EATALY CHICAGO Cooking Class & Event Options

alti cibi PRIVATE DINING at EATALY CHICAGO Cooking Class & Event Options

To book a private event at Eataly, contact [email protected] or call 312.521.8696

alti cibi

Table of Contents

[email protected] | 312.521.8696 3

AVAILABLE MONDAY-SUNDAY Private Dining Sample Dinner Menus

• events run approximately 2 hours Family-Style Dinner • $125/person • Maxiumum number of guests: 70 • pricing starting at $125/person with a $3,000 minimum insalata di pesche, nocciole, parmigiano reggiano & balsamico Salad of Peaches, Frisee, Hazelnuts, Parmigiano Reggiano and Aged Balsamic mezzi rigatoni con salsiccia, pomodorini & melanzane Add a 30-60 minute standing aperitivo Mezzi Rigatoni with Sweet Sausage, Cherry Tomatoes and Eggplant An additional standing reception can be added to the beginning of your event upon request: arista di maiale con cannellini, cavolo nero & rosemary Tuscan Pork Loin with Cannellini Beans, Kale and Rosemary • Starting at $25/person • Choice of Salumi and Formaggi Station or 2 Passed Antipasti tiramisù classico • 1 Sparkling, White and Red Wine Classic Tiramisù • 1 Craft Beer • Artisanal Italian Sodas Plated Dinner • $150/person insalata di anguria & pomodoro Watermelon & Heirloom Tomato Salad with Basil, Red Onion, Black Olives and Ricotta agnolotti del plin con pesto di rucola Goat Cheese Agnolotti with Arugula Pesto Pesce del mercato Roasted Market Fish Fillet with Corn, Leeks and Herb Butter Crostata di frutta & frangipane Seasonal Fruit and Frangipane Tart with Mascarpone and Caramel

[email protected] | 312.521.8696 5 AVAILABLE MONDAY-SUNDAY

Standing Receptions Sample Menu

• receptions run approximately 2 hours • Maxiumum number of guests: 80 Passed Appetizers Stationed Dishes crostini con mozzarella, cannelloni con ricotta & spinaci option 1 pomodorini and basilico Cannelloni with Ricotta and Spinach • $125/person with a $3,000 minimum Crostini with Mozzarella, • 4 Passed Antipasti Insalata di polpo Cherry Tomato and Basil • 4 Stationed Dishes Octopus Salad with Celery, Pickled Peppers, • Sparkling, White and Red Wine Supplì al telefono • Craft Beer Fingerling Potatoes and Lemon • Artisanal Italian Sodas Fried Risotto Balls Stuffed with Cheese • Bottled Still and Sparkling Water Polpette di carne Frico di parmigiano reggiano con Venetian-Style Meatballs crudo di salmone and caviale option 2 Polenta fritta con funghi misti • $145/person with a $5,000 minimum Parmigiano Wafer with • 6 Passed Antipasti Salmon Tartare and Caviar Fried Polenta with Mixed Mushrooms • 5 Stationed Dishes • Salumi/Formaggi Station Gnocco fritto con salumi misti • Sparkling, White and Red Wine Fried Dough with Assorted Cured Meats • Craft Beer • Artisanal Italian Sodas • Bottled Still and Sparkling Water

[email protected] | 312.521.8696 6 LA SCUOLA di E A T A L Y

About La Scuola la scuola di eataly is an educational space located on the second floor of eataly chicago. from hands-on classes to fully customized private events, la scuola is a perfect place to hold your next party, reception or meeting.

lidia bastianich dean of la scuola

Lidia Bastianich is a beloved television chef, a best-selling cookbook author, and Eataly partner. She has handcrafted a variety of classes at our cooking school, each offering a unique culinary experience. La Scuola di Eataly is a source for food lovers created by the people who are most passionate about food, wine and beer.

[email protected] | 312.521.8696 7

LA SCUOLA di E A T A L Y

AVAILABLE MONDAY-SATURDAY

Demonstration Sample Class Menu the cooking of florence & siena the chef of la scuola will demonstrate a 4-course menu for the class to enjoy, each course carefully paired with a wine, beer or spirit. The chef will walk you through each dish, step-by-step, and fett’unta ai fagioli our beverage manager will lead a tasting of each pairing. Grilled Bread with Tuscan White Beans • Guests will take home personalized menus, adapted recipes malfatti con ricotta & spinaci and tasting notes • Classes run approximately 90 minutes Ricotta and Spinach Dumplings with Butter and Sage • Maxiumum number of guests: 40 bistecca con ciufetti d’erbe • pricing starting at $125/person with a $2,500 minimum Roasted Strip Steak with Herb Brush torta all’olio d’oliva Private Hands-On Classes Tuscan Olive Oil Cake

THE CHEF WILL DEMONSTRATE A 4-COURSE MENU FOR THE CLASS TO ENJOY, AS WELL AS LEAD THE GROUP THROUGH A HANDS-ON ACTIVITY.

• choose from Neapolitan pizza, gnocchi, fresh pasta or mozzarella making • Classes run approximately 2 hours • Maxiumum number of guests: 24 • PRICES STARTING AT $150 PER PERSON

[email protected] | 312.521.8696 9

LA SCUOLA di E A T A L Y

AVAILABLE MONDAY-SATURDAY

Private Wine Class Sample Class Menu discover italian wines our passionate wine team will lead an in-depth discussion about Wines winemaking and walk you through the process of tasting wine. •Flor, Prosecco, Veneto you will enjoy 5 italian wines paired with 3 of our chef’s seasonal •Fulvia Tombolini,Verdicchio dei Castelli di Jesi Classico dishes. Superiore DOC, Marche •Valle Reale, Montepulciano d’Abruzzo Cerasuolo DOC, Abruzzo • Guests will take home personalized menus, adapted recipes •Fontanafredda, Briccotondo Barbera del Piemonte DOC, Piemonte and tasting notes •Planeta, Cerasuolo di Vittoria DOCG, Sicilia • Classes run approximately 90 minutes • Maxiumum number of guests: 40 • pricing starting at $125/person with a $2,500 minimum Menu frico con crudo di salmone We can apply a similar format for a private beer class. Inquire for more details! Salmon Tartare on a Parmesan Cheese Wafer salumi & formaggi misti Assorted Cured Meats and Cheeses Polenta con ragÙ di cinghiale Polenta with Wild Boar Ragù

[email protected] | 312.521.8696 11

LA SCUOLA di E A T A L Y

AVAILABLE MONDAY-SATURDAY

Private Dining Sample Dinner Menu

our chef will prepare a seasonal, 4-course dinner, presenting each carciofi alla romana course tableside as guests dine at communal tables. All menus will Braised Roman-Style Artichokes be proposed by the chef of la scuola and paired with wine, beer or spirits selected by our beverage team. rigatoni all’amatriciana Rigatoni with Guanciale and Tomato • events run approximately 2 hours • Maxiumum number of guests: 40 Agnello alla scottadito • pricing starting at $150/person with a $3,000 minimum Grilled Lamb Chops with Rosemary torta della nonna Add a 30-60 minute standing aperitivo Chestnut Flour Cake with Pine Nuts A reception can be added to the beginning of your class or event upon request:

• Starting at $25/person • Choice of Salumi & Formaggi Station or 3 Passed Antipasti • Sparkling, White & Red Wine • Craft Beer • Artisanal Italian Sodas

[email protected] | 312.521.8696 13

LA SCUOLA di E A T A L Y

AVAILABLE MONDAY-SATURDAY

Standing Receptions Sample Menu

• receptions run approximately 2 hours • Maxiumum number of guests: 75 Passed Appetizers Stationed Dishes crostini con mozzarella, cannelloni con ricotta & spinaci pomodorini & basilico Cannelloni with Ricotta and Spinach option 1 Crostini with Mozzarella, Insalata di polpo • $125/person with a $2,000 minimum Cherry Tomato and Basil • 4 Passed Antipasti Octopus Salad with Celery, Pickled Peppers, • 4 Stationed Dishes Suppli al telefono Fingerling Potatoes and Lemon • Sparkling, White & Red Wine Fried Risotto Balls Stuffed with Cheese • Craft Beer Polpette di carne • Artisanal Italian Sodas Frico di parmigiano reggiano con Venetian-Style Meatballs • Bottled Still and Sparkling Water crudo di salmone & caviale Parmigiano Wafer with Polenta fritta con funghi misti option 2 Fried Polenta with Mixed Mushrooms • $145/person with a $5,000 minimum Salmon Tartare and Caviar • 6 Passed Antipasti • 5 Stationed Dishes Gnocco fritto con salumi misti • Salumi/Formaggi Station Fried Dough with Assorted Salumi • Sparkling, White and Red Wine • Craft Beer • Artisanal Italian Sodas • Bottled Still and Sparkling Water

[email protected] | 312.521.8696 15

LA SCUOLA di E A T A L Y

Add Bocce to your Standing Reception

Looking for a fun activity or team-building experience?

Eataly has partnered with Chicago-based American Bocce Co. to make the traditional Italian game of bocce available for private events.

Bocce can be enjoyed competitively regardless of age or skill level. An event can revolve around a bocce tournament or a court can be a nice addition to something larger. American Bocce Co. provides the courts, the equipment, instruction, scorekeeping and tournament coordination to create the ultimate bocce experience.

• single bocce court: $500 per 2-hour rental

• double bocce courts: $900 per 2-hour rental

[email protected] | 312.521.8696 17

Lunch group reservations are available at Baffo for parties Our sommeliers are available to select wine pairings in of 7-60 guests. For a seated lunch reservations must advance of your reservation. Reservations will be allotted be booked at least 1 week in advance and are based on 2 hours from start to finish. The latest lunch reservation availability. Group reservations are not available more available is 2:00pm. All food and beverage is subject to a than 60 days in advance. 20% service fee and 11.5% Chicago sales tax.

3 Course Lunch AVAILABLE MONDAY-SUNDAY Option 1 Option 2 $29 per person $55 per person antipasti | please select 2 choices for your guests antipasti | please select 2 choices for your guests carne cruda - Raw Razza Piemontese Beef with Extra Virgin Olive Oil, Sea Salt carne cruda - Raw Razza Piemontese Beef with Extra Virgin Olive Oil, Sea Salt and Parmigiano Reggiano and Parmigiano Reggiano inslata di rucola - Arugula, Spiced Almonds and Parmigiano Reggiano inslata di rucola - Arugula, Spiced Almonds and Parmigiano Reggiano polpo alla piastra - Charred Octopus with Marinated Borlotti Beans polpo alla piastra - Charred Octopus with Marinated Borlotti Beans and Spicy Limoncello Vinaigrette and Spicy Limoncello Vinaigrette

primi | please select 1 choice for your guests secondi | please select 2 choice for your guests garganelli - Handmade Quill-Shaped Pasta with Wild Mushrooms and Parmigiano Reggiano bistecca - Grilled Skirt Steak with Fingerling Potatoes, Charred Cipollini Onions, Truffled GNOCCHI - Ricotta Dumplings with Braised Oxtail Ragù Maitake Mushrooms and Frisee ravioli di guancia - Braised Beef Cheek Ravioli with Black Truffles and Castelmagno Cheese calamari - Calamari in Spicy Tomato Broth wit Pine Nuts, Caperberries and Fregola tortelloni al formaggio di capra - Goat Cheese Tortelloni with Dried Orange branzino striato- Pan-Seared Sea Bass, Spring Vegetables, Fumet and Basil Oil and Wild Fennel Pollen Agnello - Grilled Lamb Chops with Mint, Artichokes and Spring Greens ravioli di guancia - Braised Beef Cheek Ravioli with Black Truffles and Castelmagno Cheese secondi | please select 2 choices for your guests tortelloni al formaggio di capra - Goat Cheese Tortelloni with Dried Orange bistecca - Grilled Skirt Steak with Fingerling Potatoes, Charred Cipollini Onions, Truffled and Wild Fennel Pollen Maitake Mushrooms and Frisee calamari - Calamari in Spicy Tomato Broth wit Pine Nuts, Caperberries and Fregola dolci | please select 2 choices for your guests branzino striato- Pan-Seared Sea Bass, Spring Vegetables, Fumet and Basil Oil cioccolato - Chocolate Spongecake with Crunchy Hazelnut and Chocolate Ganache Agnello - Grilled Lamb Chops with Mint, Artichokes and Spring Greens millefoglie con crema - Millefoglie with Vanilla Cream and Toasted White Chocolate Semifreddo al caffè e cioccolato - Coffee Semifreddo with Dark Chocolate Shavings and Meringue

[email protected] | 312.521.8696 19

Group reservations are available at Baffo for parties of Reservations must be booked at least 1 week in advance 7-14 guests. Group reservations are not available more and are based on availability. Menu items subject to than 60 days in advance. slight change. Wine pairings are available upon request.

4 course DINNER $105 per person AVAILABLE MONDAY-SUNDAY

Please inquire about a full buyout of the restaurant

antipasti | please select 2 choices for your guests secondi | please select 2 choice for your guests carne cruda - Raw Razza Piemontese Beef, Colatura, Pecorino Toscano capesante- Scallops, Maitake Mushrooms, Cauliflower, Anchovy Gras Pista stracciatella - Hand-Pulled Mozzarella, Piemontese Black Rice, Brasato di manzo - Nebbiolo-Braised Beef Short Rib, Carrots, Pickled Ramps, Catalpa Farms Beets, Pistachios Grilled Chicories insalata MISTA - Epiphany Farms Greens, Roasted Pistachios, Parmigiano Reggiano branzino - Sea Bass, Bagnèt Verd, Potatoes, Lemon polpo - Seared Octopus, Neonata, Potatoes, Arugula anatra - Duck Breast, Black Trumpet Stuffing, Chestnut, Apple Bistecca - New York Strip, Seasonal Accompaniments ($20 Supplement per person) primi | please select 1 choice for your guests cappellacci- Butternut Squash-Filled Pasta, Grana Padano, Pecans dolci | please select 2 choices for your guests rigatoni - Dried Pasta, Ragù alla Bolognese cioccolato - Chocolate Spongecake with Crunchy Hazelnut and Chocolate Ganache tortelloni - Crab-Filled Squid Ink Tortelloni, Shellfish Butter gianduja - Gianduja Panna Cotta, Cocoa Nibs, Amarena Cherries Triangoli - Braised Beef Cheek Ravioli, Urbani Black Truffles, Castelmagno sorbetti e gelati - Daily Selection of Housemade Sorbetto and Gelato

[email protected] | 312.521.8696 21

Menu Passed Appetizers Stationed Dishes GAMBEREtTI Shrimp with Lemon & Parsley barbabietole con Saba Roasted Beets with Saba Funghi Shiitake Mushrooms with Sage Cavoletti e pecorino Shaved Brussels Sprouts with Pecorino Crostini con Cannellini e Carciofi Toasts with White Bean and Marinated Artichoke Spread rucola Wild Arugula, Balsamic & Grana Padano Ostriche Freshly-Shucked Oysters olive marinate Marinated Olives Private Receptions ($3 Supplement per person) Salumi focaccia with Fresh Tomato, Basil • receptions run approximately 2 hours Garlic & Oregano • Maximum number of guests: 75 mortadella Cured Pork Sausage • sunday-thursday: Food & Beverage focaccia with Peeled Tomatoes & MINIMUM = $2,000 speck Housemade Mozzarella • FRIDAY-SATURDAY: Food & Beverage Smoked Prosciutto ($2 Supplement per person) MINIMUM = $5,000 • ALL FOOD and BEVERAGE IS SUBJECT TO A 20% Prosciutto Cotto panino al brasato di maiale SERVICE CHARGE & 11.5% CHICAGO SALES TAX Italian Ham Beer and Apricot Braised Pork Shoulder with Apple, Celery Prosciutto di parma Root and Mustard Vinaigrette on Housemade Focaccia option 1 Aged Prosciutto from Emilia-Romagna ($2 Supplement per person) • $75/person ($3 Supplement per person) • 2 Passed Appetizers Pizza alla romana con Funghi & Provolone • 2 Stationed Dishes Roman-Style Pizza with Sautéed Mushrooms, Fresh • 2 Formaggi and 2 Salumi (Salumi & Formaggi platters include Mozzarella, Provolone, Thyme, Parsley & Balsamic bread, housemade mostarda & honey) Formaggi Served at Room Temperature • Includes draft beer, selected Italian bottled beer, ricotta fresca ($2 Supplement per person) Italian red and white wine, Italian soft drinks, Mild Cow’s Milk Ricotta bottled water and iced tea Polenta gorgonzola dolce Creamy Polenta with Roasted Vegetables, Parmigiano Sweet, Creamy Blue Cheese Reggiano & Parsley option 2 ($4 Supplement per person) • $100/person taleggio • 3 Passed Appetizers Semi-Soft, Washed-Rind Cow’s Milk Cheese Costine di Maiale con Porcini e Pomodoro • 3 Stationed Dishes Tomato-Braised Pork Ribs with Red Wine & Porcini • 3 Formaggi and 3 Salumi (Salumi & Formaggi platters include Parmigiano reggiano Mushroom, Served with Braised Greens bread, housemade mostarda & honey) Aged Cow’s Milk Cheese from Emilia-Romagna ($5 Supplement per person) • Includes draft beer, selected Italian bottled beer, ($3 Supplement per person) Italian red and white wine, Italian soft drinks, bottled water and iced tea Add a Dessert ($6 Supplement per person) tiramisù classico | panna cotta | salted peanut tiramisù

[email protected] | 312.521.8696 23

AVAILABLE MONDAY-THURSDAY

Group Reservations Lunch & Dinner Menu A section of the restaurant with seating will be reserved with pre-selected menu choices; the group selects one of the beverage First Course (Choose 2) Second Course (Choose 3) packages, or orders drinks “a la carte” rucola Panino al Brasato di Maiale Wild Arugula, Balsamic & Grana Padano House-Brewed Beer and Apricot-Braised Pork with • reservations run approximately 2 hours Celery Root & Apple on Housemade Focaccia • number of guests: 7-25 MIsta • $45/person Romaine and Radicchio with Cucumber, Red Onion, Probusto • ALL FOOD and BEVERAGE IS SUBJECT TO A 20% Olives, Salumi, Grana Padano and Red Wine Vinaigrette Housemade Bratwurst with Roasted Brussels Sprouts SERVICE CHARGE & 11.5% CHICAGO SALES TAX & Giardiniera salumi & formaggi Chef’s Selection of Salumi & Cheese with Housemade Polenta Mostardas and Honey Creamy Polenta with Roasted Vegetables, Parmigiano Reggiano & Parsley Beverage Packages gamberetti Fried Shrimp with Lemon & Parsley Costine di Maiale con Porcini e Pomodoro Tomato-Braised Pork Ribs with Red Wine & Porcini option 1 | non-alcoholic funghi Mushroom, Served with Braised Greens • $10/person Fried Shiitake Mushrooms with Sage • Non-alcoholic beverages including Italian soft drinks, Pizza alla romana con Funghi & Provolone bottled water and iced tea Roman-Style Pizza with Sautéed Mushrooms, Fresh Mozzarella, Provolone, Thyme, Parsley & Balsamic option 2 | standard Served at Room Temperature • $35/person • Includes draft beer, selected Italian bottled beer, Italian red and white wine, Italian soft drinks, bottled water and iced tea option 3 | deluxe • $45/person • Includes draft beer, selected Premium Italian bottled beer, Italian red, white and sparkling wines, Italian soft drinks, bottled water and iced tea

[email protected] | 312.521.8696 25

Eataly’s wine bar is set amidst our expansive retail wine department on the 2nd floor and is the perfect place for a casual reception.

Aperitivo Salumi Antipasti mortadella Sottaceti della casa • receptions run approximately 2 hours Cured Pork Sausage Housemade Pickled Vegetables • Maxiumum number of guests: 75 • sunday-wednesday evenings: speck barbabietole Con Saba Food and Beverage MINIMUM = $500 Smoked Prosciutto Roasted Beets with Saba • thursday evenings: Food and Beverage MINIMUM = $1,000 Prosciutto Cotto broccoli e pecorino • Wine Charged upon consumption Italian Ham Broccoli Florets with Pecorino • ALL FOOD and BEVERAGE IS SUBJECT TO A 20% SERVICE CHARGE and 11.5% CHICAGO SALES TAX Prosciutto di parma Crostini con Cannellini e Carciofi Aged Prosciutto from Emilia-Romagna Toasts with White Bean and Marinated Artichoke Spread ($3 Supplement per person) ($2 Supplement per person) option 1 • $25/person Prosciutto di parma • 2 Antipasti Aged Prosciutto from Friuli-Venezia Giulia Focaccia • 1 Focaccia ($3 Supplement per person) olive oil & rosemary • 2 Formaggi and 2 Salumi (Salumi & Formaggi platters include bread, housemade mostarda & honey) red onion & rosemary Formaggi option 2 ricotta fresca fresh tomato, basil, garlic & oregano • $40/person Mild Cow’s Milk Ricotta mutti peeled tomatoes • 2 Antipasti gorgonzola dolce & Housemade mozzarella • 2 Focaccia Sweet, Creamy Blue Cheese ($2 Supplement per person) • 3 Formaggi and 2 Salumi (Salumi & Formaggi platters include bread, housemade mostarda & honey) taleggio Semi-Soft, Washed-Rind Cow’s Milk Cheese Add a Dessert ($6 Supplement per person) Parmigiano reggiano tiramisù classico Aged Cow’s Milk Cheese from Emilia-Romagna ($3 Supplement per person) panna cotta

[email protected] | 312.521.8696 27

Family-Style Dining Options

Antipasti - Choose 2 Secondi - Choose 2 Cavolfiorealla Siciliana pesce del Giorno Roasted Cauliflower “Sicilian-Style” with Olives, Capers, Pan-seared Market Fish with Tuscan Bean Salad, AVAILABLE SUNDAY-THURSDAY Golden Raisins, Pine Nuts, Red Wine Vinaigrette and Honey Eggplant Agrodolce and Olive Pesto Insalata del Mercato Pollo alla Cacciatora Group Dining Little Gem Lettuce and Shaved Vegetables Braised Chicken Thighs in Tomato, White Wine, with Herb Dressing and Pickled Shallots Garlic, Rosemary and Mixed Mushrooms • reservations run approximately 2 hours • price per person: $65 cotechino Salsiccia con Peperonata • great For parties with 7-15 guests Emilia-Romagna Inspired, Housemade Pork Sausage Housemade Pork Sausage with Sweet • latest reservation available is 8:00 pm with Braised Cabbage and Local Mustard and Sour Peppers • Reservations must be booked at least 1 Carne Cruda brasato di Maiale in Sugo di Pomodoro week in advance. Raw Razza Piemontese Beef with Extra Virgin Tomato-braised Pork Shoulder with Creamy Polenta, • Group reservations are not available more Olive Oil and Sea Salt Braised Kale and Roasted Baby Carrots than 60 days in advance. • ALL FOOD & BEVERAGE IS SUBJECT TO A 20% salumi misti e mozzarella SERVICE CHARGE & 11.5% CHICAGO SALES TAX Speck, Cacciatorini, Mortadella and Housemade Mozzarella Dolci - Choose 1 ($7 Supplement per person) Beverage Packages Primi - Choose 1 tiramisù classico ($10 Supplement per person) Caffè Vergnano Espresso-Soaked Lady (Optional) Fingers with Local Mascarpone Cheese quadrati con Ricotta e Spinaci and 70% Dark Cocoa Housemade Ricotta, Spinach and Parmigiano Reggiano option 1 | Non-Alcoholic Ravioli with Lemon Butter and Pistachio • $10/person panna cotta Vanilla Cream Custard with Italian Salted • Non-Alcholic Beverages Including Italian Soft Drinks, pasta al nero con Calamari Bottled Water and Iced Tea Caramel, Almond Streusel and Powdered Sugar Housemade Squid Ink Chitarra Pasta with Gluten Free Calamari, Tomato, Garlic and Chili Flake option 2 | standard tre • $25/person Rigatoni all’Arrabbiata Three Layers of 100% Sustainable Bavarian Dark, Gragnano Pasta Served Very al dente • Includes White and Red Italian Wine, Peroni Beer, Milk and White Chocolate with Rum-Syrup-Soaked (just like in Italia) with a Spicy Tomato Sauce, Rice Sponge Cake Italian Soft Drinks, Bottled Water and Iced Tea Parmigiano Reggiano and Parsley Gluten Free option 3 | deluxe Agnolotti del Plin di Patate • $35/person Housemade Potato and Ricotta-Filled • Includes Festive Sparkling, White and Red Italian Pasta with Chive Butter and Crispy Pancetta Wine, Peroni Beer, Italian Soft Drinks, Bottled Water and Iced Tea [email protected] | 312.521.8696 29

LE C U C I N E di E A T A L Y LA PIZZA & LA PASTA

AVAILABLE SUNDAY-THURSDAY

Group Dining Family-Style Dining Options

• reservations run approximately 2 hours • price per person: $55 Antipasti Pasta - Choose 2 • great For parties with 7-15 guests Insalata Misticanza Vesuvio con Ragù di Salsiccia • latest reservation available is 8:00 pm Arugula, Radicchio and Endive with Radish, Sweet Sausage, Tomato, Roasted Fennel, Ricotta, • Reservations must be booked at least 1 Pickled Vegetables and Lemon Vinaigrette Parmigiano Reggiano and Pecorino Romano week in advance. salumi e formaggi misti Pasta al forno al Ragù • Group reservations are not available more Assortment of Artisanal Cheese and Salumi Lasagne with Ragù alla Bolognese than 60 days in advance. • ALL FOOD & BEVERAGE IS SUBJECT TO A 20% ravioli di Zucca SERVICE CHARGE and 11.5% CHICAGO SALES TAX Pizza- Choose 3 Housemade Ravioli with Butternut Squash, Ricotta, margherita Grana Padano, Amaretti Cookies, Brown Butter and Sage Mozzarella, Tomato Sauce, Fresh Basil RAVIOLI con Maiale Arrosto Beverage Packages and Extra Virgin Olive Oil Roasted Pork Ravioli with Ricotta, Arugula Pesto and (Optional) Massese Breadcrumbs Mozzarella, Tomato Sauce, Spicy Salami and option 1 | Non-Alcoholic Extra Virgin Olive Oil Dolci - Choose 1 ($7 Supplement per person) • $10/person Pesto • Non-Alcholic Beverages Including Italian Soft Drinks, White Pizza with Housemade Pine Nut and tiramisù classico Bottled Water and Iced Tea Basil Pesto, Mozzarella, Prosciutto di Parma Caffè Vergnano Espresso-Soaked Lady and Grana Padano Fingers with Local Mascarpone Cheese option 2 | standard and 70% Dark Cocoa • $25/person salsicciotta panna cotta • Includes White and Red Italian Wine, Peroni Beer, Tomato Sauce, Mozzarella, Sweet Italian Sausage, Mushrooms and Basil Vanilla Cream Custard with Italian Salted Italian Soft Drinks, Bottled Water & Iced Tea Caramel, Almond Streusel and Powdered Sugar verdure Gluten Free option 3 | deluxe White Pizza with Mozzarella, Eggplant, Zucchini • $35/person and Basil tre Three Layers of 100% Sustainable Bavarian Dark, • Includes Festive Sparkling, White and Red Italian Milk, and White Chocolate with Rum-Syrup-Soaked Wine, Peroni Beer, Italian Soft Drinks, Bottled Rice Sponge Cake Water and Iced Tea Gluten Free [email protected] | 312.521.8696 31 alti cibi

Additional Information Gift Bags

group parking rates | validated parking Want to add a gift bag? Choose from one of the options below or contact us We offer validated parking for event guests at the garage affiliated with the Shops at North for a customized bag. Bridge located at 10 E. Grand. the first hour is free and up to 3 hours is $11. After 3 hours, regular rates apply retroactively. $20/person Bag of Artisanal Italian Pasta VALET PARKING: Extra Virgin Olive Oil Rate Structure: 0-3 Hours $14 4-10 Hours $28 3-4 Hours $18 All Taxes Included $30/person To cover valet parking for your event guests, please inquire Eataly Canvas Tote Bag Eataly Apron gift cards /person A gift for any occasion, Eataly’s gift card opens a door to Italian cuisine, offering our $60 Italy is Eataly Zipper Tote Bag abundance of high-quality food and drink from Italy’s 20 regions. With a gift card, you How to Eataly Cookbook can give the food lovers in your life the opportunity to discover the bold flavors of Hue- huetenango Café, as well as Eataly favorites such as Afeltra’s air-dried pasta, ROI’s extra virgin olive oil, and beyond. $80/person Italy is Eataly Zipper Tote Bag Inquire with the Education and Events Team for more information on adding gift cards to your event package. How to Eataly Cookbook Eataly Apron

$100/person Eataly Canvas Tote Bag How to Eataly Cookbook Eataly Apron Bag of Italian Pasta Extra Virgin Olive oIl

[email protected] | 312.521.8696 32