Draft Beer Miller Lite USA Peroni, Labatt Blue, Canada Great Lakes Christmas Ale, Cleveland

Domestic Bottle Imported Bottle

Budweiser Stella Artois, Belgium Chimay Trappist Red Ale, Belgium Bud Light Miller Lite Guinness Stout (Pub Can), Ireland Labatt Blue, Canada Coors Light Michelob Ultra Hoegaarden, Belgium

Blue Moon Heineken, Holland Amstel Light, Holland Sierra Nevada Pale Ale Corona, Mexico Great Lakes Dortmunder Gold Corona Light, Mexico Great Lakes Edmund Fitzgerald Porter Great Lakes Burning River Pale Ale Samuel Adams Cherry Wheat Non-Alcoholic

Buckler, Holland

Featured Selection Great Lakes Brewing Company Christmas Ale A holiday ale brewed with honey and spiced with fresh ginger and cinnamon.

On Tap or By the Bottle

$5.00 Martini List Apple-Tini Dirty Italian Smirnoff Green Apple Twist, apple pucker, Smirnoff Vodka, juice, one bleu cheese stuffed sweet & sour olive and one pepperoni stuffed olive …THIS was the apple for Eve ...not a meat eater? double up on the Blueberry Hill bleu cheese instead Stoli Blueberries and white grape juice …you’ll get your thrill on this blueberry hill Smirnoff Vanilla Twist, Kahlua, Bailey’s and Tia Bellini-Tini Maria shaken with a fresh shot of espresso Stoli Orange, White peach, orange juice, …wake up and smell the martini …who doesn’t like a little peach with their bubbly? Key Lime Pie Blue Lagoon Barcardi Limon, Stoli Vanilla, whipped cream Stoli Razz, Stoli Orange, Midori, Blue Curaco and lime with a graham cracker rim …the secret lies at the bottom …this martini of the month has been added to the list Creamsicle permanently…it’s that good… Stoli Vanilla, Cointreau, OJ just ask Bob. …just like the popsicle except this one’s for adults only! Sweet Tart-tini Chocolate Blue Raspberry Vodka, Sour Apple, Godiva, Kahlua, Bailey’s and Smirnoff Vanilla Monin Violette with sweet & sour …it’s sinfully delicious …tastes just like the candy, and it’ll leave Cosmopolitan you wanting more Finlandia Grapefruit, Cointreau, lime and orange Strawberries and Cream …the SantoSuosso twist on a classic Smirnoff Vodka, strawberry cordial, cream Lemon Drop and chocolate drizzle Ketel One Citron, simple syrup and fresh …it’s easy to forget there’s alcohol in this one, squeezed lemons with a sugar rim so drink with caution! …life gave us lemons…so we made this martini Mary Poppins George’s Favorite Ciroc Vodka, White Peach Schnapps, Ketel One Vodka, Beefeater Gin and a white grape & cranberry juice dash of caper berry juice …helps the medicine go down, in the most delightful way …created by the man himself Specialty Drinks Italian Screwdriver SantoSuosso’s Bloody Mary Grey Goose L’Orange with San Pellegrino Absolut Peppar, our slightly spicy bloody mary mix, Aranciata served on the rocks garnished with pepperoncini, olives lime and …if you like vodka and OJ, you’ll love this a celery salt rim …Speziato, Buonisimo A Kick in the Pants and Soda 3 Olives Cherry, Barcardi O, Southern Comfort and … poured over rocks with a twist of orange Peach Schnapps with pineapple, cranberry and OJ Served in a chilled shot glass with a twist of lemon …a spiced up version of that drink from Long Island …don’t let the shot glass fool you, this drink is meant to be sipped and enjoyed

Champagne & Sparkling Glass Bottle Prosecco di , Zardetto, Italy 20 Crisp and refreshingly dry, delicate grapefruit aromas with light minerality on the finish Asti, Villa Rosa, Italy 20 Fruity with aromas of peach and apricots…delicate, sweet, and sparkling Brut, Mumm Napa , California split 8 Rich and lively with persistent aromas of pear and ginger with a crisp refreshing flavor Blanc de Noir, Gloria Ferrer, Carneros, Ca 32 Strawberry, black cherry, and vanilla aromas with creamy cherry, lemon, and cola flavors “Pure Evil”, South Australia 7 24 Full rich flavor, a hint of and beautiful lush tropical fruit flavors on the palate Kim Crawford, (“Un-Oaked”)New Zealand 8 28 Brimming with fresh fruit flavors, apple and pear. No oak ageing, bright and crisp Chateau St. Jean , Sonoma Ca. 8 28 Pleasing flavors of pear, pineapple and roasted almonds that lead to a clean finish Duo, Casablanca Valley, Chile 6 20 Bright citrus flavors, tangy acidity and vivacious freshness Babich, Marlborough, New Zealand 8 28 Tart and tangy, with very good intensity to grass, grapefruit and green apple flavors Pinot Grigio Due Torri, Veneto, Italy 6 20 Fresh, fruity nose, bright pale straw color, mouth filling texture with a crisp finish di Lenardo, Friuli, Italy 8 28 Fresh fruit comes through on the palate. Light and refreshing with a dash of minerality Clean Slate, Mosel-Saar-Ruwer, Germany 6 20 Fresh and balanced with peach aromas, a hint of mineral and a long clean finish Hogue, Columbia Valley, Washington 8 28 Fresh and aromatic, a bit off dry, lots of apricot and pear fruit notes, nice finish Other Whites Gavi, Tenuta Santa Raffaelle, Italy 7 24 Fruity with aromas of apples and melon, a dry, elegant taste and a clean finish White , Beringer, California 6 20 Fresh red berry, citrus and melon aromas and flavors

Italian Reds Chianti is Italy’s most famous red , which takes it’s name from a region in where it is produced. It used to be identified by its squat bottle enclosed in straw, however this package is used by very few producers now. “Chianti Classico” is from a smaller, specific region within Chianti and “Riserva“denotes a higher quality aged Chianti wine Chianti , Faltognano 7 24 Ruby red, dry and fresh, great with all red sauce dishes Chianti Classico, Lilliano 28 Full bodied and rich, wonderful flavors and great balance Chianti Classico, Il Molino di Grace 32 Plum, black cherry & mineral flavors. Silky tannins and a medium finish Chianti Classico Riserva, “Il Grigio”, San Felice 42 A selection from the bests grapes from the Chianti Classico

Toscana Toscana wine is Italian wine from the Tuscany region located in . Tuscany is home to some of the worlds most notable and respected wine such as Chianti, , and Vino Nobile di , all primarily made with the grape. These are bold and full bodied . Sangiovese/Cabernet, “Dogajolo”, Carpineto 9 30 Fruity and intense aromas, with hints of cherry, coffee, vanilla, & spice. A complex and balanced wine Sangiovese di Toscana, “Celcus”, Trambusti 40 Full bodied, rich aromas and flavors Rosso di Montalcino, Tiberini 8 28 Elegant, well balanced, a younger Brunello Rosso di Montalcino, Castello Romitorio 45 Aromas reminiscent of red berry fruit. The structure is lavishly balanced. Long finish. Rosso di Montalcino, Castello Banfi 49 Ruby red in color with a dry, round, velvety taste and generous body Vino Nobile di Montepulciano Riserva 2001, Tiberini 60 Full bodied with a serious structure and complexity Sangiovese, “Gratius”, Molino di Grace 59 Nose of black cherry, chocolate, pepper and spice. A well structured wine with great balance Brunello di Montalcino, Castello Romitorio, 2002 80 Velvety texture harmonizes the rich and balanced tannins completed by two years of oak aging. Brunello di Montalcino, Riserva, Luciano Bruni, 1997 140 Aromas of herbs, vanilla, and fig; Dark fruit and licorice flavors, of the century.

Basilicata The region of in Italy forms the instep of the Italian "boot." A small region whose main grape is

Rosso, Sangiovese & Aglianico, Alovini 7 24 Attractive cherry and blueberry flavors, good balance and nice finish. Goes with everything!

Puglia Puglia, which spans Italy’s long stiletto from northwest to southeast, rivals for being the largest producer of Italian wine, although most is considered “bulk” wine, the region is becoming increasing popular for premium wine Primitivo, Cantelle 7 24 A cousin of American Zinfandel. Soft tannins, good acidity and the soft mouth feel

Sicilia Sicily, an island off the south coast of Italy, is one of the most productive wine regions. Although a substantial proportion of the output is use for food production. Nero D’avola, Il Maniero 8 28 Ripe, dark cherry and plum fruit and soft oak overtones Emilia-Romagna The strongly individual characteristics of this region make them ’s most eccentric. They are different, on the whole, from the wines of their neighbors, so the Sangiovese here will be more subtle. Sangiovese di Romagna Riserva, Umberto Cesari 8 28 This wine is dry, ample, rich and well balanced , Riunite 6 (By the glass only) The flagship wine of this region, this version is slightly sweet and served chilled Piemonte wine is the range of Italian wines made in the region of in northwestern corner of Italy. The grape is the most predominant grape in the region which makes Gattinara, , and wines, each named for their respective regions. and grapes also account for a significant portion of the area’s wine production. Barbera d’Alba, Viberti 30 Earthy black cherry fruit, concentrated yet elegant with soft tannins Gattinara, Tenuta Santa Raffaelle 45 Intense dark color along with violet bouquet plus hints of anis, vanilla and spice Barbaresco, Salvano 1999 50 Dense, concentrated flavors of sweet red fruit, roses, and tar, firm finish Borolo, Viberti, Buon Padre 60 Medium bodied, round tannins, complex with plum, leather , and smoke Borolo, Cannubi, Casina Adelaide 65 Outstanding single wine, velvety tannins, rich ripe fruit, toasted oak

Veneto The Veneto, named after the most famous city in its region, Venice, is the leader in wine production, the majority of which is . The top reds are the famous and Vino di Ripasso, affectionately referred to as a “baby amarone” Vino di Ripasso, “Mara”, Franco Cesari 32 Flavors of ripe fruit, preserves and cherries, full bodied but well balanced Amarone Classico, Cesari 69 Currant, tobacco and mineral flavors; medium bodied with firm tannins

Cabernet Sauvignon

Avalon, California 7 24 Rich dark fruit, cocoa and spice character, with a hint of oak for complexity. Folie á Deux, Napa, Ca 9 30 Well-balanced, full of raspberry and cherry, it is a quintessential Napa Cabernet. Pietro Family Cellars, Napa Valley 14 45 A well-balanced, luscious and velvety wine with complex layers of plum, spice and coffee Michel Schlumberger, Sonoma, Ca 55 Blackberry, currant, and spice are abundantly evident in this big bold wine Geyser Peak, Kuimelis Vineyard, Alexander Valley, Ca 55 Black cherry , blackberry, dark chocolate. , the palate is juicy and fruit forward Stags’ Leap, Napa Valley, Ca 55 Flavors of plum, spice, and cocoa. Spice and coffee integrate with fruit notes to the end

Merlot Stone Cellars, California 7 24 Luscious and well balanced with ripe red cherry flavors, finishing with a hint of spice Rombauer, Napa Valley 49 Ripe, juicy core of blueberry, plum, and black cherry, full bodied finish with hints of cedar & vanilla Sterling, “Three Palms”, Napa Valley, Ca 75 Aromas of black cherry, vanilla, and cloves. Flavors of plum, cherry, and spicy cinnamon

Pinot Noir Sidewise, 7 24 Well balanced between acidity and fruit. A bit spicy and earthy Michael Pozzan, Napa, Ca 8 28 Aromas of black cherry, raspberry, and sage. Fruit and spice finish with silky tannins Toad Hollow, “Rod’s Pride” Reserve, Russian River, Ca 75 Dark cherry and mixed berry fruit accented with dark earth and hints of rich chocolate and coffee

Zinfandel Cline, California 7 24 Black cherry and raspberry flavors with a lasting finish of vanilla from oak aging Titus Vineyards, Napa Valley, Ca 9 30 Raspberry and chocolate aromas. Flavors of raspberry preserves, pepper and oak spice Michael Pozzan, Napa Valley 33 Strong nose of dark fruit, flavors of black raspberry and plum with a long smooth finish

Shiraz Greg Norman, Australia 7 24 Soft, with appealing oak-scented currant and plum flavors that linger Lengs & Cooter “The Victor”, South Australia 9 30 A big, deep wine, as the owners state, "can be drunk now with the appropriate hunk of meat”

Red Blends Cabernet, Shiraz, Blend, Houghton, Australia 8 28 A beautifully balanced blend, dark berry fruit and plum with fine tannins and rounded texture Cashmere, (, , Mouvedre blend), Cline Cellars, Sonoma Ca 9 30 Big cherry, raspberry and chocolate notes with hints of cracked black pepper and plum. Z Cuvee, Zaca Mesa, Santa Cruz, Ca 55 Full bodied with aromas and flavors of rich and ripe red and black cherry, raspberry, and plum Reserve Alexandre, Geyser Peak, Alexander Valley, Ca 69 A true blend with currant and black cherry fruit, Spice, cedar , long lingering finish

Dessert & Port Wines Glass , Lamole di Lamole 5.00 Served with Italian Ruby Port, Dows 8.00 Black , Farrari Carano 10.00 10 Year Tawny Port, Dows 10.00 20 Year Tawny Port, Dows 15.00 Late Bottle Port, Noval 15.00 Malmsey Madeira, Casa dos Vinhus 15.00 YÜÉÅ ÉâÜ VxÄÄtÜ The wines are limited in quantity and availability is subject to change Louis Roederer “” 1994 200 Dom Perignon Brut Rose 1990 300 Beringer Private Reserve 1991 200 Cakebread Cabernet Sauvignon 1997 180 Cakebread Cabernet Sauvignon 2000 140 Cakebread Chardonnay 2001 85 Heitz Napa Valley Cabernet Sauvignon “Martha’s Vineyard” ` 1994 —200 1997—300 1998—200 Opus One 1990 350 Chateau de Beaucastel, Chateauneuf du Pape 1990 200 Chateau Mouton Rothschild 1988 300

Chateau Margaux 1988 350 These wines will be decanted at your table and served at “cellar temperature”