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WELCOME TO SIXWAYS WINE BAR Cheltenham Wine Company have been supplying restaurants and bars for years and have now proudly opened our own venue in Charlton Kings. Excited about wine like us? We are passionate about wines and have selected 60 of our favourite wines. Most are available to drink in or take home or you can have it delivered for free. We also love gin and have 40 glorious gins from all over the world. We believe you should enjoy wine without taking it too seriously so we have presented our range in a way that allows you to browse by what type of mood you are in then take it from there. We have listed more info on the vineyards on the back of each page. Remember all of our vineyards are small specialist producers and some of the best in the world so we hope you will them as much as us… VERRE DE VIN We have our own preservation system which enables us to offer our entire range by the glass allowing our customers to try a greater variety of wines without committing to a full bottle. SIXWAYS HOUSE WINE We are proud to serve our delicious house wine on tap in small or large glass measures or by the carafe. If you can’t decide from our main selection or in a hurry then this is highly recommended. Small 4.5 Large 6.5 500ml Carafe 13 WHITE WINE SIXWAYS WINE BAR BARREL OF LAUGHS There are no jokers here but they’re guaranteed to leave a smile on your face. Opulent and zesty - a really interesting bunch. 175ml 250ml bottle PICPOUL DE PINET “Mas Puech Coteaux du Languedoc” 6 7 21 France Picpoul, the origins of the name translates to ‘lip-stinger’ which perfectly reflects this wine, fresh and vibrant. TORRONTES “Pasarisa Salta” 6 7 21 Argentina, Salta 2016 Argentinian version of Pinot Grigio but with more personality, she’s a real beauty - roses, citrus and a spicy hint… elegant and distinguished. CHARDONNAY “Charles Smith Eve” * 8 9 27 USA, Washington 2014 House loves! Fantastically big Chardonnay the way God intended, packs a punch while retaining fresh fruit and acidity. Hibiscus flower, stone fruit, apple blossom & a touch of lemon cream. SAUVIGNON BLANC “Spy Valley” 9 10 30 New Zealand Located up the road from a US government listening post (hence the name), Spy Valley is one of New Zealand’s most acclaimed wineries. This is classic Marlborough Sauvignon: bright and fresh, with aromas and flavours of citrus fruit, peach and gooseberry. A delicately balanced wine with a refreshing finish. CHEEKY Sassy little numbers for the explorer who is looking for something a little different. They will charm you into your next drink in the blink of an eye. 175ml 250ml bottle JACQUERE “Jean Perrier” 8 9 27 France, Apremont 2016 Ever had this grape before? This is highly recommended, light and dry with floral, mineral characters. CHARDONNAY “Journeys End Haystack” 8 9 27 South Africa, Stellenbosch 2017 South African going head to head with France on one of the most famous grapes in the world… Chardonnay. We taste peaches and citrus fruits and flavours of oak and vanilla. RIESLING “Charles Smith Kung Fu Girl” 9 10 30 USA, Columbia Valley 2015 Riesling is our one of our biggest up-and-coming grapes. This is simply awesome. Apricot, key lime and nectarine… crisp, long finish. Once tried you will never look back. VINEYARD INFO TORRONTES “Pasarisa Salta” Laura Catena, torchbearer for Argentina and fourth generation of the Catena family, has created the new range of Pasarisa wines, showcasing some of the exciting regions in Argentina. Salta is at a high altitude in the north, surrounded by mountains. CHARDONNAY “Charles Smith Eve” Winemaking is the new rock ‘n’ roll. Or in Charles Smith’s case it is the new Danish thrash metal. Charles spent a decade in Europe managing various bands (you have never heard of) before seeing the light and heading to Washington State to plant vines. Aged for 4 to 5 months, sur lie, no new oak. He is making juice that is really fun and enjoyable to drink not taking it too seriously. CHARDONNAY “Journeys End Haystack” The philosophy in both the vineyards and cellar follows a minimum intervention approach to ensure the quality of the fruit shines through. Ever respectful of the environment, Journey’s End use natural pesticides where possible to retain the area’s biodiversity. If that wasn’t enough, it’s one of the few solar powered wineries in South Africa. Sustainable and ethical wine production guides all the decisions at Journey’s End. It even has 10ha of land dedicated to indigenous plants and wildlife. RIESLING “Charles Smith Kung Fu Girl” This wine is from the Columbia Valley region of Washington State, two states up from California on the west coast of the USA. The grapes are grown on a cool site, making this wine beautifully refreshing. SIXWAYS WHITE WINE WINE BAR CLASSIC Quality offerings, standing imperious at the top table. Noble characters that will sit you down and tell you a tale about the good old days. 175ml 250ml bottle VIURA “Monte Clavijo Rioja Blanco” 5 6 18 Spain, Rioja 2015 Love red Rioja, love white Rioja more. This will make a lot of people very happy. Soft lemon, peach, fresh white flowers. SAUVIGNON BLANC “Tokomaru Bay” 7 8 24 New Zealand, Martinborough 2016 A fresh white wine with aromas and flavours of fresh cut grass, ripe peaches and gooseberries. SANCERRE “Domaine de la Chezatte” 10 11 33 France, Loire 2015 This wine is bright and refreshing, with aromas and flavours of lemon, lime and apple, with a subtle mineral note and a mouth-watering finish. CHABLIS “La Chablisienne Sereine” 10 11 33 France, Burgundy 2014 Just amazing, this is what France does best. White fruit, citrus, minerality… exceptionally well-balanced. CLASSY Sophisticated, light and delicate as a snow flake. Treat them well and you will be introduced into a world of pure decadence. 175ml 250ml bottle VERMENTINO “Marmora di Sardegna DOC” 7 8 24 Italy Vermentino now rivals Pinot Grigio as the most popular white wine in Italy and Sardinia arguably produces the finest examples of this wine. The rich bouguet leads to a palate of almonds and citrus fruit wth a long mineral finish. VERDEJO “Protos” 7 8 24 Spain, Castilla Y Leon 2016 A powerful and fruity wine with green apple, citrus and tropical fruits, white blossoms, fragrant herbs and fennel. Wonderful long and slightly bitter finish. GRAUBURGUNDER “Peth Wetz Estate” 8 9 27 Germany, Rheinhessen 2016 Move over NEW WORLD and welcome back Germany… roasted pineapple, candied lemon rind, honeysuckle and Asian pear. Very complex palate, this is our new favourite for 2018. ALVARINHO “Conde Villar” * 8 9 27 Portugal, Vinho Verde 2015 House loves! Known as Albarino in Spain, this grape variety is being hailed as the new Sauvignon Blanc - peaches, lemons, orange blossom… soft but full-bodied. VINEYARD INFO VIURA “Monte Clavijo Rioja Blanco” Such a good food wine, David Sampedro Gil (an ex Spanish rugby player) buys all the fruit from his neighbour. This wine is a great alternative to chardonnay and has a good balance of fruit & oak. SANCERRE “Domaine de la Chezatte” A family-run operation now in the hands of a fourth generation that produces traditional, true to the region, Sancerre from their 30ha of Sauvignon Blanc, planted on prime south-east facing slopes 8km north of Sancerre. No matter how hard you hunt, you’ll not find any new oak barrels or fancy winemaking techniques here. Instead the wines speak clearly of both the grape and the terroir: pure, fresh and clean with Sancerre’s characteristic racy acidity. CHABLIS “La Chablisienne Sereine” A group of 300 growers under the banner of “La Chablisienne” from the famous Chablis region, pick their most premium fruit to make this amazing wine - this cannot be beaten and is one of our all time favourites. ALVARINHO “Conde Villar” Quinta das Arcas produce wines in and around Vinho Verde, in the North of Portugal. The company was founded in 1985 by Antonio Manteiro, is still run by him and his family and each year seem to go from strength to strength. The grapes are handpicked on the estate so each bunch must pass the strict quality checks of the Manteiro family before they even make it to the winery. The strict approach to quality of the grapes ensures the winemakers at Conde Villar have the best start in creating wines that are so complex. Handpicked grapes are immediately de-stemmed and then crushed to capture fresh aromas. Fermentation occurs at low temperatures in stainless steel vats. VERDEJO “Protos” The guiding philosophy of Protos is ‘quality above all’ which is reflected in their winemaking. The Bodega has 1,400Ha of Tempranillo and Verdejo, planted on south-facing hillsides in order to get the optimal amount of sunlight for ripening. These vineyards are watched over by technicians and experts throughout the growth process in order to ensure the highest quality yields, before being harvested by hand. GRAUBURGUNDER “Peth Wetz Estate” Founded in 2001, Christian Peth and his wife Maja Luise cultivate a 30ha vineyard around the towns of Bermersheim, Dalsheim and Westhofen, where his vines grow in loess and limestone soils.The wines are both striking and confident. Christian loves powerful, tannic and concentrated wines of distinctive character and focuses on not just on German classics, but also a range of classic French varieties. The decision to produce international red wines of a distinct regional character is one that reflects their deepest convictions rather than the latest trends.
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