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TOM BLACK Italian Wines WINE Italian wines are hot. Everywhere I go I see more and more people ordering Italian wines. Italian wines can be difficult enough, let alone Italian grapes. So I thought this month I might give you a little cheat sheet you can use to better understand these wines. By the way, there are some good buys in Italian wines despite the Euro’s value. Let’s start with the most popular Italian wines, what grapes they’re made from, and a little bit about their flavor: 1. Amarone (Ah ma RO nee) – a red wine, the wine has sweetness (residual sugar) in it and is made principally from the Corvina grape – think raisins 2. Barbaresco – the wine has ripe cherry flavors and is made from Nebbiolo (neb ē ō low) grapes 3. Barolo (ba rō lō) – more of the above from the same region of Italy, made with the same grape variety – Neb- biolo. “The wine of kings and king of wines” 4. Brunello di Montalcino (mahn tahl chee no) – rich cherry and iron flavors; it’s made with Sangiovese (san ge ō vā see) grapes 5. Chianti (kee ahn tee) – once thought of as cheap and simple, this wine has some great producers. It’s mostly Sangiovese grapes – cherries and a steely finish 6. Super Tuscano – This is an unofficial category of mostly red wines from all over Tuscany. Mostly they are international in style -- with Sangiovese, Cabernet and Merlot grapes in the mix. These are often more expensive wines and rightly so. 7. Franciacorta (fran cha cor tah) – typically a top-end sparkling wine. It’s made primarily with Chardonnay and Pinot Blanco with up to 15% Pinot Nero 8. Proseco (pro say co) – a sparkling wine priced around $20 a bottle and made from the Proseco grape. Generally lighter and more peachy than Champagne or Franciacorta 9. Orvieto – white, medium-bodied crisp apple flavors, made with Grechetto grapes in Umbria 10. Soave (so ah vae) – crisp white wine with pears and apple flavors. It is made mostly from Garganea grapes 11. Verdicchio (ver dee kay oh) – white wine, one of my favorites. It’s medium-bodied, crisp with a mineral flavor. It’s made from Verdicchio grapes 12. Gavi – This can be a very interesting white wine with honey, grapefruit, and flowers. It’s made with a high-acid grape called Cortese 13. Pino Grigio (pee noh Gree joe) – also known as Pinot Gris. These are light-bodied wines, very dry and crisp. The grape is Pinot Gris (duh) 14. Moscato d’Asti (mo scah toh DAHS tee) – Last, but now least, this is a dessert-style sparkling wine. It’s refresh- ing and light with lots of floral flavors. The grape is Moscato So these are the basics and should help you on Italian wine selections. I saw a quote from Emma Thompson I really like and thought I’d share it with you: “I can live without jewels, lovely clothes, and even tea but if I were to never have wine again, it would be like losing part of my soul.”.

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Ligurian Wines
Ligurian Wines Hemmed in between the Alps and Appenines which protect it from northern winds and the sea which ensures its mild climate, Liguria has few areas of level ground and has many short stream-like rivers. The patient, strenuous efforts made over many centuries have created a unique landscape with small plots of land maintained by dry-stone walling which were once cultivated with olive groves, lemon and orange orchards and vineyards, now largely replaced by greenhouses used for growing flowers and vegetables. The surviving vineyards, scattered far and wide, still produce numerous local wines even outside the most traditional areas and the zones considered most suitable for producing D.O.C. wines. One of the distinctive features of grape-growing and winemaking in Liguria is the part- time nature of the work by people who own small pieces of land split into small plots. Wineries would not be profitable so they are rare and almost inexistent. There are, however, remarkable cases of minute vineyards tended by passionately keen growers who, eager to achieve greater market success, have improved methods of cultivation and techniques to create high quality wines. The fragmented nature of the land under cultivation, the paucity of grapes (Ligurian wine represents 0.5% of Italian wine production) due to the nature of the terrain, the dry climate with occasional spells of drought, and arguably the individualistic character of Ligurians, have led to a vast range of products (85 types of wine have been identified) which stem from the excessive variety of grape varieties (about one hundred).
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Italy's Country Report
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Gift Baskets Panettone Italian Favorites
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Marchesi Di Barolo Cellar Wine Club Notes August 2017.Pages
WINE CLUB CHRONICLE August 2017 issue no. 88 crushak.com THIS JUST IN Piemonte!!! How can we explain just how excited we are for this month’s wine club? The elusive, enigmatic wines of CELLAR WINE CLUB Piemonte are both in short supply and high demand, and you know how the economics of that usually work out… Wine: Marchesi di Barolo ‘Servaj’ Dolcetto 2015 and it’s just not everyday that an established, top-notch, Grape variety: Dolcetto Vinification: fermented and aged in stainless steel tanks total boss producer becomes available to us. Tasting notes: Can you say ch-ch-ch-ch-cherry bomb?! And then, lo and behold, an importer friend casually mentions that they might have a line on the wines of That’s we got right away on the nose of the “Servaj” Marchesi di Barolo! For context, this was one of the first Dolcetto 2015: perfectly ripe, sweetly perfumed Bing cherry spots Matt went when he biked through Piemonte. It was a fruit, tinged with almond and dried violet flowers. The no- 1982 Barolo, made by Marchesi di Barolo, that Chad oak treatment really lets the pure fruit shine, which is what Dolcetto does so well. drank when working as a busboy in the Seattle fine dining scene that turned him onto wine in the first place…oh yes. Drink: Now through 2020 We’re exultant, agog, over the moon here folks. Look Pairing: Hey, this is Italian wine after all; we had it with pizza forward to us carrying more of this producer in the future! topped with sausage and green olives, and it was a delight! Wine: Marchesi di Barolo ‘Maraia’ Barbera del Matt, Monferratto 2014 Grape variety: Barbera a.k.a.
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Ca' Del Bosco Cuvée Prestige Rosé NV
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Sparkling Wine
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Italian Wine Overview Italy
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Dessert and Fortified Wines (2Oz)|
BAR ITALIA THE COMPLETE LIST OF WINE, BEER AND COCKTAILS 1 TABLE OF CONTENTS WINES BY THE GLASS 3 BEER AND COCKTAILS 4 THE SHORT LIST OF WINE BOTTLES 5 A PAGE OF SPARKLING WINE 6 HALF AND LARGE BOTTLE FORMAT 7 GERMAN WHITES 8 NORTHERN ITALIAN WHITES 9 CENTRAL AND SOUTHERN ITALIAN WHITES 10 FRENCH WHITES 11 FRENCH REDS 12 PIEMONTE: BARBERA, DOLCETTO AND OTHER NOTABLE WINES 13 - 14 PIEMONTE: BARBARESCO (THE QUEEN) 15 PIEMONTE: BAROLO (THE KING) 16-18 LOMBARDY 18 VENETO 19 BRUNELLO DI MONTALCINO 20-21 CHIANTI 22 BOLGHERI AND THE SUPERTUSCANS 23-25 THE LESSER KNOWN NOBILITY OF TUSCANY 25 UMBRIA AND CAMPAGNA 26 SARDEGNA 27 SICILIA 28 REGIONS WE CANNOT FORGET ABOUT (US, AUSTRALIA, SPAIN, PORTUGAL, ETC) 29-31 2 WINES BY THE GLASS BUBBLES RED THE QUINTESSENTIAL PATIO MOSCATO 10/36 2014 Blengio La Morosa Moscato FEATURE RED Ask your server for details ... ROSE FROM A SICILIAN VOLCANO 14/51 2012 Murgo Etna Rosato Methode Champenoise A HOUSE RED 7.5 AN APPROACHABLE, DRY PROSECCO 8/30 CALLED MONTEPULCIANO NV Ville d’Arfanta Cuvee Treviso Prosecco (Half - Liter 16 Liter 28) SIMILAR TO PINOT NOIR 14/51 & ERUPTING WITH COMPLEXITY 2015 Benanti Etna Rosso DOC WHITES AND ROSE RUSTIC WITH RAISINATED FRUITS 12/43 FEATURE WHITE AND ROSE FROM THE HEEL OF ITALY 2013 Botter “Verso Rosso” Ask your server for details ... Salento IGT A HOUSE WHITE CALLED TREBBIANO 7.5 (HALF - LITER 16 LITER 28) A CHIANTI CLASSICO THAT 12/43 IS ELEGANT WITH VIBRANT A PINOT GRIGIO WITH COLOR & BODY 12/43 FLAVORS 2016 Antonutti Pinot Grigio Ramato 2014 Arceno Chianti Classico DOCG
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Franciacorta Shines with Chardonnay
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A Leader in Wine
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13-Ca-Del-Bosco.Pdf
Where wine becomes art Photo on the left: Flavio Bonetti Photo on the right: Franco Fontana Th ere are moments without words that only listening, winemakers reap from the nature around sensations can defi ne, feelings that reach the heart them. Ca’ del Bosco, home of an art form that from and become the rapture, joy and beauty of a moment the grape leads to marvellous harmony. Amidst to be treasured deep inside. Th e art of wine is one the gentle slopes and verdant hills of Franciacorta, such moment, a true form of expression, masterful in the enchanted setting of a legendary region, creation of the talent that only few possess, in tiny hamlets, patrician villas and medieval castles which dedication and skill blend in a magical, remain as testaments to a love for the earth handed mystical marriage with nature. Th e infi nite held down by those who live here. Ca’ del Bosco. Where in a single drop that, with slow, devoted and wine becomes art. painstaking passion, in the silence of the deepest Tradition Photo on the left: Ralph Gibson Photo on the right: Franco Fontana “Tractor prints in the mud attract your attention, have passed beneath these vineyards’ eyes. Only the intrigue you, remind you of the deepest secrets hidden vine observes the passing of events and silently, God- under sprays of water soft as silk. You hesitate but a like, contemplates them from above. And we still moment and, unable to resist this silent call, intangible, make use of its gifts, including the art of making fl eeting yet as strong as an inner voice, you give
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Wines from Italy Consumption & Production Introduction Introduction
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