COCKTAILS BEER & CIDER

DEVILISH GRIN 11 DRAUGHT new amsterdam gin, courvosier vs cognac & rothman & winters orchard apricot liqueur PERONI 6 crisp & refreshing. offers a delicate balance of bitterness, citrus & LAID-BACK 11 spicy aromatic notes. hendrick's gin, yellow chartreuse, , lemon juice & honey syrup

ITALIAN BOTTLES O'DOYLE RULES! 11 jameson, branca, mint simple syrup, lime juice & angostura bitters topped w/brickway ginger beer MORETTI 7 a bottom fermented beer with a golden color.

HONEY I DRUNK THE KIDS 14 milagro, lime juice & local honey syrup REGIONAL BOTTLES

THAT ONE DRINK 11 OLD 56 LIGHT 6 tanqueray gin, bulleit bourbon, cocchi di torino & regan's all malt, american light beer orange bitters

BELL'S BREWING BEST BROWN ALE comstock, mi 6 THE SICILIAN FIRING SQUAD 11 hints of caramel and cocoa, the malt body has the depth solerno blood orange liqueur, mezcal, grenadine, lime juice angostura bitters topped w/ brickway ginger beer DESCHUTES FRESH SQUEEZED IPA bend, or 7 SMOKEY BATEMAN 12 A juicy citrus and grapefruit flavor profile. As if fresh Citra and old forrester whiskey, courvoisier, Zacapa rum, vanilla syrup Mosaic hops were squeezed straight into the bottle.

THE FALLBACK 14 DOGFISH HEAD 90 MINUTE IPA milton, de 8 barberncourt rum, cherry herring, vanilla syrup, colver bitters, Continually hopped to deliver a pungently, citrusy, grassy hop fla- orange bitters vor without being crushingly bitter, 60 Minute IPA is a surprisingly sessionable IPA for the craft enthusiast

ALDO RAINE 12 rittenhosue rye whiskey, averna, lemon juice, honey simple syrup RUWET CIDRE RUWET APPLE belgium 8 sophisticated, dry but fruit forward. Crafted with 100% fresh apple juice from Jonagold apples (no concentrate!)

SEASONAL BOTTLE

BELL'S BREWING WINTER WHITE ALE comstock, mi 6 Fermented with a Belgian ale yeast, this blend of barley and wheat malts yields a mixture of clove and fruity aromas.

l half priced bottles available thursday & all day sunday HIGHLIGHTED REGION:

The Region is considered one of the most important in all of . It’s here that flourishes, producing a variety of distinct and influential .

CHIANTI The area exports more wine than any other in Italy, and wines labeled with DOCG must contain at least 80% Sangiovese. Wines from the Chianti Classico, Ruffina and Colli Senesi DOCGs will typically spend more time in and in turn be more complex. Now Serving: 2010 Familia Losi Gran Selezione, Chianti Classico $80/bottle

ROSSO DI

Rosso di Montalcino is also made from Sangiovese, but only requires a year of aging, resulting in more approachable wines. Now Serving: 2014 Altesino Rosso di Montalcino $80/bottle

BRUNELLO DI MONTALCINO

Brunello, a clone of the Sangiovese , is only grown in the Montalcino area and requires a minimum five years of aging to be DANTE WINE LIST: classified as . Now Serving: the wine list at dante is omaha's only all list. we are also the only restaurant to feature wines from each region of italy. 2011 Terralsole Brunello di Montalcino $155/bottle each region has its own unique characteristics that make the wines & distinctly unique and different from any other region of Italy. As you read through our selections, you will first have SUPER TUSCANS our table wines, followed by wines offered by the glass & bottle, A handful of visionary winemakers that chose not to follow the then each region with the bottle sections after that. below is a little DOCG regulations realized that grape varieties, such as Cabernet terminology to help you with your selections: Sauvignon, and , excelled on the coastal plain of Toscana. This is where the Super Tuscan wines were born and have Denominazione di Origine Controllata e Garantita or D.O.C.G. - thrived over the past several decades. highest quality level of wine in Italy. wines produced are of the Now Serving: highest standards with quantity & quality control. 74 D.O.C.G.'s exist currently. 2015 Le Volte della $85/bottle

Denominazione di Origine Controllata or D.O.C. - second highest standards in Italian wine making. grapes & wines are made with standards ofa high level, but not as high a level as the D.O.C.G. 333 D.O.C.'s exist currently.

Denominazione di Origine Protetta or D.O.P.- European Union law allows Italian producers to continue to use these terms, but the EU officially considers both to be at the same level of Protected Designation of Origin or PDO—known in Italy as Denominazione di Origine Protetta or DOP. Therefore, the DOP list below contains all 407 D.O.C.'s and D.O.C.G.'s together

Indicazione Geografica Tipica or I.G.T. - wines made with non tradition grapes & methods. quality level is still high, but gives wine makers more leeway on wines that they produce.

corkage fee $25 corkage fee $25 WINES BY THE GLASS WINES BY THE GLASS

SPARKLING WINE CARPENE MALVOLTI, PROSECCO l 13/56 2016 NESPOLI SANGIOVESE/MERLOT 10/39 veneto, prosecco, d.o.c. emilia-romagna i.g.t.

2017 FIORE, MOSCATO D'ASTI l 13/52 2016 TENUTA CUREZZA 'NEROSSO' l 12/48 piedmont, moscato d'asti d.o.c.g. puglia

2017 l ROSE WINE MAURO MOLINA D'ALBA 14/56 barbera d'alba, piedmonte, d.o.c. 2015 ZENI BARDOLINO 12/48 veneto, i.g.t. 2016 MAURO MOLINO , LANGHE, PIEDMONTE 14/56 langhe, piedmonte, d.o.c. 2015 CASTELLARGO, PINOT GRIGIO 8/40 (GLASS/1L) 2014 BADIA A COLTIBUONO, CHIANTI CLASSICO l 14/56 friuli-venezia giulia, grave, d.o.c. tuscany, chianti, d.o.c.g.

2016 REGUTA DI ANSELMI, FRIULANO 9/36 2015 LE MONDE l 12/48 friuli venezia-giuilia friuli venezia guilia, i.g.t..

2016 LE MONDE, 13/52 2016 ZENI 'COSTALAGO' , 13/52 friuli venezia-giuilia etna, d.o.c.

2017 NESPOLI PAGADEBIT BOMBINO/ 10/39 2016 TENUTA DELLA TERRE NERE, ETNA ROSSO l 13/52 emilia romagna, pagadebit d.o.c. etna, d.o.c.

2013 SANTA GIUSTINA, l 14/55 2016 VITIANO, ROSSO RED BLEND l 12/48 emila-romagna colli piacentini, d.o.c. umbria, i.g.t.

2016 PERTICAIA, SPOLETINO l 14/55 umbria, spoleto, d.o.c. WINES BY THE BOTTLE

2016 INAMA, CLASSICO l 13/52 veneto, soave classico, d.o.c. VALLE D'AOSTA

Is home to the highest elevated in all of Europe and known for light bodied, exquisite wines.

RED WINE 2013 LA KUVIA, ARNAD MONTJOUVET SUPERIEUR l 60 vallée d'aoste, d.o.c.

2011 GROSJEAN, FUMIN VIGNE MERLETTA l 86 vallee d'aoste, d.o.c.

l half priced bottles available thursday & all day sunday corkage fee $25 WINES BY THE BOTTLE BAROLO 2014 GIACOMO GRIMALDI, BAROLO 120 barolo, d.o.c.g. PIEDMONT 2014 DOMENICO CLERICO, BAROLO 120 Is surrounded by the Alps and the Mediterranean. The geography leads barolo, d.o.c.g. to thick morning fog and abundant sun in the afternoon, perfect for producing a wide range of powerful wines.

2012 RAINERI, BAROLO l 140 barolo, d.o.c.g. WHITE WINE 2012 CAVALIER DARIO, BAROLO 140 2014 CASCINA ADELAIDE, barolo, d.o.c.g. NASCETTA DEL COMUNE DI NOVELLO l 60 langhe, d.o.c.

2014 VIETTI, CASTIGLIONE BAROLO 140 barolo, d.o.c.g.

RED WINE 2014 PIO CESARE 140 barolo, d.o.c.g. 2014 CASCINA ADELAIDE, DOLCETTO DI DIANNO D'ALBA 2012 ALESSANDRO RIVETTO, BAROLO DEL COMMUNE DI VIGNE COSTA FIORE 50 dolcetto di dianno d'alba, d.o.c.g. SERRALUNGA D'ALBA 150 barolo, d.o.c.g.

2010 SAN FEREOLO, DOLCETTO DI DOGLIANI 90 dolgiani, d.o.c.g. 2011 CORINO, BAROLO GIACHINI 155 barolo, d.o.c.g.

2006 SAN FEREOLO, 1593(1.5L.) 215 dolgiani, d.o.c.g. 2009 CASCINA ADELAIDE "PER ELEN" BAROLO RISERVA 176 barolo, d.o.c.g. BARBERA 2015 LA MONDAISE "BABY BARB" BARBERA D'ASTI 39 2011 BROVIA, BAROLO "GARBLET SUE" 176 barbera d'asti, d.o.c. barolo, d.o.c.g.

2007 VINCHO VAGLIO, 'INSYNTHESIS' 85 2013 PAOLO SCAVINO, BAROLO(1.5 L.) 190 dolgiani, d.o.c.g. barolo, d.o.c.g.

2016 DE FORVILLE, BARBERA D'ALBA l 55 2013 GUISEPPE MASCARELLO MONPRIVATO 275 barbera d'alba, d.o.c. barolo, d.o.c.g.

BARBERESCO 2009 DOMENICO CLERICO, BAROLO CIABOT MENTIN 265 barolo, d.o.c.g. 2014 DE FORVILLE, 85 barbaresco, d.o.c.g.

2013 ALESSANDRO RIVETTO, BARBARESCO l 100 barbaresco, d.o.c.g.

2014 CIGLIUTI, SERRABOELLA 135 barberesco, d.o.c.g.

LANGHE 2015 BROVIA, LA VILLERINA SECCA, FREISA 65 langhe, d.o.c.

corkage fee $25 l half priced bottles available thursday & all day sunday LIGURIA TRENTINO-ALTO ADIGE

High cliffs and abundant coastline have challenged wine producers to Strong Germanic influences have lead to production of wines like no become innovators in producing some of the world's most complex and others in Europe. Wines tend to be sweeter, bold, and fruit forward. powerful wines. WHITE WINE 2015 ELENA WALCH, GEWURZTRAMINER 48 RED WINE suditrol-alto adige, d.o.c. 2015 BISSON, GRANACCIA l 95 coline genovesato, i.g.t. 2014 TRAMIN GEWURZTRAMINER NUSSBAUMER l80 suditrol-alot adige, d.o.c. LOMBARDY 2017 ALOIS LAGEDER, PINOT BIANCO 45 A diverse climate and terrain allow growth of the widest array of trentino, d.o.c. varieties in Italy. Known for production of sparkling wines. RED WINE 2008 MONZIO COMPAGNONI, ROSE l 90 2014 TERRE DEL FOHN, MARZEMINO 38 franciacorta, d.o.c.g. trentino, d.o.c.

2010 MONZIO COMPAGNONI, FRANCIACORTA l 90 2016 ELENA WALCH, l 52 franciacorta, d.o.c.g. trentino alto adige, alto adige, d.o.c.

2013 RICCI CURBASTRO, FRANCIACORTA EXTRA BRUT l 150 2015 ELENA WALCH, PINOT NERO LUDWIG l 125 franciacorta, d.o.c.g. suditrol-alto adige, d.o.c.

RED WINE

2015 BRUNO VERDI, BUTTAFUOCO l 60 FRUILI-VENEZIA GIULIA buttafuoco delle oltrepo pavese, d.o.c. The Alpine climate and heavy Austrian influence has directed wine makers of this region to produce Italy's best white wines, and fruity, yet spicy, lighter bodied reds.

WHITE WINE 2016 REGUTA DI ANSELMI, FRIULANO 36 friuli venezia-giuilia

2016 BASTIANICH "VINI ORSONE" FRIULANO 45 friuli colli orientali, d.o.c.

2016 VENICA & VENICA RONCO DEL CERO SAUVIGNON BLANC 45 friuli-venezia giula, friuli colli orientali, d.o.c.

RED WINE 2014 BASTIANICH "VINI ORSONE" l 50 friuli-venezia giula, delle venzie, i.g.t.

2014 BASTIANICH SCHIOPETTINO l 50 friuli-venezia giula, delle venzie, i.g.t.

corkage fee $25 l half priced bottles available thursday & all day sunday VENETO EMILIA-ROMAGNA

Protected by the Alps to the north, Veneto's moderate climate and History, diversity and culture make this Italy's most eccentric wine modernized wine making techniques produce some of the hardiest and region. They are known for frothy, light bodied, and mineral rich wines. most infamous wines in the world. SPARKLING WINE SPARKLING WINE BRUSCUS "SAN VALENTINO" LAMBRUSCO (RED) 33 2016 BISSON, VINO FRIZZANTE BIANCO l 80 reggiano lambrusco, d.o.c. veneto, i.g.t.

WHITE WINE 2013 SANTA GIUSTINA "1937" SPUMANTE BRUT ROSATO 48 v.d.t. 2016 FORCHIR, RIBOLLA GIALLA l 64 veneto, delle venenie, i.g.t

2015 SANTA GIUSTINA, l 60 RED WINE colli piacentini, d.o.c. 2014 INAMA, CARMENERE "PIU" 50 veneto, i.g.t WHITE WINE 2013 SANTA GIUSTINA "ANRICUS" 38 v.d.t. 2016 MARCHESI BISCARDO, RIPASSO 65 della provinicia di verona, i.g.t. RED WINE 2009 SANTA GIUSTINA BARBERA 40 2013 MARCHESI BISCARDO, colli piacentini, d.o.c. AMARONE DELLA VALPOLICELLA 100 amarone della valpolicella, d.o.c.g. 2016 NESPOLI PRUGNATO SANGIOVESE SUPERIORE l 65 colli piacentini gutturino, d.o.c. 2015 CA'LA BIONDA VALPOLICELLA RIPASSO 61 valpolicella ripasso, D.O.C.

2015 CA'LA BIONDA "CASAL VEGRI" VALPOLICELLA CLASSICO SUPERIORE l 90 valpolicella, d.o.c.

2012 CA'LA BIONDA, AMARONE DELLA VALPOLICELLA l 120 amarone della valpolicella, d.o.c.g.

2014 BUSSOLA VALPOLICELLA RIPASSO 61 valpolicella ripasso, D.O.C.

2013 LE XI TERRE, AMARONE DELLA VALPOLICELLA 100 amarone della valpolicella, d.o.c.g.

l half priced bottles available thursday & all day sunday

corkage fee $25 TUSCANY CHIANTI/CHIANTI CLASSICO 2012 QUERCIAVALLE, CHIANTI CLASSICO 50 Italy's most famous wine region. Known for Chianti, Vino Nobile, chianti classico, d.o.c.g. Brunello, and so on. Wines are unique to each sub region in Tuscany and are among some of the worlds most enjoyed.

2015 FATTORIA RODANO, CHIANTI CLASSICO l 72 chianti classico, d.o.c.g. RED WINE 2010 FAMILIA LOSI, CHIANTI CLASSICO GRAN SELEZIONE 85 I.G.T./SUPER TUSCAN BLENDS chianti, d.o.c.g. 2014 BARACCHI "SMERIGILIO" SYRAH 70 cortona, d.o.c. ROSSO DI MONTALCINO 2014 MOCALI, ROSSO DI MONTALCINO l 80 2015 GRATTAMACCO, ROSSO 70 rosso di montalcino, d.o.c. , d.o..

2014 ALTESINO, ROSSO DI MONTALCINO 80 2015 LE VOLTE DELLA ORNELLAIA l 85 rosso di montalcino, d.o.c. toscana, i.g.t.

2012 TERRALSOLE, ROSSO DI MONTALCINO l 130 2014 MONTEPELOSO A QUO, ROSSO DI TOSCANA l 75 brunello di montalcino, d.o.c.g. toscana, i.g.t BRUNELLO DI MONTALCINO 2013 l BARACCHI, CABERNET RISERVA 140 2011 FATTOI, BRUNELLO DI MONTALCINO 120 cortona, d.o.c. brunello di montalcino, d.o.c.g.

2016 MONTEVERTINE, PIAN DEL CIAMPOLO 90 2013 MOCALI BRUNELLO DI MONTALCINO 130 toscana, i.g.t. brunello di montalcino, d.o.c.g.

2015 MONTEVERTINE, ROSSO DI TOSCANA 150 2013 LA SERENA, BRUNELLO DI MONTALCINO 130 toscana, i.g.t. brunello di montalcino, d.o.c.g.

2014 MONTEVERTINE, LA PERGOLE TORTE 200 2013 ALTESINO, BRUNELLO DI MONTALCINO 135 toscana, i.g.t. brunello di montalcino, d.o.c.g.

2014 , ROSSO 195 2013 CASANOVA DI NERI, BRUNELLO DI MONTALCINO 135 toscana, i.g.t. brunello di montalcino, d.o.c.g.

2011 TERRALSOLE, BRUNELLO DI MONTALCINO 155 brunello di montalcino, d.o.c.g.

2012 LA TORRE, BRUNELLO DI MONTALCINO 180 brunello di montalcino, d.o.c.g.

2012 BIONDI SANTI, BRUNELLO DI MONTALCINO 295 brunello di montalcino, d.o.c.g.

l half priced bottles available thursday & all day sunday l half priced bottles available thursday & all day sunday UMBRIA

A hilly region known more for agriculture rather than wine production. Volcanic and ashy soil is perfect for producing highly acid and mineral Wines are known for being heavy, tannic, and of the highest quality. rich wines.

RED WINE WHITE WINE 2012 PERTICAIA, ROSSO 55 2016 MONASTERO SOURE CISTERCENSI "COENOBIUM" l 90 montefalco sangrantino, d.o.c.g. lazio, i.g.t.

2012 PERTICAIA, SAGRANTINO l 140 montefalco sangrantino, d.o.c.g. CAMPANIA The home of and Neapolitan . Campanian wines are rich, earthy, and designed to complement the wide range of cuisine. 2011 PAOLO BEA "SAN VALENTINO" 85 umbria, i.g.t WHITE WINE 2016 MASTROBERARDINO, DI TUFO l 70 2011 PAOLO BEA "ROSSO DE VEO" 100 greco di tufo, d.o.c.g. umbria, i.g.t. RED WINE 2011 MONTESOLE "SAIRUS" 55 2011 PAOLO BEA "PIPPERELLO" sannio, d.o.c. MONTEFALCO ROSSO RISERVA 125 montefalco rosso, d.o.c. 2012 MONTESOLE "LACRYMA CHRISTI" l 62 del vesuvio, d.o.c. MARCHE

A little known region with mineral rich soil and a dry maritime climate. Wines tend to be herbal, mineral rich, and light bodied. PUGLIA WHITE WINE Italy's largest producing wine region. The focus of wine in Puglia is to 2016 TIBERIO, 38 produce well balanced wines in their acidity, sweetness, alcohol content pecorino i.g.t. and density.

RED WINE 2012 JORCHE, PRIMITIVO DI MANDURIA 52 primitivo di manduria, d.o.c. A mountainous region known for traditional techniques. Wines are hearty with subtle nuances of fruit and old world flair. 2013 JORCHE, PRIMITIVO DI MANDURIA RISERVA l 106 RED WINE primitivo di manduria, d.o.c. 2015 RUBESTO D'ABRUZZO l 56 montepulciano d'abruzzo, d.o.c.

MOLISE

A small obscure region similar to Abruzzo. Wines reflect the region in obscurity, but are unique in their design to compliment cuisine.

2014 DI MAJO NORANTE, SANGIOVESE l 50 terre degli osci, i.g.t.

l half priced bottles available thursday & all day sunday l half priced bottles available thursday & all day sunday CALABRIA SNACKS

Calabria is located at the "toe" of the Italian peninsula and is ZUCCHINI FRITTI h 5 characterized by its Mediterranean climate. sea salt

RED WINE SEA SALT & BALSAMIC CHIPS h 5 2008 CANTINA VAL DI NETO "MUTRO" ROSSO SUPERIORE l 86 melissa, d.o.c. FRIED DOUGH h 5 chili oil, oregano & grana padano 2012 DU CROPIO “DAMIS” CIRO ROSSO RISERVA 99 ciro du cropio, d.o.c. NEBRASKA POPCORN h 5 smoked paprika, grana padano & sea salt

Italy's largest grape growing region. Grapes tend to endure long periods RICOTTA CROSTINI h 7 of growth reflecting in wines that are mature, light, and fruit forward. local honey & pistachio

WHITE WINE WARM OLIVES h 7 2013 IL CENSO, PRARUAR 75 thyme & chili terre siciliana, i.g.t.

RED WINE SEND THE KITCHEN A 6 PACK 15 2013 AFFRESCHI, NERO D'AVOLA 30 terre siciliana, i.g.t.

2016 TENUTA DELLA TERRE NERE, ETNA ROSSO SANTO SPIRITO 90 h This dish is vegetarian & can possibly be prepared vegan. Please alert us to any etna, d.o.c. food allergies or dietary restrictions & we will happily accommodate you.

2016 TENUTA DELLA TERRE NERE, ETNA ROSSO CALDERARA SOTANNA 100 etna, d.o.c.

2013 COS, CERASUOLO DI VITTORIA CLASSICO 93 cerasuolo di vittoria, d.o.c.g

2014 COS "PITHOS" ROSSO l 100 vittoria, d.o.c.

SARDINIA

An Island to the west of the mainland, where tradition, beauty, and isolation give us classic and complex wines

RED WINE 2011 TENUTA SOLETTA "SADARO" CANNONAU DI SARDEGNA 51 cannonau di sardegna, D.O.C.

l half priced bottles available thursday & all day sunday l half priced bottles available thursday & all day sunday