Details of Agreement's Executed in Form – III Sl. No Appl. No. Applicant
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
The Alaknanda Basin (Uttarakhand Himalaya): a Study on Enhancing and Diversifying Livelihood Options in an Ecologically Fragile Mountain Terrain”
Enhancing and Diversifying Livelihood Options ICSSR PDF A Final Report On “The Alaknanda Basin (Uttarakhand Himalaya): A Study on Enhancing and Diversifying Livelihood Options in an Ecologically Fragile Mountain Terrain” Under the Scheme of General Fellowship Submitted to Indian Council of Social Science Research Aruna Asaf Ali Marg JNU Institutional Area New Delhi By Vishwambhar Prasad Sati, Ph. D. General Fellow, ICSSR, New Delhi Department of Geography HNB Garhwal University Srinagar Garhwal, Uttarakhand E-mail: [email protected] Vishwambhar Prasad Sati 1 Enhancing and Diversifying Livelihood Options ICSSR PDF ABBREVIATIONS • AEZ- Agri Export Zones • APEDA- Agriculture and Processed food products Development Authority • ARB- Alaknanda River Basin • BDF- Bhararisen Dairy Farm • CDPCUL- Chamoli District Dairy Production Cooperative Union Limited • FAO- Food and Agricultural Organization • FDA- Forest Development Agency • GBPIHED- Govind Ballabh Pant Institute of Himalayan Environment and Development • H and MP- Herbs and Medicinal Plants • HAPPRC- High Altitude Plant Physiology Center • HDR- Human Development Report • HDRI- Herbal Research and Development Institute • HMS- Himalayan Mountain System • ICAR- Indian Council of Agricultural Research • ICIMOD- International Center of Integrated Mountain and Development • ICSSR- Indian Council of Social Science Research LSI- Livelihood Sustainability Index • IDD- Iodine Deficiency Disorder • IMDP- Intensive Mini Dairy Project • JMS- Journal of Mountain Science • MPCA- Medicinal Plant -
A Review on Traditional Veterinary Medical Practices in Sri Lanka with Special Reference to Cattle Diseases
Tropical c4gricultural gesearch 8,-- e)aension 13(3): 2010 A REVIEW ON TRADITIONAL VETERINARY MEDICAL PRACTICES IN SRI LANKA WITH SPECIAL REFERENCE TO CATTLE DISEASES ERHSS Ediriweeral, NGAAS Nanayakkara2, OTMRKSB Kalawana2, YKSSL Sugathadasa3 1Department of Nidana Chikithsa, Institute of Indigenous Medicine, University of Colombo, Rajagiriya, Sri Lanka, 2Intern Medical Officer, 3Ayurvedic Physician Accepted: 21st July 2010 ABSTRACT Sri Lanka has well developed systems of traditional veterinary medicine. Unfortunately most of our people today, are unaware of these practices and they generally seek western modern veterinary medic- inal assistance due to this unawareness and also for convenience in their busy lives. Hence, this study was undertaken to collect and preserve the old knowledge and practices. Data were gathered from tra- ditional veterinary physicians in Central and Sabaragamuwa provinces, 011a leaves and text books. These physicians have a knowledge in identifying and treating diseases, preparation of medicines, mode of drug administration, burning of vital points (moxibustion), branding, and blood letting. Specific ap- plications of metaphysical nature such as mystical diagrams and charms, `Yanthra' or 'Kern' are also used. The striking feature of this treatment regimen is the incorporation of both physical (visible) and metaphysical (invisible) methods to treat diseases as preventive and therapeutic measures. The medici- nal preparations consist of herbs, metals, minerals and animal products including milk products, eggs, bones, meat, spider web, anthill mud and human urine. It is also observed that the traditional veteri- nary medicinal practices; especially in treatment of cattle, are very diverse. Key words: Cattle diseases, Traditional veterinary remedies, Sri Lanka INTRODUCTION the knowledge to identify and treat them by using various methods. -
The Maiwa Guide to NATURAL DYES W H at T H Ey a R E a N D H Ow to U S E T H E M
the maiwa guide to NATURAL DYES WHAT THEY ARE AND HOW TO USE THEM WA L NUT NATURA L I ND IG O MADDER TARA SYM PL O C OS SUMA C SE Q UO I A MAR IG O L D SA FFL OWER B U CK THORN LIVI N G B L UE MYRO B A L AN K AMA L A L A C I ND IG O HENNA H I MA L AYAN RHU B AR B G A LL NUT WE L D P OME G RANATE L O G WOOD EASTERN B RA ZIL WOOD C UT C H C HAMOM IL E ( SA PP ANWOOD ) A LK ANET ON I ON S KI NS OSA G E C HESTNUT C O C H I NEA L Q UE B RA C HO EU P ATOR I UM $1.00 603216 NATURAL DYES WHAT THEY ARE AND HOW TO USE THEM Artisans have added colour to cloth for thousands of years. It is only recently (the first artificial dye was invented in 1857) that the textile industry has turned to synthetic dyes. Today, many craftspeople are rediscovering the joy of achieving colour through the use of renewable, non-toxic, natural sources. Natural dyes are inviting and satisfying to use. Most are familiar substances that will spark creative ideas and widen your view of the world. Try experimenting. Colour can be coaxed from many different sources. Once the cloth or fibre is prepared for dyeing it will soak up the colour, yielding a range of results from deep jew- el-like tones to dusky heathers and pastels. -
Storage Plans for Value Added MFP Products – Van Dhan
Storage Plans for Value Added MFP Products – Van Dhan Storage Guidelines for MFP and Value Added Products - PMVDY After the processing of Minor Forest Produce (MFP) in Van Dhan Vikas Kendras (VDVKs), the need for storing the value added products becomes imperative as they must be preserved until needed for consumption. This document provides guidelines specifying how locally processed items should be preserved. Proper Storage Requirements: Any given storage system must be easy for maintenance and management. A good storage must be prevented from moisture and excessive air current. A good storage system enables free access in terms of regular check to access the state of the product. Any stored produce must be protected from pests, rodents and birds by allowing proper storage hygiene and maintenance. The storage facility must give ease of loading and offloading as the need arises. This is to create accessibility of the product. Storage Methods: Many people store their produce in the drying place itself which is not the right way of storage. Often the root or leaves are not dried properly which can cause harm if not stored properly. It is best to transfer the clean, dry produce to a cool, moisture-free place where rats and insects cannot follow. Warehouses are large houses or spaces that are commonly used as storage structures. They are especially constructed for the protection of the quantity and quality of processed agricultural products. They ways in which processed items can be stored are as follows: Bag Storage: This is a very popular form of storage. Transportation of the product is done in jute bags, the bags are easy to handle and the jute bag allows you to store different items in the same room. -
Watercolors, Facepaint, Tie-Dye, and More!
Playing with Plant Pigments: Watercolors, Facepaint, Tie-Dye, and More! Have you ever cooked with beets to find that your fingertips and cutting board are stained a vibrant red? Or maybe your favorite white coffee mug has a brown tint to the inside? If so, you’ve already experienced a plant pigment! There are some simple but magical techniques you can use to harness the brilliant colors found in plants - including the very ones found in your fridge. These pigments are easy to source, a ton of fun to experiment with, and a great way to use up some less-than-fresh produce. They are also an excellent alternative to harsh chemical dyes. Materials - Richly-pigmented food like: beet skins (pink), avocado peels and pits (pale pink), onion skins (yellow-orange), purple cabbage leaves (purple-blue), spinach (green), black beans (blue, believe it or not!), turmeric (golden yellow) - Saucepan - Strainer or slotted spoon Directions 1. Gather your pigmented ingredients. You’ll want at least one chopped cup of each item to create a deeply-saturated dye. 2. Add the chopped ingredients to a saucepan, and cover with twice as much water as the fruit or vegetable. Place over medium heat, and simmer for one hour. You can have multiple pots simmering at the same time. 3. Keep in mind: if you plan to dye fabric, you’ll want to make sure you have enough dye for the fabric item to float freely while it picks up color. When in doubt, make more dye than you think you need (which means you’ll need to use more fruits and vegetables). -
Extraction and Application of Natural Dye on Tanned Leather and Eco- Friendly Approach
International Research Journal of Engineering and Technology (IRJET) e-ISSN: 2395-0056 Volume: 05 Issue: 08 | Aug 2018 www.irjet.net p-ISSN: 2395-0072 Extraction and Application of Natural Dye on Tanned Leather and Eco- friendly Approach Amare Worku1 1Lecturer, Textile Engineering Department, DDIT, P.O.BOX 1362, Dire Dawa, Ethiopia ---------------------------------------------------------------------***--------------------------------------------------------------------- Abstract - This work aims the extraction of a concentrated sources. The optimum parameters for extraction of natural dye from turmeric spice (Curcuma longa) and its application dye are pH, temperature and time. for tanned leather dyeing and as a potential replacement for the environmentally harmful heavy metal salts in enhancing Natural turmeric dye or curcumin (C19H15O6- yellow) has the natural dye uptake and the fastness properties. It is well no side effect on skin and it has no harmful effect on known there are some limitations with the use of natural dyes, environment also, but Some of the constraints are colour the use of the dyes is increase due to the eco-friendly approach yield, complexity of dyeing process, limited shades, blending of the dying. The extraction process of natural dyes and problems, fastness related problems and lack of standardize methods of application of the dyes on different materials are profiles for the extraction process. In this research, an very important factor and the dye can extract from their bark, attempt is carried out to dye the tanned leather fabric using stem, leaf and root, so pre and post mordant adding technics cheap and eco-friendly turmeric dye powder. turmeric were studied. In This work, extraction, purification and powder is chosen as a raw material to extract the natural dye optimization of natural dyestuff from a plant Curcuma Longa for dyeing the tanned leather by using four different dyeing by using different mordants and other factors and then dyeing methods. -
Wonderful Natural Colorant in Textiles
The 2016 WEI International Academic Conference Proceedings Rome, Italy WONDERFUL NATURAL COLORANT IN TEXTILES SutavadeeWewa Faculty of Science, Phranakhon Rajabhat University Abstract The natural dyes in textile is folk knowledge which was transfer from one generation to the next generation and coupled with a traditional weaving methods for long times ago. The natural dye color is complicated method. Due to the dyed fabric of each color were used different of natural materials and dyeing methods. In this study was finding the way out of the indigo )Indigoferatinctoria L.( dyeing process from Black Tai people in Tambon Ban Don, U-thong district Suphanburi Province. The aim of this study was investigate the natural textile dyes method derived from indigo )Indigoferatinctoria L.(. The utilization of natural mordant from drill mud water, nypa palm bark water and water of waste coconut ash were investigated. The indigo colorant extracted from the mordant experimental were comparisonand used as pile up dyes following theBlack Tai pattern. Keyword: Natural dyes textile.Black Tai people, indigo Introduction At present, natural dyes become popular and are in great demand both domestically and abroad. Because the fabric is unique and the colors are beautiful. However, the natural dye textile could not produce fast and enough for market demand. Because of its take a long time to produce one piece of natural dyed fabrics that was due to cumbersome and complicated dyes process. An essential dyes process is start from preparation of natural dyes solution, which was the heart of the dyed fabric and depending on the techniques and skill of the dyer. -
Insecticidal Activity of Essential Oil Formulas and Their Physiological Effects on Eggplant
Journal Journal of Applied Horticulture, 19(2): 152-158, 2017 Appl Insecticidal activity of essential oil formulas and their physiological effects on eggplant Jarongsak Pumnuan*, Lampan Khurnpoon and Ammorn Insung Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok, 10520, Thailand. *E-mail: [email protected] Abstract This study examined fumigation toxicity of 18 medicinal plant essential oils (EOs) against adult of aphid (Aphid gossypii) and whitefly (Bemisia tabaci). Then, non-target effects of the EO mixtures on physiological changes of eggplant (Solanum melongena) were tested. The insecticidal property and physiological toxicity of the fumigation formulas were also examined and compared to methyl bromide (MB) fumigation. The results showed that the eggplant fumigated with clove (Syzygium aromaticum) and lemon grass (Cymbopogon citratus) EOs mixture at the ratio of 1:3 (Cl1Le3) showed no significant physiological changes when compared to the control treatment. The formula resulted in similarly high mortalities (82-100%) of both insects when compared to MB. However, MB fumigation caused complete senescence appeared before day 3 observations. On the contrary, the eggplant fumigated with Cl1Le3 at 3 µL/L air showed no differences in the physiological changes when compared to the control throughout the 9-day examinations. Key words: Pytotoxicity, methyl bromide, fumigation, clove, lemon grass Introduction application and show considerable commercial significance when used as fumigant in storage containers (Solgi and Ghorbanpour, Vegetables are important export crops of Thailand (OAE, 2013a; 2014). Therefore, many medicinal plant essential oils and their 2013b). However, problems involving insecticide residues and insecticidal organic compounds have been extensively studied in insect contaminations have been threatening the credibility of the recent years. -
Extraction of Dye from Walnut Shell and Dyeing of Natural Fibre
IOSR Journal of Polymer and Textile Engineering (IOSR-JPTE) e-ISSN: 2348-019X, p-ISSN: 2348-0181, Volume 3, Issue 1 (Jan. - Feb. 2016), PP 07-09 www.iosrjournals.org Extraction of Dye From Walnut Shell and Dyeing of Natural Fibre Mrs. Alka Ali1, Dr. Anita Nishkam2 1(Associate Professor, Department of Textile Chemistry, U.P.T.T.I. Kanpur, India) 2(Ex. Director, Uttar Pradesh Textile Technology Institute, Kanpur) Abstract: A new natural dye was extracted from walnut shell, then applied to wool and cotton fabric. In this research paper development of a process for the extraction of the natural dyes from inedible walnut shell was investigated. Wool and cotton fabric were selected for dyeing. The study shows that the sources can produce different shades of color with and without mordants. Extraction of dye from the walnut shell through acidic and alkaline medium. The result indicates that the extracted dye through Acidic medium show darker shades were produced on wool fabric as compared to cotton fabric. Keywords: dyeing, Extraction of dye, mordants, shade. I. Introduction Nowadays, fortunately there is increasing awareness among people towards natural dyes and dye yielding plants. Due to their non toxic properties, less side effects, more medicinal values, natural dye used in day to day food products and in the pharmaceutical industry [1]. Dyes obtained from natural sources are free from chemicals and they do not have a bad effect on the skin of the wearer. Increased environmental awareness and health hazards associated with the use of synthetic dyes which have led to the revival of natural dyes. -
Evaluation of Phytochemicals in Some Indigenous Aromatic Medicinal Plants of North-East India
PharmaTutor PRINT ISSN: 2394-6679 | E-ISSN: 2347-7881 42 Evaluation of phytochemicals in some indigenous aromatic medicinal plants of North-East India *R Sharma, S Sarma Assam Down Town University, Guwahati, Assam, India *[email protected] ABSTRACT Objectives: The aim of the present study was to estimate flavonoid and phenolic content, and to evaluate invitro antioxidant activity of an aqueous extract of Alpinia nigra and Allium tuberosum. Methods: The air dried stem of A. nigra and leaves of A. tuberosum was ground to powder and extracted with water and 95% of ethanol. The extract was screened for phytochemicals, total phenolic content (TPC) and total flavonoid content (TFC) with its potential antioxidant activities using hydrogen peroxide-scavenging assay. Results: Phytochemical test shows that extract contains variety of phytochemicals among which there is a high level of total phenol and flavonoids. The total phenolic content (TPC) of A. nigra and A. tuberosum was 0.450±0.0740 and 1.663±0.296; respectively. The total flavonoid content (TFC) of A. nigra and A. tuberosum was 0.322±0.077 and 0.978±0.119, respectively. The plants possessed potent antioxidant activity when compared with the reference compound ascorbic acid (vitamin C). Conclusions: A. nigra and A. tuberosum may be useful for the preparation of neutraceuticals as potent antioxidant to treat various human diseases and their complications. Keywords: aromatic medicinal plants, North east India, glycosides INTRODUCTION Allium tuberosum belonging to the family North east India comprises seven states commonly Amaryllidaceae is a perennial herb related to onion known as the “Seven Sisters”. -
Phytic Acid- an Antinutrient Nutraceutical in Ethnic Vegetables Growing Wildly in Tribal Regions of Bangladesh
Journal of Diseases and Medicinal Plants 2020; 6(1): 16-21 http://www.sciencepublishinggroup.com/j/jdmp doi: 10.11648/j.jdmp.20200601.13 ISSN: 2469-8202 (Print); ISSN: 2469-8210 (Online) Phytic Acid- an AntiNutrient Nutraceutical in Ethnic Vegetables Growing Wildly in Tribal Regions of Bangladesh Amena Begum 1, Mahbuba Kawser 2, *, Samia Sams 2, Parveen Begum 2, Maksuda Khatun 2, 3, Shabnam Mostafa 2, Muhammad Akhtaruzzaman 2, Sheikh Nazrul Islam 2 1Samorita Hospital Limited, Panthapath, Dhaka, Bangladesh 2Institute of Nutrition and Food Science, University of Dhaka, Dhaka, Bangladesh 3Depart of Botany, University of Dhaka, Dhaka, Bangladesh Email address: *Corresponding author To cite this article: Amena Begum, Mahbuba Kawser, Samia Sams , Parveen Begum, Maksuda Khatun, Shabnam Mostafa , M. Akhtaruzzaman, Sheikh Nazrul Islam. Phytic Acid- an AntiNutrient Nutraceutical in Ethnic Vegetables Growing Wildly in Tribal Regions of Bangladesh. Journal of Diseases and Medicinal Plants. Vol. 6, No. 1, 2020, pp. 16 -21 . doi: 10.11648/j.jdmp.20200601.13 Received : January 4, 2020; Accepted : January 16, 2020; Published : January 31, 2020 Abstract: Phytate has nutraceutical property and scores of potential health benefits in spite of undesirable anti nutrient property. This article investigated phytic acid content in a wide variety of ethnic vegetables growing wildly in tribal regions of Bangladesh. The study was conducted on thirty four rare ethnic vegetables comprising 26 leafy and 8 non-leafy vegetables. A multiregional sampling plan was employed to collect representative samples. The vegetable were collected from weekly markets at Rangamati, Bandarban, Mymensing, Gazipur and Madhupur. The vegetable samples collected were identified and certified by a taxonomist of the Department of Botany, University of Dhaka. -
The Genus Alpinia: a Review of Its Phytochemistry and Pharmacology
DOI: 10.15806/j.issn.2311-8571.2015.0026 World J Tradit Chin Med 2016; 2(1): 26–41 Modern Research on Chinese Materia Medica The Genus Alpinia: A Review of Its Phytochemistry and Pharmacology Wei-Jie Zhanga, Jian-Guang Luoa and Ling-Yi Kong* aState Key Laboratory of Natural Medicines, Department of Natural Medicinal Chemistry, China Pharmaceutical University, 24 Tong Jia Xiang, Nanjing 210009, China *Correspondence: Prof. Ling-Yi Kong, Department of Natural Medicinal Chemistry,China Pharmaceutical University,24 Tong Jia Xiang, Nanjing 210009, China, E-mail: [email protected] ABSTRACT Genus Alpinia consists of over 250 species, which are widely distributed in south and southeast Asia. Many plants of genus Alpinia have been used for thousands of years to treat digestive system diseases and as anti-inflammatory drugs. Phytochemical research on this genus has led to the isolation of different kinds of diarylheptanoids, terpenes triterpenoids, phenylbutanoids, lignans, and flavonoids. Experimental evidences revealed that both the crude extracts and pure constituents isolated from the genus Alpinia exhibit a wide range of bioactivities such as anti- cancer, anti-oxidant, anti-bacterial, anti-viral, cardiovascular, and digestive system protective effects. Here, we summarize the phytochemistry and pharmacology investigation of the genus Alpinia, which can provide reference for further research and drug development. Key words: Genus Alipinia, phytochemistry, pharmacology, a review Received 3 August 2015; Accept 2 March 2016 INTRODUCTION review, the conclusion can be drawn that, diarylheptanoids, terpenes and flavonoids are abundant in this genus. Genus Alpinia is a large genus of the Zingiberaceae family, which is widely distributed in many tropical regions of Asia, including China, India and Indonesia.