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Italian Wine Month! SEPTEMBER Tuscany Wine Has Literally Been a Part of the Tuscan Civilization for Over 3,000 Years

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Italian Wine Month! SEPTEMBER Tuscany Wine Has Literally Been a Part of the Tuscan Civilization for Over 3,000 Years PICI AMILY O F DISTRIBUTINGTM PICI AMILY O F DISTRIBUTINGTM American B.D. & Opici New Jersey Italian Wine Month! SEPTEMBER Tuscany Wine has literally been a part of the Tuscan civilization for over 3,000 years. From the time the ancient Etruscans settled in the gentle rolling hills of Tuscany, viticulture and wine production have been an important element of everyday life and indeed was even considered to be mystical. Tuscany is a much larger region than many people realize and it encompasses many different wine regions and climate types. The one thing most regions have in common is the selection of grape varietals. In general, Sangiovese is the dominant red varietal and Trebbiano is the dominant white varietal. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world’s most notable wine regions such as Chianti, Bolgheri, and Maremma. Tuscany – Colline Pisane Tenuta Di Ghizzano (57474) 2010 WA 90 pts. Front Line case price $168 1 Case price $144 best bottle $12 Special September Rip- 1cs=$12 (no bill & holds) Colline Pisane comprises a range of gently rolling hills southeast of Pisa, none higher than 200 meters. Once covered by the sea, the sandy-limy-clay soil of Pliocene origin is very rich in fossil shells. Ghizzano’s 20-hectare (48-acre) estate is certified organic by Suolo e Salute; and all wines will be certified USDA organic beginning with the 2010 vintage. Since 2006, biodynamic principles are also employed. Il Ghizzano is an easy drinking wine, perfect for everyday consumption, but incredibly rich in personality and fruit. There are velvety berry notes on the nose – cherry and blackberry – with hints of warm spice. It is perfect for any occasion, from a light lunch to a festive dinner. Tuscany - Chianti Campobello Chianti Riserva (19494) 2008 Front Line Case price $80.00 Special September 1 Case price $64.00 best bottle $5.33 Campobello was created by the Opici family to offer consumers one of Italy’s most popular wines at an excellent value. The wines embody the esteemed traditions of Italian winemaking and those of Opici Wines. Long-established relationships with distinguised Tuscan growers provide consistency amongst this line year after year. Chianti Riserva possesses a brilliant, ruby color, violets and strawberries in the nose, and a dry, fruity, harmonious taste with a pleasant finish. It is vinified to be enjoyed young. Villa Antinori Chianti Classico Riserva (30509) 2010 6pk WS 88 pts. Front Line case price $168.00 1 Case price $156.00 best bottle $26.00 Special September Rip 1cs=$24 (no bill & holds) The new Antinori Chianti Classico Cellars in Bargino, in the Chianti Classico area, are the place where this wine ferments and ages. As the Antinori family likes to say: the new winery is “the home” of the Villa Antinori Chianti Classico Riserva. The inaugural release of the 2010 Villa Chianti Classico Riserva is intense ruby red in color with fruit and spice aromas. Light touches from the oak aging underscore the cherry and red berry notes that are typical of the Sangiovese grape. The wine’s flavors are harmonious on the palate with tan- nins that are balanced and ripe. The lingering finish is vibrant with a pleasing minerality, which is typical of Chianti Classico. Luiano Chianti Classico (41364) 2011 Front Line case price $140.00 1 Case price $128.00 best bottle $10.67 Special September Rip -1cs=$10 (no bill & holds) With a rich history as an ancient fortress and wine roots that extend back to the ninth century, Luiano is one of the most prestigious estates of the Upper Chianti Classico Region. Home to some of the most renowned families of Florence during the Middle Ages, the property has belonged to the Palombo family since 1959. Vinified in stainless steel, the wine is aged in both stainless steel and oak and then cellared in bottle. This bold wine boasts aromas of raspberry and cherry intermingled with violet flower and tea leaves. Luiano Chianti is the perfect accompaniment to traditional Tuscan dishes like pappa di pomodoro or crostini al fegato. Tuscany – Bolgheri Guado al Tasso IL Bruciato - Cabernet Sauvignon, Merlot & Syrah (14016) 2011 6pk Front Line $130.00 1 Case price $126.00 best bottle $21.00 Special September Rip –1cs=$18 (no bill & holds) The Guado al Tasso estate is located near Bolgheri on the Tuscan coast, 96 kilometers (60 miles) to the southwest of Florence. The 300 hectares (750 acres) planted to vineyards on the property are in the center of the so-called” Bolgheri amphitheater”: rolling hillsides which surround a splendid plain which slopes gently towards the sea and create a micro-climate with unique characteristics. The name Il Bruciato means “burned.” This wine is named after a wooded area on the Guado al Tasso estate that was destroyed by a famous fire in the early 1900s. Il Bruciato has great intensity and offers aromas of red berry fruit sweet spice. On the palate, the wine is rich and full in flavor and structure and has a long and persistent finish. Tuscany - Maremma Monteverro Terra Di Monteverro IGT - Cab, Cab Franc, Merlot, Petit Verdot (53236) 2009 6pk WA “92” WS “91” & WE “92” Front Line price $280.00 bottle price $46.67 Special September Rip –1cs=$50 (no bill & holds) Planted on steep slopes in southern Tuscany’s Maremma appellation, Monteverro’s vines thrive on the area’s proximity to the sea and its accompanying microclimate. The vineyard’s soil is rich in minerals due to its mix of red clay and eroded stones -- a unique terroir, which is reflected in the wines. Monteverro is committed to creating iconic wines of superior quality. The team is meticulous in its winemaking process, from harvesting the grapes by hand to implementing the most state-of-the art methods and tools. Principe Corsini Birillo Rosso Maremma Toscana IGT (63309) 2009 James Suckling 92 pts Front Line price $ 176 1 Case price $144 best bottle $12 Special September Rip 1cs=$12 (no bill & holds) Tenuta Marsiliana was acquired by the Corsini family in 1886, one of the oldest and most noble families of Tuscany. In 1995, Duccio Corsini planted 10 hectares of Cabernet Sauvignon and Merlot at Tenuta Marsiliana, on the property’s sand, silt and clay soils. The Marsiliana estate extends over nearly 3,000 hectares, and includes a vast landscape of woods, streams, fields, olive groves and vineyards. As his ancestor Tommaso Corsini before him, Duccio has redefined the estate, producing wines of power, robust with good structure and longevity. Deep ruby red color with some blue highlights. Bordeaux-like nose with light notes of black- berries, blueberries, black pepper and hints of savory herbs. Fresh fruit, medium bodied, firm tannins and a touch of the sea. Pairs beautifully with roasted meat dishes as well as a variety of cheeses such as Gruyere, sharp cheddar, and Parmigiano Reggiano. Fattoria di Magliano Sprawled across 90 hectares, Fattoria di Magliano is a new winery founded in 1997 by former shoemaker Agostino Lenci, he immediately began planting vines and building a modern winemaking facility, concentrating on producing wines of the finest quality. Winemaker Graziana Grassini, alongside consultant Roberto Da Valle, works in a 1500 square meter cellar to create extraordinary wines. The tasting room and bottling center are located on the top floor above ground, while the vinifi- cation and barrel-rooms are underground to maintain ideal ageing conditions. After a 10 year education in chemical sciences, it is not easy to disengage from the scientific and rely on the senses to create a wine; however, Graziana quickly realized the necessity. A wine must be created in the vineyard, the only contribution a lab can have is to perfect any minor flaws. In addition to running two labs in Tuscany authorized by the Italian Ministry of Political Agriculture for certification of wines destined for export, Graziana has been a con- sultant for various wineries throughout Italy. “To see the creation of a wine through to the end is like falling in love,” she says. Magliano Heba (22806) 2010 Front Line price $ 152 1 Case price $132 best bottle $11 Special September Rip 1cs=$12 (no bill & holds) Heba was the ancient Greek name for the town of Magliano used by the Etruscans. The label depicts an Etruscan painting found in the area. On the nose, Heba possesses fragrant aromas of red berries. It is fresh and expressive on the palate, with fruity flavors of red and black berries. Well-balanced and structured with smooth, sweet tannins rounding out the finish by creating a soft mouth feel. Magliano Sinarra 6pk (22846) Front Line price $ 92 1 Case price $80 best bottle $13.33 Special September Rip 1cs=$6 (no bill & holds) Local dialect for “story-telling,” Sinarra tells a story with every sip. The perfect conversation-starter, the label displays the Etruscan alphabet, the basis of any story. A fruity bouquet with hints of violet fills the nose. On the palate, Sinarra is persistent with intense flavors of red berries and black cherries and a smooth, velvety texture. Umbria Umbria is a land locked hilly region in the central part of Italy. It is known primarily for white wine production. It is often called Italy’s “Green Heart” because of the rich amount of agriculture in the region. Umbria is Italy’s fourth- smallest region and produces only a third as much wine as Tuscany, but is undergoing a period of exciting change as Umbrian wines become more known and respected on the world scene. Bramito Del Cervo IGT –Chardonnay (11048) 2011 6pk Front Line Case price $84.00 1 Case price $66.00 best bottle $11.00 Special September Rip 1cs=$6 (no bill & holds) The Castello della Sala, a fundamental edifice of the Umbrian Middle Ages is, at the same time, an innovative estate: the old and the new which coexist in the name of quality.
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