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2018 WIEN 27th February 2018 EMBASSY OF Medieninhaber ICE – ITALIENISCHE AGENTUR FÜR AUSSENHANDEL

Medienhersteller Stangl-Druck, 1030 Wien BORSA VINI ITALIANI 2018 27th February 2018 Embassy of Italy Vienna

Southern Export Plan 2 (PES2) The Export Plan for N.2, also known as the Southern Export Plan 2 (PES2), is a multi- year programme of initiatives aimed at boosting and enhancing the internationalization of SMEs and the icon of Italian products around the world. It is aimed at products and services provided by enterprises located in less developed regions (, Calabria, , and ) and transition regions (, Molise and Sardinia). The Plan is developed by Italy’s Ministry of Economic Development (MISE) to comply with the European Commission’s National Operational Plan on Enterprises and Competitiveness 2014- 2020 (European Regional Development Fund – ERDF). Operational management is undertaken by the Italian Trade Agency (ITA) in partnership with regional institutions and local industrial organizations. The programme revolves around two main types of initiatives: training and coaching within Italy, and promotional activities abroad. In particular, it focuses on micro, small and medium enterprises, startups, consortia, business networks and universities located in this specifi c geographical area. Many activities are carried out in international markets, such as the countries of the European Union, North America and Asia, in order to facilitate forms of commercial, industrial and technological collaboration between Italian companies and foreign counterparts.

ICE – Italian Trade Agency Uffi cio di Coordinamento Promozione del Piano Export Sud [email protected] http://www.ice.gov.it/export_sud/export_sud.htm

We have the pleasure to present producing companies from Basilicata, Calabria, Campania, Puglia and Sicily.

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Dear Guests from Austria, Czech Republic, Slovakia and Slovenia, it is an honour to welcome you on the occasion of Borsa Vini Italiani 2018 which is dedicated to the of Southern Italy, represented here by 33 companies from Apulia, Calabria, Campania, Sicily and Basilicata.

These regions form an excellent cluster of high-quality producers, most of them medium- sized companies, with a long history of family involvement in the production of wines from autochthonous . These fine wines are appreciated at an international level due to their flavours, which reflect the specific nature of the soil that they grow in, and the skills of generations of passionate wine-makers.

The production of these five regions represents about 35% of Italian wine production and a fair share of Italian exports in this sector, in which Italy is a major player. Exports amount to 20.6 million hectolitres generating 5.6 billion Euros, according to the latest available statistics.

In 2016 Austria imported 79.7 million litres of wine, 49.7 million litres of which came from Italy. Given that Austrian consumers are constantly seeking for innovative products, the wines from Southern Italy constitute an excellent opportunity to broaden the range of products that are available to wine importers.

In this very positive scenario, our role as an institution is to encourage consumers to look for quality and to urge producers to continue in their search for excellence.

This is the purpose of Borsa Vini Italiani, where guests can meet producers during informal business meetings.

The Director Dr. Antonio Ventresca

5 INDEX About ICE-Italian Trade Agency 7 Programme 9 table page BASILICATA 1 Cantina Il Passo 12

CALABRIA 2 Agricola Brigha 15 3 Azienda Agricola Diana 16 4 Spadafora 1915 17 Borsa Vini Italiani Vienna CAMPANIA 5 Andrea Pagano 20 6 Cantina dei Monaci 21 7 Etike Vini 22 8 Lunarossavini 23 9 Viticoltori De Conciliis 24

PUGLIA 10 Azienda Agricola Giuliani Vito 27 11 Borgo Turrito 28 12 Cantina Attanasio 29 13 Cantine Losito 30 14 Rocco Zambri Azienda Vitivinicola 31 15 Santi Dimitri Az. Agr. 32 16 Tenuta Viglione 33 17 Vigneti Reale 34 18 Vinicola Mediterranea srl 35

SICILIA 19 Al-Cantàra 38 20 Antico Frantoio 39 21 Arini 40 22 Azienda Agricola Marzuco 41 23 Azienda Agr. Noto 42 24 Bruchicello 43 25 Deliella Azienda Agricola 44 26 Feudo Disisa 45 27 Feudo Solarìa 46 28 Firriato 47 29 Stoccatello 48 30 Tenuta Benedetta Etna 49 31 Tenuta Gatti di Gatti Russo Nicolas 50 32 Tenuta Valle delle Ferle 51 33 Vivera 52

6 About ICE-Italian Trade Agency Italian Trade Agency ICE-Italian Trade Agency is the govern­ ment organization which promotes the internationalization of the Italian companies, in line with the strategies of the Ministry of Economic Development. ICE provides information, support and advice to Italian and foreign companies. In addition to its Rome headquarters, ICE operates worldwide from a large network of Trade Promotion Offices linked to the Italian Embassies and Consulates and working closely with the local Authorities and business Associations. ICE provides a wide range of services overseas helping Italian and foreign businesses to connect with each other: - Identification of possible business partners - Bilateral trade meetings with Italian companies - Trade delegation visits to Italy - Official participation in local fairs and exhibitions - Forums and seminars with Italian experts

ICE online: www.ice.gov.it www.italtrade.com/austria www.icewien.at

ICE – ITALIENISCHE AGENTUR FÜR AUSSENHANDEL Abteilung für Handelsförderung der Italienischen Botschaft – WIEN Rennweg 27, 1030 Wien, Austria [email protected] T +43 1 5039080 F +43 1 503908020

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Borsa Vini Vienna 2018 Programme Vienna, 27th February 2018 Italian Embassy Vienna

15:00 “Borsa Vini Italiani 2018” Opening

19:00 End of the tasting

Flying buffet

21:00 End of the event

9 Basilicata Basilicata’s average annual wine production of 23 Basilicata million litres (18th in volume among the regions) includes about 13% DOC and the rest IGT. accounts for about 80% of Basilicata’s production. Basilicata also known as Lucania, is a region of arid hills and desolate mountains that can be cold for a southerly place. But the upland climate has its advantages for , in wines that show enviable aromas and fl avours. Basilicata has four DOCs: the classic red del Vulture and the appellations of Grottino di Roccanova, Terra dell’Alta Val d’Agri and Matera. Aglianico, one of southern Italy’s fi ne red wines, is rapidly gaining admirers elsewhere. Superiore has been nominated for DOCG status. The Aglianico vine – also the base of Campania’s Taurasi – was brought to Basilicata by the , perhaps as long ago as the 6th or 7th century BC. (Its name is a corruption of Hellenico). On the slopes of the extinct volcano of Monte Vulture it makes a robust, deeply coloured wine that can improve for many years from fi ne , becoming increasingly refi ned and complex in fl avour. There are also youthful versions of the wine, sometimes semisweet and even sparkling. Grottino di Roccanova DOC has a white of and Rosso and Rosato based on with other varieties. Terra dell’Alta Val d’Agri red and are based on and . Matera uses a range of varieties in its six types of wine, including the red Sangiovese, Primitivo and Cabernet Sauvignon and the white Bianco and Malvasia di Basilicata. IGT: Basilicata. DOC: Aglianico del Vulture, Grottino di Roccanova, Matera, Terre dell’Alta Val d’Agri.

11 1 CANTINA IL PASSO

GRIMOLIZZI RAFFAELE Cantina Via Vecchia Nazionale, 17 85022 Barile (PZ) T +39 3475242706 [email protected] G www.cantinailpasso.com Il Passo

contact: Maria Madonna Grimolizzi

DOC Aglianico del Vulture Alberi in Piano 2014 100% Aglianico del Vulture goes well with: wine colour: red meat alcohol percentage: 14%

notes: ......

12 Borsa Vini Italiani Vienna Calabria 13 Calabria’s average annual production of 47 million litres (16th in volume among the regions) includes 19% DOC and 13% IGT. Red wine accounts for 89% of Calabria’s production. Calabria, which forms the toe of the Italian

Calabria boot, is a predominantely mountainous region with marked variations in microclimates between the sunny coastal hills along the Ionian and Tyrrhenian seas and the chilly heights of Aspromonte massifs. Two grape varieties of Greek origin dominate – in red wines and Greco in whites. Calabria’s best known wine is Cirò, which grows on low hills along the Ionian coast between the ancient Greek cities of Sybaris and Kroton (Sibari and Crotone today). Local legend has it that Cirò descended directly from Krimia, the wine Calabrian athletes drank to celebrate victory in an early Olympiad. Lately Cirò has taken on contemporary touches as new methods of vine-training and temperature-controlled have diminished the alcoholic strength, making the wine rounder, fuller in fruit and fresher in bouquet. The classic Cirò is red, which in the Riserva version has the capacity to age beyond a decade from certain vintages. There is also a rosato and a bianco from Greco grapes. Melissa, an adjacent DOC zone, makes red and white wines similar to Cirò, but red wines from the same Gaglioppo grown at higher altitudes such as Pollino, Donnici and Savuto are lighter in body and colour. The dark Greco Nero variety is also used in certain reds of Calabria. Among the whites, the rare Greco di Bianco stands out as an exquisite but increasingly rare sweet wine; from a local variety of Greco, it has a rich, velvety texture with a citruslike bouquet. The nearly identical Greco di Gerace is a non-DOC wine that carries the ancient place name. From the same area comes Mantonico di Bianco, a -like amber wine with hints of almond and citrus in bouquet and flavour.

14 AGRICOLA BRIGHA 2

AGRICOLA BRIGHA Via Briga, 24 89033 Bova (RC) T +39 3492497262 [email protected] www.agricolabrigha.com contact: Alberto Mentana

IGT Calabria Ambeli 2014 Nerello goes well with: wine colour: red red meat and roast white meat, alcohol percentage: 13% rabbit stews and medium- matured cheeses notes: ...... IGT Calabria Sceró 2009 Nerello goes well with: wine colour: red matured cheeses, red meat alcohol percentage: 13% notes: ...... IGT Calabria Fengari 2016 Greco di Bianco, Guardavalle goes well with: wine colour: white fish, white meat and alcohol percentage: 12% semi-soft cheeses notes: ...... IGT Calabria Marasà 2017 Nerello goes well with: wine colour: rosé fish, white meat and alcohol percentage: 12.5% soft cheeses notes: ......

15 3 AZIENDA AGRICOLA DIANA

AZIENDA AGRICOLA DIANA C.da Mileo SN 87010 Saracena (CS) T +39 3473892928 F +39 0981349148 [email protected] www.aziendaagricoladiana.it

contact: Vincenzo Diana

IGT Mileo 2015 Lacrima goes well with: wine colour: ruby red red and white meat dishes, alcohol percentage: 11% stews

notes:...... Moscato di Saracena 2015 Malvasia, Guaraccia, Odoacra, Moscatello di Saracena wine colour: gold goes well with: alcohol percentage: 14% dried fruit, candied peel, Erborinato blue cheese

notes:......

16 SPADAFORA 1915 4

CANTINE SPADAFORA SRL Z.I.Piano Lago, 18 87050 Mangone (CS) T +39 0984969080 F +39 0984969080 [email protected] www.spadafora1915.it contact: Antonio Mattia

DOC Donnici Telesio 2015 Magliocco Greco Malvasia goes well with: wine colour: red meat, matured cheeses, alcohol percentage: 13.5% sausages notes:...... DOC Donnici 1915 2014 Magliocco Greco goes well with: wine colour: red meditative wine, alcohol percentage: 14.5% at personal discretion notes: ...... DOC Donnici Lunapiena 2017 Greco Mantonico Malvasia goes well with: wine colour: white fish and shellfish alcohol percentage: 13% notes: ...... IGT Calabria Nerello 2016 Nerello goes well with: wine colour: red meat, cheese, sausages alcohol percentage: 13.5% notes:...... IGT Calabria Peperosso 2016 Magliocco Merlot goes well with: wine colour: red spicy food, meat and alcohol percentage: 12.5% sausages, first courses notes: ...... 17 38

Campania

18 Campania 19 Campania’s average annual wine production of wine production annual 185 average Campania’s the regions) in volume among (9th million litres wine Red and 15% IGT. 16% DOC/DOCG includes It’s production. for 57% ofaccounts Campania’s ancient Romans why the evident become increasingly as the most felicitous of wine Felix Campania admired of the region Naples the last decade, Over regions. the quality of improved its modern has dramatically of third a now classifying about the production wines, of is the elevation Evidence era the new as DOC or IGT. of of wines to the elite category ancient DOCG: three The Tufo. di and Greco Avellino di Taurasi, north along the coast the vineyards favoured Romans wine of the most treasured of Falernian, Naples where the wines also praised They was grown. the empire, of hills wooded the and Avellino. ofVesuvius volcanic the privileged had recognised the Greeks earlier, Even vines which still stand introducing of the place, nature In Campania and Falanghina. Greco Aglianico, today in the most ofa majority of to make strives producers of including an honour roll so-called vines, native back varieties” which do indeed date “archaeological Aglianico, noblest of varieties is The red to antiquity. Falerno the red as as well Taurasi, red the makes which to a name applied Greco, del Massico and others. heights reaches in the south, various vines prominent which seems to have been Falanghina, Tufo. di in Greco has become the base of of the white version Falernian, Campania’s variety. fastest spreading the region’s islands ofDOC zones also include the fabled Capri Peninsola revived as the recently as well and Ischia, region recent The . d’Amalfi and Costa Sorrentina white which applies to red, of Campania, wide IGT has rapidly , and nine native and roséwines region a ed wine from the quantity ofincreased classifi in Italy and abroad. is fast gaining in prestige that 5 ANDREA PAGANO

ANDREA PAGANO VINI Via Piave, 73 84010 San Marzano sul Sarno (SA) T +39 3356346936 F +39 0815189684 [email protected] www.santacosta.com contact: Angelo Zarra

IGT Beneventano Don Andrea Aglianico 2017 100% Aglianico goes well with: wine colour: red game, chicken, and alcohol percentage: 13.5% meat dishes in general

notes: ...... IGT Beneventano Don Andrea Falanghina 2017 100% Falanghina goes well with: wine colour: white fish alcohol percentage: 13.5%

notes: ...... IGT Campania Don Andrea Fiano 2017 100% Fiano goes well with: wine colour: white sea food, soups and alcohol percentage: 13.5% fish based recipes

notes: ...... IGT Campania Don Andrea Greco 2017 100% Greco goes well with: wine colour: white fish alcohol percentage: 13.5%

notes: ...... IGT Campania Don Andrea Rosso Riserva 50 2017 50% 25% Cabernet Sauvignon 25% Merlot wine colour: red goes well with: alcohol percentage: 14% chicken

notes: ...... 20 CANTINA DEI MONACI 6

CANTINA DEI MONACI DI COPOLA MARIA Fraz. Santa Lucia, 80 83030 Santa Paolina (AV) [email protected] www.cantinadeimonaci.it contact: Gianluca Carpenito

DOC Greco di Tufo Greco di Tufo 2016 Greco di Tufo goes well with: wine colour: white fish, molluscs, cheese alcohol percentage: 13% notes: ...... DOC Fiano di Avellino Fiano di Avellino 2016 Fiano di Avellino goes well with: wine colour: white fish, shellfish, white meat alcohol percentage: 13% notes: ...... DOC Greco di Tufo Decimo Sesto 2014 Greco di Tufo wine colour: white alcohol percentage: 13% notes: ...... IGT Campania Santa Lucia 2014 Aglianico goes well with: wine colour: red meat, cheese alcohol percentage: 13.5% notes: ...... DOC Taurasi Monaco Rosso 2011 Aglianico goes well with: wine colour: red meat, game alcohol percentage: 15% notes: ...... 21 7 ETIKE VINI

ETIKE INTERNATIONAL SRL Via Mandrizzo snc 84084 Fisciano (SA) T +39 089955001 F +39 089955001 [email protected] www.etikevini.it contact: Erica Coppola

DOC Primitivo di Manduria Sule 2016 Primitivo goes well with: wine colour: ruby red game, steak, truffles alcohol percentage: 14% as in fettuccine al

notes:...... IGT Salento Amami Primitivo Puglia 2017 goes well with: 100% Primitivo dishes such as tagliatelle wine colour: ruby red con salsiccia e porcini, and veal, alcohol percentage: 13.5% such as tagliata al rosmarino

notes:...... IGT di Sicilia Amami 2016 100% Grillo goes well with: wine colour: straw yellow grilled fish, alcohol percentage: 13% with clams

notes:...... IGT Veronese Amami Pinot Grigio delle Venezie 2016 100% Pinot Grigio goes well with: wine colour: greenish prawn and nut salad, prawn alcohol percentage: 12% cocktail, salmon tartar and avocado

notes: ...... IGT Sambuca di Sicila Amami Nero d’Avola 2016 100% Nero d’Avola goes well with: wine colour: ruby red grilled sausages alcohol percentage: 13%

notes: ...... 22 LUNAROSSAVINI 8

LUNAROSSA VINI E PASSIONE SRL Via Fortunato Lotto, 10 84095 Giffoni Valle Piana (SA) T +39 0898021016 [email protected] www.viniepassione.it contact: Luca Mazzitelli

IGT Colli di Salerno Borgomastro 2012 goes well with: Aglianico pasta recipes, large and pot wine colour: red roasts, dry-cured sausages or alcohol percentage: 13.5% in gravy, mature cheeses notes: ...... IGT Colli di Salerno Quartara 2014 Fiano goes well with: wine colour: white prepared vegetable dishes, alcohol percentage: 13% rabbit recipes and seafood notes: ...... IGT Campania Camporeale 2016 goes well with: Aglianico rice and lentils, with wine colour: red mushrooms, minestra maritata, alcohol percentage: 12.5% meat balls in tomato sauce notes: ...... IGT Campania Camporeale 2016 goes well with: Falanghina appetizers, lightly-steamed fish wine colour: white main courses, grilled vegetables alcohol percentage: 12.5% notes: ...... IGT Colli di Salerno Costacielo 2016 Aglianico goes well with: wine colour: rosé all kinds of dishes, pasta alcohol percentage: 11.5% fried seafood, meat and cheeses notes: ...... 23 9 VITICOLTORI DE CONCILIIS

VITICOLTORI DE CONCILIIS SS Loc. Querce, 1 84060 Prignano (SA) T +39 3283609371 [email protected] www. viticoltorideconciliis.it

contact: Luigi De Conciliis

IGT Paestum Bacioilcielo 2017 90% Fiano 10% Falanghina goes well with: wine colour: white Mediterranean fi sh recipes, alcohol percentage: 12% appetizers, antipasti

notes: ...... IGT Paestum Bacioilcielo 2017 60% Aglianico 40% Primitivo goes well with: wine colour: red fairly substantial fi rst courses, alcohol percentage: 14% meat dishes, cheeses, sausages

notes: ...... IGT Paestum Donnaluna Fiano 2017 100% Fiano goes well with: wine colour: white fi sh-based dishes, alcohol percentage: 12.5% delicate cheeses

notes: ...... IGT Paestum Donnaluna Aglianico 2015 100% Aglianico goes well with: wine colour: red red meat dishes, game, alcohol percentage: 14.5% cheese, sausages

notes: ...... IGT Paestum Naima 2009 100% Aglianico goes well with: wine colour: red red meat dishes, game, alcohol percentage: 15% cheese, sausages

notes: ...... 24 Puglia

25 Puglia’s average annual wine production of 700 million litres (2nd in volume among the regions) includes about 12% DOC and 19% IGT. Red and rosé

Puglia wines account for slightly more than half of Puglia’s production. Puglia is now bringing its wines to a new high standard of quality. Knowns as the ‘cellar of Italy’, it produces wines that have been well known since ancient times (circa 7-8th century B.C.), the time of . Under the Romans, Apulia wines were exported around the civilised world. In the days of the Renaissance, Lorenzo il Magnifico found them most acceptable, and after the French occupation of Italy, huge quantities were shipped to . In recent years the region has seen a large-scale renovation of its wine sector. Steady improvement in quality along with an increase in quantity of classified wine (including the six IGT categories) has led to a growing reputation for wines widely appreciated for value abroad. Puglia can be divided roughly in two viticultural sectors by a hypothetical line crossing the region between Brindisi and Taranto. To the north, the terrain consists of plains and rolling hills where the climate is temperate. Dry wines from this area tend to have moderate strength, with impressive fruit, good acidity and ample bouquet. Red wines generally derive from the native or , as well as and Sangiovese. White wines are dominated by the variety, though Bianco d’Alessano, Malvasia, and are also evident. South of the Brindisi – Taranto line lies Salento, a peninsula of low, rolling hills that extends between the Adriatic and Ionian seas to the easternmost point of Italy. Though hot, Salento is not quite torrid, thanks to the play of sea currents and breezes that waft across the Adriatic from the Balkans. Salento’s traditional wines were the powerful, inky reds from Primitivo, and Malvasia Nera, but increasing attention is being given to fresher reds and rosés, as well as to some unexpectedly bright and fruity white wines.

26 AZIENDA AGRICOLA 10 GIULIANI VITO

AZIENDA AGRICOLA GIULIANI VITO DONATO Via Gioia Canale, 18 70010 Turi (BA) T +39 3345291096 F +39 0808915335 [email protected] www.vitivinicolagiuliani.com contact: Giuliani Vito Donato

DOC Gioia del Colle Baronaggio 2013 100% Primitivo goes well with: wine colour: red matured cheeses, game, alcohol percentage: 15.5% barbequed meat notes:...... DOC Gioia del Colle Lavarossa 2014 100% Primitivo goes well with: wine colour: red roast lamb, semi-hard cheeses, alcohol percentage: 14.5% mushrooms notes:...... IGT Puglia Petrizza 2015 100% Primitivo goes well with: wine colour: red vegetable soup, white meat, alcohol percentage: 13.5% mushrooms notes:...... IGT Puglia Chiancaia 2017 100% Fiano goes well with: wine colour: white antipasti, seafood, shellfish, alcohol percentage: 12.5% risotto and fish recipes notes:...... IGT Puglia Topparello 2017 goes well with: 100% Primitivo cold pork cuts such as wine colour: rosé di martina, alcohol percentage: 12.5% fresh matured cheeses notes:...... 27 11 BORGO TURRITO

IA TRADE SRL Incoronata 71122 Foggia (FG) T +39 0881716275 F +39 0881296133 [email protected] www.borgoturrito.it

contact: Sara Marinaccio

IGT Puglia Calarosa 2017 100% Nero di Troia goes well with: wine colour: rosé main courses, seafood, fish, alcohol percentage: 13% white meat dishes

notes:...... IGT Puglia Torcervone 2016 100% Nero di Troia goes well with: wine colour: red dishes with red sauces alcohol percentage: 13%

notes:...... IGT Puglia Troqué 2016 100% Nero di Troia goes well with: wine colour: red braised meat alcohol percentage: 13%

notes:......

28 CANTINA ATTANASIO 12

AZIENDA AGRICOLA ATTANASIO Via Bologna, 01 73041 Carmiano (LE) T +39 3271640087 [email protected] www.attanasio.wine contact: Carlo Attanasio

DOC Salice Salentino Negroamaro 2014 Negroamaro goes well with: wine colour: red meat dishes, roast meat, alcohol percentage: 14% matured cheeses notes:...... IGT Salento Primitivo 2015 Primitivo goes well with: Wine colour: red dried fruit, red meat dishes, alcohol percentage: 16.5% sausages, chocolate notes:......

29 13 CANTINE LOSITO

CANTINE LOSITO LEONARDO Via Treggiari, 28 71121 Foggia (FG) T +39 3284641079 [email protected] www.cantinelosito.it

contact: Aurelio Losito

IGT Puglia Falesia 2017 Moscato goes well with: wine colour: white appetizers, raw fish, fish salad alcohol percentage: 12.5%

notes:...... IGT Puglia Fiano 2017 Fiano goes well with: wine colour: white full-fat cheeses, fish soup alcohol percentage: 12.5%

notes:...... IGT Puglia Falanghina 2017 Falanghina goes well with: wine colour: white sword fish, prawns, alcohol percentage: 12% fresh cheeses

notes:...... IGT Puglia Primitivo 2016 Primitivo goes well with: wine colour: red beef dishes, stews alcohol percentage: 13.5%

notes:...... IGT Puglia Nero di Troia 2016 Nero di Troia goes well with: wine colour: red pork dishes, hot and/or spicy alcohol percentage: 13.5% dishes, roast meat

notes:...... 30 ROCCO ZAMBRI 14 AZIENDA VITIVINICOLA

AZIENDA AGRICOLA ZAMBRI ROCCO ANTONIO Largo Impisi, 5 71023 Bovino (FG) T +39 3384010379 F +39 0881961314 [email protected] www.zambrivini.it contact: Rocco Zambri

IGT Puglia Vienrose 2017 Nero di Troia goes well with: wine colour: rosé appetizers, antipasti, risotto, alcohol percentage: 12% fish based recipes, white meat notes:...... Spumante Puglia Donna Gaia 2016 Nero di Troia goes well with: wine colour: rosé appetizers, sea food, patisserie alcohol percentage: 11.5% notes:...... IGT Puglia Zaviro 2017 Nero di Troia goes well with: wine colour: red roast or grilled meat, alcohol percentage: 14% meat based recipes notes:...... IGT Puglia Pozzo del Campo 2008 Nero di Troia goes well with: wine colour: red ragout first courses, alcohol percentage: 13.5% grilled meat, matured cheeses notes:......

31 15 SANTI DIMITRI AZ. AGR.

SANTI DIMITRI AZ. AGR. Via Guidano / C.da. Santi Dimitri sn 73013 Galatina (LE) T / F +39 0836565866 [email protected] www.santidimitri.it

contact: Carlo M. Vallone

IGT Salento Sharav 2014 60% Primitivo 40% Negroamaro goes well with: wine colour: red red meat, game, matured cheese alcohol percentage: 15% and Erborinato blue cheese

notes:...... IGT Salento Santi Dimitri Negroamaro Rosso 2016 100% Negroamaro goes well with: wine colour: red white and red meat, alcohol percentage: 13.5% semi-hard cheeses, first courses

Notes:...... IGT Salento Santi Dimitri Primitivo 2016 100% Primitivo goes well with: wine colour: red red meat, game, first courses, alcohol percentage: 14.5% matured cheese

notes:...... IGT Salento Santi Dimitri Negroamaro Rosato 2016 100% Negroamaro goes well with: wine colour: rosé fish, shellfish, molluscs, alcohol percentage: 12.5% and first courses

notes:...... IGT Salento Ruah 2016 100% Fiano goes well with: wine colour: white white meat, fish, shellfish, alcohol percentage: 13.5% fresh cheeses

notes:...... 32 TENUTA VIGLIONE 16

AZ. AGR. TENUTA VIGLIONE DI ZULLO GIOVANNI Via Carlo Marx, 44/P 70029 Santeramo in Colle (BA) T +39 0802123661 [email protected] www.tenutaviglione.it contact: Giovanni Zullo

IGT Puglia Negroamaro 2015 Negroamaro goes well with: wine colour: red meat, cheese alcohol percentage: 13% notes: ...... DOC Gioia del Colle Marpione 2013 100% Primitivo goes well with: wine colour: red roast meat, cheese, and chocolate alcohol percentage: 14.5% notes: ...... IGT Puglia Nero di Troia 2015 100% Nero di Troia goes well with: wine colour: red meat, cheese alcohol percentage: 13% notes: ...... IGT Puglia Johe 2015 50% Primitivo 50% goes well with: wine colour: red meat, cheese, alcohol percentage: 13% notes: ...... IGT Puglia Primitivo 2016 Primitivo goes well with: wine colour: red meat, cheese alcohol percentage: 13% notes: ......

33 17 VIGNETI REALE

VIGNETI REALE SRL Via Reale, 55 73100 Lecce (LE) T +39 0832248433 [email protected] www.vignetireale.it

contact: Amedeo Reale

IGT Salento Norie 2016 goes well with: Negroamaro first courses with sauce, wine colour: red light main courses, alcohol percentage: 13% red and white meat

notes: ...... IGT Salento Rudiae 2016 goes well with: Primitivo first courses with a meat sauce, wine colour: red ragouts, red meat main alcohol percentage: 14% courses and matured cheeses

notes:...... DOC Salice Salentino Santa Croce 2014 goes well with: 80% Negroamaro 20% Malvasia Nera pasta first courses such as wine colour: red lasagne, grilled meat, game, alcohol percentage: 14% hard cheeses

notes: ...... DOC Primitivo di Manduria Gloria 2015 goes well with: Primitivo baked first courses, casserole wine colour: red dishes, horsemeat, roast alcohol percentage: 15% game, hard cheeses

notes: ......

34 VINICOLA MEDITERRANEA SRL 18

VINICOLA MEDITERRANEA SRL Via Maternità Infanzia, 22 72027 San Pietro Vernotico (BR) T +39 0831676323 F +39 0831659329 [email protected] www.vinicolamediterranea.it contact: Giuseppe Marangio

DOC Primitivo di Manduria Primoduca 2016 100% Primitivo goes well with: wine colour: red meat dishes, sausages, alcohol percentage: 14% hard cheeses notes:...... IGT Salento Emozione 2014 100% Negroamaro goes well with: wine colour: red grilled meat, piccante alcohol percentage: 14.5% cheeses, savoury fish soup notes:...... IGT Salento Febo 2016 100% Primitivo goes well with: wine colour: red meat dishes, sausages, alcohol percentage: 13% hard cheeses notes:...... IGT Salento Ilnobile 2016 100% Negroamaro goes well with: wine colour: red meat dishes, sausages, alcohol percentage: 14% hard cheeses notes:...... IGT Salento Donvito Prestige 2016 60% Negroamaro 40% Primitivo goes well with: wine colour: red every kind of dish alcohol percentage: 13% notes:...... 35 Sicilia

36 Sicily’s average annual wine production of 635 Sicilia million litres (4th in volume among the regions) includes about 4% DOC/DOCG and 25% IGT. accounts for some 70% of Sicily’s production. Contrasts are not the least of those things in which Sicily abounds. So perhaps it is not surprising that this ancient island boasts one of Italy’s most dynamic wine industries or that a region noted chiefl y in the past for strong and often sweet amber Marsala and Moscato has put new emphasis on dry, modern wines – both red and white. Sicily’s rising status is refl ected in the promotion of Cerasuolo di Vittoria to DOCG. That pale but potent red from Nero d’Avola and is recognised as Cerasuolo di Vittoria Classico from around the town of Vittoria. A major share of Sicily’s DOC production is represented by Marsala, a wine originated by English merchant traders two centuries ago. The other DOC wine made in quantity is the pale white, bone dry Bianco d’Alcamo, part of the broader Alcamo appellation. Moscato di Pantelleria, from the remote isle off the coast of Tunisia, is among the most esteemed of Italian sweet wines. Malvasia delle Lipari, from the volcanic Aeolian isles, is a as exquisite as it is rare. Production of the other traditional DOCs – the dry, red Faro and the sweet Moscatos of Noto and Siracusa – has been slight in recent times, but the volume of premium wines has increased with the addition of DOCs from various parts of the island. The greatest surge in volume of quality wine has not come with DOC/DOCG – which still represents only about 5% of total production – but with the rapid expansion of IGT, primarily under the region wide Sicilia appellation. Many fi ne wines come from native varieties, notable Nero d’Avola (or Calabrese), Nerello Mascalese and (or Pignatello) among the reds, and Inzolia and Grecanico among the whites. Also prominent are such international varieties as Chardonnays, Cabernet Sauvignon, Merlot and .

37 19 AL-CANTÀRA

AL-CANTÀRA SOCIETÀ AGRICOLA SRL S.L. Via Antonio Cecchi, 23 95125 Catania (CT) S.O. Contrada Feudo S. Anastasia, SP 89 95036 Randazzo (CT) T +39 3393392350 / +39 095222644 F +39 095223045 [email protected] / [email protected] www.al-cantara.it contact: Gianluca Cali DOC Etna Lu Veru Piaciri 2015 Nerello Mascalese goes well with: wine colour: red roast red meat, pasta dishes, alcohol percentage: 13.5% sausages

notes: ...... DOC Etna Luci Luci 2016 goes well with: wine colour: white matured cheeses, white meat alcohol percentage: 12.5% dishes and shellfish

notes: ...... DOC Etna O’Scuru O’Scuru 2015 Nerello Mascalese goes well with: wine colour: red mixed meats, roast red meat, alcohol percentage: 14% game, fresh cheeses

notes: ...... DOC Etna Amuri di Fimmina e Amuri di Matri 2016 Nerello Mascalese goes well with: wine colour: rosé appetizers, fresh cheeses, alcohol percentage: 12.5% white meat dishes, shellfish

notes: ...... IGT Sicilia La Fata Galanti 2015 Nerello Cappuccio goes well with: wine colour: red appetizers or on its own alcohol percentage: 13%

notes: ...... 38 ANTICO FRANTOIO 20

ANTICO FRANTOIO C.da Mendolazza, 92017 Sambuca di Sicilia (AG) T +39 0925943316 [email protected] www.oliovivo.com contact: Sofia Lamanno

IGT Scilla Ciuciuliu 2017 Grillo biologico goes well with: wine colour: white meat and fish alcohol percentage: 13% notes:...... IGT Sicilia Disiu 2016 Nero d’Avola goes well with: wine colour: red meat and fish alcohol percentage: 13% notes:...... IGT Sicilia Notte di Stelle 2014 Nero d’Avola goes well with: wine colour: red meat and fish alcohol percentage: 13% notes: ...... IGT Sicilia Il Maestrale 2017 biologico goes well with: wine colour: white fish alcohol percentage: 12.5% notes: ...... IGT Sicilia Il Bisso 2016 Nero d’Avola e Merlot biologico goes well with: wine colour: red meat alcohol percentage: 13% notes: ...... 39 21 ARINI

ARINI ENOT. GIUSEPPE SAS CASA VINICOLA Via Salemi, 105 91025 Marsala (TP) T +39 0923714151 F +39 0923952873 [email protected] www.cantinearini.it contact: Vito Arini

DOC Marsala Marsala Superiore Dolce 2004 goes well with: Grillo, Catarratto, Insolia desserts and sweet dishes, wine colour: amber hard cheeses, or caper alcohol percentage: 18% pâtés

notes: ...... DOC Marsala Cremovo 2015 Grillo, Catarratto, Insolia goes well with: wine colour: amber desserts and sweet dishes, alcohol percentage: 16% red meat dishes

notes:...... IGT Sicilia Zibibbo 2016 goes well with: Moscato di Alessandria desserts and sweet dishes, colour: gold salad and ice-cream, as meditative alcohol percentage: 16% wine best enjoyed served chilled

notes: ...... DOC Sicilia Grillo 2017 goes well with: Grillo first courses with fish, shellfish wine colour: white and prawns, grilled, baked and alcohol percentage: 12% steamed fish, white meat dishes

notes:...... DOC Sicilia Nero d’Avola 2016 Nero d’Avola goes well with: wine colour: red meat first courses with sauces, alcohol percentage: 13% baked meats, crostini

notes:...... 40 AZIENDA AGRICOLA MARZUCO 22

AZIENDA AGRICOLA MARZUCO Via Civiletti 91022 Castelvetrano (TP) T +39 3335418082 [email protected] www.agricolamarzuco.it contact: Gaetano Marzuco

IGT Sicilia 2017 2013 goes well with: wine colour: straw yellow fi sh alcohol percentage: 12.5% notes: ...... IGT Sicilia Siray 2017 wine colour: red goes well with: alcohol percentage: 12.5% meat notes: ...... IGT Sicilia Zibibbo 2017 wine colour: pale yellow alcohol percentage: 12.5% notes: ......

41 23 AZIENDA AGR. NOTO

AZIENDA AGR. NOTO Via Marco Minghetti, 142 90043 Camporeale (PA) T +39 3336559575 [email protected] www.aziendagricolanoto.it

contact: Francesco Noto

DOC Sicilia Scialai 2016 Syhra goes well with: wine colour: red sausages, matured cheeses, alcohol percentage: 13.5% smoked fish

notes: ...... DOC Sicilia Clam 2017 Grillo goes well with: wine colour: white appetizers, raw fish, pie, sushi alcohol percentage: 12.5%

notes: ...... DOC Sicilia Qarib 2016 Catarratto goes well with: wine colour: white shellfish, salmon, fish in general alcohol percentage: 13%

notes: ...... IGT Sicilia Ciuri Nero 2014 Nero d’Avola goes well with: wine colour: red red meat dishes, game, alcohol percentage: 13.5% meditative wine

notes: ......

42 BRUCHICELLO 24

PALERMO GIOVANNI Via Napoli, 11 91020 Salaparuta (TP) T +39 092475312 F +39 092475312 [email protected] www.bruchicellovini.it contact: Giovanni Palermo

DOC Salaparuta Bruchicello Nero d’Avola 2014 goes well with: Nero d’Avola braised meat and other meat wine colour: red recipes, matured cheeses, alcohol percentage: 13.5% wild mushrooms, game notes:...... DOC Salaparuta Bruchicello Cabernet Sauvignon Riserva 2014 Cabernet Sauvignon goes well with: wine colour: red matured cheeses, strong- alcohol percentage: 14% tasting aromatic meat dishes such as roast pork, game, truffles notes:......

43 25 DELIELLA AZIENDA AGRICOLA

DELIELLA AZIENDA AGRICOLA Via Regina Elena, 75 92024 Canicattì (AG) T +39 3393490120 [email protected] www.deliella.it

contact: Lia Di Caro

IGT Sicilia Nero d’Avola 2017 Nero d’Avola goes well with: wine colour: red grilled and roast meat, alcohol percentage: 14% game and cheeses

notes: ...... IGT Sicilia Grillo 2016 Grillo goes well with: wine colour: white fi sh, fi rst courses, soft cheeses, alcohol percentage: 12.5% sweet dishes

notes: ...... IGT Sicilia Frappato 2017 Frappato goes well with: wine colour: red grilled and roast meat, alcohol percentage: 12% game and cheese

notes: ...... IGT Sicilia Anton 2017 Nero d’Avola, Sangiovese goes well with: wine colour: red grilled and roast meat, alcohol percentage: 13% game and cheese

notes: ...... IGT Sicilia Ladoro 2017 Malvasia, Moscato goes well with: wine colour: sweet white cheese and patisserie alcohol percentage: 15%

notes: ...... 44 FEUDO DISISA 26

DISISA SRL SOCIETÀ AGRICOLA Via Roma, 392 90139 Palermo (PA) T +39 0916127109 F +39 0916127109 [email protected] www.feudodisisia.it contact: Sal Romano

DOC Sicilia Grillo 2016 Grillo goes well with: wine colour: white fish entrees, appetizers alcohol percentage: 12.5% notes:...... IGT Sicilia Chara 2016 50% Catarratto 50% Insolia goes well with: wine colour: white fish entrees, molluscs alcohol percentage: 12.5% notes:...... DOC Sicilia Lu Bancu 2016 Catarratto goes well with: wine colour: white fish soup, fish entrees, white meat alcohol percentage: 12.5% notes:...... IGT Sicilia Nero d’Avola 2015 100% Nero d’Avola goes well with: wine colour: red roast meat main courses, alcohol percentage: 14% sausages, matured cheeses notes: ...... DOC Monreale Vuaria 2013 100% Nero d’Avola goes well with: wine colour: red game and meat ragouts alcohol percentage: 14.5% notes: ...... 45 27 FEUDO SOLARÌA

FEUDO SOLARIA AZIENDE VITIVINICOLE SRL C.da Sullerìa, snc 98059 Rodì Milici (ME) T +39 0909281082 F +39 0909224001 [email protected] www.feudosolaria.com contact: Carmelo Grasso

DOC Mamertino di Milazzo Sulleria Rosso 2013 60% Nero d’Avola goes well with: 30% Syrah 10% Nocera red meat dishes, semi-hard wine colour: red cheeses and savoury meals, alcohol percentage: 14% meditative wine

notes:...... IGT Sicilia Sulleria Bianco 2015 goes well with: 40% Inzolia 30% Grillo 30% Catarratto smoked fish, sformati, wine colour: white white meat dishes with sauce, alcohol percentage: 13% semi-hard cheeses

notes:...... DOC Sicilia Foglio Cinquanta 2014 100% Nero d’Avola goes well with: wine colour: red marinated pork, hot recipes, alcohol percentage: 13% rich and dense fish dishes

notes: ...... IGT Sicilia Sette Aje Nero d’Avola 2016 goes well with: 100% Nero d’Avola first courses with meat sauce, wine colour: red baked pasta dishes and red alcohol percentage: 13.5% meat, pan-seared tuna

notes:...... IGT Sicilia Sette Aje Nerello Mascalese 2017 100% Nerello Mascalese goes well with: wine colour: red game, truffles, cheeses alcohol percentage: 13.5% and sausages

notes: ......

46 FIRRIATO 28

FIRRIATO DISTRIBUZIONE SRL Via Trapani, 4 91027 Paceco (TP) T +39 09231982100 F +39 09231982100 [email protected] www.firriato.it cotact: Luca Muscente

IGT Sicilia Santagostino Rosso 1995 Nero d’Avola, Syrah goes well with: wine colour: red lamb, game and meat stews alcohol percentage: 14% notes:...... IGT Sicilia Quater 2003 Nero d’Avola, Perricone, Frappato, Nerello Cappuccio wine colour: red goes well with: alcohol percentage: 14% semi-hard cheeses notes: ...... DOC Sicilia Harmonium 1999 Nero d’Avola goes well with: wine colour: red roast meat, matured cheeses alcohol percentage: 14.5% notes: ...... DOC Etna Le Sabbie dell’Etna Rosso 2016 Nerello Mascalese, Nerello Cappuccio wine colour: red goes well with: alcohol percentage: 14% white meat, sausages notes: ...... DOC Sicilia Altavilla Grillo 2016 Grillo goes well with: wine colour: white fish stew, sushi, alcohol percentage: 12.5% Mediterranean-style raw fish notes: ...... 47 29 STOCCATELLO

AZIENDA AGRICOLA STOCCATELLO DI RENZO Via Imbornone, 5 92013 Menfi (AG) T +39 3495822217 [email protected] www.stoccatello.it

contact: Renzo Barbera

IGT Sicilia Animi 2016 Grillo goes well with: wine colour: white white meat, fish, fresh cheese alcohol percentage: 13%

notes: ...... IGT Sicilia Catarratto 2016 Catarratto goes well with: wine colour: white white meat, fish, fresh cheese alcohol percentage: 13%

notes:...... IGT Sicilia Ignis 2015 Nero d’Avola goes well with: wine colour: red white and red meat, tuna, alcohol percentage: 13.5% and matured cheeses

notes:......

48 TENUTA BENEDETTA ETNA 30

TENUTA BENEDETTA SOC. AGR. S.S. Via Della Resistenza 36/A 52045 Foiano della Chiana (AR) T +39 3342720047 [email protected] www.tenutabenedetta.it contact: Daniele Noli

DOC Etna Vigna Mariagrazia 2015 80% Carricante 20% Catarratto goes well with: wine colour: green-gold tone white meat, fish, cheese alcohol percentage: 13% notes: ...... IGT Sicilia Vigna Laura 2014 80% Nerello Mascalese goes well with: 20% Nerello Cappuccio matured cheese, wine colour: ruby red sausages, red meat alcohol percentage: 13.5% notes: ...... IGT Sicilia Vigna Benedetta 2014 100% Sangiovese goes well with: wine colour: ruby red matured cheeses, sausages, alcohol percentage: 13.5% red meat, game notes: ......

49 31 TENUTA GATTI DI GATTI RUSSO NICOLAS

TENUTA GATTI C.da Piana snc 98064 Librizzi (ME) T +39 3291834237 F +39 0941368173 [email protected] www.tenutagatti.com contact: Nicolas Gatti Russo

DOC Mamertino Cvrpanè 2010 70% Nero d’Avola 30% Nocera goes well with: wine colour: red roast and grilled meat, alcohol percentage: 13.5% game and cheese

notes:...... IGT Sicilia Martiniano 2011 70% Nero d’Avola goes well with: 30% Cabernet Sauvignon roast and grilled meat, game wine colour: red and soft cheeses alcohol percentage: 14.5%

notes:...... IGT Sicilia Franco 2010 55% Cabernet Sauvignon goes well with: 45% Merlot roast and grilled meat, wine colour: red game and cheese alcohol percentage: 14%

notes:......

50 TENUTA VALLE DELLE FERLE 32

IMAKARA SOCIETÀ AGRICOLA SRL Via Gabriele d’Annunzio, 77 95127 Catania (CT) T +39 3288359712 [email protected] www.valledelleferle.it contact: Andrea Annino

DOCG Cerasuolo di Vittoria Cerasuolo di Vittoria DOCG 2016 50% Nero d’Avola 50% Frappato goes well with: wine colour: ruby red spicy meat dishes, alcohol percentage: 13% well matured cheeses notes:...... DOC Vittoria Nero d’Avola DOC Vittoria 2016 goes well with: 100% Nero d’Avola spicy first courses, sausages wine colour: ruby red and semi-hard and matured alcohol percentage: 13% cheeses notes: ...... DOC Vittoria Frappato DOC Vittoria 2016 100% Frappato goes well with: wine colour: deep ruby red vegetable-based first courses, alcohol percentage: 13% fresh and semi-hard cheeses notes: ......

51 33 VIVERA

VIVERA S.A.C. arl S.P. 59/IV Contrada Martinella 95015 Linguaglossa (CT) T +39 095643837 F +39 095647942 [email protected] www.vivera.it contact: Loredana Vivera

DOC Etna Martinella 2013 Nerello Mascalese, Nerello Cappuccio goes well with: wine colour: red legumes, mushrooms, tuna, pot alcohol percentage: 13.5% roasts, sausages, semi-hard cheese

notes: ...... DOC Etna Salisire Contrada Martinella 2013 Carricante goes well with: wine colour: white white meat dishes, fish, alcohol percentage: 13.5% shellfish, raw fish, truffles

notes:...... IGT Sicilia Terra dei Sogni 2015 Cabernet Sauvignon, Syrah, goes well with: Nerello Cappuccio red meat dishes, sausages, wine colour: red semi-hard cheeses, red fish alcohol percentage: 14% soup, fried food and legumes

notes:...... IGT Sicilia Altrove 2016 goes well with: , Catarratto, Insolia appetizers, fried food, stuffed wine colour: white pasta, veal and white meat alcohol percentage: 13.5% dishes, fried fish

notes: ...... IGT Sicilia A’mami 2014 Carricante, Chardonnay goes well with: wine colour: white fish soup, shellfish, spaghetti alcohol percentage: 13.5% with clams and fish, white meat

notes:......

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ICE – ITALIENISCHE AGENTUR FÜR AUSSENHANDEL Abteilung für Handelsförderung der Italienischen Botschaft – WIEN Rennweg 27, 1030 Wien, Austria [email protected] T +43 1 5039080 F +43 1 503908020