classic notes. lactonic profile with a nice spicy nuance. Tetrahydro-6-methyl-2H-pyran-2-one It is widely used in butter, cream, milk, Hexano-1,5-lactone NATURAL OCCURENCE vanilla, chocolate and some fruits. 5-Hydroxyhexanoic acid delta-lactone Naturally found in butter, coconut, raspberry, strawberry, tea and yellow passion fruit. Recommended dosage in final application: 0.05 - 10 ppm.

DESCRIPTORS FLAVOR USAGE Classic aldehyde notes, fatty-green, grassy, HEXANAL NAT is used in a wide applications sharp, unripe or raw fruit and green vegetable spectrum. It can bring a fresh raw note in fruit Caproic aldehyde (apple, green pea). and vegetable flavors, but also fatty ground Aldehyde C-6 note for brown, dairy or meat flavors. NATURAL OCCURENCE Naturally found in apple, banana, carrot, Recommended dosage in final application: citrus, coconut, coffee, cranberry, cucumber, 0.005 - 5 ppm. strawberry and tomato.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 23°C Kosher Parve applications yes FEMA number 2557 Appearance Colourless Kosher Dairy applications yes CAS number 66-25-1 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 05.008 min. 97% yes Specific Gravity (d20/20) 0.814 … 0.824 Stabilizer none added Refractive Index (Nd/20) 1.400 … 1.408 Solvent none added GREEN FRUITY HEXANOL NAT 905498

DESCRIPTORS FLAVOR USAGE Green, solvent-like, kernel and fruity notes. HEXANOL NAT gives a delicate fatty, fruity, almondy note widely applicable to all fruits Hexyl alcohol Caproic alcohol flavors. NATURAL OCCURENCE Naturally found in apple, asparagus, cider, cognac, grape, orange, rum, strawberry, Recommended dosage in final application: wheat bread, apricot, blackcurrant, peach, 0.05 - 20 ppm. raspberry, yellow passion fruit and wine.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 57°C Kosher Parve applications yes FEMA number 2567 Appearance Colourless Kosher Dairy applications yes CAS number 111-27-3 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 02.005 min. 97% yes Specific Gravity (d20/20) 0.819 … 0.825 Stabilizer none added Refractive Index (Nd/20) 1.415 … 1.421 Solvent none added FLORAL FRUITY WOODY IRALIA® 949828

DESCRIPTORS FLAVOR USAGE Floral, orris, powdery, violet and IRALIA® displays a beautiful floral, orris, berry notes. powdery and violet note which perfectly suits isomers of methyl ionone raspberry and red fruit flavors. It also NATURAL OCCURENCE performs well in tea and others fruit flavors. Not found in nature as such. Recommended dosage in final application: 0.005 - 5 ppm.

DESCRIPTORS FLAVOR USAGE Very pleasant creamy, coconut, spicy and MASSOIA LACTONE is a cost effective celery notes. natural lactone which brings a very particular 5,6-dihydro-6-pentyl-2H-pyran-2-one 2- creamy, coconut and spicy profile to all kinds Decen-5-olide NATURAL OCCURENCE of dairy, fruit and nut flavors. Naturally found in massoia oil, wine, osmanthus and sugar molasses. Recommended dosage in final application: 0.001 - 1 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 93°C Kosher Parve applications yes FEMA number 3744 Appearance Pale yellow to brown Kosher Dairy applications yes CAS number 51154-96-2 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 10.037 min. 95% yes Specific Gravity (d20/20) 0.982 … 0.992 Stabilizer none added Refractive Index (Nd/20) 1.467 … 1.477 Solvent none added SULFURY MEATY MERCAPTOBUTANONE NAT 10 NB 958031

DESCRIPTORS FLAVOR USAGE Very powerful, eggy, roasted, meaty and dairy MERCAPTOBUTANONE NAT 10 NB is key notes. for all meat tonalities. At very low dosage, it brings a nice dairy and eggy twist to brown 2-Mercapto-3-butanone note or custard flavors. NATURAL OCCURENCE Naturally found in coffee, peanut, hazelnut, Recommended dosage in final application: pumpkin and cooked beef liver. Presented at 10% dilution in MCT oil, the recommended dosage is 0.001 to 20 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 71°C Kosher Parve applications yes FEMA number - Appearance Colourless to pale yellow Kosher Dairy applications yes CAS number 40789-98-8 liquid Kosher Meat applications yes Specific Gravity (d20/20) Halal applications FLAVIS number - 0.945 … 0.965 yes Refractive Index (Nd/20) 1.446 … 1.456 Stabilizer none added Solvent 90% of vegetal oil SULFURY MEATY FRUITY MERCAPTOMETHYLBUTANOL 10 TRIAC 958032

DESCRIPTORS FLAVOR USAGE Cooked onion, bloody meat, winey, alliaceous, MERCAPTOMETHYLBUTANOL is very fruity (grapefruit and tropical), and metallic useful for alliaceous, onion and meat flavors 3-Methyl-3-sulfanylbutan-1-ol 3- notes. especially pork. At lower dosage it is key for Mercapto-3-methyl butan-1-ol wine and gives authenticity to some fruit flavors. NATURAL OCCURENCE Naturally found in roasted coffee, white wines, Recommended dosage in final application: and passion fruit. Presented at 10% dilution in Triacetin, the recommended dosage is up to 10 ppm.

DESCRIPTORS FLAVOR USAGE Sulfury, meaty, fruity, onion, blackcurrant and MERCAPTOVERT® is a powerful combination of grapefruit notes. Mercaptomethylpentanal and green notes. It brings meaty and gravy profile to savory applications. It’s Mercaptomethyl Pentanal NATURAL OCCURENCE unique tropical sulfury nuance nicely complements 3-Mercapto-2-methylpentanal grapefruit and blackcurrant top notes. 2- methyl-3-sulfanyl pentanal Naturally found in meat, chicken and onion.

Recommended dosage in final application: 0.0005 - 2 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point -4°C Kosher Parve applications yes FEMA number 3994 Appearance Colourless to pale yellow Kosher Dairy applications yes CAS number 227456-28-2 liquid Kosher Meat applications yes Specific Gravity (d20/20) Halal applications FLAVIS number 12.239 0.917 … 0.925 yes Refractive Index (Nd/20) 1.384 … 1.390 Stabilizer none added Solvent none added VEGETABLES MUSHROOM CHEESY METHIONYL BUTYRATE 10 TRIAC 958188

DESCRIPTORS FLAVOR USAGE Potato, cheesy, with pineapple and mushroom METHIONYL BUTYRATE 10 TRIAC fits very nuances at lower dosage. well in vegetable, meat, fish and cheese 3-Methyl thiopropyl butyrate flavors. It also brings some juicy character to tropical fruits. NATURAL OCCURENCE Naturally found in cheese powder and Recommended dosage in final application: yellow passion fruit. Presented at 10% dilution in Triacetin, the recommended dosage is 0.1 to 100 ppm.

DESCRIPTORS FLAVOR USAGE Potato, cheesy, with pineapple and mushroom METHIONYL BUTYRATE fits very well in nuances at lower dosage. vegetable, meat, fish and cheese flavors. 3-Methyl thiopropyl butyrate It also brings some juicy character to NATURAL OCCURENCE tropical fruits. Naturally found in cheese powder and yellow passion fruit. Recommended dosage in final application: 0.01 - 10 ppm.

DESCRIPTORS FLAVOR USAGE Potato, cheesy, with pineapple and mushroom METHIONYL BUTYRATE NAT fits very well in nuances at lower dosage. vegetable, meat, fish and cheese flavors. 3-(Methylthio)propyl butyrate It also brings some juicy character to tropical NATURAL OCCURENCE fruits. Naturally found in cheese powder and yellow passion fruit. Recommended dosage in final application: Presented at 1% dilution in Proylene Glycol, the recommended dosage is 1 to 300 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point >100°C Kosher Parve applications yes FEMA number 4160 Appearance Colourless to very pale yellow Kosher Dairy applications yes CAS number 16630-60-7 liquid Kosher Meat applications yes Specific Gravity (d20/20) Halal applications FLAVIS number 12.277 1.028 … 1.048 yes Refractive Index (Nd/20) 1.428 … 1.438 Stabilizer none added Solvent 99% of Propylene Glycol VEGETABLES MUSHROOM CHEESY METHIONYL BUTYRATE NAT 958171

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point >100°C Kosher Parve applications yes FEMA number 4160 Appearance Colourless Kosher Dairy applications yes CAS number 16630-60-7 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 12.277 min. 99% yes Specific Gravity (d20/20) 0.995 … 1.001 Stabilizer none added Refractive Index (Nd/20) 1.459 … 1.463 Solvent none added SULFURY MEATY METHYLFURYL DISULFIDE 958772

DESCRIPTORS FLAVOR USAGE Very powerful meaty and sulfurous notes. METHYLFURYL DISULFIDE adds along with its typical meaty profile, nice creamy and milky effects. It can be used in lower dosages to add bis(2-Methyl-3-furyl) disulfide NATURAL OCCURENCE fatty notes to hazelnut and chocolate flavors. Naturally found in cooked beef and tea. Recommended dosage in final application: up to 2 ppm.

DESCRIPTORS FLAVOR USAGE Powerful floral, fruity, fleshy and woody notes. METHYLPHENYLCARBINOL ISOBUTYRATE brings very nice guava and jasmin profiles 1-Phenylethyl isobutyrate alpha- which are excellent for all types of exotic, Methylbenzyl isobutyrate Styralyl NATURAL OCCURENCE citrus, tropical, kiwi and red fruits flavors. isobutyrate Naturally found in a large number of sources. Recommended dosage in final application: 1 - 10 ppm.

DESCRIPTORS FLAVOR USAGE Lactonic, coconut, coumarinic, minty, fruity NATACTONE® can be widely applied in fruit and herbal notes. flavors where lactones are used. It gives great effect to yellow fruit flavors such as mango (+-)-dihydromint lactone pineapple and peach. Its coumarinic and NATURAL OCCURENCE minty twist is perfect for tea and mint flavors. Naturally found in mint. Recommended dosage in final application: Presented at 10% dilution in Triacetin, the recommended dosage is 0.1 to 10 ppm.

DESCRIPTORS FLAVOR USAGE A delicate floral note, mild, fruity, vegetal stem. NEROLIDOL brings a nice floral and fruity Dodecatriene profile to all kinds of fruit flavors. Peruviol Methyl vinyl homogeranyl carbinol NATURAL OCCURENCE Naturally found in beer, grapefruit, jasmin, neroli, orange, petitgrain, strawberry and Recommended dosage in final application: green tea. up to 5 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point >100°C Kosher Parve applications yes FEMA number 2772 Appearance Colourless Kosher Dairy applications yes CAS number 7212-44-4 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 02.018 min. 97% yes Specific Gravity (d20/20) 0.875 … 0.881 Stabilizer none added Refractive Index (Nd/20) 1.478 … 1.482 Solvent none added COCONUT SPICY FRUITY NONALACTONE DELTA 967340

DESCRIPTORS FLAVOR USAGE Coconut, milky, creamy and cotton candy NONALACTONE DELTA has beyond its notes. typical coconut profile, interesting spicy and Tetrahydo-6-butyl-2H-pyran-2-one fruity nuances which are great for dairy, Nonano-1,5-lactone NATURAL OCCURENCE coconut, fruit and meat flavors. 5-Hydroxynonanoic acid delta-lactone Naturally found in butter, meat, milk and wine. Recommended dosage in final application: 0.01 - 4 ppm.

DESCRIPTORS FLAVOR USAGE Nice coconut, creamy and tonka notes. OCTALACTONE DELTA has a very characteristic coconut character with fruity Tetrahydro-6-propyl-2H-pyran-2-one nuances which are excellent for dairy and Octano-1,5-lactone NATURAL OCCURENCE fruit flavors. 5-Hydroxyoctanoic acid delta-lactone Naturally found in fruits, cheese, butter, yoghurt and cream. Recommended dosage in final application: 0.01 - 5 ppm.

DESCRIPTORS FLAVOR USAGE Fatty, coco, peely and citrus notes. OCTANOL BIONAT performs well in citrus 1-octanol and fruits in general. It gives a vegetal twist like lemon balm. It is also very useful in fatty NATURAL OCCURENCE notes. Commonly found in fruits, vegetables and plants. Recommended dosage in final application: 0.05 - 4 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 82°C Kosher Parve applications yes FEMA number 2800 Appearance Colourless to pale yellow Kosher Dairy applications yes CAS number 111-87-5 liquid Kosher Meat applications yes Halal applications FLAVIS number 02.006 Purity by GLC min. 98% yes Specific Gravity (d20/20) 0.829 … 0.854 Stabilizer none added Refractive Index (Nd/20) 1.429 … 1.440 Solvent none added FATTY FRUITY OCTYL ACETATE BIONAT 967655

DESCRIPTORS FLAVOR USAGE Fatty, soapy and fruity notes. OCTYL ACETATE BIONAT performs well in Octyl acetate citrus and fruit flavors. It boots the background notes and brings long-lastingness. It is also NATURAL OCCURENCE very useful in fatty notes. Commonly found in fruits. Recommended dosage in final application: 0.1 - 5 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 81°C Kosher Parve applications yes FEMA number 2806 Appearance Colourless to pale yellow Kosher Dairy applications yes CAS number 112-14-1 liquid Kosher Meat applications yes Halal applications FLAVIS number 09.007 Purity by GLC min. 98% yes Specific Gravity (d20/20) 0.865 … 0.875 Stabilizer none added Refractive Index (Nd/20) 1.418 … 1.424 Solvent none added FRUITY GREEN PEAR ESTER NAT 940020

DESCRIPTORS FLAVOR USAGE Pear (williams) like, fruity, aldehydic-oily, PEAR ESTER NAT is on its own a William Ethyl trans-2, cis-4 decadienoate juicy and fleshy notes. pear flavor, therefore absolutely key for pear. 2,4-Decadienoic acid, ethyl ester, (E,Z)- At low dosage, it brings nice fruitness to all NATURAL OCCURENCE kinds of flavors. Naturally found in apple, pear brandy, durian, grape, pear, quince and wine. Recommended dosage in final application: 0.1 - 10 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point >100°C Kosher Parve applications yes FEMA number 3148 Appearance Colourless to pale yellow Kosher Dairy applications yes CAS number 3025-30-7 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 09.260 min. 93% yes Specific Gravity (d20/20) 0.901 … 0.911 Stabilizer 0.1% of tocopherol alpha Refractive Index (Nd/20) 1.481 … 1.491 Solvent none added GREEN FRUITY PENTYL FORMATE 943650

DESCRIPTORS FLAVOR USAGE Ethereal, fruity and green notes. PENTYL FORMATE gives some lift and fresh Amyl formate fruit note to yellow fruits flavors (banana, pear, apple...) but also to other fruits flavors. NATURAL OCCURENCE It contributes nicely to alcoholic note like Naturally found in apple, grape brandy, honey, brandy, cider or rum flavors. strawberry, tomato, whiskey. Recommended dosage in final application: up to 10 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 25°C Kosher Parve applications yes FEMA number 2068 Appearance Colourless Kosher Dairy applications yes CAS number 638-49-3 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 09.159 min. 96% yes Specific Gravity (d20/20) 0.885 … 0.892 Stabilizer none added Refractive Index (Nd/20) 1.397 … 1.402 Solvent none added FLORAL FRUITY PHENYLETHANOL NAT 972375

DESCRIPTORS FLAVOR USAGE Powerful floral, rose, honey and fruity notes. PHENYLETHANOL NAT adds, beyond its typical rose and honey profile, an interesting fermented Phenethyl alcohol backnote which is excellent for chocolate flavors. Benzylmethanol Very flexible material, it can be used from 2-Phenylethyl alcohol NATURAL OCCURENCE Naturally found in apple, apricot, banana, cheese to alcoholic drinks applications. cheese, mushrooms, peach, raspberry, rose, strawberry and tobacco. Recommended dosage in final application: 0.05 - 20 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 98°C Kosher Parve applications yes FEMA number 2858 Appearance Colourless to pale yellow Kosher Dairy applications yes CAS number 60-12-8 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 02.019 min. 98% yes Specific Gravity (d20/20) 1.020 … 1.023 Stabilizer none added Refractive Index (Nd/20) 1.531 … 1.534 Solvent none added FLORAL FRUITY PHENYLETHYL ACETATE NAT 901965

DESCRIPTORS FLAVOR USAGE Floral notes recalling rose and canola flowers, PHENYLETHYL ACETATE NAT maintains the with a honey tonality and anisic twist. typical rose and honey note of phenylethanol Phenethyl acetate with a more fruity profile and an anisic twist. Acetic acid 2-phenylethyl ester NATURAL OCCURENCE It fits very well with honey, guava, apricot, Naturally found in apple, beer, cocoa, grape, berries, chocolate and alcohol tonalities. melon, pineapple, plum, strawberry, whisky and wine. Recommended dosage in final application: 0.05 - 5 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point >100°C Kosher Parve applications yes FEMA number 2857 Appearance Colourless Kosher Dairy applications yes CAS number 103-45-7 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 09.031 min. 98% yes Specific Gravity (d20/20) 1.033 … 1.037 Stabilizer none added Refractive Index (Nd/20) 1.497 … 1.501 Solvent none added FLORAL FRUITY PHENYLETHYL METHYLBUTYRATE NAT 989901

DESCRIPTORS FLAVOR USAGE Nice floral, ripe fruit and pineapple notes. PHENYLETHYL METHYLBUTYRATE NAT adds a very interesting ripe fruit and floral 2-Phenethyl isovalerate profile which nicely complements fruit flavors, NATURAL OCCURENCE especially pineapple. Naturally found in beer, grape brandy, cider, peppermint oil, spearmint oil, chamomile oil Recommended dosage in final application: and tobacco. 0.01 - 5 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point >100°C Kosher Parve applications yes FEMA number 2871 Appearance Colourless Kosher Dairy applications yes CAS number 140-26-1 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 09.466 min. 98% yes Specific Gravity (d20/20) 0.976 … 0.979 Stabilizer none added Refractive Index (Nd/20) 1.484 … 1.486 Solvent none added FRUITY WOODY SMOKY

FEMA: Rum ether shall consist of at least 99% water, ethyl alcohol, ethyl acetate, methanol, ethyl formate, RUM ETHER 940921 acetone, acetaldehyde and formaldehyde. It shall all distill at temp. not exceeding 940921 100°C at atmospheric pressure and shall leave no residue on evaporation. The methanol and formaldehyde contents, DESCRIPTORS FLAVOR USAGE combined, shall not exceed 5%. Rum, woody, fruity, whiskey, and slightly burnt RUM ETHER 940921 with its typical rum note sugar notes. is indispensable for whiskey, brandy and rum Ethyl Oxyhydrate flavors. It is very helpful to bring a nice fruity -NATURAL OCCURENCE round note to fruit flavors especially banana Not found in nature as such. and yellow fruit as well as a rummy twist in vanilla, butterscotch, toffee...

Recommended dosage in final application: 0.1 - 1000 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 21°C Kosher Parve applications yes FEMA number 2996 Appearance Colourless to pale yellow Kosher Dairy applications yes CAS number 8030-89-5 liquid Kosher Meat applications yes Specific Gravity (d20/20) Halal applications FLAVIS number - 0.845 … 0.865 no Refractive Index (Nd/20) 1.360 … 1.370 Stabilizer none added Alcohol Content (v/v) 73% … 77% Solvent none added FRUITY WOODY SMOKY

FEMA: Rum ether shall consist of at least 99% water, ethyl alcohol, ethyl acetate, methanol, ethyl formate, RUM ETHER 980562 acetone, acetaldehyde and formaldehyde. It shall all distill at temp. not exceeding 980562 100°C at atmospheric pressure and shall leave no residue on evaporation. The methanol and formaldehyde contents, DESCRIPTORS FLAVOR USAGE combined, shall not exceed 5%. Rum, woody, fruity, whiskey, and slightly burnt RUM ETHER 980562 with its typical rum note sugar notes. and smoky nuance is indispensable for whiskey, Ethyl Oxyhydrate brandy and rum flavors. It is very helpful to NATURAL OCCURENCE bring a nice fruity round note to fruit flavors Not found in nature as such. especially banana and yellow fruit as well as a rummy twist in vanilla, butterscotch, toffee...

Recommended dosage in final application: 0.1 - 1000 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 21°C Kosher Parve applications yes FEMA number 2996 Appearance Colourless to pale yellow Kosher Dairy applications yes CAS number 8030-89-5 liquid Kosher Meat applications yes Specific Gravity (d20/20) Halal applications FLAVIS number - 0.836 … 0.876 no Refractive Index (Nd/20) 1.360 … 1.370 Stabilizer none added Alcohol Content (v/v) 73% … 77% Solvent none added CREAMY FATTY TETRADECALACTONE DELTA 987090

DESCRIPTORS FLAVOR USAGE Milky, creamy and fatty notes. TETRADECALACTONE DELTA is key to enhance the fattiness in all dairy and tallow Tetrahydro-6-nonyl-2H-pyran-2-one Tetradecano-1,5-lactone flavors. It also helps to build the mild 5-Hydroxytetradecanoic acid delta-lactone NATURAL OCCURENCE character for cream and cottage. Naturally found in cheese, butter, meat and milk. Recommended dosage in final application: 1 - 30 ppm.

THIAZOLINE NAT 1 TRIAC 987646

DESCRIPTORS FLAVOR USAGE Roasted meat, chocolate, malty with a burnt THIAZOLINE NAT 1 TRIAC brings a great sugar nuance and a green vegetable note. roasted and cooked note to malt, baked 4,5-dimethyl-2-isobutyl-3-thiazoline product, nut, chocolate, coffee, caramel, NATURAL OCCURENCE roasted meat and cooked vegetable flavors. Naturally found in cooked beef. Recommended dosage in final application: Presented at 1% in Triacetin, the recommended dosage is 0.5 to 20 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point >100°C Kosher Parve applications yes FEMA number 3621 Appearance Colourless to pale yellow Kosher Dairy applications yes CAS number 65894-83-9 liquid Kosher Meat applications yes Specific Gravity (d20/20) Halal applications FLAVIS number 15.032 1.148 … 1.168 yes Refractive Index (Nd/20) 1.427 … 1.437 Stabilizer none added Solvent 99% of triacetin SULFURY MEATY THIOACETYLSYLVANE 987575

DESCRIPTORS FLAVOR USAGE Meaty, sulfury and slightly eggy notes. THIOACETYLSYLVANE is one of the key molecules for meat flavor. It enhancse the S-(2-methyl-3-furyl) ethanethioate bloody character of beef. It also works well in NATURAL OCCURENCE all kind of meat and even in fish flavors. Naturally found in passion fruit. At very low dosage it could boost the tropical fruit note.

Recommended dosage in final application: up to 2 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 83°C Kosher Parve applications yes FEMA number 3973 Appearance Colourless to orange Kosher Dairy applications yes CAS number 55764-25-5 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 13.153 min. 96,5% yes Specific Gravity (d20/20) 1.148 … 1.154 Stabilizer none added Refractive Index (Nd/20) 1.516 … 1.521 Solvent none added GREEN FRUITY Trans-2-HEXENAL NAT 947867

DESCRIPTORS FLAVOR USAGE Very green, fruity, green apple, leafy with a Trans-2-HEXENAL NAT has green pungent Leaf aldehyde typical aldehydic character. notes which add a fresh, fruity character to a series of fruit flavors such as kiwi, melon, NATURAL OCCURENCE tomato, banana, citrus and red fruits. Naturally found in citrus, jasmine, lavandin oil, It is also used in vegetable and other flavors sage oil and violet leaf. like fish, tea and peanut. Recommended dosage in final application: 0.01 - 10 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 40°C Kosher Parve applications yes FEMA number 2560 Appearance Colourless to pale yellow Kosher Dairy applications yes CAS number 6728-26-3 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 05.073 min. 95% yes Specific Gravity (d20/20) 0.840 … 0.854 Stabilizer none added Refractive Index (Nd/20) 1.440 … 1.448 Solvent none added GREEN FRUITY Trans-2-HEXENOL NAT 947886

DESCRIPTORS FLAVOR USAGE Green, leafy, very fresh, fruity, apple, unripe When used at low dosage, Trans-2-HEXENOL Trans-3-propyl allyl alcohol and cut grass notes. NAT adds green, fruity and even fleshy notes to all kinds of fruit flavors. At higher dosages, it gives a fresher, more aggressive and green NATURAL OCCURENCE nuances. It can be used in a wide range of Naturally found in apple, grape, green tea, applications, from citrus (orange), red and tropical kiwi, mango, orange, pineapple, raspberry, fruits to tomato and vegetable or plant flavors. strawberry, peach, tamarind and tomato. Recommended dosage in final application: 0.01 - 5 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 50°C Kosher Parve applications yes FEMA number 2562 Appearance Colourless Kosher Dairy applications yes CAS number 928-95-0 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 02.020 min. 95% yes Specific Gravity (d20/20) 0.842 … 0.848 Stabilizer none added Refractive Index (Nd/20) 1.437 … 1.441 Solvent none added GREEN FRUITY FLORAL Trans-2-HEXENYL ACETATE NAT 947888

DESCRIPTORS FLAVOR USAGE Fruity, green, floral, apple, pear and slightly Trans-2-HEXENYL ACETATE NAT brings waxy notes. roundness to flavors with fruity, apple and pear nuances balanced with nice waxy Trans-2- Hexenyl ethanoate NATURAL OCCURENCE backnotes. Naturally found in apple, banana, blackcurrant, cranberry, guava, mango, mushroom, peach, Recommended dosage in final application: pear, strawberry, tea and tomato. 0.1 - 5 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Natural flavoring substance (Regulation (EC) N° 1334/2008) Flash Point 56°C Kosher Parve applications yes FEMA number 2564 Appearance Colourless to pale yellow Kosher Dairy applications yes CAS number 2497-18-9 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 09.394 min. 95% yes Specific Gravity (d20/20) 0.895 … 0.901 Stabilizer none added Refractive Index (Nd/20) 1.426 … 1.430 Solvent none added CREAMY FRUITY FATTY UNDECALACTONE DELTA 989580

DESCRIPTORS FLAVOR USAGE Milky, creamy and peach notes. UNDECALACTONE DELTA has a great combination of fruity and lactonic profiles Tetrahydro-6-hexyl-2H-pyran-2-one which is excellent for dairy, butter, coconut Undecano-1,5-lactone 5-Hydroxyundecanoic acid delta-lactone NATURAL OCCURENCE and fruit flavors. Naturally found in apple, blackberry, butter, coconut, cream, grape brandy, melon, milk, Recommended dosage in final application: rum, whiskey, wine and wheat bread. 0.1 - 10 ppm.

REFERENCES PHYSICO-CHEMICAL PROPERTIES KOSHER & HALAL STATUS Flavoring substance (Regulation (EC) N° 1334/2008) Flash Point >100°C Kosher Parve applications yes FEMA number 3294 Appearance Colourless to pale yellow Kosher Dairy applications yes CAS number 710-04-3 liquid Kosher Meat applications yes Purity by GLC Halal applications FLAVIS number 10.011 min. 98% yes Specific Gravity (d20/20) 0.959 … 0.964 Stabilizer none added Refractive Index (Nd/20) 1.457 … 1.461 Solvent none added For more information, please contact your local Firmenich account. The information given in the individual data sheets is believed to be accurate to the best of our knowledge. This information is given here without responsibility on the part of Firmenich and any and all liability incurred in connection with its use is disclaimed.