A Art of Essential Oils
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Adverse Reactions
Read this insert carefully before you start taking this medicine. This medicine is only intended for use by the qualified patient. It is illegal to transfer this product to another person. The “medical use” of marijuana does not include the use or administration of any form or amount of marijuana in a manner that is inconsistent with the qualified physician’s directions or physician certification. Keep this medicine out of the reach of children and pets, if consumed, contact a healthcare professional or poison control center. Clinical Pharmacology General Information GrowHealthy products primarily consist of a plant-based This insert is an educational aid; it does not cover all possible uses, cannabinoid compound named ∆-9-tetrahydrocannabinol precautions, side-effects, or interactions of this medicine and is not (THC). THC is known for its “psychoactive” effects that intended as medical advice for individual conditions. Seek immediate sometimes lead to the “high.” The onset, intensity, and medical attention if you think you are or may be suffering from any duration of these effects are related to the route from which medical condition. Never delay seeking medical advice, disregard it is administered in the body. Each patient should start at medical advice, or discontinue medical treatment because of a low dose and increase the dosage slowly, under a information you find here or provided to you by us. None of the physician’s guidance. It is advised to start or adjust the information contained herein is intended to be a suitable medical dosage of the medication under the observation of a diagnosis or construed as medical advice or recommended treatment. -
Details of Agreement's Executed in Form – III Sl. No Appl. No. Applicant
Details of Agreement’s Executed in Form – III Sl. Appl. Applicant Name & Contact For Name of the Project / Bioresources Agreement Patent No No. Details m Invention signed on No 1 100 M/s. Scitech Centre, III Invention relates to 1.Glycyrrhiza glabra 12.06.2007 7, Prabhat Nagar, composition and a process 2.Asparagus officinalis Jogeshwari (West), for preparation of a 3.Angelice officinalis Mumbai – 400 012, composition for 4.pimpinella anisum Maharashtra, manufacturing textured 5.Azdiracta indica 6.Acacia India. soluble container using catechu 7.Acorus calamus herbal texturing agent 8.Andrographis paniculata 9.Berberis asiatica 10.Bergenia cordifolia 11.Boerhaavia diffusa 12.Curcuma longa 13.Cuminum cyminum 14.Cinnamomum zilanicum 15.Coriandrum sativum 16.Centella asiatica 17. Clerodendrum paniculatum 18. Dioscorea bulbifera 19.Echinecea purpurea 20.Eclipta alba 21.Foeniculum vulgare 22.Gingiber officinale 23.Gymnema salvastre 24.hemidesmus indicus 25.Hydrastis urge or 26.Nardostachy jatamansi 27.Pueraria tuberose 28.Phyllanthus amarus 29.Picorrhiza kurroa 30.Pluchea lanceolata 31.Ricinus communis 32.Rauvolfia indica 33.Rubia cordifolia 34.Sida cordifolia 35.Saraca asoca 36.Saussurea lappa 37.Terminalia chebula 38.Tinospora cordifolia 39.Tylophora indica 40.Valeriana officinalis 41.Withiana somnifera 2 79 M/s. Vasundhara, III Water detoxication by Coconut Coir 21.06.2007 15, Saheed Nagar, using coconut coir Bhubaneswar – 751 007, Orissa, India. 3 80 M/s. Vasundhara, III Water detoxication by Bacha (Acorus calamus) 21.06.2007 15, Saheed Nagar, using bacha (Acorus rhizomes Bhubaneswar – 751 007, calamus) rhizomes extract Orissa, India. 4 81 M/s. Vasundhara, III Water detoxication by Jamun seed (Syzygium cumini 21.06.2007 15, Saheed Nagar, using Syzygium cumini (L.) Skeels) Bhubaneswar – 751 007, seed extract. -
Factiva RTF Display Format
HD Council of Scientific & Industrial Research Receives Patent for a Novel Synergistic Rodent Repellent Liquid Formulation CR Distributed by Contify.com WC 299 words PD 14 February 2012 SN Indian Patent News SC ATPATN LA English CY Copyright © 2012. Contify.com. LP New Delhi, Feb. 14 -- Council of Scientific & Industrial Research received patent for a novel synergistic rodent repellent liquid formulation on Nov. 14, 2008. The patent number issued by the Indian Patent Office is 225145. Council of Scientific & Industrial Research had filed patent application number 338/DEL/2002 for a novel synergistic rodent repellent liquid formulation on March 27, 2002. The inventor of the patent is Krishnoji Rao Muktha Bai. TD The International classification number is A01N65/00. According to the Controller General of Patents, Designs & Trade Marks, "The present invention relates to a novel synergistic rodent repellent liquid formulation. The formulation is based on plant materials and non-lethal chemical compounds. The main utility of the formulation is to protect the food materials stored in gunny or jute sacs when treated/sprayed to prevent or reduce the rodent (rats & mice) attack. A novel synergistic rodent repellent liquid formulation comprises: Pongamia oil ranging from 20-50 weight %, Citronella oil 1-3 weight %, Methyl anthranilate 12-14 weight %. Turpentine or deodourised kerosene 38-65 weight %." About the Applicant Page 1 © 2014 Factiva, Inc. All rights reserved. Council of Scientific and Industrial Research (CSIR) established in 1942, is an autonomous body and Research and Development (R&D) organization, with 39 laboratories and 50 field stations or extension centers spread across the nation. -
Calophyllum Inophyllum (Kamani) Clusiaceae (Syn
April 2006 Species Profiles for Pacific Island Agroforestry ver. 2.1 www.traditionaltree.org Calophyllum inophyllum (kamani) Clusiaceae (syn. Guttiferae) (mangosteen family) Alexandrian laurel, beach mahogany, beauty leaf, poon, oil nut tree (English); beach calophyllum (Papua New Guinea), biyuch (Yap); btaches (Palau); daog, daok (Guam, N. Marianas); dilo (Fiji); eet (Kosrae); feta‘u (Tonga); fetau (Samoa); isou (Pohnpei); kamani, kamanu (Hawai‘i); lueg (Marshalls); rakich (Chuuk); tamanu (Cook Islands, Society Islands, Marquesas); te itai (Kiribati) J. B. Friday and Dana Okano photo: J. B. Friday B. J. photo: Kamani trees are most commonly seen along the shoreline (Hilo, Hawai‘i). IN BRIEF Growth rate May initially grow up to 1 m (3.3 ft) in height Distribution Widely dispersed throughout the tropics, in- per year on good sites, although usually much more slowly. cluding the Hawaiian and other Pacific islands. Main agroforestry uses Mixed-species woodlot, wind- break, homegarden. Size Typically 8–20 m (25–65 ft) tall at maturity. Main products Timber, seed oil. Habitat Strand or low-elevation riverine, 0–200 m (660 ft) Yields No timber yield data available; 100 kg (220 lb) in Hawai‘i, up to 800 m (2000 ft) at the equator; mean an- nuts/tree/yr yielding 5 kg (11 lb) oil. nual temperatures 18–33°C (64–91°F); annual rainfall 1000– Intercropping Casts a heavy shade, so not suitable as an 5000 mm (40–200 in). overstory tree; has been grown successfully in mixed-species Vegetation Occurs on beach and in coastal forests. timber stands. Soils Grows best in sandy, well drained soils. -
Method to Estimate Dry-Kiln Schedules and Species Groupings: Tropical and Temperate Hardwoods
United States Department of Agriculture Method to Estimate Forest Service Forest Dry-Kiln Schedules Products Laboratory Research and Species Groupings Paper FPL–RP–548 Tropical and Temperate Hardwoods William T. Simpson Abstract Contents Dry-kiln schedules have been developed for many wood Page species. However, one problem is that many, especially tropical species, have no recommended schedule. Another Introduction................................................................1 problem in drying tropical species is the lack of a way to Estimation of Kiln Schedules.........................................1 group them when it is impractical to fill a kiln with a single Background .............................................................1 species. This report investigates the possibility of estimating kiln schedules and grouping species for drying using basic Related Research...................................................1 specific gravity as the primary variable for prediction and grouping. In this study, kiln schedules were estimated by Current Kiln Schedules ..........................................1 establishing least squares relationships between schedule Method of Schedule Estimation...................................2 parameters and basic specific gravity. These relationships were then applied to estimate schedules for 3,237 species Estimation of Initial Conditions ..............................2 from Africa, Asia and Oceana, and Latin America. Nine drying groups were established, based on intervals of specific Estimation -
Tea Seed Oil and Health Properties Fatih Seyis1, Emine
Tea Seed Oil and Health Properties Fatih Seyis1, Emine Yurteri1, Aysel Özcan1 1Recep Tayyip Erdoğan University: Faculty of Agriculture and Natural Science, Field Crops Department, Rize/Turkey, e-mail: [email protected] Abstract: Tea Oil has a mild fragrant flavor that goes with anything. It’s not a heavy oil like Olive Oil, but thinner – more like almond oil. If the taste or “oiliness” of olive oil overpowers your food. Along with its mild taste and pleasant tea-like aroma, this oil touts impressive health benefits. Tea seed oil has a high smoke point, contains more monounsaturated fatty acids than olive oil, contains fewer saturated fatty acids than olive oil, contains high levels of Vitamin E, polyphenol antioxidants and both Omegas 3 and 6, but has less Omega 6 and Polyunsaturated Fats than olive oil. Health Benefits of tea seed oil are: it can be applied topically and consumed internally to obtain its health benefits, camellia oil can be used for skin, hair, has anti-cancer effects, effects boost immunity and reduces oxidative stress. Camellia oil is used for a variety of other purposes, for example for cooking, as machinery lubricant, as ingredient in beauty products like night creams, salves, in hair care products and perfumes and is used to coat iron products to prevent rusting. Key words: Tea, seed oil, health 1. Introduction Like other genera of Camellia (from Theaceae family), the tea plant (C.sinensis) produces large oily seeds. In some countries where tea seed oil is abundantly available, it has been accepted as edible oil (Sahari et al., 2004). -
Storage Plans for Value Added MFP Products – Van Dhan
Storage Plans for Value Added MFP Products – Van Dhan Storage Guidelines for MFP and Value Added Products - PMVDY After the processing of Minor Forest Produce (MFP) in Van Dhan Vikas Kendras (VDVKs), the need for storing the value added products becomes imperative as they must be preserved until needed for consumption. This document provides guidelines specifying how locally processed items should be preserved. Proper Storage Requirements: Any given storage system must be easy for maintenance and management. A good storage must be prevented from moisture and excessive air current. A good storage system enables free access in terms of regular check to access the state of the product. Any stored produce must be protected from pests, rodents and birds by allowing proper storage hygiene and maintenance. The storage facility must give ease of loading and offloading as the need arises. This is to create accessibility of the product. Storage Methods: Many people store their produce in the drying place itself which is not the right way of storage. Often the root or leaves are not dried properly which can cause harm if not stored properly. It is best to transfer the clean, dry produce to a cool, moisture-free place where rats and insects cannot follow. Warehouses are large houses or spaces that are commonly used as storage structures. They are especially constructed for the protection of the quantity and quality of processed agricultural products. They ways in which processed items can be stored are as follows: Bag Storage: This is a very popular form of storage. Transportation of the product is done in jute bags, the bags are easy to handle and the jute bag allows you to store different items in the same room. -
South Sudan Country Portfolio
South Sudan Country Portfolio Overview: Country program established in 2013. USADF currently U.S. African Development Foundation Partner Organization: Foundation for manages a portfolio of 9 projects and one Cooperative Agreement. Tom Coogan, Regional Director Youth Initiative Total active commitment is $737,000. Regional Director Albino Gaw Dar, Director Country Strategy: The program focuses on food security and Email: [email protected] Tel: +211 955 413 090 export-oriented products. Email: [email protected] Grantee Duration Value Summary Kanybek General Trading and 2015-2018 $98,772 Sector: Agro-Processing (Maize Milling) Investment Company Ltd. Location: Mugali, Eastern Equatoria State 4155-SSD Summary: The project funds will be used to build Kanybek’s capacity in business and financial management. The funds will also build technical capacity by providing training in sustainable agriculture and establishing a small milling facility to process raw maize into maize flour. Kajo Keji Lulu Works 2015-2018 $99,068 Sector: Manufacturing (Shea Butter) Multipurpose Cooperative Location: Kajo Keji County, Central Equatoria State Society (LWMCS) Summary: The project funds will be used to develop LWMCS’s capacity in financial and 4162-SSD business management, and to improve its production capacity by establishing a shea nut purchase fund and purchasing an oil expeller and related equipment to produce grade A shea butter for export. Amimbaru Paste Processing 2015-2018 $97,523 Sector: Agro-Processing (Peanut Paste) Cooperative Society (APP) Location: Loa in the Pageri Administrative Area, Eastern Equatoria State 4227-SSD Summary: The project funds will be used to improve the business and financial management of APP through a series of trainings and the hiring of a management team. -
Try These Olive Oil & Balsamic Vinegar Combinations
Try these Olive Oil & Balsamic Vinegar Combinations Olive Oil + Balsamic (Swirl to mix) Lemon + Honey - Ginger , Oregano or Raspberry Lemon + Comice Pear, Lavender or Passion Fruit Baklouti Green Chili + Grapefruit, Peach or Honey Ginger Lemon + Cascadian Wild Raspberry or Cranberry-Pear Baklouti Green Chili + Pineapple or Pomegranate-Quince Milanese Gremolata + Grapefruit or Neapolitan Herb Basil + Strawberry, Comice Pear or Black Mission Fig Milanese Gremolata + Lemongrass-Mint or Oregano Basil + Blackberry-Ginger, Vanilla, Lavender or Blueberry Milanese Gremolata + Sicilian Lemon or Black Mission Fig Blood Orange + Cinnamon-Pear or Dark Chocolate Wild Mushroom/Sage + Sicilian Lemon or Blenheim Apricot Blood Orange + Espresso, Maple, Blueberry or Tangerine Wild Mushroom/Sage + Cranberry-Pear or Black Cherry Blood Orange + Lavender, Peach or Black Mission Fig Persian Lime + Blackberry-Ginger or Cinnamon-Pear Butter + Maple, Lemon, Coconut or Dark Chocolate Persian Lime + Honey-Ginger, Key Lime, Lavender or Vanilla Cayenne Chili + Mango, Peach or Cara-Cara Orange/Vanilla Persian Lime + Red Apple, Coconut or Gravenstein Apple Cayenne Chili + Coconut, Cascadian Wild Rasp. or Pineapple Rosemary + Sicilian Lemon, Comice Pear or Pomegranate Chaabani Chili + Neapolitan Herb or Sicilian Lemon Rosemary + Neapolitan Herb, Cranberry-Pear or Blenheim Apricot Chaabani Chili + Comice Pear or Gravenstein Apple Rosemary + Blackberry-Ginger, Mango or Black Cherry Chipotle + Dark Chocolate, Jalapeño or Strawberry Rosemary + Cascadian Wild Raspberry Chipotle -
A Systematic Review on the Rosa Canina Effect and Efficacy Profiles
PHYTOTHERAPY RESEARCH Phytother. Res. 22, 725–733 (2008) Published online 3 April 2008 inROSA Wiley CANINA InterScience EFFECT AND EFFICACY PROFILES 725 (www.interscience.wiley.com) DOI: 10.1002/ptr.2400 REVIEW ARTICLE A Systematic Review on the Rosa canina Effect and Efficacy Profiles Cosima Chrubasik1,2, Basil D. Roufogalis3, Ulf Müller-Ladner2 and Sigrun Chrubasik1,3* 1Department of Forensic Medicine, University of Freiburg, Albertstr. 9, 79104 Freiburg, Germany 2Abteilung für Rheumatologie und Klinische Immunologie, Kerckhoff-Klinik Bad Nauheim/Lehrstuhl für Innere Medizin mit Schwerpunkt Rheumatologie der Justus-Liebig-Universität Giessen, Benekestr. 2-8, D 61231 Bad Nauheim, Germany 3Herbal Medicines Research and Education Centre, Faculty of Pharmacy, University of Sydney, NSW 2006, Australia Rose hip, rose hip and seed and rose hip seed, all were negatively monographed by the German Commission E due to insufficient evidence of effects and effectiveness. Therefore a comprehensive review of the literature was conducted to summarize the pharmacological and clinical effects of Rosa canina L. to reevaluate its usefulness in traditional medicine. For various preparations of rose hip and rose hip and seed, antioxidative and antiinflammatory effects have been demonstrated. Lipophilic constituents are involved in those mechanisms of action. The proprietary rose hip and seed powder LitozinR has been employed successfully in a number of exploratory studies in patients suffering from osteoarthritis, rheumatoid arthritis and low back pain. However, the sizes of the clinical effects for the different indications need to be determined to assure clinical significance. There is also a rationale behind the use of LitozinR as part of a hypocaloric diet based on the rose hip probiotic, stool regulating and smooth muscle-relaxing actions, as well as the rose hip seed lipid-lowering, antiobese and antiulcerogenic effects. -
Savory Guide
The Herb Society of America's Essential Guide to Savory 2015 Herb of the Year 1 Introduction As with previous publications of The Herb Society of America's Essential Guides we have developed The Herb Society of America's Essential The Herb Society Guide to Savory in order to promote the knowledge, of America is use, and delight of herbs - the Society's mission. We hope that this guide will be a starting point for studies dedicated to the of savory and that you will develop an understanding and appreciation of what we, the editors, deem to be an knowledge, use underutilized herb in our modern times. and delight of In starting to put this guide together we first had to ask ourselves what it would cover. Unlike dill, herbs through horseradish, or rosemary, savory is not one distinct species. It is a general term that covers mainly the educational genus Satureja, but as time and botanists have fractured the many plants that have been called programs, savories, the title now refers to multiple genera. As research and some of the most important savories still belong to the genus Satureja our main focus will be on those plants, sharing the but we will also include some of their close cousins. The more the merrier! experience of its Savories are very historical plants and have long been utilized in their native regions of southern members with the Europe, western Asia, and parts of North America. It community. is our hope that all members of The Herb Society of America who don't already grow and use savories will grow at least one of them in the year 2015 and try cooking with it. -
Effect of Wood Preservative Treatment of Beehives on Honey Bees Ad Hive Products
1176 J. Agric. Food Chem. 1984. 32, 1176-1180 Effect of Wood Preservative Treatment of Beehives on Honey Bees and Hive Products Martins A. Kalnins* and Benjamin F. Detroy Effects of wood preservatives on the microenvironment in treated beehives were assessed by measuring performance of honey bee (Apis mellifera L.) colonies and levels of preservative residues in bees, honey, and beeswax. Five hives were used for each preservative treatment: copper naphthenate, copper 8-quinolinolate, pentachlorophenol (PCP), chromated copper arsenate (CCA), acid copper chromate (ACC), tributyltin oxide (TBTO), Forest Products Laboratory water repellent, and no treatment (control). Honey, beeswax, and honey bees were sampled periodically during two successive summers. Elevated levels of PCP and tin were found in bees and beeswax from hives treated with those preservatives. A detectable rise in copper content of honey was found in samples from hives treated with copper na- phthenate. CCA treatment resulted in an increased arsenic content of bees from those hives. CCA, TBTO, and PCP treatments of beehives were associated with winter losses of colonies. Each year in the United States, about 4.1 million colo- honey. Harmful effect of arsenic compounds on bees was nies of honey bees (Apis mellifera L.) produce approxi- linked to orchard sprays and emissions from smelters in mately 225 million pounds of honey and 3.4 million pounds a Utah study by Knowlton et al. (1947). An average of of beeswax. This represents an annual income of about approximately 0.1 µg of arsenic trioxide/dead bee was $140 million; the agricultural economy receives an addi- reported.