Antipasto Citterio!

A full and delicious Antipasto Italiano! ANTIPASTO variety of Citterio’s T his tempting selection of thinly sliced, dry-air aged specialty meats is what Italians refer to as CITTERIO! renowned Italian- “affettati di salumi”. Traditionally, these are served with unsalted breadsticks or style specialty meats crusty bread ... often, with marinated roasted peppers or artichoke In our full-service deli department, hearts, olives, shavings of CITTERIO’s classics are available in Parmigiano ... or with fresh, their original whole forms from which melon, pears or figs. With a fine Italian wine, your choices can be custom-sliced. of course. And, When planning to entertain, be sure always, with to consult the experts in our service deli about the special platters plenty of satisfaction or sandwiches they can prepare for you featuring these CITTERIO and nutritional specialties. Fully prepared, fresh and flavorful, these appetizing value, too! platters are real party-pleasers for your guests – and the ultimate for Buon appetito! you in convenience. If you prefer, you can enjoy the special convenience of picking up most of these CITTERIO specialties in our self-service sections. Look for packages like those below with the CITTERIOfresco labels.These represent a revolutionary new packaging system that locks in the “just-sliced” freshness and flavors of these widely popular delicacies. You’ll be able to keep your CITTERIOfresco selections in your refrigerator for several days -- fully confident that they’ll be fresh and ready-to-serve for on-the-go lunches, as an Antipasto before a family meal ... or as a welcome hors d’oeuvre for unexpected guests. The name -- CITTERIO -- represents a commitment to quality in the making ever since 1878 with the founding of the firm in Italy. Today, CITTERIO also creates these traditional, Italian-style specialties with the same unparalleled quality in the clean, dry air high in the Pocono Mountains of Pennsylvania. Always say “Citterio” (chee-teh-ree-o) to show you insist on quality and The World’s Most Celebrated Italian Specialty Meats great Italian traditions! Distinctive and Traditionally Italian in Flavor and Quality One taste – and you’ll know why! PROSCIUTTO DI PARMA SOPRESSATA HOT GENOA SALAME Also available from Italy is Citterio’s Delightfully spicier version of the Premium, Italian-style version of internationally acclaimed Prosciutto traditional Italian-style country this popular Salame. Citterio’s is di Parma. This is Citterio’s own Salame. It offers a pleasing slowly aged to create its distinctive signature version of this delicacy counterpoint in Antipasto with flavor and richness. Ideal for which is branded with the official Italian olives, marinated artichokes, Antipasto, for sandwiches or, Ducal Crown of approval, a symbol Pecorino Romano cheese. Enjoy cut up, as an accent on a hearty of its unique excellence. Prosciutto, it as an accent in salads, omelets country salad or in sauces for pizza, domestic or imported from Italy, is or pastas,, on pizza or steamed pasta or steamed vegetables. traditionally enjoyed by Italians just vegetables. Really luscious in a with plain breadsticks or a crusty Panino with roasted, sweet red bread. Often it’s accompanied with pepper and Provolone cheese. PROSCIUTTO fresh melon, pears or figs. SOPRESSATA COPPA All natural. No preservatives, Citterio’s signature version of a long- Coppa Citterio is made from selected nothing artificial. Here in the States time favorite. Subtly seasoned, it’s and seasoned pork shoulder butt, – just as they do in Italy – Citterio’s authentic with the taste and texture slowly and naturally aged to bring Curing Masters concentrate on of coarsely ground cuts of fresh pork out the tenderness plus the full, bringing out the pure, naturally -- typical of the traditional hand-cut robust flavor and aroma so popular sweet flavor of each Prosciutto. specialties made in old-country farm in the Old World. Available Hot The distinctive Italian taste and kitchens. The rich, classic flavor is (Piccante) or Sweet (Dolce). flavor of Prosciutto Citterio are brought out by natural, deliberately Also available is Citterio’s Cooked perfected through their classic slow aging. Equally delicious in an Capicola, Hot and Sweet. and intentionally unhurried aging Antipasto or in a Panino. program, up to a year or more. BRESAOLA MORTADELLA PREMIUM Delicately seasoned, air-dried beef WITH PISTACHIO COOKED HAM -- 98% lean, high in protein and Slow-roasted in classic brick ovens. Citterio’s own delicious version flavor. Pronounced “breh-ZOW- Delicately accented with selected of a New York favorite! Premium lah”. Italians enjoy it in its simplest spices and pistachios. Ideal for quality plus slow oven-roasting form: drizzled with extra-virgin olive enriching Panini or sandwich ensure melt-in-your-mouth oil, fresh lemon juice, black pepper triangles with tomato slices, tenderness. It’s 97% lean, high in -- along with crusty bread green olive or artichoke spread. protein and honest, clean-tasting and a fine Italian wine. ham flavor. SPECK PANCETTA ROSMARINO® Natural, wood-smoked version of Premium, Italian-style Bacon with The ultimate flavor highlight Prosciutto, popular for centuries a delicious difference. It’s leaner, for sandwiches, salads or pasta. as Antipasto or in cooking. Adds tightly rolled into a Salame shape, Citterio’s popular Rosemary Ham is an intriguing accent to salads delicately seasoned and slowly aged massaged with dried Rosemary, (arugula and roasted chestnuts!) or to develop the distinctive flavor so then slow-roasted to develop its in soups, a pasta sauce or a risotto. popular with chefs. Great for Pasta tenderness and aromatic taste. Particularly delicious in a frittata or Carbonara, or for an Italian “BLT” Roll into bite-sized appetizer. omelette. with arugula, sun-dried tomatoes, artichoke spread.