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EATALY CHICAGO Cooking Class & Event Options alti cibi PRIVATE DINING at EATALY CHICAGO Cooking Class & Event Options Il Salone | La Scuola | Baffo Ristorante Birreria | Vino Libero | osteria | la pizza & la pasta To book a private event at Eataly, contact [email protected] or call 312.521.8696 alti cibi Table of Contents Il salone | luncheons, dinners and receptions | Max: 80 guests 5 la scuola | cooking classes, luncheons, dinners and receptions | Max: 100 guests 7 baffo ristorante | luncheons and dinners | Max: 60 guests 19 birreria | receptions | Max: 75 guests 23 vino libero | receptions | Max: 75 guests 25 osteria di eataly | luncheons and dinners | Max: 15 guests 27 la pizza e la pasta | luncheons and dinners | Max: 15 guests 29 additional information 30 [email protected] | 312.521.8696 3 AVAILABLE MONDAY-SUNDAY Private Dining Sample Dinner Menus • events run approximately 2 hours Family-Style Dinner • $125/person • Maxiumum number of guests: 70 • pricing starting at $125/person with a $3,000 minimum insalata di pesche, nocciole, parmigiano reggiano & balsamico Salad of Peaches, Frisee, Hazelnuts, Parmigiano Reggiano and Aged Balsamic mezzi rigatoni con salsiccia, pomodorini & melanzane Add a 30-60 minute standing aperitivo Mezzi Rigatoni with Sweet Sausage, Cherry Tomatoes and Eggplant An additional standing reception can be added to the beginning of your event upon request: arista di maiale con cannellini, cavolo nero & rosemary Tuscan Pork Loin with Cannellini Beans, Kale and Rosemary • Starting at $25/person • Choice of Salumi and Formaggi Station or 2 Passed Antipasti tiramisù classico • 1 Sparkling, White and Red Wine Classic Tiramisù • 1 Craft Beer • Artisanal Italian Sodas Plated Dinner • $150/person insalata di anguria & pomodoro Watermelon & Heirloom Tomato Salad with Basil, Red Onion, Black Olives and Ricotta agnolotti del plin con pesto di rucola Goat Cheese Agnolotti with Arugula Pesto Pesce del mercato Roasted Market Fish Fillet with Corn, Leeks and Herb Butter Crostata di frutta & frangipane Seasonal Fruit and Frangipane Tart with Mascarpone and Caramel [email protected] | 312.521.8696 5 AVAILABLE MONDAY-SUNDAY Standing Receptions Sample Menu • receptions run approximately 2 hours • Maxiumum number of guests: 80 Passed Appetizers Stationed Dishes crostini con mozzarella, cannelloni con ricotta & spinaci option 1 pomodorini and basilico Cannelloni with Ricotta and Spinach • $125/person with a $3,000 minimum Crostini with Mozzarella, • 4 Passed Antipasti Insalata di polpo Cherry Tomato and Basil • 4 Stationed Dishes Octopus Salad with Celery, Pickled Peppers, • Sparkling, White and Red Wine Supplì al telefono • Craft Beer Fingerling Potatoes and Lemon • Artisanal Italian Sodas Fried Risotto Balls Stuffed with Cheese • Bottled Still and Sparkling Water Polpette di carne Frico di parmigiano reggiano con Venetian-Style Meatballs crudo di salmone and caviale option 2 Polenta fritta con funghi misti • $145/person with a $5,000 minimum Parmigiano Wafer with • 6 Passed Antipasti Salmon Tartare and Caviar Fried Polenta with Mixed Mushrooms • 5 Stationed Dishes • Salumi/Formaggi Station Gnocco fritto con salumi misti • Sparkling, White and Red Wine Fried Dough with Assorted Cured Meats • Craft Beer • Artisanal Italian Sodas • Bottled Still and Sparkling Water [email protected] | 312.521.8696 6 LA SCUOLA di E A T A L Y About La Scuola la scuola di eataly is an educational space located on the second floor of eataly chicago. from hands-on classes to fully customized private events, la scuola is a perfect place to hold your next party, reception or meeting. lidia bastianich dean of la scuola Lidia Bastianich is a beloved television chef, a best-selling cookbook author, and Eataly partner. She has handcrafted a variety of classes at our cooking school, each offering a unique culinary experience. La Scuola di Eataly is a source for food lovers created by the people who are most passionate about food, wine and beer. [email protected] | 312.521.8696 7 LA SCUOLA di E A T A L Y AVAILABLE MONDAY-SATURDAY Demonstration Sample Class Menu the cooking of florence & siena the chef of la scuola will demonstrate a 4-course menu for the class to enjoy, each course carefully paired with a wine, beer or spirit. The chef will walk you through each dish, step-by-step, and fett’unta ai fagioli our beverage manager will lead a tasting of each pairing. Grilled Bread with Tuscan White Beans • Guests will take home personalized menus, adapted recipes malfatti con ricotta & spinaci and tasting notes • Classes run approximately 90 minutes Ricotta and Spinach Dumplings with Butter and Sage • Maxiumum number of guests: 40 bistecca con ciufetti d’erbe • pricing starting at $125/person with a $2,500 minimum Roasted Strip Steak with Herb Brush torta all’olio d’oliva Private Hands-On Classes Tuscan Olive Oil Cake THE CHEF WILL DEMONSTRATE A 4-COURSE MENU FOR THE CLASS TO ENJOY, AS WELL AS LEAD THE GROUP THROUGH A HANDS-ON ACTIVITY. • choose from Neapolitan pizza, gnocchi, fresh pasta or mozzarella making • Classes run approximately 2 hours • Maxiumum number of guests: 24 • PRICES STARTING AT $150 PER PERSON [email protected] | 312.521.8696 9 LA SCUOLA di E A T A L Y AVAILABLE MONDAY-SATURDAY Private Wine Class Sample Class Menu discover italian wines our passionate wine team will lead an in-depth discussion about Wines winemaking and walk you through the process of tasting wine. •Flor, Prosecco, Veneto you will enjoy 5 italian wines paired with 3 of our chef’s seasonal •Fulvia Tombolini,Verdicchio dei Castelli di Jesi Classico dishes. Superiore DOC, Marche •Valle Reale, Montepulciano d’Abruzzo Cerasuolo DOC, Abruzzo • Guests will take home personalized menus, adapted recipes •Fontanafredda, Briccotondo Barbera del Piemonte DOC, Piemonte and tasting notes •Planeta, Cerasuolo di Vittoria DOCG, Sicilia • Classes run approximately 90 minutes • Maxiumum number of guests: 40 • pricing starting at $125/person with a $2,500 minimum Menu frico con crudo di salmone We can apply a similar format for a private beer class. Inquire for more details! Salmon Tartare on a Parmesan Cheese Wafer salumi & formaggi misti Assorted Cured Meats and Cheeses Polenta con ragÙ di cinghiale Polenta with Wild Boar Ragù [email protected] | 312.521.8696 11 LA SCUOLA di E A T A L Y AVAILABLE MONDAY-SATURDAY Private Dining Sample Dinner Menu our chef will prepare a seasonal, 4-course dinner, presenting each carciofi alla romana course tableside as guests dine at communal tables. All menus will Braised Roman-Style Artichokes be proposed by the chef of la scuola and paired with wine, beer or spirits selected by our beverage team. rigatoni all’amatriciana Rigatoni with Guanciale and Tomato • events run approximately 2 hours • Maxiumum number of guests: 40 Agnello alla scottadito • pricing starting at $150/person with a $3,000 minimum Grilled Lamb Chops with Rosemary torta della nonna Add a 30-60 minute standing aperitivo Chestnut Flour Cake with Pine Nuts A reception can be added to the beginning of your class or event upon request: • Starting at $25/person • Choice of Salumi & Formaggi Station or 3 Passed Antipasti • Sparkling, White & Red Wine • Craft Beer • Artisanal Italian Sodas [email protected] | 312.521.8696 13 LA SCUOLA di E A T A L Y AVAILABLE MONDAY-SATURDAY Standing Receptions Sample Menu • receptions run approximately 2 hours • Maxiumum number of guests: 75 Passed Appetizers Stationed Dishes crostini con mozzarella, cannelloni con ricotta & spinaci pomodorini & basilico Cannelloni with Ricotta and Spinach option 1 Crostini with Mozzarella, Insalata di polpo • $125/person with a $2,000 minimum Cherry Tomato and Basil • 4 Passed Antipasti Octopus Salad with Celery, Pickled Peppers, • 4 Stationed Dishes Suppli al telefono Fingerling Potatoes and Lemon • Sparkling, White & Red Wine Fried Risotto Balls Stuffed with Cheese • Craft Beer Polpette di carne • Artisanal Italian Sodas Frico di parmigiano reggiano con Venetian-Style Meatballs • Bottled Still and Sparkling Water crudo di salmone & caviale Parmigiano Wafer with Polenta fritta con funghi misti option 2 Fried Polenta with Mixed Mushrooms • $145/person with a $5,000 minimum Salmon Tartare and Caviar • 6 Passed Antipasti • 5 Stationed Dishes Gnocco fritto con salumi misti • Salumi/Formaggi Station Fried Dough with Assorted Salumi • Sparkling, White and Red Wine • Craft Beer • Artisanal Italian Sodas • Bottled Still and Sparkling Water [email protected] | 312.521.8696 15 LA SCUOLA di E A T A L Y Add Bocce to your Standing Reception Looking for a fun activity or team-building experience? Eataly has partnered with Chicago-based American Bocce Co. to make the traditional Italian game of bocce available for private events. Bocce can be enjoyed competitively regardless of age or skill level. An event can revolve around a bocce tournament or a court can be a nice addition to something larger. American Bocce Co. provides the courts, the equipment, instruction, scorekeeping and tournament coordination to create the ultimate bocce experience. • single bocce court: $500 per 2-hour rental • double bocce courts: $900 per 2-hour rental [email protected] | 312.521.8696 17 Lunch group reservations are available at Baffo for parties Our sommeliers are available to select wine pairings in of 7-60 guests. For a seated lunch reservations must advance of your reservation. Reservations will be allotted be booked at least 1 week in advance and are based on 2 hours from start to finish.
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