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- FOOD, CULTURE and SOCIETY in ITALY COURSE CODE: FWFCFC340; LSSOFC315 3 Semester Credits
- Long-Term Trends in Economic Inequality in Southern Italy
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- Regione Abruzzo Is Placing Its Trust in a Cisco Self-Defending Network to Bridge Digital Divide
- The Dialects of Central Italy
- Regions, Innovation Systems, and the North-South Divide in Italy Loet Leydesdorff; Ivan Cucco
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- Regions and Cities at a Glance 2020 Provides a Comprehensive Assessment of How Regions and Cities Across the OECD Are Progressing in a Number of Aspects
- The 2016 Central Italy Earthquake Sequence: Observations of Incremental Building Damage
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- Groundwater-Surface Water Interaction in the Nera River Basin (Central Italy): New Insights After the 2016 Seismic Sequence
- The Varying Impact of Land Use and Climate in Holocene Landscape Dynamics in the Mezzogiorno
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- The Dry Grasslands of Abruzzo National Park, the Oldest Protected Area in the Apennines (Central Italy): Overview of Vegetation
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- GSMA Case Study: Italy Earthquake Response and Recovery
- Italy and Food
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- Made in Italy: Agricultural Economics in Central Italy” Is a 10-Day Faculty-Led Student Trip Through the Italian Regions of Tuscany, Umbria, & Liguria
- Abruzzese Cultural Institutions
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- Long-Term Geomorphological Evolution in the Abruzzo Area, Central Italy: Twenty Years of Research
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- Status and Conservation of Fisheries in the Adriatic
- Italian Migration Movements, 1876 to 1926
- Report 2010/105 Pacific Earthquake Engineering Research Center College of Engineering University of California, Berkeley April 2010
- Pleistocene Mammal Faunas of Calabria (Southern Italy): Biochronology and Palaeobiogeography
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- The North-South Divide: Regional Economic Inequality in Contemporary Italy