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WELCOME TO SIXWAYS BAR

Cheltenham Wine Company have been supplying restaurants and bars for years and have now proudly opened our own venue in Charlton Kings.

Excited about wine like us?

We are passionate about and have selected 60 of our favourite wines. Most are available to in or take home or can have it delivered for free.

We also love gin and have 40 glorious gins from all over the world.

We believe you should enjoy wine without taking it too seriously so we have presented our range in a way that allows you to browse by what type of mood you are in then take it from there.

We have listed more info on the on the back of each page. Remember all of our vineyards are small specialist producers and some of the best in the world so we hope you will them as much as us… VERRE DE VIN

We have our own preservation system which enables us to offer our entire range by the glass allowing our customers to try a greater variety of wines without committing to a full bottle.

SIXWAYS

We are proud to serve our delicious house wine on tap in small or large glass measures or by the carafe. If you can’t decide from our main selection or in a hurry then this is highly recommended.

Small 4.5 Large 6.5 500ml Carafe 13 SIXWAYS WINE BAR

BARREL OF LAUGHS There are no jokers here but they’re guaranteed to leave a smile on your face. Opulent and zesty - a really interesting bunch.

175ml 250ml bottle

PICPOUL DE PINET “Mas Puech Coteaux du Languedoc” 6 7 21 France Picpoul, the origins of the name translates to ‘lip-stinger’ which perfectly reflects this wine, fresh and vibrant.

TORRONTES “Pasarisa Salta” 6 7 21 Argentina, Salta 2016 Argentinian version of Pinot Grigio but with more personality, she’s a real beauty - roses, citrus and a spicy hint… elegant and distinguished.

CHARDONNAY “Charles Smith Eve” * 8 9 27 USA, Washington 2014 House loves! Fantastically big the way God intended, packs a punch while retaining fresh fruit and acidity. Hibiscus flower, stone fruit, apple blossom & a touch of lemon cream.

SAUVIGNON BLANC “Spy Valley” 9 10 30 New Zealand Located up the road from a US government listening post (hence the name), Spy Valley is one of New Zealand’s most acclaimed . This is classic Marlborough Sauvignon: bright and fresh, with aromas and flavours of citrus fruit, peach and gooseberry. A delicately balanced wine with a refreshing finish.

CHEEKY Sassy little numbers for the explorer who is looking for something a little different. They will charm you into your next drink in the blink of an eye.

175ml 250ml bottle

JACQUERE “Jean Perrier” 8 9 27 France, Apremont 2016 Ever had this grape before? This is highly recommended, light and dry with floral, mineral characters.

CHARDONNAY “Journeys End Haystack” 8 9 27 South Africa, Stellenbosch 2017 South African going head to head with France on one of the most famous grapes in the world… Chardonnay. We taste peaches and citrus fruits and flavours of and vanilla.

RIESLING “Charles Smith Kung Fu Girl” 9 10 30 USA, Columbia Valley 2015 is our one of our biggest up-and-coming grapes. This is simply awesome. Apricot, key lime and nectarine… crisp, long finish. Once tried you will never look back. INFO

TORRONTES “Pasarisa Salta” Laura Catena, torchbearer for Argentina and fourth generation of the Catena family, has created the new range of Pasarisa wines, showcasing some of the exciting regions in Argentina. Salta is at a high altitude in the north, surrounded by mountains.

CHARDONNAY “Charles Smith Eve” is the new rock ‘n’ roll. Or in Charles Smith’s case it is the new Danish thrash metal. Charles spent a decade in Europe managing various bands (you have never heard of) before seeing the light and heading to Washington State to plant vines. Aged for 4 to 5 months, sur lie, no new oak. He is making juice that is really fun and enjoyable to drink not taking it too seriously.

CHARDONNAY “Journeys End Haystack” The philosophy in both the vineyards and cellar follows a minimum intervention approach to ensure the quality of the fruit shines through. Ever respectful of the environment, Journey’s End use natural pesticides where possible to retain the area’s biodiversity. If that wasn’t enough, it’s one of the few solar powered wineries in South Africa. Sustainable and ethical wine production guides all the decisions at Journey’s End. It even has 10ha of land dedicated to indigenous plants and wildlife.

RIESLING “Charles Smith Kung Fu Girl” This wine is from the Columbia Valley region of Washington State, two states up from California on the west coast of the USA. The grapes are grown on a cool site, making this wine beautifully refreshing. SIXWAYS WHITE WINE WINE BAR

CLASSIC Quality offerings, standing imperious at the top table. Noble characters that will sit you down and tell you a tale about the good old days. 175ml 250ml bottle

VIURA “Monte Clavijo Blanco” 5 6 18 Spain, Rioja 2015 Love red Rioja, love white Rioja more. This will make a lot of people very happy. Soft lemon, peach, fresh white flowers.

SAUVIGNON BLANC “Tokomaru Bay” 7 8 24 New Zealand, Martinborough 2016 A fresh white wine with aromas and flavours of fresh cut grass, ripe peaches and gooseberries.

SANCERRE “Domaine de la Chezatte” 10 11 33 France, Loire 2015 This wine is bright and refreshing, with aromas and flavours of lemon, lime and apple, with a subtle mineral note and a mouth-watering finish.

CHABLIS “La Chablisienne Sereine” 10 11 33 France, Burgundy 2014 Just amazing, this is what France does best. White fruit, citrus, minerality… exceptionally well-balanced.

CLASSY Sophisticated, light and delicate as a flake. Treat them well and you will be introduced into a world of pure decadence. 175ml 250ml bottle

VERMENTINO “Marmora di Sardegna DOC” 7 8 24 Italy now rivals Pinot Grigio as the most popular white wine in Italy and Sardinia arguably produces the finest examples of this wine. The rich bouguet leads to a palate of almonds and citrus fruit wth a long mineral finish.

VERDEJO “Protos” 7 8 24 Spain, Castilla Y Leon 2016 A powerful and fruity wine with green apple, citrus and tropical fruits, white blossoms, fragrant herbs and fennel. Wonderful long and slightly bitter finish.

GRAUBURGUNDER “Peth Wetz Estate” 8 9 27 , Rheinhessen 2016 Move over NEW WORLD and welcome back Germany… roasted pineapple, candied lemon rind, honeysuckle and Asian pear. Very complex palate, this is our new favourite for 2018.

ALVARINHO “Conde Villar” * 8 9 27 Portugal, Vinho Verde 2015 House loves! Known as Albarino in Spain, this grape variety is being hailed as the new Sauvignon Blanc - peaches, lemons, orange blossom… soft but full-bodied. VINEYARD INFO

VIURA “Monte Clavijo Rioja Blanco” Such a good food wine, David Sampedro Gil (an ex Spanish rugby player) buys all the fruit from his neighbour. This wine is a great alternative to chardonnay and has a good balance of fruit & oak.

SANCERRE “Domaine de la Chezatte” A family-run operation now in the hands of a fourth generation that produces traditional, true to the region, Sancerre from their 30ha of Sauvignon Blanc, planted on prime south-east facing slopes 8km north of Sancerre. No matter how hard you hunt, you’ll not find any new oak barrels or fancy winemaking techniques here. Instead the wines speak clearly of both the grape and the : pure, fresh and clean with Sancerre’s characteristic racy acidity.

CHABLIS “La Chablisienne Sereine” A group of 300 growers under the banner of “La Chablisienne” from the famous Chablis region, pick their most premium fruit to make this amazing wine - this cannot be beaten and is one of our all time favourites.

ALVARINHO “Conde Villar” Quinta das Arcas produce wines in and around Vinho Verde, in the North of Portugal. The company was founded in 1985 by Antonio Manteiro, is still run by him and his family and each year seem to go from strength to strength. The grapes are handpicked on the estate so each bunch must pass the strict quality checks of the Manteiro family before they even make it to the . The strict approach to quality of the grapes ensures the winemakers at Conde Villar have the best start in creating wines that are so complex. Handpicked grapes are immediately de-stemmed and then crushed to capture fresh aromas. Fermentation occurs at low temperatures in stainless steel vats.

VERDEJO “Protos” The guiding philosophy of Protos is ‘quality above all’ which is reflected in their winemaking. The Bodega has 1,400Ha of and Verdejo, planted on south-facing hillsides in order to get the optimal amount of sunlight for ripening. These vineyards are watched over by technicians and experts throughout the growth process in order to ensure the highest quality yields, before being harvested by hand.

GRAUBURGUNDER “Peth Wetz Estate” Founded in 2001, Christian Peth and his wife Maja Luise cultivate a 30ha vineyard around the towns of Bermersheim, Dalsheim and , where his vines grow in loess and limestone soils.The wines are both striking and confident. Christian loves powerful, tannic and concentrated wines of distinctive character and focuses on not just on German classics, but also a range of classic French varieties. The decision to produce international red wines of a distinct regional character is one that reflects their deepest convictions rather than the latest trends. With care for the environment, they are in the transition of becoming organically certified. SIXWAYS WHITE WINE WINE BAR

THE GOOD GUYS Sophisticated, light and delicate as a snow flake. Treat them well and you will be introduced into a world of pleasure. 175ml 250ml bottle

FURMINT SAUVIGNON “Puklavec Family Heritage” * 5 6 18 Slovenia, Styria 2016 House loves! Ever tried a wine from Slovenia? If not today is your lucky day. Lime, apple, gooseberry with the crisp acidity.

SAUVIGNON BLANC “Le Versant” 5 6 18 France, Languedoc 2015 A beautiful wine from a beautiful part of the world. Sophisticated, fresh, clean and crisp . Flavours of pineapple and gooseberry fruit, with refreshing lime notes. Yum.

VIOGNIER “Le Versant IGP d’Oc” 6 7 21 France Bright colour with green tints. Intense apricot, peche de vigne and rose flavours, with hints of ginger and mints. Strong and generous on the palate, developing towards a smooth and fruity finish.

GAVI “Voltolino” 6 7 21 Italy, Piedmont 2016 Gavi wines have always been a favourite of ours, classically Italian. This wine has a floral fragrance, good minerality, a round body and good balance.

TIKVEŠ “Cuvee Cyril” 6 7 21 Macedonia An off-dry sensation of ripe stone fruits, melon, mango and tropical fruit flavours is underpinned by a fresh citrus note. Hints of minerality and delicate floral notes enhance the refreshing palate and long lasting finish.

LAFABULEUSE BLANC “Domaine Lafage Miraflors IGP Cotes Catalanes” 8 9 27 France Revolutionary wine requires innovative winemaking! This is bonkers with blanc, Grenache gris, Ver- mentino, d’Alexandrie, , , Sauvignon all included in the blend. Best served chilled the lightly sparkling style, and hint of sweetness to complement the crisp and juicy flavours of green apple and white peach, which gives it a delicious drinkability. VINEYARD INFO

FURMINT SAUVIGNON “Puklavec Family Heritage” When you think of top wine-producing countries in Europe, Slovenia doesn’t immediately jump to mind, but all that is about to change. The country shares borders with Italy and Austria and its fantastic white wines have much in common with its neighbours: freshness, elegance and purity of fruit flavour. Furmint adds weight to the freshness of Sauvignon Blanc.

SAUVIGNON BLANC “Le Versant” Produced by one of the most established labels in South France and this wine is the best fruit Foncalieu have to offer, a fantastic quality french Sauvignon Blanc.

GAVI “Voltolino” Gavi is a fickle grape that can develop high acidity and bland flavours if left unchecked. Voltolino ensures the delicate grape is handled with respect. Fermentation, temperature-controlled in stainless steel at 15° C for 20 days. Refinement, steel at least three months on fine lees In the bottle one-two months SIXWAYS WINE BAR

THE ROGUE More muscle than the average, brooding independently wherever they see fit and rejecting conventional rules. 175ml 250ml bottle

SHIRAZ “Circa” 5 6 18 Australia This wine has lots of rich plummy and red berry aromas and flavours, along with a bit of spice and pepper. It’s quite full-bodied and rich.

PINOT NOIR “Moon River Danube” 6 7 21 Hungary Neszmely is a key wine region of Transdanubia, northern Hungary. They grow a selection of French and regional grape varieties, which both suit the climate and the food. The Moon River vineyards are situated on warm loess soil overlooking the Danube, these prime sites impart an easily distinguishable identity to the wines grown here. The reflects this with it’s bright, red fruit, juicy cherries and spicy finish.

CARMENERE “Santa Rita Gran Hacienda “ 6 7 21 Chilean On the nose it has aromas of black and red fruits, with spices. Its silky tannins make it very easy to drink, and very versatile to pair with a wide variety of foods.

CABERNET SAUVIGNON “Some Young Punks Passion Has Red Lips” 9 10 30 Australia, Mclaren Vale 2015 Smacks of bay & guava. The palate leaps with black forest gateaux, rich dry fruits balanced with banana, peppers and fresh hay.

SMOOTH OPERATOR Calmly handling any situation using grace and beauty – but keep your eye on them, they will run away with your heart. 175ml 250ml bottle

MERLOT “Charles Smith Velvet Devil” * 9 10 30 USA, Washington 2014 House loves! A kick-ass from the 2nd largest wine drinking county in the world... dark cherries, cedar, and pipe tobacco. Named the ‘Velvet Devil’ due to it’s soft, smooth velvety texture.

RIOJA “Lagrimas” 5 6 18 Spain, Navarra 2015 The “tears of Rioja”… fresh redcurrant, cherry and raspberry with a touch of vanilla. We are proud to list this Biodyamic wine from David Sampedro.

BARBERA “Riva Leone” 5 6 18 Italy, Piedmont 2015 The neighbour to the famous Barolo and as good if not better in our opinion… medium bodied, fresh, dark red fruit, exeptionally smooth & drinkable.

CABERNET SAUVIGNON “The Pugilist” 8 9 27 Australia, Langhorne Creek 2015 Sit down, shut up and prepare to be hypnotised from the mouth outwards… bramble laden fruit coupled with hints of leather and smoke. VINEYARD INFO

MERLOT “Charles Smith Velvet Devil” Hellraiser turned winemaker... winemaking is the new rock ‘n’ roll. Or in Charles Smith’s case it is the new Danish thrash metal. Charles spent a decade in Europe managing various bands you have never heard of (unless you misspent your youth in disused warehouses near the Copenhagen ring road) before seeing the light and heading to Washington State to plant vines. Jump forward a dozen or so and Charles still has the hair, the t-shirts and the hell-raising attitude of his music days, but he has replaced the guitar pick for a and the Jack Daniels for some supremely elegant Riesling and . Charles’ ethos is all about making wines to be enjoyed now and when the juice is this good, why wait?

RIOJA “Lagrimas” Lagrimas means tears of Rioja, all hand farmed picked hand sorted, biodynamically farmed and working towards certification.

BARBERA “Riva Leone” The name Riva Leone is taken from the name of a wine merchant from Alba in Northern Italy, who at the beginning of 20th century decided to bottle the wine that he sold on tap to his clients. The house portrayed in the label shows his shop in the countryside of Alba.

CABERNET SAUVIGNON “The Pugilist” The One Chain Vineyards Character Series has a range of beautifully produced and packaged wines, benefitting from the same ultrapremium quality fruit sourced for Thistledown. Immediately pleasing, authentic expression of the Aussie classic. SIXWAYS RED WINE WINE BAR

COMPLEX CHARACTER Open them up and let their dynamism unfold. So many layers to their personality that you will become lifelong friends.

175ml 250ml bottle

MALBEC “Premier Rendezvous” * 6 7 21 France, Languedoc 2016 House loves! The French showing Argentina how it’s done! Dark ruby colour, aromas of plum, blackcurrant and violet. Rich flavours of blackberry, spice and smokiness.

FLEURIE “Millesime Cave de Fleurie” 8 9 27 Cave de Fleurie dates back to the First World War when the women of the village tended the vines whilst the men were at the front line. The spirit of cooperation between the women led to the formal creation of the cooperative in 1927. The ‘home wine’ Fleurie is the standard bearer displaying all the classic characteristics of ripe red berry fruit flavours and soft, fresh, delicate tannins.

SPATBURGUNDER “Peth Wetz Estate” 10 11 33 Germany, Rheinhessen 2014 We are loving ze German wines and proud to offer this Pinot Noir. Aromas of red cherry, raspberry, wild strawberry and spice. Tastes of licorice, pomegranate and toast accented by a touch of red tea and a long smooth finish. Round of applause please.

GOT SOUL Strikingly flavourful and bold with a swagger seldom matched. So easy-going they’ll have you dancing the night away.

175ml 250ml bottle

CABERNET SAUVIGNON “Chateau Moser XV” 7 8 24 , 2015 The provence of Ningxia is China’s Bordeaux, mature blackcurrant and blackberry and a pleasant cedar, vanilla and oak.

GRENACHE “Little James Basket Press Red NV” 7 8 24 Rhone This unique, non- 100% Grenache from the Rhône utilises a system, and this year’s bottling is 50% 2017 combined with the solera blend of vintages stretching back to 1999. It has spicy black fruits on the nose with hints of menthol and liquorice. The palate has a deep black fruit character, and soft tannins on the finish. Worth every penny.

SHIRAZ “Some Young Punks Naked on Roller Skates” 8 9 27 Australia, Mclaren Vale 2015 Not just a gimmic this wine is very good with black fruit and spice, she packs a punch… wallop!!

CORVINONE “Biscardo Neropasso” 10 11 33 Italy, Veneto 2015 Truly this is astonishing. Intense ruby red turning to garnet with ageing. Bouquet is spicy with hints of cherry, black cherry and plum compote. fine and velvety palate, persistent, with soft tannins at the end. This is a proper wine. VINEYARD INFO

SPATBURGUNDER “Peth Wetz Estate” Founded in 2001, Christian Peth and his wife Maja Luise cultivate a 30ha vineyard around the towns of Bermersheim, Dalsheim and Westhofen, where his vines grow in loess and limestone soils.The wines are both striking and confident. Christian loves powerful, tannic and concentrated wines of distinctive character and focuses on not just on German classics, but also a range of classic French varieties. The decision to produce international red wines of a distinct regional character is one that reflects their deepest convictions rather than the latest trends. With care for the environment, they are in the transition of becoming organically certified.

CABERNET SAUVIGNON “Chateau Changyu Moser XV” “5th generation Austrian Moser is a legendary pioneer for developing high quality wine in China after perfecting his art already in Germany & Austrian. Opened officially in 2013, the winery belongs to the Changyu wine empire. Changyu Pioneer was China’s very first winery and now forms a group with multiple sites across China. Every stage of wine production at Chateau Changyu Moser XV takes place at the chateau, from , fermentation and maturation. The site even has its own museum, showcasing Chinese winemaking history. His focus on vineyard management, blending and ageing has taken the quality of these wines to the next level, offering a shining example of Cabernet Sauvignon from Ningxia. “I went to China and I fell in love”. SIXWAYS RED WINE WINE BAR

OLD HOLLYWOOD An evening of glitz and glamour awaits you with these legends of the wine world. Fall in love with the beauties on show. 175ml 250ml bottle

PRIMITIVO “Zensa” * 8 9 27 Italy, Puglia 2016 House loves! This Primitivo is off the chart! 100% organic so no hangover. Oak influences, powerful but extremely smooth, this is a serious wine we know you’ll love.

TEMPRANILLO “Protos” 10 11 33 Spain, 2016 Hold on tight, 15% whoop whoop! Powerful with aromas of black fruits, toast, spice, creamy oak. BIG taste, round tannins, good acidity, fruity and spicy. Viva Protos.

SHIRAZ “Moon Struck” 9 10 30 Australia, NSW 2014 This wine is a lovely blend of blackberry and pepper with a hint of savoury fruit and wonderful length, thanks to French oak. Struth and zut alors.

HAUT-MEDOC “Chateau Peyrabon 2005” 11 12 36 France Chateau Peyrabon’s 47-hectare vineyard is located in Haut-Medoc. The land surrounding the property was planted with vines over 23 years ago. The 2005 is a blend of Cabernet Sauvignon and Merlot with a pinch of and shows the perfect marriage of youth and maturity. There’s still freshness, along with the immensely satisfying cedar and leather hallmarks of properly mature claret. Ideal drinking for any occasion.

SHIRAZ CABERNET SAUVIGNON “The Barry Bros” 9 10 30 Australia Certain names resonate strongly within history and Jim Barry is one of them. This wine is a juicy and vibrant blend with aromas of raspberry, blackberry and cherry lifted by notes of violets and sweet spice. This easy drinking wine is bright, lively and brimming with red fruits framed by soft, tannins and a touch of spice on the finish.

BARBERA “Moli dels Capellans Atrepat Conca de 2016” 6 7 21 Spain Founded as recently as 2007 and set in the hills of the D.O. Conca de Barbera, just west of Barcelona and neighboring Priorat, the Mediterranean climate is moderated by altitude and coastal breezes. Conca de Barbera soils consist of lime and black slate stones (licorella), not dissimilar to that of Priorat, translating the mineral quality of the terroir into the wines. Moli dels Capellans use biodynamic practices from vineyard to bottling, producing wines from and Trepat, grapes more commonly associated with and production. But the ‘new generation’ of Catalonian winemakers are proving that they can make serious stuff from these indigenous varieties. VINEYARD INFO

PRIMITIVO “Zensa” The idea is to produce wines from indigenous grapes that express the typicity of the particular region where they are grown. Zensa means “without” or “to do without” in Italian, and the organic Zensa Primitivo is made without pesticides and fertilisers. The grapes are sourced from organic vineyards in Puglia where the vines are grown as free-standing bush vines.

TEMPRANILLO “Protos” The guiding philosophy of Protos is ‘quality above all’ which is reflected in their winemaking. The Bodega has 1,400Ha of Tempranillo and Verdejo, planted on south-facing hillsides in order to get the optimal amount of sunlight for ripening. These vineyards are watched over by technicians and experts throughout the growth process in order to ensure the highest quality yields, before being harvested by hand. SPARKLING 125ml bottle

Soranzo Prosecco Superiore Valdobbiadene NV 6 22 Italy NV This wine is fresh and elegant, with fruity aromas.

Vaporetto Prosecco Extra Seco NV * 5 18 Italy NV House loves! Pop, drink, chat... Repeat. Our lovely house prosecco, small bubbles, nice and dry and fresh. Yum.

Millesimato Spumante Extra Dry, Veneto, Sacchetto Vini 6 21 Italy An enticing fizz with vibrant aromas of exotic, tropical fruits, complemented by floral notes and citrus zest. A fine, persistent mousse leads to a mellow and full-bodied palate with a deliciously dry and refreshing finish.

Camel Valley Brut 12 45 UK, Cornwall NV This is their flag-ship wine, a fresh and fruity fizz, perfect for all celebrations, with English hedgerow scents and a touch of honey on the palate.

Llopart Brut Reserva Cava 8 24 Spain, Catalunya 2015 Cava is the new Prosecco for 2018, find out why by popping this … fresh aromas dominated by white fruit, lingering acidity & spanish freshness on the palate. 100% Organic so no hangover!

Palmer & Co Brut Reserve NV 10 35 France A rich and wide aromatic palate of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche. The finish is long, harmonious and structured, with a beautiful freshness

Laurent Perrier Rose 65 France Yes it’s a Pinot Noir! Precise and very crisp with a lasting impression of freshness and hints of soft red fruits. Intensely fruity flavours, it has a long length and is rounded and subtle on the finish.

Dom Perignan 125 France Thank God for monks. Light and minerally, with prominent citrus fruit flavours, a long, spicy finish. Fantastic text book DP, from this outstanding vintage.

Krug 145 France Almost unique among NV . The oak adds toast, spicy notes and weight to the wine and gives the palate a fantastic, deep richness. Perfectly balanced with citrus, hazelnut, brown bread flavours all playing a part. Richly deserves its luxury status. VINEYARD INFO

Soranzo Prosecco Superiore Valdobbiadene NV A really good prosecco made from a tiny winery in a small hamlet in Italy, the expertise of 6 generations of farmers.

Llopart Brut Reserva Cava What really gave Llopart its push to success came in the early 1950s, when Pere Llopart i Vilaros gave his cellars a new drive by helping to launch the ‘Craft Cavas’, establishing Llopart as a top quality producer. As the second oldest cava house in Spain, they produce only 50,000 bottles a year.The Llopart vineyards are 100% certified organic and the estate comprises 95ha divided into three principal vineyard plots. The minerality in these soils result in interesting growing conditions for the vines, producing concentrated wines. The cavas are made in the and over the centuries new technology has only been introduced when it has meant an improvement in quality.

Palmer & Co Brut Reserve NV 206 growers stopped selling to Grand Marc houses and decided to make it themselves, fantastic value for , rated as top 5 champagne houses. Intriguingly, most of the vines are located in the heart of Montagne des Reims where one finds some of the most underrated Chardonnay vines in the region.

Laurent Perrier Rose The house was set up by Eugene Laurent in Tours-Sur-Marne, and after marrying Mathilde-Emilie Perrier, the company name was born. Marie-Louise de Nonancourt, a member of another great Champagne family, Lanson, acquired the house in 1938 after the owners died. In 1948 her son, Bernard, who had spent much of the Second World War fighting in the Resistance, took over the business and began the process of rebuilding it after the war.

Dom Perignan Dom Perignon is one of the world’s most sought after Champagnes and is only produced in excellent vintages. If a does not meet Dom Perignon’s unyielding standards, there will be no vintage champagne that year. Dom Perignon’s mineral character is a unique aromatic signature and it is usually made from a blend of half-and-half, Pinot Noir and Chardonnay. It is rightly regarded as one of the very finest Champagnes, with the ability to age gracefully over many years.

Krug Krug Champagne has been quietly redefining excellence since 1843. Six generations of the Krug family have cultivated the markedly individual character of their exceptional Champagne, showing that same single-mindedness and sense of purpose with which the founder, Johann-Joseph Krug, set out alone in pursuit of his objective of making a unique Champagne with a taste all of its own. PREMIUM PINKS 175ml 250ml bottle

COTE ROSE “Catalanes Domaine Lafage” * 5 6 18 France, Roussillon 2014 House loves! French rose… va-va-voom! This salmon coloured rose is bursting with bright peachy fruit with a faint strawberry note and a crisp dry finish.

PRIMITIVO ROSÉ “Tramari, Salento, San Marzano” 7 8 24 Italy A softly coloured rosé with intense aromas of wild cherries and raspberries, combined with an attractive hint of Mediterranean maquis - the local aromatic shrubland. Elegantly styled and slightly off-dry, with a refreshing finish.

SHERRY WINE

125ml bottle

La Guita, 6 18 Spain Made from grapes, mainly from the Miraflores estate: one of Sanlúcar’s most prestigious. Ageing and development is carried out in the coastal town of Sanlúcar de Barrameda, here the flor in the solara grows more quickly in the humid conditions, developing the flavours of this Fino into the town’s unique style. Pale straw-gold in colour; this Manzanilla has a delicate, fresh demeanour and a saline minerality on the finish.

PORT & 125ml bottle

Quinta do Vallado 20 yr Tawny Port 7 30 Portugal NV

Royal Blue Label 7 30 Hungary 2009

Lafage Maury Grenat 4 15 France 2014 VINEYARD INFO

COTE ROSE “Catalanes Domaine Lafage” They have been growing grapes for 6 generations and decided to stop supplying the local coop and start making their own. Husband and wife set up in 1996 and now make some of the best wine across the Cote de Roussillon. GIN 35ml

Brecon Special Reserve 3.5 Wales A Welsh gin made at the famous whisky distillery, Penderyn. This is flavoured with Juniper from Macedonia, orange peel from Spain, Chinese cassia bark, Sri Lankan liquorice, Madagascan cinnamon, French angelica root, Russian coriander, Indian nutmeg, Spanish lemon peel and Italian orris root. Very tasty indeed.

Barbers 3.5 UK Barber’s Gin harks to an 18th-century tradition where barbers used gin as a shaving lotion. Just four botanicals are used: Croatian juniper, Moroccan coriander, Spanish thyme and French angelica root. Have a drink and a shave.

Larios Rose 4 Spain A Mediterranean gin infused with strawberries. This is a variation from Larios, a Spanish gin whose history dates back to the 19th century. No need for tonic with this guy.

Edingburgh Rhubarb & Ginger 4 Scotland A rhubarb and ginger Gin capturing balance between the intense rush of ginger spice and the sweetness of rhubarb. Very addictive.

JJ Whitley Elderflower 4 UK Floral and sweet, with a touch of warmth from the cinnamon gathering momentum on the mid-palate.

Whitley Neil Quince 4.5 UK A variation on the classic Whitley Neill Gin recipe, featuring a hearty helping of quince juice at its core. Massive fruit influence, as you might expect. Juicy citrus, with a touch of ripe pear and peach hiding in there too.

Whitley Neill Rhubarb & Ginger 4.5 UK While the original Whitley Neill Gin is inspired by the exotic flavours of Africa, their Rhubarb & Ginger Gin variation takes inspiration from closer to the Whitley family’s homestead.

Whitley Neill Raspberry 4.5 UK The Whitley Neill range continues to expand. Raspberry Gin was launched at the start of 2018, featuring Scottish raspberries at its core alongside punchy notes of liquorce and coriander in support.

Whitley Neill Blood Orange 4.5 UK A refreshing, intense orange aroma with hints of liquorice and coriander, and a smooth finish.

Boe Violet 4.5 UK Infused with violets to create Boe Violet Gin. Creates a stylish gin with a light, delicate taste and beautiful colour and aroma.

Portobello Road 4.5 UK Hot white pepper and heavy berries with plenty of juniper, spice, soft lemon grass flavours with a hint of red berries. Dry, fresh and cleansing citrus finish.

Xoriguer Mahon 4.5 Spain Xoriguer is a classic gin from Mahon, Menorca, first made for British sailors stationed on the island in the 18th century who were hankering for some gin (happens to all of us every once in a while). Rather than using a grain alcohol, Xoriguer is made from distilled wine and features juniper (obviously) as well as a secret selection of herbs . It is briefly stored in casks before being bottled.

Malfy 4.5 Italy Malfy Gin is an Italian gin is made using a selection of six botanicals, as well as an infusion of Italian coastal lemons, including some from the Amalfi coast...get it? GIN 35ml

Pinkster 4.5 UK Orange peels and angelica, with a subtle whiff of tart raspberries coming through. On the palate, rounded fruit. A drying touch of pepper. Vanilla bean and coriander. Finish, zesty raspberries and a grassy hint of water mint.

Siblings 4.5 Chelters Triple distilled gin from Cheltenham, made by a team of four siblings! Botanicals include juniper, vanilla, orange peel, lemon peel and blueberries. The spring water from Cheltenham delivers notes of fresh citrus, creamy vanilla and bright, fruity blueberry.

Langley’s Old Tom 5 UK An Old Tom Gin from the Langley’s range. Taking inspiration from a traditional style of slightly sweetened gin that was extensively enjoyed in 18th and 19th century England, the distillers behind Langley’s have created their own expression, which would be well suited for using in cocktails or straight up with our Fentimans tonics.

Dancing Cow 5 UK Not going to lie the name did have something to do with our selection. A gin from Lymington, made with with juniper, coriander, angelica (root and seeds), orris root, bitter orange peel, cardamom, fresh lemon zest and almond. The finished gin is then infused with East Kent Golding hops.

Roku 5 Japan This is so exciting... the first gin from Japan’s legendary Suntory. This is made using six Japanese botanicals providing a whistle- stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter. Traditional gin botanicals also featured include the likes of juniper, orange peel, lemon peel, coriander and cinnamon, among others.

Cotswold Dry 5 UK From our very own local Cotswolds Distillery in Stourton, this is their Dry Gin, made with juniper, coriander and angelica root macerated in their pure wheat spirit for 24 hours. They add a botanical selection of bay leaf, grapefruit, lime, black pepper, cardamom seed and Cotswolds lavender to their carter head still for distillation. To bring it down to bottling strength, a robust 46% ABV, they use naturally refined Cotswolds water.

Mayfield 5 UK Mayfield Gin features a hearty helping of Sussex Hops at the core of its botanical selection. The variety they chose for the gin was originally discovered growing wild in a Sussex hedgerow before hop farmer Andrew Hoad nurtured and cultivated the plucky hop. They’ve also used juniper, orange, lemon, coriander, orris, angelica and liquorice to create this tipple. The label references the story of St. Dunstan gripping the Devil by the nose with a pair of tongs in Mayfield, causing him to fly off and cool his wounded schnoz in the waters of Tunbridge Wells.

Tarquins Blackberry 5 UK A lip-smacking variation on the Tarquin’s Handcrafted Cornish Gin recipe, with a focus on blackberries. They combine the gin with the delicious British blackberries as well as a small helping of Cornish wildflower honey to impart a subtle mellow sweetness.

Littlebird 5 UK Little Bird is made using 10 carefully selected botanicals, resulting in a well rounded, citrus forward Dry Gin that goes just splendidly in a classic G&T and other bright, gin-based cocktails. A dynamic nose, bustling with grapefruit, followed by a fresh palate of juniper and further citrus, complimented by spicy ginger and coriander.

Hoxtons 5 UK Tropical, coconut rum-like, perfumed with sweet citrus and soft juniper developing on the late palate and finish. One of our favourites.

Tarquins 5 UK Recently voted best gin in the world! Go on Cornwall. An exotic, world spanning botanical basket makes Tarquin’s Gin. Orris root from Morocco, green cardamom seeds from Guatemala, cinnamon from Madagascar and Devon violets from... well, from the distiller’s garden in Cornwall.

Anno Cranberry 5 UK Bring the sights, scents and celebrations of the summer season into a glass with this special limited edition Spiced Cranberry Gin. GIN 35ml

Bath Gin Rhubarb 5 UK Bath Rhubarb Edition is made through an infusion of locally sourced rhubarb and whole hop flowers. Delicious!

Nordes 5.5 Spain A Spanish gin made with an Albariño-grape-based spirit, along with 12 botanicals including lemon peels, hibiscus, liquorice and eucalyptus. Features 11 botanicals including star anise, pink grapefruit and orris but with innovative addition of pure collagen. The result is a flawlessly smooth, velvety gin. Knocks your socks off.

Hoxton Pink 5.5 UK Touch of citrus and bitterness from the hibiscus sugar. The finish is clean and lingering, with sweet floral notes, predominantly rose hip lingers beautifully.

Polo 5.5 UK Steeped in history, this proudly British, quadruple distilled, hand crafted, small batch Polo Gin uses only the best organic ingredients to create some of the most flavoursome yet smoothest of gins on the market.

Spit Roasted Pineapple 5.5 UK Now we’re talking. Popular in the 1920s, pineapple gin is back with a 21st century twist. Whole pineapples are roasted on a spit with Demerara sugar until a beautiful caramelisation occurs. The pineapple is then combined with some bold and bright gin.

Garden Swift 5.5 UK Another local treasure! Crafted at the Capreolus distillery in the Cotswolds, Garden Tiger Gin is made with 34 botanicals including organic blood orange, lime tree leaves, elderberries and pine as well as a selection of other fruit, flowers and spices.

Bosford Rose 5.5 UK The vibrant pink hue of Bosford Rose Gin gives a hint to the flavours you’ll expect. Bosford takes its London Dry Gin and adds strawberries and raspberries, giving it a fresh layer of juicy red fruits.

Stanleys 5.5 Spain A mix of juicy fruit and floral botanicals are used in the production of this Gin. One for me... one for the dog..

Fresha 6 Spain Fresha uses fresh strawberries from Huelva alongside 7 other botanicals creating a refreshing & sweet tipple.

Zing 72 6 France The distillers use winter wheat and ingredients from Provence including fresh local herbs, spices and botanicals to create an aromatic gin full of character and flavour. Like Hendricks, but better.

Monkey 47 6.5 Germany An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient...cranberries. The 47 comes from the number of botanicals that go into this unique gin, and the fact it’s bottled at a healthy 47%. This plethora of ingredients has paid off, and in 2011 Monkey 47 won the World Spirits Award Gold in the Gin category and Gold for best in class for the Gin Worldwide at the International Wine and Spirits Competition London. Not bad.

Scapegrace 6.5 New Zealand Scapegrace Gin comes to us all the way from New Zealand, featuring a selection of 12 botanicals (juniper, coriander, nutmeg, cardamom, lemon peel, orange peel, orris, cinnamon, cassia, angelica, clove and liquorice) and presented in a bottle inspired by an antique genever bottle. “Scapegrace” is another name for a rogue or scoundrel, in case you were wondering.

Ginny McGin Face 6.5 UK £3 of edible silver flakes in this gloriously smooth gin, glitz in a glass and worth every penny.

Alkkemist 7 Spain This gin contains 19 botanical - salvia, verbena, chamomile denim, lemon balm, rock tea, thyme, cat tail, agronomy or orange or lemon rinds and others.

9 Moons 14 Spain Martin Miller’s first cask-aged gin, 9 Moons is matured for nine months in American oak bourbon barrels. Added notes of vanilla and spice. Sweetness of oak. SIXWAYS SIPS

Smoked & Salted Espresso Martini 10 NGinious Smoked and Salted Gin, Sugar cube, sugar syrup, fresh espresso & Patron XO Boë Bellini 9.5 Boë Violet Gin & Prosecco Peach Bellini 8.5 Peach Syrup & Prosecco Elderflower Bellini 8.5 Elderflower Gin Liqueur, Elderflower cordial & Prosecco Pink Gin 8.5 Langley’s Old Tom Gin, Pink Grapefruit Juice, Angostura Bitters & Grapefruit Sugar Syrup Kings Cosmo 8.5 Rhubarb & Ginger Gin, Vodka, Fresh Lime & Cranberry Juice Cucumber Martini 8.5 Nordes Gin, Dry Martini & Cucumber syrup Cupid 8.5 Portobello Road Gin, Rose syrup, Angostura bitters & Prosecco Cuba Libra 6.5 Dark Rum, Fresh Lime & Cola

Sixways Spice 8.5 Seedlip Spice 94 non-alcoholic gin, Honey, Fresh Thyme, Pink Peppercorns, Smoked Syrup & Ginger Non-Alcoholic Gin & Tonic 6 Seedlip Spice 94 & Tonic

SOMETHING SOFT

Coke 3 Diet Coke 3 Lemonade 3 Juices (Orange, Apple, Cranberry, Pineapple, Tomato, Grapefruit) 3 Fentimans Sparkling Elderflower 3 Fentimans Ginger Beer 3 Fentimans Premium Tonic Water 1.5 Fentimans Naturally Light Tonic Water 1.5 Fentimans Soda Water 1.5 Still Mineral Water 3 Sparkling Mineral Water 3

SUPERIOR SERVES

Pint Budvar Lager 5% 5 Schooner Budvar Lager 5% 3.5 Non-Alcoholic Budvar 0% 3.5 Bensons Apple Cider 4% 4.5 Bensons Raspberry & Lime Cider 4% 4.5 Butcombe Rare Breed Pale Ale 4.2% 4.5 SIXWAYS TO DRINK BLOODY MARYS

The best way to restart/recover after the night before… you’re welcome.

Classic Bloody Mary 7.5 Vodka, Tomato Juice, Ground Black Pepper, Celery Salt, Worcester Sauce, Tabasco, Lemon Juice, Horseradish sauce, Fresh Celery

Virgin Mary 7.5 Tomato Juice, Ground Black Pepper, Celery Salt, Worcester Sauce, Tabasco, Lemon Juice, Horseradish sauce, Fresh Celery

Bloody Good Gin 7.5 Gin, Tomato Juice, Ground Black Pepper, Celery Salt, Worcester Sauce, Tabasco, Lemon Juice, Horseradish sauce, Fresh Celery

Extra Hot 7.5 Vodka, Tomato Juice, Ground Black Pepper, Celery Salt, Worcester Sauce, Tabasco, Extra Tabassco, Lemon Juice, Horseradish sauce, Fresh Celery, Jalapeno Peppers

Beef Tomato 7.5 Vodka, Tomato Juice, Ground Black Pepper, Celery Salt, Worcester Sauce, Tabasco, Lemon Juice, Horseradish sauce, Fresh Celery, Beef Stock

Smoked 7.5 Bourbon, Tomato Juice, Ground Black Pepper, Celery Salt, Worcester Sauce, Tabasco, Lemon Juice, Horseradish sauce, Fresh Celery, Smoked Syrup