Ca’ del Bosco ‘Cuvée Prestige’ Ca’ del Bosco ‘Cuvée Prestige’ DOCG Franciacorta DOCG Franciacorta is the premiere Franciacorta is the premiere luxury Italian with bubbles, luxury with bubbles, and Ca’ del Bosco is one of the and Ca’ del Bosco is one of the very finest within the category. very finest within the category.

Fast facts: Fast facts: • Region: Franciacorta (near Milano) • Region: Franciacorta (near Milano)

• : 75% , 15% Pinot • Grapes: 75% Chardonnay, 15% Pinot Nero, 10% Pinot Bianco Nero, 10% Pinot Bianco

• Style: Dry (<3 g/L residual sugar), • Style: Dry (<3 g/L residual sugar), Aromatic with complex spicy and stone Aromatic with complex spicy and stone fruit notes. fruit notes.

• Production: Second fermentation in • Production: Second fermentation in bottle; aged 25 months on the lees. bottle; aged 25 months on the lees.

• Pairing: Ideally served in a • Pairing: Ideally served in a white (no flutes), this can be enjoyed on glass (no flutes), this can be enjoyed on its own as an aperitivo or with dishes its own as an aperitivo or with dishes including sushi, shellfish, mild-medium including sushi, shellfish, mild-medium cheeses, and . cheeses, and risottos.

BTG: $_____ Bottle: $_____ BTG: $_____ Bottle: $_____

Ca’ del Bosco ‘Cuvée Prestige’ Ca’ del Bosco ‘Cuvée Prestige’ Franciacorta DOCG Franciacorta DOCG Franciacorta is the premiere Franciacorta is the premiere luxury Italian wine with bubbles, luxury Italian wine with bubbles, and Ca’ del Bosco is one of the and Ca’ del Bosco is one of the very finest within the category. very finest within the category.

Fast facts: Fast facts: • Region: Franciacorta (near Milano) • Region: Franciacorta (near Milano)

• Grapes: 75% Chardonnay, 15% Pinot • Grapes: 75% Chardonnay, 15% Pinot Nero, 10% Pinot Bianco Nero, 10% Pinot Bianco

• Style: Dry (<3 g/L residual sugar), • Style: Dry (<3 g/L residual sugar), Aromatic with complex spicy and stone Aromatic with complex spicy and stone fruit notes. fruit notes.

• Production: Second fermentation in • Production: Second fermentation in bottle; aged 25 months on the lees. bottle; aged 25 months on the lees.

• Pairing: Ideally served in a white wine • Pairing: Ideally served in a white wine glass (no flutes), this can be enjoyed on glass (no flutes), this can be enjoyed on its own as an aperitivo or with dishes its own as an aperitivo or with dishes including sushi, shellfish, mild-medium including sushi, shellfish, mild-medium cheeses, and risottos. cheeses, and risottos.

BTG: $_____ Bottle: $_____ BTG: $_____ Bottle: $_____ Ca’ del Bosco ‘Cuvée Prestige’ Ca’ del Bosco ‘Cuvée Prestige’ Franciacorta DOCG Franciacorta DOCG Describing the wine: Describing the wine: • Our commitment to excellence begins • Our commitment to excellence begins with organic farming practices. with organic farming practices. Additionally, Ca’ del Bosco patented Additionally, Ca’ del Bosco patented its own innovative techniques, its own innovative techniques, including washing the berries and including washing the berries and disgorgement in the absence of disgorgement in the absence of oxygen. oxygen.

• These innovative techniques creates • These innovative techniques creates that are pure and long lived, wines that are pure and long lived, with one the lowest levels of with one the lowest levels of sulfites and residual sugars in the sulfites and residual sugars in the industry. industry.

• See some of these innovative • See some of these innovative techniques at (Metodo Ca’ del Bosco techniques at (Metodo Ca’ del Bosco 2018): 2018): https://www.youtube.com/watch?v= https://www.youtube.com/watch?v= jAog8laCYRI jAog8laCYRI

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______Ca’ del Bosco ‘Cuvée Prestige’ Ca’ del Bosco ‘Cuvée Prestige’ Franciacorta DOCG Franciacorta DOCG Describing the wine: Describing the wine: • Our commitment to excellence begins • Our commitment to excellence begins with organic farming practices. with organic farming practices. Additionally, Ca’ del Bosco patented Additionally, Ca’ del Bosco patented its own innovative techniques, its own innovative techniques, including washing the berries and including washing the berries and disgorgement in the absence of disgorgement in the absence of oxygen. oxygen.

• These innovative techniques creates • These innovative techniques creates wines that are pure and long lived, wines that are pure and long lived, with one the lowest levels of with one the lowest levels of sulfites and residual sugars in the sulfites and residual sugars in the industry. industry.

• See some of these innovative • See some of these innovative techniques at (Metodo Ca’ del Bosco techniques at (Metodo Ca’ del Bosco 2018): 2018): https://www.youtube.com/watch?v= https://www.youtube.com/watch?v= jAog8laCYRI jAog8laCYRI

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