Italian Wines in China's E-Commerce Market
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Ligurian Wines
Ligurian Wines Hemmed in between the Alps and Appenines which protect it from northern winds and the sea which ensures its mild climate, Liguria has few areas of level ground and has many short stream-like rivers. The patient, strenuous efforts made over many centuries have created a unique landscape with small plots of land maintained by dry-stone walling which were once cultivated with olive groves, lemon and orange orchards and vineyards, now largely replaced by greenhouses used for growing flowers and vegetables. The surviving vineyards, scattered far and wide, still produce numerous local wines even outside the most traditional areas and the zones considered most suitable for producing D.O.C. wines. One of the distinctive features of grape-growing and winemaking in Liguria is the part- time nature of the work by people who own small pieces of land split into small plots. Wineries would not be profitable so they are rare and almost inexistent. There are, however, remarkable cases of minute vineyards tended by passionately keen growers who, eager to achieve greater market success, have improved methods of cultivation and techniques to create high quality wines. The fragmented nature of the land under cultivation, the paucity of grapes (Ligurian wine represents 0.5% of Italian wine production) due to the nature of the terrain, the dry climate with occasional spells of drought, and arguably the individualistic character of Ligurians, have led to a vast range of products (85 types of wine have been identified) which stem from the excessive variety of grape varieties (about one hundred). -
The Wine Market in China: Opportunities for Canadian Wine Exporters
The Wine Market in China: Opportunities for Canadian Wine Exporters February 2011 The Government of Canada has prepared this report based on primary and secondary sources of information. Readers should take note that the Government of Canada does not guarantee the accuracy of any of the information contained in this report, nor does it necessarily endorse the organizations listed herein. Readers should independently verify the accuracy and reliability of the information. This report is intended as a concise overview of the market for those interested in its potential and is not intended to provide in-depth analysis which may be required by the individual exporter. Although every effort has been made to ensure that the information is correct, Agriculture and Agri-Food Canada assumes no responsibility for its accuracy, reliability, or for any decisions arising from the information contained herein. Please address any comments or suggestions you have on this report to: Ben Berry – [email protected] Table of Contents Executive Summary ............................................................................................ 3 Overview ........................................................................................................... 3 Current Market ................................................................................................... 4 Forecasts........................................................................................................ 5 New Product Development ............................................................................... -
Italy's Country Report
Italy’s country report Traditions and habits Alcoholic beverages have always been an integral part of the Italian conviviality and hospitality. In order to have a fair overview of the social aspect of alcohol it is important to keep into account the historical, cultural, economical and social issues related to it. The Italian culture, especially the southern one, typical of the Mediterranean populations, have always shown a positive attitude toward alcohol and this is proven by the large number of traditions, proverbs and myths. In some regions small amounts of wine, for example, are given to children as it is supposed to “make good blood”. It is true that small amounts of alcohol provide energy, stimulate appetite, reduce thrombosis risk and increase HDL (good cholesterol) thus protecting our cardiovascular system. Most of our celebrations begin and end with a toast, and alcoholic beverages are often wrongly considered as energetic, stimulating and warming from the cold weather. In the past, some spirits such as “grappa” (schnaps) was considered a prevention against malaria, and some people still believe that alcohol is a good support when undertaking heavy labour. These attitudes, however, have caused an underestimation of the risks of a wrong alcohol consumption or abuse in our country. In Italy, as in all the Mediterranean countries, wine is the most popular alcoholic drink and, in the Mediterranean diet, it is considered as a “food” to take with your meals. Until recent times ago farmers would start their day with a glass of red wine as a source of energy for the hard labour in the fields. -
Gift Baskets Panettone Italian Favorites
EATALY MAGAZINE THE COMPLETE 2020 Holiday Guide Everything you need to celebrate the holidays all’italiana Discover the best gifts, the ultimate holiday table, and more! North American Stores What’s in this issue? A Trip to Italy in a Gift Basket Discover our online exclusive bundles make the perfect holiday gifts | NYC Flatiron Chicago page 3 200 Fifth Avenue 43 East Ohio Street 8 Things to Have on your Holiday Table From New York, NY 10010 Chicago, IL 60611 white truffles to caviar, make your holiday feast all’italiana | page 5 NYC Downtown Boston The Coziest Winter Dish Become a risotto expert 4 World Trade Center Prudential Center with our step-by-step recipe | page 7 101 Liberty Street, Floor 3 800 Boylston Street New York, NY 10007 Boston, MA 02199 Guide to DOP Certification | page 8 The Secrets of Panettone and Pandoro Los Angeles Las Vegas Discover these tradition holiday cakes, from their legendary origins to pairings | page 9 Westfield Century City Park MGM 10250 Santa Monica Blvd 3770 S Las Vegas Blvd The Perfect Aperitivo with Salumi and Los Angeles, CA 90067 Las Vegas, NV 89109 Formaggi | page 11 Italian Holiday Wine From sparkling whites to bold OPENING reds, find the perfect bottle for your table | page 13 Toronto Dallas SOON Manulife Centre NorthPark Center Lo Spaghetto Al Pomodoro A revolution in five 55 Bloor Street West 915 N Park Center ingredients – get our recipe | page 14 Toronto, ON M4W 1A5 Dallas, TX 75225 All About White Truffles | page 15 Silicon Valley Become an Olive Oil Expert Get our easy step- by-step guide to tasting olive oil | pages 17 Opening 2021 Loacker Tiramisu | page 19 Sustainability & Luxury with Calvisius | page 20 Rossa Fizz Mocktail Get the recipe for this holiday www.eataly.com | www.eataly.ca favorite from SanPellegrino | page 22 Visit our website at eataly.com/holidays to see the full 2020 gift basket collection! DISCOVER CLASSIC ITALIAN Aceto Balsamico di Modena The Travel Collection Produced with cooked grape must and wine vinegar using local grapes, aged in wooden casks according to tradition. -
Sixways Wine Bar
WELCOME TO SIXWAYS WINE BAR Cheltenham Wine Company have been supplying restaurants and bars for years and have now proudly opened our own venue in Charlton Kings. Excited about wine like us? We are passionate about wines and have selected 60 of our favourite wines. Most are available to drink in or take home or you can have it delivered for free. We also love gin and have 40 glorious gins from all over the world. We believe you should enjoy wine without taking it too seriously so we have presented our range in a way that allows you to browse by what type of mood you are in then take it from there. We have listed more info on the vineyards on the back of each page. Remember all of our vineyards are small specialist producers and some of the best in the world so we hope you will them as much as us… VERRE DE VIN We have our own preservation system which enables us to offer our entire range by the glass allowing our customers to try a greater variety of wines without committing to a full bottle. SIXWAYS HOUSE WINE We are proud to serve our delicious house wine on tap in small or large glass measures or by the carafe. If you can’t decide from our main selection or in a hurry then this is highly recommended. Small 4.5 Large 6.5 500ml Carafe 13 WHITE WINE SIXWAYS WINE BAR BARREL OF LAUGHS There are no jokers here but they’re guaranteed to leave a smile on your face. -
Tesi Martina Carrai 811989 MODIFICATA 31 05 12 2
Corso di Laurea Magistrale in Interpretariato e Traduzione Editoriale, Settoriale Tesi di Laurea Il vino italiano in Cina: diverse tipologie testuali. Proposta di traduzione e relativa analisi traduttologica. Relatore Ch. Prof. Livio Zanini Laureanda Martina Carrai Matricola 811989 Anno Accademico 2011 / 2012 II Abstract Italian Wine in China: different text types. Translation and commentary. Italy and China: two countries, so far away one from the other, that only in the last few years came into contact. Wine, one of the element that helped them to get closer. Italy is nowadays the largest wine producer in the world, while China will probably become, in the next few years, the largest wine market. While in Italy wine is, since ancient times, part of the culture of the country and there is a world full of charm and magic behind every bottle produced, in China wine is still a status symbol that shows ones belonging to a certain social class, strictly connected with luxury, money and love for the West. The following thesis shows how Italian wines are presented through the eyes of Chinese writers. Three different articles have been translated for this project: the first article is from a book on wine written by two Taiwanese writers, the second comes from a type of Chinese wine encyclopedia, while the third one is an article from a Chinese free press. The first part is dedicated to a short history of Italian and Chinese wines; the second and third parts are dedicated to translation and commentary, including major problems met and different strategies adopted; the fourth and last part contains a glossary of tecnichal terms met during translation. -
Marchesi Di Barolo Cellar Wine Club Notes August 2017.Pages
WINE CLUB CHRONICLE August 2017 issue no. 88 crushak.com THIS JUST IN Piemonte!!! How can we explain just how excited we are for this month’s wine club? The elusive, enigmatic wines of CELLAR WINE CLUB Piemonte are both in short supply and high demand, and you know how the economics of that usually work out… Wine: Marchesi di Barolo ‘Servaj’ Dolcetto 2015 and it’s just not everyday that an established, top-notch, Grape variety: Dolcetto Vinification: fermented and aged in stainless steel tanks total boss producer becomes available to us. Tasting notes: Can you say ch-ch-ch-ch-cherry bomb?! And then, lo and behold, an importer friend casually mentions that they might have a line on the wines of That’s we got right away on the nose of the “Servaj” Marchesi di Barolo! For context, this was one of the first Dolcetto 2015: perfectly ripe, sweetly perfumed Bing cherry spots Matt went when he biked through Piemonte. It was a fruit, tinged with almond and dried violet flowers. The no- 1982 Barolo, made by Marchesi di Barolo, that Chad oak treatment really lets the pure fruit shine, which is what Dolcetto does so well. drank when working as a busboy in the Seattle fine dining scene that turned him onto wine in the first place…oh yes. Drink: Now through 2020 We’re exultant, agog, over the moon here folks. Look Pairing: Hey, this is Italian wine after all; we had it with pizza forward to us carrying more of this producer in the future! topped with sausage and green olives, and it was a delight! Wine: Marchesi di Barolo ‘Maraia’ Barbera del Matt, Monferratto 2014 Grape variety: Barbera a.k.a. -
An Analysis of the Chinese Wine Industry
A NEW WINE SUPERPOWER? AN ANALYSIS OF THE CHINESE WINE INDUSTRY YUANBO LI1 ISABEL BARDAJÍ2 2* 1 Ph.D., Departamento de Economía y Ciencias Sociales Agrarias, Escuela Técnica Superior de Ingenieros Agrónomos, Universidad Politécnica de Madrid (Technical University of Madrid). Bachelor of China Agricultural University. E-mail: [email protected] 2 Professor, Departamento de Economía y Ciencias Sociales Agrarias, Escuela Técnica Superior de Ingenieros Agrónomos, Universidad Politécnica de Madrid (Technical University of Madrid). E-mail: [email protected] A New Wine Superpower? An Analysis of the Chinese Wine Industry Abstract China is one of the most attractive wine markets and a hopeful wine producer in the 21st century. Current studies of wine in China tend to focus on the wine market but seldom analyze the domestic wine industry which contributes approximately 80% of the total wine consumed in the country while Westerners know little of it. This paper analyzes the current situation and the perspectives of the wine industry in China considering both traditional conditions such as wine history, wine policies as well as recent conditions such as e- commerce, climate change and domestic economy trend. We conduct a “SWOT” of the Chinese wine industry considering four sectors (producing, processing, selling and consuming) and use a SWOT Matrix analysis. Then we provide strategies for the development of the Chinese industry from governmental level, industrial level and enterprises level. Keywords China, Wine Industry, Situation, SWOT Analysis, Strategy 1 1. Introduction The dramatic growth of the Chinese economy over the past three decades has encouraged international wine companies to enter the Chinese market and has also supported the development of the domestic wine industry. -
Ca' Del Bosco Cuvée Prestige Rosé NV
Ca’ del Bosco Cuvée Prestige Rosé NV Grape Varietals: 80% Pinot Nero & 20% Chardonnay Growing Region: Erbusco, province of Brescia, Lombardy - Italy Chief Winemaker: Stefano Capelli Ca’ del Bosco have skillfully and relatively seamlessly infused art and science, i.e. winemaking technology to a level second to none - and are a leading light for the Italian wine industry. My last visit only 2 years ago, allowed me the opportunity to drive around their Chardonnay vineyards which have an average age of 29 years, located in Erbusco and three surrounds wine areas. Along with their Pinot Nero vineyards that have an average age of 22 years and also located across three municipalities. This Cuvée Prestige Rosé is crafted from the separate fermentation of their Pinot Nero and Chardonnay grapes. The Pinot Nero berries were separated from their stems and fell into tank by just the force of gravity. Then a brief maceration with skin contact lasting between 24- 36 hours, just enough to obtain the delicate pink hue that makes Franciacorta Rosé such a distinctive sparkling wine. Later, the must was separated from the skins and fermented in small oak casks and stainless-steel tanks at controlled cool temperatures and in the absence of oxygen. The Chardonnay grapes had traditional vinification, along with whole- bunch pressing, and the best fractions fermented separately in vats. In April after 8 months of maturation, the time-honored practice of blending the cuvée from the Pinot Nero and Chardonnay base wines was carried-out. The cuvée was then transferred into bottled for its secondary fermentation and where it aged for an average of 30 months on lees in their underground cellars at a constant temperature of 12°C. -
Sparkling Wine
N ITALIA KITCHEN WINE selection ITALY Italy is home to some of the oldest wine-producing regions in the world, and Italian wines are known worldwide for their broad variety. Italy, closely followed by France, is the world’s largest wine producer by volume. Its contribution is about 45–50 million hl per year, and represents about 1/3 of global production. Italian wine is exported around the world and is also extremely popular in Italy: Italians rank fifth on the world wine consumption list by volume with 42 litres per capita consumption. Grapes are grown in almost every region of the country and there are more than one million vineyards under cultivation. Wikipedia contributors. “Italian wine.” Wikipedia, The Free Encyclopedia. Wikipedia, The Free Encyclopedia, 17 Jun. 2017. Web. 18 Jul. 2017 Italian wines Gabbiano | Chianti DOCG 895 The Gabbiano Chianti DOCG is a deep ruby red color in the glass, while the nose exhibits floral aromas of violets and a ripe array of red wild berries. The dry, full-bodied palate is perfectly balanced with flavors that echo the nose. The tannins are sweet, smooth and mouth-filling, and the finish is clean. Our recommended pairings: great with your favorite pasta, pizza dish Gabbiano | Chianti Classico DOCG 1,200 Brilliant ruby red color accented by aromas of cherry, red berries and plum. Well-balanced palate full of ripe red fruit notes, highlighted by round, persistent tannins and a long, intense finish. Our recommended pairings: great with most pomodoro base pasta, steak, Salpicao, Osso Buco, pizza Fantini Farnese | Montepulciano D’Abruzzo 895 Plum, cranberry, little strawberry. -
The Evolution of Foreign Wine Demand in China*
The Australian Journal of Journal of the Australian Agricultural and Resource Economics Society Australian Journal of Agricultural and Resource Economics, 58, pp. 392–408 The evolution of foreign wine demand in China* Andrew Muhammad, Amanda M. Leister, Lihong McPhail and Wei Chen† We estimate source-differentiated wine demand in China using the absolute price version of the Rotterdam demand system. Within the last decade, China has gone from obscurity to an important participant in global wine trade. The continual growth of Chinese wine imports suggests that a one-time structural shift approach may not fully capture how consumption patterns or demand preferences have changed over time. Thus, a rolling or moving regression procedure is used to account for continual adjustments in import demand patterns and to evaluate overall parameter instability. Our results confirm that Chinese consumers hold French wine in high regard and that French wine demand has consistently increased over the last decade, more than any other exporting source. Consumers in China have gone from allocating about 1/3 to over 1/2 of every dollar to French wine and the expenditure elasticity for French wine mostly increased while the market was expanding. Although Australian wine has a very solid standing in the Chinese market, results suggest that its market share will likely remain unchanged. Marginal budget share and expenditure elasticity estimates indicate that Australia will continue to account for about 20 per cent of the foreign wine market in China. Key words: China, demand analysis, imports, rolling regression, Rotterdam model, wine. 1. Introduction While there is a long-standing tradition of grain-based alcohol consumption in China, the increase in per capita income, combined with an increase in Western influence, expatriates, educated young professionals and govern- ment campaigns to promote healthier lifestyles, has led to an expansion of wine consumption (Sun 2009). -
Enoturismo Sostenible E Innovador
Enoturismo sostenible e innovador. Modelos de éxito alrededor del mundo © 2020 Texto: autores © 2020 Edición: Cajamar Caja Rural © 2020 Imágenes (excepto mención expresa): Gettyimages COORDINADORES: Raúl Compés López | Universitat Politècnica de València Gergely Szolnoki | Hochschule Geisenheim University EDITA y PUBLICA Cajamar Caja Rural www.publicacionescajamar.es | [email protected] MAQUETA Beatriz Martínez Belmonte | Cajamar Caja Rural TRADUCCIONES Andrew Mortimer Paola Compés Tatay (colaboradora) ISBN-13: 978-84-95531-53-7 Depósito legal: AL 2142-2020 Imprime: Gráficas Piquer Fecha de publicación: diciembre de 2020 Impreso en España / Printed in Spain Cajamar Caja Rural no se responsabiliza de la información y opiniones contenidas en esta publicación, siendo responsabilidad exclusiva del autor o autores de los mismos, y no reflejan necesa- riamente los puntos de vista de las entidades que apoyan económicamente el proyecto. © Todos los derechos reservados. Queda prohibida la reproducción total o parcial de esta publicación, así como la edición de su contenido por medio de cualquier proceso repográfico o fónico, electrónico o mecánico, especialmente, imprenta, fotocopia, microfilm, offset o mimeógrafo, sin la previa autorización escrita de los titulares del Copyright. ••••••• ••• ENOTURISMO SOSTENIBLE E INNOVADOR Modelos de éxito alrededor del mundo Raúl Compés López Universitat Politècnica de València Gergely Szolnoki Hochschule Geisenheim University ••••••••••••••••••••••••••••••• Monografías ÍNDICE Presentación 7 Prólogo 11 Agradecimientos 17 Parte I. Aspectos estratégicos del enoturismo 19 Capítulo 1. El enoturismo desde una perspectiva empresarial 21 Kyuho Lee Capítulo 2. Buenas prácticas en enoturismo. Mejorar la calidad del servicio y optimizar la experiencia del visitante 35 Vinka Woldarsky Capítulo 3. Modelos de negocio sostenibles de enoturismo para promover el consumo responsable 51 Stylianos Filopoulos Capítulo 4.