EMPA NADAS Assembled with our housemade empanada dough

Buffalo Soldier Cheeseburger Traditional Roasted chicken, in Paradise Housemade chorizo, cilantro, sofrito, gorgonzola cheese crumbles, All natural ground beef Spanish olives, and golden raisins and celery, all tossed in a swimming in gooey cheddar velvety buffalo hot sauce with caramelized onions, kosher Mr. Z pickles and special sauce Philly style cheesesteak brought Saucehound BBQ Pork to you by the famous Mr. Z’s in Cherry and Applewood smoked Mutha Cluckin’ Pot Pie Key West via Philadelphia. pulled pork shoulder mopped with Tender roasted chicken simmered Shaved ribeye with Wiz, onions, Saucehound BBQ sauce in gravy with fresh carrots, sweet peppers and shrooms. (our local competition) potatoes, and peas Philly meets the comfort of Key West and mixed with a fresh crispy slaw Irie Mon The Big Ragu Carnegie Deli Grilled chicken marinated in a spicy Mama’s secret recipe of meatballs Slow roasted NYC style Pastrami, jerk sauce and mixed vegetables. marinara sauce, and mozzarella cheese Swiss cheese, housemade Our version of jerk chicken sauerkraut in a rye style dough Chowdah Head Havana Nights Housemade New England style chowder, Mumbo-Gumbo Slow roasted mojo pork shoulder chock-full of fresh shucked clams, Traditional gumbo with Cajun spiced folded with cubes of smoked ham, potatoes, and smokehouse slab bacon chicken, smoked andouille sausage, dill pickles, Swiss cheese fondue, fresh thyme, creole season, and a chimichurri dijonnaise spread. Kiss My Grits! and aromatics in a dark roux Our take on the classic cubano sandwich Creamy cheddar cheese grits with Creole BBQ shrimp B’Jamon One Love Local North Country Bacon slowly Traditional Jamaican beef patty Da’ Bronx Bomber braised with shallots and bourbon stuffed with ground beef, Italian Sausage and peppers to create a succulent bacon jam island spices, and currants with provolone cheese sauce

Cholo Vato VEG Taj Mahal VEG Fire roasted Mexican street corn VEGETARIAN Samosa made with slightly sprouted off-the-cob, mixed with a brown lentils, garlic, currant, yam, onion, chili lime crema and cotija cheese EMPA NADA coconut milk, and Indian spice

Carolina Caviar VEG OPTIONS French Connection VEG Southern style grilled cheese blend of warm Caramelized onions, herbs, gooey pimento and pepper jack cheese The Sophia VEG broth, and gooey gruyere cheese. Creamy fresh cut spinach and Our version of French onion soup 9 VEG -Juan-Juan tender artichokes folded in a blend Fire roasted jalapeño folded with cilantro, of three cheeses and herbs. Boomers VEG pepper jack, cotija, and cream cheese to A true crowd favorite! Sautéed local wild Mushrooms mixed make the ultimate jalapeño popper with herb truffle mascarpone cheese Bangkok Betty GF LETTUCE WRAPS Grilled chicken with a blend of Served in crisp Boston Bibb or Iceberg lettuce lemongrass, ginger, Thai chili, and fresh herbs. Drizzled with a house Hummus Bettah Bruschetta VEG GF Sriracha chili plum sauce Amungus VEG GF Vine ripe tomatoes, roasted garlic, Gettin Figgy GF shallots, mozzarella, and julienne basil A blend of puréed garbanzo beans, Herb goat cheese mousse, fig jam, roasted garlic, tahini, lemon, and crispy prosciutto VEG GF and Mediterranean spices. Cyprus Hill GF Topped with crispy falafel crouton Crispy Halloumi cheese tossed Seoul Brothah with kimchi and drizzled A classic Bulgogi – Seared sliced Black Eye Pea with roasted garlic yogurt sauce sirloin marinated in a mixture of Ceviche VEG GF Asian pear, Korean spices, and aromatics Texas Caviar – Loaded with black-eyed Hong Kong Scrimps Ceviche GF VEG GF peas, black beans, corn, tomato, Phooey Plump citrus marinated Key West pickled red onions, and bell peppers. Classic bang-bang crispy cauliflower pink shrimp, with tomatoes, red onion, Tossed in a tangy lime-cilantro dressing tossed in sweet chili sauce cucumbers, and jalapeños

Harlem Shuffle Ayaca de Momita GF Our twist on the original chicken-n-waffles SPECIALTY Ecuadorian style tamale with recipe, first served in a 1930s Harlem moist masa stuffed with a stew of jazz bar. Buttermilk fried chicken in a DISHES chicken, sofrito, raisins, and olives, sweet potato waffle cup. Bao to Mi wrapped in banana leaves, and served Drizzled with sriracha peach maple syrup with an achote peanut sauce Banh mi slider with lemongrass pork belly Paizan Porchetta or chicken topped with pickled veg, herbs, Bacon Bourbon and kimchi aioli in a steamed bao bun Emilia Romagna regional recipe of crispy Brussel Sprouts GF sliced herb roasted porchetta on a tigelle A Lil’ Chicken Fried Fire roasted sprouts tossed with local slider bun topped with fennel pollen aioli, Crispy chicken fried steak tips drizzled Applewood smoked bacon lardon pickled fennel and arugula with Alabama white BBQ sauce. and finished with our house bacon fat bourbon vinaigrette Firehouse Short Rib Chili Y’all get sum South in yo mouth! Specialty recipe from our Chef and former Ya Hoser GF Chicharróni Jabroni GF FDNY firefighter. Braised short rib Our play on classic Canadian poutine. Crispy succulent mojo pork belly cooked in its own juices. Topped with Crispy seasoned potato cup filled with local served with seasoned hominy cheddar jack cheese, lime crema, and garlic herb cheddar cheese curds and corn kernels and pickled onions served in a cornbread waffle cup topped with bone marrow butter beef gravy with a side of chimichurri sauce

NOSH, SIDES, & SALADS Crispy Shaved Jalapeño Bacon Holy Frijoles... Plantain Chips VEG GF Wrapped Plantains GF & Rice VEG GF Dusted with house sweet hot seasoning Sweet plantains drizzled with Seasoned black beans and yellow rice smoked paprika aioli Big Daddy Mac VEG Holla Greens VEG GF Conch Fritters Gemelli pasta tossed in a velvety Slow braised fresh cut collard greens Our Bahamian style recipe Fontina cheese blend with smoked ham hocks featuring shucked Queen Conch and topped with fire Cheetos (also available vegan style) and homemade key lime mustard Baja Slaw Salad VEG Kind of a Big Dill GF Texas Caviar Salad VEG GF Shredded Napa cabbage, carrots, Crispy spiral frickles on a stick coated in Black-eyed peas, black beans, tomatoes, green onions, and fresh herbs tossed in a our house zesty plantain and topped corn, herbs, pickled red onions and bell house roasted garlic lemon vinaigrette with roasted garlic yogurt sauce peppers. Tossed with tangy lime vinaigrette THIRST QUENCHING MOCKTAILS All of our mocktails are vegetarian and gluten-friendly Green Tea Lemonade Mojito Southern Fresh cut green tea leaves, squeezed House extracted sugar cane, Sweet Tea lemon juice, combined with house with tangy lime and garden fresh mint This home-brewed tea is smooth, extracted sugarcane juice Add freshly juiced: refreshing, and simple. Made with fresh Ginger Lemongrass WATERMELON cut tea leaves and sugar cane juice Spritzah MANGO Horchata Fresh juiced ginger and lemongrass CUCUMBER This Mexican drink is a slightly sweet with sugarcane, green tea leaves BLUEBERRY and creamy, ‘agua fresca’ flavor made and a splash of seltzer STRAWBERRY with cinnamon, rice and coconut milk DELICIOUS DESSERTS All of our desserts are vegetarian Churros Junior’s Empanada ‘How Ya Do’ Tossed in cinnamon salted caramel Decadent New York cheesecake Tiramisu Waffle Cup dust and drizzled with Nutella swirled with strawberry compote Luscious mascarpone and Kahlúa mousse and dos leches sauce and graham cracker streusel. in a Nilla Wafer waffle cup topped S’mores Waffle Cup Served with whipped cream with cocoa powder and Toasted mello, milk chocolate, Peanut Buttah chocolate-covered espresso bean and gram crackers... Say no s’more... Jelly Time! Annie Banannie Conch Republic Empanada Empanada Waffle Cup Creamy all-natural peanut butter mousse, Fresh cut bananas, dipped in Key West’s famous key lime pie, layered with local Concord grape jam, velvety Nutella, and sprinkled made with the island’s small, tart fruit and sprinkled with powdered sugar with cinnamon sugar HOUSEMADE SIDE SAUCES All of our side sauces are vegetarian and gluten-friendly Chimichurri Saucehound Smoked Paprika Aioli Our signature blend of herbs, Our local competition’s BBQ Sauce Smokey mayo garlic, lemon, and spices Pura Vida Papá Sauce Jerky Sauce Thai Peanut Tangy Costa Rican vegetable based sauce Blend of Jamaican herbs and spices A blend of lemongrass, ginger, Boom-Boom Roasted Gahlic coconut cream, and peanuts Spicey Thousand Island sauce Roasted garlic and Greek yogurt sauce

VEG = Vegetarian Option

GF = Gluten-Friendly

[email protected] | (917) 353-4104 | www.PapaGrandeComfort.com